Description
Mixed Fruit Coconut Jelly with Pineapple and Dates - 370 g
Coconut jelly with mixed fruits is a popular Asian dessert that combines the mild taste of coconut with sweet fruit pieces in a soft, gelatinous consistency. The product contains coconut jelly as the primary ingredient, supplemented with pineapple pieces, white fungus, and dates, which together provide a varied and fruity taste experience. The jelly is ready to eat directly from the can and requires no preparation, making it an easy and convenient dessert. Its sweet and slightly fresh taste makes it suitable as a dessert after a meal or as a standalone snack during the day. The texture is soft and elastic with visible fruit pieces that provide a pleasant bite. The product is packed in a sturdy metal can with a volume of 370 g, which is easy to store and transport. The can format ensures a long shelf life and makes the product suitable for storage in the kitchen cupboard. The jelly is best enjoyed chilled and can be served directly from the refrigerator as a refreshing dessert. With its low-fat content and moderate calorie count, it is a lighter alternative to many traditional desserts. The product appeals to anyone looking to explore Asian flavors and is particularly popular among those who enjoy sweet, fruity desserts. It is an excellent option for those seeking an Asian coconut dessert, canned fruit jelly, or an exotic sweet snack for everyday life. The product is suitable for the dessert table, as part of an Asian themed evening, or as an easy snack for the whole family.
Product Declaration
Ingredients:
water, coconut jelly (coconut, water, sugar, fructose syrup, thickener (konjac flour E466), acidity regulator E330, preservative E202, flavouring) (14%), pineapple (5%), white fungus (7%), sugar, fructose syrup, dates (2.5%), acidity regulator E330, sweetener E955, flavouring
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
206kJ / 49kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
12.1 g |
| –
of which sugars |
10 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
