Description
Large Fish Balls - 500 g
Large fish balls are a frozen semi-finished product based on fish meat, shaped into good-sized round balls and vacuum-packed in a transparent plastic bag containing 500g. The product belongs to the category of Asian fish products and is frequently used in Asian cuisine as a central ingredient in a wide range of hot dishes. The balls can be used in clear bouillon soups, rich hotpots, noodle dishes, and wok-based preparations, and they also work well as a quick snack after thawing and heating. Preparation is simple: the balls are thawed and then added directly to the desired dish, whether it's a steaming soup or a spicy stew. The texture is firm and slightly elastic with a soft core, providing a characteristic mouthfeel typical of Asian fish balls. The taste is mild and fishy with a light salty undertone that pairs well with rich bouillons and spicy sauces. The product contains fish meat from bream (Nemipterus spp.) as the primary raw material and has added stabilizers, modified starch, palm oil, and soybean oil. The nutritional content per 100g includes 260 kcal, 19.8g fat, 10.0g carbohydrates, and 10.0g protein, making the balls a protein-rich addition to hot meals. The package should be stored at a minimum of -18°C and should be kept frozen until use. The product is aimed at food enthusiasts interested in Asian cooking, families looking for quick and satisfying dinner dishes, and anyone seeking frozen fish balls for soup, hotpot, or noodle dishes. Relevant keywords include: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, fish balls for wok, and frozen Asian foods.
Product Declaration
Ingredients:
FISH MEAT (BREAM (Nemipterus spp.), stabilizers (E451, E450)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhardened), salt, flavor enhancer (E621), EGG WHITE powder, sugar, garlic, other additives (E509), color (E170), stabilizer (E451)
Allergens: FISH, SOY, EGG
Nutritional content per 100g
| Nutrient |
Amount |
| Energy |
1087kJ / 260kcal |
| Fat |
19.8 g |
| –
of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
0.5 g |
| Protein |
10 g |
| Salt |
1.5 g |
| Calcium |
mg |
