Description
Hot Chili Soy Sauce - 207 ml
This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.
Product Declaration
Contents:
water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aroma
Allergens: SOYBEANS, WHEAT FLOUR, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
329kj/77kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13 g |
| –
of which sugars |
10 g |
| Protein |
5.3 g |
| Salt |
0 g |
| Calcium |
mg |
