Toasted Black Sesame Seeds - 130 g Toasted black sesame seeds are a versatile kitchen product derived from the sesame plant and processed by toasting to enhance their natural, robust flavor. The seeds consist solely of 100% toasted black sesame seeds with no additives, making them a pure and simple product. They are widely used in Asian cuisine as a sprinkle on sushi, noodles, stir-fries, and rice dishes, but also work well as a topping on salads, soups, and bread. In baked goods, they can contribute both flavor and visual contrast, and they are naturally included in Asian dressings and marinades. The flavor is deep and nutty with a lightly toasted note that distinguishes them from white sesame seeds by being more intense and earthy. The texture is small and crunchy, providing a pleasant crispness to dishes that might otherwise lack structure. The seeds are naturally gluten-free and contain no sugar, making them suitable for gluten-free and sugar-free diets. They are also rich in protein with almost 20 g per 100 g, as well as dietary fiber and unsaturated fatty acids, which contribute to a varied and balanced diet. The product comes in a practical container with a lid, making it easy to dispense precisely over food. With a net content of 130 g, the packaging is manageable and suitable for storage in a kitchen cupboard. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, as well as consumers looking for gluten-free spices and natural seeds for daily use. Keywords: black sesame seeds, toasted sesame seeds, gluten-free sprinkle, Asian topping, sesame seeds for sushi, natural seeds, protein-rich ingredient.Product DeclarationContents:Toasted black SESAME seeds 100%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 276kJ / 66kcal Fat 54.6 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 0 g Protein 19.6 g Salt 0.3 g Calcium mg

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Roasted Glutinous Rice (Sticky Rice) - 200 g Ground roasted glutinous rice is a simple and natural product consisting solely of glutinous rice. Glutinous rice is a special type of rice with a high starch content, which gives it a characteristic sticky consistency when cooked or ground. In this variant, the rice has been roasted and then ground into a fine powder, providing a nutty and slightly smoky aroma. The product is traditionally used in Southeast Asian cuisine, especially in Thai dishes such as larb and other spicy meat salads, where the ground rice powder is added as a thickener and flavor enhancer. The roasted rice powder can also be used to add texture and depth to marinades, dressings, and sauces. The consistency is fine and powdery, and the taste is mild with a distinct roasted note that complements strong and sour flavors in Asian dishes. The product is packaged in a sealed 200-gram bag, which protects the contents from moisture and preserves the aroma. Since the product contains only glutinous rice without additives, it is naturally gluten-free and suitable for people with gluten intolerance. It is also free from animal ingredients and suitable for vegan and vegetarian diets. The bag should be stored in a cool, dry place to maintain quality and shelf life. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking gluten-free alternatives for thickeners. Keywords: gluten-free rice powder, roasted glutinous rice, Thai cooking, Asian rice powder, natural thickener, glutinous rice powder, larb ingredient.Product DeclarationContents:Glutinous Rice 100%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 406kj/97kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 21 g – of which sugars 0 g Protein 2 g Salt 0 g Calcium mg

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Roasted White Sesame Seeds - 100 g Roasted white sesame seeds are a classic kitchen tool in Asian and international cooking. The seeds are hulled, which gives them a light, uniform color and a softer texture compared to untreated varieties. The heat treatment during roasting enhances the natural flavor of the seeds and adds a deeper, slightly smoky and nutty aroma that elevates many different dishes. The sesame seeds can be used as a sprinkle on noodles, rice, stir-fries, soups and salads, and they also work well in baked goods and as a topping on bread and buns. They are particularly popular in Asian cuisine, but are also widely used in Middle Eastern and Western cooking. The texture is lightly crisp and delicate, and the seeds add a pleasant bite to dishes without overpowering other flavors. The product is supplied in a transparent glass container with a lid, making it easy to dispense and store the seeds correctly. The packaging protects the contents from moisture and preserves the fresh quality of the seeds. With a net weight of 100 grams, the jar is practical for the home kitchen and suitable for those who want to experiment with Asian taste experiences. Roasted sesame seeds are a natural product with a single ingredient and no additives, making them attractive to consumers who prefer simple and pure ingredients. The product is aimed at food enthusiasts, home cooks, and anyone who wants to enrich their meals with an authentic Asian flavor component. Relevant search terms: roasted sesame seeds, white sesame seeds, Asian spice, sesame seeds for cooking, gluten-free sprinkle, natural sesame seeds, sesame seeds for stir-fry.Product DeclarationContent:TWIN DRAGON: ROASTED WHITE SESAME SEEDS 100 g. Ingredient: White SESAME seeds.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2322 kJ/556 kcal Fat 44.4 g – of which saturated fatty acids 11.1 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 0 g Protein 22.2 g Salt 0 g Calcium mg

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Fried Garlic - 100 g Fried garlic is a dried spice product primarily consisting of finely chopped and fried garlic pieces. The product contains 75% garlic, providing a concentrated and deep garlic aroma that differs significantly from fresh or powdered garlic. Tapioca makes up 20% of the content and contributes to the characteristic crispy and slightly crunchy texture, while 5% vegetable oil ensures a golden and even frying. The spice is particularly well-suited as a sprinkle over noodles, rice, soups, stir-fries, and salads, and can also be mixed into marinades and sauces to add extra depth. The frying method enhances the garlic's natural sweetness and reduces its sharp pungency, resulting in a round and warm flavor with a subtle nutty undertone. The texture is dry and crispy, making it easy to dispense directly from the container without clumping. The product comes in a practical container with a lid that keeps the contents dry and fresh between uses. With a net weight of 100g, it is suitable for both home kitchens and professional use. Fried garlic is a popular ingredient in Southeast Asian cuisine and is widely used in Thai, Vietnamese, and Chinese cooking. It is an ideal choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes without long preparation times. The product is suitable for vegetarian and vegan diets, as it exclusively contains plant-based ingredients. Keywords: fried garlic, crispy garlic seasoning, Asian garlic sprinkle, garlic for stir-fry, crispy garlic, garlic seasoning for noodles, Asian spice.Product DeclarationContent:Garlic 75%, Tapioca 20%, Vegetable Oil 5%Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fried Garlic - 500 g Fried garlic is a versatile and flavourful condiment widely used in Asian cuisine as a topping and flavour enhancer. The product consists of carefully selected garlic cloves, fried to a golden and crispy consistency, releasing an intense and nutty garlic aroma. This type of fried garlic is particularly popular in Southeast Asian cuisine, where it is used to add an extra layer of complexity and richness to dishes. The condiment can be sprinkled directly over ready-to-eat dishes such as noodles, rice, soups, stir-fries, and salads, and it also works as a flavouring in marinades and sauces. The fried garlic topping imparts a warm, slightly caramelised taste with a distinct garlic character that differs significantly from fresh or dried garlic. The texture is light and crispy, providing a pleasant contrast to soft and creamy dishes. The product is packaged in a practical resealable 500g bag, ensuring that the contents remain fresh and crispy for an extended period. The large pack size makes it particularly beneficial for those who regularly use fried garlic in their cooking. The product is made from 100% natural ingredients without the addition of artificial colours or preservatives. It is suitable for vegetarians and vegans and contains no known allergens based on the visible ingredients. Fried garlic is an indispensable element in Asian cuisine and is perfect for those who want to recreate authentic Asian taste experiences at home. It is ideal for everyday cooking, dinner parties, or as a quick flavour upgrade for simple everyday meals. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy and natural condiments. Keywords: fried garlic, crispy garlic topping, Asian condiment, garlic sprinkles, natural garlic topping, Asian cooking, vegan condiment.Product DeclarationContents:Garlic (75%), tapioca flour (20%), palm oil (5%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1636kJ / 391kcal Fat 5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7 g Salt 0.07 g Calcium mg

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Toasted Coconut Juice - 350 ml Toasted Coconut Juice is a ready-mixed beverage based on coconut juice extracted from toasted coconuts. The toasting process significantly distinguishes the product from regular coconut water by imparting a deeper, more nuanced flavour profile with clear nutty undertones. The drink contains 80% coconut juice combined with water, sugar, coconut pulp, as well as flavouring and acidity regulator. The product can be enjoyed directly from the can, served cold for the best taste experience, or used as a base in homemade smoothies, tropical cocktails and other beverages. The taste is characterised by a mild, natural sweetness and a warm, toasted coconut aroma, which differs from the more neutral taste of fresh coconut water. The consistency is liquid and light, making the drink easy to consume at any time of day. The product is packaged in a practical aluminium can with a content of 350 ml, which is easy to take on the go, to work, sports or outdoor activities. The can format ensures durability and convenience without the need for refrigeration before opening. The drink contains no artificial colours or preservatives and is produced with a focus on a natural flavour profile. The product is aimed at consumers who want a different and tropical alternative to classic soft drinks, including coconut enthusiasts, people interested in Asian beverages, and anyone looking for a coconut drink with character. Keywords: toasted coconut juice, tropical coconut drink, flavoured coconut water, exotic soft drink, canned coconut juice, Asian coconut drink, natural coconut drink.Product DeclarationContent:coconut juice 80%, water, sugar, coconut pulp, flavouring, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 131kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 0 g Salt 0 g Calcium mg

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Roasted Seaweed Flakes With Korean Soy Sauce - 50 g Roasted seaweed flakes are a Korean-inspired snack consisting of dried and roasted seaweed in flake form. The product is seasoned with Korean soy sauce, which adds a deep and salty umami flavor with a subtly sweet undertone. Seaweed flakes are a popular alternative to traditional snacks and are increasingly used in Asian cuisine as a versatile ingredient. The product can be enjoyed directly from the bag as a light and quick everyday snack, and it also serves as a flavorful sprinkle topping on dishes like bibimbap, rice balls, and steamed rice. Additionally, seaweed flakes can enrich salads, noodles, and soups with extra texture and flavor. The roasting method, at over 200 degrees, gives the flakes a distinctive crispy and crunchy texture that sets them apart from soft or dried seaweed. The taste is a combination of salty, slightly sweet, and rich sea flavor, appealing to fans of Asian taste experiences. The product is packaged in a convenient resealable 50-gram bag, which preserves its crispness and makes it easy to take on the go, to work, or in a packed lunch. Storage should be in a dry and cool place to ensure optimal shelf life and texture. Seaweed flakes contain sesame and soy sauce and are therefore not suitable for individuals with allergies to these ingredients. The product may contain traces of egg, milk, shellfish, crustaceans, and nuts. With a relatively high protein content of 12.5 g per 100 g, seaweed flakes are a nutritious choice compared to many conventional snack products. The product appeals to consumers interested in Korean food culture, Asian snacks, and healthier alternatives to chips and crackers. Keywords: Korean seaweed snack, roasted seaweed, crispy seaweed flakes, Asian topping, soy sauce seaweed, gluten-free seaweed snack, Korean cooking, seaweed flakes.Product DeclarationContents:Corn oil, seaweed 27.25%, sugar, roasted SESAME, SESAME oil, salt, SOY sauce, herbal extractAllergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 697kJ / 165kcal Fat 2.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 9.7 g Protein 12.5 g Salt 43.9 g Calcium mg

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Rice Crackers with Coconut Flavor - 150 g These rice crackers belong to the category of light Asian snacks and are made from rice with the addition of coconut milk, which gives them a delicate tropical flavor. The crackers are suitable as a quick and easy snack throughout the day, whether for a packed lunch, a break at work, or as a small snack at home. The taste is mild and well-rounded with a natural sweetness from the coconut milk, giving them a light tropical character without being overpowering. The texture is airy and crunchy, making them a satisfying snack for those who appreciate crispy crackers. The crackers are individually wrapped in small portions with two pieces in each pack, making them easy to share and take on the go. The total net weight is 150 grams, and the packaging is suitable for storage in a dry and cool environment. The product is aimed at anyone who wants an Asian-inspired snack with a sweet and light flavor profile. These rice crackers are a popular alternative to traditional sweet crackers and are great for cozy moments, children's lunchboxes, and snack breaks. Ingredients include flavor enhancers and colorings, which are clearly stated on the packaging. The product is suitable as a gluten-free snack, Asian rice snack, coconut crackers, crispy gluten-free snack, and a light snack for children and adults.Product DeclarationContents:Rice 60%, Rice Bran Oil, Sugar, Modified Tapioca Starch, Coconut Milk 4.4%, Salt, Flavor Enhancer (E621, E627, E631), Coconut Milk Flavor, Licorice Powder, Color (E160C, E150C), Antioxidant (E306)Nutritional Content per 100 g Nutrient Amount Energy 2109 kJ/503 kcal Fat 21 g – of which saturated fatty acids 9.5 g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 12 g Protein 5 g Salt 0 g Calcium mg

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Roast Red Pork Gravy Mix - Spice Blend For Pork - 50 g Roast Red Pork Gravy Mix is a pre-mixed spice blend used to create a delicious sauce for roasted pork – a dish widely known in Asian cuisine as Char Siu. The product comes in a convenient 50g pouch, enough for 4-6 servings, making it easy to prepare an authentic Asian pork dish at home without extensive preparation. The blend is dissolved in water and brought to a boil until it forms a smooth, glossy sauce, which is then poured over the roasted meat when serving. The sauce has a sweet and spicy flavor profile with notes of cinnamon, star anise, and paprika, which together provide a complex and rich taste. The texture is smooth and slightly thick thanks to cornstarch and tapioca starch in the composition. The product is suitable for marinating pork before roasting and as an accompanying sauce when serving. The dish is traditionally served with boiled rice, hard-boiled eggs, and vegetables. The spice blend can also be used for other types of meat such as chicken or beef for variety. The package contains no artificial preservatives, as indicated on the packaging. The product is aimed at food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is an ideal solution for those who want to recreate restaurant quality in their home kitchen with minimal effort. Keywords: Asian pork sauce, Char Siu spice blend, roasted pork recipe, Thai spice blend, homemade pork sauce, Asian marinade for pork.Product DeclarationContents:Sugar 51.3%, corn starch 10%, tapioca starch 10%, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin) 9.6%, salt 5.2%, roasted coarse PEANUTS 5%, white SESAME SEEDS 2.2%, spices (cinnamon, star anise, paprika) 2%, SOYbean oil 1.6%, flavor enhancer (monosodium glutamate) 1.1%, anti-caking agent (silicon dioxide) 1%, coloring (ammonia caramel) 1%Allergens: SOYBEANS, PEANUTS, SESAME SEEDSNutritional content per 100 g Nutrient Quantity Energy 1578kj/374kcal Fat 6.5 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 51 g Protein 5.4 g Salt 0 g Calcium mg

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Roasted Red Pork Spice Blend - 100 g This spice blend is developed to give pork an authentic, Asian flavor profile with distinct notes of star anise and cinnamon. The product belongs to the category of dry spice blends and is primarily used as a marinade for pork, including pork neck, pork belly, and tenderloin. The method is simple: mix the meat with the spice and marinate for several hours - preferably overnight - before cooking in the oven or on the grill. The taste is rich and slightly sweet with a warm, spicy depth reminiscent of classic Asian grilled dishes. The spice also contributes to a beautiful, dark red color on the finished meat, providing an inviting presentation. The blend is made without artificial additives and is approved as halal, vegetarian, and vegan. The product contains hydrolyzed vegetable protein based on SOYBEANS, as well as the coloring agent E160c and the anti-caking agent E341. The 100 g package is suitable for one or more portions depending on the amount of meat. The spice blend is well suited for everyday cooking, weekend grilling, and dinner parties where you want to serve a dish with an Asian character. It is particularly useful for those interested in Thai-inspired cooking at home without having to create complex spice compositions from scratch. The product can advantageously be combined with jasmine rice or fragrant rice as a side dish. Keywords: Thai spice blend, Asian pork marinade, roasted red pork, char siu spice, halal spice, vegan spice blend, pork grill spice.Product DeclarationContent:Sugar, salt, hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), spices (star anise, cinnamon), anti-caking agent (E341), flavor, coloring agent (E160c)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1306kj/302kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 71.9 g – of which sugars 67.9 g Protein 2 g Salt 0 g Calcium mg

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Roasted Duck - Deboned Grilled Duck - 600-650 g Roasted Duck is a deep-frozen duck product consisting of two halves, carefully deboned and pre-prepared with spices. The meat constitutes 98% of the product and is seasoned with salt, pepper, and glucose, providing a well-rounded and mild flavor with Asian undertones. The product is halal-certified and contains no additives such as MSG or E621. The duck meat has a firm and juicy texture, and when properly prepared, it achieves a crispy, golden-brown surface. The product can be prepared in two ways: either by preheating one half in a microwave at 750 watts for approximately 2 minutes, then deep-frying at 190 °C for about 2 minutes until the skin is crispy and golden, or by the oven method, where the oven is preheated to 200 °C and the duck is placed on a baking sheet and roasted for 25-30 minutes. It is recommended to completely thaw the product before preparation and remove all packaging. The product must not be refrozen after thawing. Although the product is deboned with great care, minor bone fragments may be present. Store at a maximum of -18 °C. The package contains two halves of duck and weighs between 600 and 650 grams. The product is suitable for Asian-inspired cooking, dinner meals, and festive menus. It is a convenient choice for consumers who want pre-seasoned duck meat ready for quick preparation at home. Frozen duck, halal duck, deboned grilled duck, Asian duck dish, crispy duck skin.Product DeclarationContent:Duck meat 98%, salt, pepper, glucoseNutritional content per 100 g Nutrient Amount Energy 815kJ / 195kcal Fat 9 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 26 g Salt 0.46 g Calcium mg

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Roasted Organic Seaweed Sticks - 16 g Seaweed sticks are a popular Asian snack item, rolled from roasted seaweed sheets and formed into compact sticks. The product belongs to the seaweed snack category and is suitable as a light alternative to traditional chips and crackers. This snack can be enjoyed directly from the package without any preparation, making it particularly convenient for packed lunches, travel snacks, or as a quick bite during the workday. The seaweed sticks have a characteristic crisp texture that provides a satisfying bite, and the flavor is a harmonious combination of natural ocean taste, a slight sweetness, and a subtle saltiness with a hint of pepper. The aftertaste is lingering and well-rounded thanks to the addition of a flavor enhancer. The product contains a full 98% seaweed, providing an authentic and concentrated seaweed experience. The packaging is small and manageable, making it easy to carry anywhere. Seaweed sticks are best stored in a cool, dry place away from direct sunlight to maintain their crispness and fresh taste. The product is vegetarian-friendly and suitable for those seeking a plant-based, low-fat snack. With a high protein content of 26g per 100g and a dietary fiber content of 13g per 100g, seaweed sticks are a nutritious choice compared to many conventional snack products. The energy content is 1549 kJ, equivalent to 370 kcal per 100g. The product is suitable for anyone looking for an Asian seaweed snack, a crispy vegetarian snack, a gluten-free snack for everyday use, or a healthy and light snack without animal ingredients. Seaweed sticks are an excellent choice for those who want to explore Asian flavors in a practical, portion-friendly size.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Pepper 0.5%, Flavor enhancer (monosodium glutamate)Nutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 2.9 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 60.3 g – of which sugars 41 g Protein 26 g Salt 3.8 g Calcium mg

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Toasted Prawn Crackers with Strong Chili - 75 g These crackers are made from rice and tapioca and belong to the category of Asian prawn snacks. The product combines the distinctive taste of toasted prawns with a pronounced chili heat, providing a complex and spicy flavor experience. The texture is light and airy with a distinct crispness, making them pleasant to eat as a standalone snack. The crackers can be enjoyed directly from the bag without any preparation and are therefore ideal as a quick snack on the go, in packed lunches, or at social gatherings. The bag contains 75 grams and, according to the packaging, is intended for approximately 3 servings. The product appeals to consumers who appreciate Asian-inspired taste experiences with a clear spicy profile. The crispy prawn crackers are suitable as an accompaniment to dips, sauces, or as a standalone snack with beverages. The texture is characteristic of toasted rice crackers - light, porous, and crunchy. The packaging is a sealed plastic bag that preserves the crispness until opened. The product is well-suited for those seeking an Asian snack with chili flavor and is a popular choice among fans of spicy food. Keywords such as crispy prawn crackers, Asian chili flavor, spicy snack, rice crackers with prawn, and strong chili snack accurately describe the product and make it easy to find for consumers looking for this type of Asian snack product.Product DeclarationContents:WHEAT FLOUR, Palm Oil, Tapioca Starch, Corn Starch, Dextrose Monohydrate, Spices, Sugar, Shrimp Powder, Chili Powder, Iodized Salt, Raising Agents (E450i, E500ii), Flavor Enhancers (E621, E627, E631), Acidity Regulator (E330), Natural Identical Flavor, Natural Color (E160c(i)), Packaging Gas (E941).Allergens: WHEAT, GLUTEN, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 2008kJ / 480kcal Fat 18 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 12 g Protein 8 g Salt 2.6 g Calcium mg

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Roasted Red Pork Powder - 80 g This spice powder is intended for preparing classic Asian dishes with roasted red pork. The product comes in a convenient 80-gram bag and contains a pre-blended spice mixture that gives the meat a natural red color without the use of artificial colorants. The powder is used by mixing it with water and then marinating the pork in the mixture for approximately two hours before the meat is roasted or baked. The result is tender, juicy pork with a characteristic sweet and spicy flavor, typical of Southeast Asian cuisine. The taste is balanced with notes of paprika, spices, and a slight sweetness derived from sugar and sweeteners. The texture of the finished meat becomes juicy and tender thanks to the marinade, which penetrates the meat during the resting period. The spice powder is composed of ingredients such as sugar, iodized salt, tapioca starch, and paprika powder, which together create a complex and delicious marinade. The product contains soybeans and may contain traces of crab, shrimp, and milk, which is important to note for allergies. The packaging is made of plastic and is suitable for storage in a cool and dry place. The spice powder is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without complicated preparations. It is an obvious choice for everyday cooking as well as for special occasions where one wants to serve an Asian specialty. The product is suitable as an Asian spice for pork, marinade powder for red pork, Thai-inspired spice blend, and an easy everyday marinade.Product DeclarationContent:Sugar 45%, iodized salt 22%, tapioca starch 14%, paprika powder 8%, spices 1%, flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), food additives (E500(i), E327, E330, E551), sweetener (sucralose, acesulfame potassium), natural color (E120), natural identical flavor. Contains SOYBEANS, may contain crab, shrimp, MILK.Allergens: SOYBEANS, MILKNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Roasted Seaweed Sticks with Chili - 16 g These roasted seaweed sticks are an Asian-inspired snack made primarily from seaweed, constituting a full 98% of the content. The product comes in a convenient small 16-gram bag, easy to carry in a bag, pocket, or lunchbox. The snack is enjoyed directly from the packaging without any preparation and is therefore well-suited as a quick bite throughout the day. The taste is characterized by a distinct umami depth from the seaweed combined with a light, spicy chili experience that provides a piquant counterpoint without overpowering the other flavor notes. The texture is crispy and light, making each bite a satisfying experience. The product contains the flavor enhancer monosodium glutamate, which contributes to the rich and well-rounded taste. With a high fiber content of 14.2 g per 100 g and a relatively high protein content of 20.7 g per 100 g, this is a nutritious snack compared to many traditional chip varieties. The fat content is low at only 3.2 g per 100 g, making it a lighter alternative to high-fat snacks. The product is vegetarian and suitable for those seeking a plant-based snack with an Asian character. The packaging is a sealed bag that protects the contents from moisture, and the product should be stored in a cool, dry place and kept away from direct sunlight. Seaweed sticks are a popular snack category within Asian foods and appeal to consumers looking for a gluten-free snack, seaweed snack, spicy Asian snack, vegetarian snack, or healthy low-fat snack. The product is ideal for school, work, travel, or as a light accompaniment at social gatherings.Product DeclarationContent:Seaweed 98%, Sugar 1%, Salt 0.5%, Chili 0.5%, Flavor enhancer (monosodium glutamate)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1549kJ / 370kcal Fat 3.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64.6 g – of which sugars 49.8 g Protein 20.7 g Salt 6.8 g Calcium mg

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Mini Chicken Sausages - Halal Certified - 300 g Mini Chicken Sausages are a pre-processed sausage product made from mechanically separated chicken meat from neck, breast, and shoulder cuts. The product is halal-certified and suitable for consumers who want meat products prepared in accordance with Islamic regulations. The sausages have a compact, small size, making them easy to portion and quick to prepare. They can be pan-fried, boiled, or heated in the microwave, and are suitable for both children and adults. The texture is soft and juicy with a mild spice flavor and a light smoky aroma. The chicken sausages have a high protein content of 16 g per 100 g, making them a nutritious component of a varied meal. The fat content is 14 g per 100 g, and the carbohydrate content is low with only 0.5 g per 100 g. The product is suitable as a topping, an accompaniment to vegetables, or as a quick snack for everyday life. The package contains 300 g and should be stored at a maximum of 5 °C. The product should be prepared before opening and used before the specified date. The sausages are packed in a sealed plastic packaging that preserves freshness and quality until opening. Contains allergens in the form of MUSTARD and CELERY, which consumers with sensitivities should be aware of. Halal-certified chicken sausages, mini sausages for lunch boxes, protein-rich chicken products, and light everyday sausages are all relevant search terms for this product.Product DeclarationContent:Mechanically separated chicken meat from neck, breast, and shoulder cuts 90%, Water, Salt, Glucose syrup, Protein casing (beef), Spices including MUSTARD and CELERY, Stabilizer E450, Yeast extract, Antioxidant E300, Garlic, Preservative E250, Smoke aromaAllergens: MUSTARD, CELERYNutritional content per 100 g Nutrient Amount Energy 796kJ / 192kcal Fat 14 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0 g Protein 16 g Salt 1.9 g Calcium mg

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Robokki Ramen Noodles - Korean Spicy Instant Noodles - 145 g Robokki Ramen Noodles are a Korean-inspired instant noodle dish that combines the classic ramen noodle texture with the characteristic spicy flavor of tteokbokki. The product is aimed at anyone who wants a quick and flavorful Asian noodle dish at home. The noodles are made from enriched wheat flour and have a firm, elastic consistency that holds their shape well during cooking. The dish is easily prepared by boiling the noodles and adding the included flavor packets, which contain a strong red pepper paste-based sauce and an aromatic soup base. The taste is intense and spicy with distinct notes of red pepper, garlic, ginger, and soy, providing a deep and complex flavor profile. The texture is soft and chewy with a slightly thick sauce that clings to the noodles, offering a satisfying mouthfeel. The package contains noodles, a sauce packet, and a soup base packet, all combined in a convenient single-serving package of 145g. The product is suitable as a quick lunch, dinner, or snack and can be prepared in just a few minutes. Korean instant noodles like these are popular among fans of Asian cuisine and spicy food. The dish is suitable for those seeking an authentic Korean taste experience without a long preparation time. The product contains allergens such as wheat, soy, and sesame and is manufactured in a facility that also handles celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts. Store in a cool, dry place away from direct sunlight. Ideal for noodle enthusiasts, students, and busy weekdays when a warm and satisfying meal is desired quickly.Product DeclarationContent:Noodles: enriched WHEAT FLOUR, palm oil, potato starch, modified potato starch, salt, emulsified oil (sunflower seed oil, SOY LECITHIN), acidity regulator (potassium carbonate, sodium carbonate, sodium phosphate), guar gum, onion extract, canola oil. Sauce: sugar, corn syrup, red pepper paste, water, SOY sauce powder (SOY, WHEAT, salt), salt, red pepper, apple concentrate, garlic. Seasoning: salt, dextrin, garlic, onion, red pepper, ginger, glucose, cabbage, yeast extract (sodium guanylate, disodium inosinate, corn syrup), corn starch, paprika, sodium nucleotides, citric acid. Soup base: sugar, salt, spices (salt, dextrin, garlic, red pepper, ginger, glucose, cabbage, yeast extract (sodium guanylate, disodium inosinate, corn syrup)), red pepper paste (red pepper, garlic, WHEAT, SESAME, paprika), SOY Sauce powder (SOY, WHEAT, salt), spicy powder (capsicum, MUSTARD), green onion, red pepper powder, yeast extract, paprika, flavor enhancer (sodium bonucleotide).Allergens: WHEAT, GLUTEN, SOY, SESAME, MUSTARDNutritional content per 100 g Nutrient Amount Energy 1614kj Fat 9.7 g – of which saturated fatty acids 4.2 g – of which unsaturated fatty acids 0 g Carbohydrate 67.6 g – of which sugars 13.1 g Protein 6.2 g Salt 0 g Calcium mg

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Squid Flavoured Rice Crackers - Super Big Pack 5x84g (420g) Rod Snack Classic is an Asian stick-shaped snack, primarily made from tapioca starch and seasoned with squid powder. The product is available in a Super Big Pack consisting of five individual bags of 84 grams each, for a total net weight of 420 grams. The snack is suitable for eating directly from the bag without any preparation and can be enjoyed as a quick and satisfying snack throughout the day. The golden sticks have a light and crispy texture that provides a satisfying crunch with every bite. The taste is salty and umami-rich with a distinct squid seasoning that appeals to fans of Asian flavours. The package is conveniently designed with five separate bags, making it easy to share the contents or take a single bag on the go, to work, or in a lunchbox. The product contains soy and wheat and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 grams shows an energy content of 536 kJ equivalent to 2241 kcal, a fat content of 28.6 grams, and a carbohydrate content of 64.3 grams. The salt content is 2.23 grams per 100 grams. The snack should be stored in a cool, dry place away from direct sunlight. Rod Snack Classic is aimed at snack enthusiasts who desire an Asian taste experience, and is ideal for cosy evenings, parties, or as an alternative snack to crisps. Keywords: Asian rice crackers, squid snack, crispy snack sticks, Asian snack for sharing, tapioca snack, soy sauce snack, large snack pack.Product DeclarationContent:Tapioca starch 55%, WHEAT FLOUR 25%, palm oil 14%, squid powder, SOY SAUCE (SOYBEAN), salt, water, iodized salt 1%, flavour enhancer, antioxidant (E306), packaging gas (E941), artificial flavour, no preservatives, (monosodium glutamate, disodium 5-ribonucleotides), acidity regulator (E330), natural colour (E160c), squid powder, SOY SAUCE (SOYBEAN) 5%, squid seasoning 5%, antioxidant (E306), packaging gas (E941), artificial flavour, no preservatives, SOYBEAN (SOYBEAN), salt, WHEAT, iodized salt 1%, flavour enhancer, (monosodium glutamate, disodium 5-ribonucleotide (E941), artificial flavour, no preservativesAllergens: SOY, SOYBEAN, WHEAT, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 536kJ / 2241kcal Fat 28.6 g – of which saturated fatty acids 12.5 g – of which unsaturated fatty acids g Carbohydrate 64.3 g – of which sugars 3.6 g Protein 3.6 g Salt 2.23 g Calcium mg

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Spicy Shrimp Pasta Soup Powder - 50 g This product is a concentrated soup seasoning in powder form, composed of shrimp, crab, chili, and a variety of aromatic ingredients. The powder is designed to form the base for a powerful and spicy Thai soup, known in Asian cuisine as Kaeng Liang. The powder is dissolved in hot water and can be supplemented with vegetables, tofu, noodles, or other ingredients of your choice. The result is a warm, aromatic broth with a distinctly strong flavor, combining the saltiness of shrimp and crab with the sharp heat of chili. The texture of the finished soup is light and clear, while the taste is deep and complex with clear notes of seafood and spices. The powder is packed in a convenient 50-gram bag that is easy to store and use. The product is aimed at anyone who wants to prepare authentic Asian food at home without long preparation times. It is particularly suitable for food enthusiasts interested in Southeast Asian cuisine and strong flavor experiences. The package contains all necessary flavor components combined in one product, making preparation simple and time-saving. The product is suitable as a base for Thai soup, spicy stew, or as a flavor enhancer in other Asian dishes. Keywords: spicy shrimp soup, Thai soup powder, Asian soup seasoning, strong chili soup, kaeng liang powder, seafood soup, quick Asian food.Product DeclarationIngredients:Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides, Natural Color (E150a), Food Silicates (Maltodextrin, E551), Flavor Enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural identical Aroma, Flavor Enhancer Iodine Salt 33%, Fingerroot Powder 1%, Pepper Powder 1%, Chili Powder 1%, Food Additives (Maltodextrin, E551), Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, KATKARAPUTAHNAJAUHE (KATKARAPU, Suola) 5%, Juunjurjauhe 1%, Pipurjauhe 1%, Chillijauhe 1%, Elintarvikelisäaineet (Mallodekstriini, E551), Luomollinen Väri (E150a), Luomollinen identinen Aromi, Add: Iodized salt 23%, Sugar 23%, Tapioca Starch 10%, SHRIMP PASTE POWDER (SHRIMP, Salt) 5%, CONTAINS SOYBEAN, CRAB, SHRIMP, MILK, Natural Indian Aroma, CONTAINS SOYBEANS, CRABS, SHRIMP, MILK, Flavor enhancer (Monosodium L-Glutamate, Glycine, Disodium 5-Ribonucleotides), Natural coloring (E150a), Fingerroot powder 3%, Horseradish powder 1%, Chili powder 1%, Food additives (Maltodextrin, E551)Allergens: SHRIMP, CRAB, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 725kJ / 173kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.1 g – of which sugars 24 g Protein 16.2 g Salt 39.2 g Calcium mg

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Rosdee Ka Prao Seasoning Powder with Basil and Chili - 50 g Rosdee Ka Prao is a pre-mixed seasoning powder developed for preparing the well-known Thai stir-fry dish Pad Ka Prao, also known as Ga Pao. The powder contains a balanced composition of chili, garlic, black pepper, and basil aroma, which together give the dish its characteristic spicy and aromatic profile. The product is aimed at anyone who wants to make authentic Asian food at home without having to gather many individual ingredients. Preparation takes just three simple steps and can be completed in approximately 15 minutes, making it an ideal solution for everyday cooking. The powder is typically used by heating oil in a pan, frying chicken and garlic, adding water and a tablespoon of the seasoning mix, and finally stirring in fresh basil leaves. The dish is traditionally served over rice and can be topped with a fried egg for the classic combination, called kao pad gaprao gai kai dao in Thai. The taste is spicy and warm with a distinct basil aroma and notes of garlic and chili, providing a rich and complex flavor experience. The texture of the finished dish is juicy and slightly sticky thanks to the composition of the sauce powder. The package contains 50 g of powder, which corresponds to several servings depending on the amount of meat and vegetables. The product should be stored in a cool place away from direct sunlight to preserve its aroma and shelf life. It is suitable for food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks who want a quick and tasty dinner. The seasoning powder is a practical alternative to mixing the sauce from scratch and ensures a consistent taste every time. Keywords: Thai seasoning powder, Pad Ka Prao, Ga Pao spices, Asian stir-fry dish, basil chili powder, quick Thai dinner, spicy stir-fry sauce, Thai spice mix.Product DeclarationContent:Sugar 34%, iodized salt 20%, corn starch 7%, garlic powder 5%, chili powder 3%, black pepper powder 2%, additives (maltodextrin, E330, E551), flavor enhancer (E621, E635), coloring (E150a), flavorAllergens: SULFITENutritional content per 100 g Nutrient Amount Energy 293kj/70kcal Fat 1.5 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 0 g Salt 0 g Calcium mg

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Kua Kling Spice Powder - Spicy Dry Curry - 30 g Kua Kling spice powder is a pre-mixed spice blend designed for preparing the classic Southern Thai dry curry dish. This dish differs from other curry types by having very little or no sauce, which provides a concentrated and intense flavor experience. The powder contains a well-balanced combination of chili, fingerroot, shrimp paste, and other traditional spices that together create a deep and complex taste. To use, heat oil in a wok or frying pan, then add the powder along with minced meat such as pork or beef. Stir-fry the meat until it is cooked through and evenly coated with the spices. If a saucier consistency is desired, a small amount of water or coconut milk can be added during cooking. The dish is traditionally served with steamed rice and fresh vegetables like cucumber or cabbage, which balance the strong flavor. The taste is strong, spicy, and aromatic with distinct notes of chili and ginger-like fingerroot. The texture of the finished dish is dry and clinging, as the spices bind to the meat during frying. The 30 g packet is intended for one portion and makes it easy to prepare an authentic Asian stir-fry dish at home. The product is suitable for food enthusiasts who want to explore Southeast Asian cuisine without having to gather many individual ingredients. It is a quick and convenient solution for everyday cooking with an Asian twist. The spice powder is ideal for those seeking a strong and spicy Thai dish, an easy stir-fry recipe with curry, or an authentic Southern Thai taste experience. Store the product in a dry and cool place, and the packet is sealed to preserve the aromas.Product DeclarationContents:salt 33%, sugar 23%, tapioca starch, shrimp paste powder (SHRIMP, salt), fingerroot powder, chili powder, maltodextrin, stabilizer (E551), flavor enhancers (E631, E635, E640), color (E150a), natural identical flavorAllergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 668kj/160kcal Fat 3.26 g – of which saturated fatty acids 397 g – of which unsaturated fatty acids g Carbohydrate 27.37 g – of which sugars 2.92 g Protein 5.17 g Salt 0 g Calcium mg

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RosDee Chicken Seasoning Powder - 800 gRosDee Chicken Seasoning is a powdered flavor enhancer with chicken as the dominant flavor note, composed of a combination of salt, sugar, selected spices, and natural aromas. The product is aimed at chefs and food enthusiasts who want to enrich their dishes with a well-balanced and rich chicken character without tedious preparation. The seasoning can be used in many ways in the kitchen – it can be sprinkled directly over meat and vegetables during frying, stirred into soups and sauces, or included as a central part of a marinade for poultry and other types of meat. It dissolves quickly and evenly in both hot and cold preparations, making it flexible and time-saving. The flavor profile is round and savory with distinct notes of garlic, pepper, and natural herbs, which together enhance the chicken's natural character. The texture is finely powdered and uniform, ensuring easy and precise dosing during preparation. The product is suitable for Asian stir-fries, noodle and rice dishes, classic soups, and roasted chicken dishes, and it also works well in fusion dishes inspired by Asian cuisine. The package contains 800 g of seasoning powder and is designed to protect the contents from moisture and preserve the aromas over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor intensity. The seasoning is suitable for home cooks as well as professional kitchens seeking a quick and effective solution to add authentic chicken flavor. Keywords: chicken seasoning powder, Asian seasoning, chicken flavor for cooking, seasoning powder for wok, chicken flavor enhancer, Asian cuisine seasoning, chicken bouillon powder.Product DeclarationIngredients:Salt, sugar, spices (pepper, garlic, coral), maltodextrin, disodium 5'-ribonucleotide (E635), palm oil, natural aroma, natural colorNutritional Content per 100 g Nutrient Amount Energy 749kJ / 179kcal Fat 1.3 g –of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g –of which sugars 20.4 g Protein 4.37 g Salt 0 g Calcium mg

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RosDee Chicken Seasoning Powder - 400 g RosDee Chicken Seasoning Powder is a dried flavor powder with a distinct chicken character, used as a universal seasoning in Asian cuisine. The product is aimed at anyone who wants to add a deep and well-balanced chicken flavor to their cooking without the hassle of making stock from scratch. The powder is composed of flavor enhancers, chicken meat powder, spices, and palm oil, which together create a harmonious and aromatic flavor profile. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust as needed. For soups, approximately 10 g per liter of water is recommended, while stir-fries and frying require a similar amount per 500 g of vegetables or meat. When preparing curry, approximately 5 g per liter of liquid is used, and for deep-frying or grilled food, up to 18 g per 500 g of meat can be used. In terms of taste, the powder is salty and spicy with a clear chicken aroma and a slightly sweet undertone. The consistency is fine and powdery, ensuring quick and uniform dissolution in hot preparations. The product is suitable for everyday cooking and can be used in soups, stir-fries, stews, marinades, and grilled dishes. The package contains 400 g and is practical for both home kitchens and large kitchens that want an effective and flavorful seasoning. The product may contain traces of SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, and SULPHITES, which should be considered in case of allergies. The seasoning powder is a popular choice for Asian-inspired cooking, Thai cuisine, chicken seasoning, quick everyday meals, and flavor enhancement of soups and sauces.Product declarationContent:Flavor enhancer: E621 (32%), maltodextrin (1.8%), flavor enhancer: E635 (0.4%), iodized salt, sugar, spice powder, artificial chicken flavor powder (3.5%), palm oil, aromaAllergens: SOY, WHEAT, CRAB, SHRIMP, FISH, MILK, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 749 kJ/179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 24.5 g Protein 17.4 g Salt 0 g Calcium mg

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Rosdee Chicken Seasoning Powder - 75 g Rosdee Chicken seasoning powder is a fine-grained flavour-enhancing powder formulated to bring out the natural aroma of chicken in a wide range of dishes. The product is suitable for anyone who wants to add a deep and well-balanced chicken flavour to their cooking without complicated preparation. The powder contains a combination of salt, flavour enhancers, spices, chicken meat powder and palm oil, which together create a rounded and aromatic profile. It can be used directly in soups and sauces by stirring one to two teaspoons into the liquid for added flavour depth. For stir-fries, sprinkle the powder over vegetables and meat during cooking, giving an authentic Asian character. In marinades, the seasoning is combined with oil and other flavourings to penetrate the meat and provide a juicy and tasty result. The powder can also be mixed into cooked rice or noodles to transform a simple dish into a quick and satisfying meal. The texture is light and powdery, making it easy to dose and distribute evenly in the dish. The taste is warm, spicy and umami-rich with a distinct chicken character that suits both traditional Asian recipes and modern fusion dishes. The pack contains 75 grams of seasoning powder and is convenient to store in a dry and cool cupboard. The product is suitable for food enthusiasts who want to experiment with Asian cooking at home, as well as for those looking for a quick flavour enhancer for everyday dishes. Relevant search terms: Asian chicken seasoning, chicken seasoning powder, chicken flavour enhancer, Asian spice blend, chicken powder for soup, wok seasoning, Asian cooking.Product DeclarationContents:AJINOMOTO: Rosdee Chicken seasoning powder 75g. Ingredients: salt, flavour enhancer (E621, E635), Iodized Salt, Sugar, Spices, Chicken Meat Powder (soybeans, wheat), maltodextrin, palm oil and natural Identical Flavour.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 870kj/208kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 19.2 g Protein 18 g Salt 0 g Calcium mg

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Spicy Laab Namtok Powder - 30 g This spice powder is a pre-mixed blend of dried herbs and spices used to prepare the traditional Thai dish Laab – a spicy and sour meat salad with deep, complex flavour notes. The powder contains, among other things, roasted rice, chili powder, salt, and fish sauce powder, which together form the basis for the distinctive taste that characterises authentic Northeastern Thai cuisine. The dish is prepared by mixing the powder with cooked, minced meat – for example, pork, chicken, or beef – and adding lime juice, chopped onions, and fresh herbs to taste. The result is a tasty and fragrant dish with a piquant, slightly sour profile, traditionally served with sticky rice or fresh vegetables. The flavour profile is dominated by warm chili notes combined with the nutty depth from roasted rice powder and the salty umami from the fish sauce powder. The texture of the finished powder is slightly coarse-grained with visible flakes of roasted rice and dried chili, contributing to an authentic mouthfeel in the prepared dish. The 30 g pack is intended for one serving and makes it easy to prepare a complete Laab dish without the need to acquire a wide range of individual ingredients. The product is aimed at food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a quick and tasty everyday dish with a Thai character. It is suitable as a spice blend for Thai food, a hot Asian spice mix, laab seasoning, minced meat seasoning, and Thai meat salad. The powder should be stored in a cool, dry place away from direct sunlight to best preserve its aromas.Product DeclarationContent:roasted rice 40%, chili powder 15%, salt 14%, sugar 8%, FISH SAUCE POWDER (ANCHOVY EXTRACT, salt) 4%, flavour enhancer (E621, E635), antioxidant (E330), maltodextrin, stabiliser (E551), natural identical flavourAllergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1479kj/349kcal Fat 1.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 3.81 g – of which sugars 0.6 g Protein 0.95 g Salt 0 g Calcium mg

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Rosdee Pork Seasoning Powder - 800 g Rosdee Pork Seasoning is a fine powdered flavor enhancer with a distinct pork aroma, used as a seasoning additive in a wide range of Asian and international dishes. The product is available in a convenient 800-gram package, making it suitable for both home kitchens and large-scale kitchens requiring larger quantities. The seasoning powder is composed of a combination of salt, maltodextrin, sugar, palm oil, natural spices, and flavor enhancers, which together create a well-rounded and delicious pork flavor. It dissolves quickly and evenly in hot dishes, making it easy to dose and adjust to the desired flavor intensity. The powder is particularly suitable for use in stir-fries, soups, stews, marinades, and sauces with pork as the primary ingredient. The texture is light and powdery, and the product blends seamlessly into both liquid and semi-solid preparations. The seasoning's flavor is warm and rich with clear notes of pork, garlic, pepper, and natural herbs, giving dishes an authentic Asian character. The package contains 105 servings, offering good value for everyday use. The product is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home, as well as professional kitchens focusing on Asian cuisine. Keywords: Asian seasoning powder, pork seasoning, bouillon powder, Asian cooking, pork flavor enhancer, stir-fry seasoning, soup seasoning, Asian cuisine.Product DeclarationContents:Maltodextrin, Disodium 5"-ribonucleotides (E635), Monosodium, sugar, palm oil, spices (pepper, garlic, coral), natural flavor, natural color, palm oil (0.05%), Maltodextrin (1.8%), pork extract (3.5%), Disodium 5"-ribonucleotides (E635) (0.4%)Nutritional content per 100 g Nutrient Quantity Energy 749kJ / 179kcal Fat 0.46 g – of which saturated fatty acids 24.5 g – of which unsaturated fatty acids g Carbohydrate 20.4 g – of which sugars 43.7 g Protein g Salt 1.3 g Calcium mg

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Rosdee Pork Seasoning Powder - 400 g Rosdee Pork Seasoning Powder is a Thai powdered seasoning specially developed to add depth and umami flavor to dishes with pork as the primary ingredient. The product belongs to the category of Asian spice blends and bouillon powders and is widely used in Southeast Asian cuisine. The powder is suitable for a wide range of cooking methods, including stir-fries, soups, stews, marinades, and sauces. It can be sprinkled directly over the meat before cooking or mixed into a marinade or sauce, where it quickly disperses evenly. The taste is savory and rich with a distinct pork character, supported by spices, herbs, and flavor enhancers. The texture is fine and powdery, making it easy to dose and mix with other ingredients. The seasoning powder is available in a convenient 400g package, suitable for both home kitchens and those who cook in larger quantities. The product contains, among other things, iodized salt, glutamate, sugar, maltodextrin, and palm oil olein, as well as artificial pork flavor and natural coloring. It is produced in a factory that uses soy, wheat, and meat, which is relevant for allergy sufferers. The seasoning powder is aimed at food enthusiasts who want to prepare authentic Asian pork dishes at home and is a practical choice for everyday cooking as well as more festive occasions. The product is suitable as an Asian seasoning for pork, Thai bouillon powder, flavor enhancer for soups, and as an ingredient in stir-fries and stews with pork.Product DeclarationContents:Iodized salt, monosodium glutamate, sugar, maltodextrin, powdered spices, palm oil olein, artificial pork flavor, sodium ribonucleotide, natural coloringAllergens: SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 844 kJ/ 202 kcal Fat 1.38 g – of which saturated fatty acids 0.58 g – of which unsaturated fatty acids g Carbohydrate 30.3 g – of which sugars 16.9 g Protein 17 g Salt 0 g Calcium mg

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Thai Sour Turmeric Soup Powder - 40 g RosDee Thai Sour Turmeric Soup is a powder-based soup mix formulated to deliver a complete Thai sour soup with turmeric as the dominant flavoring element. The product is aimed at anyone who wants to prepare an authentic Asian dish quickly and easily. The mixture contains all the necessary spices and flavorings in a single sachet, making preparation simple and straightforward. The soup mix is particularly well-suited for dishes with steamed fish, shrimp, or mixed vegetables, resulting in a delicious bowl with a characteristic sour and mildly spicy profile. The taste is balanced with a sweet undertone, a distinct sourness from turmeric and citrus-like notes, and a pleasant warmth without being excessively strong. The texture of the finished soup is light and fluid with a golden color from turmeric and paprika. The package weighs 40 grams and is suitable for one portion or a small dish for two people. Storage should be in a cool, dry place to preserve aroma and quality. The product is a practical solution for everyday cooking and is suitable for those interested in Asian cooking, Thai-inspired soups, and exotic flavor experiences. The soup mix is suitable for use as Thai soup powder, spicy Asian soup, turmeric soup, and sour Thai dish, and is a good choice for food enthusiasts seeking authentic Asian flavors without long preparation times.Product DeclarationContents:sugar, iodized salt, chili powder, tapioca starch, paprika powder, hydrolyzed SOY PROTEIN, garlic powder, turmeric powder, flavor enhancers (E621, E635), acidity regulators (E330, E296), humectant glycerol (E551), aromaAllergens: SOY PROTEIN, SOY, SOYBEANS, MILK, SULPHITENutritional content per 100 g Nutrient Amount Energy 139kJ / 33kcal Fat 0.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0.4 g Protein 2.6 g Salt 3.9 g Calcium mg

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Cake with Chicken Floss - Original Flavor - 306 g Roushong Cake Original is a traditional Asian pastry snack filled with chicken floss and characterized by a delicate combination of sweetness and saltiness. The product belongs to the Asian cakes and tarts category and is suitable as a quick snack throughout the day. Each cake is individually wrapped in an airtight bag, making them easy to take on the go, to work, school, or when traveling. The cake has a thin and crispy outer crust that encloses a rich and juicy filling consisting primarily of chicken floss, as well as green beans and sugar. The taste experience is a harmonious balance between sweet and savory, providing a unique and characteristic Asian flavor profile. The texture is crispy on the outside and soft on the inside, creating an interesting contrast with every bite. The product is made with wheat flour and soybean oil and contains preservatives E202 and E282, as well as the stabilizer E420. The package contains 9 pieces of 33 g each, totaling a net weight of 306 g. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The cake can be enjoyed directly from the packaging without further preparation and is ideal as a quick and satisfying snack. The individual packaging ensures freshness and makes portioning easy. The product is aimed at anyone who wants to explore Asian taste experiences and is particularly popular among fans of Asian pastries, floss snacks, and sweet and savory combinations. Keywords: Asian cake, chicken floss cake, floss tart, Asian snack, crispy cake with filling, sweet and savory snack, Asian pastry.Product DeclarationContent:WHEAT FLOUR, chicken floss (shredded chicken, green beans, sugar, SOYBEAN OIL, salt, potassium sorbate), green beans, sugar, water, SOYBEAN OIL, salt, sorbitol (E420), sodium dehydroacetate (E282), calcium propionate, potassium sorbate (E202), flavor. Chicken meat constitutes a maximum of 1.8%.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 586kJ / 140kcal Fat 6 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g g Carbohydrate 18 g – of which sugars 10 g Protein 3 g Salt 0.36 g Calcium mg

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Jasmine Rice with Natural Scent - 20 kg Jasmine rice is a well-known and widely used type of rice, characterized by its natural floral scent and its soft, slightly sticky texture after cooking. The rice is 100% natural and consists exclusively of selected fragrant rice grains without additives. This type of rice is widely used in Asian cuisine and serves as a versatile accompaniment to a wide range of dishes, including curries, stir-fries, soups, and grilled dishes. The rice is easily prepared in a rice cooker or pot and consistently yields a uniform and flavorful result. To preserve the natural aroma, it is recommended to rinse the rice only once before cooking and to avoid lifting the lid during preparation. For a family of four, approximately three cups of rice and 3.9 cups of water are used, corresponding to a ratio of 1 part rice to 1.3 parts water. Once cooked, the rice should rest for approximately 15 minutes before being gently fluffed with a fork and served hot. If a softer consistency is desired, add a little extra water, while a firmer texture is achieved by reducing the amount of water. The rice has a low fat content and contains no added sugar or salt, making it a natural and nutritious choice for daily diet. With a high carbohydrate content of 79g per 100g and a protein content of 6.8g per 100g, it is suitable as an energy-rich staple food. The product is gluten-free and suitable for vegetarian and vegan diets. The rice is delivered in a large 20kg bag, ideal for large kitchens, restaurants, catering companies, and households with high consumption. Store in a dry and cool place to preserve quality and aroma over time. Jasmine rice is a popular choice for Asian home cooking and is suitable for anyone who wants an authentic taste experience with natural rice aroma.Product DeclarationContent:Selected fragrant rice 100%Nutritional content per 100g Nutrient Amount Energy 1475kj/347kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Royal Thai Tea with Soy Milk - 300 ml Royal Thai Tea is a ready-to-drink beverage made from soybeans combined with black tea powder, sugar, and palm oil content, which gives the drink a characteristic creamy and slightly sweet taste. The product belongs to the category of soy drinks and is an Asian-inspired tea drink that differs from traditional milk-based tea drinks by using soybeans as the primary ingredient. The drink can be enjoyed directly from the bottle without further preparation and is suitable for serving both cold and at room temperature. The taste is round and sweet with clear notes of black tea and a smooth, creamy mouthfeel, reminiscent of classic Thai tea. The consistency is liquid and slightly creamy, providing a pleasant and rich drinking experience. The product is bottled in a transparent glass bottle with a metal cap and contains 300 ml. The drink contains the sweetener E965, as well as the stabilizer E407, the emulsifier E471, and the coloring agent E110, which contribute to the product's color and texture. According to the labeling, the product contains sugar and sweetener, and it is stated that the coloring agent E110 may have an adverse effect on activity and attention in children. The drink is a plant-based soy drink with a protein content of 9 g per 100 ml and is suitable for those who want an alternative to conventional milk drinks. The product appeals to consumers interested in Asian beverages, soy drinks, and Thai-inspired flavors. The drink is ideal as an exotic everyday drink, for lunchboxes, as an accompaniment to Asian meals, or as a sweet afternoon drink. Keywords: Asian tea drink, soy milk with tea, Thai tea drink, plant-based tea drink, soy drink with black tea.Product DeclarationContent:SOYBEANS 92.97%, sugar 5%, palm oils, black tea powder, sweetener E965, stabilizer E407, emulsifier E471, coloring agent E110*Allergens: SOYNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 60kcal Fat 7 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 16 g Protein 9 g Salt 1 g Calcium mg

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Long Grain Fragrant Jasmine Rice - 5 kgRoyal Umbrella Premium Long Grain Fragrant Rice is a selected jasmine rice with characteristic long grains and a natural, mild floral aroma. This rice belongs to the category of fragrant long-grain rice, also known as Hom Mali rice, and is particularly well-suited for Asian home cooking. The grains have a slightly sweet taste and a soft, slightly sticky texture after cooking, making them ideal for absorbing sauces and spices from curries, stir-fries, and fish dishes. The rice is easily prepared by rinsing the grains once before cooking, then placing them in a rice cooker or pot. For four people, three cups of rice and approximately 3.9 cups of water are recommended, and the cooking time is about 15 minutes. The result is fluffy, flavorful rice grains with a delicate aroma that elevates any meal. The product comes in a convenient 5 kg bag, suitable for families and households with higher rice consumption. The rice is naturally gluten-free and contains no additives, making it a simple and pure staple in the kitchen. It pairs well with a wide range of Asian dishes such as vegetable stir-fry, chicken curry, beef dishes, and steamed fish dishes. Long grain jasmine rice is a popular choice among food enthusiasts who want authentic Asian flavor in their everyday meals. The bag should be stored in a dry, cool place away from direct sunlight to preserve the rice's freshness and aroma. This product is for anyone who wants a tasty and versatile rice for daily use, whether for quick everyday meals or more festive occasions. Keywords: long grain jasmine rice, fragrant rice, Asian rice, gluten-free rice, Hom Mali rice, rice for curry, large bag of rice.Nutritional content per 100 g Nutrient Amount Energy 1477kj/353kcal Fat 0.6 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g –of which sugars 0 g Protein 7.6 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 1 kg Thai Hom Mali rice, also known as jasmine rice, is a long-grain rice variety with characteristic pearly grains and a natural floral aroma. This type of rice is used as a side dish for a large number of Asian dishes, including stir-fries, curries, soups, and grilled dishes, and also works well as a base in rice dishes and rice pudding. The grains have a slightly sweet and nutty flavor that gives the meal a pleasant depth without overpowering other ingredients. After cooking, the rice appears soft and slightly sticky with a fluffy and cohesive texture, making it easy to eat with chopsticks or a spoon. Preparation is easy in a rice cooker or pot: rinse the rice once, add water at a ratio of 1.2 dl of water per 1 dl of rice, and let it cook thoroughly without lifting the lid. If softer rice is desired, add a little extra water and extend the cooking time slightly, while firmer rice is achieved with less water and a shorter cooking time. The product is delivered in a sealed 1 kg bag, which is practical for families and households with regular consumption of Asian rice. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance or celiac disease. Store in a dry and cool place, protected from direct sunlight, to maintain freshness and aroma over time. The nutritional content per 100 g is low in fat and salt, with a high carbohydrate content of 79 g, making rice a good energy source in the daily diet. The product is aimed at anyone who wants an authentic Asian rice experience at home, whether for everyday meals, party food, or packed lunches. Keywords: Asian jasmine rice, Thai Hom Mali rice, gluten-free rice, long-grain white rice, rice for stir-fry and curry.Product DeclarationContents:Jasmine rice (Thai Hom Mali rice) 100%Nutritional content per 100 g Nutrient Amount Energy 1488kJ / 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 5 kg Thai Jasmine rice, also known as Thai Hom Mali rice, is a long-grain rice variety with a natural floral aroma and a delicate, slightly nutty flavor. This type of rice is known for its pearly, elongated grains, which, after cooking, become soft and slightly cohesive without being mushy. The texture is airy and light, making it suitable as an accompaniment to vegetable dishes, meat, fish, and classic Asian curries. Jasmine rice is one of the most widely used rice types in Southeast Asian cuisine and also works well for stir-fries, rice dishes, and soups. Preparation is simple: rinse the rice briefly, add water in a ratio of 1.2 dl water per 1 dl rice, and cook in a rice cooker or covered pot without stirring during cooking. If a softer consistency is desired, the amount of water can be slightly increased and the cooking time extended accordingly. If firmer grains are preferred, reduce the amount of water and cooking time. The rice comes in a robust 5 kg bag, which is practical for large families, restaurants, and anyone who uses rice regularly. The package is best stored in a cool, dry place away from direct sunlight to preserve freshness and aroma. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance as well as for vegan and vegetarian diets. The rice is certified and quality-tested, ensuring uniform grains and a consistent taste experience. The large packaging offers good economy and is particularly advantageous for households with high rice consumption. Keywords: Thai jasmine rice, Asian rice, gluten-free rice, long-grain rice, jasmine rice 5 kg, hom mali rice, rice for Asian food, rice for family.Product DeclarationContent:100% Thai jasmine rice (Thai Hom Mali rice)Nutritional content per 100 g Nutrient Amount Energy 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Thai Sticky Rice - 20 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special variety of rice characterized by its high amylopectin content, which gives the grain a distinctly sticky property after cooking. This type of rice is widely used in Asian cuisine for both sweet and savory dishes. The rice can be steamed, boiled, or cooked in bamboo baskets, and it retains its shape and cohesion exceptionally well after cooking, making it suitable for forming and serving in clumps. In terms of taste, sticky rice has a mild, slightly sweet character that pairs well with coconut milk, mango dessert, and other traditional Asian sweet dishes. The texture is soft and chewy at the same time, and the rice naturally sticks together without the use of additives. The product is naturally gluten-free as it contains no wheat, rye, or barley, making it suitable for individuals following a gluten-free diet. The rice is delivered in a robust 20 kg sack, which makes it particularly practical for restaurants, catering businesses, and Asian specialty stores with high consumption. Storage should be in a dry and cool place, away from direct sunlight and moisture, to preserve the rice's quality and shelf life. Sticky rice is an indispensable ingredient in many classic Asian recipes such as mango sticky rice, rice cakes, mochi, and stuffed rice balls. The product is aimed at both professional chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian rice 20 kg, sweet rice for dessert, glutinous rice bulk bag.Product DeclarationContents:Sticky rice (100% glutinous rice)Nutritional content per 100 g Nutrient Amount Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Sticky Rice (Glutinous Rice) - 5 kg Thai sticky rice, also called glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together when cooked. This characteristic clearly distinguishes it from regular long-grain rice and makes it indispensable in Asian cuisine. The rice is widely used in both sweet and savory dishes - from traditional rice puddings and mochi cakes to steamed rice rolls and festive dishes for special occasions. Preparation typically involves steaming or boiling, and the rice should be soaked in cold water for several hours to achieve the best consistency and even cooking. The texture is soft and chewy with a distinct stickiness that holds the rice together, making it easy to shape and serve in portions. The taste is mild and slightly sweet, making it suitable as a base for both sweet accompaniments like coconut milk and palm sugar, as well as savory fillings and sauces. The rice is naturally gluten-free and contains no additives, making it a simple and clean raw ingredient choice. The package contains 5 kg of rice, which is a practical quantity for families or those who cook Asian food regularly. The packaging is a sealed plastic bag that protects the rice from moisture and keeps it fresh during storage. The rice should be stored in a dry, cool place away from direct sunlight to maintain quality. Sticky rice is popular among food enthusiasts who want to prepare authentic Asian dishes such as mango sticky rice, zongzi, or Japanese mochi. The product is aimed at home cooks, Asian cooking enthusiasts, and anyone looking for a gluten-free and vegan rice type for everyday meals or festive menus. Keywords: buy sticky rice, Thai sticky rice, gluten-free rice, Asian cooking rice, sweet rice 5 kg, steamed sticky rice, Asian desserts rice.Nutritional content per 100 g Nutrient Quantity Energy 1492kj/351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Sticky Rice (Sweet Rice) - 18 kg Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.Product DeclarationContents:100% Thai sticky rice (glutinous rice)

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Window Bag - FSC Certified - 100% Paper with PE Coating - 140/70x240 mm - Brown - 250 pcs This window bag is made from 100% FSC-certified paper with PE coating and weighs 50 grams per bag. The dimensions are 140/70x240 mm, making it suitable for packaging bread and baked goods. The bag has a transparent window, allowing a view of the contents without opening the bag. The color is natural brown, which gives a classic and neutral look. The FSC certification ensures that the paper originates from responsibly managed forests. The bags are delivered in a carton of 250 pieces. The product is particularly suitable for use in bakeries, bakery departments, and similar food businesses.

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Roll-up Mattress - Roll-up Floor Mattress - Black-Red Pattern - 180x75 cm This floor mattress is designed as a classic Asian roll-up mattress with a traditional black and red pattern. The mattress measures 180x75 cm and is intended for use on the floor. It comes with a strap that makes it easy to roll up the mattress and transport or store it. The surface has a textured, quilted structure with a geometric pattern. The mattress is suitable for relaxation, meditation, yoga, stretching exercises, or as an extra sleeping mat for guests. Its compact size and the ability to roll it up make it easy to move and store when not in use.

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Rolled Mango Slices - Dried Fruit - 100 g Rolled mango slices are a traditional Asian fruit snack that falls into the dried fruit category and is made from ripe mangoes. Fruit makes up a full 92.61% of the product, providing an intense and authentic mango flavor experience. The slices are processed by peeling, slicing, and dehydrating the mango, concentrating its natural sweetness and fruity aroma into thin, flexible sheets. The product is packaged in a resealable 100-gram bag, making it easy to take on the go or store in a drawer at home. The rolled mango slices have a chewy and soft consistency with a slightly sticky surface, which is characteristic of dried tropical fruit. The taste is sweet with a faint tart undertone, reminiscent of fresh mango. The snack can be enjoyed directly from the bag without any preparation and is therefore suitable as a quick fruit snack for children and adults. It goes well in school lunchboxes, as a travel snack in your purse, or as a sweet alternative to sweets and cakes. The product contains additives in the form of antioxidant E330 and preservatives E202 and E211, which contribute to a longer shelf life. No visible allergens are highlighted in the ingredient list, as mango, sugar, and salt are the primary components. Dried mango snack is a popular category within Asian fruit products and is often searched under terms such as dried mango, Asian fruit snack, sweet mango snack, and gluten-free fruit snack. The product appeals to anyone looking for a natural and fruity snack with an exotic flavor profile.Product DeclarationContents:Mango 92.61%, sugar, salt, antioxidant (E330), preservative (E202, E211)Nutritional content per 100 g Nutrient Amount Energy 1395kj/330kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 60 g Protein 3.3 g Salt 0 g Calcium mg

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Round Rice Paper Ø22 Cm - 340 g Rice paper is a classic ingredient in Vietnamese cuisine and is used as a thin, flexible wrapper for a wide variety of Asian dishes. Each sheet has a diameter of 22 cm and is shaped like a round disc, providing a convenient size for hearty rolls. Before use, the sheets are briefly softened in warm water, after which they become pliable and ready to be filled with vegetables, meat, shrimp, noodles, or other ingredients of your choice. Rice paper is particularly popular for making fresh spring rolls, but can also be used for fried varieties. The characteristic woven surface texture arises during the drying process and gives the sheets a decorative appearance. The taste is neutral and discreet, making rice paper a versatile base that does not overpower the filling. The texture is pliable and slightly transparent after soaking, while in its dry state it is crispy and fragile. The product is gluten-free and produced without the addition of allergenic substances, making it suitable for people with gluten intolerance. The package contains rice paper sheets with a total net weight of 340 g and is best stored in a dry place at room temperature. Rice paper is an indispensable raw material for the Asian home kitchen and appeals to anyone who wants to prepare authentic Vietnamese dishes at home. The product is ideal for cooking enthusiasts looking for gluten-free alternatives to wheat- and corn-based wrappers. Keywords: Vietnamese rice paper, gluten-free spring rolls, Asian cooking, rice paper for rolls, bánh tráng.Product DeclarationContents:Tapioca, Water, Rice flour 10.4%, SaltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85 g – of which sugars 0 g Protein 1 g Salt 0.825 g Calcium mg

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Vietnamese Rice Paper for Deep Frying - Round Ø22 Cm - 340 G Rice paper for deep frying are thin, round sheets made primarily from rice and tapioca, used as wrappers for preparing Vietnamese spring rolls, also known as chả giò. The sheets have a diameter of 22 cm, making them suitable for encompassing a good portion of filling, whether it's meat, vegetables, or a combination. Before use, the rice paper is briefly moistened in water to make it pliable and easy to shape around the filling. The rolls are then deep-fried at high heat, resulting in a characteristic golden and crispy outer crust with a succulent interior. The texture after frying is crunchy and light, making these rolls a popular dish in Vietnamese and broader Asian cuisine. In its dry state, the rice paper is fragile and transparent, but quickly becomes pliable upon contact with water. The package contains 340 g of rice paper, equivalent to 12 oz, and is suitable for both everyday cooking and parties where Asian dishes are served. The ingredients are simple, consisting of rice, tapioca, wheat flour, water, and salt, providing a neutral flavor base that allows the filling to stand out. It is important to note that the product contains wheat flour and therefore gluten, making it unsuitable for individuals with gluten intolerance or celiac disease. The rice paper should be stored in a dry and cool place, and the packaging should be kept closed to maintain the product's quality. It is a versatile product that can also be used in other Asian dishes, appealing to food enthusiasts who wish to experiment with authentic Vietnamese and Asian cuisine at home. Keywords such as Vietnamese rice paper, spring rolls, chả giò, Asian cooking, and deep-fried rolls accurately describe the product's area of application.Product DeclarationContent:Rice 57.5%, Tapioca, WHEAT FLOUR, Water, SaltAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kJ / 350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0.9 g Protein 1 g Salt 0.5 g Calcium mg

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Red Bean Curd - 250 gRed Bean Curd is a fermented soy product traditionally used as a flavouring in Asian gastronomy, particularly in Chinese and Southeast Asian cooking. The product is primarily made from soybeans, fermented together with red rice, water, sugar, and salt, which provides a deep and complex flavour experience. The fermentation process results in a characteristic reddish colour and a soft, creamy consistency with an intense umami character. The taste is salty with a slight sweetness and a subtly tart undertone, which gives dishes an authentic Asian depth. The product can be used as a marinade for meat and tofu, as a flavour base in sauces and soups, or as a seasoning in stir-fries and braised dishes. It is particularly suitable for adding body and character to vegetarian dishes, vegetable dishes, and noodle dishes. The consistency is soft and slightly pasty, making it easy to mix into hot dishes or use directly as a seasoning. The product is delivered in practical glass jars with lids, which makes storage simple and hygienic. After opening, refrigeration is recommended, and direct sunlight and heat should be avoided to maintain quality. Protein sedimentation and natural colour changes may occur and are harmless. The glass packaging ensures that the product retains its fresh taste and aroma over time. Red Bean Curd is aimed at food enthusiasts who wish to work with authentic Asian flavourings in their home kitchen. The product is suitable for those seeking fermented soybean paste, Asian seasoning, red tofu paste, or traditional bean curd for everyday meals and special occasions.Product DeclarationIngredients:SOYBEAN 50%, water 34.5%, red rice 7%, sugar 5%, salt 3%, flavour enhancer (E621) 0.5%Allergens: SOYBEANNutritional content per 100 g Nutrient Amount Energy 588kJ / 140kcal Fat 7.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.3 g Protein 13.8 g Salt 10.6 g Calcium mg

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Red Bean Curd - 454 g Red bean curd, also known as fermented bean curd, is a fermented product made from soybeans, rice, and wheat flour. This type of fermented tofu paste has a long tradition in Asian cuisine and is used as a flavouring additive in a wide variety of dishes. The product comes in a convenient glass bottle with a net weight of 454g, making it suitable for both home cooks and food enthusiasts interested in authentic Asian flavours. The paste is typically used as an ingredient in marinades, stir-fries, stews, and soups, where it adds a deep, salty, and slightly sour taste. It can also be used as a dipping sauce or flavour enhancer in various preparations. The consistency is soft and creamy, and the colour is characteristically reddish-brown due to the fermentation process. The product contains soybeans and wheat flour and is therefore not suitable for individuals with allergies to these ingredients. The acidity is regulated with citric acid (E330). The glass packaging should be stored in a cool, dry place before opening, and after opening, the product should be refrigerated. Red bean curd is a classic Asian fermented paste that is well-suited for those who want to explore Asian cuisine at home. The product is suitable for use in Thai-inspired dishes, Chinese cooking, and other Southeast Asian recipes. Search terms such as fermented tofu paste, Asian bean curd, red tofu sauce, soybean paste, and Asian dipping sauce describe the product well and help to find it online.Product DeclarationContents:Red tofu beans (SOYBEANS, rice, salt, WHEAT FLOUR) 63%, water, salt, acidity regulator (E330)Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 129kJ / 31kcal Fat 3.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.1 g – of which sugars 0 g Protein 10.5 g Salt 10.1 g Calcium mg

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Red Lemon Soda No Sugar - 330 ml This carbonated soda is a refreshing drink with a combination of lemon and salak (snake fruit), which together create a distinctive and fruity flavor profile. The drink contains no added sugar and is sweetened with sucralose and acesulfame K, making it suitable for those who want a flavorful soft drink without extra calories. The taste is distinctly tart with citrus notes and a slight fruity depth from the salak aroma, which sets this soda apart from more traditional citrus drinks. The sparkling consistency provides a lively and refreshing mouthfeel, making the drink particularly satisfying on hot days or as a thirst quencher after physical activity. The drink can be enjoyed ice cold directly from the can or used as a mixer in non-alcoholic mocktails and light summer drinks. It is packaged in a convenient 330 ml aluminum can, which is easy to take on the go, to parties, barbecues, or Asian dinners. The product contains no alcohol and is therefore suitable for all age groups who want a sparkling and low-calorie alternative to traditional sodas. The coloring agent E122 is used in the product, and it should be noted that E122, according to the labeling, may have an adverse effect on activity and attention in children. The drink is a popular Asian soda that appeals to consumers interested in exotic taste experiences and sugar-free alternatives. It is well-suited for those looking for an Asian soft drink, sugar-free soda, sugar-free citrus drink, carbonated fruit drink, or a refreshing drink for lunch boxes or work breaks.Product DeclarationContent:Water, carbon dioxide, stabilizer (gum arabic), lemon juice from concentrate (0.2%), acidity regulator: citric acid, natural flavor (salak), antioxidant: sodium citrate, stabilizer (pectin), preservative: sodium benzoate, sweeteners: sucralose and acesulfame K, color: E122Nutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Red Grilled Chicken Spice Powder - 125 g This spice powder is developed for preparing red grilled chicken and contains a blend of classic Asian spices that together create a complex and well-balanced flavor. The product is intended for use in grilling, pan-frying, and oven-roasting, and a single 125 g package is sufficient to season between 7 and 10 kg of chicken. The powder makes it possible to achieve an authentic Thai taste experience without the need to add additional spices, as the blend already contains all necessary flavor components. The taste is characterized by a combination of garlic, pepper, lemongrass, and chili, which provides a spicy and aromatic profile with a slight sweetness from sugar and a well-rounded saltiness. Turmeric and coriander contribute to the warm, earthy depth, while fenugreek adds a slightly bitter and nutty nuance. The texture is a fine, dry powder that is easily distributed evenly over the chicken pieces and adheres well to the surface during marinating. The product is packaged in a sealed 125 g bag that preserves the powder's freshness and aroma. The coloring agent Ponceau 4R (E124) is added to give the characteristic red color, and it is noted that E124, according to the labeling, may have an adverse effect on activity and attention in children. The spice powder is aimed at anyone who wants to prepare Thai-inspired grilled chicken at home in a simple and quick way. It is an obvious choice for everyday cooking as well as for barbecues and parties where authentic Asian taste experiences are in focus. The product is suitable as a Thai spice for chicken, Asian grill marinade, easy chicken seasoning, and red grilled chicken recipe.Product DeclarationContent:Spices (pepper, garlic, coriander, lemongrass, turmeric, fenugreek, chili), sugar, salt, flavor enhancer (monosodium glutamate (E621)), anti-caking agent (E551), artificial color (Ponceau 4R (E124))Nutritional content per 100 g Nutrient Amount Energy 1021kj/242kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 47.5 g – of which sugars 25.4 g Protein 6.9 g Salt 0 g Calcium mg

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Red Coarse Chili Powder - 500 g This coarse red chili powder is a pure and natural spice consisting of 100% dried red chili fruits without the addition of artificial colors or flavor enhancers. The powder has a coarse, almost flaky consistency, which is characteristic of the Korean spice known as gochugaru, and which differs significantly from finely ground chili powder. It is widely used in Korean cuisine for dishes such as kimchi, tteokbokki, bibimbap, and various marinades and soups. The coarse texture ensures an even distribution of heat and color in the food and contributes a deep, fruity, and slightly smoky chili flavor. The strength is significant, and the powder is suitable for those who prefer a distinct and authentic spiciness in their cooking. The packaging is a resealable zip-lock bag, which makes storage easy and keeps the powder fresh for a longer period. The bag contains 500 grams and is suitable for frequent use in households that regularly prepare Asian food. The product is manufactured without artificial additives and is certified under HACCP quality control. It is a natural and gluten-free spice that fits well into a wide range of diets. The powder is aimed at cooking enthusiasts who want to prepare authentic Korean and Asian dishes at home and is an indispensable product for those who work with fermented and spicy dishes. Keywords: Korean chili powder, gochugaru, coarse red chili powder, Asian spice, hot chili powder, kimchi spice, gluten-free chili powder.Product DeclarationContents:100% red chili pepperNutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 9 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 16 g Protein 14 g Salt 0 g Calcium mg

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Redtail Silver Barb - Whole Freshwater Fish, Frozen - 800 g Redtail silver barb, also known as Barbonymus altus, is a whole freshwater fish from the carp family, caught in freshwater and sold frozen. The fish is raw, gutted and descaled, and the surface is treated with a thin layer of glaze to preserve moisture and quality during freezing. The size range is 150 to 200 grams per fish, and the net weight per package is 800 grams. This type of fish is common in Asian cuisine and is typically used for grilling, pan-frying, or oven-baking as a whole fish. The white fish meat has a mild flavor and a firm, succulent texture that is well-suited for spicy marinades and sauces. The fish should always be thoroughly cooked before consumption, as it is supplied as a raw product. Storage should be at a minimum of -18 °C, and the product must not be refrozen after thawing. The package is designed for frozen goods and is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen freshwater fish like this is a practical choice for everyday meals and festive occasions where whole fish is served as a centerpiece. With a high protein content of 17 g per 100 g and a low carbohydrate content, the fish is a nutritious alternative to meat. The product is aimed at consumers interested in Asian gastronomy, including Thai, Vietnamese, and Chinese cooking.Nutritional content per 100 g Nutrient Amount Energy 794kJ / 190kcal Fat 13 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17 g Salt 0 g Calcium mg

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