Description
Crispy Seaweed Chips with Original Flavor - 32 g
These seaweed chips are an Asian snack made from nori seaweed, which accounts for half of the product's content. The snack is prepared by gently roasting it in rice bran oil, which preserves the seaweed's natural flavor and nutrients. The product is aimed at anyone looking for a lighter and more nutritious alternative to traditional potato chips. The seaweed chips can be eaten directly from the bag as a quick snack during the day, served as a small appetizer, or used creatively as a topping on dishes such as onigiri rice balls and salads. The flavor is mild and characteristically oceanic with a lightly spiced note from the seasonings, which include pepper and salt. The texture is thin, crisp, and crunchy, providing a satisfying snack experience without being heavy. The package contains 32 grams and is suitable for single servings, lunchboxes, travel, and the workplace. The product is low in calories compared to traditional chips and contains dietary fiber, vitamins, and minerals from the seaweed. The snack is made without hydrogenated fats, as unhydrogenated rice bran oil is used. There are no visible allergens in the ingredient list, but consumers with special dietary restrictions should check the packaging. The seaweed snack is well-suited for those interested in Asian food culture, healthier snack options, and plant-based snacks. The product is suitable as a seaweed snack, sea snack, Asian chips, gluten-free snack, and crispy nori snack for everyday use.
Product Declaration
Contents:
seaweed (South Korea) 50%, rice bran oil (unhydrogenated), spices (maltodextrin, pepper, salt, flavor enhancer (E627, E631))
Allergens: No allergens declared
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2920kj/698kcal |
| Fat |
64.3 g |
| –
of which saturated fatty acids |
23.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16.7 g |
| –
of which sugars |
0.5 g |
| Protein |
13.2 g |
| Salt |
0 g |
| Calcium |
mg |
