Kha Nom Phing - Traditional Thai Cookies - 200 g Kha Nom Phing is a classic Thai confectionery product that belongs to the category of Asian sweet snacks and cookies. The product is handmade using traditional methods and is characterized by its round, compact shape and a light, matte surface. The cookies are baked using candlelight, which is an old preparation method that gives them a special character. The basic ingredients are tapioca starch, sugar, and coconut milk, resulting in a naturally sweet and mild taste with a discreet coconut aroma. The texture is firm on the outside and slightly chewy on the inside, which distinguishes them from Western biscuits and provides a unique mouthfeel. The product is packaged in a transparent, re-sealable stand-up pouch, so the contents are visible, and freshness is maintained after opening. The pouch contains 200 grams and is suitable as an everyday snack, for lunchboxes, or as an exotic alternative to ordinary biscuits. Kha Nom Phing is gluten-free, as they are based exclusively on tapioca starch and do not contain wheat or other gluten-containing grains. The product is aimed at anyone who wants to explore authentic Asian taste experiences, including people with gluten intolerance. It is also suitable for vegetarians, as it does not contain meat or animal by-products other than coconut milk. As a traditional regional specialty from Nakhon Pathom province, Kha Nom Phing represents a part of Thai food culture and is an obvious choice for those seeking gluten-free Asian sweet snacks, exotic gluten-free biscuits, or authentic Thai desserts for home.Product DeclarationContents:Tapioca starch 70%, sugar 20%, coconut milk 5%Allergens: No known allergens identified

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Crispy Rice Crackers with Watermelon Juice - Khao Taen Nam Taengmo Khao Taen Nam Taengmo is a well-known Asian snack in the form of crispy crackers based on sticky rice, with watermelon juice added to provide a natural sweetness. The product belongs to the category of traditional rice crackers and is a popular choice among those seeking a lighter and different snack option. The rice crackers are shaped as flat discs, fried to a characteristic crispy consistency, which provides a satisfying bite. The taste is mild and sweet with a distinct fruity note from the watermelon juice, distinguishing them from more neutral rice crackers. These crackers can be enjoyed as they are, directly from the bag, and are well-suited as a snack throughout the day, for lunchboxes, at work, or as a light accompaniment. Their crispy texture and light sweetness make them an attractive alternative to traditional chips and biscuits. The product is packed in a transparent plastic bag, offering a good view of the contents, and sealed with a red ribbon. The bag is suitable for storage and transport. The rice crackers are made without added gluten, making them a naturally gluten-free snack. The product is aimed at anyone who wants an Asian-inspired snack with a fruity sweetness, including children and adults who enjoy light and crispy snacks. Khao Taen Nam Taengmo is a good choice for those looking for Asian rice crackers, gluten-free crackers, crispy gluten-free snacks, fruity rice crackers, or traditional Thai snacks for everyday life.

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Rice Cakes with Watermelon Syrup - 250 g Khao Taen Nam Taengmo is a classic Asian snack made from sticky rice, shaped into flat cakes and fried to achieve a characteristic airy and crunchy texture. Watermelon is a central flavor component, contributing a natural, fruity sweetness balanced by a slightly sweet syrup. The product is a suitable snack for those looking for an alternative to conventional biscuits and crackers with a more exotic flavor profile. The rice cakes can be enjoyed directly from the bag without any preparation, making them particularly convenient for on-the-go, in lunchboxes, or as a quick snack at work. The crispy texture and sweet watermelon flavor provide a pleasant taste experience that differs from more savory snack varieties. The product is packaged in a transparent bag, offering a clear view of the contents, and is tied with a red ribbon. The bag contains 250 grams, making it suitable for sharing or multiple portions over time. According to the packaging, the product may contain GLUTEN, which should be considered by individuals with gluten intolerance or celiac disease. The nutritional content is stated per 50g and shows a moderate fat content and a carbohydrate content primarily derived from rice and sugar. The rice cakes appeal to anyone curious about Asian snack varieties, including children and adults with a fondness for sweet and crispy taste experiences. As an Asian rice biscuit with watermelon flavor, this product is an obvious addition to the range of gluten-free snacks, exotic biscuits, and Asian delicacies. The product is suitable as a sweet snack for school, office, or travel and can be advantageously combined with other Asian taste experiences.Product DeclarationContent:Sticky rice 76%, sugar 14%, watermelon 10%Allergens: GLUTENNutritional content per 100 g Nutrient Amount Energy 1004.83kJ / 240kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 12 g Protein 6 g Salt 0.065 g Calcium mg

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Khaw Soi Curry Paste - 500 g Khaw Soi Curry Paste is a concentrated spice paste that forms the foundation of the classic Northern Thai dish Khaw Soi - a rich and mildly spicy curry soup served with noodles. The paste is composed of a variety of well-known Asian flavourings, including chili, onion, garlic, lemongrass, and selected spices, which together create a deep and complex flavour profile. The product comes in a convenient 500 g pouch, suitable for repeated use in the household. For preparation, the curry paste is mixed with coconut milk and desired protein such as chicken, beef, or tofu, after which the dish is served over noodles. The taste experience is characterized by a warm, spicy, and slightly sour character with clear notes of lemongrass and chili. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The paste contains shrimp paste, which contributes to an umami-rich depth of flavour. The product is suitable for food enthusiasts who want to recreate authentic Asian curry experiences at home. The pouch is easy to store and can be used for multiple servings. The curry paste is perfect for family dinners and is an excellent choice for those interested in Southeast Asian cooking. Keywords such as Thai curry paste, Khaw Soi recipe, Asian curry, Northern Thai noodle dish, and spicy curry paste accurately describe the product and support searching for authentic Asian ingredients.Product DeclarationContents:Chili, onion, garlic, lemongrass, spices, palm oil (unhardened), iodized salt, SHRIMP PASTE (SHRIMP, salt), acidity regulator (E330)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1113kJ / 266kcal Fat 15.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27.5 g – of which sugars 3.1 g Protein 4.9 g Salt 12.03 g Calcium mg

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Khaw Soi Curry Paste - 80 gKhaw Soi Curry Paste is a concentrated spice paste used as a flavor base in Northern Thai dishes. The paste is composed of a variety of fresh and dried ingredients, including chili, lemongrass, ginger, and shrimp, which together create a deep and complex flavor profile. The product is particularly well-suited for preparing classic Northern Thai dishes such as Khao Soi noodle soup, Hang Lei curry, Nam Ngiew, and Laab. Usage is simple: the paste is added directly to the dish during preparation and acts as a pre-mixed spice base, saving time in the kitchen. The flavor is rich and spicy with distinct notes of chili and lemongrass combined with a subtle umami depth from soy sauce and shrimp. The consistency is thick and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 80g pouch, preserving the aromas and keeping the product fresh. Store in a cool, dry place. The product is halal certified and made without preservatives. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens interested in Southeast Asian cooking. Relevant keywords include: Thai curry paste, Northern Thai curry, Khao Soi paste, Asian spice paste, halal curry paste, homemade Thai curry, and spicy pasta sauce.Product DeclarationContents:Chili 20%, onion 18%, garlic 15%, lemongrass 12%, spices 10% (chili, SOY SAUCE (SOY, water)), palm oil 10%, iodized refined salt 8%, shrimp paste 7% (shrimp 70%, salt 30%), sugar 30%, palm oil, acidity regulator (E330)Allergens: SOY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1116kJ / 267kcal Fat 16.7 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26.7 g –of which sugars 0 g Protein 6.7 g Salt 11.83 g Calcium mg

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Gluten-Free Sushi Sauce - 345 g This gluten-free sushi sauce is a dark, liquid sauce based on soybeans and produced without the use of wheat or other gluten-containing ingredients. The product is an ideal alternative to traditional soy sauce for those following a gluten-free diet or suffering from celiac disease. The sauce is primarily used as a dipping sauce for sushi but also functions as a flavour-enhancing addition to marinades, stir-fries, and other Asian cooking situations. The characteristic, deep umami flavour is combined with a slight sweetness from sugar and molasses, which provides a well-balanced flavour profile. The consistency is liquid and slightly viscous thanks to the addition of the thickening agent xanthan gum, which ensures good adhesion to food. The sauce comes in a practical 345g squeeze bottle, making it easy to dispense precisely without spills. The packaging is designed for easy storage and use in the kitchen. The product contains yeast extract and seaweed powder from Ascophyllum nodosum, which contribute to the complex flavour experience. With a low fat content and no saturated fat, the sauce is a light accompaniment that adds flavour without unnecessary calories from fat. The salt content is relatively high, which is typical for soy sauces, and should be taken into account when salting dishes. The product is suitable for sushi lovers, people with gluten intolerance, and anyone who wants an authentic Asian taste experience in everyday cooking. Gluten-free soy sauce, gluten-free sushi sauce, Asian dipping sauce, and gluten-free umami sauce are all relevant search terms for this product.Product DeclarationContent:Sugar, Water, Gluten-Free Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed Powder (Ascophyllum nodosum)Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 856kj/202kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 41 g Protein 1.6 g Salt 0 g Calcium mg

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Gluten-Free Tamari Soy Sauce - 1 Liter Kikkoman Gluten-Free Soy Sauce is a naturally brewed tamari soy sauce made without the addition of wheat flour, making it suitable for individuals with gluten intolerance. The sauce is certified gluten-free, vegan, and halal, and contains only three ingredients: water, soybeans, and salt. The product undergoes a fully natural fermentation process, which gives the sauce a deep and complex flavor profile. Compared to traditional shoyu soy sauce, the tamari variant is more intense, robust, and almost meaty in taste, resulting in a significant umami experience in any dish. The sauce can be used as a flavor enhancer in stir-fries, soups, noodle and rice dishes, as well as a dip for sushi and sashimi. It is also suitable for use in marinades, dressings, and sauces, where it adds a deep, salty, and well-rounded flavor. The consistency is liquid and dark, which is characteristic of naturally brewed soy sauces. The product comes in a convenient 1-liter PET bottle, which is easy to handle and dispense in both professional kitchens and at home. To best preserve the flavor, storage in a dark and cool place is recommended. The sauce is a versatile alternative to regular soy sauce and is suitable for anyone who wants a gluten-free soy sauce without compromising on taste. It is ideal for home cooks, professional chefs, individuals with celiac disease or gluten sensitivity, and anyone interested in Asian cooking. Keywords: gluten-free soy sauce, tamari sauce, naturally brewed soy sauce, vegan soy sauce, Asian seasoning sauce, halal soy sauce, soy sauce without gluten, umami sauce.Product DeclarationContents:Water, SOYBEANS, saltAllergens: SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 240kJ / 57kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 10 g Salt 16.4 g Calcium mg

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Kikkoman Naturally Brewed Soy Sauce - 150 mlKikkoman naturally brewed soy sauce is a classic, liquid seasoning sauce belonging to the shoyu category, which is a wheat-based soy sauce with roots in Japanese culinary tradition. The sauce is produced through a natural fermentation process, where soybeans, wheat, water, and salt are transformed into a complex and aromatic liquid over an extended period. The product is available in a practical 150 ml glass bottle with a red screw cap, making it easy to dispense precisely during cooking. The sauce is widely used in the kitchen – it functions as a flavor enhancer in marinades, soups, noodle and stir-fry dishes, dressings, and sauces, and can also be used as a dipping sauce for sushi and sashimi. In addition to Asian dishes, it also pairs well with pasta, burgers, salads, and other everyday meals, making it a flexible kitchen tool. The flavor is characterized by a harmonious balance of salt, sweetness, slight acidity, and a malty depth, collectively known as umami. The consistency is liquid and dark, giving the sauce an intense color and aroma. The soy sauce is vegan and contains no animal ingredients, making it suitable for plant-based diets. Unopened bottles should be stored in a cool, dry place away from direct sunlight, while opened bottles are recommended to be stored in the refrigerator to maintain freshness and flavor. The product is aimed at home cooks, food enthusiasts, and professional kitchens who desire an authentic and versatile soy sauce for daily use. Keywords: Asian soy sauce, naturally brewed soy sauce, umami seasoning, vegan soy sauce, sushi dip, Japanese soy sauce, flavor enhancer for cooking.Product DeclarationIngredients:Water, SOYbeans, WHEAT flour, saltAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 325kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 16.9 g Calcium mg

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Kikkoman Soy Sauce - 500 ml Kikkoman Soy Sauce is a well-known, liquid fermented sauce made from soybeans, wheat, salt, and water. The product belongs to the category of Asian sauces and is used as a flavor enhancer in a wide range of culinary contexts. The sauce is naturally brewed, giving it a characteristic, complex flavor profile with distinct umami notes combined with a balanced salty and sweet profile. Its liquid consistency makes it easy to dispense directly from the bottle, and its dark, clear color is a hallmark of this type of soy sauce. Kikkoman Soy Sauce is frequently used as a marinade for meat and poultry, as an addition to wok dishes, soups, and noodles, and as a dipping sauce for sushi and vegetables. The sauce can also be used to enhance the flavor in dressings and salad dressings. The product contains soybeans and wheat, which is relevant to note for individuals with allergies to these ingredients. The nutritional content per 100 ml shows an energy content of 420 kJ, equivalent to 100 kcal, a low-fat content of 0.0 g, a carbohydrate content of 6.3 g, of which 5.9 g are sugars, as well as a protein content of 6.5 g and a salt content of 15.7 g. The sauce is delivered in a sealed plastic bottle with a net weight of 500 ml, which is suitable for storage in a kitchen cabinet. Kikkoman Soy Sauce is aimed at food enthusiasts, home cooks, and anyone who wants to add authentic Asian flavor to everyday dishes as well as more advanced recipes. The product is suitable as an ingredient in teriyaki marinades, Asian noodle dishes, stir-fries, and much more. Keywords: Asian soy sauce, umami sauce, naturally brewed soy sauce, soy sauce for sushi, soy sauce for wok, Asian seasoning sauce, soy sauce 500 ml.Product DeclarationContent:Water, salt, SOYbeans (GMO-free), WHEAT, alcoholAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.3 g – of which sugars 5.9 g Protein 6.5 g Salt 15.7 g Calcium mg

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Soy Sauce for Rice - 250 ml This soy sauce is specially formulated to complement cooked rice and other Asian dishes. The product is a liquid seasoning sauce that combines the classic umami character of fermented soybeans with a fresh acidity from concentrated lemon juice and brandy vinegar. The result is a well-balanced sauce with a slightly sweet and aromatic profile that distinguishes it from traditional soy sauce. The sauce can be used directly at the table as a dipping sauce for rice, sushi, yakitori, and grilled meat or fish dishes. It is also suitable as a marinade or for drizzling over prepared dishes immediately before serving. The consistency is liquid and light, making it easy to dispense precisely. The taste is round and mild with distinct citrus notes from natural lemon aroma and yeast extract, adding depth without overpowering other flavors. The bottle contains 250 ml and is practical for daily use in the kitchen. The product is aimed at anyone who wants to add Asian inspiration to their everyday meals, including food enthusiasts, sushi lovers, and those who prefer a milder soy sauce for rice. The sauce is suitable as an Asian table condiment, soy sauce for sushi, seasoning sauce for rice, and as a light marinade for chicken and fish. Store in the refrigerator after opening.Product DeclarationContent:SOY sauce (water, SOYBEANS, WHEAT FLOUR, edible salt), water, brandy vinegar, concentrated lemon juice, edible salt, natural lemon flavor, yeast extractAllergens: SOY, SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 520kj/122kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 23 g Protein 3.3 g Salt 0 g Calcium mg

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Biscuits with Pineapple Jam - 350g Metal TinThese pineapple jam biscuits are flower-shaped cookies with a soft filling of sweet pineapple jam in the middle. The biscuits are baked with a base of wheat flour and palm oil, which gives a lightly crispy outer texture combined with a juicy and sweet interior. The pineapple jam adds a fresh, tropical fruity sweetness, making them suitable as a snack with coffee, in a packed lunch, or as a sweet treat throughout the day. The biscuits are packed in a sturdy metal tin that protects the contents from moisture and keeps them fresh for longer. The tin format makes them easy to store and transport, and they are suitable for both home use and as a gift. The product should be stored in a dark, dry, and cool place to maintain the best quality. With a net weight of 350g, there is plenty for the whole family or for sharing at social gatherings. The biscuits contain colorings E102 and E110, which, according to labeling, may have an adverse effect on activity and attention in children. The product contains WHEAT and SOY, as well as SULPHITE, and is therefore not suitable for individuals with allergies to these substances. The energy content is 1703 kJ / 407 kcal per 100g, making them an energy-rich snack. They are well-suited for sweet snack lovers, families with children, and anyone who enjoys Asian biscuits with a fruity taste. Keywords: Asian biscuits with pineapple, pineapple jam biscuits, fruit biscuits in metal tin, crispy biscuits with filling, tropical snack.Product DeclarationIngredients:WHEAT FLOUR, pineapple, sugar, sugar, sugar, palm oil, raising agent (E503ii), salt, flavor, coloring (E102, E110)Allergens: WHEAT, GLUTEN, SOY, SULPHITENutritional content per 100g Nutrient Amount Energy 1703kJ / 407kcal Fat 7.5 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 80.6 g – of which sugars 62.7 g Protein 4.9 g Salt 0.48 g Calcium mg

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Coconut and Pineapple Biscuits with Jam - 1.2 kg Metal Tin These biscuits belong to the category of biscuits and wafers and are characterized by a crispy, light texture combined with a soft and sweet pineapple filling. The biscuits offer a tropical taste experience, where the natural sweetness of the pineapple jam is finely balanced with the crispy biscuit base with coconut notes. The product is suitable as a snack during the day, as an accompaniment to a cup of tea or coffee, or as a light dessert after a meal. The large 1.2 kg packaging in a solid metal tin makes it practical to store the biscuits fresh for a longer period and is ideal for families, offices, or events where a larger quantity is needed. The metal tin protects the contents from moisture and preserves the crispiness of the biscuits. Storage should be in a dark, dry, and cool place to ensure optimal shelf life. The product is halal-certified and manufactured in accordance with GMP, HACCP, and BRC standards, as well as the Thailand Trust Mark. Ingredients include wheat flour and milk powder, and the product may contain traces of soy and sulfite. The biscuits are a good source of carbohydrates and dietary fiber, providing 1673 kJ equivalent to 400 kcal per 100g. The product appeals to anyone who appreciates Asian biscuits with fruit filling, sweet snacks with a tropical taste, halal-approved biscuits for the family, as well as biscuits for lunch boxes or picnics. Keywords: coconut biscuits with pineapple, pineapple jam biscuits, Asian snack, halal biscuits, tropical biscuits, biscuits in metal tin, large pack of biscuits.Product DeclarationContents:WHEAT FLOUR, pineapple jam (pineapple, sugar, acidity regulator (E330), salt) 40%, sugar, tapioca flour, palm oil (unhardened), raising agent (acidity regulator (E500(ii)), other additives (E503(ii))), MILK POWDER, baking fat, margarine (palm oil (hardened)), salt, flavouringAllergens: WHEAT, GLUTEN, MILKNutritional content per 100g Nutrient Amount Energy 1673kJ / 400kcal Fat 10 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 36.7 g Protein 3.3 g Salt 0.6 g Calcium mg

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Spicy Cracker Sticks with Asian Flavour - 50 gThese crispy cracker sticks are an Asian-inspired snack in stick format, made from wheat flour and palm oil with a distinct spicy flavour profile. The product is aimed at anyone who wants a crunchy and flavourful snack with oriental spices such as garlic, pepper, and chili. The sticks are suitable as a quick snack throughout the day, whether for lunchboxes, at work, or as an entertainment snack at home. The spicy flavour is achieved through a combination of soy sauce, fish sauce, and natural flavourings, which together create a complex and appetizing taste. The texture is light and crisp, providing a satisfying crunchy experience with every bite. The snack is packed in a convenient 50-gram bag, easy to take on the go and suitable for sharing. The contents include flavour enhancer (E621), stabilizer (E450), acidity regulators (E500, E503), sweetener (acesulfame potassium), colourants (E102, E110), and antioxidant (E319). Please note that the product contains colourants E102 and E110, which may have an adverse effect on activity and attention in children. The product contains WHEAT, SOYBEANS, and ANCHOVY and is therefore not suitable for individuals with allergies to these ingredients. The cracker sticks are a popular snack within the category of Asian crackers and spicy snacks, appealing to consumers looking for something different from traditional crisps. Store the product in a dry and cool place to maintain crispness and fresh flavour.Product DeclarationContents:WHEAT flour 70.22%, palm oil, tapioca starch, sugar, glucose, flavourings (SOY sauce (SOYBEANS, WHEAT, salt, water)), FISH sauce (ANCHOVY extract, salt, water), flavour enhancer (E621), stabilizer (E450), acidity regulator (E500, E503), garlic, pepper, chili, sweetener (acesulfame potassium), colour (E102, E110), antioxidant (E319), packaging gas (E941)Allergens: WHEAT, GLUTEN, SOY, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 2343kj/560kcal Fat 32 g –of which saturated fatty acids 20 g – of which unsaturated fatty acids 0 g Carbohydrate 56 g –of which sugars 8 g Protein 8 g Salt 0 g Calcium mg

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Cracker Sticks with Paprika Flavor - 58 g Cracker sticks with paprika flavor are a crispy and tasty snack in stick form, belonging to the category of Asian crackers and snacks. The product is available in an easy-to-handle 58 g package, making it convenient to take on the go, to work, or as a quick snack at home. The snack is made from tapioca starch and wheat flour, and is seasoned with paprika powder, which gives it a distinctive and aromatic flavor. The texture is light and crispy, making these cracker sticks a satisfying snack with a distinct bite. The paprika flavor is clear and persistent, providing a mild, sweet spiciness that appeals to many taste preferences. The snack can be enjoyed alone as a quick bite or served as an accompaniment to dips and other dishes. The packaging is sealed and keeps the product fresh and crispy until opened. The product contains additives including flavor enhancers (E621, E635), colorings (E110, E160c), acidity regulators (E170, E500(ii)), anti-caking agent (E551) and antioxidants (E307, E319, E503(ii)). The coloring agent E110 may have a negative effect on children's activity and concentration. The product may contain traces of soybeans, shrimp, mollusks, crabs, fish, milk, sesame, and eggs, which should be considered by those with allergies. These paprika cracker sticks are suitable as an Asian snack for everyday life, as a travel snack, or as part of a snack table at social gatherings. Keywords: Asian crackers, paprika snack, crispy cracker sticks, Asian snack for lunchbox, crackers with paprika flavor.Product DeclarationContent:tapioca starch, WHEAT FLOUR, palm oil (unhardened), sugar, iodized salt, paprika powder, flavor enhancer (E621, E635), coloring (E110*, E160c), acidity regulator (E170, E500(ii)), anti-caking agent (E551), antioxidant (E307, E319), antioxidant (E503(ii))Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2223kj/531kcal Fat 28 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 62 g – of which sugars 9 g Protein 6 g Salt 0 g Calcium mg

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Tomato Flavoured Cracker Sticks - 58 g These cracker sticks are a crispy and delicious snack with a distinct and fresh tomato flavour. The product belongs to the Asian snacks category and comes in an easy-to-handle 58g bag, which is convenient to take anywhere. The sticks are made from tapioca starch and wheat flour, giving them a characteristic light and crunchy texture. The tomato powder adds a tangy and rich flavour, making them an attractive alternative to traditional crisps and crackers. The snack can be enjoyed directly from the bag without any preparation, making it ideal as a quick everyday snack. The compact packaging makes the product suitable for lunchboxes, work breaks, or as a travel snack. The bag is easy to open and can be carried in a bag without hassle. The product bears halal certification, which is clearly indicated on the packaging. It is important to note that the product contains WHEAT and may contain traces of soybeans, shrimp, molluscs, crabs, fish, milk, sesame, and eggs, and is therefore not suitable for individuals with allergies to these ingredients. The colouring agent E110 may have an adverse effect on children's activity and attention. The product is aimed at snack lovers who desire an Asian taste experience with tomato flavour, and is suitable for both children and adults in situations where a light and satisfying snack is desired. Keywords: Asian snack, tomato flavoured crackers, crispy cracker sticks, lunchbox snack, Asian crackers.Product DeclarationContents:tapioca starch, WHEAT FLOUR, palm oil (unhydrogenated), sugar, iodized salt, tomato powder, flavour enhancers (E621, E627, E635), acidity regulator (E330), colour (E110*, E160c), acidity regulators (E170, E500(ii)), anti-caking agent (E551), antioxidant (E503(ii), E319)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2093kj/500kcal Fat 28 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids 0 g Carbohydrate 62 g – of which sugars 12 g Protein 3 g Salt 0 g Calcium mg

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Cracker Sticks with Korean BBQ and Seaweed - 40 g These crispy snack sticks belong to the category of Asian crackers and are shaped like chicken drumsticks. The product's base is wheat flour and potato, which together create a light and crunchy texture. The snack is seasoned with a combination of Korean grill flavor and seaweed, creating a complex taste profile with smoky, salty, and slightly umami notes. The seaweed component contributes a fresh and subtle oceanic flavor that balances the stronger BBQ tones. The product is suitable as a quick snack during the day, for lunchboxes, at the desk, or as an accompaniment to an Asian movie night. It is recommended to shake the bag before opening to ensure an even distribution of spices and flavor. The packaging is a convenient small 40-gram bag, easy to take on the go. The product contains no preservatives. It contains allergens in the form of WHEAT, CRUSTACEANS, SOY, and PEANUTS, and is therefore not suitable for individuals with these allergies. The snack appeals to anyone curious about Asian flavors and looking for a crispy and flavorful alternative to traditional chips. Keywords: Asian snack, Korean BBQ cracker, crispy cracker sticks, seaweed snack, crackers with grill flavor, Asian crackers, snack for lunchbox.Product DeclarationContents:WHEAT FLOUR, palm oil, potato, potato starch, sugar, spices and flavorings, iodized salt, yeast, raising agents: baking powder (E450(i), E500(ii)), calcium carbonate (E170(i)), seaweed, tomyum flavor oil, pepper, ammonium bicarbonate (E503(ii)), BBQ flavor powder, monosodium glutamate (E621), chili powder, artificial colors: sunset yellow (E110), tartrazine (E102)Allergens: WHEAT, GLUTEN, CRUSTACEANS, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2184kJ / 522kcal Fat 30 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 7.5 g Protein 6.2 g Salt 1.6 g Calcium mg

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Spicy Cracker Sticks with Strong Flavor - 40 g Cracker sticks with a strong and spicy flavor are an Asian snack in stick form, made from wheat flour and potato starch. The product appeals to anyone who appreciates a powerful and warming taste experience with clear chili notes. The snack can be enjoyed directly from the bag without any preparation, making it ideal as a quick and convenient snack for everyday life. It is suitable for work breaks, as a travel snack, or as an accompaniment to movie nights and social gatherings. The texture is crispy and light, and the flavor is dominated by a distinct chili experience combined with a slight sweetness from sugar and an umami depth from meat blend and glutamate. The spices paprika and pepper contribute to a complex and layered flavor composition. The product is packaged in a practical, resealable stand-up pouch, which preserves its crispness and is easy to take on the go. The pouch weighs 40 grams and is suitable as a single serving. The contents include WHEAT and dairy products, as well as SOY, making it unsuitable for individuals with allergies to these ingredients. The snack is colored with paprika extract and tartrazine (E102) and contains raising agents and calcium carbonate. With an energy content of 507 kcal per 100 g, it is an energy-rich snack that is filling. The product is suitable for snack enthusiasts who want an Asian taste experience with a kick and strength. Keywords: spicy Asian snack, strong cracker sticks, chili flavored snack, crispy sticks with chili, Asian cracker with strong flavor.Product DeclarationContents:WHEAT flour 56.00%, sugar 15.00%, palm oil 10.00%, potato starch 6.00%, potato 6.00%, chili sauce 2.00%, iodized salt 1.30%, chili powder 1.00%, monosodium glutamate (E621), meat mixture, yeast, raising agent (baking powder E450i, E500ii), calcium carbonate (E170ii), ammonium bicarbonate (E503ii), pepper, paprika extract (E160c), artificial color (tartrazine E102)Allergens: WHEAT, DAIRY PRODUCTS, SOYNutritional content per 100 g Nutrient Amount Energy 2121kJ / 507kcal Fat 27 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 15 g Protein 5.6 g Salt 1.7 g Calcium mg

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Dried Chickpeas Large - 900 g Large chickpeas are a dried legume, among the most widely used ingredients in Middle Eastern, Indian, and North African cuisine. These large, round peas are characterized by a firm texture and a mild, slightly nutty flavour, which pairs well with many different dishes. Before preparation, the chickpeas must be rinsed thoroughly and soaked in cold water overnight to absorb moisture and make them easier to cook. Afterwards, they are boiled for approximately 45 minutes until tender and ready for use. They can also be prepared in the oven, for example, roasted with spices like garlic and salt, and enjoyed as a crispy and satisfying snack. Chickpeas are an indispensable ingredient in classic dishes such as hummus, where they are blended with tahini, lemon juice, and garlic to create a smooth and creamy dip. They are also used as the base for falafel, which are shaped and fried into golden, crispy balls that taste excellent in pita bread with vegetables and sauce. In addition, chickpeas can be added to soups, stews, and vegetable salads, where they contribute both bulk and nutrition. Thanks to a naturally high protein content of 20g per 100g, chickpeas are particularly suitable for vegan and vegetarian meals as a meat substitute. The product contains only 100% chickpeas with no additives, making it a pure and natural choice for everyday cooking. The packaging is a practical 900g bag, providing a good quantity for both daily cooking and larger gatherings. Chickpeas are naturally gluten-free and thus suitable for individuals with gluten intolerance or coeliac disease. They should be stored in a dry and cool place to best preserve their quality. The product is aimed at home cooks, food enthusiasts, and anyone who wants a nutritious, plant-based ingredient for their daily meals. Keywords: dried chickpeas, large chickpeas, gluten-free legume, vegan protein source, chickpeas for hummus, chickpeas for falafel, plant-based cooking.Product DeclarationContents:100% chickpeas.Nutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.04 g Calcium mg

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Organic Chickpeas - 900 g Organic chickpeas are a dried legume that belongs to the category of plant-based protein sources and are used in a wide range of cuisines worldwide. The product is certified organic and carries the Danish Ø-label, guaranteeing cultivation without synthetic pesticides or artificial fertilizers. Chickpeas are particularly widespread in Indian and Middle Eastern cuisine, but also find their way into Mediterranean-inspired and Nordic dishes. Before use, dried chickpeas must be soaked in cold water for a minimum of eight to twelve hours and then boiled until tender, which typically takes between one and one and a half hours depending on size and soaking time. Once prepared, they can be used as a filling in soups and stews, as a base for hummus and falafel, or as a protein-rich addition to salads and wraps. The taste is mild and slightly nutty, making them easy to combine with both strong spices and fresh herbs. The texture is firm and creamy inside, and they hold their shape well during cooking, unless boiled to a soft puree. With a protein content of 20g per 100g, chickpeas are an excellent meat substitute in vegetarian and vegan meals. The carbohydrate content is 49g per 100g, and the fat content is relatively low at 6.9g, of which only 0.8g is saturated fatty acids. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The bag contains 900g of dried chickpeas, which corresponds to a large amount of prepared product and is suitable for families or those who cook in larger portions. Store in a dry, cool place away from direct sunlight to preserve quality. Organic chickpeas are an excellent choice for health-conscious consumers, vegetarians, vegans, and anyone who wants to increase the proportion of plant-based ingredients in their diet. Keywords: organic chickpeas, dried legumes, vegan protein source, gluten-free legume, chickpeas for hummus, plant-based food, Ø-labeled chickpeas.Product DeclarationContents:100% organic chickpeas. DK-ØKO-100.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.08 g Calcium mg

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Fine Durum Wheat Bulgur - 900 g Fine Bulgur is a finely ground grain product derived from processed durum wheat. The wheat is steamed, dried, and crushed to a uniform, fine consistency, making the product particularly suitable for Middle Eastern and Turkish cuisine. This grain product is traditionally used in dishes such as tabbouleh salad and pilaf, but it can also be advantageously used in many other contexts. Preparation is simple and quick: mix the bulgur with water or broth in a ratio of two parts liquid to one part bulgur, bring to a boil, cover, and let it simmer over low heat until all the liquid has been absorbed. This process typically takes 10-15 minutes. Its fine texture makes the bulgur particularly suitable for delicate salads and fillings in vegetable-based dishes. The taste is mild and slightly nutty, and the consistency is soft with a slight chew, providing a pleasant mouthfeel. Fine Bulgur serves as a nutritious alternative to both rice and couscous and can be used as a side dish, in soups, as a base in vegetarian main courses, or as a filling in vegetables. The product is suitable for vegetarian and vegan diets and contains a naturally high content of carbohydrates and protein. The 900g package is best stored in a cool, dry place away from direct sunlight, and the packaging should be kept closed to preserve the product's natural properties. Fine Bulgur is a practical dry good for busy weekdays, as its preparation requires minimal effort. The product appeals to anyone looking for a nutritious and versatile grain base in their cooking, including families, food enthusiasts, and individuals interested in Middle Eastern or vegetarian diets. Keywords: fine bulgur, bulgur for tabbouleh, wheat grain product, vegetarian grain base, quick preparation bulgur, rice alternative, Middle Eastern cooking.Product DeclarationContents:Finely crushed DURUM WHEAT GRITSAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1503kJ / 359kcal Fat 2 g – of which saturated fatty acids 0.03 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 2.5 g Protein 12 g Salt 0.02 g Calcium mg

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Coarse Durum Wheat Bulgur - 900 g Coarse bulgur is a traditional grain product made by steaming, drying, and cracking durum wheat into coarse kernels. The result is a versatile staple used in many different cuisines, particularly in Middle Eastern and Mediterranean-inspired cooking. The product comes in a convenient 900g net weight bag, making it suitable for families and food enthusiasts who prepare larger portions. Before cooking, it is recommended to rinse the kernels thoroughly under cold water to remove excess starch. The cooking time is approximately 15 minutes, making coarse bulgur a quick and convenient alternative to rice or pasta for everyday meals. The texture is firm and slightly chewy with a characteristic coarse-grained structure that retains its shape during cooking. The flavor is mild and slightly nutty, making it suitable as a neutral base in dishes with strong spices or fresh vegetables. Coarse bulgur pairs particularly well with classic dishes such as tabbouleh, pilaf, and minced meat dishes, but also serves as a solid accompaniment to stews and oven-baked dishes. The product naturally contains a high level of protein with 12g per 100g and a low fat content of 2g per 100g, making it a nutritious choice in a balanced diet. The carbohydrate content is 62g per 100g, and the salt content is very low at only 0.01g per 100g. The ingredient list is simple, consisting solely of steamed durum wheat, without additives or preservatives. The product contains gluten and is therefore not suitable for individuals with celiac disease or gluten intolerance. Storage should be in a dry place at room temperature, away from moisture and direct heat. Coarse bulgur is aimed at home cooks, food enthusiasts, and anyone looking for a nutritious and quickly prepared grain product for daily use. Keywords: coarse bulgur, durum wheat bulgur, Middle Eastern grain dish, bulgur for salad, quick grain base, bulgur tabbouleh, bulgur side dish, bulgur with gluten.Product DeclarationContents:Steamed DURUM WHEAT.Allergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 1503kJ / 359kcal Fat 2 g – of which saturated fatty acids 0.03 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 2.5 g Protein 12 g Salt 0.01 g Calcium mg

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Jumbo Chickpeas - 900 g Jumbo chickpeas belong to the category of dried legumes and are distinguished by their large, round size compared to regular chickpeas. They are a classic ingredient in Middle Eastern, Indian, and North African cuisine and are increasingly making their way into Danish kitchens as a versatile and nutritious ingredient. Before preparation, it is recommended to soak the chickpeas in cold water for at least eight to twelve hours, preferably overnight, after which they are boiled until tender in fresh water. This method ensures a uniform and soft consistency, making them easy to work with in the kitchen. The chickpeas have a mild, slightly nutty flavor with a firm and creamy texture that holds its shape well during cooking. They can be mashed into a smooth hummus with tahini, lemon juice, and garlic, used whole in spicy stews and curries, or shaped into crispy falafel. Additionally, they serve as an excellent protein-rich addition to green salads and grain dishes. With a high content of plant protein and dietary fiber, chickpeas make a solid nutritional contribution to the diet and are particularly popular among vegetarians, vegans, and individuals who wish to reduce their consumption of animal products. The product is gluten-free and suitable for a wide range of diets. The package contains 900 grams of dried jumbo chickpeas and is best stored in a cool, dry place away from direct sunlight. Chickpeas are an excellent source of plant-based protein, dietary fiber, and complex carbohydrates, making them a satisfying and energizing food. They are well-suited for Middle Eastern cooking, vegan diets, gluten-free recipes, and everyday dishes with a focus on sustainable nutrition. Keywords: dried chickpeas, jumbo chickpeas, gluten-free legumes, plant protein, vegan cooking, hummus ingredients, chickpeas for falafel.Product DeclarationContents:ChickpeasNutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.04 g Calcium mg

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Chickpeas Medium - 900 g Medium-sized chickpeas are a versatile and nutritious legume used in a wide variety of cuisines worldwide, particularly in Middle Eastern and South Asian food traditions. The product consists exclusively of dried chickpeas without additives or preservatives, making it a clean and natural ingredient choice. Before preparation, the chickpeas should be soaked in cold water for a minimum of 12 hours, and preferably overnight, so they absorb enough liquid and become easy to cook until tender. After soaking, they are boiled until they have reached the desired softness and can then be used in a wide range of recipes. Chickpeas are particularly well-suited for making creamy hummus, crispy falafels, hearty salads, as well as warm stews and curries. The texture is firm and slightly grainy, and the taste is mild and earthy, making them easy to combine with spices, herbs, and sauces. With a high content of plant protein and carbohydrates, they contribute to satiety and form a solid basis for a balanced diet. The nutritional content per 100 g shows 1520 kJ corresponding to 360 kcal, 6.9 g fat, 0.8 g saturated fatty acids, 49 g carbohydrates, 9.5 g sugars, 20 g protein, and 0.04 g salt. The product is gluten-free and suitable for vegan and vegetarian diets. The chickpeas are packed in a sealed 900g bag, which provides good durability and is practical for storage in the kitchen cupboard. The bag is suitable for families, food enthusiasts, and anyone who wants to prepare healthy and satisfying plant-based meals at home. Dried chickpeas are a popular ingredient in Middle Eastern and Indian cuisine and are often searched for under terms such as dried legumes, vegan protein source, gluten-free legume, chickpeas for hummus, and plant-based food.Product DeclarationContents:100% chickpeas.Nutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.04 g Calcium mg

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Kimchee Base - Hot Chili Sauce - 1200 g Kimchee Base is a concentrated and intensely spiced chili sauce with Japanese inspiration, used as a starting point for preparing kimchi and as a flavor enhancer in a wide range of Asian dishes. The product comes in a large bottle with a net content of 1200 grams, making it particularly suitable for frequent users and kitchens that work with Asian cooking in larger quantities. The sauce is composed of a complex blend of fermented and pickled vegetables, including napa cabbage and pointed cabbage, combined with garlic, ginger, and chili pepper, which together create a deep, spicy, and slightly sour flavor profile. The consistency is liquid and uniform, making it easy to dose and mix with other ingredients. Kimchee Base can be used directly as a marinade for meat and fish, stirred into soups and noodle dishes, or mixed with mayonnaise to create a spicy dip or dressing. It is also suitable as a flavor base for rapid fermentation of napa cabbage, where just a short resting time of 15 to 24 minutes yields a fresh and crisp kimchi result. The sauce contains flavor enhancers E621 and E631, as well as acidity regulators such as E260 and E330, which contribute to the product's shelf life and tart character. The coloring agent E160c gives the sauce its distinctive red-orange hue. The product contains allergens in the form of fish and soy, including dried skipjack tuna, hydrolyzed soy protein, and fish sauce with anchovies. The bottle is practical with a wide neck, making it easy to pour the sauce in precise quantities. Kimchee Base is aimed at food enthusiasts, home cooks, and restaurants who want to work with authentic Asian flavors without having to assemble a complex spice blend from scratch. The product is suitable as kimchi sauce, spicy chili sauce for Asian cooking, Japanese kimchi base, and a strong marinade for grilled dishes.Product DeclarationIngredients:Water, glucose-fructose syrup (from corn), salt, garlic, apple pulp, vinegar, flavor enhancers (E621, E631), mandarin pulp, paprika, pickled vegetables (pointed cabbage, napa cabbage, salt, acidity regulator (E260)), chili pepper, dried SKIPJACK TUNA, HYDROLYZED SOY PROTEIN, vegetable extract (onion, carrot, cabbage, dextrin, salt), acidity regulator (E330), ginger, stabilizer (E415), FISH SAUCE (ANCHOVIES, salt, sugar), kombu, rapeseed oil, color (E160c)Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 413kJ / 98kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 13 g Protein 5.6 g Salt 14 g Calcium mg

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Kimchi Base - Spicy Chili Sauce - 450g Kimchi Base is a pre-made, highly seasoned sauce rooted in Korean cuisine, where fermented vegetables and chili peppers form the foundation. The product is designed for those who wish to prepare homemade kimchi without the traditional multi-day preparation process – with this base, the result can be achieved in under 24 hours. The method is simple: apply the sauce to cabbage or other vegetables of your choice and let the fermentation work its magic. The sauce boasts a deep, complex flavor profile with clear notes of chili, tangy fermented vegetables, garlic, and umami from bonito broth and squid extract. The consistency is smooth and purée-like, making it easy to distribute evenly over vegetables or mix into other dishes. In addition to kimchi preparation, the sauce works excellently as a marinade for meat, as a flavoring addition in noodle and stew dishes, or as a base for a spicy chili mayo by mixing it with Japanese mayonnaise. It can also be used as a substitute for kimchi juice in Korean tofu dishes like jiggae. The bottle contains 450g and should be stored upright in the refrigerator with the lid tightly closed after opening. Unopened, the product has a shelf life of 720 days, and after opening, it is recommended to consume within 360 days. The sauce appeals to food enthusiasts interested in Korean cooking, Asian flavors, and homemade fermented food. Relevant keywords: Korean kimchi sauce, spicy chili sauce, kimchi base for homemade kimchi, Asian marinade, fermented vegetable sauce, spicy Korean paste, umami sauce.Product DeclarationContent:Water, salt, garlic, sucrose glucose-fructose syrup from corn, apple, flavor enhancer E621, vinegar, mandarin, red pepper 6%, pickled vegetables (shallots, napa cabbage, salt, acetic acid), BONITO broth, SQUID extract, hydrolyzed SOY PROTEIN, dried BONITO, acidity regulator (E330), ginger, kelp, thickener: E415, acidity regulator: E363, color: E160cAllergens: FISH, SQUID, SOYNutritional content per 100 g Nutrient Quantity Energy 393kJ / 94kcal Fat 1.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 15.1 g – of which sugars 11.8 g Protein 8 g Salt 13.75 g Calcium mg

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Kimchi with Napa Cabbage - 410 g Kimchi is a classic fermented vegetable product with deep roots in Korean cuisine, where napa cabbage is the dominant ingredient. The product is made using a natural fermentation process that gives the vegetables a characteristic sour and spicy flavour profile. Today, the dish is widespread throughout Asia and enjoyed by many for its complex combination of acidity, umami, and heat from chili. Kimchi can be used directly from the jar as a side dish for rice, noodles, or meat, and is also suitable as an ingredient in fried rice dishes, soups, and wraps. The fermented napa cabbage adds a distinct and aromatic depth to any dish, setting it apart from other vegetable accompaniments. The texture is crisp and firm, providing a pleasant bite even after fermentation. The flavour profile is composed of sweetness from carrots and spring onions, pungency from chili powder and garlic, and a clear acidity from the fermentation process. The product is supplied in a convenient 410g jar, which is easy to open and store. The glass packaging preserves the product's freshness and aroma until opened. Before opening, store the product in a dry and cool place, and after opening, it should be kept refrigerated and consumed within two days. Kimchi is a popular choice among food enthusiasts who want to explore Asian cooking at home. The product appeals to anyone who appreciates fermented foods, spicy Asian side dishes, and authentic flavour experiences. It is suitable for use in kimchi fried rice, kimchi ramen, kimchi tacos, and many other creative dishes. With a low-fat content and few calories per 100g, it is a light and flavourful addition to everyday meals. Keywords: fermented napa cabbage, Korean kimchi in a jar, spicy Asian side dish, kimchi for cooking, sour vegetable dish.Product DeclarationContent:Pickled napa cabbage (Chinese cabbage 98%, salt) 75%, carrot, thickener (E420), sugar, chili powder, garlic, spring onion, onion, salt, flavour enhancers (E621, E631), ginger, thickener (E415), antioxidant (E300), waterNutritional content per 100 g Nutrient Amount Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Kimchi Napa Cabbage in a Jar - 410 g Kimchi is a well-known Korean specialty, produced by natural fermentation of napa cabbage combined with a range of aromatic spices and vegetables. The product belongs to the category of fermented vegetables and is widely used in Asian cuisine as a flavorful side dish or as an ingredient in hot dishes. Napa cabbage makes up 75% of the content and gives the product its characteristic crisp texture and rich umami flavor. The fermentation process adds a natural sourness, balanced by the heat from chili powder and the depth from garlic and ginger. Kimchi can be enjoyed straight from the jar as an accompaniment to rice, noodles, or grilled dishes, and it also serves as a flavor component in kimchi fried rice, soups, pancakes, and sandwiches. The product requires no heating and is ready to serve immediately. The flavor profile is spicy without being overwhelming, with a well-balanced sourness and a distinct umami character from the fermented vegetables. The texture is crisp and firm, providing a pleasant mouthfeel. Kimchi is a gluten-free and vegan product, suitable for many different dietary preferences. It is packaged in an hermetically sealed jar, which preserves freshness and flavor without the use of preservatives. The glass packaging makes the product easy to store and use in everyday life. Kimchi is suitable for food enthusiasts who want to explore authentic Asian flavor experiences at home, as well as for those following a plant-based or gluten-free diet. The product is ideal for use in Korean cuisine, as a side dish for ramen, bibimbap, or as a filling in wraps and burgers. With its combination of fermented napa cabbage, chili, garlic, and ginger, this is a versatile and flavorful Korean kimchi for daily use.Product DeclarationContent:napa cabbage (75%), carrot, water, fructose, spring onion, sugar, chili powder, garlic, yellow onion, salt, ginger, acidity regulator: E330Nutritional content per 100 g Nutrient Quantity Energy 126kJ / 30kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7 g – of which sugars 3 g Protein 1 g Salt 1.3 g Calcium mg

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Kimchi Original - Fermented Vegetables in a Jar - 200 g Kimchi is a well-known fermented vegetable product with roots in Korean cuisine, where it traditionally served as a method to preserve vegetables through cold periods. The product is made with napa cabbage as the dominant ingredient, supplemented by radish, garlic, onion, chili powder, ginger, carrot, and vinegar. The fermentation process gives kimchi its characteristic sour and spicy flavor profile, which clearly distinguishes it from other pickled vegetables. The taste is complex and layered - the sour note naturally arises during fermentation, while the chili powder contributes warmth and the red color for which kimchi is known. Garlic and ginger add depth and a slight pungency that intensifies during fermentation. The product can be used directly from the jar as a side dish to rice, noodles, or meat, but is also suitable as an ingredient in hot dishes such as kimchi jjigae, stir-fries, and fried rice dishes. It can also be used in sandwiches or as a topping on various Asian dishes. Kimchi is delivered in a convenient 200g jar, which is easy to store and use in everyday life. The glass packaging keeps the product fresh and preserves its authentic taste. The product is aimed at anyone who wants to explore Korean cuisine, as well as those looking for a sour and spicy fermented vegetable dish for everyday meals. Kimchi is suitable as a Korean side dish, fermented food, Asian vegetable dish, spicy pickle, and healthy fermented snack for those who want variety in their diet.Product DeclarationContents:Fermented vegetables: napa cabbage 79%, water, radish 2%, garlic 1.3%, onion 1.3%, chili powder, salt, carrot 0.8%, ginger 0.6%, vinegar 2%Nutritional content per 100 g Nutrient Amount Energy 55kJ / 13kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.3 g – of which sugars 0 g Protein 0 g Salt 0.6 g Calcium mg

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Kimchi Ramen Instant Noodles with Mild Flavor - 120 g Kimchi Ramen is a Korean instant noodle dish that combines classic wheat-based noodles with an aromatic soup infused with kimchi spices. This product is for anyone who wants an authentic Asian taste experience without a long preparation time. The dish is quickly prepared by adding boiling water and the included flavor sachets, making it ideal for busy weekdays, lunch breaks, or evening meals. The flavor is characterized by a distinct sour and slightly spicy kimchi character combined with a deep umami broth and a hint of salt. The noodles have a slightly thicker consistency than many other instant varieties and offer a firm and chewy texture that holds its shape well during preparation. The soup is made from kimchi spice powder, soybean powder, garlic, chili pepper, and various flavor enhancers, which together create a complex and rich flavor base. The package contains 120g and is intended for one serving. The product contains WHEAT and SOY and is not suitable for people with allergies to these ingredients. Production takes place in facilities that also handle cereals, celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts, so traces thereof may be present. The nutritional content per 100g is 1754 kJ corresponding to 419 kcal, with 12.5g fat, 68.3g carbohydrates, and 8.3g protein. Kimchi ramen noodles are a popular choice among those looking for Korean instant food, Asian noodles for everyday life, or a quick and warm dish with authentic kimchi flavor.Product DeclarationIngredients:noodles: WHEAT FLOUR 55.5%, modified starch (tapioca, potato), palm oil, saturated potato starch, flavor enhancer: E621, E627, E631, WHEAT gluten, kimchi powder 1.1% (cabbage, saturated glucose, red pepper, garlic), sugar, glucose, dried kimchi 0.7% (cabbage, salt, glucose, red pepper, garlic), soy sauce powder (SOYbeans, WHEAT), red pepper, garlic powder, SOY sauce seasoning powder (SOY sauce (SOYbeans, WHEAT, saturated), onion, yeast extract, glucose), yeast seasoning powder (yeast extract, salt, dextrin), red pepper seasoning powder (red pepper, dextrin, salt, garlic, SOY sauce (SOYbean, WHEAT, saturated)), acidity regulators: E296, E330, E450, E451, E500, E501, spicy yeast extract (yeast extract, dextrin, salt, hydrolyzed WHEAT gluten), corn starch, dried green onion, color: E101, E150a, ginger powder, black pepper, chili extract, green tea extractAllergens: WHEAT, GLUTEN, SOYNutritional content per 100g Nutrient Amount Energy 1765kj/422kcal Fat 12.5 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 68.3 g – of which sugars 4.2 g Protein 8.3 g Salt 0 g Calcium mg

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Chinese Fish Sausages - 450 g Chinese fish sausages are a traditional Asian snack, belonging to the category of dried meat and fish snacks. The product consists predominantly of fish, making up 85% of the content, supplemented with pork fat, spices, and flavor enhancers. This snack is suitable for direct consumption without further preparation and can be enjoyed as a quick everyday snack. It's great for lunchboxes, as a travel snack, or as an accompaniment to Asian dishes. The fish sausages have a firm and chewable consistency with a spicy and salty flavor profile that appeals to fans of Asian taste experiences. The product contains soybeans, which is relevant for individuals with soy allergies. The packaging is a sealed 450-gram pouch that preserves the product's freshness. The packaging clearly states that no preservatives have been added. With a protein content of 26.7 g per 100 g, this is a protein-rich snack that can contribute to daily protein needs. The product is aimed at consumers interested in Asian food culture, including those seeking Chinese fish snacks, dried fish products, or Asian protein snacks. The nutritional content per 100 g shows an energy content of 879 kJ equivalent to 210 kcal, a fat content of 33 g, and a carbohydrate content of 83.1 g. The product is a tasty representative of the Asian snack tradition and is suitable for anyone wishing to explore authentic flavors from Asia.Product DeclarationContent:Fish 85%, pork fat 10%, lard 10%, spices 5%, flavor enhancer 5% (monosodium glutamate), SOYBEANS, use iodized saltAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 879kJ / 210kcal Fat 33 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 83.1 g – of which sugars 33 g Protein 26.7 g Salt 1.4 g Calcium mg

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Chinese Cake With Foytong And Taro - 150 g Chinese Cake Foytong & Taro Soi 8 is a classic Asian confectionery with roots in Chinese bakery craftsmanship. The cake contains a soft filling based on foytong - a golden thread-based sweetness - combined with taro, which provides a mild, earthy, and slightly nutty flavor. The product is made from wheat flour, soybean oil, sugar, water, mung beans, coconut milk, salt, and taro, resulting in a balanced sweetness with a creamy and soft consistency inside and a lightly crispy outer shell. The cake is typically served as a dessert or festive snack during Asian holidays, family celebrations, or as an exotic everyday treat. The box contains three individual portions, with each portion weighing 50 grams, corresponding to one-third of the total package. Nutritionally, one portion contains 190 kcal with 9g fat, 4g protein, 24g carbohydrates, and 13g sugar. The packaging is a colorful and decoratively printed cardboard box with traditional Chinese motifs and symbols, making the product suitable as a gift or for the festive table. The cake is best stored in a cool and dry place. The product is aimed at anyone who wants to explore Asian baked goods and sweet specialties, including fans of Chinese cake, taro dessert, and exotic sweet snacks. Keywords: Chinese cake, taro cake, foytong cake, Asian dessert, sweet Asian pastry, exotic cake, Chinese confectionery, Asian snack, taro filling, coconut milk cake.Product DeclarationContent:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, foil, taroAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / 190kcal Fat 9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 13 g Protein 4 g Salt 0.13 g Calcium mg

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Chinese Mooncake With Melon, Taro, And Foo Thong - 650 g This cake belongs to the category of traditional Asian festive cakes and is known as mooncake, a type of pastry with deep cultural significance in Chinese and Southeast Asian culinary traditions. The cake consists of a thin, soft outer dough layer enclosing a rich and full-bodied interior made of taro and foo thong, which is a delicate, shredded egg yolk preparation. The taro provides the filling with a mild, earthy sweetness, while foo thong contributes a distinctive, slightly chewy and golden texture. The dough is made from wheat flour and vegetable oil, resulting in a pliable and slightly oily exterior with a soft mouthfeel. The cake can be enjoyed directly at room temperature or lightly warmed for an even more intense flavour experience. It is particularly suitable as a dessert or festive snack for holidays, family celebrations, and Asian themed evenings. The package contains 10 individual cakes and has a total net weight of 650 grams, making it suitable as a gift or for sharing at social gatherings. The packaging is decorated with traditional Chinese motifs and the Chinese character for good fortune. The cake should be stored in a dry and cool place, away from direct sunlight and heat, and is best kept in the refrigerator for longer shelf life. Allergy information is clearly stated on the label, and the product contains wheat, gluten, and milk. Mooncakes with taro and foo thong are a popular Southeast Asian dessert that appeals to both adults and children interested in authentic Asian pastries, exotic cakes, and traditional festivities. Keywords: Asian mooncake, Chinese cake with taro, foo thong cake, traditional Asian dessert, festive cake with egg yolk.Product DeclarationContents:WHEAT FLOUR 44%, taro 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1737kJ / 415kcal Fat 20.5 g – of which saturated fatty acids 6.8 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 20 g Protein 7 g Salt 0.05 g Calcium mg

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Chinese Mooncake with Beans and Squash - 150 g Chinese mooncake is a well-known and beloved dessert in Asian pastry, traditionally served on festive occasions and holidays. The cake consists of a soft outer shell made from wheat flour and soybean oil, encasing an aromatic filling composed of mung beans, coconut milk, squash, and beans. The combination of ingredients gives the cake a characteristic sweet and slightly salty taste, reflecting the classic balance in Asian confectionery. The texture is dense and moist inside with a slightly firm surface, making it a satisfying mouthful. The cake can be enjoyed as a sweet snack during the day or served as a dessert at special gatherings and festivities. The package contains 150 g divided into three portions, where one portion corresponds to 50 g. The packaging is a decorative box with traditional Chinese motifs, making the product suitable as a gift or for celebrating Asian holidays. The product contains gluten from wheat flour, as well as soy, egg, and milk, and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 50 g portion is 200 kcal with 8 g fat, 27 g carbohydrates, 12 g sugar, and 4 g protein. The cake should be stored according to the instructions on the packaging. Asian mooncake, oriental dessert, Chinese festive cake, traditional Asian sweet food, and filled cake with beans are all relevant search terms for this product. The product appeals to anyone who wishes to experience authentic Asian pastry and is ideal for those interested in East Asian food culture and traditions.Product DeclarationContents:WHEAT FLOUR, SOYbean oil, sugar, water, mung beans, coconut milk, salt, beans, squashAllergens: WHEAT FLOUR, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy kJ / 200kcal Fat 8 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 12 g Protein 4 g Salt g Calcium mg

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Chinese Mooncake with Winter Melon - 650 g Chinese mooncake with winter melon filling is a well-known and beloved pastry category within Asian confectionery. The cake consists of a golden, slightly crispy outer crust made from wheat flour and vegetable oil, encasing a soft and sweet winter melon filling. Winter melon makes up a significant part of the filling and gives the cake a mild, fresh, and naturally sweet taste, which distinguishes it from more intense filling types. Mooncakes are traditionally associated with Asian holidays and celebrations and are often used as gifts for special occasions. The cake can be enjoyed as a dessert after a meal or as a sweet snack with coffee and tea. The texture is characteristically dense and moist inside, while the outer part has a firm and slightly flaky surface. The product is packed in a decorative box with space for eight pieces, making it suitable as a gift or for sharing at gatherings. The packaging is adorned with traditional Chinese motifs and symbols, emphasizing the product's cultural origin. The cake contains wheat and milk and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 650 grams, and the product should be stored according to the instructions on the packaging. With an energy content of 390 kcal per 100 g, the mooncake is a filling and energy-rich snack. Asian pastry, Chinese mooncake, winter melon cake, and traditional festive cake are all relevant search terms for this product. The cake appeals to anyone who wishes to experience authentic Asian confectionery, whether for everyday enjoyment or for special events.Product DeclarationContent:WHEAT FLOUR 44%, winter melon 30%, VEGETABLE OIL 15%, sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Chinese Mooncake with Soybean Filling - 650g This box contains traditional Asian mooncakes with soybean filling, a classic confection widespread throughout much of Asia and particularly associated with festive holidays such as the Mid-Autumn Festival. The cakes are known by the Thai name khanom pia and are made with a soft, patterned outer crust of wheat flour and a soybean-based filling. The filling gives the cakes a mild, slightly sweet taste with a creamy and compact texture that distinguishes them from Western pastries. The soybean filling makes up 30 percent of the product, while the wheat flour crust makes up 44 percent, and vegetable oil contributes to the soft texture. Sugar is added in smaller quantities to balance the taste. The cakes are suitable as a dessert, festive gift, or snack for special occasions and can be enjoyed at room temperature. The packaging is a decorative box with Chinese motifs and symbols for happiness and prosperity, making the product an ideal gift. The box is intended to be divided into up to ten portions. The nutritional content per 100g is 390 kcal, equivalent to 1632.85 kJ, with 19g fat, 6g saturated fatty acids, 45g carbohydrates, 17g sugars, 7g protein, and 50mg salt. The product contains WHEAT, GLUTEN, SOYBEANS, and MILK and is not suitable for individuals with allergies to these ingredients. The net weight is 650g. Best-before date is indicated on the packaging.Product DeclarationContent:WHEAT FLOUR 44%, SOYBEANS 30%, VEGETABLE OIL 15%, Sugar 10%, MILK 1%Allergens: WHEAT, GLUTEN, SOYBEANS, MILKNutritional content per 100g Nutrient Amount Energy 1632.85kJ / 390kcal Fat 19 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 17 g Protein 7 g Salt 0.05 g Calcium mg

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Chinese Taro and Egg Yolk Pastry - 150 gChinese Taro and Egg Yolk Pastry is a classic Asian baked specialty, belonging to the category of oriental cakes and desserts. The product consists of a soft, slightly sweet outer dough made from wheat flour and soybean oil, which encloses a filling based on taro and salted egg yolk. Taro gives the filling a natural, earthy sweetness, while the salted egg yolk adds a distinctive, creamy, and slightly salty contrast, typical of this type of Asian confectionery. The dough is tender and slightly oily in texture, providing a pleasant mouthfeel with every bite. The pastry is well-suited as a dessert after an Asian meal or as an unconventional snack for afternoon coffee. It can be enjoyed directly from the packaging at room temperature and requires no further preparation. The product is packed in a decorative box with traditional Chinese motifs and comes with three portions of 50 g per box. The packaging is designed with colorful flowers and lucky symbols, reflecting the cultural background of this type of festive cake. The packaging indicates that the product contains gluten from wheat flour and allergens from eggs and milk, making it important for allergy sufferers to be aware. The product is best stored in a dry, cool place, protected from direct sunlight and pests. Once opened, it is recommended to consume the contents quickly to maintain the best quality and freshness. Chinese Taro and Egg Yolk Pastry appeals to anyone curious about Asian baked goods, oriental sweets, and authentic Chinese delicacies. The product is suitable as a gift, for festive occasions, or as an exotic everyday snack. Keywords: Asian cake, Chinese dessert, taro cake, salted egg yolk cake, oriental pastry, Asian confectionery, exotic snack.Product DeclarationIngredients:WHEAT FLOUR, soybean oil, sugar, water, mung beans, coconut milk, salt, taro, RYE EGGAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy kJ / 380kcal Fat 14 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 56 g –of which sugars 32 g Protein 6 g Salt g Calcium mg

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Chinese Sausage Class A - 450 g Chinese Sausage Class A is a well-known Asian pork sausage, made with a high proportion of pork and seasoned with a traditional blend of sugar, salt, rice wine, and soy sauce. The sausage belongs to the category of dried Asian sausages and is characterized by its distinctive sweet and salty flavor balance, which is typical of Chinese-inspired sausage products. With a content of 81% pork and 7% pork fat, the sausage achieves a rich and juicy texture that distinguishes it from European sausage types. The product comes in a package with up to five large sausages with a total net weight of 450 grams, making it suitable for sharing or for use in multiple meals. The sausage can be prepared in several ways - it can be pan-fried, grilled, or steamed and served as an accompaniment to steamed rice or noodles. It is also suitable as an ingredient in stir-fries, rice dishes, and other Asian cooking projects. The consistency is firm and dense with a soft core, and the taste is sweet with clear spice notes from rice wine and soy sauce. The product contains food additives in the form of the antioxidant sodium erythorbate (E316) as well as phosphates (E450(i), E451(i), E452(i)), which contribute to the product's shelf life and texture. The sausage is packed in a transparent bag with a decorative red packaging design and is intended for storage in dry conditions. The product is aimed at consumers interested in Asian cooking, Chinese sausage dishes, and traditional recipes from Southeast Asian cuisine. It is an obvious choice for those looking for authentic Asian ingredients for homemade food, and it fits well into searches for Chinese sausage, Asian pork sausage, dried sausage for Asian food, and traditional Chinese sausage for rice.Product DeclarationContent:Pork 81%, Spices 12% (sugar, salt, rice wine, SOY SAUCE), Pork fat 7%, Food additives (sodium erythorbate (E316), disodium diphosphate (E450(i)), pentasodium triphosphate (E451(i)), polyphosphates (E452(i)))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

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Chinese Pork Sausage Class A - 900 g Chinese pork sausage class A is a well-known and widely used sausage type in Asian cuisine, particularly associated with Chinese and Thai culinary traditions. The product primarily consists of pork, making up a full 81% of the content, and is seasoned with spices accounting for 12% of the composition, including sugar, salt, rice wine, and soy sauce. The pork fat content is limited to 7%, giving the sausage a firm and juicy consistency without being overly greasy. The flavor is distinctively sweet and slightly salty with a rounded umami note from the soy sauce, which clearly distinguishes this sausage type from European varieties. The texture is dense and firm with a soft, uniform meat structure that holds its shape well during cooking. The sausage can be prepared in several ways – it can be pan-fried, steamed, boiled, or sliced and used as a filling in Asian dishes. It works exceptionally well as an accompaniment to steamed jasmine rice or as part of a larger Asian dinner. The product comes in a package with a net weight of 900 grams, making it suitable for families or for those who wish to have a larger supply of this Asian specialty. The packaging features a traditional red design with Chinese motifs and is closed with a string. The sausage contains soy sauce and is therefore not suitable for individuals with a soy allergy. The product appeals to anyone interested in authentic Asian cooking, Chinese sausage dishes, or those looking to explore new flavors from the Far East. It is an ideal ingredient for everyday meals as well as for special occasions where Asian food is served. Keywords: Chinese sausage, Asian pork sausage, Chinese cooking, soy sausage, Asian sausage for rice.Product DeclarationContent:Pork 81%, spices 12% (sugar, salt, rice wine, SOY SAUCE), pork fat 7%, food additives: sodium erythorbate (E316), disodium diphosphate (E450(i)), tetrasodium pyrophosphate (E450(iii)), pentasodium triphosphate (E451(i)), potassium polyphosphate (E452(ii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

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Enamel Dish - Floral Motif - Chinese Style - Ø 41.5 cm This round enamel dish has a diameter of 41.5 cm and is decorated with a floral motif in yellow, red, and blue hues on a white background. The rim is adorned with a brown patterned band featuring round decorative elements. The dish is made of enameled steel and has a traditional Chinese expression. It is classified as 2nd sorting, which may imply minor visible surface variations. The dish is suitable for serving or as a decorative element in the home.

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Chinese Porcelain Plate - Blue and White Dragon Decor - Rice Grain Pattern - 17.5 cm This plate is made of porcelain and decorated in the traditional Chinese blue and white style. The decor is applied with cobalt blue pigment under the glaze, which provides a durable and sharp pattern. The center of the plate is adorned with a dragon motif, which in Chinese tradition symbolizes strength and protection. The rim is decorated with a geometric pattern, and the white part of the porcelain features a characteristic openwork rice grain pattern. The plate has a diameter of 17.5 cm and is suitable for serving food or as a decorative element.

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Chinese Water Spinach (Kangkong) - 200g Chinese water spinach, botanically known as Ipomoea aquatica, is a semi-aquatic vegetable native to tropical regions, where it thrives in warm and humid environments near streams and fields. The plant is widely used in Southeast Asian, East Asian, and South Asian cuisine and is known by names such as kangkong and morning glory. The Chinese name kong xin cài directly translates to "hollow-heart vegetable," referring to its characteristic hollow stems. The vegetable is harvested for its edible shoots, which consist of both stems and leaves. In the kitchen, Chinese water spinach is typically used in wok dishes, stir-fries, soups, and steamed vegetable dishes, where it is cooked quickly over high heat to preserve its fresh color and crisp texture. The taste is mild and slightly earthy with a fresh green character, reminiscent of spinach but with a firmer and crispier texture in the stems. The leaves are tender and become soft when cooked, while the stems retain a slight bite. The product is delivered as fresh shoots in a transparent plastic bag weighing 200g, making it easy to store in the refrigerator. The vegetable should be stored in a cool place and used within a few days of purchase to ensure optimal freshness. Chinese water spinach is naturally gluten-free and suitable for vegan and vegetarian diets. It is a popular choice among food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at anyone interested in Asian greens, fresh vegetables for wok dishes, or simply wanting to expand their vegetable selection with exotic ingredients. Keywords: Chinese water spinach, kangkong, morning glory vegetable, fresh Asian greens, wok vegetables, tropical vegetable, fresh vegetables for Asian food.

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Chinese Water Spinach (Morning Glory) - 200 g Chinese water spinach, scientifically known as Ipomoea aquatica and internationally as water spinach or Morning Glory, is a fresh leafy green with deep roots in Asian culinary traditions. The plant is characterized by its long, flat leaves and hollow, thin stems, which provide a distinct crisp texture when cooked. Its flavor is mild and slightly nutty, making it a versatile ingredient in many different dishes. In Asian cuisine, water spinach is frequently used in stir-fries, soups, and quick-fried vegetable dishes, where it contributes freshness and a pleasant texture. A classic preparation method is stir-frying with garlic and soy sauce, which enhances the vegetable's natural flavor. Water spinach can also be steamed for a few minutes to preserve nutrients and its crisp consistency, or it can be added raw to salads for extra crunch and fresh taste. It is always recommended to rinse the vegetable thoroughly before use. The package contains 200 g of fresh water spinach and is suitable for refrigeration in the refrigerator's vegetable drawer, where it can keep for a couple of days. The product is naturally gluten-free and suitable for vegan and vegetarian diets. Chinese water spinach appeals to anyone looking to explore authentic Asian flavors at home, including food enthusiasts working with Thai and Vietnamese cooking. The vegetable is ideal for everyday meals as well as more festive occasions and is a natural choice for an Asian packed lunch or as a side dish for a quick stir-fry dinner. With its characteristic green color and easy preparation, Chinese water spinach is an excellent vegetable for those seeking healthy, plant-based alternatives in Asian cuisine.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Water Spinach - 500 g Chinese water spinach, botanically known as Ipomoea aquatica, is a popular fresh vegetable in Asian cuisine and is also known by its Thai name ??????????. The plant belongs to the leafy green category and differs from regular spinach with its long, hollow stems and relatively large, spear-shaped leaves. The vegetable is sold fresh in a convenient plastic bag with a net weight of 500 g, making it suitable for preparing multiple portions. In the kitchen, Chinese water spinach is primarily used for quick stir-fries, where it is cooked at high heat with garlic, chili, and soy sauce to maintain its crisp texture. It can also be prepared as a steamed side dish, in soups, or as part of a noodle dish. The flavor is mild and slightly earthy with a fresh, green note that pairs well with rich sauces and spices. The texture is characterized by crispy stems combined with soft, tender leaves that quickly wilt when heated. The vegetable is naturally free of gluten and allergens and is suitable for vegan and vegetarian diets. Before use, it is recommended to rinse the vegetable thoroughly under running water. Storage should be in a cool place to preserve freshness and crispness. Chinese water spinach is a great choice for food enthusiasts who want to experiment with authentic Asian vegetable dishes, and is particularly popular among those who prepare Thai-inspired or Chinese food. Keywords such as fresh Asian vegetable, stir-fry vegetable, Thai water spinach, gluten-free vegetable, and Asian leafy green accurately describe the product and help consumers find it online.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Chinese Anchovies - Whole Frozen Fish - 450 g Chinese anchovies are a classic ingredient in Asian cuisine and are available here as whole, raw, and frozen fish in a convenient 450g package. The fish belongs to the species Stolephorus chinensis and is caught in the central western Pacific using purse seines and lift nets within FAO Zone 71. As frozen fish, anchovies retain their natural flavor and nutrients until preparation. These small fish are widely used in Asian gastronomy, where they contribute a powerful and salty umami flavor to dishes such as soups, broths, noodle dishes, and fried foods. Anchovies can be fried until crispy and served as a side dish or snack, or they can be simmered in sauces to provide an intense depth of flavor. The texture is firm and fleshy, and their characteristic salty fish flavor makes them an indispensable ingredient in many Asian recipes. Nutritionally, anchovies are an excellent source of protein with a high protein content and a moderate fat content. The product should be stored at -18°C and must not be refrozen after thawing. Before use, the raw product should be thoroughly heated. The package is suitable for home cooks and food enthusiasts who wish to work with authentic Asian ingredients. Frozen anchovies are a practical and durable solution for those who want to have Asian fish ingredients ready in the freezer. The product appeals to anyone interested in Asian fish dishes, frozen fish for cooking, Chinese anchovies, umami ingredients, and traditional Asian ingredients.Product DeclarationContents:ANCHOVIES (Stolephorus chinensis)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 465kJ / 111kcal Fat 4.1 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.3 g Salt 0 g Calcium mg

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Chinese Wheat Noodles with Turmeric - 400 g Chinese wheat noodles with turmeric are a dried noodle variety distinguished by their characteristic golden hue, which comes from the addition of turmeric. The noodles are made from wheat flour, water, and salt, and belong to the category of Asian dried noodles, well-known in Chinese and Southeast Asian cuisine. They are packed in a transparent soft plastic bag with a net weight of 400 grams, providing plenty for several servings. The noodles can be used in many ways and are suitable for stir-fries, hot soups, cold noodle salads, and deep-frying. For everyday preparation, the noodles are boiled in plenty of boiling water for 3 to 4 minutes until tender, then drained and rinsed in cold water. For soup, the cooking time is shortened to 1 to 2 minutes, and the noodles are added directly to the desired soup. For a crispy texture, the noodles can be deep-fried in oil at 170 degrees until golden and crispy, and served immediately with sauce. The taste is mild and slightly aromatic with a subtle hint of turmeric, giving the dish a warm and earthy expression without overpowering other ingredients. The texture is firm and chewy after boiling, while deep-frying gives a crunchy and crispy surface. The noodles are suitable for vegetarian and vegan dishes and can be combined with vegetables, tofu, meat, or seafood according to preference. They should be stored in a cool, dry place to maintain quality. The product is aimed at anyone who wants to prepare Asian-inspired meals at home and is a practical choice for cooking with Chinese noodles, turmeric noodles, dried Asian noodles, and wok noodles.Product DeclarationContents:WHEAT FLOUR 80%, water 12%, salt 8%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1339kJ / 320kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3 g Protein 12 g Salt 6.55 g Calcium mg

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Kinesisk Krydderiblanding - Chinese Spices Blend - 20 g This Chinese spice blend consists of selected dried whole herbs and spices that together form an aromatic and complex flavor profile typical of Chinese cuisine. The blend contains ingredients such as star anise, cinnamon, galangal, and cardamom, each contributing their characteristic scent and taste. The product is particularly suitable for cooking powerful soups and broths, including the classic Chinese Pa-La soup, but can also be used in other Asian dishes. The dried herbs and spices are added directly to the pot during preparation, where they release their aromas into the dish over time. In terms of taste, the blend offers a nuanced combination of warm sweetness, slightly spicy depth, and a hint of licorice-like aroma from star anise. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 20 grams of spice blend and is suitable for one or more portions depending on the recipe. The product is packed in a sealed bag that preserves the freshness and aroma of the spices. The blend is free from additives and consists exclusively of natural plant-based ingredients, making it attractive to consumers seeking pure and natural flavor enhancers. It is ideal for food enthusiasts who want to experiment with authentic Chinese and Asian cooking at home. The product is also suitable for marinating meats such as chicken, duck, and pork, as well as for preparing seafood dishes. As a dried spice blend for Asian cooking, it is easy to store at room temperature in a dry and dark place. Chinese spice blend, Asian spices, dried herbs for soup, Chinese soup spice, and natural flavor blend are all relevant search terms for this product.Product DeclarationContents:Star anise, cinnamon, galangal, cardamomNutritional content per 100 g Nutrient Quantity Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Massage Oil - Kitama Basic - Leelawadee (Frangipani) - 250 ml Kitama Basic Massage Oil Leelawadee is a 250 ml massage oil with a sweet and floral scent inspired by Thai leelawadee flowers, also known as plumeria or frangipani. The oil is formulated with natural jojoba oil (cold-pressed) and almond oil, which help to moisturize and nourish the skin during massage. The product is suitable for use in aromatherapy, wellness, spa, and Thai massage and can help relieve stress and muscle tension. The oil comes in a clear 250 ml bottle and is manufactured in Germany.

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KitKat Rich Matcha Wafer with White Chocolate - 150.8 g KitKat Rich Matcha is a well-known Japanese snack variation that combines the classic wafer concept with an intense matcha (also known as green tea) flavor. The product appeals to consumers who desire a more mature and nuanced sweetness over traditional milk chocolate. Each mini bar is individually wrapped, making them easy to take on the go, share with others, or enjoy one at a time. The wafers are crispy and light in texture, while the outer layer of white chocolate with matcha flavor provides a soft and creamy contrast. The taste is characteristically earthy and slightly bitter from the matcha, balanced by a sweetness from the chocolate coating, resulting in a harmonious and complex flavor experience. The pack contains 11 individually wrapped mini bars with a total net weight of 150.8 g. The packaging is made of paper, supporting more environmentally friendly handling and easy recycling. The product is suitable as a special snack for tea breaks, as a unique gift for fans of Japanese confectionery, or as a flavorful experience for those curious about Asian sweet specialties. KitKat Rich Matcha is perfect for occasions such as cozy get-togethers, dessert tables, or as a personal treat. The nutritional content per 100 g is 2368 kJ, equivalent to 566 kcal, with 8 g fat, 24 g carbohydrates, and 4 g protein. The product contains allergens such as wheat and lactose and is therefore not suitable for individuals with intolerance to these substances. For collectors of Japanese KitKat varieties and lovers of matcha snacks, this product makes an attractive and tasty addition to their assortment.Product DeclarationContent:Palm oil, WHEAT FLOUR, sugar, LACTOSE, cocoa powder, salt, cocoa mass, WHOLE MILK POWDER, COCOA BUTTER, yeast, emulsifier (E322), raising agent (E500), flavor, baking powderAllergens: WHEAT, GLUTEN, LACTOSE, MILKNutritional content per 100 g Nutrient Quantity Energy 2368kJ / 566kcal Fat 8 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 14 g Protein 4 g Salt 2 g Calcium mg

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