Wonton Soup Mix - 40 g Wonton Soup Base is a dry soup seasoning mix intended for preparing a traditional Chinese wonton soup. The product comes in a convenient 40-gram pouch and is suitable for quick preparation of a tasty Asian soup at home. The mix is used as a base for a rich broth, to which homemade wontons filled with, for example, pork, napa cabbage, and spring onions can be added. The soup mix contains a combination of salt, chicken powder, chicken fat, and soy sauce powder, which together create a deep and rounded umami flavor. The spices in the mix include celery seeds, white pepper, parsley flakes, turmeric, and ginger, which contribute to a warm and lightly spiced taste experience. The consistency of the finished soup is clear and slightly oily with an aromatic scent from the natural spices. The product is free from artificial colors and preservatives, which is clearly stated on the packaging. The pouch is easy to store and should be kept dry and cool to maintain quality. The soup mix is aimed at anyone who wants to make authentic Asian food without long preparation times, including food enthusiasts, families, and those interested in Chinese cuisine. The product is suitable as an ingredient in a quick everyday dish or as part of a more festive Asian dinner. Keywords: wonton soup, Chinese soup mix, Asian broth, soup seasoning base, homemade wonton soup, Asian cooking, chicken soup powder.Product DeclarationContent:salt, flavor enhancer: E621, chicken fat, hydrogenated palm oil (contains antioxidant: E330 and emulsifier: E322 [SOY]), dextrose, chicken powder, whey powder, spices (celery seeds, white pepper, parsley flakes, turmeric, ginger), SOY sauce powder (SOYBEANS, GLUTEN), anti-caking agent: E551Allergens: SOY, SOYBEANS, GLUTEN, MILK, CELERYNutritional content per 100 g Nutrient Amount Energy 1480kJ / 350kcal Fat 23 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 9.5 g Protein 18 g Salt 28.3 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 200 g Rice vermicelli is a classic noodle type in Asian cuisine, made exclusively from rice and water. The product contains no additives and is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease. The noodles have a very fine diameter of approximately 0.5 mm, which gives them a delicate and light texture that distinguishes them from wider rice noodles. Thanks to their thinness, they absorb sauces and broths quickly and efficiently, resulting in a flavorful and harmonious dish. Preparation is simple and quick: the noodles are placed in boiling water for just 1 to 2 minutes, after which the water is drained, and the noodles are gently rinsed under cold running water. They are then ready to be mixed with other ingredients and served. Rice vermicelli is widely used in Asian cuisine – they work brilliantly in clear soups, spicy stir-fries, fresh spring rolls, and cold noodle salads. The texture is soft and slightly chewy after cooking, and the taste is neutral, so the noodles harmonize with both strong and mild flavors. The package contains 200 g of noodles and is suitable for one to two servings depending on the dish. The packaging is a transparent plastic bag that provides a clear insight into the product's appearance and quality. The product contains no cholesterol and is suitable for vegan and vegetarian diets. Asian rice noodles like these are popular among food enthusiasts who want to experiment with authentic recipes from Southeast Asia. They are also a practical choice for quick everyday meals, as the preparation time is minimal. Gluten-free noodles of this type are sought after by consumers looking for alternatives to wheat-based pasta products. Rice noodles for soup, stir-fry with rice noodles, and Asian noodle dishes are just some of the many uses for this versatile product.Product DeclarationContents:WAI WAI: RICE VERMICELLLI 200 g Ingredients: Rice 90%, water 10%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1577kj/377kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 84 g – of which sugars 0 g Protein 7.5 g Salt 0 g Calcium mg

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Xi Muoi Dried Plums - 90 g Xi Muoi Dried Plums are a traditional Asian delicacy, made from plums, which constitute a full 82% of the product. The fruits undergo a drying process and are then sweetened with sugar and salt, and preserved with E211, giving them a long shelf life and a complex flavor profile. The product is aimed at anyone who wants to explore Asian flavors in the form of dried fruit with a unique blend of sweet, salty, and sour. As a snack, the dried plums can be enjoyed directly from the jar, but they can also be used as a flavoring ingredient in various Asian-inspired dishes. The texture is soft and chewy with a slightly wrinkled surface, typical of dried fruit that has retained some moisture. The taste is complex and characterized by a harmonious balance of sweetness, saltiness, and a fruity tartness, making them a different and exciting snack option. The product comes in a transparent plastic container with a yellow lid, which keeps the contents protected and makes it easy to store. The jar contains 90 grams and is suitable for storage in a dry and cool place, away from direct sunlight. Dried plums like these are a popular Asian snack, often enjoyed as a small snack during the day, and they are easy to take on the go. The product is suitable for those who are curious about Asian foods and want to try something different from common snacks. With a calorie content of 274 kcal per 100 g and a relatively low fat content of 2.1 g per 100 g, the dried plums are an energy-boosting snack with carbohydrates as the primary energy source. Keywords: dried plums, Asian snack, xi muoi, sweet and salty fruit snack, dried fruit from Asia, Asian delicacies.Product DeclarationContents:plums 82%, sugar, salt, preservative E211Allergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy 1146kJ / 274kcal Fat 2.1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 8 g Protein 0 g Salt 1.8 g Calcium mg

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Mixed Fruit Coconut Jelly with Pineapple and Dates - 370 g Coconut jelly with mixed fruits is a popular Asian dessert that combines the mild taste of coconut with sweet fruit pieces in a soft, gelatinous consistency. The product contains coconut jelly as the primary ingredient, supplemented with pineapple pieces, white fungus, and dates, which together provide a varied and fruity taste experience. The jelly is ready to eat directly from the can and requires no preparation, making it an easy and convenient dessert. Its sweet and slightly fresh taste makes it suitable as a dessert after a meal or as a standalone snack during the day. The texture is soft and elastic with visible fruit pieces that provide a pleasant bite. The product is packed in a sturdy metal can with a volume of 370 g, which is easy to store and transport. The can format ensures a long shelf life and makes the product suitable for storage in the kitchen cupboard. The jelly is best enjoyed chilled and can be served directly from the refrigerator as a refreshing dessert. With its low-fat content and moderate calorie count, it is a lighter alternative to many traditional desserts. The product appeals to anyone looking to explore Asian flavors and is particularly popular among those who enjoy sweet, fruity desserts. It is an excellent option for those seeking an Asian coconut dessert, canned fruit jelly, or an exotic sweet snack for everyday life. The product is suitable for the dessert table, as part of an Asian themed evening, or as an easy snack for the whole family.Product DeclarationIngredients:water, coconut jelly (coconut, water, sugar, fructose syrup, thickener (konjac flour E466), acidity regulator E330, preservative E202, flavouring) (14%), pineapple (5%), white fungus (7%), sugar, fructose syrup, dates (2.5%), acidity regulator E330, sweetener E955, flavouringNutritional content per 100 g Nutrient Amount Energy 206kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.1 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Grass Jelly Balls with Herbal Tea - 200 g Grass jelly balls are a traditional Asian delicacy, presented in the form of small, round jelly spheres with a diameter of approximately 1.2 cm. The product belongs to the category of Asian jelly dessert snacks and is made from natural plant extracts, including grass jelly, honeysuckle flower, luohan guo, and prunella vulgaris. These ingredients are well-known in Asian herbal cuisine and give the product a distinctive, slightly sweet and mild herbaceous taste. The jelly balls can be enjoyed directly from the can as a quick and easy snack, but are also suitable as an accompaniment to cold drinks, bubble tea, smoothies, or Asian dessert bowls. The consistency is soft and elastic with a slight chewiness, reminiscent of traditional tapioca pearls, but with a more herbal flavor profile. The product contains no fat and a very low protein content, making it a light and low-calorie snack with a carbohydrate content primarily from natural sugars. The packaging is a compact can with a lid that is easy to open and transport, making it suitable for lunchboxes, on-the-go consumption, or as a dessert after a meal. The net weight is 200 grams, and the shipping weight is 245 grams. The product is gluten-free and appeals to consumers looking for gluten-free snacks, Asian jelly dessert products, or plant-based alternatives to traditional sweets and desserts. Grass jelly balls are a popular choice for those who wish to explore Asian flavors at home and are well-suited for themes such as Asian cooking, oriental desserts, and natural herbal snacks.Product DeclarationContent:water, sugar, grass jelly, honeysuckle flower, pearl with herbal tea (tapioca flour, herbal tea), luohan guo, prunella vulgarisNutritional content per 100 g Nutrient Amount Energy 201kJ / 48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 9.6 g Protein 0 g Salt 0.05 g Calcium mg

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Yakisoba Japanese Stir-fried Noodles with Sauce - 370 g Yakisoba Japanese Stir-fried Noodles with Sauce is a complete set for preparing the popular Japanese stir-fried noodle dish, traditionally served with vegetables and a powerful, umami-rich sauce. The product consists of pre-cooked wheat noodles and an accompanying yakisoba sauce, and the package contains a total of two servings. The noodles are made from wheat flour and water with added wheat protein, which gives them a firm and slightly chewy consistency that is well-suited for stir-frying at high heat. The sauce is composed of ingredients such as molasses, soy sauce, tomato paste, and a variety of spices, which together create a deep and complex flavor with sweetness, acidity, and umami. The dish is prepared by heating a little vegetable fat in a pan, adding the noodles and stir-frying them, then stirring in the sauce and heating it up. For an even more delicious result, it is recommended to stir-fry vegetables such as onions, bell peppers, or cabbage before adding the noodles. Alternatively, noodles and vegetables can be placed in a microwave-safe bowl with half of the sauce, covered, and heated at 500W for five minutes, after which the rest of the sauce is added and mixed well. The dish can be garnished with green onions or aonori seaweed flakes and served hot. Yakisoba noodles have a soft, slightly chewy texture with a lightly smoky and tangy flavor from the sauce, reminiscent of traditional Japanese street food dishes. The product is suitable for those who want to experience Japanese food culture without long preparation time, and is ideal for busy weekdays, dinner for two, or as part of a larger Asian meal. The 370 g package contains noodles making up 81.08% and sauce making up 18.92% of the total weight. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. Yakisoba stir-fried noodles are an excellent choice for anyone looking for Asian noodle dishes, Japanese food at home, quick wok dishes, stir-fried noodles with sauce, or authentic Japanese taste experiences.Product DeclarationContents:OTAFUKO: YAKISOBA JAPANESE STIR-FRIED NOODLES WITH SAUCE 370 G Ingredients: noodles 81.08%, wheat flour, water, wheat protein, emulsifier (E322)(soy), rapeseed oil(soy), acidifiers (E270, E325, E575), color E160a, salt, acidity regulator (E500), sauce 18.92%, molasses, water, soy sauce (water, soybeans, wheat salt, alcohol), salt, tomato paste, sugar, thickener (E1414), white distilled vinegar, spices (contains celery), onion paste, apple pulp, yeast extract, mushroom extract, thickener E415, onion powder, garlic extract, concentrated date juice, carrot extractAllergens: WHEAT, GLUTEN, SOY, SOYBEANS, CELERYNutritional content per 100 g Nutrient Quantity Energy 1280kj/306kcal Fat 0.8 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 64.4 g – of which sugars 14.5 g Protein 10.8 g Salt 0 g Calcium mg

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Yakult Original Fermented Milk Drink - 6 x 65 ml Yakult Original is a fermented drink based on reconstituted skimmed milk, with the special lactic acid bacteria strain L. casei Shirota. The drink belongs to the probiotic milk drink category and has been available on the world market for decades. The product is available in a convenient multi-pack consisting of six individual 65 ml bottles, giving a total content of 390 ml. Each individual bottle contains 20 billion L. casei Shirota bacteria, equivalent to 30 billion per 100 ml. The drink is enjoyed directly from the bottle without any preparation and is suitable as a quick and easy part of a daily diet. The taste is mild and slightly sour with notes of vanilla and citrus, and a soft, creamy mouthfeel. The consistency is liquid and light, making it easy to drink for both children and adults. The nutritional content per 100 ml is 182 kJ corresponding to 43 kcal, with 10 g carbohydrates, of which 8.8 g are sugars, 0.8 g protein and 0.03 g salt. The fat content is 0 g per 100 ml. The product should be stored at a maximum of +5 °C and kept cool until consumption. The bottles are sold exclusively as a multi-pack and must not be sold individually. Yakult Original is aimed at consumers who want a tasty probiotic drink as a regular part of their daily routine, and is popular among both families with children and adults interested in gut-friendly diets. Keywords: probiotic drink, fermented milk drink, L. casei Shirota, gut-friendly drink, lactic acid bacteria drink, daily probiotics, Yakult Original.Product DeclarationContents:Water, reconstituted SKIMMED MILK (41%), glucose-fructose syrup, sugar, maltodextrin, flavourings, L. casei Shirota.Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 182kJ / 43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8.8 g Protein 0.8 g Salt 0.03 g Calcium mg

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Shiitake Kombu Soup Base - 300 ml This liquid soup base is a dense, concentrated liquid made from shiitake mushrooms and kombu seaweed, which together create a powerful and natural umami profile without the use of animal ingredients. The product belongs to the category of Japanese soup bases and tsuyu sauces, used as a flavor foundation in a wide range of Asian dishes. The base is particularly well-suited for preparing udon noodles, soba, Japanese pasta, clear soups, and slow-cooked stews. Its use is simple: the product is diluted as needed and added directly to the dish during preparation or used as a dipping sauce. The taste is rich and rounded with a distinct mushroom character from shiitake combined with the mild, oceanic depth from kelp extract. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The bottle contains 300 ml and is suitable for both everyday cooking and more advanced Japanese recipes. The product is made without animal broth and is therefore suitable for vegetarian diets. The content is a concentrated blend that yields many portions, and the bottle is best stored in the refrigerator after opening. This type of plant-based umami base is a popular alternative to traditional fish-based dashi stocks and is suitable for those who desire an authentic Japanese taste experience without meat or fish. The product is relevant for consumers looking for Japanese soup base, shiitake stock, vegan umami sauce, concentrated tsuyu, or Asian flavor base for noodles and soups.Product DeclarationContent:SOY SAUCE, sugar, salt, protein hydrolysate, high-fructose corn syrup, mushroom extract, shiitake mushroom extract, shiitake mushroom extract powder, kelp extract, alcohol (E955), flavor enhancer (E621, E635), food acid (E363), sweetener (E955), waterAllergens: SOYNutritional content per 100 ml Nutrient Amount Energy 351kj/84kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14 g – of which sugars 8.4 g Protein 70 g Salt 0 g Calcium mg

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Yamamori Sesame Dressing - 220 ml Yamamori Sesame Dressing is a liquid dressing with Japanese inspiration, made from roasted sesame seeds combined with soy sauce, rice vinegar, and sugar. The product belongs to the category of Asian dressings and sauces and targets consumers who want to add an oriental flavor dimension to their meals. The dressing is used directly from the bottle and can be poured over fresh vegetables, mixed salads, or used as a dipping sauce for raw vegetables and snacks. It also functions as a marinade for meat and fish, making it a flexible kitchen item. The flavor is characterized by a warm, nutty depth from the roasted sesame seeds, balanced by a mild sweetness and a slight acidity from the vinegar. The consistency is creamy and smooth, making it easy to dispense and distribute over dishes. The product is suitable for Japanese-inspired dishes such as sushi, noodles, rice dishes, and poke bowls, but also pairs well with Western salads and wraps. The bottle contains 220 ml and is fitted with a lid that allows for precise dosing without spills. Ingredients include flavor enhancers and antioxidants in the form of E-numbers, and the dressing contains allergens such as SESAME, SOYBEANS, and WHEAT. The product is suitable for food enthusiasts looking for Asian sesame dressing, Japanese goma dressing, or a creamy sesame sauce for everyday use. It is a practical choice for those who wish to enrich their cooking with authentic Asian flavors without having to prepare the dressing from scratch.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), liquorice extract, antioxidant (E307)Allergens: SESAME, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 0 g Calcium mg

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Brewed Soy Sauce - 150 ml This soy sauce belongs to the category of traditionally brewed, liquid seasoning sauces with deep, umami-rich flavor notes. The product is made through a natural fermentation process, where soybeans and wheat are transformed into a dark, aromatic liquid with a characteristic salty and slightly sweet taste. The sauce is widely used in Asian cuisine as a dipping sauce for sushi and sashimi, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries, soups, and noodle dishes. Its liquid consistency makes it easy to dispense directly from the bottle, and it spreads evenly over food. The flavor is rich and complex with a distinct saltiness and a deep, dark umami character that elevates both simple and complex dishes. The texture is smooth and free-flowing, making it suitable for both dipping and cooking. The product is packaged in a compact 150 ml glass bottle with a red cap and a convenient dispensing opening that makes it easy to control the amount. The bottle is suitable for table use and easy to handle in the kitchen. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The nutritional content per 100 ml shows a low fat content of 0.0 g and a protein content of 9 g, while the salt content is relatively high at 16.5 g per 100 ml, which is typical for traditional soy sauces. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking who wants an authentic Japanese soy sauce for everyday use or special occasions. Relevant search terms include: Japanese soy sauce, Asian seasoning, sushi sauce, umami sauce, naturally brewed soy sauce, dipping sauce for sushi, soy sauce without artificial additives.Product DeclarationContent:Water, SOYbeans (20%), WHEAT, salt, alcoholAllergens: SOY, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 358kJ / 85kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 2 g Protein 9 g Salt 16.5 g Calcium mg

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Goma Sesame Dressing - 100 ml Goma sesame dressing is a classic Japanese condiment made from roasted sesame seeds, providing a characteristic nutty and rich flavor experience to any dish. The product comes in a convenient 100 ml bottle that is easy to dispense and store. The dressing is widely used in Japanese cuisine and works excellently as a salad dressing, dipping sauce for fresh vegetables, or as an accompaniment to grilled meat and vegetable dishes. Its creamy consistency makes it easy to spread evenly over salads and other dishes. The flavor is characterized by a rich, roasted sesame character combined with a balanced sweetness and a distinct umami depth derived from soy sauce and seaweed extract. The texture is smooth and creamy with visible spices that contribute to an authentic appearance. The product contains mayonnaise, fermented vinegar, soy sauce, sugar, reduced starch syrup, spices, seaweed extract, acidity regulator, pH adjusting agent, spice extract, thickener (xanthan), and sweeteners licorice and stevia. The bottle should be stored in the refrigerator after opening to maintain freshness and quality. The dressing is aimed at anyone who wants to add an Asian touch to everyday meals, including food enthusiasts seeking authentic Japanese flavors at home. The product is suitable as Japanese sesame sauce, Asian salad dressing, goma dressing, sesame dip, and creamy dipping sauce for vegetables and meat.Product DeclarationContents:WHEAT, EGG, SOYBEANS, SESAME, Mayonnaise (made in Japan), fermented vinegar, SOY SAUCE, sugar, reduced starch syrup, spices, seaweed extract, spices (amino acids, etc.), acidity regulator, pH adjusting agent, spice extract, thickener (xanthan), sweetener (licorice, stevia)Allergens: WHEAT, GLUTEN, EGG, SOYBEANS, SOY, SESAMENutritional content per 100 ml Nutrient Amount Energy 1305kJ / 312kcal Fat 20.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 28.4 g – of which sugars 28.4 g Protein 3.1 g Salt 4.3 g Calcium mg

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Yam Chips with Toffee Caramel - 24 g Yam chips with toffee caramel are a crispy and sweet snack made from sweet potato and caramel. The chips are shaped as flat, rectangular pieces with a lightly structured surface, providing a characteristic crunch with every bite. The snack is coated with a caramel glaze that combines the sweetness of sugar and glucose syrup with a mild, creamy taste reminiscent of toffee caramel. Sweet potato makes up 25% of the product and contributes a natural, slightly earthy sweetness that balances the caramel flavor. The product is suitable as a quick snack during the day, for lunchboxes, on the go, or as a sweet treat at social gatherings. The chips have a light and airy texture, making them easy to eat without leaving a heavy feeling. The package weighs 24 g, making it a manageable single portion that is easy to carry in a bag. The product contains sweeteners and is labeled accordingly. Ingredients include tapioca starch and wheat flour, and the product therefore contains gluten as well as soy via the emulsifier E322. The snack is free from added MSG and preservatives. It is suitable for those who want a sweet Asian snack with a different flavor profile than traditional chips. Caramel chips, sweet potato snack, Asian snack, crispy chips with caramel, and gluten-containing snack are all relevant search terms for this product.Product DeclarationContents:caramel (sugar, glucose syrup), sweet potato 25%, tapioca starch, WHEAT FLOUR, palm oil (unhardened), emulsifier (E322)(SOY), stabilizer (E450), acidity regulator (E500(ii)), sweetener (E941), iodized saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1918kj/458kcal Fat 14.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.2 g – of which sugars 25 g Protein 4.2 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a concentrated, water-based extract derived from the leaves of the yanang plant, well-known in Southeast Asian cuisine. The extract is typically used as a flavoring and coloring ingredient in soups, stews, and other hot dishes with Asian inspiration. The product has a characteristic dark, greenish-black color, which comes from a combination of the plant extract and artificial colorings. The consistency is liquid and easy to dispense directly from the can. In traditional cuisine, yanang leaf extract is used, among other things, to give dishes a special depth and a slightly bitter, herbaceous taste. The extract is often mixed with other ingredients such as coconut milk, bamboo shoots, or spices to create authentic flavor experiences. The product is supplied in a practical 400 ml metal can, which is easy to store and use. The canned format allows the product to be stored for a longer period without refrigeration until opened. Yanang leaf extract is suitable for home cooks and food enthusiasts who want to explore Asian cuisine with authentic ingredients. The product is a good addition to an Asian pantry and can be used in a wide range of recipes. Its low calorie content of just 6 kcal per 100 ml makes it a light ingredient that does not add unnecessary calories to the dish. Yanang leaf extract is a popular choice for those seeking Asian cooking ingredients, plant-based flavor enhancers, and authentic Southeast Asian raw materials.Product DeclarationContents:Water, Yanang Leaf Extract, Artificial Coloring (FD&C Yellow No. 5 and FD&C Blue No. 1)Nutritional content per 100 ml Nutrient Amount Energy 25kJ / 6kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.1 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which constitutes 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly popular in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in preparing local specialities. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and heartier dishes. The consistency is liquid and easy to dispense directly from the can. The can should be shaken well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens are identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can also be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a speciality ingredient that is hard to find in regular supermarkets and gives dishes an authentic and characteristic taste.Product DeclarationContent:water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 mlYanang Leaf Extract is a concentrated liquid extract based on leaves from the Tiliacora triandra plant, which is widely used in Southeast Asian cuisine, particularly in Thailand and Laos. The extract functions as a natural flavour and colouring additive in a wide range of traditional dishes. It is typically used in soups such as Keng no mai, a classic vegetable soup with bamboo shoots, but can also be used in other hot dishes and beverages where an herbaceous depth is desired. The product is poured directly into the dish during preparation and dosed according to taste and desired colour intensity. The flavour is subtle and slightly sweet with distinct herbal notes and a faint floral character, which adds an authentic Southeast Asian profile to the dish. The consistency is liquid and easy to work with in the kitchen. The can contains 400 ml and is practical for both everyday cooking and larger portions. The product should be stored at room temperature before opening, but after opening, it must be refrigerated and consumed within a maximum of two days. If the contents have solidified due to low temperatures, the can can be placed in a warm water bath for 5 to 10 minutes and stirred to restore the liquid consistency. Yanang Leaf Extract is a useful product for anyone who wants to prepare authentic Asian dishes at home, and is particularly relevant for food enthusiasts interested in Thai and Laotian cuisine. The product is free of fat, carbohydrates, sugar, and protein and contains only a very small amount of salt, making it a calorie-neutral flavouring ingredient. It is suitable for vegan and vegetarian cooking styles and contains no known allergens. Search terms: yanang leaf extract, Asian plant extract, Thai cooking, Tiliacora triandra, vegetable soup ingredient, Laotian cuisine, natural flavouring.Product DeclarationContents:Water, yanang leaf extract 8%Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0.13 g Calcium mg

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Yentafo Sauce - 454 g Yentafo Sauce is a well-known ingredient in Thai cuisine, primarily used as the base for the popular noodle soup dish Yen Ta Fo. The sauce is characterized by its distinct pink to reddish color, which comes from the food coloring E129, giving dishes a visually distinctive appearance. The product is particularly suitable as a cooking base for yellow noodles and other Asian noodle varieties, where the sauce is mixed directly into the soup during preparation. The flavor is complex and nuanced with a combination of sweetness, acidity, and a slight hint of fermentation, which gives the dish depth and complexity. The consistency is liquid and slightly viscous, making it easy to portion and mix into hot dishes. The sauce pairs well with ingredients such as shrimp, squid, tofu, and fresh vegetables, and it is widely used in Southeast Asian cuisine. The jar contains 454 g of sauce and is suitable for home cooks who want to recreate authentic Asian noodle soup dishes. The product is best stored in a cool place after opening. The sauce contains the preservative E211 and the food coloring E129. It is free from known allergens based on the ingredient list and appeals to anyone interested in Asian cooking, Thai-inspired dishes, and exotic sauces for everyday meals. Yentafo Sauce is an excellent choice for the food enthusiast seeking authentic Asian flavor experiences at home and looking to experiment with traditional Thai dishes like noodle soups and stir-fries with seafood.Product DeclarationContents:water, rice flour, sugar, salt, distilled vinegar, preservative (E211), coloring (E129)Nutritional content per 100 g Nutrient Amount Energy 184kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 0 g Salt 0 g Calcium mg

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Yentafo Sauce With Fermented Red Soybean - 220 ml Yentafo Sauce is an authentic Thai flavor sauce that forms the basis for the well-known pink noodle dish Yen Ta Fo. The product comes in a convenient 220 ml glass bottle and is made without artificial colors. The sauce is composed of fermented red soybean paste, which gives it its characteristic color and deep umami flavor. In addition to soybeans, the sauce contains ingredients such as pickled chili, garlic, tomato paste, fish sauce, coriander root, and lime juice, which together create a complex flavor profile with sweetness, acidity, and a slightly spicy aftertaste. For preparing Yentafo soup, it is recommended to arrange cooked rice noodles, lightly blanched water spinach, fish balls, shrimp balls, squid, fried tofu cubes, and fried garlic in a bowl, then pour the sauce over and follow with approx. 240 ml of boiling water or broth. The sauce is also suitable as a flavoring addition to other Asian-inspired noodle and soup recipes. The consistency is liquid with a slightly viscous character thanks to the addition of the thickener hydroxypropyl distarch phosphate (E1442) and the stabilizer xanthan gum (E415). The taste is a balanced blend of sweet, sour, and spicy, making it suitable for those who want to experiment with authentic Asian flavor experiences. The bottle should be shaken well before use, and after opening, the product should be stored in the refrigerator with the lid closed. The sauce is aimed at food enthusiasts interested in Thai cuisine, Asian noodle sauces, and authentic recipes with fermented soybeans. The product is suitable for use in homemade Asian dishes, noodle soups, and wok dishes, and it is a convenient solution for those who want to recreate traditional Thai flavor experiences. Relevant keywords include: Thai noodle sauce, fermented soybean sauce, pink noodle soup, Yen Ta Fo sauce, Asian flavor sauce.Product DeclarationContent:Sugar 27%, red fermented SOYBEAN PASTE 12%, water 10%, pickled chili 10%, vinegar 7%, garlic 7%, tomato paste 6%, FISH SAUCE (ANCHOVY extract, salt, sugar) 5%, coriander root 5%, SOY SAUCE (SOYBEANS, WHEAT, salt) 3%, salt 2%, thickener: hydroxypropyl distarch phosphate (E1442) 2%, lime juice 2%, paprika powder 0.5%, natural flavors 0.5%, stabilizer: xanthan gum (E415) 0.5%, acidity regulators (E330, E300) 0.5%Allergens: SOY, WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 580kJ / 137kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 26 g Protein 2.1 g Salt 5.2 g Calcium mg

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Yentafo Tom Yum Mohfai Instant Noodles - 60 g Yentafo Tom Yum Mohfai is an Asian instant noodle dish in a compact 60g format, falling into the category of quick-cook noodles with spicy soup. The dish is inspired by the classic Thai yentafo soup, known for its distinctive pink color and complex flavor profile with sour, spicy, and slightly sweet notes. The noodles are chewy and substantial in texture, pairing well with the aromatic soup created using the included seasoning sachets. Preparation is simple and quick: place the noodles in a bowl, pour boiling water over them, and after 3-5 minutes of soaking, add the contents of the seasoning sachets and stir well. It is recommended to add ingredients such as shrimp, pork, or vegetables to further enrich the soup. The flavor is a combination of spicy heat, sour freshness, and a mild sweetness, which together provide an authentic Asian taste experience. The texture of the noodles is soft and chewy after preparation, while the soup is rich and aromatic. The product comes in a sealed 60g foil packet, which is easy to take on the go, to work, or as a quick evening snack. The packet contains noodles and separate seasoning sachets with flavorings and oils. The dish is aimed at anyone who wants a quick and satisfying Asian noodle dish without lengthy preparation time. It is suitable for noodle enthusiasts, students, busy home cooks, and anyone interested in authentic Thai cuisine. Keywords: Asian instant noodles, tom yum noodles, spicy Thai noodles, quick noodle dish, yentafo flavor, Thai-inspired soup, instant noodles with seasoning sachet.Product DeclarationContents:WHEAT flour 60.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.91%, fermented vinegar 0.78%, squid powder 0.55%, flavor enhancer (E621, E635), color (E120, E124, E160c), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), SOYBEANS 0.91%, fermented vinegar 0.78%, Palm oil 10.50%, Sugar 8.96%, Salt 3.68%, Bean powder (SOYBEANS) 0.65%, flavor enhancers (E621, E635), acidity regulator (E500(i), E501(i), E330), thickener (E451, E466, E420), color (E120, E124, E160c)Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1883kJ / 450kcal Fat 18.3 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 11.7 g Protein 8.3 g Salt 5.42 g Calcium mg

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Tofu Extra Firm - 400 g Extra Firm Tofu is a firm variety of tofu made primarily from soybeans and is intended for cooking methods that require a robust consistency. The product is aimed at anyone looking for a plant-based protein source for everyday dishes or more advanced Asian recipes. The tofu can be used in stir-fries, pan-fried for a crispy surface, baked in the oven, or deep-fried for a crispy result. Its neutral basic taste makes it suitable for marinating, seasoning, and adapting to many different flavor profiles. The consistency is firm and compact, meaning the pieces retain their shape during cooking and do not fall apart in the pot or pan. The product contains no preservatives and has a naturally high protein content of 12 g per 100 g, making it a nutritious ingredient in vegetarian and vegan meals. The package weighs 400 g and should be stored refrigerated at 2-8°C to maintain freshness and quality. After opening, the contents should be consumed within 3 days. Extra Firm Tofu is a good choice for classic Asian dishes such as mapo tofu, stir-fried vegetables with tofu, or breaded tofu pieces. It is also suitable for salads, soups, and stews where a firm texture is desired. The product is suitable for vegetarians and vegans and is an excellent source of plant-based protein in the daily diet. Keywords: firm tofu, extra firm tofu, vegan protein source, tofu for stir-fry, plant-based food, tofu without preservatives, soybean tofu, tofu for frying.Product DeclarationContents:SOYBEANS (53%), water, mineral salt (E511)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 393kJ / 94kcal Fat 4.5 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0.1 g Protein 12 g Salt 0.01 g Calcium mg

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Silken Tofu - Soft and Protein-Rich Tofu - 400 g Silken tofu is a soy-based ingredient with an exceptionally soft and smooth texture, distinguishing itself from firmer tofu varieties by its creamy and almost pudding-like consistency. The product is made from soybeans, water, and mineral salt, and contains no added preservatives. Its neutral taste makes silken tofu a versatile ingredient that readily absorbs spices, sauces, and marinades. In Asian cuisine, it is traditionally used in dishes such as miso soup, ramen, and Hiyayakko, where it is cut into cubes and served with various accompaniments. Silken tofu can also be blended into a creamy base for dressings, cold sauces, smoothies, and boba tea. Despite its soft consistency, it is possible to fry, oven-bake, deep-fry, or bread the tofu to achieve a crispy exterior with a soft core. The product is rich in plant-based protein, containing 6.8 g of protein per 100 g, making it a good choice for those looking to increase their protein intake through plant-based sources. With only 62 kcal per 100 g, silken tofu is a low-calorie alternative to animal proteins. The package contains 400 g and should be stored refrigerated at 2-8 °C. After opening, it is recommended to use the product within 3 days. Silken tofu is suitable for vegetarians, vegans, and anyone interested in Asian cooking, plant-based diets, or protein-rich ingredients without meat. Keywords: silken tofu, soft tofu, vegan protein, plant-based food, Asian tofu, tofu for soup, tofu for dessert, protein-rich vegan ingredient, tofu without preservatives.Product DeclarationContent:SOYBEANS 30%, water, mineral salt E511Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 260kJ / 62kcal Fat 2.9 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.1 g Protein 6.8 g Salt 0.01 g Calcium mg

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Yogo Bar Mixed Fruit Jelly - 10 pcs x 45 ml - 450 g Yogo Bar Mixed Fruit is a jelly snack in bar format, available in a pack of ten individual 45 ml portions, totaling a net weight of 450 g. Each bar is made with milk and fruit juice from concentrate and comes in five varying fruit flavors: mango, honeydew melon, lychee, strawberry, and grape. The product belongs to the category of Asian jelly snacks and is suitable as a light and quick everyday snack. The jelly is enjoyed directly from the packaging without preparation and can be eaten as is. The consistency is soft and smooth with a lightly sweet, fruity taste that varies depending on the individual bar. The texture is characteristic of jelly products – firm enough to hold its shape but melts easily in the mouth. The pack contains ten bars of different fruit flavors, providing variety in each pack. The low-fat content and compact packaging make the product suitable for transport, for example, in lunchboxes, on outings, or as a light snack at work. The product contains milk powder and is therefore not suitable for individuals with lactose allergies. The colorings E102, E129, and E133 are added, and it is noted that these colorings may have an adverse effect on activity and attention in children. The nutritional content per 100 g shows an energy content of 314 kJ corresponding to 75 kcal, with a carbohydrate content of 18.8 g, of which 15 g are sugars. The fat content is 0 g, and the salt content is very low at 0.01 g per 100 g. The product is a popular Asian jelly snack that appeals to those seeking a sweet fruity snack with a low-fat percentage. Keywords: Asian jelly snack, fruit bar with jelly, mango lychee jelly, low-fat fruit snack, jelly bar for lunchbox.Product DeclarationContent:Water, sugar, MILK POWDER, fruit juice from concentrate (mango, honeydew melon, lychee, strawberry, grapes), thickeners (E412), antioxidants (E330), flavor, color (E102, E129, E133)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18.8 g – of which sugars 15 g Protein 0 g Salt 0.01 g Calcium mg

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Yopokki Pouch Topokki with Cheese - 240 g Yopokki Pouch Topokki with cheese is a ready-made version of the classic Korean dish tteokbokki, also known as topokki or dukbokki, which is traditionally served as street food in Korea. The dish consists of soft, chewy rice cakes cooked in a spicy sauce with a distinct cheese flavor from cheddar and cream cheese. The product is packed in a convenient single-serving pouch of 240 g, intended for two people. Preparation is simple and quick, making it an ideal everyday meal or a fast snack. The rice cakes have a characteristic chewy and soft texture, while the sauce is creamy and lightly spiced with a warm cheese flavor. The combination of rice cakes and cheese sauce provides a rich and satisfying taste experience. The package can be supplemented with extra ingredients such as vegetables, eggs, or chicken according to personal taste. The product should be stored in a dry, cool place away from direct sunlight. Contains allergens such as milk, soy, wheat, and chicken. Yopokki Pouch Topokki with cheese appeals to fans of Korean cooking, Asian street food, and anyone who wants an easy and delicious dish with cheese flavor. Keywords: Korean rice cakes, topokki with cheese, tteokbokki pouch, Korean street food at home, Asian rice dish, easy Korean dish, cheese sauce rice cakes.Product DeclarationContents:Rice cakes [rice 99.1% (imported product), refined salt (Korean product), acidity regulator, grain alcohol], seasoning powder [cream soup flour (WHEAT: USA, Australia import), MILK cream powder, corn powder, dextrin, refined salt], whey protein (USA), white sugar, MILK cream mixture (starch syrup, whey powder, MILK sugar, MILK cream, hydrogenated coconut oil), cheddar cheese powder (cheese powder, acidity regulator), red pepper powder, dried onion, L-monosodium glutamate, refined salt, chicken powder, spiced SOY sauce powder, dried carrot, dextrin, red pepper powder, dried parsley, garlic powder, oleoresin paprika, synthetic flavor (cheddar cheese flavor)Allergens: MILK, WHEAT, GLUTEN, SOY, CHICKENNutritional content per 100 g Nutrient Amount Energy 2699kJ / 645kcal Fat 5 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 137 g – of which sugars 13 g Protein 13 g Salt 5.08 g Calcium mg

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Instant Noodles With Creamy Carbonara Flavour - 99 g Youmi Creamy Carbonara is a packet of instant noodles that combines the classic Italian carbonara flavour profile with the convenient preparation method that quick noodles are known for. The noodles make up 71% of the product and are non-fried, which gives them a lighter texture compared to traditional fried instant noodles. The product comes with a sauce sachet and a seasoning sachet, which together contribute to the distinctive creamy and rich flavour. Preparation is simple and only requires hot water and a few minutes of waiting, making the dish suitable for busy weekdays, lunch breaks at work, or as a quick evening snack. The flavour profile is dominated by a rich and smooth cheese-inspired carbonara sauce with notes of bacon aroma, garlic, and onion, which together create a well-rounded and satisfying taste experience. The noodles' consistency is soft and pliable after preparation, and the sauce evenly coats them for a uniform mouthful. The packet weighs 99g and is suitable as a single meal. The product contains WHEAT, GLUTEN, SOY, and MILK and is manufactured in a facility that also handles cereals, celery, crustaceans, eggs, fish, molluscs, mustard, nuts, and peanuts, which should be considered by allergy sufferers. The product also contains ASPARTAME (E951), which is a source of phenylalanine, and is therefore not suitable for individuals with phenylketonuria. The noodles are a good solution for those who want a hot and filling dish without long preparation time, and they appeal to fans of Asian instant noodles as well as those who enjoy European-inspired taste experiences. Keywords: creamy carbonara noodles, instant noodles with cheese flavour, quick noodles for everyday, non-fried noodles, Asian instant noodles, noodles with carbonara sauce, quick lunch dish.Product DeclarationContents:Sauce sachet 17%: water, SOYBEAN OIL, chili sauce (maltose syrup, WHEAT FLOUR, water, chili powder, salt, flavour enhancer (E621), garlic, onion), SOY SAUCE (colour (E150c), preservative (E202)), sugar, salt, flavouring, chili flakes, onion, garlic, spices, corn starch, paprika, chili oleoresin, preservative (E202), ASPARTAME (E951) (A SOURCE OF PHENYLALANINE), turmeric powder. Seasoning sachet 12%: WHOLE MILK POWDER, salt, sugar, seaweed. Noodles 71%: WHEAT FLOUR, corn starch, modified starch (E1420), GLUTEN, salt, acidity regulator (E500(ii)), emulsifier (E451(i), E452(i), E475, E322)), (SOY), glycerin, thickener (E412), vitamin E, vitamin AAllergens: SOYBEAN OIL, WHEAT FLOUR, SOY, WHOLE MILK POWDER, GLUTEN, ASPARTAMENutritional content per 100 g Nutrient Amount Energy 1397kj/334kcal Fat 4.8 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 63 g – of which sugars 63 g Protein 8.8 g Salt 0 g Calcium mg

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Instant Noodles with Cheese Flavour - 107 g Youmi Say Cheeze is a portion of instant noodles with a distinctive and creamy cheese flavour, appealing to anyone who loves quick and tasty meals. The product consists of three components: noodles, a sauce sachet, and a seasoning sachet with cheese powder, which together create a harmonious and rich dish. The noodles make up 65% of the total content and are made from wheat flour combined with corn starch and modified starch, giving them a soft and slightly chewy texture after preparation. The sauce sachet, making up 31% of the content, contains a spicy blend with chili sauce, soy sauce, garlic, onion, and chili flakes, adding a subtly piquant depth to the dish. The seasoning sachet with cheese powder and whole milk powder gives the noodles their characteristic cheesy flavour and a creamy finish. The dish is quick to prepare and is perfect as an easy lunch, a quick dinner, or a snack throughout the day. The cheese flavour combined with the spicy notes from chili sauce and garlic provides a complex flavour profile that distinguishes it from classic instant noodles. The noodles have a soft and slightly elastic texture that pairs well with the creamy sauce. The product is packaged in a convenient 107g sachet, which is easy to store and transport. The package contains aspartame (E951), which is a source of phenylalanine, relevant for individuals with phenylketonuria. The product is manufactured in a facility that also handles cereals, celery, crustaceans, eggs, fish, molluscs, milk, mustard, nuts, and peanuts. Instant noodles with cheese flavour are a popular choice for lunchboxes, as a quick snack, or as an easy meal for busy weekdays. Keywords: instant noodles with cheese flavour, quick noodles, noodles with cheese, Asian noodles, easy everyday meal.Product DeclarationContent:Sauce sachet 31%: water, SOYBEAN OIL, chili sauce (maltose syrup, WHEAT FLOUR, water, paprika, salt, flavour enhancer (E621), garlic, onion), SOY SAUCE (colour (E150c), preservative (E202)), sugar, salt, flavouring, chili flakes, onion, garlic, spices, corn starch, red chili, chili oleoresin, preservative (E202), ASPARTAME (E951) (A SOURCE OF PHENYLALANINE), turmeric powder. Seasoning sachet 4%: WHOLE MILK POWDER, CHEESE POWDER (pasteurised MILK, salt, preservative (E270), lactococcus lactis), WHOLE MILK POWDER, acidity regulator (E339(ii), E330), SESAME, salt, sugar, seaweed, red chili. Noodles 65%: WHEAT FLOUR, corn starch, modified starch (E1420), gluten, salt, acidity regulator (E500(ii)), emulsifier (E451(i), E452(i), E475, E322), (SOY), glycerin, thickener (E412), vitamin E, vitamin A. Manufactured in a facility that also processes: cereals, celery, crustaceans, eggs, fish, molluscs, milk, mustard, nuts, peanuts.Allergens: SOY, WHEAT FLOUR, GLUTEN, MILK, SESAMENutritional Content per 100 g Nutrient Amount Energy 802kj/191kcal Fat 7.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids 0 g Carbohydrate 26.3 g – of which sugars 2.9 g Protein 3.9 g Salt 0 g Calcium mg

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Young Coconut Meat in Syrup - 425 g Young coconut meat in syrup is a preserved tropical fruit, sold in a convenient 425-gram metal can. The product belongs to the canned goods and desserts category and is suitable for anyone who wants to add an exotic and sweet coconut flavor to their cooking. The coconut meat is harvested at an early stage, which gives it a characteristic soft and jelly-like consistency, distinguishing it from the firmer meat of mature coconuts. The mild and natural coconut flavor combined with the sweet syrup makes the product a versatile ingredient in the kitchen. It can be used directly from the can as a topping on ice cream, in fruit salads, for making mousse, or as a filling in cakes and tarts. The product is also suitable as an ingredient in tropical cocktails and beverages, including classic coconut-based drinks. The can contains coconut meat in a syrup consisting of water and sugar, and the product contains acidity regulator E330 and preservative E223, which contains sulfite. The coconut meat makes up 28 percent of the total content. The pre-packaged can makes it easy to have the product on hand without the need for fresh coconut or special preparation. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian and tropical cuisine. It is also ideal for use in vegan and vegetarian desserts, as it contains no animal ingredients. The nutritional content per 100 grams shows an energy content of 363 kJ equivalent to 86 kcal, a fat content of 2.2 grams, and a carbohydrate content of 16 grams. The product is a practical and durable solution for the tropical dessert experience at home.Product DeclarationContents:Syrup (water, sugar), young coconut meat 28%, acidity regulator (E330), preservative (E223). Contains SULPHITE.Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 308kj/74kcal Fat 2.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 12.9 g – of which sugars 10.7 g Protein 0.7 g Salt 0 g Calcium mg

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Yogurt Gummy Jelly - 80 g Yogurt Gummy Jelly is a gelatin-based candy snack with a distinct yogurt flavor that appeals to both younger and older consumers. The product belongs to the category of Asian gummy candies and comes in a small, manageable 80-gram bag, which is easy to take on the go. The snack is enjoyed directly from the packaging without any preparation and is therefore well-suited as a quick treat during the day. The texture is soft and chewy, providing a characteristic chewable experience that sets it apart from traditional hard candy. The taste is fresh and slightly tart with a clear yogurt character that balances sweetness and tartness in a pleasant way. The product contains gelatin as a gelling agent and is sweetened with sugar and glucose syrup. The colorants E110 and E102 are used in the product, and it is important to note that these colorants may have a negative effect on children's behavior and concentration. The packaging is a sealed plastic bag that keeps the product fresh and protected. With a caloric content of 300 kcal per 100 grams and a carbohydrate content of 75 grams, this is an energy-rich snack, primarily consisting of sugars. The product contains no fat and no salt according to the nutrition declaration. Yogurt-flavored gummy candy is popular as a snack for packed lunches, travel, cinema visits, or as a small reward in everyday life. This type of Asian jelly candy is particularly widespread in Southeast Asia and is now available to consumers who wish to try international candy varieties. The product is aimed at anyone who loves chewy and fruity gummy candy with a mild dairy-inspired taste.Product DeclarationContent:sugar 64.50%, glucose syrup 25%, gelling agent (gelatin) 8%, acidity regulator (E270), artificial flavor, contains colorant E110, E102 which may have a negative effect on children's behavior and concentrationNutritional content per 100 g Nutrient Amount Energy 1255kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 65 g Protein 5 g Salt 0 g Calcium mg

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Yoyo Jelly Gummy Candy with Assorted Fruit Flavors - 80 g Yoyo Jelly Gummy Candy is a bag of assorted gelatin-based candy pieces in a variety of different fruit flavors. The product is aimed at anyone who enjoys fruity and colorful gummy candy with variety in every bite. The candy is available in orange, grape, strawberry, and lemon flavors, providing a broad taste experience in one bag. The texture is soft and chewy, typical of gelatin-based gummy candy, and the combination of sweet and slightly sour taste makes it a popular snack. The product is made with fruit juice from concentrate, including orange juice, lemon juice, grape juice, and strawberry juice, which contributes to the natural fruit flavor. The candy contains gelatin as a gelling agent and is colored with E102, E110, E122, and E133, as well as artificial flavoring. It is important to note that the product contains the colorings E102, E110, E122, and E133, which, according to the labeling, may have an adverse effect on activity and attention in children. The bag weighs 80 grams and is suitable as a small portion of candy for cozy moments, cinema visits, or as a sweet treat in everyday life. The product is packaged in a sealed plastic bag that preserves freshness and flavor. Yoyo Jelly gummy candy is a popular choice within Asian candy and fruit gummies and appeals to candy enthusiasts of all ages looking for a colorful and varied taste experience. Keywords: fruity gummy candy, Asian candy, gelatin jelly, assorted fruit gummies, sweet and sour candy.Product DeclarationContent:sugar 37%, glucose syrup 31%, (orange juice, lemon juice, grape juice, strawberry juice from concentrate), gelling agent (GELATIN) 8%, acidity regulator (E330), color (E102, E110), artificial color (E122, E133), artificial flavorAllergens: GELATINNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 65 g Protein 5 g Salt 0 g Calcium mg

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Yoyo Jelly Gummies with Berry Mix - 80 g Yoyo Jelly Berry is a type of gummy candy with a characteristic berry mix, including raspberries and blueberries, providing a fresh and fruity taste experience. The product belongs to the Asian gummy candy category and is packed in a convenient 80-gram bag that is easy to take anywhere. The consistency is chewy and soft, which is typical for this type of jelly candy, offering a pleasant chewing resistance. The taste is sweet with distinct fruit nuances from the berries, and the natural identical flavors contribute to an authentic fruit experience. The candy appeals to children and adults who enjoy sweet and fruity snacks with an Asian inspiration. The bag is suitable as a candy snack for parties, cinema trips, or as a small sweet surprise in everyday life. The product contains gelatin as a gelling agent, which gives it its characteristic chewiness. Colorants E122, E124, and E133 are used to give the candy its vibrant colors, and E330 acts as an acidity regulator. It is important to note that the product contains colorants which, according to the labeling, may have an adverse effect on activity and attention in children. The package is suitable for sharing and can be enjoyed directly from the bag without preparation. Asian gummy candy, berry jelly, chewy gummy, fruit candy, and raspberry-blueberry candy are all relevant search terms for this product.Product DeclarationContent:sugar 51%, glucose syrup, gelling agent (gelatin), acidity regulator (E330), color (E122, E124, E133), natural identical flavorNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g – of which sugars 60 g Protein 5 g Salt 0 g Calcium mg

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Yoyo Jelly Gummy Candy with Grape and Apple Flavor - 80 gYoyo Jelly is a type of jelly-based gummy candy that combines two fruit flavors in one bag: grape and apple. These small, bite-sized jelly pieces belong to the category of Asian fruit gummies and are well-known within the assortment of imported candies from Asia. The candy is enjoyed directly from the bag and requires no preparation, making it an easy and quick snack for any situation. The texture is soft and chewy, providing a pleasant resistance that distinguishes it from hard candies. The taste is a balanced combination of sweet and sour, inspired by fresh fruits such as grape and apple, and achieved using grape juice and apple juice from concentrate. The color of the individual jelly pieces varies, making the two flavor variants easily recognizable. The bag contains 80 grams and is suitable as a weekend treat, for movie nights, as a snack in lunchboxes, or for sharing at social gatherings. The product contains gelatin as a gelling agent, which gives it its characteristic gummy consistency. The additives E102, E122, and E133 are used as colorants, while E330 functions as an acidity regulator. The packaging states that the product may have a negative effect on children's behavior and concentration, which is a legally required warning in connection with certain colorants. The candy contains no MSG. The bag is easy to open and suitable for storage at room temperature. Yoyo Jelly appeals to children and adults who want a fruity and chewy treat and is a popular choice within the category of Asian gummy candy, fruit jelly candy, and imported hard candy.Product DeclarationContent:sugar 33.5%, glucose syrup 24%, grape juice & apple juice from concentrate, gelling agent (gelatin), acidity regulator (E330), color (E102, E122, E133), artificial flavorAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1255kj/300kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 75 g –of which sugars 650 g Protein 5 g Salt 0 g Calcium mg

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Yu-Meng Wheat Flour Noodles - 340 g Yu-Meng Noodles are a type of wheat-based noodles that fall into the category of plain noodles and are suitable for many different Asian cooking styles. The noodles are made from wheat flour, water, and salt, which gives them a simple and neutral flavor profile that harmonizes with a large number of sauces, spices, and side dishes. The texture is soft and slightly elastic, and the surface is smooth, allowing the noodles to absorb the flavors from the other ingredients in the dish. The color is distinctively golden, and the noodles maintain their structure well during preparation. They can be used in many ways: stir-fried in oil with vegetables and meat, cooked in a rich broth as the base for a hot soup, or served cold as a refreshing noodle salad seasoned with garlic and vinegar. The cooking time is short, making them practical for everyday meals for busy families. The package contains 340g of noodles and is suitable for multiple servings. The product is labeled as vegetarian-friendly. The noodles contain wheat and gluten and are therefore not suitable for individuals with gluten intolerance. They should be stored in a dry and cool place. Yu-Meng Noodles appeal to anyone looking for a versatile and easy ingredient for Asian-inspired cooking, including stir-fries, noodle soups, and cold dishes. Keywords: Asian wheat noodles, plain noodles, wok noodles, noodles for soup, quick dinner with noodles.Product DeclarationContents:WHEAT FLOUR 97.3%, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1450.7kj/347kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 74.6 g – of which sugars 2.7 g Protein 13.6 g Salt 0 g Calcium mg

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Yukgaejang Mushroom Ramen Noodle Soup - 120 g Yukgaejang Mushroom Ramen is a Korean-inspired instant noodle soup that combines powerful spices with a deep umami flavor from mushrooms. The product belongs to the category of Asian instant noodles and is made with wheat flour as the base for the noodles. The dish is inspired by the traditional Korean dish yukgaejang, which is a hot and spicy soup with vegetables and mushrooms. Preparation is simple and quick - the noodles are cooked, and the accompanying spice packets are added, after which the dish is ready in minutes. The taste is intense and spicy with clear notes of red pepper, mushrooms, onion, and kimchi, which together create a complex and warming flavor experience. The consistency of the noodles is chewy and elastic, while the broth is rich and aromatic. The product is suitable as a quick lunch, dinner, or snack on busy weekdays. The package contains dried vegetable flakes of green radish, Welsh onion, and carrot, which add extra texture and flavor to the soup. The ramen noodles are halal-certified and HACCP-approved, ensuring high food safety. The packaging is a single-serving pack of 120 g, easy to store and transport. The product is aimed at fans of Korean food culture, lovers of strong and spicy food, and anyone who wants an easy and tasty Asian dish at home. Keywords: Korean ramen noodles, spicy noodle soup, Asian instant food, mushroom ramen, halal noodles, yukgaejang soup, quick dinner, spicy noodles.Product DeclarationContent:Noodles: WHEAT FLOUR, modified starch (E1420), salt, potato starch, SOYbean oil, sugar solution, potassium carbonate (E501i), guar gum (E412), lecithin (E322). Soup packet: salt, monosodium L-glutamate (E621), hydrolyzed vegetable protein, sugar, red pepper powder, oleoresin capsicum coating powder, mushrooms, flavor, onion powder, kimchi powder, DL-malic acid (E296), garlic extract. Flakes: dried green radish, dried Welsh onion, dried carrot.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 248kcal Fat 8 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids 0 g Carbohydrate 39 g – of which sugars 3 g Protein 5 g Salt 0 g Calcium mg

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Instant Noodles With Grilled Chicken - Hot & Spicy - 60 g These instant noodles are an Asian-inspired dish with a distinct grilled chicken flavour combined with a spicy hot & spicy profile. The noodles belong to the category of quick wok noodles and are suitable as a complete meal or as a base for a more elaborate dish. Preparation is simple and takes only a few minutes: pour boiling water over the noodles, add the enclosed seasoning packet, stir, and serve. The dish can be supplemented with fresh vegetables, a boiled egg, or strips of meat to make the meal more filling and varied. The flavour is characterised by a deep, smoky chicken note supported by a warm and spicy chilli profile, providing an authentic Asian taste experience. The noodles' texture is soft and elastic after preparation, giving a satisfying mouthfeel. The product is packed in a convenient single-serving packet of 60 g, which is easy to take on the go, to work, or in a lunchbox. The packet contains noodles and a separate flavour packet with spices and flavourings. The product contains WHEAT and SOY as well as FISH in the form of anchovies and is therefore not suitable for individuals with allergies to these ingredients. May also contain traces of milk, egg, sesame, nuts, celery, molluscs, and crustaceans. The noodles should be stored dry at room temperature and have a good shelf life when unopened. They are suitable for students, busy families, and anyone who wants an Asian noodle dish without a long preparation time. Keywords: Asian instant noodles, spicy chicken noodles, hot spicy noodles, quick Asian dish, wok noodles chicken, Thai noodles, flavourful instant meal.Product DeclarationContent:YUM YUM: INSTANT NOODLES "GRILLED THAI CHICKEN" FLAVOUR HOT&SPICY 60 g Ingredients: noodles WHEAT flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, SOUP: flavourings, flavour enhancer (E635), salt, acidity regulator (E500, E452, E451), thickener (E466), Flavour preparations: sugar, palm oil (contains antioxidant (E320), salt, vegetables (onion, shallots, onion leaves), flavour (contains SOY, anti-caking agent (E551), antioxidant (E307)), chilli powder, maltodextrin, flavour enhancer, E621, E631, E627, roasted rice powder, parsley, acid (E330, E296), SOY sauce powder (SOYBEAN, WHEAT, glucose syrup, maltodextrin, colour (E150c, acid (E330)), FISH sauce (ANCHOVY: , salt), anti-caking agent (E551), colour (E150c, E160c). May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs and crustaceansAllergens: WHEAT, SOY, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1950kj/465kcal Fat 21 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids 0 g Carbohydrate 62 g – of which sugars 4.1 g Protein 6.3 g Salt 0 g Calcium mg

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Instant Noodles With Green Curry - 70 g Yum Yum Instant Noodles with green curry flavor are a 70g portion of instant noodles that bring distinctive Thai tastes directly to your plate. The product belongs to the Asian instant noodles category and is suitable as a quick and satisfying meal for busy weekdays. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl and let the noodles steep for 3 minutes, then stir thoroughly before serving. The flavor profile is characterized by a medium spicy curry profile that combines the mild sweetness of coconut milk with the fresh sharpness of green chilies and aromatic herbs such as lemongrass, galangal, and kaffir lime leaves. The texture is soft and slightly chewy, typical of wheat-based instant noodles, and the soup appears creamy and rich. The packet contains noodles and a seasoning blend, which together make up a complete meal. The product is suitable as a quick lunch, a late evening snack, or as a supplement to vegetables and other side dishes for a more substantial meal. The packaging is compact and easy to store, and it should be kept in a dry, cool, and dark place. The noodles contain WHEAT and are therefore not gluten-free. The product is manufactured in a factory that also uses milk, celery, and sesame, which should be taken into consideration for allergies. Green curry instant noodles are popular among consumers seeking Asian food at home, quick noodle dishes, Thai-inspired meals, and easy instant meals for packed lunches or work breaks. The product appeals to anyone who wants a tasty and aromatic noodle soup without a long preparation time.Product DeclarationContents:WHEAT flour, palm oil (palm oil, antioxidants E319 & E320), salt, sugar, modified tapioca starch, flavor enhancers E621, E627 & E631, Vegetables (garlic, onion, carrots, cabbage), coffee creamer (glucose syrup, fully hydrogenated palm oil, MILK protein, antioxidant E340, emulsifier E471, anti-caking agent E551), herbs (basil leaves, lemongrass, coriander powder, fennel, kaffir lime leaves), spices (chili, pepper, galangal), maltodextrin, tapioca starch, aroma, FISH sauce (ANCHOVY), SOY sauce (SOYbeans, WHEAT, maltodextrin, color E150c, antioxidant E330), stabilizers E500, E452, E451, E501 & E331, color E171, thickeners E415, E466 & E412, preservative E296, SHRIMP and yeast extractAllergens: WHEAT, GLUTEN, MILK, FISH, ANCHOVY, SOY, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 315kJ / 75kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.2 g Protein 1.3 g Salt 1.1 g Calcium mg

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Instant Noodles with Shrimp Flavor - 60 gThese Asian instant noodles with shrimp flavor are a compact and tasty dish, belonging to the category of quick noodle soups inspired by Thai cuisine. The package contains noodles and an accompanying spice sachet, which together form the basis for an aromatic and rich soup. Preparation is simple: the noodles are cooked in water for just 2 to 3 minutes, after which the spice sachet is added, and the dish is ready to serve. The product is suitable both as a standalone dish and as a base for a more elaborate meal with, for example, stir-fried vegetables, fresh shrimp, or a dash of fish oil. The taste is distinctly Asian with clear notes of shrimp, spices, and herbs, including chili, galangal, and lemongrass, giving a warm and lightly spiced profile. The noodle texture is soft and supple after cooking, providing a pleasant mouthfeel. The product is packed in a convenient single-serving package of 60 g, easy to take on the go, to work, or as a quick snack during the day. The nutritional content per 100 g shows a relatively low fat content of 2.9 g and a carbohydrate content of 9.7 g, making it a lighter dish compared to many other instant products. The package contains WHEAT in the form of wheat flour and SOY from soy sauce and soybeans, as well as FISH from fish sauce and SHELLFISH from shrimp content. The product is aimed at anyone who wants an authentic Asian taste experience without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, shrimp noodle soup, quick noodle dish, Thai noodle soup, instant noodles with shrimp flavor, Asian everyday food, quick dinner.Product DeclarationContents:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), modified tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627; acid: E296, E330; Soy sauce powder (SOYBEANS, glucose syrup, maltodextrin, color: E150c), acidity regulator: E500, E452, E451; maltodextrin, corn starch, Shrimp 0.2%, FISH SAUCE (ANCHOVY EXTRACT, salt), anti-caking agent: E551; aroma, thickener: E466, yeast extract, color: E160cAllergens: WHEAT, GLUTEN, SOY, FISH, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 299kJ / 74kcal Fat 2.9 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 9.7 g – of which sugars 0.5 g Protein 1.3 g Salt 0.9 g Calcium mg

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Instant Noodles with Chicken Flavor - 60 g These Asian instant noodles with chicken flavor are a quick and tasty dish that can be prepared in just a few minutes. The noodles are made from wheat flour and come with a flavorful seasoning packet that provides a deep and balanced chicken broth-like taste with notes of garlic, chili, spring onion, and pepper. The result is a harmonious and aromatic taste experience reminiscent of traditional Asian cuisine. The texture is soft and slightly chewy, providing a satisfying mouthfeel that pairs well with the spicy soup. Preparation is simple, requiring only boiling water and the included seasoning packet, making them suitable for busy weekdays, office lunches, or as a quick snack after school. The package weighs 60 g and is designed as a single serving, easy to take on the go. The noodles contain wheat flour and are therefore not gluten-free. The product may contain traces of milk, egg, soy, fish, sesame, nuts, celery, mollusks, and crustaceans, which should be considered by those with allergies. Instant chicken noodles are popular among both young and old who want a quick and satisfying meal without a long preparation time. They are suitable as everyday Asian food, an easy dinner, or as a supplement to a larger dish. Keywords: Asian instant noodles, chicken noodles, quick noodle dish, Asian food at home, easy everyday food, instant noodles with chicken, Asian cuisine, quick lunch.Product DeclarationContent:YUM YUM: INSTANT NOODLES "CHICKEN" FLAVOR 60 g Ingredients: WHEAT flour (GLUTEN), palm oil (palm oil, antioxidant (E306)), tapioca starch, modified tapioca starch, salt, garlic 1.7%, flavouring, flavour enhancer (E621, E635), sugar, chili 0.5%, spring onion 0.1%, pepper 0.1%, corn starch, acid (E296), thickener (E466), yeast extract, colour (150c). May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs and crustaceansAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 332kj/80kcal Fat 4.4 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids 0 g Carbohydrate 8.6 g – of which sugars 0.3 g Protein 1.2 g Salt 0 g Calcium mg

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Instant Noodles with Curry - 60 g Instant noodles with curry flavor is a pre-made noodle packet that belongs to the category of Asian instant dishes and is inspired by Thai cuisine. The product is available in a compact 60-gram package, making it easy to store and take on the go. Preparation is simple, requiring only the addition of boiling water, after which the noodles are ready to serve within a few minutes. This quick preparation method makes the product suitable for busy weekdays, the workplace, school, or as a light evening snack. The flavor is characterized by a warm and spicy curry aroma with notes of turmeric, coriander, fennel, and clove, combined with a slightly sweet undertone. The spices in the accompanying flavor sachet give the noodles a rich and aromatic profile reminiscent of classic Asian curry dishes. The noodles' texture is soft and slightly chewy after preparation, providing a satisfying mouthfeel. The package contains noodles and a spice blend, together forming a complete meal. The product can also be used as a base for a more complex dish by adding vegetables, eggs, or other proteins of your choice. The packaging is designed for single servings and is easy to open and use. The noodles contain WHEAT and MILK as allergens and may contain traces of a range of other allergens. The product is aimed at anyone who wants a quick and filling dish with an Asian curry flavor, including students, busy families, and food enthusiasts interested in Asian cooking. Keywords: Asian instant noodles, curry noodles, quick noodle dish, spicy curry flavor, easy everyday meal, Asian cuisine, instant noodles curry.Product DeclarationContents:YUM YUM: INSTANT NOODLES "CURRY" FLAVOR 60 g Ingredients: WHEAT flour, palm oil (palm oil, antioxidant (E319)), tapioca starch, Salt, flavor enhancer (E621, E635), sugar, Vegetables: (garlic, onion), cream (glucose syrup, fully hydrogenated palm oil, MILK protein), acidity regulator (E340), emulsifier (E471), spices and herbs (chilli, turmeric, coriander, fennel, clove), maltodextrin, corn starch, acidity regulator (E500, E452, E451), curry powder 0.3% (cumin, turmeric, coriander, fennel, cinnamon), thickener (E466, E415), anti-caking agent (E551, nano), aroma, yeast extract. May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs, and crustaceansAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 308kj/73kcal Fat 2.8 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids 0 g Carbohydrate 10 g – of which sugars 0.6 g Protein 1.3 g Salt 0 g Calcium mg

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Pad Thai Instant Noodles With Wok Spice - 100 g Pad Thai Noodles are a type of dried instant noodles inspired by the well-known Thai wok dish Pad Thai. The noodles are made from wheat flour and palm oil and come with an accompanying spice blend that provides a characteristic sweet, slightly spicy, and umami-rich taste experience. The product is suitable for quick preparation and requires no special cooking skills. Preparation involves pouring approximately 400 ml of hot water over the noodles along with the spice blend, letting it steep for 3-4 minutes, and then draining the water. The result is soft, slightly chewy noodles with a rich Pad Thai flavor reminiscent of the classic Thai restaurant experience. The flavor profile is composed of ingredients such as coconut sugar paste, tamarind, chili sauce, and fish extract, which together create a balanced combination of sweet, sour, and salty. The noodles' consistency is soft and slightly elastic after preparation, providing a satisfying mouthfeel. The product is packed in a sealed plastic bag that keeps the noodles dry and protected during storage. Storage should be in a dry place at room temperature. The product is certified halal and vegan, making it suitable for consumers with these dietary preferences. However, it contains gluten, wheat, soy, fish, crustaceans, and may contain traces of milk, celery, and sesame seeds, so allergy sufferers should exercise caution. Pad Thai Noodles are a practical solution for everyday meals, packed lunches, office lunches, or as a quick dinner. The product appeals to anyone who wants an authentic Asian taste experience without a long preparation time. Keywords: Asian instant noodles, Pad Thai noodles, quick Thai food, vegan noodles, halal noodles, wok noodles, dried noodles with spice.Product DeclarationContent:WHEAT flour, palm oil (contains antioxidants E319, E320), tapioca starch, sugar, salt, SHRIMP, vegetables (onion, spring onion, garlic), flavor enhancers E621, E635, coconut sugar paste, spices (chili pepper, tamarind), FISH sauce (ANCHOVY extract, salt, sugar), flavor (contains SOYbeans, WHEAT, maltodextrin, color E150c, acidity regulator E330, humectant E1518, antioxidant E320), chili sauce (chili, garlic, sugar, distilled vinegar, salt), acidity regulators: E500, E452, E451, E501, acid E296, corn starch, colors E160c and E150c and thickener E466.Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, FISH, ANCHOVY, SOYNutritional content per 100 g Nutrient Quantity Energy 1933kJ / 461kcal Fat 21 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 7.5 g Salt 1.8 g Calcium mg

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Instant Noodles With Seafood Flavour - 60 g Yum Yum Seafood is a portion of Asian instant noodles with a distinct spicy seafood flavour, combining ingredients such as shrimp, mussels, crab, and fish with classic Thai spices. The product belongs to the category of quick-cook noodles and is suitable as a standalone dish or as a base for a more substantial meal. The noodles can be supplemented with fresh vegetables, meat, or fish to create a complete dinner or lunch. Preparation is simple and takes only a few minutes, making them ideal for busy weekdays, packed lunches, or as a quick snack. The flavour is inspired by authentic Thai cuisine and features herbs and spices such as chili, galangal, and lemongrass, which together create a fresh and aromatic profile. The texture of the noodles is soft and slightly chewy, which is typical for this type of Asian instant noodle. The product is classified with medium strength, corresponding to two chili icons, and is thus suitable for those who desire a mildly to moderately spicy experience. The package contains noodles and a seasoning sachet, which together make up the finished dish. The product is halal-certified and manufactured without alcohol, making it suitable for a wide target audience. The packaging is a single-serving pack of 60 grams, easy to store and transport. The nutritional content per 100 g is 346 kJ, equivalent to 83 kcal, with a fat content of 3.2 g and a carbohydrate content of 11.0 g. The product contains allergens such as wheat, gluten, soy, milk, fish, shellfish, and sesame seeds, and is therefore not suitable for individuals with these allergies. Instant noodles with seafood flavour are a popular Asian snack and a good choice for those seeking a quick and flavourful dish inspired by Southeast Asian cuisine.Product DeclarationContent:Noodles: WHEAT flour, palm oil, salt, sugar, tapioca starch. Spices (chili, tamarind), Vegetables: (onion, garlic, spring onion), tapioca starch, coffee protein (glucose syrup, fully hydrogenated palm kernel oil, MILK protein), SOY sauce powder (SOYbeans, WHEAT, glucose syrup, maltodextrin), flavouring, FISH (MACKEREL 0.2%) and yeast extract.Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, FISH, SHELLFISH, SESAME SEEDS, CELERYNutritional content per 100 g Nutrient Amount Energy 346kJ / 83kcal Fat 3.2 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.4 g Protein 1.6 g Salt 1.3 g Calcium mg

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Instant Noodle Soup Tom Kha Gai With Coconut Milk And Chicken Flavor - 100 g Tom Kha Gai instant noodle soup is a pre-made soup package inspired by the classic Thai coconut soup with chicken. The product belongs to the instant noodle category and is intended for quick and easy preparation at home or on the go. The soup combines noodles with a flavor sachet containing spices such as galangal, lemongrass, and chili pepper, which together create an aromatic and lightly spiced taste experience. Preparation is simple: pour the contents of the spice sachet over the noodles and add boiling water, and the dish is ready in minutes. The taste is characteristic of Thai cuisine with a soft coconut base, a slightly sour undertone, and a mild heat from chili. The noodle texture is soft and slightly elastic after preparation, providing a satisfying consistency in the soup. The package contains 100 grams and is suitable as a single portion for one person. The product is halal certified and can therefore be used by consumers with halal dietary requirements. The nutritional content per 100 g of prepared product is 437 kJ, equivalent to 104 kcal, with 5.3 g fat, 13.0 g carbohydrates, and 1.5 g protein. The soup contains allergens such as WHEAT, GLUTEN, CELERY, MILK, SOY, SESAME SEEDS, CRUSTACEANS, and FISH, and consumers with food allergies should read the ingredient list carefully. The product is suitable for anyone who wants a quick Asian noodle soup with an authentic Thai character, and is great for packed lunches, as a light lunch, or as an evening snack. Instant Thai soup, Asian noodle dish, coconut milk soup with chicken, quick noodle soup, and spicy Thai noodles are all relevant search terms for this product.Product DeclarationContent:WHEAT flour, palm oil, antioxidant E306, flavorings, sugar, salt, yeast extract, glucose syrup, full-fat palm oil, MILK (incl. lactose), SOY sauce (SOY, WHEAT), SOYbeans, sugar, salt, yeast extract, glucose syrup, flavor enhancer E621, E631 (nano), flavor enhancer E627, E551, E552, E553, lemon 4%, palm oil 0.5%, SOY sauce, glucose syrup, maltodextrin, color E150c, acid E260, acid E270, acid E330, WHEY powder, flavor enhancer E471, antioxidant E321, E322, flavor enhancer E330, color E160, FISH sauce 0.4%, FISH sauce (ANCHOVY), salt, sugar, glucose syrup, maltodextrin, color E150c, palm oil 0.5%, glucose syrup, maltodextrin, color E150c, palm oil 1.0%, glucose syrup, maltodextrin, antioxidant E321, salt, sugar, flavor enhancer E471, SOY, ionized minerals, SOY, coconut powder 1.0%, glucose syrup, maltodextrin, antioxidant E321, salt, sugar, flavor enhancer E471, SOY, ionized minerals, SOY, CELERY extract, salt, sugar, SESAME SEEDS, CRUSTACEANS, antioxidant E321 (nano)Allergens: WHEAT, GLUTEN, MILK, SOY, FISH, ANCHOVY, CELERY, SESAME SEEDS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 437kJ / 104kcal Fat 5.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 2.5 g Protein 1.5 g Salt 1.2 g Calcium mg

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Instant Noodle Soup with Tom Yum Shrimp and Lemongrass - 100 g This instant noodle soup falls into the category of Asian convenience meals and is characterized by a powerful Tom Yum flavor profile based on shrimp and lemongrass. The soup is a classic example of Thai-inspired noodle dishes, combining a lightly spiced broth with soft, quickly prepared noodles. The dish is suitable as a quick everyday meal, a warm snack during a work break, or as a supplement to a larger Asian menu. Preparation is simple and takes only a few minutes: the contents are poured into a bowl, then approximately 360 ml of boiling water is added. The bowl is covered, and the noodles steep for three minutes before the dish is stirred well and served. The flavor experience is characterized by a warm, sour, and slightly spicy broth with distinct notes of lemongrass, galangal, and chili extract, giving it an authentic Thai character. The noodles have a soft and slightly chewy texture that pairs well with the aromatic soup. The package contains 100 g and should be stored dry at room temperature. The product is halal-certified and produced without alcohol. The nutritional content per 100 g is 436 kJ, equivalent to 104 kcal, with 5.2 g fat, 2.4 g saturated fatty acids, 13 g carbohydrates, 1.4 g sugar, 1.5 g protein, and 1.0 g salt. The soup appeals to consumers interested in Asian cuisine, fans of Thai dishes, and anyone who wants a quick and flavorful noodle soup. Relevant keywords include: instant noodle soup, Tom Yum noodles, Asian fast food, spicy shrimp noodle soup, Thai noodles with lemongrass.Product DeclarationIngredients:WHEAT flour, palm oil (palm oil, antioxidants: E319, E320), tapioca starch, salt, creamer (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 (nano)), sugar, vegetables (garlic, onion, spring onion), flavor enhancers: E621, E635, spices: chili, galangal, capsicum extract, acids: E330, E296, FISH sauce (ANCHOVY extract, salt, sugar, maltodextrin), acidity regulators: E500, E452, E451, E501, SHRIMP 0.2%, colors: E160c, E150c, lemongrass 0.1%, thickeners: E415, E466, anti-caking agent: E551 (nano), spices (contains SOYbeans), antioxidant: E306Allergens: WHEAT, GLUTEN, MILK, LACTOSE, FISH, CRUSTACEANS, SOYNutritional content per 100 g Nutrient Amount Energy 436kJ / 104kcal Fat 5.2 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1.4 g Protein 1.5 g Salt 1 g Calcium mg

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Instant Noodles with Spicy Seafood Flavor - 70 g Yum Yum Thai Spicy Seafood is a ready-made Thai-style noodle soup that combines soft wheat noodles with an aromatic spice blend and oil with intense seafood and fish flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in minutes. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl for three minutes, and stir well before serving. The taste experience offers a characteristic balance between umami from fish and seafood, a slightly sour note, and a distinct spicy warmth that appeals to those who appreciate Asian cuisine with a kick. The noodles' consistency is soft and slightly chewy, providing a satisfying mouthfeel. The packet contains noodles and a separate flavor sachet with spices and oil, all packaged in a compact 70-gram container. The product is Halal-certified and thus suitable for consumers with this dietary requirement. The nutritional content per 100 g is 332 kJ, equivalent to 79 kcal, with a fat content of 3.9 g, carbohydrates of 9.9 g, and a protein content of 1.0 g. The salt content is 0.8 g per 100 g. The product contains allergens such as WHEAT, MILK, MACKEREL (FISH), SOY, and SHRIMP (CRUSTACEANS), and may contain traces of SESAME SEEDS and CELERY. Instant noodles with seafood flavor are a popular snack and meal solution for students, busy workers, and anyone who wants an Asian taste experience without a long preparation time. The product is suitable for school, work, and travel and is a classic within Asian instant noodles and Thai noodles with a spicy flavor.Product DeclarationContent:Noodle ingredients: WHEAT flour, tapioca starch, refined palm oil (palm oil, antioxidant: E319), refined salt, acidity regulators: E500, E452, E451, E501, thickener: E466. Flavoring preparation and oil ingredients: Refined palm oil (palm oil, antioxidant: E320), refined sugar, refined salt, spices (chili powder, tamarind powder), MILK powder (glucose syrup, fully hydrogenated palm kernel oil, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 [nano]), vegetables (onion, garlic, onion leaves), flavor enhancers: E621, E635, MACKEREL (FISH), acid: E296, E330, SOY sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), SHRIMP (CRUSTACEANS), aroma, thickener: E415, anti-caking agent: E551 (nano), color: E160c, antioxidant: E306.Allergens: WHEAT, GLUTEN, MILK, FISH, SOY, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 332kJ / 79kcal Fat 3.9 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.1 g Protein 1 g Salt 0.8 g Calcium mg

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Hot And Sour Vermicelli - Sour And Spicy Noodle Dish - 265 gHot & Sour Vermicelli is a pre-packaged Chinese noodle dish based on thin vermicelli noodles made from sweet potato starch and tapioca starch. The product belongs to the category of Asian instant noodles and is suitable for those who want a quick and satisfying dish with an authentic East Asian flavor profile. The dish can be prepared in a few minutes by adding boiling water or by brief heating, making it convenient for everyday use, the workplace, or travel. The taste experience is characterized by a distinct balance between hot chili and sour vinegar, complemented by black beans, ginger, spring onions, and sesame notes, which together create a deep and layered broth. The noodles are thin, translucent, and have a soft, slightly elastic texture that absorbs the broth well, thereby enhancing the overall taste experience. The package contains noodles, chili sauce, spice mix, vinegar sauce, and dried vegetables with tofu, carrots, lettuce, and sesame seeds. The product is packed in a practical stand-up pouch that is easy to store and use. With a content of 265 g, the portion is suitable for one person as a complete meal. The nutritional content per package shows an energy content of 917 kJ corresponding to 219 kcal, with a carbohydrate content of 66 g and a protein content of 3.2 g. The dish appeals to consumers interested in Asian cuisine, strong flavor experiences, and quick meal solutions. The product is particularly popular as a Chinese instant noodle dish, sour vermicelli, spicy noodle soup, and an Asian ready meal for lunchboxes or an easy dinner at home.Product DeclarationContent:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330). Chili sauce: SOYBEAN oil, chili, black bean paste, brown mustard, SESAME, pepper, ginger, spring onion. Spice mix: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621). Vinegar sauce: water, dura, bran, peas, salt. Dried vegetables: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 917kJ / 219kcal Fat 4.4 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66 g –of which sugars 1 g Protein 3.2 g Salt 1.4 g Calcium mg

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Hot And Sour Vermicelli - 278 g Hot and Sour Vermicelli is a ready-to-eat Asian noodle dish that combines thin and soft vermicelli noodles with a potent sauce made from sour and spicy ingredients. The noodles are made from sweet potato starch and tapioca starch, which gives them a distinctive smooth and pliable consistency that absorbs the sauce well. The dish is prepared quickly and easily, typically in just 3 to 4 minutes, making it suitable as a quick weekday dinner or a fast meal for a busy day. The flavor profile is dominated by a balanced blend of chili, vinegar, and black beans, which together create a deep, complex, and spicy broth with distinct sourness. The package contains several sauce sachets as well as a sachet of dried vegetables, including tofu, carrots, spring onions, and peas, which together give the dish both color and texture. The strong chili sauce and spice blend with ginger, pepper, and spring onions contribute to an authentic and intense taste experience. The product is packed in a practical and durable stand-up pouch that is easy to store in the kitchen cupboard. The dish appeals to anyone who enjoys Asian food, strong flavors, and quick noodle dishes. It is particularly popular among fans of Chinese cuisine and those looking for an alternative to classic instant noodles. Keywords such as hot and sour vermicelli, Asian noodle dish, Chinese instant noodles, spicy vermicelli, and quick Asian dish describe the product well and make it easy for the right consumer to find.Product DeclarationContents:Noodles: sweet potato starch, tapioca starch, water, salt, acidity regulator (E330) / chili sauce: SOYBEAN oil, chili, black bean paste, sarepta MUSTARD, SESAME, pepper, ginger, spring onion / seasoning sauce: SOYBEANS, salt, glucose, salt, pepper, flavor enhancer (E621) / vinegar: water, sorghum, bran, peas, salt / dried vegetable sachet: tofu, lettuce, carrot, SESAME, spring onionAllergens: SOYBEANS, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 841kJ / 201kcal Fat 7.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35 g – of which sugars 0 g Protein 0 g Salt 0.7 g Calcium mg

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Hot Pot Wide Bean Noodles - 265 g These wide bean noodles are a classic ingredient in Chinese cooking and are especially used in hot pot dishes, where they absorb rich and aromatic broths. The noodles are made from sweet potato starch and tapioca starch, which gives them a natural transparency and a characteristic chewy, elastic texture that holds its shape well during cooking. The product is delivered as dried noodles in a sealed 265g bag and includes, in addition to the noodles themselves, a chili sauce, a spice powder, and a dehydrated vegetable sachet, so the dish is ready for preparation straight from the packet. The flavor profile is inspired by Sichuan cuisine and offers a combination of spicy, numbing, and aromatic notes from chili, pepper, ginger, and sesame oil. The spices add depth and complexity to the dish, while the vegetables from the dehydrated sachet contribute freshness and texture. The noodles are suitable for boiling in water or broth and can be served as a standalone dish or as a side to meat and vegetables. The product is aimed at anyone who wants to experience authentic Chinese hot pot cooking at home, and is suitable for food enthusiasts with an interest in Asian cuisine. The wide, flat noodles are easy to handle and cook quickly, making them practical for everyday meals as well as for entertaining. The pack contains all the necessary components for a complete dish and requires no additional seasoning. The product is suitable as Asian noodle dish, Chinese hot pot noodles, chewy bean noodles, Sichuan-inspired noodles, and dried wide noodles for soup.Product DeclarationContent:vermicelli: sweet potato starch, tapioca starch, water, salt, food acid E330; chili sauce: SOYBEAN oil, SESAME oil, chili, black bean sauce, SESAME, pepper, ginger, spring onion, spices; seasoning powder: SOYBEAN, salt, glucose, sugar, pepper powder, flavor enhancer E621, dehydrated vegetable sachet: tofu skin, cabbage, carrot, SESAME, green onionAllergens: SOYBEAN, SESAMENutritional content per 100 g Nutrient Quantity Energy 883kJ / 211kcal Fat 7.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 1 g Protein 0 g Salt 0.73 g Calcium mg

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Unagi Sauce - Sweet-Salty Japanese Glaze Sauce - 200 ml Unagi Sauce belongs to the category of classic Japanese sauces and is also known as Kabayaki sauce. The product is made from fermented soy sauce combined with sugar, water, and modified tapioca starch, resulting in a thick, syrupy consistency with a deep, caramelized character. The sauce is traditionally used as a glaze for grilled eel but also works well as a marinade for chicken, pork, and beef, as well as a topping for noodles and rice dishes. It can also be used as a dipping sauce for sushi, nigiri, and maki, where it adds a balanced combination of sweetness and salty depth. The flavor is rich in umami with a distinct sweet note and a slightly salty aftertaste that elevates meat, fish, and vegetables alike. The consistency is thick and sticky, making it suitable for brushing during grilling, as it adheres well to the surface and forms a shiny, caramelized layer. The sauce should be applied in the final minutes of cooking to prevent the sugar from burning. The product contains the additives thickener E415 and coloring agent E150a and is free from artificial flavors according to the visible information on the packaging. The sauce should be stored in a dry, cool place away from direct light exposure. The practical 200 ml glass bottle makes it easy to dispense the desired amount. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to work with authentic Asian flavor profiles in the kitchen. Relevant keywords: Japanese unagi sauce, kabayaki glaze, Asian grill sauce, soy sauce marinade, sushi dipping sauce, umami sauce, Japanese cooking.Product DeclarationContents:Fermented SOY sauce 38% (water, SOY, WHEAT, salt), sugar, water, modified tapioca starch, salt, thickener: E415, color: E150aAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 803kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 37 g Protein 3.9 g Salt 7.9 g Calcium mg

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Instant Noodles With Shrimp Flavor - 60 g Instant noodles with shrimp flavor are a classic Asian dish in a convenient 60g single serving. The product belongs to the category of quick-cooking noodles and is characterized by an aromatic spice blend that enhances the delicate taste of shrimp combined with traditional Asian herbs and vegetables such as garlic, onion, spring onion, chili, galangal, and lemongrass. Preparation is extremely simple and takes only a few minutes: Place the noodles and spice packets in a bowl, pour 400 ml of boiling water over them, and let them steep covered for about 5 minutes, after which the dish is ready to serve. The taste is spicy and rich with clear notes of shrimp and the umami of the sea, supported by a well-balanced spice blend. The texture is soft and chewy, typical of wheat-dough-based instant noodles. The package is light and compact, making it ideal for taking to work, school, or on travels as a quick snack or light meal. The product is certified halal and lactose-free but contains gluten from wheat flour and soy, and is therefore not suitable for individuals with gluten or soy allergies. The product may also contain traces of milk, celery, and sesame. The noodles are aimed at anyone who wants an Asian noodle dish without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cuisine. Search terms such as Asian instant noodles, shrimp snack, quick noodle dish, spicy noodles with shrimp flavor, and Asian everyday food describe the product well and make it easy for consumers looking for an easy and flavorful dish to find it.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627, acids: E296, E330, SOY Sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), acidity regulators: E500, E452, E451, maltodextrin, corn starch, SHRIMP 0.2%, FISH sauce (ANCHOVY extract, salt), anti-caking agent: E551, aroma, thickener: E466, yeast extract, color: E160cAllergens: GLUTEN, WHEAT, SOY, FISHNutritional content per 100 g Nutrient Amount Energy 312kJ / 75kcal Fat 3.1 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 1 g Protein 1.2 g Salt 0.9 g Calcium mg

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Instant Noodles with Vegetable Flavor - 60 g These Asian instant noodles with vegetable flavor belong to the category of quick-cook noodles and are made from wheat flour combined with tapioca starch. The product comes in a single 60-gram portion and is intended for one serving. Preparation is simple and takes just a few minutes: heat approximately 200 ml of water in a pot, add the spice sachets from the package, and place the noodles in the boiling water. After 3 to 4 minutes of cooking, the dish is ready to serve. It is recommended to eat the noodles quickly after preparation, as they expand over time. The dish can be supplemented with fresh vegetables or meat pieces as desired, making it a flexible and adaptable everyday meal. The taste is mild and rounded with a clear vegetable character, supported by spices such as pepper and yeast extract. The texture is soft and slightly chewy, typical of cooked wheat noodles. The noodles contain flavor enhancers and acidity regulators, as well as palm oil with antioxidants. The package contains noodles and a separate flavor sachet with spices and soup base. The product contains WHEAT and CELERY, as well as SOY and MILK, and is therefore not suitable for people with allergies to these ingredients. Traces of crustaceans, fish, milk, celery, and sesame may be present. Instant noodles with vegetable flavor are a practical solution for busy weekdays when a quick and satisfying meal is needed. They are well-suited for students, commuters, and anyone who wants an Asian noodle soup without a long preparation time. The product is suitable as a light lunch, a quick dinner, or a warm snack during the day.Product DeclarationContents:Noodles: WHEAT FLOUR, palm oil (contains antioxidants E631, E319), tapioca starch, soup base (flavorings, flavor enhancers E627, E631, yeast extract), salt, acidity regulators E500, E452, E451, thickener E466. Flavor: Contains CELERY and SOY FLOUR, acidity regulators E500, E452, E451, milk powder (glucose syrup, hydrogenated palm oil, MILK PROTEIN, acidity regulator E340, emulsifier E471), SOY SAUCE powder (SOYBEANS, color E150c, acid E330, palm oil), maltodextrin, dried seaweed, pepper, acid E296, color E150c, thickener E466, yeast extract, anti-caking agent E551.Allergens: WHEAT, CELERY, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 318kJ / 76kcal Fat 3.3 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10.1 g – of which sugars 0.5 g Protein 1.3 g Salt 0.7 g Calcium mg

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Sugar-Free Yuzu Lemon Soda - 330 ml Yuzu Lemon Soda is a carbonated soft drink with a fresh and aromatic flavor profile based on the yuzu citrus fruit. This drink is for anyone who wants a refreshing sugar-free soda with a very low-calorie content. Yuzu is an Asian citrus fruit with a complex taste that combines elements of lemon, mandarin, and grapefruit, giving the drink a special and nuanced citrus character. The soda can be enjoyed directly from the can, preferably ice cold, and also works well as a mixer in non-alcoholic drinks or as an accompaniment to spicy food. The taste is light and tart with a distinct citrus aroma and a pleasant effervescent sensation in the mouth. The drink is sugar-free and contains no calories, making it suitable for those following a calorie-conscious lifestyle or looking to reduce sugar intake. The product is packaged in a 330 ml aluminum can, which is easy to take on the go, to work, school, or outdoor activities. After opening, it is recommended to store the drink in the refrigerator and consume it within 2-3 days. The soda is a good sugar-free alternative to traditional soft drinks and is suitable for those seeking Asian-inspired beverages. It is excellent as a thirst quencher on hot days and as a fresh addition alongside strong or spicy dishes. Search terms such as sugar-free soda, yuzu drink, Asian citrus drink, zero sugar soft drink, and carbonated citrus drink accurately describe the product.Product DeclarationContents:Water, orange juice from concentrate (0.2%), acidity regulators: citric acid and sodium citrate, antioxidant: sodium ascorbate, stabilizers (gum arabic and pectin), preservative: sodium benzoate, sweeteners: acesulfame K and sucralose, natural flavoring.Nutritional content per 100 ml Nutrient Amount Energy 1kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.2 g Salt 0.02 g Calcium mg

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