Red Curry Paste - 400 g Red curry paste is a concentrated spice paste made from selected Asian herbs and spices, which together form the basis for a wide range of Thai dishes. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to find and prepare the individual ingredients separately. The paste is typically used by heating it in coconut milk or vegetable oil, after which desired protein such as chicken, fish, or seafood is added along with vegetables. The characteristic red color comes from dried red chillies, which are the dominant ingredient and contribute a warm, medium-spicy heat. The flavor experience is rounded off by lemongrass, garlic, and shallots, which add freshness and depth, while galangal and kaffir lime zest provide a distinct citrusy and earthy undertone. The spices coriander seeds and cumin powder complete the flavor profile with warm, nutty notes. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The paste comes in a practical 400g container, suitable for repeated use and easy storage. The product contains no allergens and is therefore suitable for people with many types of food intolerances. Red curry paste is suitable for everyday dishes as well as for more festive occasions where you want to impress with authentic Asian cuisine. It can be combined with coconut milk, palm sugar, and fish sauce to achieve a fully balanced curry sauce. The paste is also suitable as a flavor base in soups, marinades, and stir-fries. With a salt content of 12.4 g per 100 g, the product should be used in moderate amounts and combined with unsalted ingredients. Red curry paste appeals to food enthusiasts, home cooks, and anyone interested in Thai cooking, Asian spices, and gluten-free curry recipes.Product DeclarationContent:Dried red chilli* 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime zest, spices (coriander seeds, cumin powder). *Not grown in ThailandNutritional content per 100 g Nutrient Amount Energy 437kJ / 104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 12.4 g Calcium mg

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Red Curry Paste - 50 g Red curry paste is a concentrated spice paste made from a combination of selected herbs and spices rooted in Southeast Asian cuisine. The paste contains dried red chili as the primary ingredient, supplemented by garlic, lemongrass, shallots, galangal, lime peel, and spices like coriander seeds and cumin. The result is a dense, homogeneous mass with a deep, complex flavor profile. The product is used as a basic flavor base in a wide range of Asian dishes, including classic red curry, soups, and marinades. For preparing curry for 2-3 people, it is recommended to stir 400 ml of coconut milk and 4 tablespoons of vegetable oil over medium heat, add the entire package of curry paste and stir for 2 minutes, then add 200 g of meat such as fish or chicken, and 120 g of sliced eggplants, 33 g of palm sugar and fish sauce, and finally simmer the dish with 110 ml of water for 10 minutes before serving with fresh chili, kaffir lime leaves and Thai basil. The taste is warm and spicy with clear notes of red chili, balanced by the aromatic herbs, creating a rich and nuanced experience. Compared to green curry, the red variant is more intense in strength, but still well-rounded thanks to the other ingredients. The paste is excellent for dishes with chicken, fish, shrimp, and other seafood, and can also be used as a flavor enhancer in sauces and stir-fries. The product is delivered in a practical 50 g package, suitable for single portions or for trying the recipe for the first time. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many ingredients. It is suitable for everyday cooking as well as for special occasions where you want to serve exotic and flavorful food. The product is a practical solution for those looking for a quick and tasty Thai curry recipe, Asian spice paste, or red chili paste for homemade curry.Product DeclarationContents:Dried red chili (21%), garlic, lemongrass, shallots, salt, galangal, lime peel, spices (coriander seeds, cumin powder)Allergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 437kj/104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 0 g Calcium mg

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Red Curry Paste Country Style - 50 g This red curry paste is a concentrated flavor base originating from traditional Thai cuisine, where simple, seasonal ingredients formed the foundation for everyday dishes. The paste is made from a blend of soy oil, shallots, garlic, chili, lemongrass, galangal, Chinese ginger, shrimp paste, and kaffir lime peel, which together create a complex and well-balanced flavor profile. The product is used as a base for hot dishes such as Kang Pa, where the paste is stir-fried in a hot pan and combined with meat or poultry, as well as fresh vegetables like eggplant, bamboo shoots, and basil leaves. Preparation is simple and quick: the paste is stir-fried with 250g of cut meat or chicken, then 240ml of water is added and brought to a boil before vegetables and spices are added to taste. The flavor is spicy and rich with distinct notes of lemongrass, chili, and galangal, and the texture is dense and pasty with an intense aroma of fresh herbs and spices. The product contains no artificial colors, no preservatives, and no added glutamate, making it suitable for those who prefer natural ingredients in their cooking. The packaging is a sealed 50g pouch, sufficient for one portion prepared with 250g of meat. The paste should be stored in a cool, dry place and used before the specified date. The product is labeled as halal and contains shrimp and soy, which is relevant for allergy sufferers. It may also contain traces of fish and mollusks. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using ready-made meals. It is ideal for everyday cooking, dinner parties, and as a staple in an Asian kitchen. Keywords: red curry paste, Thai curry, authentic Thai flavor, curry without additives, Asian spice paste, Kang Pa recipe, spicy curry, quick Thai dish.Product DeclarationContents:SOY oil 21%, shallots 17%, garlic 17%, chili 17%, lemongrass 7%, salt 6%, galangal 6%, SHRIMP paste (SHRIMP, salt) 4%, white pepper 2%, galangal 1.5%, kaffir lime peel 1.5%Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1079kJ / 260kcal Fat 18 g – of which saturated fatty acids 16 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 1.1 g Protein 4 g Salt 11.5 g Calcium mg

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Red Curry Soup - 250 ml Red curry soup is a liquid soup base originating from Thai cuisine, composed of coconut milk and an aromatic red curry paste. The product is aimed at consumers who wish to prepare a tasty and spicy Asian dish in a short time. The soup's base contains coconut milk as the dominant ingredient, combined with red curry paste made from dried red chilies, garlic, lemongrass, shallots, salt, galangal, shrimp, kaffir lime zest, and pepper. Additionally, palm oil, coconut sugar, fish sauce, and the flavor enhancer E635 are included. The soup is used by bringing the contents to a boil, adding meat and letting it simmer, then adding vegetables and cooking them until tender. The result is a rich and aromatic dish with a characteristic spicy taste from the curry paste and a soft, creamy consistency from the coconut milk. The red curry gives the dish a distinct heat, while the coconut milk rounds off the taste and creates a harmonious balance. The product is packaged in a 250 ml carton, which is easy to handle and store. The packaging is suitable for storage in a cool, dry place away from direct sunlight. Once opened, the product should be refrigerated and consumed within three days. The soup contains shellfish in the form of shrimp and fish, which is important for allergy sufferers to note. The product is labeled without preservatives. It is suitable for food enthusiasts who want to experiment with authentic Thai dishes at home and works well as a base for a quick everyday meal. Keywords: red curry soup, Thai soup, coconut milk curry, Asian soup base, spicy curry dish, ready-made Thai food, red curry paste soup.Product DeclarationContent:Coconut Milk 52% (Coconut Meat Extract, Water, Emulsifier E435), Water, Red Curry Paste 10% (Dried Red Chillies, Garlic, Lemongrass, Shallots, Salt, Galangal, SHRIMP (Crustaceans) Paste, Kaffir Lime Zest, Pepper), Palm Oil, Coconut Sugar, Fish Sauce (ANCHOVY FISH Extract, Salt), Flavor Enhancer (E635)Allergens: CRUSTACEANS, FISHNutritional content per 100 ml Nutrient Amount Energy 617kJ / 147kcal Fat 13 g – thereof saturated fatty acids 8.9 g – thereof unsaturated fatty acids g Carbohydrate 5.3 g – thereof sugars 3.6 g Protein 1.7 g Salt 1.25 g Calcium mg

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Red Pepper Gochujang Paste - 500 g Gochujang is an authentic, fermented Korean chili paste with a complex flavor profile of heat, sweetness, and umami. The paste is a cornerstone of Korean cuisine and is used in a wide variety of dishes. It is made with brown rice, fermented soybeans, and red chili powder, giving it a distinctive depth and richness of flavor. The product is labeled as vegan and without added corn syrup, making it attractive to consumers with special dietary preferences. Gochujang can be used directly as a seasoning in soups and stews, as a base for marinades for meat and vegetables, as an ingredient in stir-fries, or as a flavorful dipping sauce served with food. It pairs particularly well with classic Korean dishes such as bibimbap, tteokbokki, and kimchi. Flavor-wise, the paste is rich and complex with a distinct spiciness, a slightly fruity note from the chili powder, and a round umami background from the fermented beans. The consistency is thick and smooth, making it easy to portion and mix into both cold and hot preparations. The paste comes in a practical 500g container that is easy to store and use in everyday cooking. The product is aimed at food enthusiasts who want to explore authentic Asian flavor experiences, as well as anyone looking for a versatile and flavorful chili paste for everyday dishes. Gochujang is an excellent choice for those who want to add Korean chili paste, fermented spice paste, or Asian chili sauce to their cooking. The paste is suitable as a Korean seasoning for grilled food, noodles, rice, and vegetable dishes and is a must-have for fans of Korean food and Asian fusion cuisine.Product DeclarationContents:Red pepper seasoning (red pepper powder 9.3%, refined salt, garlic, onion, starch syrup, brown rice 20.4%, water, fermented SOYBEAN PASTE for red chili paste, refined salt, isomalto-oligosaccharide (IMO), sea salt, alcohol, red pepper powder 2%, glutinous brown rice powder, yeast powder, seed malt (fermenting fungi))Allergens: SOYBEANS, GLUTENNutritional content per 100 g Nutrient Amount Energy 882kj/210kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 22 g Protein 4 g Salt 23.9 g Calcium mg

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Rød Quinoa - 500 g Rød quinoa tilhører kategorien af frøafgrøder og betragtes ernæringsmæssigt som et fuldkorn, selvom det botanisk set er et frø. Produktet består af 100 % rød quinoa uden tilsætningsstoffer eller andre ingredienser. Quinoa har i tusinder af år været en central fødevare i Sydamerika, særligt i områderne omkring Andesbjergene, hvor den har fungeret som en vigtig kilde til næring for lokalbefolkningen. Frøene tilberedes nemt ved at skylle dem grundigt under koldt rindende vand, hvorefter de koges i dobbelt mængde vand i cirka 15 til 20 minutter, indtil de er møre og har åbnet sig. Rød quinoa bevarer sin struktur godt under tilberedning og egner sig derfor særligt godt til varme retter som supper og gryderet, men kan ligeledes anvendes kold i salater og bowls. Smagen er mild og let nøddeagtig, hvilket gør den velegnet til kombination med både kraftige og delikate smagsindtryk. Konsistensen er blød med en let bid, og de røde frø bibeholder en smule fasthed selv efter kogning. Produktet er naturligt glutenfrit og indeholder ingen allergener, hvilket gør det til et oplagt valg for personer med glutenintolerans eller cøliaki. Quinoa er desuden en god proteinkilde med 14 g protein pr. 100 g og indeholder 64 g kulhydrat samt 6 g fedt pr. 100 g. Energiindholdet er 1539 kJ svarende til 368 kcal pr. 100 g. Produktet er pakket i en forseglet pose på 500 g, der beskytter indholdet mod fugt og holder frøene friske. Rød quinoa henvender sig til forbrugere, der ønsker en varieret og næringsrig kost, herunder vegetarer, veganere og personer på glutenfri diæt. Det er et praktisk basisprodukt til madlavning i hverdagen og passer godt til sundhedsbevidste måltider. Søgeord: rød quinoa, glutenfri korn alternativ, quinoa til salat, plantebaseret protein, quinoa madlavning, næringsrig frøafgrøde, quinoa uden gluten.VaredeklarationIndhold:100% rød quinoaNæringsindhold pr. 100 g Næringsstof Mængde Energi 1539kJ / 368kcal Fedt 6 g – heraf mættede fedtsyrer 0,7 g – heraf umættede fedtsyrer g Kulhydrat 64 g – heraf sukkerarter 0 g Protein 14 g Salt 0,01 g Calcium mg

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Thai Sawasdee Welcome Figure - Wood - Red and Gold - H 52 cm - Set of 2 This decorative figure depicts a Thai woman in traditional dress performing the classic Wai greeting, also known as Sawasdee. The figure is hand-carved and hand-painted in wood, featuring distinct details in red and gold. The dress is adorned with gold-colored decoration, and the figure is mounted on a black base. The height is approx. 52 cm, the width approx. 8 cm, and the depth approx. 6.5 cm. The set includes 2 figures. The figure is suitable as a decorative element in the living room, hallway, or as a gift with an Asian theme.

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Thai Wooden Figurine - Sawasdee Woman - Handmade - Red and Gold - H 62 cm This wooden figurine depicts a woman in traditional Thai attire performing the classic Wai greeting with her hands clasped in front of her chest. The figurine is handmade from wood and is characterized by detailed carvings and distinctive red and gold painting. The costume is adorned with gold details and fringe along the edge, and the figurine rests on a black round base. The height is approx. 62 cm, width approx. 10 cm and depth approx. 8.5 cm. The set contains 2 pieces. The figurine is suitable as a decorative welcome element in private homes, restaurants or business premises with an Asian decor.

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Artificial Flower Garland - Thai Rose Jasmine - Phuang Malai - Red - 4x13 cm This artificial flower garland is a traditional Thai Phuang Malai, made from fabric in red and white with green leaves and golden details. The garland is handmade and designed to give a realistic appearance. It measures approximately 4x13 cm and weighs approx. 20 grams. The height from the top to the flower cluster is approximately 5 inches. The garland is made of high-quality fabric, which ensures long durability and requires minimal maintenance as it is artificial. In Thai culture, flower garlands symbolize respect, happiness, and pure love. It can be used for Buddhist worship, as a decoration in the home, in cars, or as a gift for various occasions.

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Red Tilapia Whole Fish - 700-900 g per piece Red Tilapia is a popular freshwater fish, sold whole and frozen by the kilogram in the size range of 700 to 900 grams per piece. The fish is farmed in fresh water and is suitable for a wide range of cooking methods, including frying, steaming, grilling, and oven baking. Red tilapia has firm, white meat with a mild and neutral taste, making it a versatile choice in the kitchen. The fish's neutral flavor profile means it readily absorbs spices and marinades, and it pairs particularly well with Asian flavors such as ginger, garlic, chili, and soy sauce. Red tilapia is a protein-rich food with a low content of fat and carbohydrates, making it a nutritious choice for those seeking a healthy and lean diet. The fish is delivered vacuum-packed in plastic packaging and must be stored frozen. Before cooking, the fish should be thawed in the refrigerator or cold water and must not be refrozen after thawing. Red tilapia is an excellent ingredient in Asian fish dishes, soups, stews, and stir-fries. The product is aimed at consumers who want a whole, fresh fish for homemade meals, and is particularly popular in Asian households. The fish is free from additives and contains only tilapia as an ingredient. Allergy sufferers should be aware that the product contains fish. Red tilapia is an ideal ingredient for those looking for frozen fish, whole tilapia, Asian fish, protein-rich fish, or lean white fish for daily cooking.Product DeclarationContents:FISH (Tilapia) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 481kJ / 115kcal Fat 4.9 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.9 g Salt 0.1 g Calcium mg

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Red Tilapia Whole Fish - 750-950 g per Kg Red tilapia is a hybrid freshwater fish characterized by its light, firm flesh with a subtly pink or reddish hue. The fish is sold whole and deep-frozen, with an individual weight between 750 and 950 grams per piece, and is priced per kilogram. The meat is tender and has a mild, neutral flavor, making it easy to combine with many different spices, sauces, and side dishes. Red tilapia is suitable for grilling, pan-frying, baking, or steaming – either as a whole fish or filleted. When grilling, it is recommended to rub the fish with a layer of salt before cooking to help the meat retain its juiciness during heat treatment. The fish can also be seasoned with fresh herbs and aromatic spices to enhance its natural flavor. As a whole fish, it is well-suited for Asian-inspired fish dishes, and fillets can be used in recipes that typically call for other white fish varieties. Red tilapia is a versatile ingredient that works well for everyday meals as well as more festive occasions. The product is deep-frozen and must be stored at an appropriate freezing temperature until use. This fish is suitable for consumers looking for an affordable, lean protein source with a mild character. Frozen tilapia, whole fish for cooking, Asian fish, white fish for oven and grill, and lean freshwater fish are all relevant search terms for this product.Nutritional content per 100 kg Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Red Tilapia Fish - 480-640 g Red Tilapia is a whole frozen freshwater fish, belonging to the deep-frozen fish category, and is farmed in Asian inland waters. The fish is recognized by its distinct reddish skin color and is sold individually with a net weight, excluding glaze, of 480 to 640 grams per piece. As a frozen fish, it is suitable for long-term storage and can be prepared directly after thawing. Red Tilapia can be cooked in many ways, including in the oven, pan-fried, or on an open grill, making it a versatile ingredient in the kitchen. The flesh is firm and white with a mild, neutral taste that pairs well with strong spices, marinades, and Asian sauces. The fish is particularly popular in Asian and African-inspired cooking and works well in dishes such as whole roasted fish, steamed fish, or grilled fish with herbs. The product is deep-frozen and must be stored at -18°C or colder to maintain quality. After thawing, the fish must not be refrozen. The fish must always be thoroughly heat-treated before consumption and should not be eaten raw. Packed in a transparent plastic bag, the fish is easy to identify and handle. Red Tilapia is a protein-rich fish with a low carbohydrate content, making it a nutritious choice for dinner. With 20g of protein per 100g, it is a good contribution to a balanced diet. The product is aimed at consumers who want an authentic Asian fish experience at home, as well as those looking for frozen whole fish, protein-rich dinner, or Asian fish for cooking. Keywords: frozen tilapia, red tilapia fish, whole frozen fish, Asian fish, protein-rich fish, freshwater fish, fish for grilling, fish for oven.Nutritional content per 100 g Nutrient Amount Energy 742kJ / 177kcal Fat 11.3 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 0.13 g Calcium mg

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Red Tilapia Whole Fish, Frozen - 750-950 g Red tilapia is a popular freshwater fish belonging to the family Oreochromis Spp., sold whole and cleaned in a frozen state. The fish weighs between 750 and 950 grams per piece and is sold per kilogram, offering flexibility in purchasing. The frozen tilapia is farmed in freshwater and is deep-frozen immediately after cleaning to preserve freshness and quality. The fish is coated with a layer of glazing of approximately 20 percent, which protects it during freezing and transport. Red tilapia has a mild and slightly sweet taste with firm, white flesh, which is well-suited for frying, steaming, grilling, or preparing in soups and stews. The whole fish allows for preparing dishes in a traditional Asian style, for example, steamed with ginger and spring onions or pan-fried whole in oil with spices. The fish is a good source of protein, containing 20 grams of protein per 100 grams, making it a nutritious choice for everyday meals. The fat content is low, with only 2 grams of fat per 100 grams, and the carbohydrate content is zero, making it suitable for low-carb and high-protein diets. The product is deep-frozen and should be stored at minus 18 degrees Celsius or colder. After thawing, the fish must not be refrozen and must be thoroughly cooked before consumption. Red tilapia is an excellent choice for Asian cooking at home and is suitable for consumers who want a whole fish for traditional recipes. The product appeals to both experienced chefs and home cooks who want to experiment with Asian fish dishes. Keywords: frozen tilapia, whole fish frozen, red tilapia buy, Asian fish, freshwater fish frozen, tilapia recipe.Product DeclarationContent:Red Tilapia (Oreochromis Spp.), raw, whole, cleaned, freshwater farmedAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 392kJ / 93kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.Product DeclarationContents:Red Nile Tilapia (Oreochromis Spp.), water (glazing)Nutritional content per 100 g Nutrient Amount Energy 392kJ / 92kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

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Red Organic Quinoa - 500 g Red quinoa is a natural seed belonging to the pseudocereal category and differs from traditional grains by being completely gluten-free. The seeds are cultivated under certified organic conditions and bear the Danish national organic label, which guarantees that production meets strict environmental and quality requirements. Quinoa is widely used in modern cuisine as a nutrient-rich alternative to rice, pasta, and other carbohydrate sources. Preparation is simple: the seeds are thoroughly rinsed in cold water to remove natural bitter compounds, then cooked in twice the amount of water for approximately 15 minutes, until the liquid is absorbed and the seeds are tender. Red quinoa has a slightly nutty and earthy taste that adds depth to dishes without overpowering other ingredients. The texture is soft with a slight bite, making it suitable for hot dishes such as soups and stews, but also for cold salads and bowls. Quinoa is naturally rich in protein with a full 14 g per 100 g, making it a popular choice among people who want to increase their protein intake through plant-based foods. The product also contains 64 g of carbohydrates and 6 g of fat per 100 g, and the sugar content is 0 g, making it suitable for sugar-restricted diets. The energy content is 1539 kJ, equivalent to 368 kcal per 100 g. The package contains 500 g and is made exclusively from 100% red organic quinoa without additives. The product is gluten-free and suitable for vegan and vegetarian diets. Red quinoa is an excellent choice for health-conscious consumers, families with gluten intolerance, and people who want to vary their plant-based meals with a protein-rich and nutritious ingredient. Keywords: organic quinoa, red quinoa gluten-free, plant-based protein source, quinoa for salad, gluten-free grain alternative.Product DeclarationContent:100% red organic quinoa. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

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Organic Red Lentils - 900 g Red lentils belong to the legume category and are considered one of the most nutrient-dense plant-based foods available. The product consists exclusively of 100% organically grown red lentils, certified under DK-ØKO-100, which guarantees production without synthetic pesticides or artificial fertilizers. As a dried legume, they are extremely practical to store and have a long shelf life when stored in a dry and cool place. A major advantage of red lentils is that they do not need to be soaked before cooking, unlike many other legumes. They are cooked directly in water or broth for approximately 20 to 30 minutes, after which they naturally achieve a soft and creamy consistency. This characteristic makes them particularly suitable for thick soups, Indian dahl dishes, stews, and sauces, where a smooth and rich texture is desired. Red lentils can also be used as a side dish in salads or as a protein source in vegetarian and vegan dishes. The taste is mild and earthy with a subtle nutty undertone that pairs well with spices such as cumin, turmeric, and coriander. The nutritional content per 100 g is impressive: the product provides 1500 kJ equivalent to 358 kcal, contains 27 g protein, 52 g carbohydrates, and only 2.9 g fat, making it an excellent protein source for those looking to reduce meat consumption. The salt content is very low with just 0.02 g per 100 g, and the sugar content is modest with 3 g per 100 g. The product is packaged in a sealed 900 g bag, suitable for families and food enthusiasts who prepare larger portions. Red lentils are naturally gluten-free and contain no additives, making them a pure and unprocessed food choice. They appeal to vegetarians, vegans, health-conscious consumers, and anyone looking to include more plant-based protein in their diet. The product is ideal for everyday cooking, meal prep, and as a base in Asian and Middle Eastern-inspired cuisine. Keywords: organic red lentils, plant protein legumeProduct DeclarationContents:100% organic red lentils. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 358kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 3 g Protein 27 g Salt 0.02 g Calcium mg

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Red Fine Chili Powder (Gochugaru) - 500 g Red fine chili powder, known by its Korean name gochugaru, is a traditional spice made from 100 percent dried red chili peppers. The powder is finely ground, giving it a consistent texture that easily blends into both liquid and solid ingredients. It is an indispensable element in Korean cuisine and is used in numerous classic recipes. The fine grind makes the spice particularly suitable for preparing marinades, dressings, and sauces, where a homogeneous distribution of flavor and heat is important. Gochugaru is also a central ingredient in the fermented cabbage dish kimchi, one of the most well-known elements of Korean food culture. The powder can also be used in hot dishes like jjigae soups, bibimbap, and tteokbokki, as well as a flavor enhancer in marinades for grilled meats such as chicken, pork, and beef. The flavor is distinctively spicy with a natural sweetness from the dried chili peppers and a moderate to strong heat, depending on the amount used. The texture is light and powdery, making it easy to dose precisely. The product is free from artificial colors and added flavor enhancers, as it consists solely of natural chili fruits. The packaging is a resealable zip-lock bag, ensuring that the powder retains its freshness and aroma after opening. The net weight is 500 grams, providing a good quantity for frequent use in everyday cooking. The spice is naturally gluten-free and vegan, as it contains no animal products or gluten-containing ingredients. It is ideal for food enthusiasts who want to explore authentic Korean and Asian cooking at home. The product is aimed at chefs and home cooks seeking genuine Korean chili powder for kimchi, Asian spices, strong spice without additives, and Korean gochugaru for daily use.Product DeclarationContents:100% red chili pepperNutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 9 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 16 g Protein 14 g Salt 0 g Calcium mg

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Incense Sticks - Joss Sticks - Scented - 3 pcs This set contains 3 incense sticks, also known as joss sticks. The sticks are slender and made from fragrant natural materials such as wood, flowers, and resin. They are traditionally used in Asian cultures for religious rituals, worship, and spiritual communication. Typically, they are used in front of religious images or as a general offering to ancestors. The packaging is decorated with Chinese characters and colorful motifs. Smoke from incense sticks can contain compounds that pose health risks, especially for individuals with allergies or asthma.

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Incense Sticks - Indian Agarbatti - 32 cm - Red This is a package of Indian incense sticks, commonly called agarbatti in India. The sticks are 32 cm long and are red in color. Indian incense is typically made with a masala blend of ground ingredients, rolled onto a bamboo stick. They are known for a strong scent and long burning time. The incense sticks are used for aesthetic purposes, religious worship, aromatherapy, and meditation. In Hindu rituals, they are used to create a pleasant atmosphere and aid focus during prayer or meditation. The packaging is decorated with an image of the goddess Lakshmi seated on a lotus flower.

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Incense Sticks - Thai - 35 cm - Floral Scent These incense sticks are 35 cm long and are made in Thailand using traditional methods and natural ingredients such as wood powder, flower pollen, and resin. The sticks have a sweet, floral scent with notes of jasmine and lemongrass. They are traditionally used for prayers directed at specific deities, for meditation, or to create a calm and pleasant atmosphere in the home. The package contains a bundle of incense sticks with decorative packaging featuring Asian motifs.

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Incense Sticks - Indian Agarbatti - 35 cm - Turquoise These Indian incense sticks, also called agarbatti, are 35 cm long and characterized by a turquoise color. The sticks are typically made with a bamboo core coated with a paste consisting of natural ingredients, spices, and oils. Indian incense is known for its strong fragrance and long burning time. The incense sticks are often used for religious worship, meditation, aromatherapy, and ceremonial purposes, and they are suitable for creating a pleasant atmosphere in the home. The packaging is decorated with an image of the goddess Lakshmi, who in Hinduism is associated with wealth and prosperity.

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Incense Sticks - Baalaane High Quality Incense Sticks - Natural Herbs - 32 cm These incense sticks from Baalaane are made in India from natural herbs, holy water, and earth. The sticks are 32 cm long and are described as high-quality incense sticks. They are suitable for use during relaxation, meditation, yoga, aromatherapy, and ceremonies. The scents help create a peaceful and positive atmosphere. The package contains dark incense sticks wrapped in a transparent foil with a decorative print.

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Incense Sticks - Indian Agarbatti - 32 cm - Pack of Sticks These Indian incense sticks, also known as Agarbatti, are 32 cm long and made from natural plant materials such as bamboo and charcoal, coated with aromatic oils. The sticks release a pleasant scent when burned and are traditionally used for meditation, relaxation, and ritualistic purposes. The packaging is decorated with a motif of the goddess Lakshmi. The sticks are dark in color with red ends and come bundled in a pack.

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Cane Sugar Mixed With Coconut Sugar - 1000 gThis product is a blend of cane sugar and coconut sugar, combining two natural sugar sources in one convenient product. The mixture primarily consists of cane sugar supplemented with coconut sugar, which provides a distinctive and rounded sweetness with a subtle coconut aroma. The product is intended for use in the kitchen, where it can replace regular white sugar in many contexts. It is particularly well-suited for preparing Asian dishes such as papaya salad, sweet fish-based sauces, and various curries. Additionally, it works well as a sweetener in desserts, cakes, and other sweet preparations. The taste is mild and round with a hint of caramel and coconut, distinguishing it from the neutral taste of refined white sugar. The texture is granulated and similar to regular sugar, making it easy to measure and dissolve in both hot and cold dishes. The product is delivered in a sealed bag with a net weight of 1000 grams, ensuring good shelf life and practicality for frequent use in the home kitchen. Coconut sugar is known for its natural origin and distinctive aroma, and in combination with cane sugar, a balanced sweetness is achieved that suits many different recipes. The product is aimed at food enthusiasts who wish to add depth and authentic Asian flavor to their cooking. It is also suitable for those seeking alternatives to conventional sugar with a more complex flavor profile. Keywords: coconut sugar, cane sugar with coconut, Asian sugar, natural sweetener, coconut sugar for cooking, sugar for Thai dishes, caramelized sweetness.Product DeclarationContent:cane sugar 79%, glucose 10%, coconut sugar 6%, salt, maltodextrin, coloring (E150a), preservative (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1700kj/406kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 100 g –of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Yuzu Kosho Spicy Citrus Paste - 43 g Yuzu Kosho is a traditional Japanese spice paste that combines the intense aroma of yuzu citrus peel with the sharp heat of green chili pepper. The paste belongs to the category of Asian spice blends and is used as a flavor enhancer in a large number of dishes. It is particularly well-suited as an accompaniment to grilled meat skewers, yakitori, sushi, and ramen, but also works excellently in marinades for poultry, fish, and tofu. The yuzu fruit is characterized by a strong citrus scent reminiscent of a blend of grapefruit and wild mandarin, and this distinctive aroma gives the paste a freshness that sets it apart from other spice products. The consistency is soft and smooth, making it easy to portion and mix into sauces, dressings, and dips. The paste can be stirred into mayonnaise to create a tangy dip for fried dishes, or it can be mixed with soy sauce and ginger for a flavorful marinade. The product comes in a practical plastic tube with an easy-open lid, making it simple to squeeze out the desired amount without waste. The tube is suitable for storage in a kitchen cupboard and ensures that the paste remains fresh between uses. With a salt content of 16.4 g per 100 g, the product should be used in moderate amounts as a flavor component rather than a main ingredient. The energy content is 318 kJ, equivalent to 75 kcal per 100 g, and the product contains 18 g of carbohydrates and 0.7 g of protein per 100 g. Yuzu Kosho is aimed at food enthusiasts, home cooks, and anyone interested in Japanese and Asian cuisine. The product is suitable as a spice for dim sum, noodle dishes, and seafood dishes and is a versatile addition to any Asian kitchen. Keywords: Japanese citrus paste, yuzu spice paste, spicy yuzu paste, Asian condiment, yuzu kosho tube.Product DeclarationContent:Yuzu citrus peel (25.65%), green chili pepper (22.96%), salt, water, thickener: E420, modified food starch, sake (rice wine), flavorings, acid: E330, gelling agent: E415, color: E133Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 0.3 g Protein 0.7 g Salt 0 g Calcium mg

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Sadao Flower - Fresh Neem Flowers - 100 g Sadao flowers belong to the category of fresh Asian vegetables and herbs and are a well-known ingredient in Southeast Asian cuisine, particularly in Thai cooking. The plant goes by several names, including neem flowers and margosa, and it is primarily the young shoots and flowers that are used in cooking. The product is delivered fresh in a clear plastic bag with a net weight of 100 grams, making it easy to handle and portion. Sadao flowers are characterized by a very distinct and intense bitterness, which is central to the taste experience they contribute to dishes. To temper the bitterness, it is recommended to stir-fry or boil the flowers before use, which makes them more palatable. They are traditionally served as an accompaniment to strong sauces, such as fish-based dipping sauces, and are included in authentic Thai meals. The texture of the fresh flowers and shoots is light and delicate, with thin stems and small flower buds that give a characteristic visual and flavorful dimension to the dish. The product is aimed at chefs and food enthusiasts with an interest in Asian gastronomy, including those who wish to prepare authentic Thai dishes at home. Fresh sadao flowers are a sought-after ingredient in Asian supermarkets and specialty stores and are difficult to find in conventional grocery stores. It is recommended to store the flowers frozen if not used immediately, to preserve freshness and quality. Sadao flowers are a natural plant-based ingredient without additives and are suitable for vegetarian and vegan diets. Keywords: fresh neem flowers, sadao herbs, Thai cooking, Asian fresh vegetables, bitter herb for Asian food, margosa flowers, fresh herbs for Thai dishes.Product DeclarationContent:Sadao flowers (neem flowers)

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Sadec Rice Vermicelli - 400 g Sadec Rice Vermicelli belongs to the category of thin rice noodles and is produced from rice flour without the addition of wheat or gluten. The noodles have a diameter of 0.9 mm, giving them a delicate and light consistency suitable for many different cooking methods. As a gluten-free noodle, this product is an excellent choice for individuals with gluten intolerance or celiac disease who wish to enjoy authentic Asian dishes without concerns. The vermicelli noodles can be used in hot soups, wok-based dishes, steamed noodle bowls, and cold salads with fresh vegetables and herbs. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready to be used in the desired dish. The consistency is soft and slightly chewy after soaking, and the noodles absorb sauces and broths in a particularly flavorful way. The product is certified vegan and is also approved as halal and kosher, making it suitable for many different dietary preferences and religious dietary laws. The package contains 400 g of rice vermicelli and is made without artificial additives. These Asian rice noodles are ideal for everyday cooking and can be used as a base in Vietnamese, Chinese, and Thai dishes. The product is aimed at anyone who wants a light and filling noodle for home cooking, whether following a vegan, vegetarian, or gluten-free diet. Store in a cool, dry place away from direct sunlight to maintain quality. Rice vermicelli is a popular ingredient in Asian cuisine and serves as a versatile alternative to wheat-based noodles.Product DeclarationContent:Rice flourNutritional content per 100 g Nutrient Quantity Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Sai Krok Isan Pork Sausage with Rice - 500 g (10 pcs.) Sai Krok Isan is a well-known and beloved sausage type from northeastern Thai cuisine, made from a blend of minced pork and rice. Through a natural fermentation process, the sausage develops its recognizable sour character combined with a deep and rounded flavor. The package contains 10 pieces with a total net weight of 500 grams, making it suitable for both everyday meals and gatherings. The sausages are best prepared by grilling or pan-frying until the surface is crispy and golden, while the inside remains juicy. The slight firmness from the rice provides a special texture that distinguishes this sausage type from regular European sausages. For serving, it is recommended to combine with fresh garlic, chili, ginger, and crisp cabbage for an authentic taste experience. The dish can be enjoyed as part of a street food-inspired table, as a snack, or as a component in a larger Asian meal. A classic accompaniment is sticky rice and fresh chili, which highlights the sausage's sour and spicy notes. The product is a frozen item and must be stored at a minimum of -18°C. It must not be refrozen after thawing. Sai Krok Isan is aimed at anyone who wants to explore authentic Asian taste experiences at home and is an excellent choice for fans of Thai food, fermented sausages, and Asian street food.Product DeclarationIngredients:84% pork, 15% rice, garlic, water, (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), acidity regulator E575, (soy sauce, flavor enhancer E631, E627, preservative E211, natural colors E150c, artificial flavor), salt, SOY protein, glucose, spice blend, yeast extract, sugar, flavor enhancer E621, stabilizer E451, preservative E250. Stuffed in pig casing, heat-treated.Allergens: OYSTER EXTRACT, SOYBEANS, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1176kJ / 284kcal Fat 20.5 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 1.2 g Protein 12.4 g Salt 1.4 g Calcium mg

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Sai Ua Spicy Pork Sausage - 500 g (5 pcs.) Sai Ua is a traditional, spicy pork sausage with roots in Northern Thai cuisine, particularly associated with the Chiang Mai region. The sausage is composed of 78% pork combined with a wide range of aromatic ingredients, including lemongrass, galangal, kaffir lime leaves, spring onions, red onions, and coriander, which together create a deep and complex flavour profile. The product is heat-treated and stuffed into natural pig casing, giving it a firm and juicy texture with a crispy surface when cooked. The flavour is rich and herb-dominated with distinct notes of umami from fish sauce and oyster sauce, as well as a mild to medium spiciness from the spices. The sausage is easily prepared by grilling or frying until thoroughly heated and golden brown with a crispy outer crust. It can be served sliced with sticky rice and fresh herbs, used as a filling in wraps, or incorporated as a flavourful component in noodle dishes and salads. The package contains 5 pieces with a total net weight of 500g and is vacuum-sealed to preserve freshness and aroma. The product is a frozen item and must be stored at a minimum of -18°C. After thawing, the sausage must not be refrozen. Sai Ua is for anyone who wants to experience authentic Asian flavours at home and is suitable for food enthusiasts looking for a Thai sausage, spicy pork sausage, Asian frozen food, or a Northern Thai specialty for everyday meals and festive occasions.Product DeclarationContents:78% pork, spring onions, red onions, SOY protein, lemongrass, coriander, (fish sauce, ANCHOVY), (Oyster sauce, OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR, thickener E1414, corn starch, preservative E211), stabilizer E451, sugar, garlic, salt, flavour enhancer E621, kaffir lime leaves, galangal root, spice mix, yeast extract, (shrimp paste, SHRIMP), flavour enhancer (E631, E621, E627), sodium citrate E331. Stuffed in pig casing, heat-treated.Allergens: SOY, ANCHOVY (FISH), OYSTER EXTRACT, SOYBEANS, WHEAT FLOUR (GLUTEN), SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Quantity Energy 1190kJ / 287kcal Fat 24.5 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.2 g Protein 13.4 g Salt 0.9 g Calcium mg

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Saigon Export Beer - Pale Lager - 355 ml Saigon Export Beer is a well-known Vietnamese pale lager that has achieved great popularity both in Asia and internationally over many years. The beer is presented in a characteristic brown 355 ml glass bottle with a distinctive red label and a decorative dragon motif, giving the bottle a recognizable and elegant appearance. With an alcohol percentage of 4.9%, it belongs to the category of medium-strength lagers, being neither too strong nor too weak. Taste-wise, this Asian beer offers a harmonious and balanced combination of hops, rice, and a discreet citrus note, providing a fresh and pleasant drinking experience. The texture is light and carbonated, making it particularly suitable as a thirst quencher in warm weather or as an accompaniment to Asian food. The beer is brewed with water, barley malt, rice, and hops, and the simple ingredient composition contributes to its clean and light taste. It is best served ice-cold directly from the bottle or poured into a chilled glass. Saigon Export Beer is an excellent choice for Vietnamese and other Asian dishes such as pho, spring rolls, grilled dishes, and fried rice. The beer appeals to beer lovers who prefer a mild and refreshing lager over more bitter or heavy beers. It is also suitable for cozy gatherings, outdoor events, and social occasions. As a classic Asian lager, Saigon Export Beer is a natural choice for those who wish to explore Vietnamese beer culture or simply enjoy a light and tasty beer. Keywords: Vietnamese beer, Asian lager, pale lager, Saigon beer, light lager, beer for Asian food.Product DeclarationContent:Water, BARLEY MALT, rice, hopsAllergens: BARLEY MALT, GLUTENNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Sake Cup - Pink Ceramic - Gold Pattern - Ø 4.3 cm H 4 cm This sake cup is made of ceramic and has a pink base color with a decorative gold pattern. The pattern depicts stylized gold ingots, known as yuanbao in Chinese culture, and is a symbol of prosperity and good fortune. The cup has a classic cylindrical shape with a white interior surface. The dimensions are 4.3 cm in diameter and 4 cm in height, making it a compact and hand-friendly cup. It is suitable for serving sake or tea and can also be used as a decorative item.

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Sake Cup - Porcelain - Red with Pattern - ø 4.3 cm × h 4 cm This sake cup is made of porcelain and has a classic cylindrical shape without a handle. The cup is decorated with a red background pattern with white ornamental designs and yellow, diamond-shaped panels featuring Chinese characters. The design is inspired by Asian culture and tradition. The cup measures ø 4.3 cm in diameter and h 4 cm in height, making it a compact and hand-friendly size for serving sake. It is suitable for use with Asian meals and can be used as part of a sake set.

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Sala Thai 100% Thai Jasmine Rice - 20 kg Sala Thai Jasmine Rice is a 100% pure jasmine rice variety, belonging to the category of long-grain, fragrant white rice originating from Thailand. The product is packed in a sturdy 20 kg bag, making it particularly suitable for restaurants, large kitchens, and households with high rice consumption. Jasmine rice distinguishes itself from ordinary white rice by its characteristic, slightly floral aroma, which is released during cooking. The grains are long and slender and have a soft, slightly sticky texture after cooking, providing a pleasant mouthfeel and making them easy to eat with chopsticks. The rice is best cooked in a rice cooker: rinse the rice once and drain the water, then add 1.2 cups of water per cup of rice, and let the rice cook without opening the lid. Once cooking is complete, it is recommended to let the rice rest for 15 minutes and then gently fluff the grains with a fork before serving. The amount of water can be adjusted according to the desired consistency – more water gives softer rice, while less water results in firmer grains. The nutritional content per 100 g shows an energy content of 1464 kJ equivalent to 350 kcal, a fat content of 0.8 g of which 0.3 g is saturated fat, a carbohydrate content of 78 g with 0 g sugars, 1.3 g dietary fiber, 7.3 g protein, and 0 g salt. The rice contains no added allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The product is best stored in a cool, dry place to maintain quality over time. Thai jasmine rice is a versatile staple that serves as an accompaniment to stir-fries, curries, soups, and grilled protein dishes. It is a popular choice for Asian cooking at home and in professional kitchens, and keywords such as authentic jasmine rice, bulk Thai rice, gluten-free rice, aromatic long-grain rice, and Asian staple rice accurately describe the product.Product DeclarationContent:Thai Jasmine Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7.3 g Salt 0 g Calcium mg

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Sala Thai 100% Thai Jasmine Rice - 5 kg Sala Thai Jasmine Rice is a 100% pure jasmine rice variety, also known as Thai Hom Mali rice, which belongs to the category of long-grain, aromatic white rice. The product comes in a convenient 5 kg bag with a handle, making it easy to handle and store at home. This type of rice is characterized by its natural floral scent and its slightly sticky, soft texture after cooking, making it a popular choice in Asian cuisine. Jasmine rice is widely used as an accompaniment to stir-fries, curries, soups, and other Asian specialties, but also pairs well with simpler everyday dishes. Preparation is easy in a rice cooker or pot: rinse the rice once and drain the water, then add water in a ratio of 1.2 cups of water per cup of rice, and let the rice cook without opening the lid. Once cooking is complete, it is recommended to let the rice rest for 15 minutes before gently stirring with a fork and serving hot. If softer rice is desired, add a little extra water, while less water gives a firmer consistency. The nutritional content per 100 g shows an energy content of 1464 kJ equivalent to 350 kcal, with a low fat content of 0.8 g, of which 0.3 g is saturated fat, and a carbohydrate content of 78 g with 0 g of sugars. The protein content is 7.3 g per 100 g, dietary fiber is 1.3 g, and the salt content is 0 g. The product contains only Thai Jasmine rice and is therefore free of additives and allergens. The rice is gluten-free and suitable for people with gluten intolerance or celiac disease. The bag should be stored in a cool, dry place to maintain quality. Sala Thai Jasmine Rice is aimed at families, food enthusiasts, and anyone who wants an authentic Asian rice experience at home. The product is suitable as gluten-free rice for everyday use, Asian jasmine rice for large portions, and as a basic ingredient in Asian cuisine.Product DeclarationContent:Thai Jasmine Rice 100%Nutritional content per 100 g Nutrient Quantity Energy 1464kJ / 350kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7.3 g Salt 0 g Calcium mg

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Sala Thai Sticky Rice - 1 kg Sala Thai Sticky Rice is a traditional glutinous rice type known in Southeast Asia as "khao niao". The product consists exclusively of 100% Thai sticky rice without additives or other ingredients. The rice is widely used in Thai and Laotian cuisine, where it is incorporated into everything from spicy meat dishes and fresh salads to sweet desserts like mango with sticky rice. Preparation involves steaming: the rice is soaked in cold water for a minimum of two hours, after which excess water is drained. The rice is then placed on a cloth in a steamer basket, which is positioned over a pot of water in a rice cooker. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. Once steamed, the rice is soft, sticky, and ready to serve. The consistency is distinctively dense and chewy with a natural sweet taste that differs significantly from ordinary long-grain rice. The product is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The rice is delivered in a sealed 1 kg bag and should be stored in a cool, dry place to maintain quality. Sticky rice is a popular choice for Asian home cooking and pairs well with both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes, as well as individuals on a gluten-free diet. Keywords: Thai sticky rice, glutinous rice, Asian rice, gluten-free rice, steamed sticky rice, mango with sticky rice, Asian cooking, buy sticky rice.Product DeclarationContents:Sala Thai Sticky Rice 1 kg Thai sticky rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Thai Sticky Rice - 20 kg Thai sticky rice, also known as glutinous rice or "khao niao," is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive structure after cooking. This type of rice differs from regular long-grain rice in its ability to stick together, making it suitable for a wide range of Asian dishes. Before cooking, it is recommended to soak the rice in cold water for a minimum of two hours to allow the grains to absorb sufficient moisture. Afterwards, drain the excess water, and place the rice on a cheesecloth, which is then placed in a steamer basket on top of a rice cooker pot with water. Steaming takes approximately 45 minutes, and the rice should be turned every 15 minutes to ensure even cooking. The result is soft, sticky rice grains with a slightly chewy texture and a mild, neutral taste that pairs well with strong spices, grilled meat, and fresh salads. Sticky rice is also used in sweet desserts such as mango sticky rice, a classic dish in Southeast Asian cuisine. The product consists solely of 100% Thai sticky rice without additives, colorings, or preservatives, making it naturally gluten-free and vegan. The packaging is a robust bulk bag with a net weight of 20 kg, making it particularly suitable for restaurants, catering companies, and households with high consumption. Storage should be in a cool and dry place away from direct sunlight and moisture to preserve the rice's quality. The nutritional content per 100 g shows an energy content of 1471 kJ corresponding to 347 kcal, with a low fat content of 0.4 g and a high carbohydrate content of 68 g. The protein content is 15.5 g per 100 g, and the dietary fiber content is 3.8 g, while the salt content is 0 g. The product is aimed at anyone who wants an authentic Asian culinary experience at home or in professional settings, and is an excellent choice for gluten-free cooking, Asian-inspired cuisine, and traditional Thai dishes.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Thai Sticky Rice - 5 kgThai sticky rice is a special variety of rice that differs from ordinary long-grain rice by its naturally sticky and cohesive texture after cooking. The rice is widely used in Asian cuisine, where it is included in both savory and sweet dishes. It is an indispensable ingredient in many traditional Southeast Asian recipes and is used, among other things, as an accompaniment to grilled dishes, in rice bowls, and as a base for sweet desserts. Cooking is best done by steaming, which gives the rice the right soft and sticky texture. Before steaming, the rice should be soaked in cold water for a minimum of two hours, so that the grains absorb sufficient moisture. Then the water is drained, and the rice is placed on a cloth in a steamer. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. The result is soft, cohesive rice grains with a mild, neutral taste that pairs well with strong and aromatic sauces and accompaniments. The consistency is dense and slightly elastic, making it easy to shape the rice with your hands - a technique widespread in Asian cuisine. The package contains 5 kg of rice, making it suitable for catering, families with high consumption, or those who want to have a good stock of this popular type of rice. The rice should be stored in a cool, dry place to maintain quality. The product consists exclusively of 100% Thai sticky rice without additives or preservatives. It is naturally free of salt and sugar and contains a high protein content of 15.5 g per 100 g as well as a reasonable fiber content. Sticky rice is a popular choice for Asian home cooking and appeals to anyone who wants to prepare authentic Asian dishes with the right type of rice. Keywords: Thai sticky rice, glutinous rice, Asian rice, steamed rice, sticky rice, bulk rice, Asian cooking, rice for steaming.Product DeclarationContents:Thai sticky rice 100%Allergens: glutenNutritional content per 100 g Nutrient Quantity Energy 1471kJ / 347kcal Fat 0.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0.8 g Protein 15.5 g Salt 0 g Calcium mg

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Salted Jellyfish (Jelly Fish Head) - 1000 g Salted jellyfish is a well-known ingredient in Asian cuisine, especially in Chinese and other East Asian food traditions. The product consists of jellyfish head, preserved in salt, which gives it a firm and slightly chewy texture with a mild, fresh ocean flavour. Jellyfish is typically used as an ingredient in cold dishes, Asian salads, and appetizers, where it is cut into strips and mixed with spices, sesame, soy sauce, and vegetables. The texture is characteristically gelatinous and slightly crispy, making them an interesting and different food for those who want to explore authentic Asian ingredients. The product is packed in a sturdy plastic container with a lid and contains 1000g net, making it suitable for both home kitchens and professional use. Storage should be in a cool and dry place to maintain quality. With a low-fat content and moderate protein content, salted jellyfish is a light alternative to other protein-rich ingredients in Asian cuisine. The product is aimed at food enthusiasts interested in Asian cooking, as well as restaurants and specialty kitchens working with authentic Asian recipes. Salted jellyfish is a popular search among those looking for exotic seafood, Asian delicacies, Chinese specialties, and unique ingredients for Asian cuisine. The product is caught in the Pacific Ocean and complies with EU standards for fish products.Product DeclarationContents:Jellyfish (MOLLUSCS) 70%, water, saltAllergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Salted Jellyfish Heads - 1 kg Salted jellyfish heads are a traditional ingredient in Asian cuisine, where mollusks of the jellyfish type have been used in cooking for centuries. The product primarily consists of jellyfish, which makes up 70% of the content, combined with water and salt as a preservation method. Jellyfish are typically used in cold Asian dishes, for example, as a base for fresh salads with sesame, ginger, and soy sauce, or as an accompaniment to various appetizers. Before use, it is recommended to thoroughly rinse the product in cold water to reduce the salt content, after which the jellyfish can be cut into strips and marinated as desired. The texture is characteristically firm and slightly crisp, which provides an interesting mouthfeel in dishes that combine soft and crunchy elements. The taste itself is neutral and mild, but it absorbs marinades and spices exceptionally well, making jellyfish a versatile ingredient in Asian cuisine. The nutritional content is low in calories with just 17.7 kcal per 100 g, and the product contains 6 g of protein per 100 g, making it an interesting choice for those looking for a protein-rich and low-fat ingredient. The fat content is very low with only 0.3 g per 100 g, and there are no sugars in the product. The salt content is 1.2 g per 100 g, which is natural for a salt-preserved product. The product is delivered in a solid plastic container with a net content of 1 kg and should be stored in a cool and dry place to maintain quality. Jellyfish as a raw material are free of known allergens and are suitable for consumers looking for alternative protein sources from the sea. The product is aimed at food enthusiasts interested in Asian gastronomy, restaurants, and professional kitchens looking for authentic ingredients for Asian specialty dishes. Salted jellyfish are a unique and exciting ingredient for the curious home cook who wants to explore Asian flavors and exotic seafood delicacies.Product DeclarationContent:Jellyfish (mollusks) 70%, water, saltAllergens: NoneNutritional content per 100 g Nutrient Amount Energy 74kJ / 17.7kcal Fat 0.3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 11.8 g – of which sugars 0 g Protein 6 g Salt 1.2 g Calcium mg

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Salted Mangrove Crab - 200 g Salted Mangrove Crab is a frozen delicacy rooted in Asian culinary tradition, where fermented and salted crabs are used as an intense flavour component in cooking. The product contains whole small crabs, which make up 90 percent of the content, and is seasoned with spices such as garlic, chili, sugar, and salt to enhance the natural oceanic flavour. The crabs are caught in Asian inland waters within FAO area 04 and processed into a spicy, salty specialty. The texture is firm and juicy with a distinct umami character, adding depth to the dishes it's added to. The product is typically used as a side dish with steamed rice, as a flavour enhancer in noodle and wok dishes, or as an ingredient in Asian salads and dipping sauces. Its salty and slightly spicy taste makes it a suitable component in Southeast Asian cuisine, where salted seafood is traditionally used to elevate simple dishes. The item is delivered in a transparent plastic jar with a lid and is frozen at minus 18 degrees Celsius to preserve freshness and quality. The product must not be refrozen after thawing and should be thoroughly defrosted in the refrigerator before use. The 200-gram packaging size is suitable for households wishing to experiment with authentic Asian taste experiences. Salted crabs, Asian seafood paste, frozen crab, spicy crab, and Vietnamese specialty are relevant search terms for this product. The item is aimed at food enthusiasts interested in Southeast Asian cooking, as well as consumers familiar with traditional Asian ingredients.Product DeclarationContent:CRAB (crustacean) (Sesamia mederi, caught in Asia - inland waters FAO area 04) 90%, sugar, salt, garlic, chili, waterAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 759kj/190kcal Fat 0.37 g – of which saturated fatty acids 0.37 g – of which unsaturated fatty acids 0 g Carbohydrate 39.9 g – of which sugars 39.2 g Protein 6.81 g Salt 3.18 g Calcium mg

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Sam Kler Powder - Garlic, Pepper, and Coriander Root - 45 g Sam Kler Powder is a traditional Thai spice powder consisting of three key ingredients: garlic, pepper, and coriander root. These three components combine to form a well-balanced spice blend that has been used in Thai cuisine for many generations. The powder is made exclusively from natural ingredients without the use of chemical additives, preservatives, colorants, or flavor enhancers. It contains no flour, sugar, salt, or MSG, making it suitable for individuals who desire a clean and natural flavor experience. This seasoning is typically used when preparing meat, where it helps neutralize undesirable meat aromas and simultaneously imparts a fresh and inviting scent. It can be used as a marinade for pork, beef, and poultry, as a flavoring ingredient in soups and broths, and as a seasoning for dumplings and meatballs. The powder's texture is fine and even, making it easy to dose and distribute uniformly in dishes. The taste is distinctly aromatic with notes of fresh coriander, sharp pepper, and a mild garlic intensity. The product is packaged in glass containers with lids, which preserve the spice's aroma and natural properties over time. After opening, refrigeration is recommended to prevent caking, especially in warm and humid environments. A portion of 1 teaspoon per 100 grams of meat is the recommended amount for use. The spice is suitable for low-carb and ketogenic diets and can be used by anyone who wishes to prepare authentic Asian dishes at home. It is a practical alternative to fresh herbs and provides a consistent flavor with each preparation. Sam Kler Powder appeals to food enthusiasts interested in Thai spices, Asian cooking, natural spices without additives, as well as gluten-free and MSG-free seasonings for everyday meals.Product DeclarationContent:garlic 40%, pepper 30%, coriander root 30%, contains SULFITE (from garlic)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Panko Breadcrumbs for Frying and Breading - 200 g Panko breadcrumbs are a type of coarse breadcrumbs originating from Asian cuisine, where they are traditionally used to create a particularly airy and crispy coating. The product comes in a convenient 200-gram bag and is suitable for home cooks who want to achieve a restaurant-quality texture on breaded dishes. The breadcrumbs are typically used by first coating the ingredient in flour, then in a mixture of beaten egg and water, and finally rolling it thoroughly in the panko crumbs. After this, the dish is fried in oil at a temperature of approximately 160-175 degrees Celsius until the surface is golden and crispy. Panko breadcrumbs differ from regular breadcrumbs by having a coarser and more open structure, which results in a lighter and crispier crust. The texture is dry and airy, and the crumbs absorb less fat during frying compared to finer breadcrumbs. The product is suitable for breading shrimp, chicken, fish, vegetables, and other ingredients that require a crispy outer shell. Panko breadcrumbs are an indispensable ingredient in Asian cuisine and are widely used in dishes such as tonkatsu and tempura-inspired preparations. The packaging is a sealed plastic bag that keeps the product dry and fresh. The breadcrumbs should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Panko breadcrumbs are aimed at food enthusiasts, home cooks, and professional kitchens working with Asian cooking, deep-frying, and crispy breadings. Keywords: panko breadcrumbs, Asian breadcrumbs, crispy breading, deep-frying, panko for tempura, coarse breadcrumbs, crunchy breading.Product DeclarationContents:WHEAT FLOUR, yeast, salt, palm oil (fully hydrogenated), dextrose, malt flour (BARLEY), isolated soy protein, antioxidant (ascorbic acid)Allergens: WHEAT, GLUTEN, BARLEYNutritional content per 100 g Nutrient Amount Energy 1600kj/378kcal Fat 2.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 74 g – of which sugars 2.6 g Protein 13 g Salt 0 g Calcium mg

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Samyang Ramen Instant Noodles with Beef Flavor - 85 g Samyang Ramen with beef flavor is a Korean-inspired instant noodle dish, belonging to the category of quick Asian noodle meals. The product consists of dried noodles combined with a flavor sachet, which together form an aromatic and rich soup. The dish is suitable as a quick lunch, dinner, or snack and can be prepared in minutes by simply adding boiling water. The noodles have an elastic and chewy texture that maintains its structure even after cooking, while the soup offers a deep and umami-rich beef aroma with notes of onion, garlic, and ginger. The taste is savory and well-rounded with a slightly spicy undertone from black pepper. The package contains 85 grams and is intended for one serving. The product is labeled as vegan and is therefore suitable for plant-based diets. The noodles are made from wheat flour and contain soybean oil as well as a number of additives, including thickeners and acidity regulators. The soup sachet contains, among other things, soy sauce powder, yeast extract, maltodextrin, and natural spices. The product should be stored in a dry, cool place away from direct sunlight. It is a practical and affordable solution for busy everyday meals and appeals to fans of Korean food culture, Asian noodle dishes, and instant soups. Samyang Ramen is a popular choice among those seeking vegan instant ramen, Korean noodles, quick Asian food, beef-flavored noodle soup, and plant-based instant meals.Product DeclarationContents:NOODLES: WHEAT FLOUR, Palm Oil, Thickener (E1420, E412), Salt, Emulsifier, SOYBEAN OIL, Acidity Regulator (E501, E500, E339), Water, Tocopherol Powder (contains SOY), Green Tea Extract, Acidity Regulator (E330). SOUP: Salt, Glucose, Flavor Enhancer (E621, E635), Sugar, SOY SAUCE POWDER (contains SOY, CELERY, WHEAT), Yeast Extract, Color (E150c), Rice Flour, Chives, Maltodextrin, Black Pepper Powder, Onion Powder, Garlic Powder, Ginger Powder, Acidity Regulator (E296), SOYBEAN OIL.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 1821kJ / 435kcal Fat 15.3 g – of which saturated fatty acids 8.2 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 2.4 g Protein 8.2 g Salt 4.9 g Calcium mg

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Swatow Rice Vinegar - 600 ml Swatow rice vinegar is a classic Asian vinegar rooted in the Chinese culinary tradition from the Swatow region. The product is brewed from glutinous rice and sugarcane wine, which gives it a characteristic mild acidity with a subtly sweet undertone. This type of rice vinegar is widely used in Asian cuisine, especially in Chinese dishes, where it adds depth and balance to the flavor. It is excellent as an ingredient in marinades for meat and vegetables, in dipping sauces for dumplings and spring rolls, and in Asian-inspired salad dressings. The vinegar can also be used to adjust the acidity level in soups and stir-fries. The consistency is liquid and clear with a slightly yellowish color, and it is normal for a small amount of white sediment to occur, which does not affect the quality or safety. The product comes in a 600 ml glass bottle, which is practical for both professional and home use. Storage should be at room temperature in a dry and dark place, away from direct sunlight, such as in a kitchen cabinet or pantry. After opening, it is recommended to use the product within a reasonable time. Rice vinegar is a low-calorie product with a very low content of fat, sugar, and salt, making it a light addition to everyday cooking. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, stir-fries, and homemade marinades. Keywords: Asian rice vinegar, Chinese vinegar, glutinous rice vinegar, marinade vinegar, sour flavoring, Asian seasoning, rice vinegar for stir-fry.Product DeclarationContents:Water, Glutinous Rice (25%), Sugarcane Wine (5%)Nutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sandwich Tofu With Fish Paste - 500 g Sandwich Tofu is a frozen product based on fish paste from bream, which makes up 40% of the total content. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. It can be used in soups, stir-fries, stews, and as an accompaniment to noodle or rice-based meals. The texture is soft and slightly spongy inside with a lightly golden surface, providing a pleasant mouthfeel. The taste is mild and fishy with a rounded sweetness from ingredients such as carrots, corn, and sugar. The product also contains soy milk and soybean oil, which contribute to a creamy and juicy texture. Preparation can be done by frying in oil, boiling in broth, or steaming, depending on the desired dish. The package contains 500g of frozen product and should be stored at -18°C or below. The product must not be refrozen after thawing. It is suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. Frozen fish products of this type are popular in Asian cuisine and are often used in hotpot, noodle soups, and stir-fries. The product contains allergens in the form of FISH, SOY, and EGG, which should be taken into account when serving to people with food allergies. With a protein content of 10g per 100g, it is a nutritious choice for dinner. The product appeals to consumers interested in Asian cooking, frozen convenience products, and protein-rich meals.Product DeclarationContent:Fish meat (FISH: Bream) 40%, Stabilizer: E451(i), E450(iii), Water, SOY MILK, SOYBEAN OIL (Unsaturated), Thickeners: E1412, E1420, Carrot, Sugar, Corn, Gobo root, Salt, Flavor enhancer: E621, EGG WHITE, SOY PROTEIN POWDER, Onion, Stabilizer: E451(i), Acidity regulator: E509Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 536kJ / 128kcal Fat 14 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4.8 g Protein 10 g Salt 1.8 g Calcium mg

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Figure Keychain - Sanrio - Blind Box - PVC and Metal - Assorted Characters These keychains are designed as three-dimensional figures of popular Sanrio characters, including Kuromi, My Melody, Pompompurin, and Cinnamoroll. The figures are made of plastic (PVC) with a metal ring and chain for attachment. The product is sold as a blind box, meaning the specific figure is random or hidden at the time of purchase. The figures measure approximately 5.3 cm in height and weigh about 49.5 g each, including the keychain. The surface is smooth with no sharp edges. The keychain can be used for keys, bags, school bags, and similar items. The product is intended for children aged 8 years and above. Produced in Yiwu, Zhejiang Province, China. Model number: NO:S996-N99.

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Ballpoint Pen - Sanrio - Holographic Box - Kawaii Characters - Assorted Designs This Sanrio ballpoint pen is decorated with popular kawaii characters from the Sanrio universe, including designs like Cinnamoroll, My Melody, Kuromi, and Hello Kitty. The pen barrel is printed with colourful illustrations and is available in several variations with different characters and colours. The pen is a classic click-action ballpoint pen with a practical clip, making it easy to attach to a pocket or notebook. The product model GP-55 with a line width of 0.5 mm is visible on some pens. The pen comes in a holographic box with a shimmering pattern, making it suitable as a gift. Several variations in the series are visible, including pens with yellow, white, and pink backgrounds with corresponding characters.

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Ballpoint Pen - Sanrio Kuromi - Hologram Blindbox - Purple This ballpoint pen is decorated with Kuromi motifs from the Sanrio universe and features purple and pink color tones. The pen comes in a matching box with a holographic surface effect that changes appearance in the light. The product is sold as a blind box, meaning the exact design is not known in advance. The pen has black ink and a fine 0.5 mm tip. It is equipped with a metal clip for attachment to a pocket or notebook. The box is decorated with the same Kuromi motifs as the pen itself and serves as part of the overall presentation. The product is suitable for use at school, in the office, or as a decorative writing instrument for fans of Sanrio characters.

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