Description
Oyster Sauce - 300 ml
Oyster sauce is a classic Asian cooking sauce made from oyster extract, which makes up 30% of its content. The sauce has a characteristic dark color and a concentrated, rich consistency, making it suitable for adding depth and complexity to many different dishes. It is frequently used in Asian cuisine as a flavoring agent in wok dishes, stir-fries, soups, and stews, but also works as a marinade for meat and vegetables or as a dipping sauce. The taste is rich and salty with a delicate sweet undertone, derived from the oyster extract and sugar in the recipe. The texture is thick and smooth, making the sauce easy to portion and mix into hot as well as cold dishes. The bottle contains 300 ml and is practical for both everyday cooking and larger preparations. The sauce contains soy sauce, which contributes additional umami, as well as modified starch as a thickener. The product is suitable for home cooks and food enthusiasts who want to prepare authentic Asian dishes at home. It is an indispensable ingredient for anyone working with Southeast Asian cuisine and seeking a genuine oyster sauce for wok, noodles, or rice. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Relevant keywords: Asian oyster sauce, umami sauce, wok sauce, Asian cooking sauce, sauce for wok dishes, oyster extract sauce.
Product Declaration
Content:
OYSTER extract 30%, SOY SAUCE (SOYBEANS, WHEAT FLOUR, salt), water, sugar, salt (iodized salt), modified starch (thickener E414), corn starch, acidity regulator E575, preservative E211
Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTEN
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
280kj/67kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –
of which sugars |
11 g |
| Protein |
0.7 g |
| Salt |
0 g |
| Calcium |
mg |
