Description
Pickled Garlic Whole Cloves in Brine - 454 g
Pickled garlic cloves in a jar are a classic preserved product, where whole, peeled garlic cloves are placed in a brine consisting of water, vinegar, and salt, with added preservatives and sweeteners. The product belongs to the category of Asian preserves and is particularly popular in Asian cuisine, but is also widely used in European cooking. The whole garlic cloves retain their natural shape during the pickling process and appear light and firm in the jar. Pickling transforms the sharp, raw garlic flavour into a milder, more rounded taste experience with a pleasant balance between acidity and sweetness. The texture is softer than fresh garlic, but the cloves still maintain a slightly firm consistency, making them easy to slice or serve whole. The product can be used directly from the jar as an accompaniment to cheese and charcuterie platters, finely chopped for dressings and marinades, or used as a flavouring ingredient in hot dishes and woks. It is also suitable as part of tapas, antipasti, or as a spicy accent in Asian noodle and rice dishes. The glass packaging ensures that the product stays fresh and is easy to store in the kitchen. The net weight is 454 g with a drained content of 268 g of garlic cloves. The product contains sulfites and phenylalanine and is therefore not suitable for individuals with sensitivity to these substances. Pickled garlic in a jar is a practical and durable solution for those who want ready-to-use garlic without the hassle of peeling and preparing fresh cloves. The product appeals to food enthusiasts, those interested in Asian cooking, and anyone who wants an easy and flavourful addition to everyday meals. Keywords: pickled garlic, garlic in brine, Asian preserves, garlic in a jar, sour garlic cloves, preserved garlic.
Product Declaration
Contents:
garlic 57%, water, sugar 15%, vinegar, salt, sodium benzoate (preservative, E211), sodium metabisulfite (preservative, E223 - contains SULFITE), aspartame (sweetener, E951 - contains a phenylalanine source), saccharin (sweetener, E954), acetic acid (acidity regulator, E260)
Allergens: SULFITE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
130kj/31kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4.3 g |
| –
of which sugars |
2.1 g |
| Protein |
1.2 g |
| Salt |
0 g |
| Calcium |
mg |
