Traditional Thai Offering Tray - Phan - Aluminum with Gold Finish - Ø 12 cm This traditional Thai pedestal tray, known as a phan or phra phan, is made of aluminum with a gold-colored finish. The tray has a characteristic raised base and is decorated with engraved traditional Thai patterns, including lotus and leaf motifs. The round tray has a diameter of 12 cm. The design is very decorative with a floral-shaped edge and detailed reliefs on both the tray and the base. The item is traditionally used in Buddhist worship and ceremonial contexts to carry or present offerings such as food, flowers, incense, or other sacred objects. The gold-colored surface gives a solemn and ceremonial expression.

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Decorative Stand - Vintage Phan Tok - Embossed Aluminum - Silver-coloured - ø 12 cm This stand is made of embossed aluminum with a silver-coloured finish and a traditional Thai Phan Tok-style pattern. The product is designed with a round bowl shape and a decorative, serrated edge with floral and leaf motifs. The diameter is 12 cm. The aluminum material is robust and resistant to discoloration and chipping. The stand is suitable for use as an offering tray, flower offering, Khan Mak tray, or for placing Buddha amulets. It can also be used as a decorative element in the home or on ceremonial occasions. The product has a vintage-inspired style with an embossed surface that mimics the look of silverware.

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Ceremonial Tray with Pedestal - Phan - Aluminium with Gold Finish - ø 14 cm This traditional Thai tray with pedestal, known as a phan or phra phan, is made of aluminum with a gold-colored finish. The tray has a round bowl shape with a decorative, raised edge designed like lotus leaves and floral motifs. The pedestal is conical and adorned with engraved traditional Thai patterns, including leaf and lotus motifs. The surface is gilded throughout, giving the object a ceremonial and decorative expression. The diameter is 14 cm. The tray is traditionally used to carry and present food, flowers, incense, or other items during Buddhist ceremonies and ritual acts. The design is characteristic of Thai ceremonial art with intricate, symmetrical patterns on both the bowl and the base.

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Decorative Stand - Phan Tok - Thai Pattern - Silver-coloured Aluminum - ø 15 cm This stand is made of aluminum with a silver-coloured finish and is designed in the traditional Thai Phan Tok style. The surface is embossed with a detailed floral and leaf pattern, and the edge features a characteristic scalloped, decorative rim. The stand has a diameter of 15 cm and is intended for ceremonial use. It is suitable for creating offering trays, Khan Mak trays, and floral offerings, as well as for placing Buddha amulets and performing traditional merit-making ceremonies. The material is aluminum, which is robust and durable. The product is described as non-flaking and non-blackening.

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Traditional Thai Offering Tray - Phan - Aluminium with Gold Finish - ø 15 cm This traditional Thai pedestal tray, known as a phan or phra phan, is crafted from aluminium with a gold-coloured finish. The tray has a diameter of 15 cm and is designed with a distinctive raised base and a decorative bowl-shaped surface. The design is richly adorned with engraved traditional Thai patterns, including lotus and leaf motifs. The tray is typically used in Buddhist rituals and ceremonial contexts to present offerings such as food, flowers, incense, or other sacred items. It is suitable as a decorative element in the home or for use at religious festivals and ceremonies.

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Traditional Thai Pedestal Tray - Phan - Gold-colored Aluminum - ø 16 cm This pedestal tray is a traditional Thai tray with a stand, known as a phan or phra phan. It is made of aluminum with a gold-colored finish and has a diameter of 16 cm. The tray is decorated with engraved traditional Thai patterns, including lotus and leaf motifs, and features a characteristic raised base. It is typically used in Buddhist rituals and ceremonial contexts to present offerings, flowers, incense, or other sacred objects. The design is highly decorative with intricate patterns on both the tray and the base.

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Pedestal Tray - Phan Tok - Vintage Thai Pattern - Silver-coloured Aluminium - ø 16 cm This pedestal tray is made of aluminium with a silver-coloured finish and is designed in the traditional Thai Phan Tok style. The surface is embossed with detailed Thai patterns, and the rim is adorned with a decorative toothed edge. The pedestal tray rests on a cylindrical base and has a diameter of 16 cm. The product is intended for ceremonial and ritual purposes, including flower offerings, placing Buddha amulets, Khan Mak trays, and other merit-making ceremonies. The material is aluminium, which is robust and durable. The surface is treated so that it does not flake or tarnish. The product is inspired by traditional Thai silverware and can be used as a decorative element or for ritual use.

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Candles - Flying Tiger Candles - Orange - 30 pcs. (NO. 7x30) These candles from Flying Tiger Candles (???????????????) come in a pack of 30 pieces in size NO. 7x30. The candles are orange and made for everyday use. According to the packaging, the candles are of good quality with a bright flame and long burning time. The package is sealed in a transparent plastic bag. Flying Tiger Candles is a registered trademark.

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Orange Candles - 40 pcs - 10 cm - Thin Candles This pack contains 40 orange candles, each 10 cm long. The candles are thin and cylindrical in shape, and have a uniform orange color. According to the packaging, the candles are made from 100% new materials. The pack is sealed in a transparent plastic bag. The candles are typically used for temple rituals, ceremonies, or decorative purposes. The pack is labeled with Thai script and contains 40 pieces in one package.

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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Artificial Flower Garland - Thai Rose Jasmine - Phuang Malai - Orange - 4x13 cm This artificial flower garland is inspired by the traditional Thai Phuang Malai and is made of fabric, which provides a realistic appearance and long durability. The garland measures approximately 4x13 cm and weighs 20 grams. The height from the top to the flower cluster is approximately 5 inches. The product is available in orange with green leaf details and a gold-colored hanging string. In Thai culture, flower garlands symbolize respect, happiness, and pure love. The garland is suitable for Buddhist worship, as a decoration in homes or cars, and as a gift for various occasions. As the product is artificial, it requires minimal maintenance and retains its appearance over time.

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Original Biscuit Sticks Mix - 150 g Original Biscuit Sticks Mix is an Asian snack consisting of thin, crispy biscuit sticks with a mild and classic flavor. The product comes in a convenient container with a lid, containing 150 grams, making it easy to store and serve. The snack is made from tapioca flour and palm oil and has a light, crunchy texture that makes it a pleasant mouthful. The thin sticks are suitable as a quick snack during the day, for lunchboxes, at work, or as an accompaniment at social gatherings. The product can be enjoyed alone or shared with family and friends on any occasion. The original flavor is characterized by a balanced combination of salt and a slight sweetness that appeals to a wide audience. The biscuit sticks are packed in a transparent plastic container with a black lid, which protects the contents and preserves their crispness. The nutritional content per 100 g is 2092 kJ / 500 kcal, with a fat content of 23.3 g, of which saturated fat is 16.7 g, carbohydrates 63.3 g, of which sugars are 13.3 g, protein 6.7 g, and salt 2.25 g. The product contains fish sauce and fish product and is therefore not suitable for individuals with a fish allergy. The ingredient list also includes wheat flour, meaning the product contains gluten and wheat. The snack is aimed at anyone who wants an Asian-inspired biscuit snack with a crispy texture and original flavor. It is ideal as an Asian biscuit for the snack table, a crispy snack for lunchboxes, an original biscuit stick, or a crunchy biscuit stick for everyday use.Product DeclarationContents:Tapioca flour 62%, palm oil 16%, sugar 12%, fish sauce 3%, flavor enhancer (monosodium glutamate), additives (E450(i), E500(ii), E503(ii)), iodized salt 1.40%, glucose syrup 1%, WHEAT FLOUR, fish product, may contain SULPHITES, flavor enhancer (monosodium glutamate), additives (E450(i), E500(ii), E503(ii)), iodized salt 1.40%, palm oil 2.20%, glucose syrup 1%Allergens: WHEAT, GLUTEN, FISH, SULPHITESNutritional content per 100 g Nutrient Amount Energy 2092kJ / 500kcal Fat 23.3 g – of which saturated fatty acids 16.7 g – of which unsaturated fatty acids g Carbohydrate 63.3 g – of which sugars 13.3 g Protein 6.7 g Salt 2.25 g Calcium mg

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Oriental Instant Noodles With Carbonara Bacon Flavour - 85 g Oriental Kitchen Carbonara Bacon is a packet of instant noodles that combines Asian noodle tradition with a Western carbonara-inspired flavour profile. The product belongs to the category of quick-cook noodles and is designed for preparation with hot water in just a few minutes, making it a convenient solution for lunch, dinner, or a quick everyday snack. The noodles have a characteristic elastic and soft texture that pairs well with the creamy sauce, which has a distinct bacon flavour. The sauce is rich and full-bodied with a slightly smoky undertone, giving the dish depth and character. The combination of Asian noodles and a carbonara-inspired flavour creates a fusion dish that appeals to those who want to explore new taste experiences without spending a lot of time in the kitchen. The package contains dried noodles and flavour sachets and weighs 85 grams net. The product is suitable for supplementing with extra ingredients such as vegetables, eggs, or chicken to make the meal more substantial and personalised. The noodles are packed in a single-serving package that is easy to handle and store. The product contains allergens such as wheat, milk, eggs, soy, and barley and is processed in facilities with milk, eggs, fish, sesame, nuts, molluscs, and crustaceans. It is therefore not suitable for individuals with allergies to these substances. Instant noodles with carbonara flavour are a popular fusion snack that combines the best of two culinary worlds and appeals to noodle enthusiasts, students, busy families, and anyone who wants a quick and tasty dish. Keywords: Asian instant noodles, carbonara noodles, quick noodle dish, fusion food noodles, easy everyday food.Product DeclarationContent:WHEAT FLOUR 58%, modified tapioca starch, palm oil, creamer (glucose syrup, sodium caseinate (MILK), anti-caking agent (E551), flavouring), rice bran oil, sugar, salt, textured SOY PROTEIN, flavouring (MILK), flavour enhancer (E635, E621), spices, acidity regulator (E500, E501, E451), whole EGG POWDER, SOY SAUCE (SOYBEANS, salt, malt extract (BARLEY, WHEAT), yeast extract, palm oil, yeast extract powder, stabilisers (E466), anti-caking agent (E551), parsley flakes, citric acid (E330)Allergens: WHEAT, GLUTEN, MILK, LACTOSE, EGG, SOY, BARLEYNutritional content per 100 g Nutrient Quantity Energy 758kj/180kcal Fat 7.2 g – of which saturated fatty acids 3.6 g – of which unsaturated fatty acids 0 g Carbohydrate 25.4 g – of which sugars 1.1 g Protein 3.5 g Salt 0 g Calcium mg

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Oriental Instant Noodles With Salted Egg - 85 g Oriental Kitchen Salted Egg Noodles are an Asian-inspired instant dish that combines wide, elastic noodles with a creamy sauce based on salted egg yolk. The product belongs to the instant noodle category and is intended for quick preparation, making it suitable for busy weekdays, lunch breaks, or as a light evening meal. The noodles are cooked for approximately 3 minutes in 400 ml of water, after which the water is drained, leaving a small amount of liquid. The seasonings and sauce are added and thoroughly stirred into the noodles before the dish is served immediately – possibly topped with a fresh egg yolk or finely chopped spring onions for extra flavor and presentation. The taste experience is deep and rich with a characteristic umami tone from the salted egg yolk, which gives an intense yet balanced character without being overpowering. The noodles' texture is firm and supple, allowing them to absorb the sauce effectively and ensure a satisfying bite in every mouthful. The package contains 85 g and is designed as a single portion, easy to store and transport. The product appeals to consumers who appreciate Asian food culture and want a tasty noodle dish without a long preparation time. It is an obvious choice for food enthusiasts, students, and anyone looking for a quick oriental snack or a complete small meal. Relevant search terms include: Asian instant noodles, salted egg noodles, oriental noodles, quick noodle dish, stir-fried noodles, Asian everyday food, and noodles with egg flavor.Product DeclarationContents:WHEAT FLOUR 58%, modified tapioca starch, palm oil, sugar, dried salted EGG POWDER 4.12%, salt, dried whole EGG POWDER 1.17%, flavor enhancers (E635, E621), spices, chili powder, flavorings (MILK, SOY), dried spring onion, acidity regulators (E500, E501, E451), citric acid (E330), stabilizers (E466), anti-caking agent (E551), color (E160c), capsicum oleoresinAllergens: WHEAT, GLUTEN, EGG, MILK, SOYNutritional content per 100 g Nutrient Amount Energy 802kj/191kcal Fat 7.8 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids 0 g Carbohydrate 26.3 g – of which sugars 2.9 g Protein 3.9 g Salt 0 g Calcium mg

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Instant Noodles with Beef Flavor - 60 g These oriental instant noodles with beef flavor are a classic Asian noodle dish, categorized as fast food and extremely popular throughout Asia. The product consists of wheat flour noodles and an accompanying spice blend, which together create a warm and satisfying noodle soup with a deep beef aroma. Preparation is simple and takes only 3-4 minutes: pour boiling water over the noodles, add the spice packet, and let it steep before the dish is ready to serve. It is also possible to enrich the dish with fried beef or fresh vegetables for a more substantial meal experience. The noodles have a soft and slightly chewy consistency, while the spice blend contributes a warm, salty, and umami-rich flavor with a mild intensity. The package contains a total of 60 g, of which the noodles make up 53 g and the spice blend 7 g. The product is suitable for preparation with approximately 350 ml of water. The packaging is a sealed plastic bag that keeps the product fresh and dry until opening. Instant noodles with beef flavor are an ideal solution for a quick lunch, dinner, or snack during the week. The product is aimed at anyone who wants an easy and flavorful Asian dish without a long preparation time. It is a good option for students, busy families, and anyone interested in Asian cuisine. Relevant search terms include: Asian instant noodles, beef noodle soup, quick Asian food, oriental noodles, noodle soup with beef flavor.Product DeclarationContent:noodles: WHEAT FLOUR, palm oil, salt, sugar, acidity regulators: E500, E501, thickener: E466, SOY sauce (SOYbeans, water, salt). Spices: salt, sugar, flavor enhancers: E621, E635, beef flavor, SOY sauce powder (SOYbean, WHEAT, salt), dried leek, color: E150a, CELERY powder, spices. Spice oil: palm oil, shallots.Allergens: WHEAT, GLUTEN, SOY, CELERYNutritional content per 100 g Nutrient Amount Energy 300kJ / 70kcal Fat 3 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 3 g Protein 2 g Salt 0.4 g Calcium mg

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Flat Instant Rice Noodles with Clear Soup - 50 g These flat instant rice noodles with clear soup flavor are an oriental-style Asian noodle dish designed for quick and easy preparation. The product primarily consists of rice and tapioca starch, which gives the noodles a characteristic soft and slightly chewy texture, distinguishing them from wheat-based noodles. The flavor is mild and clear with notes of garlic, pepper, and spring onion, which together create a light and aromatic soup broth. The noodles come with accompanying soup powder and herb oil, which together form the basis of the finished dish. Preparation is simple and takes only a few minutes, making the product ideal for a quick lunch, a light evening snack, or a supplement to a larger meal with meat and vegetables. The flat noodle shape provides a pleasant mouthfeel and absorbs the soup's flavor well during cooking. The pack weighs 50 grams and is intended for one portion, making it easy to handle and store. The product is packaged in a sealed plastic bag that protects the contents from moisture and preserves freshness. The nutritional content per 100 g shows an energy content of 353 kcal and 1493 kJ, with a fat content of 5.3 g and a carbohydrate content of 70 g. The product contains dietary fiber at 1.3 g and protein at 5.7 g per 100 g. The salt content is 7.3 g per 100 g, which is typical for seasoned instant noodle products. The package indicates that the product may contain traces of soybeans, eggs, milk, crustaceans, fish, sesame, and celery, which is important for allergy sufferers to be aware of. These Asian flat rice noodles are suitable for consumers who want a quick oriental noodle soup without the need for advanced cooking. The product appeals to anyone interested in Asian cuisine, instant noodles, quick everyday dishes, and light soup meals.Product DeclarationContents:Rice 62%, tapioca starch, salt, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E621, E635), chili powder, dried spring onion, citric acid (E330), colorants (E150a)Allergens: SOYBEANS, EGGS, MILK, CRUSTACEANS, FISH, SESAME, CELERYNutritional content per 100 g Nutrient Amount Energy 1493kJ / 353kcal Fat 5.3 g – thereof saturated fatty acids 2.2 g – thereof unsaturated fatty acids g Carbohydrate 70 g – thereof sugars 3.8 g Protein 5.7 g Salt 7.3 g Calcium mg

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Oriental Instant Noodles Hot & Spicy - 90 g These oriental instant noodles belong to the category of quick Asian noodle dishes and are characterized by a strong, spicy flavour profile with distinct notes of chilli and vegetables. The noodles are made from wheat flour and modified tapioca starch, which gives them a soft and slightly chewy texture when cooked. The dish contains dried vegetables such as cabbage, mushrooms, and spring onions, contributing to a rich and aromatic soup. The flavour is warm and intense with a clear chilli heat, making them particularly suitable for those who prefer strong and spicy dishes. Preparation is simple and takes only 4 to 4.5 minutes: place noodles and seasoning packet in a bowl with 400 ml of boiling water, cover and let steep, then stir thoroughly. The product is labelled halal and contains no alcohol. The noodles are sold in a single 90g portion and are packed in a sealed bag that preserves freshness and aroma. They are suitable as a quick lunch, a warm everyday snack, or an easy evening meal. The product appeals to anyone looking for an authentic Asian taste experience without a long preparation time. The nutritional content per 100g is 316 kJ / 75 kcal with 2.8 g fat, 11 g carbohydrates, and 1.5 g protein. The product contains allergens and is processed in facilities handling milk, eggs, fish, sesame, nuts, molluscs, and crustaceans. These spicy instant noodles are a popular choice among fans of strong Asian food, quick noodle dishes, and oriental cuisine.Product DeclarationIngredients:WHEAT FLOUR 56%, modified tapioca starch, palm oil, salt, sugar, chili powder, dried vegetables (cabbage, mushrooms, spring onions), flavour enhancers (E635, E621), spices, flavouring (CELERY) 0.8%, non-dairy creamer (glucose syrup, palm oil, flavourings), yeast extract powder, rice flour, acidity regulators (E500, E501, E451), miso powder (SOYBEANS, salt), stabilizers (E466), colour (paprika oleoresin)Allergens: WHEAT, GLUTEN, CELERY, SOYBEANS, SESAME, EGG, MILK, FISH, MOLLUSCS, CRUSTACEANS, NUTSNutritional content per 100g Nutrient Quantity Energy 316kj/75kcal Fat 2.8 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 0.7 g Protein 1.5 g Salt 0 g Calcium mg

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Oriental Instant Noodles with Kimchi Flavor - 90 g Oriental instant noodles with kimchi flavor are an Asian-inspired noodle dish that combines elements from Korean food tradition with a practical and quick preparation method. The product belongs to the instant noodle category and appeals to anyone looking for a hearty and aromatic dish without a long preparation time. The noodles are made from wheat flour and are supplemented with a spice blend containing dried vegetables such as cabbage, mushrooms, and spring onions, as well as chili powder and miso powder, which gives the dish a complex and spicy flavor profile. Preparation is simple: pour 400 ml of boiling water over the noodles, add the spice packet, and let it steep for 3-4 minutes before stirring and serving. The texture is soft and elastic with a light fullness from the noodles, while the spices contribute depth and warmth. The package contains 78 g of noodles and 12 g of spice blend, for a total net weight of 90 g. The product is packaged in a convenient single-serving pouch that is easy to handle and store. Storage should be in a cool and dry place. The dish is suitable as a quick lunch, dinner, or snack and can be enjoyed as is or supplemented with extra vegetables and proteins to taste. Kimchi instant noodles are popular among fans of Asian cuisine, students, and busy everyday users looking for a flavorful solution without a long cooking time. The product is suitable for those who want to explore Korean-inspired taste experiences in an easy and accessible form. Keywords: kimchi noodles, Asian instant noodles, Korean noodle soup, quick Asian dish, oriental noodles with spices.Product DeclarationContents:WHEAT FLOUR 56%, modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, mushrooms, spring onions), flavor enhancer (E635, E621), spices, flavoring (CELERY), miso powder (SOYBEANS), chili powder, colorants (E160c, E150a), acidity regulator (E500, E501, E451), non-dairy creamer (glucose syrup, palm oil, flavors), citric acid (E330), thickener (E466), rice flour, anti-caking agent (E551)Allergens: WHEAT, GLUTEN, CELERY, SOYNutritional content per 100 g Nutrient Amount Energy 316kj/75kcal Fat 2.8 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 0.7 g Protein 1.5 g Salt 0 g Calcium mg

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Oriental Instant Noodles With Mi Goreng Flavor - 80 g Oriental instant noodles with Mi Goreng flavor is a classic Asian noodle dish that combines soft wheat noodles with an aromatic spice blend. The product belongs to the instant noodle category and is suitable for quick preparation at home. The noodles are based on wheat flour and modified tapioca starch, which gives a soft and slightly chewy texture after cooking. The flavor is characterized by a rich combination of sweet soy sauce, garlic, chili powder, and sesame aroma, which together create a deep and spicy flavor profile with Asian inspiration. The dish can be prepared by frying in a pan or by boiling, and the included spice blend makes it easy to achieve an authentic result. Dried vegetables such as cabbage, corn kernels, and carrots are included in the package and contribute to a more filling and colorful dish. The product is packed in a convenient single-serving package of 80 grams, which is easy to store and transport. It is suitable for people who want a quick and satisfying dish with Asian flavor without a long preparation time. The noodles contain flavor enhancers and colorings and are processed in facilities that also handle milk, eggs, fish, sesame, nuts, mollusks, and crustaceans. The product is aimed at everyone who enjoys Asian cooking, instant noodles, and spicy dishes. Keywords: Asian instant noodles, Mi Goreng noodles, spicy noodles, quick Asian dish, noodles with soy sauce.Product DeclarationIngredients:WHEAT FLOUR 56%, modified tapioca starch, palm oil, sugar, sweet SOY SAUCE (corn glucose syrup, SOYBEANS, molasses, sugar, salt, color (E150a), vinegar)), shallots, oil, salt, dried vegetables (cabbage, corn kernels, carrots), spices, SOY SAUCE (SOYBEANS, salt, malt extract, WHEAT, yeast extract, palm oil), flavor enhancer (E635, E621), aroma (SESAME), garlic oil, chili powder, colors (E150a), acidity regulators (E500, E501, E451), stabilizers (E466), anti-caking agent (E551)Allergens: WHEAT, GLUTEN, SOY, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 780kj/186kcal Fat 7.8 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 25 g – of which sugars 2.7 g Protein 3.9 g Salt 0 g Calcium mg

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Oriental Rice Noodle Soup With Chicken Flavor - 55 g (Kuay Chap) Kuay Chap is a traditional oriental soup dish based on thick rice noodles in a rich chicken-flavored broth. The dish belongs to the category of Asian instant noodles and is inspired by classic Southeast Asian soup traditions, where rice noodles are combined with an aromatic and spicy stock. The product is easy to prepare – the noodles are cooked for 2 to 3 minutes, after which the included flavor sachet is added to create a warm and fragrant soup. The texture of the noodles is soft and slightly chewy, while the broth is thick and flavorful with notes of chicken, spices, and a hint of chili. The thick soup base provides a solid and satisfying meal that is filling. The package contains 55 grams and is suitable as a quick everyday meal, an easy lunch at work, or a warm snack in cold weather. The product is halal-certified and suitable for consumers who prefer halal-approved foods. The soup is a good option for those interested in authentic Asian cooking without long preparation times. The rice noodle soup is free from wheat in the noodles themselves but contains soy and dairy products, which should be noted by allergy sufferers. The product is aimed at anyone who appreciates Asian cuisine, instant rice noodles, quick warm meals, and oriental taste experiences.Product DeclarationContent:Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, CONTAINS WHEAT FLOUR, SOYBEANS, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50% 2%, SOY SAUCE 1.20%, SOYBEAN, WHEAT, water, salt, garlic 1.0%, pepper powder 0.20%, cinnamon powder, acidity regulator (E330), anti-caking agent (E551), flavor enhancer (E621, E635), color (E150a, E150d, E1500), modified tapioca starch (E1414), maltodextrin 26%, CHICKEN FLAVOR 2%, CHICKEN FLAVOR 6.50%, SOYBEAN 32%, maltodextrin 25%, SOY PASTE 6.50% 2%, SOYBEAN, KANNAMKU 6.50%, cinnamon powder 0.20%, tathenisjaune 0.20%, curved water, salt, pepper powder 0.10%, chili powder 0.70%, cinnamon powder, tathenisjaune 0.20%, curved 35.50%, salt 32%, maltodextrin 25%, SOYBEAN, DAIRY PRODUCTS (FN) Ingredients: Rice flour 70%, palm oil 4.50%, palm oil 4.50%, SOYBEAN, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, SOYBEANS, DAIRY PRODUCTS (IS) Cream: Rice flour 78%, palm oil 35.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil anti-caking agent (E551), antioxidant (E321), color (E150a, E1500), modified tapioca starch (E144), onion powder 0.20%, flavor enhancers (E621, E635), maltodextrin carrier noodle regulator (E330), 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 2%, SOY SAUCE (SOYBEAN, WHEAT), fermented 35.50%, salt 32%, maltodextrin 26%, CHICKEN FLAVORING 6.50%, star anise powder 0.20%, dried thickener (E621, E635), maltodextrin bent, acidity regulator (E330), anti-caking agent (E551), anti-foaming agent (E321), coloring (E150a, E1500), modified tapioca starch (E1414), CONTAINS WHEAT, SOYBEANS, DAIRY PRODUCTSAllergens: SOY, WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1445kJ / 345kcal Fat 4.5 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 72.7 g – of which sugars 3.6 g Protein 5.5 g Salt 4.95 g Calcium mg

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Custas Com & Sen Sponge Cake With Green Rice And Egg Cream - 276 g Custas Com & Sen is a Vietnamese sponge cake that combines two classic ingredients: aromatic green rice from Hanoi, also known as C?m, and a smooth, creamy egg custard filling. The cake belongs to the category of Asian pastries and comes in a box containing several individual portions. The product is made from wheat flour, eggs, and vegetable oil, and the dough is enriched with rice flakes to give it a light and spongy texture. The filling consists of a soft egg cream that provides a rich and rounded sweetness, while the green rice content contributes a subtle, earthy flavor and a distinctive color. The texture is soft and slightly spongy on the outside with a creamy and smooth inner filling, offering a pleasant contrast in mouthfeel. The cake can be enjoyed directly from the packaging without further preparation and is well-suited as a snack, dessert, or a special treat for social gatherings. The product is packed in a protective box that keeps the cakes fresh and intact during transport and storage. With a content of 276 g, the box is suitable for sharing with family or friends. The cake contains wheat flour and is therefore not gluten-free, which should be considered by individuals with gluten intolerance. Ingredients include emulsifier (E471) and colorings E102 and E133, which are approved additives. The product is aimed at consumers interested in Asian snack culture, Vietnamese pastries, and exotic taste experiences. It is also a popular choice as a gift or souvenir for events and holidays. Keywords: Vietnamese cake, Asian sponge cake, green rice cake, Hanoi C?m cake, egg cream cake, Asian snack, exotic pastry.Product DeclarationContent:WHEAT FLOUR, sugar, eggs, vegetable oil, rice flakes (5%), skimmed MILK powder, malt syrup, baking powder (E500ii), emulsifier (E471), flavorings, color (E102, E133)Allergens: WHEAT, GLUTEN, EGGS, MILKNutritional content per 100 g Nutrient Amount Energy 1979kJ / 473kcal Fat 25.8 g – of which saturated fatty acids 10.7 g – of which unsaturated fatty acids g Carbohydrate 47.3 g – of which sugars 25.8 g Protein 4.3 g Salt 1.5 g Calcium mg

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Orion Yellow Pie with Egg Cream Filling - 138 g (6x23 g) Orion Yellow Pie is a round, soft cake with a distinctive golden surface and a filling consisting of a rich, creamy egg cream. This cake belongs to the category of Asian pastries and is particularly known for its combination of a light cake batter and a smooth, vanilla-like cream inside. Each cake weighs 23 grams and is sold in a box of six pieces, giving a total net weight of 138 grams. The product is suitable as a quick snack during the day, for packed lunches, or as a sweet treat at breakfast. Its soft texture makes the cake easy to eat without preparation – it's ready to enjoy directly from the package. The taste is mild and sweet with a distinct cream character, reminiscent of vanilla pudding or egg-based dessert cream. The filling makes up 22% of the total cake and contributes to a juicy and creamy mouthfeel. The packaging is a closed cardboard box with individually wrapped cakes, making them easy to take on the go, to work, or school. The product contains WHEAT and EGG, as well as milk-based ingredients, and is therefore not suitable for individuals with allergies to these. The cake is best stored in a cool, dry place, away from direct sunlight. Orion Yellow Pie appeals to anyone who loves sweet Asian cakes and is an obvious choice for those who wish to explore East Asian snack products. Keywords: Asian cake with egg cream, soft filled cake, Chinese pastry, creamy snack, Asian dessert, egg cream cake, snack for packed lunch, sweet treat.Product DeclarationIngredients:WHEAT flour, sugar, vegetable oil, EGG, starch, MILK, sorbitol, glycerin (E422), glucose syrup, D-sorbitol, mono- and diglycerides of fatty acids (E471), lactic acid esters of mono- and diglycerides (E472b), calcium carbonate (E170), sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), essence, maltodextrin, vegetable oil, salt, alcohol, skimmed milk powder, propanediol (E1520), sucrose esters of fatty acids (E473), polyglycerol esters of fatty acids (E475), propylene glycol esters of fatty acids (E477), glycerin (E422), lactic acid esters of mono- and diglycerides (E472b), phosphoric acid, calcium carbonate (E170), glucono-delta-lactone, sodium carbonate (E500), xanthan gum (E415), beta-carotene (E160a), indigo essence, glucose syrup, isomaltose, maltodextrin, vegetable oil, salt, alcoholAllergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1643kJ / 393kcal Fat 14.8 g – of which saturated fatty acids 1.45 g – of which unsaturated fatty acids g Carbohydrate 59.25 g – of which sugars 5.25 g Protein 1.45 g Salt 0.11 g Calcium mg

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Cheesecake with Cheese Flavor - 95 g Cheese Cake is an Asian-inspired cookie in the category of sweet baked snacks, made with cheese essence and eggs as key ingredients. The product is presented in a triangular 95-gram single-serving package, making it easy to take on the go, to work, or as a quick snack throughout the day. The cake is characterized by a remarkably light and spongy consistency, reminiscent of a cloud in the mouth – soft and delicate with every bite. The flavor is a harmonious combination of egg and cheese, together creating a mild, creamy, and well-rounded taste experience. The texture is airy and porous, which distinguishes this cheesecake from denser and heavier baked goods. Packed in a sealed foil package that preserves the product's freshness and protects against moisture. With an energy content of 1752 kJ / 419 kcal per 100 g, the cake is a filling alternative to traditional snacks. The fat content is 23.4 g per 100 g, of which 3.0 g are saturated fatty acids, while the carbohydrate content is 46.1 g, of which 14.0 g are sugars. The protein content is 6.0 g and the salt content is 1.0 g per 100 g. The product contains eggs, milk, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The cake is aimed at anyone who enjoys Asian-inspired baked goods with a mild cheese profile, and is suitable as a dessert, snack, or for lunchboxes. Keywords: Asian cheesecake, soft cake with cheese flavor, Asian baked goods, single-serving cake, sweet cheese snack.Product DeclarationContents:EGG, WHEAT flour, sugar, salad paste, SOYBEAN, chicken powder, trehalose, sorbitol E420, thickener E422, water, skimmed milk powder, whey powder, starch, CHEESE POWDER (1%), salt, thickeners E475, E471, E477, E491, E470a, E481, E450, E415, E412, antioxidants E322, E341, E330, carrier E1520, modified starch E1442, raising agents E500ii, E575, preservatives E202, E234, aromaAllergens: EGG, WHEAT, GLUTEN, SOY, MILKNutritional content per 100 g Nutrient Amount Energy 1752kJ / 419kcal Fat 23.4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 46.1 g – of which sugars 14 g Protein 6 g Salt 1 g Calcium mg

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Electric Hot Pot and Grill Pan - OTTO GR-171A - Non-stick - 1600 W The OTTO GR-171A is an electric multifunctional cooking unit that combines a hot pot and a grill pan in one appliance. Both the grill pan and the pot are equipped with a non-stick coating, making cooking and cleaning easier. The appliance has two separate, adjustable temperature knobs, so the pot and grill can be controlled independently. The unit has a power of 1600 W and a capacity of 2 liters. The housing is made of PET plastic, while the pans are made of aluminum. There is an automatic power shut-off built in for excessively high temperatures. The appliance comes with a grill plate and is intended for indoor use. The voltage is 220 V. The product is suitable for preparing shabu, sukiyaki, grilled dishes, and stews.

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Electric Table Grill - OTTO GR-141 - 2000 W - Adjustable Thermostat The OTTO GR-141 is an electric table grill designed for indoor use. The grill's power is 2000 W, and the temperature can be regulated in 5 levels via the built-in thermostat. The grill grate is made of stainless steel and can be adjusted to three different heights. The housing is coated with decorative coated steel. The heating element is removable, and the unit can be disassembled, which makes cleaning easy. The grill's water tray reduces smoke development during use. The handles are designed as cool-touch handles. The dimensions are 48 x 7.6 x 35.5 cm. The net weight is 1.8 kg and the gross weight is 2 kg.

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Electric Tabletop Grill with Steamboat - OTTO PG-165 - Teppanyaki & Pot - 1500 W - Red/Black The OTTO PG-165 is an electric combination unit that integrates a teppanyaki grill plate with a steamboat pot in the same appliance. The grill plate has a non-stick coating to prevent food from sticking, and the removable grease collection tray can be taken out and washed. The pot is made of stainless steel and has a 2-liter capacity. The temperature can be adjusted in 5 steps via an adjustable thermostat knob, which also functions as an automatic shut-off switch. The appliance's housing is made of high-quality heat-resistant plastic. The unit operates on 1500 W at 220 V and 50 Hz. The dimensions are 585 x 335 x 175 mm, and the net weight is 4.3 kg. The product is manufactured in Thailand and comes with a 1-year warranty.

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Chocolate Malt Drink Powder 3-in-1 - 150 g (30 x 5 g) This product is a powder-based chocolate malt drink in a 3-in-1 format, meaning that malt powder, sugar, and milk powder are already combined in each individual portion. The package contains 30 individual sachets of 5 grams each, totaling a net weight of 150 grams. The drink is prepared quickly and easily by dissolving the contents of one sachet in hot water, making it suitable for use at home, at work, or on the go. The flavor is characterized by a rich combination of malt and chocolate with a creamy and rounded sweetness. The consistency is smooth and uniform when the powder is properly dissolved in hot water. The product is enriched with 18 nutrients, including vitamin B12, which supports the nervous system's function, and calcium, which contributes to the maintenance of normal bones and teeth. The individual portion packaging makes accurate dosing easy and minimizes waste. The drink powder is suitable as a morning drink, as an alternative to coffee or tea, or as an energizing snack. The product is aimed at children, teenagers, and adults who want a quick and nutritious hot drink with chocolate and malt flavor. Keywords: chocolate malt drink, 3-in-1 drink powder, hot cocoa drink, malt drink with vitamins, chocolate portion sachets, energy drink powder, vitamin B12 drink, calcium drink.Product DeclarationContents:Chocolate malt drink powder: malt extract 13%, sugar 7%, glucose 4%, cocoa powder 3%, whey powder, glucose, sugar, vegetable oil (palm oil), vitamin and mineral blend, cocoa powder 4%, bulking agent (maltodextrin), emulsifier (E451(i), E471), acidity regulator (E340(ii)), thickener (E466), flavorings (E960a), (E960d), natural flavorAllergens: MILKNutritional content per 100 g Nutrient Amount Energy 1813kJ / 433kcal Fat 10 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 46.7 g Protein 3.3 g Salt 0.63 g Calcium mg

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Oyster Seafood Dipping Sauce - Strong Seafood Dipping Sauce - 12 x 45 g Oyster Seafood Dipping Sauce is a traditional Thai dipping sauce specifically developed to complement seafood and fish. The sauce combines an intense, spicy chili flavor with the distinctive depth of garlic and the salty umami of fish sauce with iodine. A slightly sour note from vinegar and a balancing sweetness from sugar give the sauce a complex and well-balanced flavor profile, reminiscent of homemade dipping sauce. The product is suitable as a dipping sauce for steamed shrimp, grilled mussels, fried fish, and other seafood dishes, but can also be used as a marinade or dressing for cold dishes and salads. The sauce is made without preservatives and is halal-certified, making it suitable for a wide range of consumers. Each packet contains 45g of sauce, and the product is sold in a display box with 12 single-serving packets, making it practical for both home use and serving at larger events. The liquid consistency with visible chili and garlic pieces gives the sauce a rustic and authentic character. The product is best stored in a cool and dry place. The sauce appeals to consumers interested in Asian cooking, authentic Thai flavor experiences, and strong dipping sauces for fish and seafood. Relevant keywords: Thai dipping sauce, seafood sauce, strong chili sauce, Asian sauce for fish, halal dipping sauce, seafood dipping sauce.Product DeclarationContents:Chili 35%, Garlic 25%, FISH SAUCE with iodine 20%, Sugar 15%, Vinegar 5%, preservative sodium benzoate (INS 211), flavor enhancer monosodium glutamate (INS 621)Allergens: Fish

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PA-LO Concentrated Noodle Soup Broth - 350 g PA-LO Soup Broth is a concentrated liquid intended for preparing Asian-inspired noodle broth with the characteristic Pa-Lo flavor. Pa-Lo is a classic Thai dish characterized by a deep, spicy, and slightly sweet flavor profile based on soy sauce, star anise, and cinnamon. The product comes in a convenient 350g pouch and yields approximately five servings, according to the packaging. The broth is used by diluting the concentrated liquid with water or stock until the desired strength and taste are achieved. Then, cooked noodles, vegetables, and meat of your choice are added. The dish can be finished with fried garlic, spring onions, and coriander for an authentic touch. The taste is complex and delicious with clear notes of soy, spices, and a slight sweetness from brown sugar. The consistency is liquid and concentrated, making it easy to dose precisely. The product contains soy sauce, dark soy sauce, a spice blend including star anise, cinnamon powder, and garlic powder, as well as preservatives and sweeteners. The packaging is a soft plastic pouch to be stored in a cool, dry place. The product is aimed at anyone who wants to prepare authentic Asian noodle soups at home without a long preparation time. It is suitable as a concentrated soup broth for everyday meals, Asian cooking, and for those who want a quick and flavorful noodle dish. Relevant keywords: concentrated noodle broth, Pa-Lo soup, Asian soup broth, Thai noodle soup, soy sauce broth, spicy Asian soup, quick noodle dish.Product DeclarationContents:SOY SAUCE 30% (SOYBEANS, salt, water, WHEAT), water 22.42%, sugar 13%, dark SOY SAUCE 12% (SOYBEANS, brown sugar, water, salt, sugar 8%, flavouring), spice blend 7.5% (E621, E635, star anise, cinnamon powder, garlic powder, flavour enhancer E950), preservative 1.09% (E1422), preservative 0.10% (E202), sweetener (acesulfame potassium E950)Allergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 418kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 15 g Protein 1 g Salt 17.89 g Calcium mg

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Pa-Lo Thai Spice Mix - Five Spice Blend - 65 g Pa-Lo Thai Spice Mix is a powder-based spice blend formulated according to a classic Thai five-spice recipe. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend contains a combination of well-known spices such as star anise, cinnamon, coriander, cloves, and black pepper, which together create a complex and aromatic flavour profile. The spices are supplemented with garlic powder and anchovy extract, which contribute depth and umami to the dish. To use the product, add the powder to a pot of water along with meat, eggs, and other ingredients of your choice, then simmer until the meat is tender and the flavours have melded. The result is a rich and delicious dish with a characteristic sweet and salty balance, typical of traditional Pa-Lo cuisine. The texture of the finished dish is soft and succulent, while the aroma of the spices permeates the entire preparation. The package weighs 65 g and is suitable for one preparation. The product contains no added preservatives and no MSG. The spice mix's high salt content of 14.9 g per 100 g makes careful dosing important. The product is suitable for food enthusiasts who want to explore Thai cuisine, and is great for family dinners, festive occasions, and everyday dishes with an Asian touch. Keywords: Thai spice blend, Pa-Lo spice, Asian five-spice, Thai soup spice, spice blend for stew.Product DeclarationContents:sugar, salt, garlic powder, black pepper powder, coriander root, cinnamon powder, coriander powder, clove powder, corn starch, star anise powder, maltodextrin, anchovy extractAllergens: ALMONDS, EGGS, GLUTEN, NUTS, CASHEW NUTS, CRUSTACEANS, SESAME SEEDS, CELERY, MUSTARD, WHEAT, MOLLUSCS, MILK, SOY, PEANUTS, FISH, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 1400kJ / 330kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 75 g Protein 2 g Salt 14.9 g Calcium mg

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Instant Noodles with Baby Clam Flavor - 60 g Pad Char Baby Clam is an Asian instant noodle dish with a distinctive flavor inspired by baby clams, a well-known seafood delicacy in many East Asian cuisines. The product belongs to the instant noodle category and is designed for quick and easy preparation, making it suitable for busy weekdays. The noodles are made from wheat flour and contain a spice blend with ingredients such as fingerroot, pepper, garlic, and kaffir lime leaves, which together create an aromatic and spicy profile. The flavor is rich and umami-packed with a clear taste of the sea from the clam powder, combined with a slightly spicy aftertaste from chili. The texture is soft and chewy after cooking, which is typical for this type of wheat-based noodle. The dish is prepared by boiling the noodles in water, then draining them and mixing them with the accompanying spice packet, which dissolves in hot water to form a flavorful sauce. It is possible to enrich the dish with extra vegetables, eggs, or other accompaniments according to personal preference. The package weighs 60 grams and is suitable as a single serving. The product is aimed at anyone who enjoys Asian food and wants a quick noodle dish with seafood flavor. It is a practical solution for lunch, dinner, or as a quick snack. Instant noodles with clam flavor are popular among fans of Asian cuisine and are often sought under terms such as Asian instant noodles, seafood noodles, quick noodle dish, and pad char noodles. Contains WHEAT and SHRIMP, which is relevant for allergy sufferers.Product DeclarationContent:WHEAT flour 62%, palm oil 16.50%, pad char spice powder (fingerroot, pepper, garlic, kaffir lime leaves) 3.50%, sugar 3%, salt 1%, chili powder 0.40%, SHRIMP POWDER 0.30%, flavor enhancer (E621, E635), acidity regulator (E500), anti-caking agent (E551), antioxidant (E319), stabilizer (E452), nature-identical aroma.Allergens: WHEAT, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1883kJ / 450kcal Fat 20 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids g Carbohydrate 58.3 g – of which sugars 6.7 g Protein 10 g Salt 4.38 g Calcium mg

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Pad Kaprao Cooking Sauce with Holy Basil - 330 g Pad Kaprao Cooking Sauce is a ready-made cooking sauce rooted in Thai cuisine, where the dish Pad Kaprao is traditionally prepared with minced meat, hot chili, garlic, and holy basil. This sauce combines all the key flavor components in one convenient bottle, allowing the dish to be prepared quickly and easily without the need for many separate ingredients. To use the sauce, heat a little oil in a pan, add meat or vegetables, and stir-fry until tender, then pour over the sauce and mix thoroughly. The dish is traditionally served with rice or noodles. In addition to stir-fries, the sauce can also be used as a marinade for meat before grilling or as a dipping sauce for spring rolls and other snacks. The flavor is characterized by a well-balanced combination of spiciness from chili, the aromatic notes of holy basil, and a depth of umami from soy sauce. The sauce has a fluid to slightly thick consistency with a dark, caramel-colored tone. It is packaged in a 330 g glass bottle, which is suitable for storage. Before opening, store the sauce in a cool, dry place, and after opening, refrigerate and consume within one month. The sauce is aimed at food enthusiasts who want to recreate authentic Asian flavors in their home kitchen, as well as anyone looking for a quick and tasty solution for everyday meals. The product is suitable as a Thai sauce for stir-fries, Asian cooking sauce, spicy basil sauce, and quick Asian-inspired dinners.Product DeclarationContent:water 25.16%, sugar 18%, chili 14%, garlic 12%, soy sauce: (brine, SOYBEANS, WHEAT FLOUR) 9.5%, holy basil 8%, salt 8%, distilled vinegar (distilled vinegar 10%) 3%, high fructose syrup 2%, thickener (modified corn starch (E1422)) 2%, stabilizer (E415) 0.1%, citric acid (E330) 0.1%, preservative (E211) 0.08%, flavor enhancer (E631, E627) 0.03%, natural caramel color (E150a, E150c) 0.03%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Pad Kaprao Wok Sauce Mild - 250 ml Pad Kaprao Wok Sauce Mild is a ready-made liquid wok sauce rooted in classic Thai cuisine, specifically the famous dish Pad Kaprao, which is a stir-fried basil dish. The sauce comes in a practical 250 ml bottle and is ready to use directly from the packaging. It is primarily used for preparing wok dishes, where it is added during frying to give the dish depth and character. The sauce can also be used as a marinade base for meat and vegetables on the grill, or as a flavor enhancer in other Asian and European dishes. The taste is characterized by a harmonious combination of umami from soybeans, sweetness from sugar and molasses, and a fresh and aromatic note from holy basil oil and garlic. Red chili contributes a mild heat, making the sauce accessible to those who prefer a more subdued seasoning. The consistency is liquid and light, making it easy to dose and distribute evenly in the dish. The sauce is declared gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. The packaging is a sealed glass bottle that preserves the flavor and keeps the product fresh. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home without using many individual ingredients. It is also ideal for everyday cooking, where a quick and flavorful wok dish is desired on the table. Keywords: gluten-free wok sauce, Thai basil sauce, Pad Kaprao sauce, Asian wok sauce, vegan wok sauce, mild chili sauce, soy sauce for stir-frying.Product DeclarationContent:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Pad Kaprao Wok Sauce - Spicy Thai Basil Sauce - 250 ml Pad Kaprao Wok Sauce is a ready-to-use, spicy wok sauce rooted in classic Thai cuisine. The sauce was specially developed for the popular dish Pad Kaprao, but works equally well as a flavor enhancer for a wide range of Asian and European dishes. The product comes in a practical 250 ml glass bottle, which is easy to dispense directly into the wok or for marinating. To use the sauce, heat a pan over medium heat, add a little water, and then fry meat, poultry, or seafood for 2-3 minutes. Then add approximately 30 ml of sauce and continue cooking the dish over medium heat. Fresh basil leaves are added last and fried until slightly wilted. The dish is traditionally served with rice and a fried egg. The flavor is deep and complex with a distinct heat from red chili, a rich umami character from soybeans, and an aromatic note from holy basil oil. The consistency is liquid and dark, making it easy to distribute evenly over the ingredients during preparation. The sauce contains soy sauce, red chili, garlic, molasses, and holy basil oil, which together create a balanced and spicy profile. The product is labeled gluten-free and contains no fish or meat-based ingredients. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the sauce should be stored in the refrigerator and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as anyone looking for a spicy Asian wok sauce for everyday cooking. Suitable as a Thai sauce for wok, spicy marinade for grilling, spicy Asian sauce, or gluten-free flavor base for meat and vegetables.Product DeclarationIngredients:Soy sauce (SOYBEANS, water, salt), red chili, sugar, garlic, water, holy basil oil, molasses, salt, monosodium glutamate (E621), sodium benzoate (E211), potassium sorbate (E202)Allergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 500kJ / 131kcal Fat 7 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 14 g Protein 0 g Salt 6.7 g Calcium mg

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Pad Kee Mao Instant Noodles with Spicy Basil Flavor - 60 gPad Kee Mao noodles are oriental instant noodles with a distinct spicy and aromatic flavor profile inspired by the classic Thai stir-fry dish. The noodles are made from wheat flour and are quick and easy to prepare, making them suitable for busy weekdays. Preparation involves boiling the noodles in boiling water for approximately three minutes, after which the included seasoning sachet is added and mixed thoroughly. The dish can be supplemented with meat, vegetables, or eggs to make the meal more filling and varied. The flavor profile is dominated by strong basil, garlic, pepper, and kaffir lime leaves, which together create a complex and spicy Asian taste. The noodles have a soft and slightly chewy texture that pairs well with the rich and aromatic sauce. The package weighs 60 grams and is suitable as a single serving for one person. The product is packed in a sealed bag that preserves freshness and aroma until opening. The noodles contain wheat flour and are therefore not gluten-free, which should be noted by individuals with gluten intolerance. The product is processed in a facility that also handles milk, eggs, nuts, fish, sesame, celery, mollusks, and crustaceans. Pad Kee Mao instant noodles are a popular choice for Asian home cooking and are suitable for people who want a quick and flavorful dish with an Asian character. The product is suitable as a quick lunch, dinner, or snack and appeals to both young and adults interested in Asian cuisine. Keywords: spicy instant noodles, Asian noodles, quick noodle dish, Thai-inspired food, oriental stir-fry flavor, noodles with basil, easy Asian everyday meal.Product DeclarationContent:WHEAT flour, modified tapioca starch, palm oil, sugar, spices (basil leaves, garlic, pepper, kaffir lime leaves), salt, flavor enhancers (E635, E621), SHRIMP powder, dried spring onion, acidity regulators (E500(ii), E501(i), E451(i)), stabilizers (E466), flavoring, color (E150a, E160c), soybean sauce (SOYBEANS, water, salt), palm sugar, strong basil oilAllergens: WHEAT, GLUTEN, SHRIMP, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 893kj/213kcal Fat 9.7 g –of which saturated fatty acids 4.6 g – of which unsaturated fatty acids 0 g Carbohydrate 27.7 g –of which sugars 3.7 g Protein 3.7 g Salt 0 g Calcium mg

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Pad Thai Bean Vermicelli With Spice Packet - 100 gPad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the base for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice packet with all the necessary flavorings. Preparation is quick and easy - the noodles are cooked in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai, with a harmonious balance of sweetness, sourness, and a mild spiciness derived from ingredients such as coconut sugar, tamarind sauce, and dried red chili. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavor profile. The pack weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli is naturally gluten-free as it is based on mung beans rather than wheat, making it a good alternative for people who prefer gluten-free noodles. The pack should be stored in a dry and cool place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Search terms: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.Product DeclarationContents:Mung bean vermicelli. Spice packet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, color E160c, dried red chiliAllergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Quantity Energy 1220kJ / 288kcal Fat 2.66 g –of which saturated fatty acids 0.26 g – of which unsaturated fatty acids g Carbohydrate 63.49 g –of which sugars 16 g Protein 0.85 g Salt 1.99 g Calcium mg

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Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

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Pad Thai Wok Sauce - 250 ml Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.Product DeclarationIngredients:Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 675kJ / 160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 37 g Protein 0 g Salt 6.6 g Calcium mg

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Paddler Crab - Whole, Raw and Frozen - 425 g Paddler Crab is a whole, raw freshwater crab, sold frozen and glazed in a 425-gram package. This is the East Asian species Varuna litterata, which is well-known in Asian cuisine and used in a wide range of traditional dishes. The crab is delivered whole without pre-treatment, giving the chef full control over the preparation. The product is particularly suitable for hot dishes such as soups, broths, and stews, but is also used in cold dishes like the classic green papaya salad, common in Southeast Asia. Before cooking, the crab should be thawed carefully, and the raw product must always be thoroughly cooked before eating. The meat of a paddler crab has a relatively firm texture with a mild, sweet oceanic taste that pairs well with spicy sauces and aromatic herbs. The package contains whole crabs that are individually glazed to preserve moisture and freshness during frozen storage. The packaging is a sealed plastic bag with an inner tray, protecting the crab during transport and storage. The product should be stored at a minimum of -18°C and must not be refrozen after thawing. With a high protein content of 11.7 g per 100 g and a low-fat content of 1.2 g, the paddler crab is a nutritious choice for those seeking a protein-rich seafood dish. The product is aimed at food enthusiasts working with Asian cooking, as well as restaurants and households interested in authentic ingredients from Southeast Asia. Keywords: frozen paddler crab, freshwater crab, Asian crab, whole raw crab, seafood for soup, crab for papaya salad, frozen seafood.Product DeclarationContents:CRAB (Varuna litterata), water (glaze)Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 243kJ / 58kcal Fat 1.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 11.7 g Salt 0.1 g Calcium mg

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Pak Wan Pa Leaves - Fresh Thai Culinary Leaves - 100g Pak Wan Pa is a fresh leafy green vegetable widely used in Southeast Asian cuisine, particularly in Thailand. The plant bears the botanical name Sauropus androgynus and is referred to in English as "Sweet Leaf Bush". The leaves are characterized by their tenderness and a delicate, slightly sweet taste, which distinguishes them from many other vegetables. In Asian cooking, these fresh leaves are used in many ways - they can be cooked in a quick stir-fry, added to hot soups, or served raw in fresh salads. Pak Wan Pa is a versatile ingredient that pairs well with both vegetarian and meat-based dishes. The leaves are tender and easy to prepare, making them suitable for everyday cooking as well as more advanced Asian recipes. The vegetable is naturally gluten-free and fits into a plant-based diet. The product is delivered fresh in a 100g pack, which is convenient for smaller households or to supplement a single dish. Pak Wan Pa is rich in vitamins and minerals, making it a nutritious addition to the daily diet. The leaves should be stored in a cool place and used shortly after purchase to preserve freshness and taste. This fresh Asian leafy green is ideal for anyone looking to explore Thai cuisine at home and is an excellent choice for Asian cooking, vegetarian dishes, and healthy vegetable dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chachajang Instant Ramen Noodles with Spicy Black Bean Sauce - 140 g PakuPaku Chachajang Instant Noodles are a Korean-inspired noodle dish that combines classic ramen noodles with a distinctive black bean sauce called chachajang. The product belongs to the category of Asian instant noodles and is aimed at anyone who wants a tasty and quick dish with an authentic East Asian character. The noodles are prepared by boiling for 3-4 minutes, after which the water is drained and the accompanying sauce is thoroughly mixed in. The result is a cohesive dish where the sauce envelops each individual noodle strand. The Chachajang sauce is composed of ingredients such as black bean, high fructose corn syrup, onion, garlic, and chili powder, which together create a complex flavor profile with notes of sweetness, umami, and light spice. The texture is soft and chewy, typical of wheat noodle-based ramen products. The package contains both noodles and a pre-made sauce, as well as a powder with dried vegetables such as carrot, onion, and bok choy, which adds extra depth to the dish. The product is suitable for those who want to explore Korean cooking without time-consuming preparation, and also works well as a quick lunch or dinner. The dish can be varied by adding fresh vegetables, meat, or toasted sesame seeds for a more substantial version. The noodles are sold in a single serving of 140 g and are packed in a sealed plastic bag. The product contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1693 kJ, equivalent to 405 kcal, with a fat content of 13.7 g and a carbohydrate content of 63.4 g. The product is suitable for noodle enthusiasts, fans of Korean street food, and anyone looking for an Asian instant noodle dish with a distinct and spicy flavor profile.Product DeclarationContent:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E451i, E339I, E450II, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466; Sauce: water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjiajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancers E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor, pepper powder, citrus fiber preservative E202; Powder: dried carrot, dried onion, dried bok choy.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1693kJ / 405kcal Fat 13.7 g – of which saturated fatty acids 7.6 g – of which unsaturated fatty acids g Carbohydrate 63.4 g – of which sugars 8.36 g Protein 7.14 g Salt 2.75 g Calcium mg

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Hot Spicy Ramen Noodles with Curry Flavor - 140 g PakuPaku Happy Curry Instant Noodles are a package of dried ramen noodles with a distinct curry and chili flavor, appealing to anyone who loves spicy Asian dishes. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in just a few minutes. Preparation is simple: boil water and pour it over the noodles, or cook them directly in a pot for a couple of minutes, then stir in the accompanying spice packet. The package contains noodles, a flavoring sauce, and a vegetable packet with dried carrots and dried onions, which gives the dish extra depth and texture. The noodles have a soft and elastic consistency, while the sauce offers a complex combination of curry, chili, garlic, and coconut milk, creating a rich and warm taste experience. The spicy curry flavor is supported by ingredients such as chili powder, cumin, turmeric, and pepper powder, giving the dish a distinct Asian character. The product is packed in a sealed 140-gram pouch, which is easy to store and transport. These hot spicy instant noodles are suitable for lunchboxes, as a quick lunch at work, or as an easy dinner at home. The dish is aimed at anyone who wants a flavorful and satisfying noodle dish without long preparation time. The nutritional content per 100 g is 1672 kJ, equivalent to 400 kcal, with 13.7 g fat, 62.2 g carbohydrates, and 7.09 g protein. The product contains WHEAT and SOY and is therefore not suitable for people with allergies to these ingredients. As a spicy Asian noodle dish, this product is a popular choice among fans of spicy ramen, instant noodles, and quick Asian meals.Product DeclarationContents:Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E4511, E339i, E450ii, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466, antioxidant E307; sauce: water, sugar, palm oil, soy sauce, high fructose corn syrup, dairy-free sour cream, spicy sweet sauce, onion, curry powder, salt, chili powder, garlic, hydrolyzed vegetable protein powder, yeast extract, coconut milk, flavor enhancers E627, E631, cumin, potato starch, pepper powder, artificial chicken flavor, citrus fiber, chili extract, preservative E202, turmeric, dried mint leaves; vegetable packet: dried carrot, dried onionAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1672kJ / 400kcal Fat 13.7 g – of which saturated fatty acids 7.69 g – of which unsaturated fatty acids g Carbohydrate 62.2 g – of which sugars 8.35 g Protein 7.09 g Salt 2.62 g Calcium mg

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Paldo Volcano Curry Instant Noodles with Chicken - 140 g Paldo Volcano Curry Noodles are a Korean instant noodle dish in the category of spicy Asian noodles, catering to those who desire a truly intense and spicy flavor experience. The product belongs to the group of quick wok noodles and is known by its Korean name "Paldo Bolkeino Kkokko Bokkeummyeon". The noodles are made from wheat flour and combined with a complex sauce packet containing chili, chili powder, chili extract, curry, gochujang-inspired flavorings, and chicken and beef aromas. The dish is prepared quickly by boiling the noodles in 600 ml of water for approximately 3.5 minutes, after which most of the water is drained, and the sauce is mixed with the remaining approx. 7 tablespoons of water over low heat. Finally, the accompanying toppings are added, and the noodles are stirred thoroughly before serving. The result is a thick, saucy, and aromatic dish with a characteristic Korean flavor profile. The texture is firm and rich, and the sauce provides a sticky, delicious sensation reminiscent of stir-fried noodle dishes from Korean cuisine. The spice level is extremely hot and not recommended for individuals with sensitive stomachs or young children. The product is suitable for adult food enthusiasts and fans of spicy Korean noodles who want a quick and satisfying meal. The packet weighs 140 g and should be stored in a cool, dry place. The noodles contain WHEAT, SOY, and SESAME, as well as MUSTARD, and are therefore not suitable for individuals with allergies to these ingredients. For garnish, the dish can be topped with pickled vegetables, boiled egg, or spring onions to add extra texture and freshness. Paldo Volcano Curry Noodles are a popular choice within the category of Korean instant noodles, spicy noodles, spicy Asian food, and quick everyday meals.Product DeclarationContents:WHEAT flour 65%, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower oil, lecithin (from SOY)), WHEAT gluten, vegetable extract (garlic, onion), yeast extract, acidity regulator (E500, E501), antioxidant E339, firming agent E412, color E101, vegetable extract, sauce: spicy sauce (pepper powder, chili extract, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621), water, fructose, sugar, SOY sauce (SOY, WHEAT, salt), yeast extract, chili powder, maltodextrin, glucose, salt, flavor enhancer E621, E631, sugar), artificial beef flavor, artificial chicken flavor, garlic powder, curry powder (turmeric, flavor enhancer E621, MUSTARD), SOYBEAN oil, paprika, caramel syrup, ginger extract, modified tapioca starch, roasted SESAME, seaweed.Allergens: WHEAT, GLUTEN, SOY, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 1548kJ / 345kcal Fat 10 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 62.8 g – of which sugars 9.3 g Protein 7.1 g Salt 5.3 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener extracted directly from the sap of palm trees and widely used in Asian cuisine. The product consists of 100% palm sugar with no added ingredients, making it a pure and natural choice for those who want to avoid artificial additives. The sugar has a characteristic warm and slightly caramelized flavor that clearly distinguishes it from regular white sugar and adds depth and complexity to dishes and beverages. The consistency is firm and compact, as the sugar is formed into small round lumps that can easily dissolve in hot liquids or melt during cooking. It is particularly well-suited as a sweetener in Thai-based sauces, curries, marinades, desserts, and hot drinks like tea. Palm sugar can also be used in baking as an alternative to cane sugar or brown sugar, where it contributes a more nuanced sweetness. The product is completely gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The 300g glass packaging is practical and keeps the sugar fresh and protected from moisture. Storage should be in a dry, cool place away from direct sunlight to preserve the product's quality and consistency. Palm sugar is a popular choice among food enthusiasts working with authentic Asian recipes, and it is also suitable for vegan and vegetarian cooking. Keywords: palm sugar, Asian sweetener, gluten-free sugar, natural sugar, palm sugar for cooking, vegan sugar, Asian baking.Product DeclarationContents:Palm sugar.Nutritional content per 100 g Nutrient Amount Energy 1563kJ / 374kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 91.1 g – of which sugars 81.8 g Protein 0 g Salt 0 g Calcium mg

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Palm Seeds (Attap) in Syrup - 650 g Palm seeds in syrup are a preserved Asian fruit, also called attap seeds, which come from the palm plant. The seeds are processed and preserved in a sweet syrup that retains their natural texture and mild taste. The product is supplied in a practical metal can with a net weight of 650 g and a drained weight of 320 g, providing a good yield of the fruit itself. Attap seeds are frequently used in Asian cuisine, especially in desserts such as cendol, es campur, and other sweet dishes with crushed ice. They can also be used as a garnish or flavoring element in cocktails, smoothies, and cold drinks. The seeds have a soft, slightly jelly-like texture with a subtle, natural sweetness, enhanced by the surrounding syrup. The taste is mild and neutral, making them easy to combine with other ingredients in both sweet and slightly savory contexts. The canned format makes the product easy to store and use, as it requires no special preparation other than draining. The content is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar in the syrup. The product contains sulfites in the form of antioxidant E223, which is relevant for people with hypersensitivity to sulfur compounds. This type of preserve is suitable for home cooks who want to explore Asian desserts and exotic taste experiences. It is a practical raw ingredient for cooking with Asian inspiration and can be used directly from the can after draining. Keywords: palm seed syrup, canned attap seeds, Asian fruit preserves, preserved palm fruit, ingredient for Asian desserts, attap in syrup, exotic canned fruit.Product DeclarationContents:attap fruit 49%, water, sugar, acidity regulator E330, antioxidant E223 (contains SULFITE)Allergens: SULFITENutritional content per 100 g Nutrient Quantity Energy 674kJ / 161kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.2 g – of which sugars 38.3 g Protein 0.1 g Salt 0.05 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener extracted from the sap of palm plants and processed into solid blocks or lumps. The product is well-known in Southeast Asian cuisine and is used in a wide range of dishes, including spicy curries, marinades, sauces, and sweet desserts. Its solid form makes precise dosing easy, and the sugar can be melted by heating the desired amount with a little water in the microwave for approximately 30 seconds, then stirring it into a smooth mass and adding it to the dish. Palm sugar differs from ordinary white sugar in its characteristic, slightly caramelized taste with deep, warm undertones reminiscent of dark brown sugar or toffee. The consistency is firm and compact in its untreated state but becomes soft and liquid when heated. The product is packaged in a sealed 300g plastic bag, which preserves freshness and simplifies storage. It contains no known allergens and is suitable for people who want a natural alternative to processed sugar in everyday cooking. Palm sugar is an indispensable ingredient for anyone who wants to prepare authentic Asian dishes at home, and it also works well in Western recipes where a more complex sweetness is desired. The product appeals to food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Relevant keywords: palm sugar, Asian sugar, natural sweetener, Thai cooking, caramelized sugar, gluten-free sweetener, Asian desserts, curry seasoning.Product DeclarationContents:Palm sugar 85%, sucrose, waterNutritional content per 100 g Nutrient Amount Energy 391kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 96.7 g – of which sugars 95.4 g Protein 0 g Salt 0.1 g Calcium mg

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Palm Sugar - 300 g Palm sugar is a traditional sweetener produced by evaporating the sap from palm trees into solid blocks. The product is unrefined and free from artificial colours and flavours, making it a natural choice for those seeking a more authentic sweetness in their dishes. This sugar is frequently used in Southeast Asian cuisine, including curries, Pad Thai, desserts, and marinades. It is also well-suited for balancing strong and sour flavours in dressings and sauces. Before use, the blocks can be grated or crushed for easier dosing. The taste is distinctly deep and rounded with clear caramel notes and a subtle nutty undertone, which significantly differentiates it from ordinary refined sugar. The texture is firm and compact in block form but dissolves easily when heated or stirred into hot beverages. Palm sugar can be used as a direct 1:1 substitute for white sugar in most recipes. It pairs particularly well with Thai coffee, smoothies, Asian sweets, and Western baked goods. The product is packaged in a sealed 300g bag and should be stored in a cool, dry place away from direct sunlight. To maintain quality, it is recommended to keep the packaging tightly sealed or transfer the contents to an airtight container for long-term storage. Palm sugar is suitable for vegans, vegetarians, and those on a gluten-free diet. It is a popular choice for Asian home cooking, and keywords such as natural palm sugar, gluten-free sweetener, Asian sugar, unrefined sugar, and palm sugar for curries describe the product well.Product DeclarationContent:Palm sugar 97%, water 3%Nutritional content per 100 g Nutrient Amount Energy 1570kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0.17 g Calcium mg

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Palm Sugar Slices - 200 g Palm sugar in slice form is a natural sweetener produced by boiling down the sap from coconut or Palmyra palms to a solid, crystallized consistency. The result is round, golden slices with a distinctive deep and slightly caramelised flavour, which differs significantly from ordinary refined sugar. This product is a fundamental ingredient in Southeast Asian cuisine and is used in a wide variety of dishes, including spicy curries, sweet desserts, marinades, and sauces. Its solid form makes it easy to store and measure precisely when cooking. To use the slices, you can break them into smaller pieces with a mortar and pestle, or alternatively, heat a portion in the microwave with a little water for about 30 seconds until the mass softens and can be stirred into a uniform paste. Both methods yield a product that can be easily added directly to hot dishes. The taste is naturally sweet with a warm, almost nutty depth that adds authenticity to Asian recipes. The colour is golden to light brown, reflecting the natural processing without the addition of artificial colourings. The package contains 200 g of palm sugar slices and should be stored in a cool, dry place to maintain quality. Palm sugar is suitable for anyone who wants to prepare authentic Asian dishes at home and is a popular choice among food enthusiasts seeking natural alternatives to refined sugar. The product is free from known allergens and contains no additives. Keywords: palm sugar slices, Asian sweetener, natural sugar for cooking, palm sugar for curry, authentic Thai ingredient, buy palm sugar.Product DeclarationContent:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1596kJ / 376kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 94 g – of which sugars 79 g Protein g Salt 0.17 g Calcium mg

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