Description
Palabok Cornstarch Noodles - 454 g
Palabok Cornstarch Noodles are a type of thick noodles made exclusively from cornstarch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. These noodles belong to the category of Filipino vermicelli noodles and are characterized by their strong, round strands, which differ from thinner rice noodles by having a fuller and chewier texture. Due to their thickness, these noodles require a slightly longer cooking time than finer noodles, but the result is a firm and satisfying texture that holds up well in hot dishes. They are traditionally used in the Filipino national dish Pancit Palabok, a hot noodle dish with shrimp sauce and toppings, but they also work well in soups, stir-fries, and other Asian noodle dishes. The noodles have a neutral taste, making them easy to combine with rich sauces, spices, and proteins such as chicken, pork, or seafood. The product is free from artificial additives and contains only cornstarch, water, and the stabilizer E452. The package contains 454 g of noodles and is suitable for multiple servings. The product is certified halal, vegan, and vegetarian, making it suitable for a wide target group with various dietary preferences. Cornstarch noodles are a popular choice among those who want gluten-free Asian cooking at home, and they are suitable for everyday meals as well as for special Asian-themed occasions. These noodles are an excellent choice for the food enthusiast who wants to explore Filipino cuisine or simply seeks a gluten-free noodle alternative for daily use.
Product Declaration
Contents:
cornstarch, water, stabilizer: E452
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1541kJ / 363kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
89 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
