Palm Sugar - 454 g Palm sugar is a traditional sweetener extracted from the sap of palm trees and has a long history in Asian cuisine. The product comes in solid form and is supplied in a practical package with a net weight of 454 grams, making it suitable for frequent use in the home kitchen. It is used as a sweetening ingredient in a wide range of dishes, including hot sauces, marinades, curries, and sweet desserts. Palm sugar is particularly common in Southeast Asian cuisine, where it contributes a distinctive, slightly caramelised sweetness that differs from white refined sugar. The taste is mild and rounded with hints of caramel and a natural depth, giving dishes a more complex sweetness. The consistency is solid at room temperature and can be melted or dissolved when heated, making it easy to measure when cooking. The package contains palm sugar formed into smaller portion pieces that are easy to break off and measure. The product should be stored at room temperature, but after opening, it should be kept in the refrigerator to maintain quality. Palm sugar is a natural product with no additives and contains only palm sugar as an ingredient. With a carbohydrate content of 93 grams per 100 grams, it is an energy-rich sweetener with 1597 kJ equivalent to 376 kcal per 100 grams. The product contains no fat, protein, or dietary fiber and has a very low salt content. It is suitable for home cooks who wish to prepare authentic Asian dishes, as well as for bakers and dessert enthusiasts looking for an alternative to conventional sugar. Palm sugar is an obvious choice for making traditional sweet snacks, Buddhist offerings, and Asian confectionery products. As a natural sweetener without additives, it fits well into a cooking style that prioritizes simple and clean ingredients. Keywords: palm sugar, Asian sweetener, natural sugar, palm sugar for cooking, sweetener for desserts, Asian baking, caramel sweetness.Product DeclarationContents:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1597kJ / 376kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 93 g – of which sugars 93 g Protein 0 g Salt 0.05 g Calcium mg

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Palo Chinese Five Spice Blend - 60 g Palo Chinese Stew Spice Blend is a pre-mixed powder consisting of five selected spices that together form the basis for the characteristic taste of Chinese cuisine. The product is intended for use in stews, soups, stir-fries, and marinades, making it easy to achieve an authentic taste experience without having to measure many individual ingredients. The blend contains cinnamon, star anise, and coriander seeds, which together create a warm, spicy, and slightly sweet aroma composition. The taste is complex and balanced with elements of sweetness, salt, and umami, making it suitable for meat dishes such as pork and duck. The texture is a fine, even powder that dissolves easily during cooking and distributes uniformly in the dish. The package contains 60 g of spice blend, which is equivalent to one or more servings depending on the recipe. The product is best stored in a cool, dry place and should be protected from direct sunlight to preserve the aromas. The spice blend is suitable for food enthusiasts who want to explore Asian cuisine, as well as for everyday cooking where a quick and flavorful solution is desired. The blend can be used as a base for a classic palo stew, where pork is simmered until tender in a seasoned sauce in under 30 minutes. The product is aimed at anyone interested in Chinese cooking, Asian spices, and authentic taste experiences. Keywords: Chinese spice blend, five-spice powder, Asian stew, palo recipe, Chinese cooking, aromatic spice, Asian cuisine, easy stew.Product DeclarationContents:sugar 72%, salt 15%, cinnamon 1%, star anise powder 1%, coriander seed powder 1%, antioxidant (E331, E330), stabilizer (E551), colour (E150a), flavour enhancers (E621, E635), natural identical flavourNutritional content per 100 g Nutrient Amount Energy 1515kj/326kcal Fat 0.82 g – of which saturated fatty acids 0.36 g – of which unsaturated fatty acids g Carbohydrate 18.3 g – of which sugars 6.5 g Protein 1.3 g Salt 0 g Calcium mg

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Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.Product DeclarationContents:Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%Nutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.Product DeclarationIngredients:shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated spice paste originating from Southeast Asian cuisine, where it is used as the base for the well-known Panang curry dish. The product belongs to the red curry category and is characterized by a thick, rich consistency and a complex flavor profile with a balance of spicy, sweet, and salty notes. The paste is composed of ingredients such as shallots, dried red chili, lemongrass, garlic, galangal, kaffir lime zest, and a blend of spices, including cumin and coriander seeds. For preparation, the paste is heated in oil in a pan or wok, after which coconut milk is added to create a creamy and flavorful sauce. The dish can be supplemented with chicken, beef, pork, or tofu, depending on preference, and is traditionally served over cooked rice. In terms of taste, the paste is a harmonious combination of warm spices and aromatic herbs that give the dish a deep and nuanced character. The consistency is thick and paste-like, making it easy to portion and work with during preparation. The product comes in a practical 400 g container, suitable for several servings. Panang Curry Paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences in their home kitchen without using many individual ingredients. The paste is also suitable for those interested in Thai cooking, Asian curries, and spicy dinner dishes. Relevant search terms include: Thai curry paste, Panang curry recipe, Asian curry, red curry paste, spicy curry for everyday, homemade Panang curry, and authentic Thai curry.Product DeclarationContents:Shallots, dried red chili (20%), lemongrass, garlic, salt, galangal, kaffir lime zest, spices (cumin powder, coriander seeds)Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 391kJ / 94kcal Fat 2.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 8 g Protein 3 g Salt 11.5 g Calcium mg

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Panang Curry Paste - 1000 gPanang Curry Paste is a concentrated spice paste that forms the foundation of classic Panang curry from Southeast Asian cuisine. The paste is composed of a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian versions with vegetables and legumes. The taste is spicy and rich with a distinct heat from the red chili, while lemongrass and kaffir lime peel contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and pasty, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000 g container, suitable for commercial kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.Product DeclarationContent:Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.1 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g –of which sugars 4.4 g Protein 5.8 g Salt 14.4 g Calcium mg

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Panang Curry Paste - 1000 g Panang Curry Paste is a concentrated spice paste used as a flavor base in traditional Thai curry dishes. The product belongs to the category of Asian curry pastes and is composed of a variety of fresh, natural ingredients without added preservatives. The paste is suitable for preparing panang curry, which is characterized by a rich, slightly sweet, and relatively mild taste compared to, for example, red curry. Its thick consistency makes the paste easy to portion and mix with coconut milk or other liquids during preparation. Chili makes up the largest proportion of ingredients and contributes a pleasant heat, while garlic, lemongrass, and shallots add depth and freshness. Galangal and kaffir lime zest give the paste a characteristic citrusy and earthy aroma, typical of Southeast Asian cuisine. Shrimp paste is included as a flavor enhancer, adding an umami-rich dimension to the dish. The spice blend of coriander seeds, dried cumin, and dried cardamom rounds off the flavor profile with warmth and complexity. The product comes in a practical bag with a net weight of 1 kg, making it suitable for catering kitchens, restaurants, and food enthusiasts who wish to prepare larger portions. Storage should be in a dry and cool place to maintain quality. Panang Curry Paste is for anyone who wants to recreate authentic Thai food at home and is an excellent choice for Asian cooking, Thai food recipes, and exotic dinner dishes. The product is suitable as an ingredient in curry dishes with chicken, beef, or tofu and can be combined with coconut milk for a creamy and delicious sauce.Product DeclarationContent:Chili (25%), Garlic (15%), Lemongrass (13%), Shallots (12%), Salt (12%), Galangal (10%), Kaffir Lime Zest (8%), SHRIMP Paste (4%), Spices (coriander seeds, dried cumin, dried cardamom) (1%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 9 g Calcium mg

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Panang Curry Paste - 400 gPanang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chilies, lemongrass, shallots, garlic, and galangal, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth that is characteristic of authentic Thai spice blends. The product contains no artificial additives, making it suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also deemed suitable for vegetarians and vegans, with the caveat regarding the shrimp content. The packaging is a sturdy 400 g container, practical for home kitchens and providing multiple servings. The heat level is rated as medium, equivalent to two chilies on the scale, making it accessible to most palates. Panang curry paste is an ideal choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product appeals to food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.Product DeclarationIngredients:dried chili 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 590kj/141kcal Fat 2.1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g – of which sugars 4.4 g Protein 5.8 g Salt 0 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated flavour base for preparing the classic Thai panang curry dish. The paste is made from a combination of dried red chillies, lemongrass, shallots, garlic, kaffir lime zest, galangal, cumin, and coriander seeds, which together create a deep and complex flavour profile. The product comes in a convenient container with a net content of 400 grams, enough for several meals. To use the curry paste, heat a little oil in a pot or wok, then add the paste and sauté for a few minutes to release the aromatic compounds. After this, you can add desired ingredients such as chicken, beef, or vegetables, and coconut milk to complete the dish. It is recommended to add the paste gradually so that the intensity can be adjusted to the desired flavour. The taste is rich, spicy, and warm with distinct notes of chilli and aromatic herbs, while the consistency is thick and smooth, making it easy to work with during preparation. Panang curry paste is particularly well-suited for classic dishes like Gaeng Panang Neua but also works as a flavour enhancer in soups and wok dishes. The product is aimed at food enthusiasts who wish to recreate authentic Southeast Asian flavour experiences in their own kitchen without using many individual ingredients. The paste is suitable for everyday cooking as well as for more festive occasions where you want to serve a well-flavoured and balanced curry dish. Keywords for search: panang curry paste, Thai curry, Asian curry paste, spicy curry base, homemade panang curry, curry for wok dish, authentic Thai curry.Product DeclarationContents:Dried red chilli 27%, lemongrass, shallots, garlic, salt, kaffir lime zest, galangal, cumin powder, coriander seedsNutritional content per 100 g Nutrient Amount Energy 539kJ / 129kcal Fat 6.4 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 7.9 g Protein 3.3 g Salt 14.4 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice blend with roots in traditional Thai cuisine. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, galangal, shallots, garlic, and kaffir lime zest, which together create a complex and well-balanced flavor profile. The product is suitable for preparing the classic Panang curry dish, which differs from other Thai curry types by using a smaller amount of coconut milk, thus achieving a denser and more concentrated consistency. To prepare, heat 240 ml of coconut milk in a frying pan with the entire contents of the pouch and stir until the oil rises to the surface. Then add 250 g of sliced beef or chicken and fry before pouring in 240 ml of water and bringing to a boil. Kaffir lime leaves and chili are added, and the dish is simmered until tender, after which fish sauce is added to taste. Serve with steamed rice. The flavor is warm and spicy with a slight sweetness from the peanuts and a deep umami from the shrimp paste, giving the dish a rich and full character. The texture of the paste is dense and coarse, as it contains coarsely chopped roasted peanuts, which contribute to a slight nutty mouthfeel in the finished dish. The product is free from artificial colors, preservatives, and MSG, and is made exclusively from natural ingredients. The package weighs 50 grams and is intended for one portion of curry for two to four people depending on serving size. The paste should be stored in a dry, cool place away from direct sunlight. Panang curry paste is a popular choice for everyday Asian cooking, Thai-inspired dinners, and for those who want to experiment with authentic Southeast Asian flavors at home. The product appeals to food enthusiasts looking for a genuine curry paste without additives and is suitable for both beginners and experienced cooks. Relevant search terms: Thai curry paste, panang curry recipe, homemade Asian curry, spicy curry paste without MSG, authentic Thai curProduct DeclarationContent:LOBO: PANANG CURRY PASTE 50G Ingredients: chili, lemongrass, shallots, garlic, salt, spices (kaffir lime zest, coriander, white pepper), galangal, peanuts, shrimp paste (shrimp, salt). This product may contain traces of fish and molluscsAllergens: PEANUTS, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 609kj/145kcal Fat 3.4 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 5.5 g Protein 5.1 g Salt 0 g Calcium mg

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Instant Pancit Canton With Hot Chili - 60 g Pancit Canton with hot chili flavor is an Asian instant noodle dish, categorized as stir-fry inspired noodles. The product comes in a compact 60-gram package, which corresponds to one serving and makes it easy to portion. The noodles are made from wheat flour and are prepared by cooking them in water, then tossing them with the accompanying flavorings consisting of spices, soy sauce, and chili. Preparation is simple and takes only a few minutes, making the dish ideal for busy weekdays, breaks at work, or as a quick evening snack. The flavor is dominated by an intense and spicy chili experience combined with notes of onion, garlic and a slight umami depth from soybeans and flavor enhancers. The texture is firm and slightly chewy, typical of wok-inspired instant noodles. The package contains noodles and a flavor packet with spices and sauce. The product is aimed at consumers who enjoy Asian food with a good chili kick, and who want a quick and satisfying meal without long preparation times. With a content of 12 g protein and 57 g carbohydrates per 100 g, the product constitutes an energy-rich portion. The energy content is 485 kcal per 100 g. The product is suitable as an everyday Asian noodle dish, spicy instant meal, quick lunch or snack for food enthusiasts. Relevant search terms include: Asian instant noodles, spicy noodles with chili, quick noodle dish, hot chili noodles, Asian snack, pancit canton noodles, and instant wok noodles.Product DeclarationContents:Noodles: WHEAT FLOUR, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), acidity regulator (sodium carbonate, potassium carbonate), emulsifier (polyphosphate), spices: coconut oil, SOY SAUCE (water, SOYBEANS, salt, preservative [potassium sorbate]), cane sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), salt, artificial chicken flavor, spices (red pepper 2.6%), onion, garlic, hydrolyzed SOY PROTEIN, acid (citric acid), coloring (caramel, paprika).Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 485kcal Fat 24 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 5 g Protein 12 g Salt 1 g Calcium mg

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Pandan Leaf Extract - 400 ml Pandan leaf extract is a concentrated, liquid essence made from the juice of pandan leaves, a central ingredient in Southeast Asian cuisine. The product is available in a 400 ml can and is suitable for home cooks and professionals who want to work with authentic Asian flavors. The extract is typically added to desserts, rice dishes, cakes, jelly products, and cold or hot drinks to achieve the characteristic green hue and the mild, floral aroma. The scent of pandan leaf is often described as a blend of a slightly vanilla-like sweetness with a subtle nutty undertone, making it a popular flavor component in Asian baking and confectionery. The product contains 35% pandan leaf extract combined with water and sugar, as well as the colorants E102 and E133, which contribute to the distinct green color. It should be noted that, according to the labeling, colorant E102 may affect children's activity and concentration levels. The can should be shaken thoroughly before use to ensure an even distribution of the contents. Before opening, the product should be stored in a cool, dry place, and after opening, it must be refrigerated and consumed within one day. Pandan leaf extract is a practical and time-saving solution for those who wish to prepare authentic Asian dishes without having to work with fresh pandan leaves. The product is aimed at food enthusiasts interested in Asian cuisine, including Thai and Vietnamese cooking, as well as bakeries and restaurants that work with exotic flavor profiles. Relevant search terms include: pandan leaf extract, Asian dessert ingredient, green pandan essence, pandan for baking, Asian flavor extract, and pandan color for cooking.Product DeclarationContents:Water, pandan leaf extract 35%, sugar, colorant (E102*, E133). *E102 may affect children's activity and attention.Allergens: No known allergens statedNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.41 g Calcium mg

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Pandan Cream Wafers with Cream Filling - 360 g Pandan cream wafers are an Asian snack item consisting of thin, crispy wafer layers with a soft cream filling flavored with pandan. Pandan is a tropical plant with a characteristic sweet and slightly nutty aroma, often described as a combination of vanilla and coconut. The wafers are packed in a sturdy plastic container with a net weight of 360 grams, providing a good amount for sharing or for keeping on hand. The product is aimed at anyone who wants to explore Asian flavors in the form of sweet biscuits and wafers. The crispy wafer sheets create a light and crunchy texture, while the creamy filling adds a soft and sweet contrast. The snack is suitable as an accompaniment to a cup of tea or coffee and also works well as a quick and easy snack during the day. The wafers can be enjoyed by the whole family and are particularly popular as Asian-inspired sweets and confectionery. The packaging is a reusable plastic container that keeps the wafers fresh and protects them from moisture and breakage. The product contains WHEAT and MILK products and is therefore not suitable for individuals with allergies to these ingredients. Artificial colors E102 and E133 are included in the product, and it is stated that these may have a negative effect on children's behavior and concentration. The product is best stored in a dry and cool place away from direct sunlight to maintain crispiness. Pandan-flavored wafers are a classic Asian snack, suitable for packed lunches, travel, or as an exotic treat at home.Product DeclarationIngredients:WHEAT flour 37.18%, sugar 29.81%, shortening 20.35%, tapioca flour 9.92%, corn flour 1.65%, palm oil 0.5%, raising agent (E500(ii), E503(ii)) 0.21%, flavoring 0.21%, salt 0.15%, artificial color (E102, E133) 0.02%. Contains: WHEAT, MILK product.Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 670KJ/160KCAL Fat 26.7 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids 0 g Carbohydrate 70 g – of which sugars 36.7 g Protein 3.3 g Salt 0 g Calcium mg

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Pandan Extract Powder - 100 g Pandan Extract Powder is a concentrated powder extracted from pandan leaves, also known as "Bai Toey Hom," a well-known plant in Southeast Asian cuisine. The powder is produced using a spray-drying process that preserves the leaves' natural color, aroma, and flavor without the use of artificial additives. The product contains no added sugar and is made exclusively from natural pandan ingredients. The powder dissolves easily in water without leaving any residue, making it convenient to work with in both liquid and dry recipes. It is typically used as a flavoring and coloring ingredient in home baking, Asian desserts, cakes, bread, smoothies, and cold or hot beverages. Pandan powder adds a mild, sweet, and soothing fragrance characteristic of traditional Thai cuisine dishes and dessert specialties. Its natural green color makes the powder suitable for giving baked goods and desserts a visually appealing look without artificial colorings. The product comes in a resealable 100 g bag, which protects the contents from moisture and light. To maintain the quality of the powder, it is recommended to store the bag closed and dry, away from direct sunlight and humidity. Always use a clean and dry spoon to dispense the desired amount, and carefully close the bag after use to prevent moisture from entering. The product is aimed at home bakers, food enthusiasts, and anyone who wants to experiment with authentic Asian flavors in their cooking. It is a popular choice for pandan-based desserts, green rice cakes, pandan jelly, and aromatic beverages. Pandan extract powder is an indispensable ingredient for those seeking natural flavorings for Asian baking and dessert making.Product DeclarationContent:Pandan naturalNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pandan Leaves Extract - 400 ml Pandan Leaves Extract is a concentrated liquid extract made from pandan leaves, a classic ingredient in Southeast Asian cuisine. The extract comes in a 400 ml can and is suitable for home cooks and professionals who want to add authentic Asian flavors to their cooking. The product is typically used in small quantities as a flavor enhancer and coloring agent in a wide variety of dishes. It is particularly popular for preparing Asian sweet desserts, rice pudding, jellied dishes, cakes, and pastries, but can also be used in drinks and smoothies to achieve a fresh, green hue. Pandan extract is known for its mild, floral, and slightly sweet aroma, reminiscent of vanilla combined with a fresh, green scent. The color is deep green thanks to the addition of the coloring agent E141, which is a chlorophyll-based dye. The consistency is liquid and easy to dose, making it simple to adjust the intensity of flavor and color in each recipe. The product contains 80% pandan extract, water, and the coloring agent E141, and is free from known allergens. It is a low-calorie product with only 17 kJ per 100 ml and contains minimal amounts of fat and protein. After opening, the can should be stored in the refrigerator, but not in the can itself. Pandan extract is an indispensable kitchen tool for anyone interested in Asian cuisine, tropical taste experiences, and authentic Southeast Asian recipes. The product is suitable for vegans and vegetarians and contains no gluten. It is ideal for use in home kitchens as well as in professional settings where authentic Asian flavor and color are desired.Product DeclarationContents:Pandan extract 80%, water, color E141Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Pandan Leaves - 100 g Pandan leaves are fresh, dark green leaves harvested from the Pandanus amaryllifolius plant, which is a key ingredient in Southeast Asian cuisine. The leaves are elongated and narrow with a blade-like shape, making them easy to handle and use in the kitchen. They are primarily used to add a natural, aromatic flavor to rice, desserts, curries, and other hot dishes. Pandan leaves can be used in several ways: they can be placed directly into boiling rice to impart a subtle fragrance, used as a wrap for food before cooking, or boiled to make a green juice and tea. The characteristic aroma comes from the naturally occurring compound 2-acetyl-1-pyrroline, also found in jasmine rice and white bread. The taste is described as floral and slightly nutty with a fresh, green undertone. The texture is firm and flexible, making the leaves suitable for folding and shaping around fillings. The product is delivered fresh in transparent plastic packaging containing 100g of leaves. Before use, it is recommended to rinse the leaves thoroughly under cold water. Pandan leaves are naturally gluten-free and vegan, and they contain no additives. This product is suitable for anyone who wants to prepare authentic Southeast Asian dishes at home, including Thai-inspired cooking, Malaysian, and Indonesian cuisine. Fresh pandan leaves are ideal for home cooks seeking genuine Asian taste experiences and natural aromas in everyday meals. Keywords: fresh pandan leaves, pandan leaves for cooking, Asian cuisine ingredient, natural flavoring, gluten-free vegetable.Product DeclarationContents:Pandan leaves (Pandanus amaryllifolius)Allergens: No known allergens

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Japanese Pancake Mix - Hotcake Mix - 150 g This pancake mix is a pre-prepared flour base developed for making Japanese hotcakes with a characteristic tall and spongy texture. The product is aimed at anyone who wants to recreate the popular Asian pancake experience in their own kitchen without the need to measure out many separate ingredients. The mix is used by adding eggs and milk directly into the bag, after which the dough is gently kneaded by squeezing the bag. Then, the dough is poured in portions onto a heated pan over low heat, and the pancakes are cooked for approximately three minutes on one side until bubbles appear on the surface. After this, they are flipped and cooked for an additional two minutes until they are thoroughly cooked and ready to serve. The finished pancake is characterized by a soft, moist, and slightly spongy crumb with a mild sweet taste, which pairs well with accompaniments such as maple syrup, butter, or fresh fruit. Compared to traditional European pancakes, the Japanese variant is thicker and more airy in consistency, providing a different mouthfeel. The packaging is a resealable bag that allows for mixing and kneading the dough directly in the package without the need for extra bowls or measuring tools. The bag is opened by pulling the opening to the right without using scissors. The product contains allergens in the form of wheat, milk, and soy and is manufactured in facilities that also handle shrimp. The mix is suitable for breakfast, brunch, or as a sweet dessert and appeals to pancake enthusiasts, families with children, and anyone interested in Japanese food culture. Keywords: Japanese pancake mix, hotcake mix, fluffy pancakes, Asian baking, easy pancake recipe, Japanese hotcakes, soft pancake, breakfast pancake.Product DeclarationContents:WHEAT FLOUR, sugar, glucose, oil, corn starch, salt, emulsifier (E322 (SOY)), flavourings, casein sodium MILK, acidity regulator (E500)Allergens: WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1554kJ / 370kcal Fat 2.8 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 78.8 g – of which sugars 75.7 g Protein 7.3 g Salt 1.3 g Calcium mg

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Breaded Shrimp & Fish Cake - 360 g (6x60 g) These frozen shrimp and fish cakes consist of at least 62% white tiger shrimp (Litopenaeus vannamei) and Alaska pollock (Theragra chalcogramma), shaped into compact, juicy patties and then carefully coated with a crispy breadcrumb layer. The product is deep-frozen and ready for preparation directly from the freezer, making it a convenient solution for everyday meals. The patties can be cooked in the oven, deep fryer, or pan, and the golden breading provides an appetizing, crispy surface, while the inside remains juicy and tender. The taste is mild and fresh from the sea with a distinct shrimp character, complemented by the firm, white fish meat from the pollock. The texture is two-fold: the outer breading is crunchy and crispy, while the patty itself is soft and juicy inside. The package contains 6 individual patties of 60 g each, making portioning simple and flexible. The product is suitable as a quick dinner, snack, or as part of an Asian-inspired dish with rice or noodles. The frozen shrimp and fish cakes should be stored in the freezer and should not be refrozen after thawing. With a high content of shrimp and fish, the product is a good source of protein for those who want an easy everyday meal with a taste of the sea. Breaded shrimp patties, frozen fish cakes, and Asian frozen foods are popular search terms for this product, which appeals to families, food enthusiasts, and anyone who appreciates quick, tasty frozen dishes made with quality ingredients.Product DeclarationContent:42% White TIGER SHRIMP (LITOPENAEUS VANNAMEI) (Origin: Non-EU), 20.65% Breadcrumbs (WHEAT FLOUR), Water, WHEAT STARCH, Glucose Syrup, Corn Starch, SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, 12.2% Alaska Pollock (Theragra chalcogramma) (Origin: Non-EU), 12.2% Tropical Mazzancolla (Litopenaeus vannamei) (Origin: Non-EU), SOY OILS, Salt, Flavor Enhancer: E621, Thickener: E412, Corn Starch, Onion, Sugar, SOY OILS, Salt, Flavor Enhancer, Corn Starch, Wheat Flour, Tapioca Starch, Sugar, Onion, SOY OIL, SaltAllergens: WHEAT, GLUTEN, SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 947kJ / kcal Fat 13.5 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 19.4 g – of which sugars 0 g Protein 6.9 g Salt 0.27 g Calcium mg

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Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.Product DeclarationContent:Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrateAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 220kJ / 53kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 1.1 g Calcium mg

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Panko Breadcrumbs - Japanese Breadcrumbs for Breading - 1 kg Panko breadcrumbs are a well-known type of breadcrumbs originating from Japanese cuisine, and they differ from conventional breadcrumbs due to their characteristic light and flaky texture. The product is made from crustless bread, resulting in larger and more porous crumbs that provide a significantly crispier surface when frying and baking. The breadcrumbs are primarily used for breading ingredients such as chicken fillets, fish pieces, shrimp, and vegetables before they are cooked in oil or the oven. Thanks to their open and airy texture, panko breadcrumbs absorb significantly less fat during cooking than traditional breadcrumbs, which contributes to a lighter and more delicate end result. In addition to classic breading, the product can be used as a crispy topping for gratins, stews, and salads, or as a binding agent in meatballs and patties. The taste is neutral and mild, so the breadcrumbs do not overpower the other ingredients in the dish, but instead enhance their natural flavour. The crunchy and flaky texture is well-preserved during cooking and gives the dish an appetizing appearance. The product is supplied in a practical 1 kg bag, suitable for both home kitchens and professional cooking. The packaging is marked with instructions for storage in a dry place, which ensures that the breadcrumbs retain their crispy consistency and quality over time. Panko breadcrumbs contain WHEAT and GLUTEN and are therefore not suitable for people with celiac disease or gluten intolerance. The product is aimed at food enthusiasts, chefs, and anyone who wants to achieve an authentic Asian breading quality at home. It is ideal for Asian-inspired cooking, tempura dishes, homemade tonkatsu, and much more. Keywords: Japanese panko breadcrumbs, crispy breading, breadcrumbs for frying, panko for tempura, Asian breadcrumbs, gluten-containing breadcrumbs, breading fish and chicken.Product DeclarationContent:WHEAT FLOUR (96.5%), yeast, salt, bread improver ((E300), (E516))Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1582kJ / 381kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.6 g – of which sugars 0 g Protein 11.2 g Salt 0.9 g Calcium mg

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Pantai Fish Sauce With Minced Fermented Fish - 730 ml Pantai Fish Sauce is a liquid sauce made from minced and fermented gourami fish, which makes up 80 percent of the product's content. This type of fish sauce has roots in traditional Southeast Asian food culture and is widely used in both Thai and Laotian cuisine. The sauce is suitable for adding depth and complexity to a wide range of dishes, including salads, stir-fries, soups, and marinades. It can also be used as a dipping sauce for fried or grilled fish and as a flavor enhancer in vegetable dishes. The taste is strong, salty, and rich in umami, meaning that even small amounts can significantly elevate an entire dish. Its liquid consistency makes the sauce easy to portion and mix with other ingredients. The fish sauce pairs particularly well with ingredients such as mushrooms, tomatoes, and soy sauce, and it is often included in classic dishes like green papaya salad. The product is packaged in a glass bottle with a content of 730 ml, ensuring good shelf life and easy storage. The sauce contains flavor enhancers E621, E631, and E627, which contribute to its characteristic umami profile. The fish sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home, as well as professional chefs interested in Southeast Asian cuisine. It is a practical choice for everyday cooking as well as for more advanced dishes with Asian inspiration. The product is suitable as an Asian seasoning sauce, fermented fish sauce, umami sauce for stir-fries, and as an ingredient in traditional Thai recipes.Product DeclarationContent:Pickled gourami FISH (osphronemidae) 80% (gourami, salt, rice powder, FISH SAUCE (ANCHOVY extract, salt, sugar)), flavor enhancers (E621, E631, E627)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 502kj/120kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.4 g Protein 5.5 g Salt 0 g Calcium mg

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Instant Tom Yum Paste - 454 gInstant Tom Yum Paste is a ready-made spice paste that serves as the flavor base for the well-known Thai tom yum soup. The product comes in a sturdy glass jar with a net weight of 454 grams, making it suitable for frequent use in the kitchen. The paste is used by stirring it into boiling water or broth, after which other ingredients such as shrimp, mushrooms, or tofu are added according to taste and preference. The flavor profile is complex and characterized by a combination of sour, spicy, and aromatic notes, derived from ingredients such as lemongrass, galangal, chili, and tamarind. The consistency is thick and paste-like, making it easy to portion and dissolve in hot dishes. In addition to soups, the paste can advantageously be used as a flavor enhancer in stir-fries, marinades, and noodle dishes where an Asian touch is desired. The product contains soybean oil, shallots, garlic, fish sauce based on anchovies, tamarind, and flavor enhancers E621, E631, and E627. The coloring agent E160c is also added. Allergens include soy and fish, which should be noted by individuals with food allergies. The paste is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking. The large packaging makes the product practical for families or those who prepare Asian dishes regularly. Store in a cool, dry place after opening to preserve flavor and shelf life. The paste is an obvious choice for those seeking a quick and tasty tom yum soup, spicy Asian paste, or a concentrated soup base with authentic Thai flavor notes.Product DeclarationIngredients:sugar, shallots, garlic, SOYBEAN oil 15% or 10%, dried, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers (E621, E631, E627), color E160cAllergens: SOY, FISHNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g – of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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Pantai Sweet and Sour Sauce - 300 ml This Asian sweet and sour sauce is a versatile liquid seasoning sauce with a well-balanced combination of fruity sweetness and refreshing tartness. The sauce is made with a base of water, pineapple, and tomato, which together create a vibrant and colorful flavor profile. It is excellent as a dipping sauce for deep-fried snacks such as spring rolls, shrimp, and chicken strips. In addition, it can be used as a marinade for meats like pork and poultry, where it adds a distinctive sweet and sour depth. In wok dishes, the sauce works as a quick and flavorful addition, elevating simple ingredients to a more complex and appetizing meal. The sauce can also be used as a glaze on baked or roasted meat pieces, or as a dressing for salads with an Asian touch. The consistency is liquid and slightly thick thanks to the addition of xanthan gum and modified corn starch, making it easy to dispense and distribute evenly over food. The color is deep red-orange from natural paprika oleoresin, and the sauce appears inviting and appetizing. The product is free from gluten, milk, eggs, and soy, making it suitable for people with these food intolerances. The bottle contains 300 ml and is practical for both home cooking and professional use. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Keywords: Asian sweet and sour sauce, dipping sauce for spring rolls, gluten-free Asian sauce, wok sauce with pineapple, marinade for chicken and pork, sweet and sour sauce for cooking.Product DeclarationContents:Water, pineapple (29%), sugar, tomato (15%), maltodextrin, thickener (modified corn starch: E1422), salt, acidity regulators (acetic acid: E260, citric acid: E330), stabilizer (xanthan gum: E415), color (paprika oleoresin: E160c), preservative (sodium benzoate: E211)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 799kJ / 191kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45.6 g – of which sugars 33 g Protein 0.5 g Salt 0.4 g Calcium mg

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Chili Paste With Shrimp And Fish Sauce - 134 g Sawan Chili Paste is a concentrated and flavorful spice paste, belonging to the category of Asian chili pastes and widely used in Southeast Asian cuisine. The product is composed of a combination of chili, dried shrimp, fish sauce, and tamarind, creating a complex flavor profile with heat, umami, and a slightly sour undertone. The paste is excellent as a flavor enhancer in stir-fries, soups, noodle dishes, and grilling marinades, and can also be used as a base for dipping sauces for vegetables or meat. The consistency is thick and coarse, making it easy to portion and distribute in cooking. The taste is intense and spicy with a distinct shrimp flavor and a depth from the fish sauce, complemented by sweetness from palm sugar and acidity from lemon juice and tamarind. The product contains flavor enhancers E621, E637, and E631, which contribute to the strong umami taste. The paste is packaged in a resealable jar, which preserves the freshness of the product after opening. With a high protein content of 31g per 100g, the paste is nutritious and satisfying relative to the amount used per serving. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine Thai flavors. It is an ideal choice for those seeking an Asian chili paste, spicy shrimp paste, Thai flavor base, or a strong stir-fry sauce for everyday meals and festive occasions.Product DeclarationContent:chili, dried SHRIMP, FISH sauce (ANCHOVY extract, salt, water, sugar), lemon juice, tamarind, SOYBEAN oil, palm sugar, flavor enhancer (E621, E637, E631)Allergens: SHRIMP, FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1678kJ / 401kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which, through a maturation process, develops an intense and complex flavor profile. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is fortified with monosodium L-glutamate (E621) to enhance the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, as clearly stated in the ingredients list. Store cool and dry after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.Product DeclarationContents:Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 567kj/135.5kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 26.9 g – of which sugars 4 g Protein 5.9 g Salt 13.8 g Calcium mg

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Papaya Salt Dressing Pink - Fermented Fish Sauce For Papaya Salad - 300 ml Papaya Salt Dressing Pink is a fermented fish sauce with roots in the cuisine of northeastern Thailand and Laos. The product belongs to the category of Asian sauces and fish-based flavourings, used to give dishes a characteristic, deep, and complex flavour. The sauce is produced through a slow fermentation process where fish is combined with rice bran or roasted rice flour and salt, then matured in sealed containers for at least six months. This slow fermentation gives the product an intense umami character that distinguishes it from common fish-based sauces. Papaya Salt Dressing Pink is primarily used as a seasoning and flavour enhancer in dishes such as the classic green papaya salad, also known as Som Tam, but can also be used in marinades, dressings, and other Asian preparations. The taste is salty, rich, and complex with a distinct fermented depth that elevates simple ingredients to a more nuanced flavour profile. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a 300 ml glass bottle with a lid, ensuring easy storage and dispensing. The sauce is aimed at food enthusiasts and chefs who want to prepare authentic northeastern Thai and Laotian dishes at home. It is suitable for use in Asian cuisine, as an ingredient in traditional recipes, or as a flavour enhancer in new creations. Keywords: fermented fish sauce, Asian sauce, papaya salad dressing, Som Tam sauce, traditional Thai seasoning, umami flavouring, Asian cooking.Product DeclarationContent:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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Paprika Spice - Shake Seasoning Powder - 500 g This paprika spice is a dry seasoning powder formulated to add a distinctive and mild paprika flavor to dishes. The product is presented in a practical 500 g stand-up pouch, which provides good durability and easy storage. The seasoning powder is particularly suitable as a sprinkle over fried snacks, french fries, popcorn, and similar preparations, where it adds an appetizing color and a gentle spicy aroma. The powder's composition with dextrose monohydrate as the primary ingredient ensures even distribution and good adhesion to the surface of the food. The sweet and savory balance in the mixture provides a well-rounded taste experience that appeals to both children and adults. The texture is fine and light, making it easy to dispense precisely as needed. The pouch is easy to reseal after use, preserving the spice's freshness over time. The product is best stored in a dry, cool place away from direct sunlight. It is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by allergy sufferers. Paprika spice in powder form is a popular ingredient in Asian cooking and snack culture and also works well in Western dishes as a spicy sprinkle or marinade ingredient. With its large quantity, the pouch is ideal for restaurants, cafes, or households with a high consumption of spices. The seasoning powder is a versatile flavor enhancer for everyday meals and festive occasions.Product DeclarationContents:Dextrose monohydrate 69%, sugar 10%, salt 4%, spice mixture 0.5%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 448kJ / 107kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0 g Protein 1.8 g Salt 0.2 g Calcium mg

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Paprika Potato Snack with Spicy Ramen Flavor - 48 g Paprika Potato Snack with Spicy Ramen Flavor is an Asian-inspired potato snack that combines the classic paprika taste with a spicy ramen flavor. The snack is made from potato flour and palm oil and seasoned with a spice blend that provides a distinctive and intense taste experience. The product is aimed at snack lovers who want something more than traditional chips and who appreciate Asian flavors in a light and accessible form. The texture is crisp and crunchy, making the snack very satisfying to eat. The taste is a combination of sweet paprika and spicy ramen, which together create a complex and addictive flavor experience. The snack can be enjoyed directly from the bag without any preparation and is therefore ideal as a quick snack during the day, for travel, work breaks, or as an accompaniment to social gatherings. The 48 g bag is easy to carry and makes it convenient to enjoy the snack wherever you are. The product contains gluten, soybeans, and peanuts and is therefore not suitable for people with allergies to these ingredients. Storage should be in a cool and dry place to maintain optimal crispness and freshness. The snack is a good choice for those seeking an Asian snack with a spicy flavor, crispy potato chips, a ramen-inspired flavor variant, or a quick and easy snack for everyday life. With its combination of paprika and spicy ramen flavor, this potato snack is an obvious choice for anyone looking to explore Asian flavor worlds in a familiar snack form.Product DeclarationContent:Potato flour 61%, palm oil 34%, spice blend 5% (dextrin & dextrose (corn) 19%, garlic, GLUTEN 18%, salt 10%, saccharose 35%, soy sauce powder (fermented soy sauce (SOYBEANS)), water, salt, hydrolyzed peanut protein (PEANUTS) 6.5%, flavor enhancer (E621) 1.5%, color (160c) 1.2%, flavor enhancer (maltodextrin) 4.5%, flavor enhancer (E330, E331, E341) 1.87%, stabilizer (E551) 1.05%, acidity regulators (E551) 1.05%, natural aroma, nature-identical aroma, artificial aroma (E635) 1.2%, stabilizer (E551) 1.2%, sweetener (sucralose - E955) 0.18%)Allergens: GLUTEN, SOYBEANS, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2266.33kJ / 541.67kcal Fat 33.33 g – of which saturated fatty acids 14.58 g – of which unsaturated fatty acids g Carbohydrate 58.33 g – of which sugars 0 g Protein 4.2 g Salt 0.525 g Calcium mg

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Incense Sticks - Parungtip / Phalang Thip - Smokeless - Ceremonial Use These incense sticks are produced by Parungtip and carry the brand Phalang Thip (พลังทิพย์), which in English means "divine power" or "spiritual power". The sticks are smokeless (ไม่ควัน), as clearly stated on the packaging. They are intended for use in worship and ceremonial purposes in accordance with Asian tradition. The packaging is adorned with Chinese characters: 恭喜發財 (become rich) and 招財進寶 (congratulations on your wealth / Happy New Year and good fortune), which indicates a connection to New Year ceremonies and auspicious rituals. The sticks are dark red in color and packed in a transparent foil package with decorative printing. The manufacturer's website is www.parungtip.com.

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Patongco Mix - Asian Dough Mix for Deep-Fried Bread - 500 g Patongco Mix is a specially developed baking powder-based dough mix used to make the popular Asian street food bread known as patongco, youtiao, or Chinese churros. The product is aimed at anyone who wants to recreate the authentic Asian food experience at home without complicated preparation. The mix is composed of wheat flour as the primary ingredient and also contains sugar, salt, and leavening and processing agents, ensuring the correct consistency and rise during preparation. Preparation is simple: mix the powder with water and oil, knead the dough, and shape it into strips that are deep-fried in hot oil until golden and crispy on the outside. The result is an airy, slightly chewy, golden bread with a soft interior and a lightly crispy surface, reminiscent of the texture found with street food vendors in Southeast Asia. Patongco is traditionally served as breakfast or a snack and can be enjoyed alone or dipped in sweet condensed milk, pandan syrup, or other dipping sauces. The 500 g package contains enough dough mix to make up to 60 pieces, making it suitable for both family meals and parties. The packaging is made of soft plastic that can be recycled. The product should be stored in a cool, dry place to maintain quality. The nutritional content per 100 g shows an energy content of 1423 kJ, equivalent to 340 kcal, with 72 g carbohydrates, 10 g protein, and 2 g fat. The product contains GLUTEN and WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Additionally, the product may contain traces of EGG, MILK, SOYBEANS, and SULPHITE. Patongco Mix is an excellent choice for food enthusiasts interested in Asian baking and street food, seeking a quick and easy solution for homemade Asian fried bread, Asian dough mix, patongco recipe, or homemade youtiao.Product DeclarationContents:WHEAT FLOUR (E928) (90%), Sugar (5.9%), Raising Agent (E500, E541, E341) (4%), Salt, Flour Treatment Agent (E481) (0.1%)Allergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 6 g Protein 10 g Salt 3.05 g Calcium mg

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Peach Iced Tea with Peach - 230 ml Peach Iced Tea is a ready-to-drink cold tea beverage that combines the taste of peach with a mild black tea base. The drink comes in an easy-to-handle 230 ml stand-up pouch, which is convenient for taking on the go, to picnics, or as a quick refreshing break during the day. The flavor is sweet and fruity with distinct peach notes, supported by a slight tea bitterness from black tea powder. The texture is liquid and light, providing a pleasant and thirst-quenching experience. The drink contains peach concentrate, peach black tea powder, and black tea powder, which together create a balanced and aromatic flavor profile. The acidity regulator E330 contributes to a fresh tartness, while the anti-foaming agent E900 ensures a smooth consistency. The packaging is a red stand-up pouch with a reclosable opening, making it easy to drink directly from the pouch. The product is suitable as an Asian iced tea drink for those who want an alternative soft drink with a fruity character. It is a popular Korean iced tea variant that appeals to consumers interested in Asian beverages and exotic flavors. The drink is well-suited for summer occasions, packed lunches, outings, or as a sweet and cooling drink for dinner. With an energy content of 115 kcal per 230 ml, it is a moderately caloric soft drink. Peach iced tea, Korean tea drink, Asian soft drink, cold tea drink with peach, and fruity iced tea are all relevant search terms for this product.Product DeclarationContent:Water, sugar, peach concentrate 0.4%, acidity regulator (E330), peach black tea powder 0.15%, black tea powder 0.1%, peach flavor 0.12%, anti-foaming agent (E900)Nutritional content per 100 ml Nutrient Amount Energy 209kj/50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.6 g – of which sugars 11.3 g Protein 0 g Salt 0 g Calcium mg

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Peach Soju Chum Churum - 360 ml - 15% Vol. Chum Churum Peach Soju is a Korean alcoholic beverage belonging to the category of distilled spirits, characterized by its clear, colorless appearance and a distinct aroma of ripe peach. The drink has an alcohol content of 15% and comes in a green glass bottle with a net volume of 360 ml. Soju is a traditional Korean spirit often compared to vodka but differs in its milder character and lower alcohol content. This peach variant is made with alkaline water, sweet potatoes, and natural peach flavoring, resulting in a soft and slightly sweet taste experience. The flavor is fruity and refreshing with a delicate sweetness, making the drink accessible to a wide audience. It can be enjoyed ice-cold directly from the bottle, served over ice, or used as a fruity base in cocktails and mixed drinks. The bottle features a red screw cap and a colorful label with a picture of a peach, making it easily recognizable. Korean soju with peach aroma has become increasingly popular outside of Asia and is an obvious choice for Asian dinners, festive occasions, and social gatherings. The product is aimed at adult consumers who wish to explore Asian beverages and an alternative to classic Western spirits. The drink is best stored cool and away from direct sunlight to preserve its aroma and quality. Keywords: Korean soju, peach spirit, Asian alcohol, Chum Churum peach, Korean vodka alternative.Product DeclarationContent:Alcoholic drink with peach flavor

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Peanuts with Nori-Wasabi Flavor - 230 g These coated peanuts belong to the category of Asian snacks and are characterized by a powerful flavor profile consisting of wasabi and nori seaweed. Wasabi is an Asian plant with a sharp, pungent taste, reminiscent of horseradish and mustard, and is well-known from Japanese cuisine. Nori is a type of dried seaweed widely used in Japanese dishes such as sushi, contributing a slightly salty and umami-like depth. The peanuts form the core of the snack and are carefully coated with a crispy layer that combines these two distinctive flavor components. The result is a snack with a distinctly spicy and slightly salty taste, appealing to those who appreciate intense and complex flavor nuances. The texture is firm and crunchy, providing a satisfying mouthfeel with every bite. The product can be enjoyed directly from the container and requires no preparation. It is suitable as a snack for social gatherings, as an accompaniment to drinks, or as a spicy addition to a packed lunch. The container is made of plastic with a lid, making it easy to open and close. The contents should be stored in a dry and cool place, and after opening, refrigeration is recommended to maintain crispness. The product contains a moisture-absorbing sachet, which must not be eaten and should be discarded. With a high protein content of 21g per 100g, the snack is a satisfying choice for those seeking a nutritious alternative to traditional chips. The product is aimed at snack enthusiasts, fans of Japanese and Asian food culture, and anyone looking for a spicy and different experience. Relevant search terms include: wasabi peanuts, nori snack, Asian snack, spicy nuts, and crispy peanuts.Product DeclarationContents:PEANUTS 60% (orig. China/Vietnam), WHEAT flour, modified starch, sugar, nori wasabi flavor 3% (sugar, wasabi aroma, salt, maltodextrin, flavor enhancer E621, nori flakes, pepper powder, anti-caking agent E551), salt, palm oil, raising agent E500, sweetener E950, color E141Allergens: PEANUTS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2157kJ / 516kcal Fat 27 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 14 g Protein 21 g Salt 1.45 g Calcium mg

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Pepper and Garlic Spice Blend - 30 g Pepper & Garlic Spice Mix is a dried spice blend composed of white pepper and garlic as the dominant flavour agents, combined with sugar, salt, and hydrolyzed vegetable protein. The blend is designed to impart an intense, well-balanced, and aromatic flavour to a wide range of dishes. The product comes in a convenient 30-gram pouch, intended as a single portion for approximately 500 grams of meat. This spice blend is particularly well-suited for fried chicken, pork, and seafood, but can also be used for vegetable dishes and barbecue. It's simple to use: the blend is mixed with the ingredients before cooking, after which the food is fried in a pan or grilled. The flavour is characterized by a distinct peppery sharpness combined with the round, slightly sweet aroma of garlic, creating a complex and rich taste experience. The texture is powdery and dissolves quickly upon contact with moisture or fat during cooking. The product contains no added MSG, no preservatives, and no artificial colours, making it a natural choice for everyday cooking. The packaging is a sealed pouch that should be stored in a cool, dry place to best preserve the aromas. The spice blend is halal certified and is suitable for anyone who wants to prepare Asian-inspired dishes at home without using complex ingredients. It is suitable for food enthusiasts, families, and chefs looking for an authentic Asian spice mix for everyday meals. Relevant search terms include: Thai spice blend, pepper garlic spice, Asian marinade, halal spice, BBQ rub without MSG, natural spice mix, fried chicken seasoning.Product DeclarationContents:Sugar, Salt, Hydrolyzed Veg. Protein (SOY, Corn, Maltodextrin), Spices (White pepper, Garlic) 20.5%, SOYbean oil, Anti-caking agent (E551, E341iii)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1050kJ / 251kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 32 g Protein 5.9 g Salt 36.1 g Calcium mg

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Wasabi Paste in a Tube with Real Wasabi - 43 g Wasabi paste in a tube is a pre-mixed spice paste based on horseradish and real wasabi, intended for use in Japanese cooking and as a table condiment. The paste contains real Wasabia Japonica and is formulated with horseradish as the primary ingredient, giving the product its characteristic, sharp, and nose-clearing pungency. The tube format makes it easy to dispense precisely and store hygienically between uses. Wasabi paste is traditionally used as an accompaniment to sushi and sashimi but is also suitable as a flavor enhancer in dressings, marinades, and dipping sauces with Japanese inspiration. The taste is strong and sharp with a distinct heat that rises quickly and then dissipates relatively quickly – typical of real wasabi. The consistency is smooth and creamy, making it easy to spread directly from the tube. The product is packaged in a compact 43 g tube that is easy to handle and store. The paste contains natural colorings and flavorings, as well as additives such as thickener and acid to maintain consistency and shelf life. Wasabi paste in a tube is aimed at sushi enthusiasts, cooking enthusiasts, and anyone who wants to add authentic Japanese flavor to their dishes at home. The product is suitable for use at sushi dinners, Asian themed evenings, and as a staple condiment in the kitchen for those who enjoy strong and aromatic taste experiences. Keywords: wasabi paste tube, Japanese wasabi, spice paste for sushi, strong wasabi, real wasabi paste, sushi accompaniment, Japanese condiment.Product DeclarationContents:Horseradish 31.74%, consistency agent (E420), rice bran oil, salt, dextrin, wasabi 4.54%, potato starch, water, aroma, turmeric, thickener (E415), acid (E330), color (E133)Allergens: No known allergens listedNutritional content per 100 g Nutrient Quantity Energy 1129kj/272kcal Fat 14 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 3.6 g Protein 1.6 g Salt 0 g Calcium mg

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Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs) Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally used in Chinese cuisine. These round dough sheets have a diameter of approximately 15 cm and are ideal for wrapping around fillings such as duck, spring onions, cucumber, and hoisin sauce. The product is an essential component of the classic Peking duck dish but can also be used for other Asian dishes such as Mushu pork. The pancakes are characterized by a soft and flexible texture, making them easy to roll and fold without breaking. The taste is mild and slightly aromatic, making them a neutral and versatile base that enhances the filling rather than overpowering it. Preparation is simple: the pancakes are steamed in a bamboo steamer or steam pot for approximately 4 minutes, or they can be gently heated in a pan over low heat. The package contains 10 pieces of 14 g each, with a total net weight of 140 g, and the product should be stored frozen at -18°C. The package is suitable for vegetarians and is labeled as suitable for a vegetarian diet. With a carbohydrate content of 52 g and a protein content of 7.9 g per 100 g, these pancakes form a satisfying part of an Asian meal. The product is aimed at food enthusiasts who wish to recreate authentic Chinese dishes at home, as well as anyone interested in Asian cuisine and oriental taste experiences. Keywords: Chinese pancakes for Peking duck, frozen wrappers, Asian dough, wheat pancakes for duck, oriental pancakes for home cooking.Product DeclarationContents:WHEAT flour (54%), water, SOY oil, saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1195kJ / 285kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 1.4 g Protein 7.9 g Salt 0.15 g Calcium mg

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Julienne Peeler - Penguin - Zigzag Slicer for Papaya and Vegetables - Blue This julienne peeler from Penguin is designed to cut fruits and vegetables into fine julienne strips with a distinctive zigzag pattern. The tool is particularly suitable for preparing Asian salads, including Thai papaya salad, Vietnamese mango salad, as well as fresh noodle salads and dishes. The handle is made of blue plastic and provides a good grip during use. The blade is made of metal and creates uniform, thin strips quickly and efficiently. The tool reduces the need for manual chopping in the kitchen. It is easy to clean and dishwasher safe, but can also be quickly cleaned with soap and water.

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Pepsi Cola Soft Drink - 330 ml Can Pepsi Cola is a carbonated soft drink, sold in a 330 ml aluminum can, and belongs to the category of classic refreshments. The drink has a consistently sweet taste with distinct notes of caramel and a slightly tart undertone, which comes from the addition of phosphoric acid. The carbon dioxide gives the drink a lively and bubbly character, providing a refreshing sensation when consumed. The soft drink can be enjoyed directly from the chilled can or poured over ice in a glass, possibly combined with citrus slices for an extra fresh touch. It is suitable as a thirst quencher with meals, for social gatherings, parties, or as a quick refreshing drink throughout the day. The can format makes it easy to take on the go, for picnics, sporting events, or the workplace. Ingredients include water, sugar, carbon dioxide, color (E150d), phosphoric acid (E338), flavor including caffeine, and sweeteners (E950, E955). The drink contains no fat or protein and has a carbohydrate content of 7 g per 100 ml, all of which is sugar. The energy content is 120 kJ and 28 kcal per 100 ml. The soft drink is best stored chilled and should be consumed immediately after opening. It appeals to anyone looking for a familiar and carbonated soft drink, and is a popular choice within the category of soft drinks, cola drinks, and carbonated refreshments.Product DeclarationContent:Water, sugar, carbon dioxide, color (E150d), acid (E338), flavor (including caffeine), sweeteners (E950, E955)Nutritional content per 100 ml Nutrient Amount Energy 120kJ / 28kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 7 g Protein 0 g Salt 0.01 g Calcium mg

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Pepsi Max Lemon - Carbonated Soft Drink Without Sugar - 33 cl Pepsi Max Lemon is a carbonated soft drink that belongs to the sugar-free soft drinks category. The drink is available in a 33 cl aluminium can and is intended to be enjoyed directly from the can or poured over ice in a glass. The taste is characterized by a distinct cola base combined with a fresh and slightly tart lemon note, creating a well-balanced contrast between sweetness and acidity. Thanks to the use of sweeteners instead of sugar, the drink contains almost no calories, making it a popular choice for those who want to reduce their sugar intake without compromising on taste. The carbonated texture provides a lively and bubbly sensation in the mouth, enhancing the refreshing experience. The drink is suitable as a thirst quencher in everyday life, with meals, at social gatherings, or as a light refreshing drink in warm weather. Pepsi Max Lemon is best served ice cold directly from the refrigerator to optimally highlight the fresh lemon taste. The can is compact and easy to take on the go, to work, school, or outdoor activities. The product contains caffeine, which naturally occurs in the flavourings, and is therefore suitable for adults who want a slightly energizing effect. As a sugar-free cola with lemon flavour, Pepsi Max Lemon appeals to consumers looking for a low-calorie soda with full flavour. The product is a good option for those looking for a sugar-free soft drink, carbonated lemon water, cola without sugar, or a refreshing everyday drink with citrus flavour.Product DeclarationContent:Water, lemon juice from concentrate (1%), carbon dioxide, colour (E150d), flavourings (including caffeine), sweeteners (aspartame, acesulfame-K), acids (E338, E330), acidity regulator (E331), preservative (E211)Nutritional content per 100 ml Nutrient Amount Energy 2kJ / 0.5kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Pepsi Max Cola - Sugar-Free Soft Drink - 33 cl Pepsi Max is a carbonated cola drink, made without added sugar and containing almost no calories. The drink appeals to consumers who want the classic cola experience without the high sugar content normally associated with soft drinks. The taste is round and distinctive with notes of cola, vanilla, and citrus, supported by flavourings, including caffeine, which provides a light lift. The consistency is liquid with a lively fizz, giving a fresh and light sensation in the mouth. Sugar-free soft drinks like this are suitable as an everyday drink, with meals, or as an alternative to sugary soft drinks. The drink is sweetened with aspartame and acesulfame-K, which replaces sugar and keeps the calorie content close to zero. The product comes in a convenient 33 cl aluminium can, which is easy to take on the go, to work, sports, or social events. The can format makes it easy to store in the refrigerator and serve ice cold. Pepsi Max is suitable for anyone who prefers a sugar-free cold drink with full cola flavour, including those following a calorie-conscious lifestyle. As a sugar-free, calorie-free cola, it is a popular choice among those seeking alternatives to traditional soft drinks. The drink can be enjoyed directly from the can or poured over ice in a glass for an extra refreshing experience. Pepsi Max is one of the most well-known sugar-free cola varieties on the market and is available in this classic 33 cl can.Product DeclarationContent:Water, carbon dioxide, colour (E150d), sweeteners (aspartame, acesulfame-K), acids (E338, E330), acidity regulators (E331), flavourings (including caffeine).Nutritional content per 100 ml Nutrient Amount Energy 2kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.01 g Calcium mg

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Pearl Barley (Perlebyg) - 454 g Pearl barley is a processed form of barley where the outer husk layer has been removed, giving the grains their characteristic round and smooth appearance. This grain belongs to the category of dried cereal products and is widely used in Asian and international cuisine as a nutritious staple ingredient. It can be used as a substitute for rice or pasta in many different dishes, including hot soups, hearty stews, pilafs, and cold salads. Pearl barley has a mild, slightly nutty flavor that pairs well with both robust and light flavor combinations. The texture is soft and slightly chewy after cooking, making it a satisfying and filling ingredient in meals. The grain is typically cooked in water or broth for 30-45 minutes until tender and has absorbed the liquid. The package contains 454g of dried pearl barley and is suitable for storage in a dry and cool environment. The product consists solely of pearl barley and contains no added ingredients or preservatives. Pearl barley is a good source of dietary fiber and contributes to a varied and balanced diet. It is a popular choice among people who want to include more whole grains and fiber in their daily cooking. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine or healthy everyday meals. Dried cereal products like pearl barley are easy to store and have a long shelf life when stored correctly in an airtight container away from moisture. Pearl barley is suitable as an ingredient in vegetarian and plant-based dishes and can be combined with vegetables, legumes, and spices. Keywords: buy pearl barley, pearl barley recipe, dried barley, Asian grain, gluten-containing grain, healthy grain dish, barley for soup.Product DeclarationContents:pearl barley 100%Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Amount Energy 1501kj/356kcal Fat 5.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 0 g Protein 13 g Salt 0 g Calcium mg

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Frozen Fish Ball Mix - 500 g This frozen fish ball mix is composed of several varieties of surimi-based balls and fish products, which together form a versatile ingredient for Asian cuisine. The mix contains fish balls made from surimi, vegetables, and fish paste, providing a varied and flavorful composition in a single package. The product is frozen at low temperatures to preserve freshness and consistency until preparation. Preparation is simple and time-saving - the balls can be boiled directly from frozen in soup or broth, stir-fried in a wok, or added to pasta dishes and noodle broth. The soft and slightly elastic texture makes the fish balls suitable for hot dishes, where they absorb the flavor from the soup or sauce. The taste is mild and slightly salty with a subtle oceanic flavor that pairs well with strong Asian spices and sauces. The package contains 500 g and is sealed in a plastic bag suitable for freezer storage. The product must be stored in the freezer at -18 °C or colder and must not be refrozen after thawing. The fish balls are suitable for family meals, quick everyday dishes, and Asian-inspired home cooking. The product is aimed at consumers who want to prepare authentic Asian dishes such as hotpot, fish soup, wok with seafood, or noodle broth with fish balls. Contains allergens such as surimi, WHEAT, and SOY, making it unsuitable for people with allergies to these substances. The nutritional content per 100 g is moderate with a protein content of 7.8 g and a fat content of 8.2 g, making it a reasonable source of protein in a varied meal. Keywords: frozen fish balls, Asian fish mix, surimi balls, hotpot ingredients, frozen seafood mix, fish balls for soup, Asian cooking.Product DeclarationContents:Surimi, sugar, stabilizer E450iii, E451i, fish paste, water, vegetables (onion, long bean, carrot, mushroom), SOYBEAN oil, starch (WHEAT, corn, potato), thickener E1412, salt, sugar, sweetener, SOY protein, fat, antioxidant E320, E321, stabilizer E170i, E401, E327, E339iii, E407, E425, E415, flavor enhancer E621, E631, E627, E640, WHEAT gluten, humectant E429ii, E325, artificial crab flavor, natural color E120, E160cAllergens: SURIMI, SOYBEAN, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 8.2 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 4.9 g Protein 7.8 g Salt 2.2 g Calcium mg

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Decorative Figurine - Phaya Hong Thong - Golden Swan - W 41 cm H 26 cm This figurine depicts Phaya Hong Thong, the golden swan, a well-known motif in Thai culture and craft tradition. The figurine is crafted with great detail and made from a gold-colored material with colorful inlays in red, green, and blue hues. The motif is associated with symbolism of noble character, refinement, and high moral standards in traditional Thai culture. The figurine measures 41 cm in width and 26 cm in height and weighs 750 grams. It is suitable as a decorative element in the home or as a cultural ornament referencing Thai craft tradition.

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Wooden figurine - Phaya Hong Thong - Golden Swan - W 47 cm x H 29 cm This figurine depicts Phaya Hong Thong, the golden swan, a well-known motif in Thai art and culture. The figurine is made of wood with a gilded surface and is decorated with colorful inlays in blue, red, and green. The detailed design shows the swan with outstretched wings and a human torso in traditional Thai style. The figurine measures 47 cm in width and 29 cm in height and weighs 1,000 g. It is handcrafted and reflects the rich Thai tradition of decorative figurines and symbolic motifs. Phaya Hong Thong is traditionally used as a symbol of noble character and high moral standards. The figurine is suitable as a decorative element in the home or as a cultural ornament.

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Pho Bò Instant Rice Noodles with Beef Flavor - 65 g Pho Bò is a Vietnamese-inspired instant noodle bowl based on rice noodles with an aromatic beef-flavored broth. The dish belongs to the instant noodle category and is inspired by the classic Vietnamese soup dish, traditionally prepared with a deep and spicy meat broth and soft rice noodles. The product is available in a convenient single portion of 65 grams and is designed for quick preparation directly in the container. To prepare, open the lid halfway, add the included spice packets and fillings, pour boiling water up to the mark, and then close the lid again for four minutes. Afterward, stir the dish and serve immediately. For extra flavor and freshness, the dish can be topped with bean sprouts, fresh herbs like mint and cilantro, and a wedge of lime. The taste is warm and spicy with distinct notes of beef, onion, garlic, and cilantro, while the rice noodles provide a soft and slightly chewy texture. The broth is rich and well-balanced with an umami-rich depth from soy and fish sauce. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. The compact packaging makes it easy to take on the go. Rice noodles make up 72% of the product, providing a substantial and filling portion. The product contains allergens such as soy, wheat, and fish, and consumers with food allergies should carefully review the ingredient list. Instant rice noodles with beef flavor are a popular choice among fans of Asian cooking and Vietnamese cuisine, and the dish is ideal for those who want an authentic taste experience without a long preparation time.Product DeclarationContent:Rice 72%, salt, tapioca starch, sugar, SOYBEAN oil, flavor enhancers: E621, E635, beef flavor (maltodextrin, onion, garlic, salt, SOYBEAN oil, flavor, coconut oil), onion, palm oil, SOY sauce powder (SOYBEANS, salt, WHEAT), SOY protein (SOYBEANS, palm oil, cocoa), dried leek, dried carrot, long-leaf cilantro flavor (Eryngium foetidum L.), FISH sauce (FISH [Stolephorus spp.], salt, sugar), chili powder, color: E150a, pepper powder, garlic powder, flavorAllergens: SOY, SOYBEANS, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 1529kJ / 362kcal Fat 5.6 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 4.9 g Protein 7.9 g Salt 7.5 g Calcium mg

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Pho Ga Rice Noodles with Chicken Flavor - 70 g Pho Ga is a serving of instant rice noodles inspired by the classic Vietnamese Pho soup with chicken flavor. The product consists of a rice-based noodle portion and a flavoring spice blend, which together form the basis for a warm and aromatic noodle soup. The dish is prepared quickly and easily by boiling the noodles in a pot for approximately two to three minutes, after which the spice powder is added and stirred well into the water. The result is a light and tasty soup with a soft noodle texture and a rounded chicken aroma with herbs. The taste is characterized by a pleasant balance of chicken broth, spices, and a light hint of vegetables, including spring onions and coriander. The noodles are soft and smooth in consistency and are well-suited as a quick lunch, dinner, or snack. The package contains 70 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product is part of the Asian instant noodles category and is aimed at consumers who appreciate quick preparation and an Asian taste experience. The rice noodles are made with rice as the primary ingredient and also contain palm oil, tapioca starch, and a number of flavor enhancers. The product contains allergens such as soy, wheat, barley, and milk, and is therefore not suitable for people with these allergies. The nutritional content per 100 grams is 1614 kJ, equivalent to 383 kcal, with a fat content of 8.5 grams and a carbohydrate content of 69 grams. The product should be stored in a dry, cool place away from direct sunlight. Pho Ga rice noodles are a popular choice among busy people, students, and anyone interested in Asian cooking and quick noodle dishes.Product DeclarationContents:Noodles (54g): Rice 63%, thickener: E1404, potato starch, salt, emulsifier: E322 (SOY): E466 spice blend 9.8g sugar salt, spices, tapioca starch, flavor enhancers E621, E627, E631 (chicken) BARLEY, MILK, 0.7% yeast extract, soy sauce powder (SOY, WHEAT), sweetener E551, acidity regulator E330, palm oil (palm, antioxidant E320, E321), spice oil (6.0g) palm oil (palm, antioxidant E320), E321 chicken flavor 0.1% color: E160a, spices Vegetables (1.2g) WHEAT protein (WHEAT protein, color E150c), dried spring onion, dried corianderAllergens: SOY, BARLEY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1614kJ / 383kcal Fat 8.5 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 6.5 g Protein 6.8 g Salt 5.7 g Calcium mg

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Pho Ga Instant Rice Noodles With Chicken Flavor - 65 g Pho Ga Bowl is a ready-made instant noodle bowl based on soft rice noodles and a spicy chicken-flavored broth. The product belongs to the Asian instant noodles category and is inspired by the Vietnamese classic pho ga, a well-known noodle soup prepared with chicken and a variety of aromatic spices. The dish is prepared quickly and easily by simply adding boiling water directly to the bowl, making it suitable for busy weekdays, the workplace, or as a quick lunch solution. The flavor is rich and warm with distinct notes of ginger, star anise, cardamom, cinnamon, and onion, which together create a deep and well-balanced spice profile. The rice noodles have a soft and slightly chewy texture that pairs well with the liquid broth, giving the dish a pleasant texture. The bowl can be topped with fresh additions such as cilantro, lime juice, spring onions, or chili to add extra freshness and personal taste. The product comes in a convenient single-serving bowl of 65 grams, which is easy to handle and requires no additional utensils beyond boiling water. Ingredients include rice, tapioca starch, vegetable oils, soy sauce powder, fish sauce, and dried vegetables such as spring onions and carrots. The product contains allergens such as soy, barley, wheat, and fish, and may also contain traces of milk, egg, sesame, nuts, celery, mollusks, and crustaceans. The nutritional content per 100 g is 1551 kJ corresponding to 367 kcal, with a fat content of 5.4 g, carbohydrates of 70 g, and a protein content of 8.7 g. The product is aimed at consumers interested in Asian cooking, Vietnamese cuisine, and quick hot meals. It is an obvious solution for those seeking an instant noodle soup, an Asian everyday dish, or a practical lunch bowl with authentic flavor.Product DeclarationContent:Rice 58%, tapioca starch, salt, sugar, vegetable oils (SOYBEANS, palm), flavor enhancer (E621, E635), spices (onion, shallots, ginger, pepper, star anise, cardamom, cinnamon), dried vegetables (spring onion, carrot), WHEAT PROTEIN, flavorings, maltodextrin, soy sauce powder (SOYBEANS, salt, malt extract (BARLEY), WHEAT, yeast extract, palm oil), fish sauce (FISH, salt, sugar)Allergens: SOY, WHEAT, BARLEY, FISHNutritional content per 100 g Nutrient Amount Energy 1551kj/367kcal Fat 5.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 70 g – of which sugars 5 g Protein 8.7 g Salt 0 g Calcium mg

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Phuang Malai Flower Garland - Blue Jasmine - Handmade - 5.5 x 13 cm Phuang Malai is a traditional Thai flower garland, traditionally used for ceremonial and decorative purposes. This version is designed in blue and white hues with flower-like fabric and plastic beads and white jasmine flowers. A gold-colored string is attached at the top for hanging. The garland is handmade and wrapped in clear plastic. The size is 5.5 x 13 cm. The product is suitable as a decoration, souvenir or gift and can be used for religious ceremonies, weddings, festivals or as general home decoration.

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