Description
Taiyaki Fish-Shaped Cake with Red Bean Paste - 5 x 90 g (450 g)
Taiyaki is a well-known Japanese pastry dessert, shaped like a sea bream and rooted in Japanese street food culture. This package contains five individual portions, each weighing 90 grams, totaling 450 grams. The filling consists of sweet red adzuki bean paste, which gives the cake a mild, natural sweetness with a slightly earthy flavor. The batter is soft and slightly airy, comparable to a thick pancake or waffle, enveloping the filling evenly throughout the fish-shaped cake. The product is deep-frozen and stored at -18°C to maintain quality. Preparation is simple and requires no thawing: heat in a microwave at 750W for 60 seconds and then in an oven at 180°C for 4 minutes. Taiyaki is suitable as a quick Japanese snack, a unique dessert, or a delightful treat for children and adults interested in Asian food culture. The cake can be enjoyed alone or combined with, for example, matcha powder for a green tea variant. The package is conveniently divided into individual portions, making it suitable for sharing or taking on the go. The product contains wheat, soy, and safflower oil and may contain traces of egg, milk, and sesame. Taiyaki is a popular Japanese dessert that appeals to anyone with a fondness for Asian sweets, Japanese pastries, and exotic frozen food products.
Product Declaration
Ingredients:
water, WHEAT FLOUR, sugar, 13.9% adzuki bean, raising agent: E500ii, E450i, E341i, E341ii, E170, E336; glucose, SOY FLOUR, safflower oil, thickener: E412; salt
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
950kJ / 227kcal |
| Fat |
1.3 g |
| –
of which saturated fatty acids |
0.22 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
47 g |
| –
of which sugars |
31 g |
| Protein |
6.3 g |
| Salt |
0.66 g |
| Calcium |
mg |
