Egg Tofu - 130 g Egg tofu is a special type of tofu that differs from traditional soybean tofu by containing egg as a central ingredient. The product is made by combining soy milk with eggs, which is then steamed until the mixture achieves a firm, yet very soft and creamy texture. The result is a pudding-like tofu block with a smooth surface and a delicate, slightly eggy taste. The consistency is slightly firmer than silken tofu, but remains very fragile and almost melts in your mouth. Egg tofu is frequently used in Chinese and other East Asian cuisines, where it is included in everything from clear soups and hearty stews to stir-fried vegetable dishes and steamed dishes. Its mild taste makes it suitable for absorbing spices and sauces, giving it great versatility in cooking. The product is supplied in a convenient 130g tube-shaped packaging that is easy to open and portion. It should be kept refrigerated and used soon after opening. Egg tofu is suitable for anyone who wants to explore Asian cooking at home, as well as those looking for a protein-rich and light ingredient for everyday meals. The product contains soy and eggs, both of which are known allergens, and is therefore not suitable for people with allergies to these. With a low calorie content of 69 kcal per 100 g, egg tofu is a light and nutritious choice for a varied diet. Keywords: egg tofu, Asian tofu, steamed tofu, tofu with egg, Chinese tofu, soft tofu, tofu for soup, tofu for wok.Product DeclarationContents:SOY, Water, EGG, Salt, E575Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 299kJ / 69kcal Fat 3.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 1.9 g Protein 0.7 g Salt 0.45 g Calcium mg

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Egg Tofu in Tube - 105 g Egg tofu in a tube is an Asian specialty that differs from traditional soybean-based tofu by having egg as its primary ingredient. The product has a characteristic soft and silky texture, making it suitable for a wide range of hot and cold dishes. Its mild, slightly salty taste with a subtle umami note from soy sauce makes this type of tofu a versatile ingredient in Asian cuisine. The tube format makes it easy to portion and use precisely the desired amount, without the rest of the product drying out. Egg tofu can be cut into slices or cubes and added directly to soups, broths, stir-fries, and steamed dishes. It is also suitable for pan-frying, where the surface achieves a light golden color while the inside remains creamy and soft. The product should be stored refrigerated at a maximum of 6 degrees Celsius and kept chilled until use. With a net content of 105 grams, the tube is practical for single servings or as a supplement in larger dishes. Egg tofu is a popular ingredient in Southeast Asian and East Asian cuisine and is widely used in both everyday meals and more festive arrangements. The product contains EGG and SOY, which is relevant for consumers with allergies to be aware of these ingredients. This tofu variant is suitable for food enthusiasts who wish to explore authentic Asian taste experiences at home. Egg tofu in a tube is a practical refrigerated product for Asian-inspired cooking, stir-fries, soups, and steamed dishes.Product DeclarationContents:EGG 55%, water 44.50%, SOY sauce 0.30%, preservative (INS 202), saltAllergens: EGG, SOYNutritional content per 100 g Nutrient Amount Energy 540kJ / 130kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 2 g Salt 2 g Calcium mg

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Egg Yolk Cake With Red Bean - 12 Pcs. - 640 g This box contains 12 individually packed Asian pastry cakes, characterized by a layered and crispy-soft texture with a golden outer crust. Each cake is made up of several layers, with the outermost part being lightly crispy and buttery, while the inside holds a soft filling of sweet red beans combined with a round, creamy egg yolk center. The cakes are topped with black sesame seeds, which add a slightly nutty flavor and a decorative touch. The product belongs to the category of Asian festive cakes and is suitable as a dessert, gift, or sweet snack for special occasions. The cakes can be enjoyed at room temperature or briefly heated in a microwave for about 15 seconds for a softer and warmer experience. The box is conveniently divided into two sections with a transparent plastic tray that keeps the cakes separated and protected. The product should be stored in a cool, dry place to maintain freshness and texture. With a net weight of 640 g and 12 cakes in the box, this is a great option for sharing at gatherings, as a gift, or for enjoying over several days. The cakes are suitable for those who wish to explore Asian bakery traditions, including the classic dan huang su style, which is popular in Chinese confectionery. Keywords: Asian egg yolk cakes, red bean cake, Chinese pastries, dan huang su, Asian dessert, festive cake with egg yolk, Asian snack box.Product DeclarationContents:Red bean filling (E202), flavored syrup (maltose syrup, trehalose, salt, E171, E223), WHEAT flour, mung bean filling (E202), water, palm oil, E1442, whipped cream, filling (water, palm oil, maltose syrup, salted EGG, white mixed powder filling (E1442, E407, E1450, E460, glucose), E420, trehalose, E415, lactic acid, E296, E300, E202, TBHQ), whole milk powder, whey flavor, MILK, whole milk powder, salted EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), E471, salt, E401, flavor, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Amount Energy 1616kJ / 386kcal Fat 11 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars g Protein 3 g Salt 4 g Calcium mg

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Egg Yolk Cake With Taro - 12 Pcs - 640 g Egg yolk cake with taro is a classic Asian confectionery that combines a crispy, layered pastry shell with a creamy taro filling and a juicy, flavored egg yolk core. The cake belongs to the category of Asian baked goods and is known by the Chinese name Dan Huang Su. The box contains 12 individually wrapped cakes, making them easy to portion and serve on various occasions. Each cake is carefully placed in its own plastic tray, which protects its shape and keeps the cake fresh. The outer shell is baked to a golden, flaky consistency with a sprinkle of black sesame seeds on top, which adds a slightly nutty flavor and a decorative touch. Inside, you'll find a layer of soft, purple-colored taro filling with a mild, sweet, and slightly earthy taste, enveloping a compact egg yolk core with a rich and full flavor. The texture is a combination of the crispy exterior and the soft, creamy interior, providing a satisfying mouthfeel. The cakes can be enjoyed directly from the box or briefly heated in the microwave for about 15 seconds for an even softer consistency. The product should be stored in a dry and cool place and is suitable as a gift, dessert for parties, or as a special Asian snack for everyday enjoyment. These cakes appeal to anyone who wants to explore Asian baked goods and are particularly popular among those who love taro flavor and traditional Chinese cakes. Keywords: Asian cake, taro cake, egg yolk cake, Chinese pastry, Dan Huang Su, Asian dessert, crispy layered cake, taro filling.Product DeclarationContent:Filling with taro aroma (E120, E133), flavored syrup (maltose, maltos, sugar, E171, E223), WHEAT flour, mung bean filling (E120, E133), water, palm oil, E1442, creamy filling [water, palm oil, aroma, E415, lactic acid, E2296, E300, E202, TBHQ], maltose, salted duck EGG filling (whole MILK powder, whole MILK powder, salted duck EGG (0.2%), SESAME, compound acidity regulator (E260, E339, E450, E297, water, E471), salt, E471 aroma, E401, palm oil, alcohol, E282, E202, E160a, E160cAllergens: WHEAT, GLUTEN, EGG, MILK, SESAMENutritional content per 100 g Nutrient Quantity Energy 1463kJ / 340kcal Fat 14 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars g Protein 11 g Salt 1.5 g Calcium mg

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Oyster Sauce - 4500 ml Oyster sauce is a classic ingredient in Asian cuisine, known for its distinctive dark color and complex flavor profile with clear umami notes and a slightly sweet undertone. The sauce is made from oyster extract combined with soy-based ingredients, which gives a rich and well-rounded taste experience. It is widely used in the preparation of stir-fries, fried noodles, vegetable dishes, and fish dishes, where it adds depth and character. Oyster sauce also serves as a suitable marinade for meat and poultry – for example, mix it with light soy sauce, sesame oil, and a little cornstarch for a simple and effective marinade. The sauce can also be stirred into soups and stews to enhance the overall flavor balance. The consistency is thick and fluid, making it easy to dose and distribute evenly in dishes. The taste is salty with a characteristic umami depth and subtle sweet nuances that distinguish oyster sauce from other Asian sauces. The product is delivered in a robust plastic container of 4500 ml with a handle, making it practical to handle and store in large kitchens and restaurants. The large volume makes this variant particularly suitable for professional use, catering, and cooking in larger portions. The sauce contains soy-based ingredients and wheat, and individuals with allergies to these should be aware. Oyster sauce is an indispensable flavor component in Southeast Asian and Chinese cuisine and is used daily by both professional chefs and home cooks worldwide. The product is suitable for anyone who wants to add authentic Asian flavor to everyday dishes. Relevant search terms: Asian sauce, oyster sauce for wok, umami sauce, Asian cooking, large oyster sauce, professional kitchen sauce, oyster sauce, soy sauce alternative, Asian condiment sauce.Product DeclarationIngredients:OYSTER extract 30.0%, SOY sauce (SOYBEANS, WHEAT FLOUR, salt) 28.8%, water 11.8%, sugar 10.1%, salt (iodized salt) 8.1%, modified starch (E1414) 7.5%, cornstarch 3.5%, glucono-delta-lactone (E575) 0.1%, preservative: sodium benzoate (E211) 0.1%Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kJ / 67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 7.6 g Calcium mg

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Oyster Sauce - 300 ml Oyster sauce is a classic Asian cooking sauce made from oyster extract, which makes up 30% of its content. The sauce has a characteristic dark color and a concentrated, rich consistency, making it suitable for adding depth and complexity to many different dishes. It is frequently used in Asian cuisine as a flavoring agent in wok dishes, stir-fries, soups, and stews, but also works as a marinade for meat and vegetables or as a dipping sauce. The taste is rich and salty with a delicate sweet undertone, derived from the oyster extract and sugar in the recipe. The texture is thick and smooth, making the sauce easy to portion and mix into hot as well as cold dishes. The bottle contains 300 ml and is practical for both everyday cooking and larger preparations. The sauce contains soy sauce, which contributes additional umami, as well as modified starch as a thickener. The product is suitable for home cooks and food enthusiasts who want to prepare authentic Asian dishes at home. It is an indispensable ingredient for anyone working with Southeast Asian cuisine and seeking a genuine oyster sauce for wok, noodles, or rice. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Relevant keywords: Asian oyster sauce, umami sauce, wok sauce, Asian cooking sauce, sauce for wok dishes, oyster extract sauce.Product DeclarationContent:OYSTER extract 30%, SOY SAUCE (SOYBEANS, WHEAT FLOUR, salt), water, sugar, salt (iodized salt), modified starch (thickener E414), corn starch, acidity regulator E575, preservative E211Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Fresh Oyster Mushrooms (Pleurotus) - 100 g Oyster mushrooms, also known by their Latin name Pleurotus, belong to the group of cultivated edible fungi and are one of the most widely used types of mushrooms in Asian and international cuisine. The mushrooms are known for their characteristic, fan- or oyster-like shape and the way they grow in dense, overlapping clusters. The color of fresh oyster mushrooms typically ranges from light cream to pale grayish-brown, depending on growth conditions and maturity. The taste is distinct and rich with a natural umami character, which adds depth to many different dishes. The texture is firm and juicy, yet soft enough to absorb spices and sauces during preparation. Oyster mushrooms can be used in many ways in the kitchen – they are suitable for frying in a pan, cooking in a wok, simmering in soups and stews, and as a filling in dumplings and other Asian dishes. They also work well as a plant-based alternative to meat in vegetarian and vegan recipes. The mushrooms are delivered fresh in a convenient 100-gram tray packaging, which keeps the product fresh and protected. Fresh oyster mushrooms should be stored in a cool place and used soon after purchase to maintain the best quality and taste. The product is naturally gluten-free, vegan, and vegetarian, making it suitable for people with special dietary needs. Oyster mushrooms are a popular choice for Asian-inspired cooking, plant-based meals, and everyday dishes with a focus on natural ingredients. The mushrooms pair well with dishes such as noodles, rice, wok, and soups and are an excellent choice for anyone looking to enrich their diet with fresh mushrooms.

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Oyster Sauce - 600 ml Oyster sauce is a well-known and widely used ingredient in Asian cuisine, where it is used as a flavouring in a wide variety of dishes. The sauce is characterised by its dark colour and thick, slightly sticky consistency, which gives it the ability to cling to ingredients and thus effectively transfer its distinctive flavour. The taste is complex and well-rounded with clear umami notes combined with a slight sweetness and a saltiness that adds depth to any dish. The sauce is particularly well suited as a marinade for meat, fish and seafood, where it penetrates the raw ingredient and adds a rich flavour experience. It can also be used directly in wok dishes, for stir-frying vegetables or as a table condiment when serving. The sauce goes well with noodles, rice and steamed dishes and is an indispensable part of the Asian culinary universe. The product is supplied in a glass bottle with a capacity of 600 ml, making it suitable for both private use and for those who cook in larger quantities. The bottle is easy to dispense from and can be stored at room temperature before opening. Ingredients include oyster extract, soy sauce, sugar and starch, which together create the sauce's distinctive profile. The sauce contains allergens in the form of oysters, soy and wheat, which should be taken into account when serving to people with food allergies. Oyster sauce is a popular Asian cooking sauce used in Chinese, Thai and Vietnamese cuisine and is a staple in many professional and private kitchens worldwide. It is ideal for anyone who wants to add authentic Asian flavour to homemade dishes without using many ingredients. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and cafes focusing on East Asian cuisine.Product DeclarationContent:oyster extract 30% (OYSTERS 12%, water), soy sauce (SOYBEANS, water, WHEAT FLOUR, salt), water, sugar, salt (iodised salt), modified starch (thickener E1414), corn starch, glucono-delta-lactone (acidity regulator E575), sodium benzoate (preservative E211)Allergens: OYSTERS, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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