Floral Garland - Phuang Malai - Orange Jasmine - Handmade Fabric and Plastic - 16x7 cm This Phuang Malai is a handmade Thai floral garland crafted from fabric and plastic. The garland is designed with orange and white jasmine-motif flowers, green leaves, and hanging decorative elements at the bottom. It measures 16x7 cm and weighs 25 grams. The product comes in a transparent plastic bag with a gold-colored hanging string. Phuang Malai is traditionally used in Thai culture for decoration, as a welcome gift, in ceremonies, or as home décor. The floral garland is handmade and features detailed textile flowers in a classic Thai design.

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Thai Flower Garland - Phuang Malai - Pink Jasmine - 5.5 x 13 cm Phuang Malai is a handmade Thai flower garland with roots in the country's rich cultural traditions. The garland is made of fabric and plastic and features pink, white, and red colors with green leaf details and small golden beads. At the top is a round pink flower head, followed by white flower petals and red buds at the bottom. A gold-colored ribbon at the top makes it easy to hang. The size is 5.5 x 13 cm, and the weight is 17 g. Phuang Malai is traditionally used for the worship of Buddha, as decoration for special occasions, and as a gift symbolizing respect and good luck. In Thai culture, the jasmine flower is a symbol of pure and unfading love. The product is handmade and delivered in a transparent plastic bag.

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Flower Garland - Phuang Malai - Red Jasmine - Handmade - 5.5 x 13 cm Phuang Malai is a traditional Thai flower garland, handmade from fabric and plastic. This version features red and white flowers arranged in a circular wreath at the top, with hanging red flower buds at the bottom. The garland measures 5.5 x 13 cm and weighs 17 grams. It is equipped with a gold-colored hanging ribbon. Phuang Malai is traditionally used as decoration, as an offering in Buddhist ceremonies, or as a gift on special occasions. The product is handmade and comes in a transparent plastic bag.

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Jumbo Surimi Fish Balls - 500 g Phuket Jumbo Fish Ball 50 are large, frozen fish balls based on surimi – a processed fish paste made from Theragra chalcogramma caught in FAO Area 67. The product is available in a pack with a net weight of 500g and contains approximately 50 pieces per pack. The fish balls are suitable for a wide range of Asian cooking methods, including boiling in soup, steaming, and deep-frying. They are particularly well-suited for dishes like hot pot, noodle soup, and stir-fries, and can be used as a protein source in everyday meals. The texture is firm and juicy with a slightly chewy bite, providing a satisfying mouthfeel. The taste is mild and fresh with a distinct fish character that harmonizes well with spicy broths and sauces. The package should be stored frozen at -18°C or colder and must not be refrozen after thawing. The product contains natural protein and no added preservatives. Allergen content: fish. The package may contain traces of soybeans. Surimi fish balls are a classic ingredient in Asian cuisine and are used in dishes from all over Southeast Asia. The product is aimed at anyone looking for a versatile and protein-rich fish ingredient for everyday dishes, Asian cooking, or party food. Keywords: Asian fish balls, surimi fish balls, frozen fish balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich fish.Product DeclarationContent:surimi (FISH paste (Theragra chalcogramma) caught in (FAO 67)), sugar, humectant (E420i), stabilizer (E450iii, E451i), water, thickener (E1420, E1412), salt, flavor enhancer (E621, E631, E627), stabilizer (E339iii, E407, E508, E425), FISH 55.50%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 259kJ / 62kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 1.5 g Protein 9.4 g Salt 1.6 g Calcium mg

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Body Cream - Phurin RiceMilk - Rice Milk - 1000 g Phurin Body Cream RiceMilk is a body cream with rice milk, manufactured in Thailand. The product comes in a white plastic container with a lid and contains 1000 g. The cream contains rice extract, which moisturizes the skin and provides a soft feeling. The product is rich in antioxidants, which can help protect the skin from free radicals. The cream can also contribute to maintaining the skin's natural elasticity and moisture balance. The container is provided with a label showing the product name and contents.

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Pia Cake with Mung Bean Filling (Liu Sha) - 480 g Pia Cake with Liu Sha filling is a well-known Vietnamese dessert, belonging to the category of Asian pastries and traditional oriental cakes. The product consists of a layered, slightly crispy outer shell made from wheat flour, encasing a soft and creamy filling based on mung beans and salted egg yolk. This combination gives the cake a characteristic sweet and slightly salty flavor balance, typical of the classic Liu Sha concept in Asian confectionery. The filling has a smooth, almost liquid consistency that melts in the mouth, creating a rich and satisfying taste experience. The cake is best enjoyed at room temperature and can be served as a dessert after a meal, as a sweet afternoon snack, or as part of a gift set for family and friends. The attractive packaging makes the product suitable as a gift for holidays, birthdays, and other festive occasions. The package contains several individual cakes with a total net weight of 480g, offering good value for sharing. The product is certified according to ISO 22000:2018 and JAS-ANZ standards, testifying to a controlled and safe production process. The cake contains allergens such as WHEAT (GLUTEN), EGG, and MILK, and is therefore not suitable for individuals with intolerance to these substances. Store in a cool, dry place, and should be consumed shortly after opening to maintain the best freshness and texture. Vietnamese pia cakes, Asian dessert with mung beans, oriental pastry with egg yolk, traditional cake for gifting, and sweet snack from Southeast Asia are all relevant search terms for this product.Product DeclarationContent:Sugar, WHEAT flour (GLUTEN), mung beans 16.9%, palm oil, salted EGG yolks, trehalose, maltose, MILK, water, MILK powder, corn starch, shortening, salt, emulsifier (E405)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100 g Nutrient Amount Energy 1632kj/390kcal Fat 16 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g – of which sugars 24 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Durian and Mung Beans - 600 g Pia cake with mung beans and durian is a classic Vietnamese pastry dessert characterized by a thin, layered wheat dough exterior and a rich, sweet inner filling. The filling primarily consists of mung beans and durian, which together create a distinctive and aromatic taste experience. This type of cake is well-known in Southeast Asia and is enjoyed both as an everyday dessert and on festive occasions. Each package contains four cakes with a total net weight of 600 grams, equivalent to 150 grams per piece. The cake base has a slightly crispy and flaky texture, while the filling is soft, creamy, and sweet with a distinct durian aroma. The mung beans contribute a mild, earthy sweetness that balances the more intense durian flavor. Salted egg yolk is also included in the composition, adding a subtle, salty contrast to the sweet filling. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for food enthusiasts interested in Asian pastries. The packaging is sealed and protects the cakes from moisture and air exposure, ensuring freshness until opening. The product should be enjoyed shortly after opening for the best taste experience. The cakes contain WHEAT and GLUTEN, as well as EGG PRODUCTS, and are therefore not suitable for individuals with allergies to these ingredients. Pia cake is a popular sweet Asian snack that appeals to consumers interested in Vietnamese dessert, exotic pastries, and oriental flavors. The product is suitable for vegetarians and can be found in Asian specialty stores and online shops focusing on Southeast Asian foods.Product DeclarationContents:Sugar, mung beans 18%, WHEAT flour (GLUTEN), palm oil, durian 11%, salted EGG yolks, winter melon, water, malt sugar, fatAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 15 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids 0 g Carbohydrate 52 g – of which sugars 29 g Protein 8 g Salt 0 g Calcium mg

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Pia Cake with Mung Beans and Durian - 480 g Pia cake is a traditional Asian pastry with a soft, thin layer of dough surrounding a sweet filling. This variation is made with mung beans and durian as the primary filling ingredients, giving the cake a distinctive and aromatic flavor profile. The product is classified as vegetarian and is therefore suitable for plant-based diets. The cake can be enjoyed directly from the package as a sweet snack or dessert and requires no preparation. The filling consists of a combination of mung beans, durian, and winter melon jam, which together create a soft and creamy texture with a natural sweetness. The dough is made with wheat flour and palm oil, providing a light and crispy outer layer with a soft interior. The taste is sweet and fruity with the characteristic durian aroma, well-known in Southeast Asian food culture. The product is packed in a sealed bag that protects the contents and preserves freshness. It is recommended to consume the product shortly after opening to achieve the best taste experience. The package contains 480 g and is suitable as a gift or for sharing at social gatherings. The cake contains WHEAT and GLUTEN and is not suitable for people with gluten intolerance. The product appeals to consumers interested in Asian sweet specialties, exotic desserts, and vegetarian snacks. Keywords: Asian cake, vegetarian dessert, mung bean cake, durian cake, Vietnamese pia cake, exotic snack, Asian candy, sweet Asian dessert.Product DeclarationContents:Sugar, mung beans 21.1%, WHEAT flour (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, shorteningAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 30 g Protein 6 g Salt 0 g Calcium mg

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Pia Cake with Mung Beans and Durian - 400 g The Pia cake is a well-known Asian pastry specialty, traditionally made with a soft, layered crust and a sweet, aromatic filling. This variant contains mung beans as the primary filling component, as well as durian, which makes up 12% of the product and contributes a characteristic, intense, and exotic flavor. The cake is labeled as vegetarian and caters to consumers seeking plant-based sweet snacks of Asian origin. The filling also consists of winter melon jam, maltose, and palm oil, providing a rich and sweet taste experience with a slight fruity undertone. The texture is soft and moist inside, while the outer crust is slightly firm, offering a pleasant bite. The product is packaged in a red foil packet with clear illustrations of the durian fruit and the finished cakes, making it easily recognizable on the store shelf. The package contains 400 g and is suitable as a dessert, afternoon snack, or for serving on special occasions. Contains GLUTEN from wheat flour, and allergy sufferers should be aware of this. The cake is best stored in a cool and dry place. It is particularly popular among consumers interested in Southeast Asian food culture, Asian cakes, and exotic taste experiences. Search terms: Asian cake, mung bean cake, durian cake, vegetarian Asian dessert, pia cake, exotic pastry, Asian snack with durian.Product DeclarationContent:Sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian 12%, winter melon jam, water, maltose, vegetable fatAllergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 350 kcal/ 1465 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 31 g Protein 6 g Salt g Calcium mg

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Pia Pineapple Tarts with Mung Bean and Red Bean Filling - 400 g Pia Pineapple Tarts are a traditional Asian pastry specialty known for their distinctive combination of a thin, lightly crisp outer crust and a soft, sweet inner filling. The tarts come in a pack of four, each weighing 100g, with a total net weight of 400g. The filling consists of two layers: a layer of sweet mung beans combined with durian and winter melon jam, and a layer of red beans and pineapple jam, which provides a fruity and aromatic taste experience. The sweet and slightly fruity taste from pineapple and winter melon gives the tarts a fresh character, while the mung beans and red beans contribute a creamy and rich consistency. The crust is made with wheat flour and palm oil, giving it a light, flaky and soft texture that melts in the mouth. These tarts are well-suited as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique and festive gift. They are vegetarian and made with plant-based ingredients such as mung beans and red beans. The tarts contain GLUTEN from wheat flour and should not be consumed by people with gluten intolerance. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Pia Pineapple Tarts are a popular Vietnamese dessert, also known as Bánh Pía, and are suitable for those who wish to explore Asian pastries and sweet taste experiences from Southeast Asia. The tarts are ideal for lunch boxes, as a travel snack, or for cozy gatherings with family and friends.Product DeclarationContent:Mung beans: Sugar, mung beans, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red beans: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, pineapple jam, winter melon, water, maltose, sugar, cooking fat. Pineapple flavor 0.01%.Allergens: WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 360 kcal/ 1506 kj Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 30 g Protein 6 g Salt g Calcium mg

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Pia Cakes with Mixed Flavours - 400 g (4 x 100 g) Pia cake is a classic Vietnamese pastry specialty with roots in Southern Vietnam. This package contains four individual cakes of 100g each, each with its own filling and flavour profile. The four varieties are mung bean, red bean, black sesame, and mango, providing a wide taste experience in one package. The cakes are constructed with a thin, lightly crispy outer layer of wheat dough and a soft, sweet inner filling based on beans, fruit, or seeds. Durian flavour and winter melon are included in several of the varieties, contributing to the characteristic Asian sweetness and aroma. The mung bean variety has a creamy and mild filling, while the red bean variety is slightly richer and more earthy in taste. The black sesame variety offers a nutty and slightly bitter contrast to the sweet dough, and the mango filling provides a fruity and tropical taste experience. The texture is characterized by a soft and moist core surrounded by a thin, slightly flaky layer, providing a pleasant mouthfeel. The cakes are suitable as a dessert after an Asian meal, as a sweet snack with afternoon coffee, or as a unique gift for those who appreciate Asian confectionery. The package is conveniently divided into four single portions, making it easy to share or eat one at a time. The product should be enjoyed shortly after opening to maintain the best freshness and texture. Vietnamese Pia cakes, Asian pastry, mixed flavours, mung bean cake, traditional Vietnamese dessert, and Asian sweet snack are all relevant search terms for this product.Product DeclarationContents:Mung bean: sugar, mung beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon jam, maltose, cooking fat. Red bean: sugar, red beans 21.1%, WHEAT FLOUR (GLUTEN), palm oil, durian, winter melon, water, maltose, cooking fat. Black sesame: sugar, WHEAT FLOUR (GLUTEN), mung bean, palm oil, durian, black SESAME 8.1%, maltose, winter melon, water, cooking fat. Mango: sugar, mung bean, WHEAT FLOUR (GLUTEN), mango 15.6%, palm oil, winter melon, water, maltose, durian, cooking fat, mango flavour.Allergens: WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 1465kj/350kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 55 g – of which sugars 25 g Protein 6 g Salt 0 g Calcium mg

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Pickled Ambarella Fruit - 830 gPickled ambarella fruits are a traditional Asian preserve, where whole fruits are pickled in a mixture of water, sugar, salt, and chili. Ambarella is a green, firm fruit with a characteristic sour and slightly sweet taste, reminiscent of a combination of green mango and pineapple. The fruits retain their firm texture during the pickling process, providing a crisp and juicy texture when consumed. The product can be enjoyed directly from the jar as a light snack or used as a flavourful accompaniment to Asian meals, salads, and tapas dishes. Its sweet and sour flavour balance makes it a popular choice among those who enjoy Southeast Asian flavours. The jar is hermetically sealed with a secure lid that protects the content and maintains its quality until opening. After opening, refrigeration and storage in a dry place are recommended. The product contains sweeteners and sulphite, and E950 and E951 are sources of phenylalanine. The packaging is made from uncoloured recycled glass and is therefore recyclable. With a net weight of 830 g, the jar is suitable for sharing at the table or for use in cooking over several days. Pickled ambarella fruits are aimed at food enthusiasts interested in authentic Asian flavours, exotic preserves, and Southeast Asian cuisine. The product is a good option for those seeking pickled exotic fruits, Asian preserves, or a sour-sweet fruit snack.Product DeclarationContent:Ambarella fruit 56%, water 31.31%, sugar 9%, salt 3%, chili 0.3%, flavour enhancer (E621) 0.25%, preservative (E202) 0.1%, sweetener *(E950) 0.022%, *(E951) 0.015%, riboflavin colour (E101) 0.0018%, ANTIOXIDANT (E223) 0.0012%Allergens: SULPHITE, SULPHITESNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 9 g Protein 1 g Salt 1.15 g Calcium mg

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Pickled Lotus Root Slices in Jar - 425 g Pickled lotus root slices are a preserved vegetable delicacy originating from Asian culinary traditions and widely used in Southeast Asian cuisine. The root shoots of the lotus plant are harvested and pickled in a brine consisting of water, salt, and preservatives, giving them a characteristic mild acidity and a firm, crunchy texture. The product comes in a convenient glass jar with a net weight of 425 grams, making it suitable for both daily cooking and larger preparations. Lotus root slices can be used in many ways – they are excellent as an ingredient in Asian soups, stir-fries, and noodle salads, but also work well as a crispy accompaniment to grilled or steamed dishes. The consistency is firm and slightly crunchy, even after pickling, which provides a pleasant mouthfeel in dishes with softer components. The taste is neutral with a subtle sour undertone that harmonizes well with strong spices, soy sauce, and sesame oil. The product is stored in brine and should be kept cool and dark after opening. The glass packaging is reusable and keeps the product fresh until opened. With a low-fat content and a modest calorie count of 39 kcal per 100 g, the lotus root slices are a light and low-calorie supplement to a varied diet. The product appeals to food enthusiasts interested in Asian gastronomy, including fans of Thai cuisine, Vietnamese cooking, and Chinese dishes. It is an ideal ingredient for those who wish to experiment with exotic vegetables and authentic Asian taste experiences. Pickled lotus root slices, Asian preserves, lotus root in a jar, exotic vegetables, and Asian side dishes are all relevant search terms for this product.Product DeclarationContent:Water, lotus root (Thailand) 44%, salt, preservative (E211), acidity regulator (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 166kJ / 39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0 g Protein 1.1 g Salt 0.8 g Calcium mg

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Pickled Green Mustard Leaves - 145 g Pickled green mustard leaves are a traditional Asian preserved food, made by salting and pickling fresh mustard greens. The product belongs to the category of Asian pickles and preserves and is suitable for use in a wide variety of cuisines, particularly Southeast Asian and Chinese. The greens are typically used as a flavorful accompaniment to rice, noodles, and soups, or as an ingredient in stir-fries and stews, where they add a distinct umami and acidity balance. The texture is soft and slightly chewy, providing a pleasant mouthfeel in dishes with varied textures. The taste is dominated by a clear acidity combined with a salty depth, stemming from the pickling process and the addition of soy-based ingredients. The product contains mustard greens, soy sauce, and monosodium glutamate, which together create a complex and rich flavor experience. The packaging is a resealable stand-up pouch, making storage easy and convenient after opening. The net weight is 145 g, while the drained weight is 95 g. The product is suitable for food enthusiasts who want to explore authentic Asian flavors at home. It pairs well with vegetarian dishes but contains soy and should be avoided by individuals with soy allergies. Pickled mustard leaves are a popular ingredient in Asian cooking and can be advantageously used to enrich everyday dishes with an extra dimension of flavor.Product DeclarationContents:Mustard greens 65%, SOY SAUCE (water, SOYBEANS, sugar, salt), sugar, iodized salt, monosodium glutamate (E621), acidity regulator (E330), flavor enhancer (E621)Allergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 140kJ / 33kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 3 g Salt 1.25 g Calcium mg

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Pickled Mustard Greens Hot & Sour - 145 g Pickled mustard greens with a hot and sour taste are a classic Asian preserved product, made by fermenting fresh mustard greens. The product contains 57% mustard greens and is seasoned with soy sauce, sugar, and salt, which creates a complex flavour profile with a balanced blend of sweet, salty, and sour notes. The vegetables are pre-treated and ready to eat directly from the bag without further preparation. The pickled mustard greens are particularly suitable as an accompaniment to rice porridge and congee, but can also be used in spicy salads inspired by Thai cuisine. The texture is firm and juicy with a slightly crisp consistency, which is preserved through the fermentation process. The product is packed in a convenient 145g bag, which is easy to store and use. The contents contain no preservatives other than E223, which is a sulfur compound. The flavour enhancer E621 is added to enhance the natural umami flavour. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The bag is suitable for cooking enthusiasts who want to add authentic Asian flavour experiences to everyday dishes. Pickled mustard greens are a staple in Southeast Asian cuisine and are widely used in both homemade and restaurant dishes. The product is best stored in a cool and dry place, and after opening, it is recommended to store it in the refrigerator. With its characteristic sour and spicy taste, this is an ideal choice for those seeking Asian pickles, fermented vegetables, or sour side products for Asian cuisine.Product DeclarationContents:Mustard greens (57%), Soy sauce (SOY extract, Salt, Water, WHEAT (Contains GLUTEN)), Sugar, Salt, Flavour enhancer (E621), Preservative (E223) (Contains SULFITES), Sugar (20%)Allergens: SOY, WHEAT, GLUTEN, SULFITESNutritional content per 100 g Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 7.3 g Protein 0 g Salt 2.3 g Calcium mg

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Split Mung Beans - 400 g Split mung beans are a dried legume from which the outer green husk has been removed, leaving the yellow kernel clean and ready for use. These beans fall under the dried goods category and are widely used in Asian cuisine for everything from hot soups and stews to sweet desserts and bean-based porridges. Compared to whole mung beans, split varieties have a shorter cooking time, as the husk does not need to be softened or cooked through. They can be boiled directly in water and are ready to serve in a relatively short time, making them practical for everyday cooking. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with both savory and sweet ingredients. Split mung beans are an excellent source of plant-based protein with a full 25 g of protein per 100 g, and they also have a low fat content and a moderate carbohydrate content. They are naturally gluten-free and fit well into a vegan or vegetarian lifestyle. The product should be stored in a cool and dry place to best preserve its quality. The package contains 400 g and is suitable for both individuals and families who wish to add healthy legumes to their diet. Mung beans are popular in Southeast Asian and Southeast Asian-inspired cuisine and are used in Vietnamese, Indian, and Chinese recipes, among others. The split beans are ideal for dishes such as dal, bean paste, pancake filling, or as a side dish to rice. The product is aimed at health-conscious consumers, food enthusiasts interested in Asian cooking, and people on plant-based diets who are looking for protein-rich alternatives to meat.Product DeclarationContent:Split mung beans 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1452kJ / 347kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 4 g Protein 25 g Salt 0.04 g Calcium mg

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Freeze-Dried Spicy Tilapia Dip Sauce - 18 g Pin Pla Dried Spice Fish is a freeze-dried dip sauce made from tilapia fish combined with a variety of spicy ingredients such as garlic, fermented fish sauce, fresh red chili, and fresh green chili. The product falls under the category of Asian fish snacks and spicy dip sauces and is particularly suitable for those who desire an authentic Thai taste experience. Preparation is simple and time-saving - just add boiling water, and the dish is ready to eat in under five minutes. This practical feature makes the product ideal for use on the go, in packed lunches, at work, or as a quick dinner. The sauce has an intense, spicy, and aromatic flavor with distinct notes of garlic, coriander, and chili, providing a complex and rich taste experience. The texture after preparation is soft and succulent, as the freeze-drying process preserves the natural properties of the fresh ingredients. The packaging is a sealed 18-gram pouch, which is easy to transport and store. The product is suitable for consumers interested in Asian cooking, spicy fish dishes, and authentic Thai flavors. It is a convenient solution for those seeking a quick spicy snack or a light side dish without extensive preparation time. Keywords such as spicy fish sauce, freeze-dried Asian food, Thai dip sauce, quick fish dish, and hot Asian snack accurately describe the product and support search within Asian foods.Product DeclarationContents:Fish (tilapia) 29.1%, garlic 5.4%, fermented fish sauce (contains FISH) 16.3%, iodized table salt 0.5%, sugar 13.6%, fresh red chili 13.6%, fresh green chili 13.6%, spring onion leaves 0.1%, coriander 0.1%, Monosodium Glutamate (E621), 5-ribonucleotides (E635), waterAllergens: FISHNutritional content per 100 g Nutrient Amount Energy kJ / 60kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 7 g Salt 3.05 g Calcium mg

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Artificial Flower Garland - Pink Thai Rose Jasmine - Fabric Flowers - 4x13 cm This artificial flower garland is inspired by the traditional Thai Phuang Malai and is made of fabric. The garland features pink and white fabric flowers, as well as green and red floral details at the bottom, finished with small golden beads. At the top, there is a gold-colored ribbon for hanging. The size is approximately 4x13 cm, and the height from the top to the flower cluster is approximately 5 inches (approx. 13 cm). The weight is 20 grams. The garland is artificial and requires minimal maintenance. It is traditionally used for Buddhist worship, as decoration in homes or cars, and as a gift. In Thai culture, flower garlands symbolize respect, happiness, and pure love.

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Frozen Original Tocino - Marinated Pork - 350 g Pinoy Kitchen Original Tocino is a frozen, raw, marinated pork delicacy inspired by traditional Filipino cuisine. This product belongs to the frozen meat category and is particularly popular in Filipino cooking, where tocino is a central part of the classic breakfast dish. Pork constitutes 74% of the product and is carefully marinated in a combination of cane sugar, garlic, pineapple juice, and selected spices, giving the meat a characteristic sweet and slightly salty flavor. The texture is soft and juicy after cooking, and the surface caramelizes slightly during frying, creating an appetizing crust. The dish is easily prepared by pan-frying and is traditionally served with garlic fried rice and eggs as a complete Asian breakfast. However, tocino is equally suitable as a main course for lunch or dinner with side dishes of your choice. The product is frozen and must be stored in the freezer until use. The package contains 350 g and is suitable for one to two servings. Ingredients include soy sauce made from soybeans and wheat, making the product unsuitable for individuals with soy or gluten allergies. The product also contains sulfur dioxide as an antioxidant. Tocino is a popular Asian frozen dish that appeals to food enthusiasts interested in Filipino cuisine, Asian food, and exotic flavors. Keywords: Filipino tocino, frozen pork, Asian breakfast, marinated pork, Filipino cuisine, tocino pork, Asian frozen dish.Product DeclarationContents:pork 74%, cane sugar, SOY sauce (water, SOYBEANS, iodized salt (salt, iodine), WHEAT, color: E150c, preservative: E202), garlic, pineapple juice (from concentrated juice), concentrated black radish and carrot, citrus fiber, cane sugar vinegar (natural vinegar, water, color: E150c, antioxidant: SULFUR DIOXIDE), salt, yeast extract, raki, spices (pepper), antioxidant: E301Allergens: SOY, SOYBEANS, WHEAT, SULFUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 807kJ / 192kcal Fat 7.4 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 15 g Protein 15 g Salt 1.7 g Calcium mg

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Pipo Fruit Juice Jelly Assorted - Mixed Fruit Flavors - 587.5 g (25 pcs) Pipo Fruit Juice Jelly Assorted is a popular Asian jelly confection, available in a convenient family-sized bag with 25 individually packaged portion cups. The product belongs to the fruit jelly snack category and is made with 15% real fruit juice from white grapes, pineapple, lychee, grapes, oranges, and strawberries, providing a natural and fruity taste experience. Each cup contains a soft and jelly-like consistency that melts easily in the mouth, leaving a sweet, fresh fruit flavor. The assorted composition means you experience a new flavor variant with each piece, making the snack particularly suitable for those who appreciate variety. The jelly snack can be enjoyed directly from the cup at room temperature or served chilled from the refrigerator for an extra refreshing experience. It can also be used as a topping on ice cream, yogurt, or other desserts, and its small portion size makes it ideal for lunchboxes, outings, and social gatherings. The product contains artificial colors (E102, E110, E122, E124, E133) and should not be consumed by individuals with sensitivity to food colors. The packaging is a sealed plastic bag with individual cups that protect the contents and make it easy to take on trips or to work. Storage should be at temperatures below 36°C, away from direct sunlight and heat. After opening an individual cup, it is recommended to store the rest refrigerated to maintain freshness and quality. The product contains no preservatives. The fruit jelly snack is aimed at children over 3 years old as well as adults who want a quick and sweet snack with a fruity taste. Keywords: Asian fruit jelly, jelly snack with fruit juice, mixed fruit flavors, portion snack for lunchbox, sweet snack without preservatives, fruit juice jelly, Asian candy.Product DeclarationContent:fruit juice 15% (white grapes, pineapple, lychee), lychee juice 15%, grape juice 15%, orange juice 15%, strawberry juice 15%, fructose 15%, sugar 8%, carrageenan 1%, acidity regulator (E296) 0.38%, artificial color 0.62% (E102, E110, E122, E124, E133), natural identical aroma 1%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.04 g Salt 0.04 g Calcium mg

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Pipo Jelly Budding Cup - Fruit Flavors - 30 Pcs. x 23.5 g Pipo Jelly Budding is a jelly-based dessert snack, presented in individual portion cups and sold in a multipack of 30 pieces. Each cup contains 23.5 grams of jelly made from fruit juice from white grapes, pineapple, lychee, grapes, oranges, and strawberries, giving the product a natural and fruity flavor profile. The snack is suitable for anyone who wants a quick and easy dessert or snack without the need for preparation. The jelly has a soft, slightly elastic consistency with a fresh and sweet taste, reminiscent of fruit juice in solid form. The product is suitable as a lunchbox snack, for parties, as a dessert after meals, or as a fresh summer treat. The packaging consists of an outer plastic bag containing 30 pre-sealed individual portion cups, making it easy to take on the go or share. The jelly is best stored chilled and away from direct sunlight to maintain the best taste and consistency. The product is halal certified and is therefore suitable for a wide consumer base. Ingredients include fructose, sugar, acidity regulator, artificial colors, and nature-identical flavor. This type of Asian jelly snack is popular as an exotic sweet, fruity jelly dessert, and Asian dessert for children and adults. The product is suitable for those looking for a different and colorful snack option with a fruity taste.Product DeclarationContent:Fruit juice 15.00% (white grapes, pineapple, lychee), lychee juice 15.00%, grape juice 15.00%, orange juice 15.00%, strawberry juice 15.00%, fructose 15.00%, sugar 8.00%, acidity regulator (E296) 0.38%, artificial color 0.62% (E102, E110, E122, E124, E133), nature-identical flavor 1.00%Nutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Jelly Yoghurt Dessert with White Grape Juice - 6 x 90 g This jelly dessert is an Asian-inspired sweet snack that combines a soft jelly texture with a mild yoghurt flavour and fruity notes from white grape juice. The product is composed of water, white grape juice, and fructose as primary ingredients, providing a natural sweetness with a low-fat content. The dessert is fat-free and protein-free, containing 16 g of carbohydrates per 100 g, of which 11 g are sugar. The energy content is 251 kJ, equivalent to 60 kcal per 100 g, making it a relatively light dessert compared to many other sweet snacks. The jelly has a smooth and slightly elastic consistency that melts softly on the tongue, offering a pleasant mouthfeel. The taste is mild and fruity with a subtle sweetness, appealing to those who prefer light and non-heavy desserts. The package contains six individual cups of 90 g each, making it easy to portion and serve without waste. The individually packed cups are suitable for lunchboxes, as a quick snack on the go, or as a small dessert after a meal. The product is gluten-free and contains no animal fats, making it compatible with a vegetarian and vegan lifestyle. The colourings E102, E110, and E171, as well as artificial flavour, are used to achieve the product's characteristic appearance and taste. The acidity regulator E270 contributes to the fresh and slightly tart balance in flavour. Jelly desserts of this type are popular in Southeast Asia and are a classic Asian snack, now available to the Danish market. The product is aimed at families with children, snack enthusiasts, and anyone looking for a fat-free and lightly sweet dessert as an alternative to heavy cakes or ice cream. Store according to the instructions on the packaging to maintain the best quality and consistency.Product DeclarationContent:Water 60.50%, white grape juice 15%, fructose 15%, sugar 9%, acidity regulator (E270) 0.50%, artificial colour (E102, E110), natural colour (E171), artificial flavourNutritional content per 100 g Nutrient Amount Energy 251kJ / 60kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0 g Salt 0.04 g Calcium mg

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Plain Paratha - Traditional Flaky Flatbread - 1600 gPlain Paratha is a classic flatbread known from Southeast Asian and South Asian cuisine. The bread is made from wheat flour and has a characteristic layered structure, which gives it a slightly crispy and flaky texture when cooked. It is a versatile bread that can be used as an accompaniment to a wide range of dishes, including curries, dips, vegetable dishes, and meat-based meals. Paratha is also suitable as a quick and satisfying snack or as part of a larger dinner. Preparation is simple and only requires a preheated frying pan, where the bread is cooked for one to two minutes on each side, optionally with a little butter or oil, until both sides are golden brown. The frozen flatbread should be stored in the freezer at minus 18 degrees Celsius or below and must not be refrozen after thawing. The package contains a total of 1600 g, making it suitable for families and households with a larger consumption. The product is halal-certified and thus suitable for consumers with halal requirements for their diet. Wheat flour is the primary ingredient, and the product therefore contains gluten, which should be noted by consumers with gluten intolerance or celiac disease. Plain Paratha is a popular choice for Asian home cooking and works well as a substitute for ordinary bread alongside strong and flavorful dishes. The frozen flatbread is easy to store in the freezer and can be prepared quickly when a warm and delicious bread is needed for a meal.Product DeclarationIngredients:WHEAT FLOUR, Sugar, Water, Margarine, Salt, Baking powder, Calcium propionateAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1402kJ / 335kcal Fat 12.5 g –of which saturated fatty acids 4 g –of which unsaturated fatty acids g Carbohydrate 49 g –of which sugars 2.5 g Protein 5 g Salt 0.5 g Calcium mg

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Reflexology Poster - Thai Facial and Auricular Reflexology - Laminated - 53 x 78 cm This poster illustrates traditional Thai facial and auricular reflexology, showing specific pressure points on the face and ears that are believed to correspond to the body's internal organs. The poster is divided into two main parts: facial reflexology with numbered zones corresponding to organs such as the small intestine, bladder, liver, heart, kidneys, gallbladder, stomach, lungs, large intestine, reproductive organs, and pancreas, and auricular reflexology with detailed illustrations of reflex zones on the right and left ears respectively. The text on the poster is in both English and Thai. The poster is made of high-quality laminated paper, making it durable and resistant to wear and tear. It is suitable for hanging in homes, massage clinics, or spa environments. The size is 53 x 78 cm, and the poster is intended to serve as both educational material and wall decoration.

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Foot Massage Reflexology Poster - Thai Reflexology - Colour Illustration - 53 x 78 cm This poster illustrates foot massage and reflexology with detailed colour illustrations of human feet and their associated reflex zones. The poster shows the connection between specific foot points and the body's internal organs, serving as a visual reference tool for learning and practice. The text on the poster is bilingual in Thai and English. The format is rectangular with dimensions of 53 x 78 cm, corresponding to approximately 21½ x 31½ inches. The material is high-quality laminated paper, making the poster durable for frequent use. The poster is suitable for massage studios, reflexologists, educators, and students of traditional Thai massage and reflexology. It can be displayed in clinics, yoga rooms, spa centres, or at home.

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Thai Oil Massage Poster - WitnyStore 31½" - Laminated Paper - 53x78 cm This poster illustrates Thai oil massage and reflexology techniques through detailed, colored images arranged in a clear grid format. The poster is intended as a visual reference and teaching tool for massage therapists, students, and instructors. It covers a wide range of traditional Thai massage techniques and reflexology points. The format is vertical (portrait) with a rectangular shape and traditional theme. The poster is made of high-quality laminated paper, which is durable and suitable for repeated use as a reference. The size is approximately 53 x 78 cm, equivalent to about 21½" x 31½". It is suitable for display in massage clinics, wellness centers, spas, yoga rooms, or at home. The poster is printed with text in Thai and English.

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Educational Poster - Hand & Arm Massage - Trigger Finger and Reflexology - 53x78 cm This poster is an educational poster about Thai massage with a specific focus on arm and hand therapy. It shows step-by-step techniques for trigger finger stretches and various therapeutic massage techniques for arms and hands. The poster also illustrates reflexology points on the hands that are related to different parts of the body. The content is presented with illustrations and text in both Thai and English. The poster measures 53x78 cm and is made of plastic-laminated paper, making it durable for daily use. It is suitable for hanging in massage clinics, treatment rooms, or for private use as a reference during massage treatment.

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Massage Poster - Traditional Thai Massage - Full Body - 53x78 cm This poster provides a visual overview of the techniques, grips, and body positions used in traditional Thai massage. The poster is illustrated with color images showing a wide range of massage techniques, as well as detailed diagrams of reflexology points and zone therapy. The text is printed in both Thai and English, making the poster suitable for an international context. The format is 78 cm in height and 53 cm in width, and the poster is laminated for durability with repeated use. It is equipped with eyelets for easy hanging. The poster is original from Thailand and is suitable for massage studios, wellness centers, spas, yoga studios, and home use. It serves as a practical teaching and reference tool for massage students, instructors, and therapists.

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Instructional Poster - Thai Self-Massage - Acupressure and Stress Relief - 53x78 cm This poster is a Thai instructional poster focusing on self-massage and acupressure. It contains illustrated guides showing how to press specific points on the body to relieve pain and discomfort in the head, neck, back, and limbs. The poster is designed to teach the user simple self-massage techniques for stress relief and common physical symptoms. The text on the poster is in Thai. The material is paper with a plastic coating, giving the poster a durable surface. The size is 53x78 cm. The poster is produced in Thailand.

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Reference Poster - Thai Traditional Massage - Colour Illustration - 53 x 78 cm This poster provides a visual overview of traditional Thai massage techniques and methods. The poster contains a large number of coloured illustrations showing specific grips, stretches, pressure points and energy lines throughout the body. Text and descriptions on the poster are written in both Thai and English. The poster is intended as a reference for students, instructors and practitioners of traditional Thai massage. The format is 53 x 78 cm in a portrait orientation with a rectangular shape. The poster is printed on laminated paper, making it durable for frequent use in a spa or training environment. It is suitable for hanging in massage studios, wellness centers, spas, yoga rooms and homes. The size is approximately 21½ inches wide and 31½ inches high.

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Reference Poster - Thai Oil Massage - Laminated Color Print - 53 x 78 cm This poster provides a comprehensive visual overview of Thai oil massage techniques and reflexology points through colored illustrations. The poster is printed on high-quality laminated paper, making it durable and suitable for repeated use as a reference. It features a portrait orientation with a rectangular shape and a colorful theme. The size is approximately 21½ x 31½ inches, equivalent to about 53 x 78 cm. The illustrations cover a wide range of massage techniques and are numbered with accompanying descriptions. The poster is suitable as teaching material for massage therapists, students, and instructors who wish to learn or teach traditional Thai massage. It can also be used as decoration in massage clinics, wellness centers, spa facilities, and yoga studios.

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Instructional Poster - Professional Foot Massage - Step-by-Step Guide - 53x78 cm This poster is designed as a visual step-by-step guide to professional foot massage. The poster contains 64 different illustrations showing massage techniques, including reflexology and pressure points on the foot. The texts are written in both Thai and English, making the poster suitable for an international context. The format is 53x78 cm, and the poster is made of paper. It is intended for masseurs, therapists, and students interested in traditional Thai foot massage. The poster can be easily hung on the wall and serves as a practical reference tool during treatments or teaching.

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Whole Raw Vannamei Prawns - 750 g (10/20 Pcs.) Vannamei prawns belong to the category of the most widespread seafood globally and are characterized by their mild, slightly sweet oceanic flavor, as well as a firm, juicy texture. These frozen prawns are delivered whole and unprocessed, giving the chef full control over the preparation. The package contains between 10 and 20 pieces per box, corresponding to a drained net weight of 750 g, making it suitable for both smaller and larger portions. The prawns can be used in a wide range of dishes, including stir-fries, curries, soups, pasta, grilled dishes, and classic Asian seafood dishes. Before cooking, the prawns should be thawed in the refrigerator or under cold running water, after which they can be fried, boiled, steamed, or grilled as needed. The texture is firm and meaty with a natural crispness that is well preserved by quick cooking at high heat. The nutritional content per 100 g shows an energy content of 295 kJ corresponding to 70 kcal, a fat content of only 1.3 g, and a significant protein content of 13.8 g, making them a protein-rich and low-fat ingredient. The carbohydrate content is very low at 0.5 g per 100 g, and the salt content is 1.04 g. The product is deep-frozen and must be stored at a minimum of -18 °C to maintain quality and freshness. The packaging is a sealed freezer box that protects the prawns from freezer burn during transport and storage. Vannamei prawns are an excellent source of protein for those who want a lean and nutritious seafood product for everyday cooking. The product is suitable for consumers interested in Asian cuisine, seafood, frozen fish and seafood, as well as quick and healthy dinner meals. Keywords: frozen prawns, whole raw prawns, Vannamei prawns, seafood for stir-fry, protein-rich seafood, Asian prawns, frozen seafood, prawns for curry.Product DeclarationContents:Vannamei PRAWNS 99% (LITOPENAEUS VANNAMAI), salt, E223Allergens: SHELLFISH, PRAWNSNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

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Sushi Mold - Small Maki Mold in Plastic - Three Pieces - 19.8 x 4 x 3.7 cm This plastic sushi mold is designed for homemade maki rolls. The mold consists of three parts: an outer casing and two mold halves used to press and shape the sushi rice. The process is simple: the bottom mold half is filled with sushi rice, the middle is filled with vegetables or fish, and the top mold half is pressed down into the frame. The pressed rice roll is then slowly rolled into a nori sheet. The mold can be disassembled, making it easy to clean. Dimensions: 19.8 x 4 x 3.7 cm. Made of plastic and features a transparent design.

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Sushi Mold - Large Plastic - Maki Roll Mold - 3-Piece Set - 21 x 7 x 7 cm This sushi mold is made of plastic and is designed for shaping large maki sushi rolls. The mold consists of three parts: a base and a lid that fits precisely into the base. The lid has small holes that allow excess liquid to drain during shaping. Fill the mold with nori seaweed, sushi rice, and your desired fillings such as fish, vegetables, or seafood. Then, place the lid on top and gently press down to give the sushi roll the desired shape and consistency. Once the roll is formed, it can be removed from the mold and sliced with a sharp knife. The mold can be disassembled, making it easy to clean. Dimensions: 21 cm (L) x 7 cm (W) x 7 cm (H). Contents: 1 set consisting of 3 pieces.

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Hand-Painted Wall Art - Plumeria on Wood - Floral Motif - 16x36 cm This is a hand-painted picture featuring a plumeria flower motif, also known as frangipani. The floral motif is painted directly onto wood and framed in a dark brown wooden frame with a profiled edge. The frame measures 16x36 cm and has an elongated, narrow format. The picture is equipped with a hanging cord made of natural material, attached to the top of the frame with two metal brackets. The motif shows white and pink plumeria flowers with green leaves against a dark brown wooden background. As the picture is hand-painted, each piece will be unique with natural variations in brushstrokes and color placement. The product is suitable as wall decoration in the home.

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Pocky Baked Cheesecake - Crispy Biscuit Sticks with Cheesecake Flavor - 31 g Pocky Baked Cheesecake is a well-known Asian snack in the form of slender, baked biscuit sticks covered with a layer of cheesecake-inspired coating. The product belongs to the category of Asian biscuits and sweetened snack sticks and is particularly popular among those who enjoy sweet, creamy taste experiences in a convenient format. The biscuit stick is baked, providing a characteristic crispy texture, while the coating offers a soft and creamy cheesecake flavor with a pleasant balance between sweetness and a slight cheesy depth. The flavor is inspired by classic baked cheesecake and contains real cheese as an ingredient. The snack can be enjoyed directly from the package without any preparation and is suitable as a quick sweet snack during the day, for packed lunches, on the go, or as a dessert alternative. The packaging is compact and easy to carry in a bag, making it suitable for school, work, or travel. The product is packed in a cardboard box and weighs 31 grams net. The nutritional content per 100 g shows an energy content of 2162 kJ corresponding to 517 kcal, a fat content of 22.6 g, carbohydrates of 67.8 g, of which sugars constitute 38.8 g, protein of 6.5 g, and salt of 0.65 g. The product contains milk and lactose, as well as soy, and should therefore be avoided by individuals with allergies to these substances. Pocky Baked Cheesecake appeals to snack lovers of all ages who want a sweet and creamy biscuit experience with Asian inspiration. Keywords: Asian biscuit sticks, cheesecake snack, crispy snack sticks, sweet Asian snack, pocky cheesecake, biscuits with cheese flavor, Asian dessert snack.Product DeclarationContent:Wheat flour 37%, sugar 21%, palm oil 18%, LACTOSE 7%, inulin dietary fiber 2%, vegetable fat (SOY) 2%, cheese (MILK) 0.9%, thickener (E1412), acidity regulator (E500), flavor, artificial flavorAllergens: LACTOSE, SOY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2162kJ / 517kcal Fat 22.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 67.8 g – of which sugars 38.8 g Protein 6.5 g Salt 0.65 g Calcium mg

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Chocolate Biscuit Sticks - 45 g Chocolate biscuit sticks are a well-known snack category with roots in Japanese food culture, where thin, crispy baked biscuit sticks meet a smooth layer of chocolate glaze. The product comes in a convenient 45-gram box, making it easy to take on the go, in a lunchbox, or for a break at work. The biscuit stick itself is baked from wheat flour and has a light, crunchy texture that provides a satisfying bite. The chocolate coating is made with cocoa powder and cocoa mass, which gives a deep and well-rounded chocolate flavor without being overly sweet. The combination of the crispy core and the soft chocolate layer creates a textural contrast that makes the snack particularly appealing. The biscuit sticks can be enjoyed as they are, dipped in a hot drink like coffee or tea, or used as a creative decoration on cakes and desserts. The product appeals to all age groups and is suitable as a quick snack for school, work, or travel. The packaging is a compact cardboard box that protects the contents and is easy to open. Ingredients include WHEAT FLOUR and MILK POWDER, and the product may contain traces of soy milk, barley, rye, oats, peanuts, and almonds, which is important for allergy sufferers to note. The nutritional content makes the product a suitable snack in moderate amounts as part of a varied diet. Keywords: Japanese biscuit sticks, chocolate snack, Asian biscuit, crispy chocolate sticks, snack for lunchbox, chocolate biscuit sticks, Japanese snack, biscuits with chocolate.Product DeclarationContent:WHEAT FLOUR, sugar, palm fat, cocoa powder 6%, skimmed MILK POWDER 3%, margarine (palm oil), cocoa mass 2%, MILK POWDER, thickener (E1440), emulsifier (E322), acidity regulator (E500(ii)), flavouringAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1963KJ/469KCAL Fat 18 g – of which saturated fatty acids 14 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 36 g Protein 8 g Salt 0 g Calcium mg

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Pocky Biscuit Sticks with Strawberry Flavor - 43 g Pocky Strawberry Biscuit Sticks are a well-known Asian biscuit snack in stick form, featuring a thin and crispy biscuit base covered with a smooth, sweet strawberry coating. The product belongs to the category of Asian biscuit sticks and is particularly popular as a light and sweet everyday snack. The biscuit sticks can be enjoyed directly from the package without any preparation, making them ideal as a quick snack at home, work, or school. They can also be used as a decorative element on ice cream, cakes, and other desserts, where they add both flavor and visual appeal. The taste is fruity and sweet with a distinct strawberry character, harmoniously combined with the neutral, slightly salty biscuit base. The texture is characteristically two-fold: the outer strawberry coating is creamy and smooth, while the biscuit itself inside is firm and crispy. The package contains 43 g and is designed as a compact box that is easy to carry on the go. The packaging indicates that the product is a good source of fiber. The biscuit sticks appeal to both children and adults who want a sweet and different snack with Asian inspiration. The product is suitable for those curious about Japanese snack culture and wishing to explore Asian flavors. Relevant search terms include: Japanese biscuit sticks, strawberry snack, Asian candy, crispy biscuit sticks, sweet snack for lunchbox, Asian snack with strawberry, and fruit-flavored biscuit sticks.Product DeclarationContent:WHEAT FLOUR, sugar, palm fat, LACTOSE, MILK POWDER, margarine (palm oil), WHOLE WHEAT FLOUR, strawberry powder 0.1%, thickener (E1412), emulsifier (E322)(SOY), acidity regulator (E500(ii)), coloring (E120), aromaAllergens: WHEAT, GLUTEN, LACTOSE, MILK, SOYNutritional content per 100 g Nutrient Amount Energy 2047kj/489kcal Fat 21 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 36 g Protein 8 g Salt 0 g Calcium mg

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Face Powder - Pond's PinkKish Glow - Translucent Facial Powder - 50 g Pond's PinkKish Glow is a translucent facial powder in a practical dispenser bottle containing 50 g. The powder has a fine and light texture and gives the skin a pinkish-white glow. It is suitable for all skin types and provides an excellent matte effect that counteracts oily shine. The powder contains physical sun protection without chemical filters and provides protection against both UVA and UVB rays, which can cause freckles and dark spots. Application: Pour a small amount of powder into your hand and distribute it evenly over the entire face.

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Face Powder - POND'S Perfect Radiance BB - Translucent Facial Powder - 50 g POND'S Perfect Radiance BB Translucent Facial Powder is a fine and lightweight loose powder made in Thailand. The powder has a pronounced mattifying effect and counteracts oily shine on the face. The formula contains natural ingredients with antimicrobial and anti-inflammatory properties that help reduce skin impurities. The BB powder is designed to even out pores and dark spots, brighten skin tone, and protect the skin from harmful UV rays. The result is a natural and even skin surface. The product comes in a convenient dispenser bottle with a shaker function and weighs 50 g.

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Ponzu Gyoza Sauce - 330 mlPonzu Gyoza Sauce is a liquid dipping sauce with a Japanese character, developed to accompany dumplings, gyoza, and potstickers. The sauce is based on vinegar and soy, which provides a characteristic balance between acidity and umami, typical of Japanese cuisine. It is primarily used as a dipping sauce, where steamed or fried dumplings are dipped into the sauce before eating, but it can also be used as a flavoring addition in marinades and stir-fries. The taste is sour and slightly sweet with a distinct saltiness from the soy content, and the consistency is liquid and slightly viscous. The sauce contains maltodextrin and acidity regulators, which contribute to a rounded and stable flavor profile. The product is delivered in a practical 330 ml bottle with a screw cap, making it easy to dispense precisely at the table or during preparation. The bottle is suitable for storage in the kitchen cabinet and is easy to handle. The sauce is aimed at anyone interested in authentic Asian taste experiences, including home cooks who want to elevate their gyoza and dumpling dishes with a traditional Japanese dipping sauce. It is also ideal for use at Asian dinners, sushi nights, and as part of a larger Asian meal. Keywords: Japanese dipping sauce, gyoza sauce, dumpling sauce, ponzu sauce, Asian sauce, soy sauce for dumplings, Japanese cuisine, dipping sauce for potstickers.Product DeclarationContents:Vinegar, water, sugar, SOY (SOYBEANS, salt, water, WHEAT), maltodextrin, salt, acidity regulator, E296, E330, E202, spicesAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 347kJ / 86kcal Fat 347 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19.7 g –of which sugars 19.7 g Protein 0.81 g Salt 2 g Calcium mg

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Ponzu Citrus Seasoning Sauce - 340 ml Ponzu is a well-known Japanese seasoning sauce that combines the salty depth of soy sauce with the fresh acidity of citrus fruits such as yuzu and sudachi. The sauce belongs to the category of citrus-soy sauces and is widely used in Japanese cuisine as a versatile flavoring element. The liquid sauce has a dark color and a thin consistency, making it easy to dispense directly from the bottle. The taste is characterized by a harmonious blend of salty, sour, and umami, giving dishes a complex and well-rounded flavor profile. Ponzu sauce works excellently as a dipping sauce for gyoza, sushi, sashimi, and tempura, and can also be used as a marinade for meat, poultry, fish, and vegetables before grilling or baking. As a salad dressing, it adds a light and acidic note that elevates simple vegetable dishes. The sauce can also replace regular soy sauce in noodle and rice dishes, soups, and hot pot dishes like shabu-shabu and nabe, where it contributes a more nuanced flavor. The product is made without animal ingredients and is thus suitable for vegan cooking. The bottle contains 340 ml and is practical for use in both private kitchens and for those who wish to explore authentic Japanese taste experiences. Ponzu sauce is an obvious choice for Asian-inspired cooking, Japanese dipping sauce, vegan soy sauce, citrus seasoning sauce, and acidic marinade for everyday dishes.Product DeclarationContents:Soy sauce (SOY, WHEAT, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy kJ / 49kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 8.3 g Protein 4 g Salt 8.7 g Calcium mg

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Popping Candy with Blueberry Flavor - 20 Bags - 30 g Popping candy with blueberry flavor is a category of Asian-inspired confectionery that offers a unique sensory experience thanks to the carbonated sugar crystals that crackle and fizz when they come into contact with moisture in the mouth. The product is aimed at anyone who wants a different and entertaining candy experience. Each 30g pack contains 20 individually wrapped portion bags, making it easy to share or take on the go. The artificial blueberry flavor provides a sweet and fruity taste experience that appeals to children as well as adults with a fondness for colorful and fun taste sensations. The texture is characterized by the distinctive popping crystals that create a bubbling sensation in the mouth, setting this candy apart from traditional boiled sweets and gummies. The product is suitable as a surprising snack for parties, children's birthdays, school breaks, or as a small treat in a lunchbox. The packaging is colorful and eye-catching, designed to attract attention and is well-suited as a fun gift or party favor. The candy contains a milk derivative in the form of lactose and is therefore not suitable for people with milk allergies. The product is artificially flavored and contains coloring and an acidity regulator. It is a lightweight snack that is easy to store at room temperature and has a long shelf life as long as the packaging is unopened. Popping candy, pop candy blueberry, carbonated candy, Asian candy, fun children's candy, and popping treats are all relevant search terms for this product.Product DeclarationContent:Sugar, Corn Syrup, Lactose (MILK Derivative), Malic Acid, Artificial Flavour, Carbon Dioxide, Color (Blue 1)Allergens: MILKNutritional Content per 100 g Nutrient Amount Energy 1673kJ / 400kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang Leaf Extract is a liquid concentrate extracted from the leaves of the yanang plant, a well-known ingredient in Southeast Asian cuisine. The extract consists of 30% yanang leaf concentrate dissolved in water and contains the colorants E102 and E133 to maintain the product's characteristic green hue. The product is used as a flavor enhancer and aromatic additive in a wide range of dishes, including hot soups, curries, and sweet desserts such as sticky rice and coconut-based sweets. In Thai and other Southeast Asian cuisines, yanang extract is a traditional ingredient that contributes a mild, slightly nutty, and faintly sweet taste, as well as a fresh, green aroma. The consistency is liquid and light, making it easy to portion and mix directly into dishes during preparation. The product comes in a hermetically sealed metal can with a content of 400 ml, equivalent to 14 fl.oz. The can format ensures long shelf life and easy storage. According to the labeling, the colorants E102 and E133, which are included in the product, may have an adverse effect on activity and attention in children. The product is aimed at food enthusiasts, home cooks, and professional kitchens interested in authentic Asian cooking, including Thai, Laotian, and Vietnamese cuisine. It is suitable for use in recipes that require a natural plant-based flavor component with a green color and mild aroma. Yanang extract is a popular search among those who work with Southeast Asian ingredients, Asian soup bases, and traditional Thai dishes. The product is practical for use in both everyday meals and more advanced Asian desserts.Product DeclarationIngredients:Water, yanang leaf extract, colorant (E102, E133)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 18kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.4 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

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Pork Bao - Frozen Steamed Buns With Pork - 270 g Pork Bao belongs to the frozen dim sum category and is a well-known dish in Chinese cuisine. The product consists of soft, fluffy yeast buns with a juicy filling of minced pork, seasoned with soy sauce, ginger, and a blend of aromatic spices. The buns are made according to traditional Chinese methods, offering an authentic taste experience. Preparation is simple and quick – the buns are taken directly from the freezer and steamed in a steamer or pot until heated through. The result is soft, slightly sticky buns with a warm and flavorful meat filling. The texture is soft and spongy on the outside, while the filling is juicy and substantial. The product is frozen and stored in the freezer, providing a long shelf life and easy accessibility. The package contains 270 g of frozen Pork Bao buns, ready for steaming. The dish is suitable as an appetizer, snack, or part of a larger Asian meal. Pork Bao is a popular choice for dinner parties, family meals, and for those who wish to explore Asian cuisine at home. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The ingredient list includes, among others, wheat flour, pork, cabbage, sugar, soy sauce, ginger, sesame oil, and various leavening agents. The nutritional content per 100 g is 987 kJ / 236 kcal with a fat content of 3.6 g and a protein content of 7.0 g. Frozen dim sum like Pork Bao are ideal for quick everyday meals and for those who want an easy and delicious Asian dish without a long preparation time.Product DeclarationContent:WHEAT FLOUR 43%, pork 14%, cabbage 6%, sugar, bread cream (palm oil, invert sugar syrup, WHEAT STARCH, sugar, WHEAT FLOUR, emulsifier E471), vegetable oil (rapeseed oil, sunflower seeds), SOY sauce (water, soybean, salt, sugar, WHEAT FLOUR), leek, VINEGAR, potato starch, ginger, baking powder (contains acidity regulator E500(ii), E521, E341(ii)), salt, yeast, flavor enhancer E621, SESAME oil, pepper, rice wine (water, rice, WHEAT, E150c), acidity regulator E501, raising agent (E451, E341, E500), acidity regulator E500(ii), dried shrimp, five-spice powderAllergens: WHEAT, GLUTEN, SOY, SESAME, VINEGAR, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 987kJ / 236kcal Fat 3.6 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 43.9 g – of which sugars 6.3 g Protein 7 g Salt 0.4 g Calcium mg

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Pork Cha Siu Bao - Steamed Pork Buns - 270 g Pork Cha Siu Bao is a well-known Asian specialty in the form of soft, steamed buns made from wheat flour and filled with tender, seasoned pork. This type of bun belongs to the dim sum category and is particularly popular in Chinese food culture, where it is traditionally served as part of a larger meal or as a standalone snack. The buns are frozen and ready for heating, making them a quick and convenient choice for everyday life. They can be prepared by steaming, which preserves the soft and fluffy texture of the dough as well as the juiciness of the filling. The filling consists of pork combined with BBQ sauce, soy sauce, and oyster sauce, which together provide a deep, slightly sweet, and umami-rich taste experience. The dough is soft and slightly spongy with a fine, smooth surface, while the filling is juicy and flavorful with a characteristic BBQ aroma. The package contains 270 grams of frozen buns and should be stored in the freezer until use. The product contains wheat, soy, sesame, and oysters and is therefore not suitable for individuals with allergies to these ingredients. Pork Cha Siu Bao is an excellent choice for those who want to experience authentic Asian street food or dim sum in their own kitchen. The dish is suitable as an appetizer, snack, or as part of a larger Asian celebratory meal. Frozen dim sum buns like these are easy to keep in stock and can be quickly heated when a fast and satisfying meal is needed. Keywords: steamed pork buns, Asian dim sum, frozen bao buns, cha siu bao, Chinese pork filling, Asian snack, frozen dim sum.Product DeclarationContent:Pork Cha Siu Bao 270g WHEAT flour, pork, pork fat, OYSTER sauce, OYSTER extract, baking powder, potato starch, dark SOY sauce, sugar, corn starch, BBQ sauce, raising agents, vegetable oil, SESAME oil, flavor enhancer, salt, light SOY sauce, acidity regulator, rice wine, rice, caramel, pepper, spice powderAllergens: WHEAT, OYSTER, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3.9 g Protein 7.1 g Salt 0.5 g Calcium mg

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