Instant Rice Porridge with Shrimp and Crab Stick - 50 g Instant rice porridge with shrimp and crab stick flavor is a classic Thai dish, also known as "jok" or "congee," based on pre-cooked jasmine rice. The product is aimed at anyone who wants a warm and hearty meal without a long preparation time. The porridge is packed in a convenient 50-gram pouch, making it easy to take to work, school, or when traveling. Preparation is simple and can be done in two ways: either by pouring 250 ml of boiling water over the contents, stirring, and letting it steep covered for 7 minutes, or by mixing the contents with 250 ml of water in a bowl and heating it in the microwave on full power for 90 seconds. The flavor is characterized by a mild and well-rounded seafood taste with clear notes of shrimp and crab stick, giving the dish an authentic Asian touch. The consistency is soft and creamy, as known from traditional Asian rice porridge, and it is easy for both children and adults to eat. The product contains jasmine rice as the primary ingredient and is enriched with vitamins, including B1, B3, and B6, which contribute to daily nutritional needs. It contains no added MSG, artificial colors, or preservatives, making it a more natural choice among instant meals. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 74 g carbohydrates, 12 g protein, and 4.60 g salt. The fat content is 0 g per 100 g. The product is suitable as a quick lunch, a light dinner, or a warm snack. It appeals to consumers interested in Asian food culture, instant dishes, and practical single portions. Keywords: instant rice porridge, Asian porridge, jok with shrimp, crab stick porridge, quick Asian dish, jasmine rice porridge, Thai instant food.Product DeclarationContents:Dried jasmine rice 82%, sugar 4.20%, iodized salt 3.40%, shrimp powder 1.60%, dried shrimp 1.30%, potassium 1.10%, dried crab sticks 0.85%, dried green onions 0.38%, food additives (E270, E307b, E330, E412, E417), flavor enhancers (monosodium L-glutamate, disodium 5-ribonucleotides), naturally identical flavoring. May contain CELERY, SESAME, PEANUTS.Allergens: CELERY, SESAME, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 4 g Protein 12 g Salt 4.6 g Calcium mg

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Rice Crackers With Original Flavour - 150 g Rice crackers are a classic Asian snack, based on rice as the primary ingredient and characterized by a light and crispy texture. The product contains 66% rice and has added rice bran oil, sugar, modified tapioca starch, and soy sauce powder, which gives a mild umami-like flavor. The crackers are great as a standalone snack throughout the day or as a light accompaniment to Asian dishes. They can be enjoyed directly from the package without any preparation, making them particularly practical for a busy everyday life. The texture is characterized by a distinct crunch and a light, airy sensation in the mouth, setting them apart from heavy or fatty snacks. The taste is subtle and natural with a slight sweetness and a hint of soy aroma, appealing to both children and adults. The packaging contains several individually wrapped portions, making it easy to share the product or take it on the go. The rice crackers are suitable for lunchboxes, as a travel snack, or for a cozy break at home. The product is packed in a sealed bag that preserves crispness and keeps the crackers fresh. It is important to store the package in a dry and cool place to ensure the best quality. The product contains allergens in the form of soy, soybeans, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. Rice crackers are a popular snack category within Asian foods and are often searched for under terms such as Asian rice crackers, crispy rice crackers, gluten-free snack, light snack without gluten, and Asian cracker for lunchboxes. The product targets consumers who want a lighter and more natural snack alternative to traditional chips and crackers.Product DeclarationContent:Rice 66%, Rice Bran Oil, sugar, modified tapioca starch, SOY sauce powder (SOYBEANS, WHEAT), Dextrin, Caramel color (E150), Flavor enhancers (E621, E627, E631)Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 2037 kJ/ 485 kcal Fat 18 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 9.5 g Protein 5.2 g Salt 0 g Calcium mg

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Rice Crackers with Pork Strips and Seaweed - 80 g These rice crackers are an Asian snack based on jasmine rice, which makes up a full 80 percent of the content. The product combines the light and crispy texture of the rice base with dried pork strips and seaweed, which together create a complex and rich flavor experience. The crackers are suitable as a quick bite between meals, for lunchboxes, at work, or as a travel snack. The jasmine rice gives a light aromatic scent and a fragile, crunchy texture that distinguishes it from traditional wheat- or corn-based snacks. The pork strips contribute a salty and meaty taste, while the seaweed adds a natural umami depth that rounds off the flavor. Spices make up two percent of the composition and support the overall flavor profile without dominating. The product contains monosodium glutamate as a flavor enhancer and sodium ascorbate. The packaging is a green resealable bag, making it easy to store the rest of the contents after opening. Storage should be in a cool, dry place away from direct sunlight to maintain crispness. The rice crackers are aimed at snack enthusiasts who want an Asian-inspired alternative to classic chips, and are well-suited for those interested in Asian rice crackers, gluten-free snacks, meat snacks with seaweed, or light snacks. The product is suitable for sharing at social gatherings, as an accompaniment to tea, or as a topping on salads for extra crunch. With a net weight of 80 grams, the portion size is practical for individuals or for sharing.Product DeclarationContent:jasmine rice 80%, PORK 10%, seaweed 8%, spices 2%, monosodium glutamate, sodium ascorbate. Contains: EGG, SOY, WHEAT.Allergens: egg, soy, wheatNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 7 g Protein 3 g Salt 0.41 g Calcium mg

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Rice Flour - 400 g Rice flour is a versatile flour product made by finely grinding dried rice grains. It differs from traditional wheat flour by being naturally gluten-free, which makes it a popular choice for individuals with gluten intolerance or celiac disease. The flour has a light, white color and a very fine, powdery consistency, which gives a light and soft texture to the dishes it is used in. In Asian cuisine, rice flour is frequently used for making rice dough, rice noodles, rice paper, and various steamed cakes. It can also be used as a thickening agent in soups and sauces, where it provides a smooth and uniform consistency without significantly altering the taste. Rice flour is also suitable for breading meat and vegetables, as it provides a crispy and light surface when fried. The taste is neutral and discreet, meaning the flour does not dominate the other ingredients in a dish. The texture of the finished product depends on the preparation method, but rice flour generally contributes to a softer and more elastic consistency in dough and baked goods compared to cornstarch. The package contains 400 grams of rice flour and is suitable for storage in a dry and cool environment. The product is gluten-free and suitable for vegetarian and vegan diets. It is an indispensable ingredient in Asian cuisine and is widely used in dishes from all over Southeast Asia. Rice flour is ideal for home bakers who want to experiment with gluten-free recipes, as well as for food enthusiasts who want to prepare authentic Asian dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, rice flour for noodles, naturally gluten-free, flour without gluten.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1878kJ / 369kcal Fat 0.94 g – of which saturated fatty acids 0.94 g – of which unsaturated fatty acids g Carbohydrate 83.5 g – of which sugars 0 g Protein 6.6 g Salt 0.011 g Calcium mg

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Rice Flour - 400 gRice flour is a finely ground flour product consisting solely of ground rice without the addition of other ingredients. It is a naturally gluten-free flour used in many different contexts, including baking, breading, and as a thickener in soups and sauces. In Asian cuisine, rice flour is a fundamental ingredient used in the preparation of rice dough, rice pancakes, rice noodles, and various steamed or fried snacks. The flour has a neutral, slightly sweet taste that does not overpower other flavor components in a dish. Its consistency is very fine and powdery, which gives a light and airy texture in baked goods and a smooth, even thickness in sauces and soups. Rice flour can advantageously be used as a substitute for wheat flour in recipes requiring a gluten-free solution, and it works particularly well in combination with other gluten-free flours. The product is delivered in a sealed plastic bag with a net weight of 400 grams, providing a practical quantity for both everyday use and larger preparations. The packaging is easy to store and keeps the flour fresh when stored in a dry and cool place. Rice flour should be stored in a dry place away from moisture and direct sunlight to maintain its quality. It is a suitable product for people with gluten intolerance or celiac disease who wish to bake and cook without gluten. Rice flour is also suitable for vegans and vegetarians, as it is a purely plant-based product. The product is aimed at home cooks, food enthusiasts, and anyone wishing to explore Asian cuisine or prepare gluten-free dishes at home. Keywords: gluten-free flour, rice flour for baking, Asian rice flour, gluten-free baking, flour without gluten, rice-based flour, gluten-free cooking.Product DeclarationContent:rice flour.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Rice Steaming Net Bag - Net Bag for Sticky Rice - 14.5 x 17.5 cm This net bag is designed for steaming sticky rice and is used as a liner in a steaming basket. The bag measures 14.5 x 17.5 cm and is suitable for use in both electric rice cookers and traditional steaming baskets. The mesh structure allows steam to pass through while preventing the rice from sticking to the basket. The bag is reusable and easy to use.

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Rice Net - Net Bag for Rice Cooker and Pot - Polyester - 23.5 x 28 cm This net bag is designed for use in a rice cooker or pot, functioning as a rice net placed at the bottom of the cooking utensil. The bag prevents rice from sticking to the bottom during cooking. It is made of polyester, making it both reusable and tear-resistant. The net bag makes it easier to clean and drain rice after cooking. The size is 23.5 x 28 cm, and the bag comes in a sealed plastic bag with a hanging hole.

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Vietnamese Rice Noodles Hu Tieu 1mm - 400 g Hu Tieu rice noodles are a traditional Vietnamese noodle type with a width of just 1 mm, which gives them a particularly fine and delicate character. The noodles are composed of very few ingredients: rice, tapioca starch, water, and salt, and contain neither additives nor chemicals. This simple composition makes them a natural and pure choice for Asian cooking. The product is gluten-free and is therefore suitable as an alternative to wheat-based noodles and pasta for those who wish to avoid gluten in their diet. The noodles have a light and flexible texture after cooking and absorb sauces and broths exceptionally well, making them ideal for hearty soups like Vietnamese Pho, as well as for stir-fries with vegetables, meat, or seafood. They can also be used in cold noodle salads with fresh vegetables and Asian dressings. Preparation is simple: Bring water to a boil at 100 °C, place the noodles in the boiling water, and let them cook for approximately 7 minutes. Then drain the water, rinse the noodles under cold running water, and let them drain for 5 minutes before serving in soup or further preparing them in a hot pan. For frying, boil the noodles for 4-5 minutes, rinse in cold water, and then add them to a hot pan with oil, vegetables, and desired proteins, before stirring everything together and serving immediately. The package contains 400 g of noodles and is practical for family meals or preparing larger meals. Rice noodles in this thin version are a staple in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Chinese cooking. The product appeals to anyone interested in authentic Asian food, a gluten-free diet, or simply wishing to vary their daily menu with light and tasty noodles. Keywords: gluten-free rice noodles, Vietnamese noodles, Hu Tieu noodles, Asian rice noodles, thin noodles for soup, rice noodles for stir-fry, gluten-free noodles.Product DeclarationIngredients:Rice, tapioca starch, water, saltNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 4 g Salt 1 g Calcium mg

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Rice Noodles 5 mm - Gluten-Free Banh Pho - 400 g Rice noodles with a width of 5 mm are a classic ingredient in Asian cuisine and are used in a wide range of traditional dishes. These noodles belong to the category of dried rice noodles and are made from just two ingredients: rice flour and water, without the addition of artificial substances or preservatives. The product is naturally gluten-free and is therefore particularly suitable for people with gluten intolerance or celiac disease, as well as for anyone who prefers a gluten-free diet. The noodles are easily prepared by soaking them in hot or cold water for an appropriate amount of time before adding them to the desired dish. They can also be briefly boiled, depending on the desired consistency and recipe. With a width of 5 mm, these rice noodles have a pleasant and soft texture after cooking, which absorbs flavors from sauces and spices exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, stir-fries, noodle salads, and clear broth soups. Their consistency is light and pliable, making them a popular choice in Asian cuisine. The package contains 400 g of dried rice noodles, which corresponds to approximately 8 servings. The nutritional content per 100 g shows a low fat content of 0.8 g and a high carbohydrate content of 80.3 g, making them a good source of energy. The protein content is 7 g per 100 g, and the salt content is very low at only 0.02 g per 100 g. The product is suitable for vegans and vegetarians and contains no known allergens. Rice noodles are a versatile kitchen product that works well as a base in everyday dishes as well as in more advanced Asian recipes. They should be stored dry at room temperature and have a long shelf life in unopened packaging. Search terms: gluten-free rice noodles, Asian noodles, Banh Pho noodles, rice noodles for Pho, dried rice noodles, gluten-free noodles, vegan noodles, Asian cooking.Product DeclarationContents:Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1514kJ / 356kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0.02 g Calcium mg

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Rice Noodles Korat with Sauce - 200 gKorat-style rice noodles are a classic Thai dish that combines soft rice noodles with an aromatic and spicy sauce. The product is aimed at anyone interested in Asian cuisine who wants to prepare an authentic Thai noodle dish quickly and easily. The rice noodles are made from rice, water, and vegetable oil, giving them a light and pliable texture that is well-suited for stir-frying. The accompanying sauce is composed of vegetable oil, selected spices, fish sauce, salt, and sugar, which together create a deep and complex flavor profile with a pleasant balance of salty, sweet, and spicy. Preparation is simple: heat a pan over high heat, add your choice of meat, pour in the sauce and 450 ml of water, then add the rice noodles a little at a time until they are soft. Finally, eggs or vegetables can be added to taste, and the dish is ready to serve. The rice noodles have a soft and slightly chewy texture that absorbs the spicy flavor of the sauce well during cooking. The product is suitable as a quick everyday meal, an Asian-inspired dinner, or as an alternative to traditional noodle dishes. The 200g package is practical and easy to store, and it is suitable for one to two servings depending on the serving size. Korat-style rice noodles are a good choice for those seeking Asian rice noodles, instant meals, Thai noodle dishes, or gluten-free rice-based noodles. According to the packaging, the product contains no artificial colors, artificial flavor enhancers, or preservatives. It is a convenient solution for everyday cooking, bringing authentic Asian flavors directly to the kitchen without the need for many ingredients or long preparation time.Product DeclarationContents:Noodles: Rice 87%, Water 10%, Vegetable oil 3%. Sauce: Vegetable oil 30%, Spices 25%, FISH sauce & Salt 25%, Sugar 20%.Allergens: FISH SAUCENutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Instant Rice Noodles with Chicken Flavor - 55 g Instant rice noodles with chicken flavor is a ready-made noodle packet based on rice, providing a quick and simple Asian food experience without the need for long preparation time. The product belongs to the instant noodles category and is made with rice as the primary ingredient, making it naturally gluten-free. The noodles have a soft and slightly chewy texture when cooked, and the soup has a warm, aromatic chicken flavor supported by spices such as garlic, pepper, and spring onions. The flavor profile is mild and well-balanced, making the dish suitable for both adults and children. Preparation involves pouring 350 ml of boiling water over the noodles, adding the accompanying spice packet, and letting it steep for approximately 3 minutes before stirring well and serving. The packet contains noodles and a flavor mix and is ready for use directly from the packaging. The product is labeled as gluten-free, vegan, halal, and alcohol-free, and also has a mild heat level equivalent to level 1 on the chili scale. The packaging weighs 55 g and is suitable as a single portion for lunch, dinner, or as a quick snack in a busy daily life. The rice noodles are a good choice for packed lunches, the workplace, or travel, as they are easy to transport and require minimal preparation. The product is suitable for people with gluten intolerance or celiac disease who want an Asian noodle dish without wheat. As a gluten-free instant noodle soup with chicken flavor, this is a practical alternative to traditional wheat noodle dishes and a popular everyday Asian dish.Product DeclarationContents:rice 76%, salt, tapioca starch, sugar, palm oil, flavor enhancers: E621, E635, garlic, chicken flavor (sugar, flavorings, salt, tapioca starch, coconut oil), garlic powder, pepper powder, dried spring onion, meat flavor (maltodextrin, salt, onion powder, palm oil, coconut oil), onion powder, EGG powder, beef flavor (maltodextrin, modified corn starch, coconut oil, flavor), color: caramel powder, paprika extract, turmericAllergens: EGGNutritional content per 100 g Nutrient Amount Energy 1480kJ / 350kcal Fat 5.1 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 70 g – of which sugars 5.4 g Protein 5.7 g Salt 5.1 g Calcium mg

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Small Rice Noodles - 400 g Narrow rice noodles are a fundamental ingredient in Asian cuisine and are used in a wide variety of traditional dishes. The noodles are composed exclusively of rice flour and water, making them naturally gluten-free and suitable for a vegan diet. The product is available in a 400-gram package and is intended for homemade Asian meals. Preparation is simple: the noodles are soaked in hot water for approximately 10 minutes, then drained and added to the desired dish. This method gives the noodles a soft and slightly chewy texture that pairs well with both hearty soups and stir-fried wok dishes. The taste is neutral and mild, which means the noodles absorb spices and sauces exceptionally well. They are ideal for dishes such as Vietnamese Pho soup, Thai Pad Thai, and various wok and noodle salads. Rice noodles of this size are popular throughout Southeast Asia and are a staple of traditional Asian cuisine. The package is suitable for families, food enthusiasts, and anyone looking to experiment with authentic Asian flavors at home. The product contains no additives and is free from allergens, making it a simple and clean choice for consumers with special dietary needs. The noodles should be stored in a dry and cool place, and the package is easy to handle in everyday life. With a nutritional content of 1464 kJ and 350 kcal per 100 g, and a low fat content, they constitute an energy-rich but low-fat part of a balanced meal. Gluten-free rice noodles, Asian noodles without gluten, thin rice noodles for soup, vegan noodles, and rice sticks for wok are all relevant search terms for this product.Product DeclarationContents:Rice flour 90%, waterNutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0.03 g Calcium mg

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Rice Stick Vermicelli 1 mm - 500 g Rice Stick Vermicelli 1 mm are a type of dried noodle based on rice flour and water, without the addition of wheat, gluten, eggs, or fats. The noodles have a very slender thickness of exactly 1 mm, making them particularly suitable for dishes that require a delicate and light consistency. The product is gluten-free and naturally cholesterol-free, making it an attractive choice for individuals with gluten intolerance or celiac disease, as well as for those seeking a lighter diet. Preparation is simple and time-saving: Bring four cups of water to a boil in a pot, remove the pot from the heat, and place the noodles in the hot water. Let them soak for eight to ten minutes, stirring occasionally, until they are soft and tender. Then, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup just before serving. The texture after cooking is soft and slightly chewy, with a pleasant balance between tenderness and bite, making them suitable for both hot and cold dishes. The taste is neutral and subtle, so the noodles serve as an excellent base that absorbs spices and sauces effectively. The dried rice vermicelli are suitable for stir-fries, Asian noodle soups, cold noodle salads, and dishes with curry or Thai sauce. The package contains 500 g of dried noodles and is suitable for multiple servings. The product is steam-cooked and slowly dried during manufacturing, without being deep-fried. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice in Asian cooking and works well as an alternative to wheat-based noodles. The product is aimed at food enthusiasts, families, and anyone looking for a gluten-free noodle solution for everyday meals or more exotic culinary experiences. Keywords: gluten-free rice noodles, Asian vermicelli, thin rice noodles, rice stick noodles, gluten-free noodles for soup, wok noodles without gluten, rice vermicelli 1 mm.Product DeclarationContent: HOW HOW: RICE STICK VERMICELLI 1 mm 500 g Ingredients: Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1457kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 10 mm - 500 g Rice Stick Vermicelli 10 mm is a type of dried rice noodles with a width of 10 millimeters, made from two simple ingredients: rice flour and water. The noodles are naturally gluten-free and contain no eggs, fat, or cholesterol, making them a suitable choice for people with special dietary needs. The product weighs 500 grams and comes in sealed packaging that protects the noodles from moisture and keeps them fresh until use. Preparation is simple and time-saving: Bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water. Let them soak for 8 to 10 minutes, stirring occasionally, until they are soft and tender. Afterward, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The rice noodles have a mild and neutral taste, which makes them very flexible in the kitchen, as they easily absorb the flavor from spices, broths, and sauces. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The noodles are suitable for classic Asian soups, wok-based dishes with vegetables and meat, as well as light noodle salads. As a gluten-free noodle, they are a natural alternative to wheat and egg-based pasta products and are well-suited for gluten-free cooking. The 500-gram package is enough for several servings and is practical for both everyday meals and larger gatherings. Rice stick noodles 10 mm are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as people following a gluten-free diet. The product is also suitable for vegetarian and vegan cooking, as it contains no animal ingredients. Store in a dry and cool place away from direct sunlight to maintain quality. Keywords: gluten-free rice noodles, Asian noodles, rice vermicelli, dried rice noodles, noodles for soup, wok noodles, gluten-free pasta, rice noodles 10 mm.Product DeclarationContents: HOW HOW: RICE STICK VERMICELLI 10 mm 500 g Ingredients: Rice flour, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 3 mm - 500 gRice Stick Vermicelli 3 mm are dried rice noodles made from just two ingredients: rice flour and water. The noodles have a slender, stick-shaped profile with a diameter of exactly 3 mm, giving them a good ability to absorb sauces and broths without losing their shape. The product is certified gluten-free and contains no wheat, eggs, milk, or fat, making it a natural choice for individuals with gluten intolerance or celiac disease. Preparation is simple and quick: bring water to a boil, remove the pot from the heat, and let the noodles soak in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Afterwards, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup. The rice noodles are suitable for a wide range of dishes, including classic Asian soups like pho and Thai soup with coconut milk, wok-based dishes, Pad Thai, and fresh noodle salads with vegetables and herbs. The texture is soft and slightly chewy after soaking, and the taste is neutral, meaning the noodles serve as an excellent base that highlights the flavor notes of the other ingredients. The product is steamed and slowly dried during production, which preserves the noodle's natural properties and ensures consistent quality. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The dried noodles should be stored at room temperature in a dry place and have a long shelf life. Gluten-free rice noodles in 3 mm format are a popular choice for everyday cooking, meal prep, and for those who want a lighter and more easily digestible noodle type. The product is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine at home with simple and natural ingredients. Keywords: gluten-free rice noodles, Asian noodles, dried rice noodles, vermicelli rice noodles, gluten-free noodles, rice noodles for soup, Pad Thai noodles, quick Asian dinner.Product DeclarationContents: HOW HOW: RIS STICK VERMICELLI 3 mm 500 g Ingredients: Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Rice Vermicelli - 8 Blocks Glass Noodles - 400 g Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1528kj/365kcal Fat 1.55 g – of which saturated fatty acids 1.02 g – of which unsaturated fatty acids 0 g Carbohydrate 80.4 g – of which sugars 0 g Protein 7.31 g Salt 0 g Calcium mg

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Rice Vermicelli with Pad Thai Sauce - Korat Style - 230 gRice Vermicelli with Pad Thai Sauce in Korat style is a complete package consisting of thin rice noodles and an aromatic Pad Thai sauce, which together form the basis for a classic Thai stir-fry dish. The product belongs to the Asian rice noodles category and is suitable for quick everyday cooking, where an authentic taste is desired without long preparation time. The dish is prepared by heating a wok pan and adding the sauce along with approximately 350 ml of water. When the liquid boils, add meat or seafood of your choice. Then add the rice noodles and stir until the liquid is almost absorbed. Finally, add bean sprouts and Chinese cabbage, and stir-fry until cooked. The flavor profile is characterized by a sweet, slightly sour, and umami-rich character, derived from tamarind paste, fish sauce, and roasted peanuts. The texture of the cooked rice noodles is soft and slightly chewy, while the roasted peanuts contribute a crispy element. The package contains both rice noodles and the pre-mixed sauce, making it easy to create a complete meal. The product is certified halal and is suitable for those who want an Asian noodle dish without pork ingredients. The package weighs 230 g and is suitable for one to two portions depending on serving size. The product is aimed at food enthusiasts interested in authentic Asian cooking, as well as busy everyday cooks looking for a quick and tasty solution. Keywords: Asian rice noodles, Pad Thai sauce, gluten-free noodles, stir-fry with rice noodles, Thai noodle dish, quick dinner, halal noodles, rice vermicelli with sauce.Product DeclarationContents:Rice Vermicelli (rice, water), spices (sugar, roasted PEANUTS, tamarind paste (tamarind, water, salt), shallots, tomato puree (tomato, water, salt), garlic, vinegar, salt, chili), vegetable oil (SOYBEANS), FISH SAUCE (ANCHOVY EXTRACT, salt, water), sugarAllergens: PEANUTS, SOYBEANS, FISHNutritional content per 100 g Nutrient Quantity Energy 1884kJ / 450kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 20 g Protein 0 g Salt 3.23 g Calcium mg

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Rice Vermicelli With Moo Nam Tok Flavor - 55 g These thin rice noodles are an Asian instant noodle dish based on the traditional Thai flavor profile of Moo Nam Tok, characterized by a combination of salty, spicy, and slightly sour tastes with pork undertones. The product consists of fine rice noodles supplemented with a spice blend, a seasoned oil, and chili powder, which together create a complex and authentic taste experience. The dish is prepared quickly and effortlessly by simply placing the noodles and the included flavor packets in a bowl, pouring 500 ml of boiling water over them, and letting them steep covered for about five minutes. The result is a warm and aromatic noodle soup, ready to serve in minutes – ideal for a busy weekday, lunch break at work, or as an easy evening meal. The taste is salty and spicy with distinct notes of pork, chili, and coriander, and the noodles have a soft, slightly chewy texture reminiscent of traditional Asian rice noodles. The dish can be easily varied by adding fresh vegetables such as bok choy, bamboo shoots, spring onions, or bean sprouts, as well as extra meat of your choice, making it a flexible and adaptable everyday meal. The package weighs 55 g and is suitable as a single portion. The product contains allergens in the form of gluten, wheat, soy, and sesame, and consumers with these allergies should exercise caution. The rice noodles are a popular ingredient in Asian cooking and are suitable for anyone who wants a quick Asian noodle dish with authentic flavor. The product is suitable for fans of Asian cuisine, instant noodles, Thai-inspired dishes, and spicy noodle soups. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Rice noodles, palm oil, salt, sugar, thickener: E466, acidity regulators: E500, E501, SOY SAUCE (SOYBEAN, water, salt), spices: WHEAT FLOUR, salt, sugar, corn flour, gravy powder (SOY sauce powder [SOYBEAN, water, WHEAT, salt]), salt, malt extract powder, yeast extract powder, palm oil, flavor enhancers: E621, E635, chili powder, color: E150, pork flavor 0.5% (contains flavor enhancers: E621, E627, E631), spices, dried leek, acid: E330, anti-caking agent: E551. Seasoned oil: palm oil, coriander, chili. Chili powder.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1445kJ / 345kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 74.5 g – of which sugars 10.9 g Protein 5.5 g Salt 7.05 g Calcium mg

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Rice Vermicelli Noodles with Clear Soup - 55 g Rice Vermicelli Noodles with Clear Soup is an Asian instant dish based on thin rice noodles served in a light and clear broth. The product belongs to the instant noodle category and is suitable for quick preparation at home or on the go. The noodles are made primarily from rice and are combined with a spice sachet that provides a mild and pleasant taste without strong spices. Preparation is simple: place the noodles in boiling water for just a couple of minutes, then add the spice sachet, and the dish is ready to serve. The texture is soft and slightly chewy, typical for thin rice vermicelli, and the broth appears clear and light. The taste is well-rounded and mild with notes from dried vegetables and flavor enhancers, providing an authentic Asian soup experience. The package weighs 55 grams and is compact, making it easy to store in the cupboard or take along as a quick lunch solution. The product is suitable as a light snack, a quick lunch, or a simple dinner. The thin rice noodles are naturally rice-based, making them an alternative for those who prefer noodles without wheat. The nutritional content per 100 g shows an energy content of 1521 kJ corresponding to 364 kcal, with 5.5 g fat, 70.9 g carbohydrates, and 7.3 g protein. The product is suitable for consumers who want an Asian instant soup, a quick rice noodle dish, or a light snack with an Asian character. Keywords such as Asian rice noodles, instant noodles clear soup, thin vermicelli noodles, quick Asian dish, and rice vermicelli soup describe the product well and help to find it online.Product DeclarationContent:Rice 78%, chili powder 0.55%, iodized salt 6.87%, palm oil 4.07%, sugar 2.22%, flavor enhancers (E621, E624, E635), acidity regulator (E330), color (150a), garlic powder 1.13%, chili powder 1.13%, dried spring onion 0.45%, palm oil 4.07%, sugar 2.22%, flavor enhancers (E621, E624, E635), acidity regulator (E330), color (150a), dried garlic 0.45%, flavor enhancers (E621, E635), garlic powder 1.13%, chili powder 0.55%, dried garlic 0.45%, palm oil 4.07%, sugar 2.22%, acidity regulator (E330), color (150a), acidity regulator (E330), color (150a), garlic powder 1.13%, chili powder 0.55%, iodized salt 6.87%, palm oil 4.07%, sugar 2.22%, flavor enhancer (E621, E635)Nutrition content per 100 g Nutrient Amount Energy 1521kJ / 364kcal Fat 5.5 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 70.9 g – of which sugars 3.6 g Protein 7.3 g Salt 7.18 g Calcium mg

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Rice Vermicelli Noodles with Spicy Pork Flavor - 55 g Rice vermicelli noodles with spicy pork flavor are a type of instant noodle primarily made from rice flour, giving them a light and delicate texture. These noodles belong to the category of Asian instant noodles and are inspired by the Thai dish Moo Nam Tok, known for its spicy and aromatic pork profile. The product is packaged in a convenient single-serving pack of 55 grams, which is easy to store and transport. Preparation is simple and takes only a few minutes, making these noodles an excellent choice for busy weekdays, lunch breaks at work, or as a quick evening snack. The noodles can be enjoyed as they are or supplemented with fresh vegetables, mushrooms, herbs, or a protein source of your choice, allowing for customization to individual preferences. The flavor is spicy and rich with notes of chili, pepper, and garlic combined with a pork-based flavor profile that provides a warm and aromatic experience. The texture of the cooked noodles is soft and slightly chewy, typical of rice vermicelli, and they absorb the spices well during preparation. The package contains noodles and a flavor sachet with spices and flavorings. The product contains milk protein, soy, and wheat and is therefore not suitable for individuals with allergies to these ingredients. According to the packaging, the product may contain traces of milk, egg, soy, fish, sesame, nuts, celery, mollusks, and crustaceans. These instant rice noodles are suitable for consumers who want a quick Asian food experience at home without a long preparation time. The product appeals to noodle enthusiasts, fans of Asian cuisine, and anyone looking for a flavorful and easy everyday meal. Relevant keywords include: instant rice noodles, spicy pork noodles, Asian noodles, quick noodle dish, Thai-inspired noodles, and rice vermicelli.Product DeclarationContents:rice flour 69%, sugar, salt, tapioca starch, palm oil, creamer (glucose syrup, hydrogenated palm oil, MILK protein), flavor enhancers (E635, E621), color (E150a), chili powder, spices (pepper, garlic), dried spring onion, flavorings (SOYbeans, WHEAT), acid (E330)Allergens: MILK, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1511kj/357kcal Fat 3.6 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids 0 g Carbohydrate 74 g – of which sugars 10 g Protein 6.5 g Salt 0 g Calcium mg

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Rice Vermicelli with Clear Soup - Oriental Style - 55 g Oriental-style rice vermicelli with clear soup is an instant meal primarily made from rice noodles, which constitute 78 percent of the product. The dish belongs to the category of Asian instant noodles and is particularly suitable for those who desire a quick and simple hot meal without a long preparation time. The product contains thin, transparent rice noodles, characteristic of Asian cuisine, which differ from wheat-based noodles by their light and delicate texture. Preparation is very simple: pour boiling water over the noodles, add the enclosed spice blend, and let it steep for three to four minutes, after which the dish is ready to serve. The taste is mild and lightly spiced with notes of garlic, chili, and pepper, which create an aromatic and flavorful clear broth. The texture of the finished noodles is soft and silky, providing a pleasant mouthfeel. The product is suitable as a light everyday meal, a warm snack, or as a supplement to other dishes. The package weighs 55 grams net and is intended for one portion. Store in a dry and cool place to maintain product quality. The dish is certified halal and vegan and contains no animal ingredients, making it suitable for a wide target audience. The product is alcohol-free and labeled as vegetarian. There are no gluten-containing ingredients in the noodles themselves, as they are based on rice and tapioca starch, but consumers with allergies should note that the product is manufactured in a facility that also uses eggs, milk, fish, and sesame. This Asian instant soup dish is ideal for students, busy families, and anyone seeking an authentic Oriental taste experience without hassle. Keywords: Asian rice noodles, instant soup, clear broth, Oriental noodle soup, quick hot meal, vegan instant meal, halal noodles, gluten-free rice noodles.Product DeclarationContents:Rice 78%, salt, palm oil, tapioca starch, sugar, flavor enhancers (#E621, E635), garlic powder, garlic, chili powder, dried spring onion, pepper powder, pepper extract, acid (E330), color (E150a)Allergens: EGGS, MILK, FISH, SESAME (may occur as traces from the production facility)Nutritional content per 100 g Nutrient Quantity Energy 1543kJ / 365kcal Fat 4.9 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 3.1 g Protein 6.7 g Salt 6.2 g Calcium mg

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Instant Rice Vermicelli with Tom Yum Flavor - 55 g This pack contains thin instant rice noodles infused with a distinctive tom yum seasoning, offering a combination of sour, savory, and slightly spicy flavor notes. Rice vermicelli is a classic ingredient in Southeast Asian cuisine, known for its light and delicate texture. The noodles are made primarily from rice and are therefore naturally wheat-free, making them suitable for individuals who wish to avoid wheat-based products. The dish is quickly prepared by adding boiling water or by brief cooking on the stove, making it a convenient solution for busy weekdays. The thin noodles have a soft and slightly chewy texture that absorbs the spices well, providing a rich flavor experience. The tom yum flavor is inspired by the classic Thai soup and offers a fresh tanginess combined with a warm and aromatic spice profile. The package is small and light, making it easy to carry in a lunch box, to work, or as a quick snack. The product is suitable for those who enjoy Asian cooking and desire an authentic taste experience without a long preparation time. The nutritional content per 100 g shows an energy content of 1521 kJ corresponding to 364 kcal, with 5.5 g fat, 70.9 g carbohydrates, and 7.3 g protein. Dietary fiber accounts for 3.6 g per 100 g, contributing to a feeling of fullness. The product is packed in a single-serving 55 g pack and is easy to store in a dry cupboard. Instant rice noodles with tom yum flavor are popular among fans of Asian street food, Thai cuisine, and quick noodle dishes. Keywords: instant rice noodles, tom yum noodles, Asian noodles, quick noodle dish, rice vermicelli, Thai noodles, gluten-free noodles, spicy rice noodles.Product DeclarationContent:Rice 63%, sugar 17%, iodized salt 10%, palm oil 3%, spice blend (E144), flavor enhancer (E621, E635), acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 1521kJ / 364kcal Fat 5.5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 70.9 g – of which sugars 10.9 g Protein 7.3 g Salt 9.95 g Calcium mg

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Rice Vermicelli Yentafo - 55 g Rice Vermicelli Yentafo is a type of thin rice noodles based on the classic Thai yentafo soup style, characterized by a slightly sweet and mildly spicy broth with a distinctive pink hue. The product belongs to the category of Asian instant noodles and is made with rice as the primary ingredient, constituting 65% of the content. The noodles are thin and smooth in texture and are suitable for quick preparation by simply adding boiling water. The spice blend is included in separate sachets, allowing the amount to be adjusted to individual taste preferences. The dish is ready to serve in just 3-4 minutes, making it ideal for busy weekdays, work breaks, study environments, or as a festival snack. The flavor is inspired by traditional yentafo soup with notes of fermented tofu, garlic, chili powder, and dried spring onion, which together provide a well-rounded and subtly spicy taste experience. The broth has a mild strength, equivalent to chili level 1. The noodles can also be served with fried shrimp or fish balls for a more substantial meal. The product is labeled as halal, vegetarian, and kosher. The packaging is a single-serving pack of 55 grams, which is easy to store and transport. The product contains SOY and may contain traces of CRUSTACEANS, EGGS, FISH, MILK, and CELERY. The nutritional content per 100 g is 1526 kJ / 361 kcal with 4.9 g fat and 72 g carbohydrates. Rice vermicelli instant noodles, Asian soup, quick noodle dish, yentafo noodles, and gluten-containing rice noodles are relevant search terms for this product.Product DeclarationContent:Rice 65%, sugar, salt, palm oil, tapioca starch, garlic, chili powder, fermented SOY tofu powder, flavor enhancers: E621, E635, acidity regulator: E330, colors: E160c, E162 and dried spring onionAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1526kJ / 361kcal Fat 4.9 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 13 g Protein 6.2 g Salt 7.2 g Calcium mg

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Instant Rice Vermicelli Yentafo Tom Yum Moh Fai - 55 gRice Vermicelli Yentafo Tom Yum Moh Fai is an Asian instant noodle primarily made from rice and intended for quick preparation as a hot soup dish. The product belongs to the instant rice noodle category and is inspired by the classic Thai Yentafo dish, characterized by a distinctive combination of sour, sweet, and lightly spiced flavor notes. Yentafo is a traditional Asian soup style typically served with fermented bean curd, fish balls, and vegetables, and this instant version recreates these flavor profiles in a convenient single serving. The noodles are thin and fine in texture, similar to classic vermicelli, and become soft and smooth after short preparation in hot water. The taste is a balanced blend of sweetness, sourness, and a mild spiciness from chili and garlic, complemented by umami from fermented soybean curd and flavor enhancers. The dish can be enriched with extra ingredients such as eggs, vegetables, or meat to make the meal more substantial. The package contains one 55-gram serving and is suitable as a quick lunch, a light dinner, or an easy snack on busy weekdays. The product contains soybeans and squid as allergens and is not free from these substances. The packaging is compact and easy to handle, making it practical for storage in the cupboard. The product should be stored dry and cool, away from direct sunlight and moisture. Instant rice noodles of this type are popular among people who want an Asian taste experience without long preparation times, and they are suitable for food enthusiasts, students, and anyone who appreciates authentic Asian cuisine in a quick format. Keywords: Asian rice noodles, instant soup noodles, Yentafo Tom Yum, gluten-free rice vermicelli, quick Asian dish, Thai instant noodles, soy-free noodles.Product DeclarationContent:Rice 66.6%, sugar 14%, iodized salt 5.18%, palm oil 3%, chili powder 1.4%, fermented SOYBEAN CURD powder 1%, garlic 1%, citric acid 0.8%, dried SQUID 0.43%, dried chives 0.26%, flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), natural colorings (paprika oleoresin, beetroot), artificial coloring (Ponceau 4R), nature-identical flavor, natural flavor, no preservativesAllergens: SOYBEANS, SQUIDNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 1.5 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 42 g –of which sugars 8 g Protein 4 g Salt 1.2 g Calcium mg

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Squid Flavored Rice Ball - 30 g Squid-flavored rice balls are a popular Asian snack made from rice and corn, seasoned with squid and chili. This snack belongs to the category of light, puffed rice crackers and is suitable as a quick and satisfying everyday snack. The product is enjoyed directly from the bag without any preparation, making it an ideal snack for on-the-go, in lunchboxes, or at the desk. The flavor is dominated by a distinct squid aroma combined with a light chili heat, providing a complex and spicy taste experience. The texture is light and airy with a crispy surface, offering a satisfying bite. The puffed rice balls are easy to eat and leave a pleasant umami aftertaste. The 30-gram bag is compact and easy to carry anywhere, whether to school, work, or travel. The snack is suitable for those who want an alternative and Asian-inspired taste experience instead of traditional chips. The product contains flavor enhancers and acidity regulators and is seasoned with a blend of chili and soy sauce. The packaging is easily recognizable with its red design and an illustration of a squid. This type of Asian snack is particularly popular among fans of oriental flavors and is well-suited for those who want to try something new in the snack category. The product can be served as an accompaniment to drinks or enjoyed alone as a crispy and flavorful snack. Keywords: Asian snack, squid flavored rice balls, crispy rice crackers, squid snack, Asian chips, umami snack, chili flavored snack, lunchbox snack.Product DeclarationContents:rice 35%, corn (corn flour, tapioca flour, palm oil (unhardened)), emulsifier (E471), acidity regulator (E170), sugar, SQUID powder, chili spice (chili, SOY sauce, (WHEAT, SOYbeans)), flavor enhancer (E621, E635), thickener (E1404), iodized saltAllergens: SQUID, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1812kj/433kcal Fat 11.1 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 77.7 g – of which sugars 29.6 g Protein 5.7 g Salt 0 g Calcium mg

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Riceberry Rice - 1 kg Riceberry rice is a special whole grain rice variety with a deep, dark purple to almost black color, which distinguishes it significantly from conventional rice types. The variety originated as a cross between aromatic jasmine rice and nutrient-rich black rice, also called hom nil, thereby combining the best of both varieties. The rice is easily prepared by mixing one part rice with one and a half parts water. For a softer consistency, it is recommended to soak the rice in cold water for about ten minutes before cooking. Then, cook the rice in a covered pot for approximately 35 minutes, after which the heat is turned off and the rice rests, covered, for another ten minutes before being fluffed with a fork. The taste is mild and slightly nutty with a subtle sweetness, and the texture is slightly chewy and full-bodied compared to polished white rice. Riceberry rice is a popular choice in Asian cuisine and goes well with vegetable dishes, curries, stir-fries, and as a side dish for fish and meat. The product is completely free from allergens and contains no gluten, milk, eggs, soy, nuts, peanuts, sesame, celery, mustard, sulfites, lupin, crustaceans, fish, or mollusks. The rice is suitable for vegan and vegetarian diets and can be incorporated into many different dietary preferences. The package contains 1 kg of Riceberry rice and should be stored in a cool, dry place to maintain quality. With a protein content of 8g per 100g and a fiber content of 2g per 100g, this type of rice is a nutritious choice for a daily diet. Riceberry rice is aimed at anyone looking for an Asian whole grain rice, a gluten-free rice type, a vegan grain product, or simply wanting to vary their rice dishes with a flavorful and colorful ingredient. The product is ideal for home cooking, meal prep, and as a healthy staple in the kitchen.Product DeclarationContents:Riceberry.Nutritional content per 100 g Nutrient Quantity Energy 1506kJ / 360kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 74 g – of which sugars 0 g Protein 8 g Salt 0 g Calcium mg

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Straw Mushrooms Whole Canned - 425 g Straw mushrooms, also known as Volvariella volvacea, are a type of mushroom with deep roots in Asian culinary traditions and are widely used in Chinese, Thai, and Vietnamese cuisine. This canned version comes whole, preserving the mushrooms' natural shape and structure. The mushrooms are harvested before their caps fully open, appearing as compact, round units with a distinctive appearance. The product is preserved in a brine consisting of water and salt, which keeps the mushrooms fresh and tasty for a long time. Before use, it is recommended to rinse the mushrooms thoroughly under running water and let them drain. They can be used directly from the can and require no further preparation, but are also suitable for light heating in dishes. Straw mushrooms are particularly well-suited for stir-fries, noodle soups, vegetable dishes, and Asian curries, where they add a mild, earthy, and slightly meaty flavor. The texture is firm and juicy, which distinguishes them from many other mushroom types and provides a pleasant bite in food. The nutritional content is low in fat and sugar, and the mushrooms contribute dietary fiber and protein, making them a sensible choice in a varied diet. The product is packed in a metal can with a net weight of 425 g and a drained weight of 200 g. The can format makes it easy to store the product for a long time without refrigeration until opened. Canned straw mushrooms are a practical and time-saving alternative to fresh mushrooms and are suitable for everyday cooking as well as for more festive Asian dishes. The product contains no allergens and is suitable for vegetarian and vegan diets. It is an obvious choice for anyone who wants to explore Asian cooking at home, and serves as an easy and flavorful addition to lunchboxes or dinner.Product DeclarationContents:Paddy straw mushroom, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 2 g Salt 0.938 g Calcium mg

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Sliced Rice Cakes - Gluten-Free - 600 g Sliced rice cakes are a well-known component in Korean cuisine and are used in a wide range of hot dishes. The product is primarily made from rice and has a firm, chewy texture that holds up well during cooking. The slices are suitable for use in Korean soups like tteokguk, where they are cooked in a clear broth and served with various toppings. They can also be prepared in stir-fries, sauces, and vegetable-based dishes, where they absorb flavors from the other ingredients. The texture is soft and slightly elastic after cooking, providing a satisfying mouthfeel. The product is certified gluten-free and is therefore suitable for individuals with gluten intolerance or celiac disease. The neutral taste makes the slices versatile and easy to combine with both strong and mild flavors. The package contains 600 g divided into three individual portion packs of 200 g each, making it easy to portion and store the rest. The individual packaging contributes to a longer shelf life after opening and reduces food waste. The product is aimed at home cooks who want to explore Asian cuisine, as well as individuals on a gluten-free diet. Sliced rice cakes are a popular ingredient in Korean street food culture and are used in dishes like tteokbokki and rabokki. The slices can be combined with meat, seafood, vegetables, and various spices to create authentic Asian flavor experiences. The product is a practical and quick solution for everyday meals and is suitable for both beginners and experienced cooks. Keywords: gluten-free rice cakes, Korean rice cakes, tteok slices, gluten-free Asian cooking, rice cakes for soup.Product DeclarationIngredients:rice 99.1%, salt, acidity regulator (E330), alcohol 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 944kj/227kcal Fat 1.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 0 g Protein 4.5 g Salt 0.63 g Calcium mg

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Rice Paper Snack With Watermelon Syrup In 3 Colors - 250 g These crispy rice paper crackers are a popular Asian snack that combines the classic light rice texture with sweet watermelon syrup. The product is presented in three visual colors, giving it a colorful and inviting appearance. This snack belongs to the category of light rice crackers and is made from glutinous rice, which makes up a full 86 percent of the content. Watermelon juice contributes a fruity sweetness, while sugarcane juice adds a mild natural sweetness. Sesame seeds and palm oil are also included in the composition, giving the cracker a light nutty depth and a crisp, airy texture. The rice crackers can be enjoyed directly from the package as a quick snack and require no preparation. They are suitable for lunchboxes, as a travel snack, or as a light alternative to traditional biscuits and chips. The light and crispy texture makes them a pleasant mouthful that doesn't leave a heavy feeling. The product is packed in a transparent plastic bag, providing a good overview of the contents and the three color layers. The packaging is equipped with a barcode and nutritional content per 50 g. The snack contains sesame and may contain traces of gluten, which should be considered by individuals with food sensitivities. The product is aimed at consumers looking for a different and exotic snack experience with Asian inspiration. It is an obvious choice for those who want a gluten-free snack with natural ingredients and a fruity flavor profile. Keywords: Asian rice crackers, gluten-free snack, crispy rice crackers, watermelon snack, exotic cracker, healthy snack for lunchboxes, light rice crackers with fruit flavor.Product DeclarationContent:Glutinous rice 86%, watermelon juice 8%, sugarcane juice 3%, SESAME 1.5%, PALM OIL 1.25%, salt 0.25%Allergens: SESAMENutritional content per 100 g Nutrient Quantity Energy 1004.83kJ / 240kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 12 g Protein 8 g Salt 0.065 g Calcium mg

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Octopus Flavoured Rice Balls - 90 g Octopus-flavoured rice balls are an Asian snack made primarily from rice and corn, shaped into round, bite-sized balls. The product is baked rather than deep-fried, which gives it a lighter and crispier texture compared to traditional fried snacks. The snack is suitable as a quick snack at home, at work, or in a packed lunch. The round rice balls have a firm and crunchy texture that provides a satisfying bite. The flavour is dominated by octopus combined with chili and soy, which together create a spicy and delicious profile with a well-rounded aftertaste. The product contains soy sauce and soy dressing, which contribute to the umami-rich taste experience. The packaging is a cylindrical container that protects the contents and makes it easy to store and transport. The rice balls are a popular snack in Asian food culture and appeal to consumers looking for an alternative to wheat-based biscuits and crackers. The product contains fish-based ingredients in the form of octopus and is therefore suitable for those who want a snack with a seafood flavour. With an energy content of 1812 kJ per 100 g, it is a filling snack that can be enjoyed in moderate amounts. The product should be stored in a dry and cool place away from direct sunlight. It is an ideal snack for those interested in Asian flavours, crispy rice crackers, gluten-free snack options, and light alternatives to traditional chips. The rice balls are well-suited for snack breaks, travel, school, and work, and are a good choice for anyone looking for a different and tasty snack with Asian inspiration.Product DeclarationContent:Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili spices, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISH, OCTOPUS flavour ingredients: Rice (Thailand) 35%, corn (corn flour, tapioca flour, tapioca starch), palm oil (unhydrogenated), acidity regulator (E170), emulsifier (E471), sugar, SOY SAUCE (WHEAT, SOYBEANS), chili, flavour enhancers (E621, E635), iodized salt, MAY CONTAIN TRACES OF: CRUSTACEANS, MILK, FISHAllergens: SOY SAUCE, WHEAT, SOYBEANS, CRUSTACEANS, MILK, FISHNutritional content per 100 g Nutrient Quantity Energy 1812kJ / 433kcal Fat 11.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 30 g Protein 6.7 g Salt 2.1 g Calcium mg

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Rice Balls With Nori Seaweed - 90 g Nori seaweed rice balls are an Asian-inspired, ball-shaped snack, primarily made from rice and seasoned with seaweed from the ocean. The product is baked rather than fried, which results in a lighter and gentler preparation method compared to traditional fried snacks. The rice balls can be enjoyed directly from the container without any preparation, making them ideal for quick and easy snacking. The texture is crispy on the outside with a slightly soft core, and the flavor is characterized by a delicate umami note from the nori seaweed combined with mild seasoning. The seaweed flavor provides a natural depth that distinguishes these rice balls from more uniform snacks. The product is packed in a practical 90-gram cylindrical container, which is easy to carry on the go, whether for work, school, or travel. The packaging keeps the snack fresh and protects against moisture. The rice balls appeal to anyone looking for an Asian snack without compromising on taste, and they work well as an alternative to chips and other fattier snack varieties. The product contains soy and fish as allergens and is therefore not suitable for individuals with allergies to these ingredients. Store in a dry, dark, and cool place. The nutritional content per 100g shows an energy content of 1994 kJ, equivalent to 474 kcal, with a fat content of 18.3 g and a carbohydrate content of 70.3 g. These crispy nori rice balls are a popular choice among fans of Asian snacks, gluten-free alternatives, and light everyday snacks.Product DeclarationContent:Corn (Thailand) 56%, nori seasoning (nori powder (Pyropia yezoensis), onion flavor (contains: SOYBEANS, WHEAT), BUTTERMILK, sugar, flavor enhancers (E621, E635), chili powder), rice, palm oil, flavor enhancers (E621, E635), MAY CONTAIN TRACES OF: FISHAllergens: SOYBEANS, WHEAT, BUTTERMILK, FISHNutritional content per 100 g Nutrient Amount Energy 1994kJ / 474kcal Fat 18.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 70.3 g – of which sugars 13.7 g Protein 6.9 g Salt 1.9 g Calcium mg

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Rice Basket with Cord Handle - Woven Bamboo - Kong Khao / Dip Khao - ø 13 cm This basket is a traditional container for sticky rice, also known as kong khao or dip khao, typically from Northern Thailand or Laos. The basket is made of hand-woven bamboo in a characteristic braided craftsmanship with a natural, beige-golden appearance. It has a diameter of ø 13 cm and is fitted with a lid and a raised bottom, which is typical for this traditional design. A cord handle makes the basket easy to carry and handle. The small gaps in the weave ensure that the cooked rice can breathe and stay insulated during serving. The basket is a functional kitchen utensil with roots in Southeast Asian food culture and handicraft tradition.

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White Rice Flour - 400 g White rice flour is a finely ground flour product consisting solely of milled white rice. The flour is produced by hulling and grinding the rice into a fine, uniform powder, resulting in a light and soft texture. It is a fundamental ingredient in many Asian cuisines and is used daily in households across Asia for everything from dough and pancakes to steamed dishes and desserts. Rice flour also functions as an effective thickener in soups, stews, and sauces, where it provides a smooth and even texture without affecting the taste. The product is naturally gluten-free and therefore serves as a suitable alternative to wheat flour for individuals with gluten intolerance or celiac disease. As rice flour has limited leavening properties compared to wheat flour, it is recommended to combine it with other types of flour when a light baked good with good volume is desired. The taste is neutral and discreet, making the flour versatile for both sweet and savory preparations. The texture is fine and powdery, and the flour dissolves easily in liquid without clumping. The product is delivered in a sealed plastic bag with a net weight of 400 g, which is a practical quantity for home use. Storage should be in a dark, dry, and cool place to preserve quality. Rice flour is suitable for making Vietnamese pancakes, mochi, rice pasta, gluten-free bread, and as a thickener in Asian sauces and soups. The flour is aimed at home cooks who want to experiment with Asian cooking, as well as individuals following a gluten-free diet. Keywords: gluten-free flour, Asian rice flour, white rice flour, flour without gluten, gluten-free baking, rice flour for cooking, Asian cuisine ingredient.Product DeclarationContents:Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1486kJ / 350kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 5.9 g Salt 0 g Calcium mg

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Jasmine Rice Flour - 500 g Rice flour is a finely ground powder made exclusively from jasmine rice using a wet milling method, which preserves the rice's natural properties and provides a particularly fine and uniform result. The product is gluten-free and contains no additives, making it an excellent choice for individuals with gluten intolerance or celiac disease. The flour is widely used in Asian cuisine for making rice cakes, rice pancakes, noodles, dumplings, and various sweet desserts. It can also be used as a thickener in soups and sauces, and it is well-suited for breading meat and vegetables. Its texture is very fine and light, which results in a soft and pliable dough that is easy to work with. The taste is neutral and subtle, so the flour does not overpower the other ingredients in the dish. The product is delivered in a sealed plastic bag with a net weight of 500 grams, which is practical for home use. The packaging is easy to store in a dry and cool cupboard, and the flour keeps well when stored correctly. Rice flour is a popular choice for gluten-free baking and Asian cooking, and it is used by both professional chefs and home cooks. It is suitable for vegan and vegetarian diets and contains no animal products. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for pure flour types. The product is halal certified and can therefore be used in accordance with halal requirements. Rice flour is an indispensable basic product in Southeast Asian cuisine and is used in recipes from Thailand, Vietnam, China, and many other countries. It is ideal for making gluten-free cakes, rice pancakes, and Asian snacks at home.Product DeclarationContent:Jasmine riceNutritional content per 100 g Nutrient Quantity Energy 304kJ / 78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 82 g Protein 0 g Salt 0 g Calcium mg

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Glutinous Rice Flour - 400 g Glutinous rice flour is a finely ground flour product derived from sticky rice, also known as glutinous rice, and differs from regular rice flour due to its high starch content, which gives it a characteristic chewy and elastic consistency when heated. The flour is widely used in Asian cooking and baking, where it forms the basis for a wide range of traditional dishes and sweet snacks. It is suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried desserts with a soft and distinctive chewy texture. The flour is typically mixed with water and possibly sugar or filling, after which the dough is shaped and prepared by boiling, steaming, or frying, depending on the recipe. The consistency is smooth and white with a neutral taste, which allows the flour to be combined with both sweet and savory ingredients. The product is naturally gluten-free, as it is exclusively based on rice-based raw materials without the addition of wheat or other gluten-containing grains, making it an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 grams of flour and is sealed in a plastic bag that protects the contents from moisture and contamination. The flour should be stored in a cool, dry place away from direct sunlight to maintain its quality. It is a popular ingredient for home bakers and professional chefs interested in Asian cuisine, including Japanese, Chinese, Korean, and Southeast Asian food traditions. Glutinous rice flour is an indispensable ingredient for anyone who wants to experiment with authentic Asian recipes at home, and it pairs well with keywords such as gluten-free flour, sticky rice flour, Asian baking, mochi flour, and rice-based flour.Product DeclarationContent:Glutinous rice flourNutritional content per 100 g Nutrient Quantity Energy 1571kJ / 370kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Sadec Rice Vermicelli - Thin Rice Noodles 0.9 mm - 200 g Sadec Rice Vermicelli is a type of thin noodle with a diameter of 0.9 mm, produced exclusively from rice flour. The product belongs to the category of rice vermicelli and glass noodles and is a classic ingredient in Vietnamese cuisine. The noodles are naturally gluten-free as they contain no wheat or other gluten-containing grains, making them an excellent choice for people with gluten intolerance or celiac disease. Rice vermicelli is used in many different Asian dishes and can be prepared in several ways. They are particularly suitable for stir-fries, clear soups, noodle salads, and as a filling in spring rolls. Preparation is simple and quick, as the noodles only need to be soaked in hot water or boiled briefly before they are ready to use. The texture is light and silky smooth with a delicate, neutral taste, making them easy to combine with both rich sauces and mild broths. Their fine consistency makes them suitable for dishes where the noodles need to absorb the flavor of the other ingredients. The package contains 200 g of noodles and is manufactured in accordance with ISO 22000:2018 HACCP standards, ensuring high food safety. The product is certified vegan and halal and contains no artificial additives, borax, or formaldehyde. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh until opened. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice for packed lunches, quick everyday meals, and larger Asian-themed gatherings. The product is aimed at anyone who wants an authentic Asian noodle without gluten, including vegans, vegetarians, and people with special dietary needs. Keywords: gluten-free rice noodles, Asian vermicelli, Vietnamese noodles, thin rice noodles, vegan noodles, noodles for stir-fry, rice vermicelli for soup.Product DeclarationContents:SA GIANG: SADEC RICE VERMICELLI (GLASS NOODLES) 200 g Ingredients: Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Rice Noodles Bun Tuoi 1 Mm - 400 G Bun Tuoi are thin vermicelli-style rice noodles, merely 1 mm wide, belonging to the category of Asian rice noodles. The product is composed of three simple ingredients: rice flour, water, and salt, making it a natural and additive-free choice for Asian cuisine. The noodles are gluten-free and thus suitable for individuals seeking to avoid gluten in their diet. These thin noodles cook quickly by soaking in hot water or brief boiling and are ready to use in minutes. Their texture is soft and smooth after preparation, and the noodles readily absorb flavors from broth, sauces, and spices. They are suitable for a wide range of dishes, including Vietnamese noodle soups, wok-based dishes, cold noodle salads, and as a filling in fresh spring rolls. Rice noodles of this type are a staple in Southeast Asian cuisine and are used daily in many Asian households. The package contains 400 g of noodles and is convenient to store in a dry, cool environment. Their neutral taste makes the noodles versatile and compatible with both strong and mild flavor combinations. The product is suitable for vegetarians and vegans as it contains exclusively plant-based ingredients. Rice noodles are a good alternative to pasta and are suitable for individuals with wheat intolerance or gluten sensitivity. The nutritional content per 100 g shows a low fat content and a moderate protein content, making them a relatively light carbohydrate source. The product is aimed at anyone wishing to prepare authentic Asian dishes at home, whether for everyday meals or special occasions. Keywords: gluten-free rice noodles, Vietnamese vermicelli, thin rice noodles, Asian noodles, rice noodles for soup, bun tuoi noodles, gluten-free noodles.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Rice Noodles With Spicy Korat Sauce - 150 g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming a complete instant meal with a distinct Asian character. The product belongs to the instant noodle category and is based on rice as the primary ingredient, giving the noodles a light and soft texture after preparation. The dish is inspired by the Thai Pad Thai tradition, where stir-fried rice noodles are mixed with a flavorful sauce consisting of, among other things, soybeans, fish sauce, tamarind, and chili. Preparation is simple and quick, as the sauce is already ready to use and only needs to be added to the cooked noodles. The taste is spicy and intense with a clear heat from chili and cayenne pepper, complemented by a sour depth from tamarind and vinegar, as well as an umami-rich background from fish sauce and soybeans. The noodles' texture is soft and slightly chewy, providing a pleasant mouthfeel that pairs well with the powerful sauce. The package weighs 150 g and is suitable as a single serving for one person. The product is practical to keep in stock at home and is also suitable for preparation at work or while traveling, where one desires a warm and satisfying meal without a long preparation time. The content consists of two components: rice noodles and a separate spicy sauce, which together create a balanced and satisfying dish. The product is aimed at consumers interested in Asian cuisine, fans of spicy food, and anyone looking for a quick and easy spicy noodle dish. Keywords such as spicy rice noodles, instant Pad Thai, Asian noodles, spicy noodles, and quick Asian dish accurately describe the product and support searches for this type of food.Product DeclarationContents:Rice noodles: Rice 89%, water 10%, vegetable oil (SOYBEANS) 1%. Sauce: Vegetable oil (SOYBEANS) 30%, spice 30%, bean paste 10%, cayenne pepper 10%, garlic 3%, chili sauce 3%, vinegar 0.5%, water, sugar, garlic, salt, tamarind 3%, flavor 2%, flavor enhancer (E621) 2%, vinegar 0.5%, FISH SAUCE-salt 20% (FISH SAUCE 10% (ANCHOVY EXTRACT, salt, water)), sugar 20%.Allergens: SOYBEANS, FISH SAUCE, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1478kJ / 353kcal Fat 8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 14 g Protein 5.3 g Salt 2.42 g Calcium mg

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Square Rice Paper for Spring Rolls - 22 cm, 400 g Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are primarily used as wrappers for Vietnamese spring rolls but can also be used as an alternative to seaweed in Japanese sushi rolls. The 22 cm size makes them easy to work with and particularly suitable for those who haven't worked with rice paper before. To prepare the sheets for use, briefly dip them in warm water for about 5-10 seconds, after which they become pliable and ready to be filled and rolled. For fresh rolls, the filling can consist of vegetables, herbs like mint, basil, and coriander, rice noodles, shrimp, or chicken. Serve with a dipping sauce such as hoisin sauce or a fish sauce mixture. For a crispy version, the filled rolls can be pan-fried or deep-fried. Rice paper has a neutral taste and a soft, slightly chewy texture after soaking, making it an unobtrusive wrapper that allows the filling to shine. The product is naturally gluten-free and vegan, as well as low in fat with a low protein content. The package contains 400 g of rice paper and is suitable for storage in the refrigerator or at room temperature in a dry place. Rice paper is a popular choice for healthier Asian snacks, light lunches, and festive appetizers. It is ideal for cooking with children, for Asian-themed dinner parties, and as a gluten-free alternative to wheat-based wraps. Keywords: gluten-free spring rolls, Vietnamese rice paper, Asian cooking, fresh gluten-free rolls, rice paper for spring rolls.Product DeclarationIngredients:Tapioca starch, water, rice 10%, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1491kJ / 351kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 1.5 g Protein 0 g Salt 0.39 g Calcium mg

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Rice Paper with White Sesame Seeds - ø22 cm - 300 g Rice paper with white sesame seeds consists of thin, round sheets made from tapioca starch, rice flour, water, and salt, enriched with 25% white sesame seeds, which provide a distinctive texture and a mild, nutty flavor. Each sheet has a diameter of 22 cm and is suitable for a wide variety of Asian dishes. The product is available in a pack with a net weight of 300 g. The rice paper sheets are used as wrappers for fresh summer rolls and fried spring rolls, and they can be prepared in several ways depending on the desired dish. For fresh rolls, the sheets are briefly soaked in lukewarm water until they become soft and pliable. They are then placed on a damp surface, filled with desired ingredients such as vegetables, meat, tofu, or shrimp, and rolled tightly. For fried versions, the filled rolls are baked or fried until golden and crispy. The rice paper sheets can also be prepared in a microwave oven at 750 W for approximately 20 seconds, after which they puff up and turn golden brown. Their neutral basic flavor makes the sheets compatible with many different fillings and dipping sauces, including sweet chili sauce, soy sauce, or peanut sauce. The texture varies depending on the preparation method: soft and elastic when soaked in water, or crispy and airy when baked and fried. The sesame seeds add a slight crunch and a mild, nutty taste. The product should be stored in a dry, cool place and protected from direct sunlight. Rice paper with sesame seeds is a popular choice for Asian-inspired home cooking and is suitable for both everyday meals and festive occasions. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes such as Vietnamese spring rolls, summer rolls, and other rice paper-based specialties. Keywords: rice paper with sesame seeds, Asian spring rolls, Vietnamese summer rolls, gluten-free rice paper, rice wrappers for rolls, Asian home cooking.Product DeclarationContent:Tapioca starch, rice flour 30%, SESAME 25%, water, saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Rice Paper with Black Sesame Seeds - Ø22 cm - 300 g Rice paper with black sesame seeds consists of thin, round sheets, 22 cm in diameter, made primarily from rice flour and tapioca starch with the addition of black sesame seeds, water, and salt. This product is a classic ingredient in Asian cuisine and is used in various ways depending on the desired preparation method. The most traditional use is to briefly soak the sheets in cold water, after which they become pliable and can be filled with vegetables, noodles, shrimp, or meat and rolled into fresh spring rolls. These rolls can be served raw, dipped in a flavorful sauce, or fried in oil for a crispier texture. An alternative preparation is to place the sheets in the microwave at 750 W for approximately one minute, flip them, and then continue heating for about another 20 seconds until they are fully puffed and lightly golden. This method yields a light and crispy snack with an airy texture that can be enjoyed on its own or as an accompaniment to salads and dipping sauces. The black sesame seeds impart a mild, nutty flavor to the sheets and give the product a distinctive, decorative appearance. The rice paper is naturally gluten-free and contains no artificial additives, making it suitable for individuals with gluten intolerance or those who prefer simple and clean ingredients. The package contains 300 g and should be stored in a cool, dry place, protected from direct sunlight. This product appeals to food enthusiasts who wish to experiment with authentic Asian cooking at home, as well as anyone looking for a light and gluten-free snack option. Rice paper with sesame seeds is ideal for dinner parties, everyday cooking, and as a creative element in Asian cuisine. Keywords: Asian rice paper, gluten-free spring rolls, rice paper with sesame, Vietnamese rice paper, crispy rice snack.Product DeclarationContent:Tapioca starch, Rice flour, SESAME 25%, Water, SaltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1593kJ / 381kcal Fat 6.6 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 76.5 g – of which sugars 1.9 g Protein 3.8 g Salt 0.98 g Calcium mg

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Roasted and Salted Peanuts - 1000 g Roasted and salted peanuts are a well-known and popular snack that is suitable for many different situations. The peanuts are heat-treated by roasting, which gives them a deep, nutty flavor and a firm, crispy texture. The light salting enhances their natural taste and makes them an inviting and satisfying snack. The product can be enjoyed directly from the bag as a quick bite between meals, served in bowls at social gatherings, or used as an ingredient in cooking, for example, in Asian dishes, salads, or as a topping for soups. The large 1000g packaging makes it ideal to have a good supply at home, ensuring there are always enough nuts for both everyday use and for guests. Peanuts are best stored dry, at room temperature, and protected from direct sunlight to maintain freshness and crispness. The bag is suitable for nut lovers who want a larger quantity at once, thus offering good value for money. The product contains a high content of protein and dietary fiber, making it a nutritious snack. The fat content is primarily unsaturated fat from the peanuts themselves, along with a small amount of sunflower oil. Salted peanuts in bulk, roasted peanuts, nuts for parties, protein-rich snack, and gluten-free nuts are all relevant search terms for this product. Please note that nuts can pose a choking hazard for small children, and the product may contain traces of other nut varieties.Product DeclarationContent:PEANUTS (98.2%), sunflower oil (1.0%), salt (0.8%)Allergens: PEANUTSNutritional content per 100 g Nutrient Quantity Energy 2570kJ / 621kcal Fat 49 g – of which saturated fatty acids 8.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 5.8 g Protein 26 g Salt 0.8 g Calcium mg

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Roasted Seaweed with Green Tea - 3x4 g (12 g) This Asian seaweed snack consists of roasted sea lettuce combined with a fine green tea powder, giving the product a distinctive and mild aroma. The snack is divided into three separate portion packs, each with a net weight of 4 grams, making it easy to take on the go. The product is well-suited as a light snack for lunchboxes, for the workplace, or as a quick alternative to traditional crisps and crackers. The roasted seaweed has a thin, crispy texture with a delicate sea flavor, rounded off by the subtle bitterness of green tea. Corn oil and sesame oil contribute to a light richness and a nutty depth in flavor, while seasoned salt enhances the other taste notes. The snack is low in calories with only 231 kcal per 100 grams and has a low content of carbohydrates and sugar, making it a sensible choice for those looking for a lighter snack. The product is HACCP-certified, ensuring it is manufactured under controlled hygienic conditions. The packaging consists of three individually sealed bags collected in one outer package, preserving freshness until opening. Seaweed snacks like this are a classic part of Korean cuisine and are gaining increasing popularity as a gluten-free snack in Europe. The product appeals to anyone curious about Asian taste experiences, as well as consumers seeking an alternative and healthier snack option. Keywords: Korean seaweed snack, roasted seaweed with green tea, crispy sea lettuce snack, gluten-free Asian snack, low-calorie seaweed crisps, healthy snack for lunchboxes, sesame oil seaweed.Product DeclarationContent:Seaweed (48%), green tea powder (0.5%), corn oil, SESAME oil, seasoned saltAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 1.2 g – of which sugars 0 g Protein 0.8 g Salt 0.09 g Calcium mg

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Toasted White Sesame Seeds - 100 gToasted white sesame seeds are a classic and widely used spice in Asian and international cuisine. The seeds are heat-treated, which enhances their natural, slightly nutty aroma and gives them a characteristic crispy texture. The product consists exclusively of toasted white sesame seeds and is therefore free from additives and unnecessary ingredients. The sesame seeds can be used in many different ways in the kitchen. They are suitable for sprinkling over sushi dishes, noodle salads, stir-fries, and vegetable dishes to add an extra dimension of flavor. In addition, they can be used in baked goods such as bread, buns, and cakes, where they contribute a light crispness and a warm, toasted flavor. The texture is firm and crunchy, and the toasted surface gives the seeds a more intense taste compared to raw sesame seeds. The product comes in a practical transparent container with a lid, making it easy to dispense and store. The net weight is 100 grams, and the total weight including packaging is 130 grams. Sesame seeds are naturally gluten-free and are suitable for people following a gluten-free diet. They are also suitable for vegetarians and vegans. The product is aimed at food enthusiasts who want to enrich their dishes with authentic Asian flavors. Toasted sesame seeds are an indispensable kitchen tool for Asian cooking, and they also serve as a decorative and flavorful topping for everyday dishes. Store the seeds in a dry and cool place to maintain freshness and crispness. Keywords: toasted sesame seeds, white sesame seeds, Asian spice, gluten-free spice, sesame seeds for sushi, sesame seeds for stir-fry, crispy sesame seeds.Product DeclarationContents:Toasted white SESAME SEEDSAllergens: SESAMENutritional content per 100 g Nutrient Quantity Energy 2100kJ / 502kcal Fat 25 g –hereof saturated fatty acids 0 g – hereof unsaturated fatty acids g Carbohydrate 75 g –hereof sugars 0 g Protein 0 g Salt 0.3 g Calcium mg

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Toasted White Sesame Seeds - 130 g Toasted white sesame seeds are a classic ingredient in Asian cuisine and are widely used in many different food cultures around the world. The seeds undergo a toasting technique that intensifies their natural, slightly nutty flavor and gives them a characteristic, appetizing aroma. The product comes in a practical container with a lid, making it easy to dispense precisely during preparation. The sesame seeds are excellent as a topping for noodle and rice dishes, stir-fries, soups, and salads, where they add both flavor and a slightly crispy texture. They can also be used in baked goods such as bread, buns, and crackers, where they contribute a decorative surface and a mild, toasted flavor. In Japanese and Chinese cuisine, toasted sesame seeds are an indispensable accompaniment to sushi, onigiri, and marinades. The seeds have a small, oval shape and a light, creamy color, making them visually attractive as a garnish. The texture is lightly crisp and crunchy, providing a pleasant mouthfeel. The product contains only toasted white sesame seeds without the addition of salt or other substances, making them a natural and pure product. With a high content of protein and fat, sesame seeds are a nutritious addition to the diet. The packaging is a transparent 130 g container that provides a good overview of the contents. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, gluten-free diets, and natural spices and toppings. Toasted sesame seeds are an obvious choice for those seeking a healthy and flavorful topping without additives.Product DeclarationContents:Toasted white SESAME seedsAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2750kJ / 657kcal Fat 54.6 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 0 g Protein 19.6 g Salt 0 g Calcium mg

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Roasted Black Sesame Seeds - 100 g Roasted black sesame seeds are a classic dry ingredient in Asian cuisine, used as a flavouring spice in a wide variety of dishes. The seeds differ from light sesame seeds by their darker colour and a more intense, nutty flavour with a slight roasted depth. The roasting process enhances the natural aroma, giving the seeds a distinctive and rich flavour profile. Black sesame seeds can be sprinkled directly over finished dishes such as sushi, noodles, wok dishes, and salads to add both visual contrast and extra flavour. They are also suitable as an ingredient in homemade dressings, marinades, and baked goods, where they contribute a subtle nutty note. Texturally, the seeds are small and light with a crisp consistency that is well preserved in dry environments. The product is delivered in a practical container with a lid, which ensures the freshness of the seeds and makes storage easy and clear. With a net content of 100 g, the packaging is suitable for both private use and smaller kitchens. Black sesame seeds are a popular ingredient among food enthusiasts who want to add Asian inspiration to everyday dishes. The product appeals to anyone interested in Asian spices, gluten-free cooking, and natural flavour enhancers without additives. Roasted black sesame seeds are an obvious addition to Asian cuisine and serve as a simple and flavourful alternative to conventional spices.Product DeclarationContents:Roasted black SESAME SEEDSAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2100kJ / 502kcal Fat 25 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 0 g Salt 0.5 g Calcium mg

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Toasted Black Sesame Seeds - 130 g Toasted black sesame seeds are a versatile kitchen product derived from the sesame plant and processed by toasting to enhance their natural, robust flavor. The seeds consist solely of 100% toasted black sesame seeds with no additives, making them a pure and simple product. They are widely used in Asian cuisine as a sprinkle on sushi, noodles, stir-fries, and rice dishes, but also work well as a topping on salads, soups, and bread. In baked goods, they can contribute both flavor and visual contrast, and they are naturally included in Asian dressings and marinades. The flavor is deep and nutty with a lightly toasted note that distinguishes them from white sesame seeds by being more intense and earthy. The texture is small and crunchy, providing a pleasant crispness to dishes that might otherwise lack structure. The seeds are naturally gluten-free and contain no sugar, making them suitable for gluten-free and sugar-free diets. They are also rich in protein with almost 20 g per 100 g, as well as dietary fiber and unsaturated fatty acids, which contribute to a varied and balanced diet. The product comes in a practical container with a lid, making it easy to dispense precisely over food. With a net content of 130 g, the packaging is manageable and suitable for storage in a kitchen cupboard. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, as well as consumers looking for gluten-free spices and natural seeds for daily use. Keywords: black sesame seeds, toasted sesame seeds, gluten-free sprinkle, Asian topping, sesame seeds for sushi, natural seeds, protein-rich ingredient.Product DeclarationContents:Toasted black SESAME seeds 100%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 276kJ / 66kcal Fat 54.6 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 0 g Protein 19.6 g Salt 0.3 g Calcium mg

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