Buldak Hot Chicken Topokki Cup - 185 g Buldak Topokki is a Korean instant dish based on soft, chewy rice cakes – also called tteokbokki – served in a convenient cup. The product belongs to the Korean street food category and is a ready-made version of the classic dukboki dish, which normally requires longer preparation. The rice cakes make up over 80% of the content and are combined with a strong sauce based on red pepper paste, corn syrup, soybeans, and a range of spices that together create a complex flavor profile. The sauce offers a combination of heat from chili, sweetness from sugar, and a deep umami character from soy sauce and yeast extract. The texture is characteristically soft and chewy, providing a satisfying mouthfeel that differs from traditional noodles. Preparation is simple: open the seasoning packets and pour the contents into the cup, add boiling water up to the mark (approx. 60 ml), stir, and place the lid on for 3-5 minutes. Alternatively, the cup can be microwaved without the lid for 3 minutes at 700 W or 2.5 minutes at 1000 W, followed by 20-30 seconds of heating. The product is packaged in a self-contained cup with a lid, making it easy to prepare and eat without extra utensils. The cup is suitable for use at home, at work, or during studies. The dish appeals to fans of Korean food, instant meals, and strong spicy food in general. It is particularly popular among young people and food enthusiasts who want an authentic taste experience without a long preparation time. The product contains soy as an allergen and is manufactured in a facility that also handles cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, and molluscs. The nutritional content per 100 g is relatively low in fat with 1.1 g and contains 54.6 g of carbohydrates and 4.9 g of protein. The product is suitable as a spicy snack, a quick dinner, or comfort food for those who love Korean instant food and strong flavors.Product DeclarationContents:Rice cakes 81.1%: rice, refined salt, acidity regulator (citric acid (E330)), ethyl alcohol. Sauce 18.9%: white sugar, water, red pepper paste, corn syrup, artificial chicken flavor, flavor enhancer (E621, E635), modified potato starch, chili extract powder, yeast extract, garlic, onion, salt, SOYBEAN paste, SOY sauce, red pepper powder, curry powder, paprika extract, black pepper powder.Allergens: SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1040kj/249kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 54.6 g – of which sugars 6.5 g Protein 4.9 g Salt 0 g Calcium mg

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Brown Jasmine Rice - 1 kgBrown jasmine rice belongs to the category of whole grain rice and differs from white rice by having the bran layer intact, which gives the grain a characteristic light brown color. The product consists solely of 100% unprocessed jasmine rice without additives or preservatives. The rice can be used as an accompaniment to a wide variety of Asian dishes, including stir-fries, curries, and vegetable dishes, but also works well as a base in salads and grain dishes. Preparation typically involves boiling in water, and the rice requires a slightly longer cooking time than polished white rice due to the preserved outer layer. The taste is mild and slightly nutty with a natural floral aroma, which is characteristic of jasmine varieties. The texture is soft and slightly sticky after cooking, making the rice suitable for absorbing sauces and spices. The package contains 1 kg of rice and is suitable for families and food enthusiasts who want a nutritious alternative to white rice in their daily diet. The product is gluten-free and contains no known allergens, making it a good choice for people with gluten intolerance or celiac disease. Whole grain rice like this variety is rich in dietary fiber, B vitamins, and minerals such as phosphorus and calcium, which contribute to a varied and balanced diet. The rice is best stored in a dry and cool place away from direct sunlight to preserve freshness and aroma. Brown jasmine rice is a popular choice among health-conscious consumers, vegetarians, and vegans looking for a natural and satisfying grain source. The product is suitable for daily use and can be included in meal plans for the whole family. Keywords: brown jasmine rice, whole grain rice, gluten-free rice, Asian rice, healthy everyday food, unpolished rice, nutritious rice.Product DeclarationContents:Brown rice 100%Nutritional content per 100 g Nutrient Amount Energy 180 kJ/15 kcal Fat 1.5 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Self-Raising Flour - 1500 g Self-raising flour is a type of wheat flour mixed with leavening agents, making it possible to bake without adding baking powder or yeast separately. The product comes in a large 1.5 kg bag, providing an ample quantity for both daily baking and larger kitchen projects. The flour is typically used for making fluffy cakes, soft muffins, light pancakes, and various types of bread where a consistent and predictable rise is desired. Thanks to the built-in leavening agents, the baking process is significantly simplified, as there is no need to measure and add separate leavening agents. The result is a uniform and light dough that yields soft and airy baked goods with a fine crumb. The flour has a naturally low content of sugar and saturated fat, making it a sensible choice for family favorite recipes. The nutritional content per 100g shows an energy content of 1484 kJ corresponding to 350 kcal, a fat content of 1.3g of which 0.9g is saturated fat, a carbohydrate content of 72g of which 1.7g are sugars, a protein content of 11g, and a salt content of 0.6g. The bag should be stored at room temperature in a dry place to preserve the flour's quality and shelf life. The product contains WHEAT and is therefore not suitable for individuals with gluten allergy or celiac disease. The flour is aimed at home bakers, food enthusiasts, and anyone looking for an easy and reliable baking ingredient for everyday use. It is suitable for vegetarian diets and can be used in a wide range of recipes from Asian and European cuisine. Self-raising flour for baking, wheat flour with leavening agent, flour for cakes and muffins, and baking flour for pancakes are all relevant search terms for this product.Product DeclarationIngredients:WHEAT flour, raising agent (E341, E500)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1884kj/350kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 72.3 g – of which sugars 1.7 g Protein 10.7 g Salt 0 g Calcium mg

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Pickled Garlic Whole Cloves in Brine - 454 g Pickled garlic cloves in a jar are a classic preserved product, where whole, peeled garlic cloves are placed in a brine consisting of water, vinegar, and salt, with added preservatives and sweeteners. The product belongs to the category of Asian preserves and is particularly popular in Asian cuisine, but is also widely used in European cooking. The whole garlic cloves retain their natural shape during the pickling process and appear light and firm in the jar. Pickling transforms the sharp, raw garlic flavour into a milder, more rounded taste experience with a pleasant balance between acidity and sweetness. The texture is softer than fresh garlic, but the cloves still maintain a slightly firm consistency, making them easy to slice or serve whole. The product can be used directly from the jar as an accompaniment to cheese and charcuterie platters, finely chopped for dressings and marinades, or used as a flavouring ingredient in hot dishes and woks. It is also suitable as part of tapas, antipasti, or as a spicy accent in Asian noodle and rice dishes. The glass packaging ensures that the product stays fresh and is easy to store in the kitchen. The net weight is 454 g with a drained content of 268 g of garlic cloves. The product contains sulfites and phenylalanine and is therefore not suitable for individuals with sensitivity to these substances. Pickled garlic in a jar is a practical and durable solution for those who want ready-to-use garlic without the hassle of peeling and preparing fresh cloves. The product appeals to food enthusiasts, those interested in Asian cooking, and anyone who wants an easy and flavourful addition to everyday meals. Keywords: pickled garlic, garlic in brine, Asian preserves, garlic in a jar, sour garlic cloves, preserved garlic.Product DeclarationContents:garlic 57%, water, sugar 15%, vinegar, salt, sodium benzoate (preservative, E211), sodium metabisulfite (preservative, E223 - contains SULFITE), aspartame (sweetener, E951 - contains a phenylalanine source), saccharin (sweetener, E954), acetic acid (acidity regulator, E260)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 130kj/31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.3 g – of which sugars 2.1 g Protein 1.2 g Salt 0 g Calcium mg

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Yentafo Sauce - 454 g Yentafo Sauce is a well-known ingredient in Thai cuisine, primarily used as the base for the popular noodle soup dish Yen Ta Fo. The sauce is characterized by its distinct pink to reddish color, which comes from the food coloring E129, giving dishes a visually distinctive appearance. The product is particularly suitable as a cooking base for yellow noodles and other Asian noodle varieties, where the sauce is mixed directly into the soup during preparation. The flavor is complex and nuanced with a combination of sweetness, acidity, and a slight hint of fermentation, which gives the dish depth and complexity. The consistency is liquid and slightly viscous, making it easy to portion and mix into hot dishes. The sauce pairs well with ingredients such as shrimp, squid, tofu, and fresh vegetables, and it is widely used in Southeast Asian cuisine. The jar contains 454 g of sauce and is suitable for home cooks who want to recreate authentic Asian noodle soup dishes. The product is best stored in a cool place after opening. The sauce contains the preservative E211 and the food coloring E129. It is free from known allergens based on the ingredient list and appeals to anyone interested in Asian cooking, Thai-inspired dishes, and exotic sauces for everyday meals. Yentafo Sauce is an excellent choice for the food enthusiast seeking authentic Asian flavor experiences at home and looking to experiment with traditional Thai dishes like noodle soups and stir-fries with seafood.Product DeclarationContents:water, rice flour, sugar, salt, distilled vinegar, preservative (E211), coloring (E129)Nutritional content per 100 g Nutrient Amount Energy 184kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4 g Protein 0 g Salt 0 g Calcium mg

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Fermented Hot and Sour Pickled Mustard Greens in Soy Sauce - 140 g This conserve consists of fermented Sarepta mustard leaves pickled in a spicy soy sauce marinade. Sarepta mustard is a vegetable with a natural pungency that, through the fermentation process, develops a complex, tart, and slightly piquant flavor. The product is particularly well-suited as an ingredient in Asian stir-fries, soups, and stews, but can also be used as a flavorful accompaniment to rice and noodles. The consistency is firm and crisp, providing a pleasant texture in dishes that require bite and structure. The soy sauce marinade adds a deep, salty umami flavor that complements the natural acidity of the mustard leaves. The product is packed in an hermetically sealed metal can, ensuring long shelf life and easy storage. The canned format makes it practical to keep in the kitchen for everyday preparation of Asian-inspired meals. Fermented mustard greens are a classic ingredient in Southeast Asian cuisine and are widely used in Thai cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor notes to their dishes at home. It is a suitable ingredient for those who experiment with fermented vegetables, pickled Asian products, and umami-rich flavor enhancers. The nutritional content is low in fat and calories, making it a light supplement to a varied diet. The product contains soy and sulfites, which are declared allergens. Keywords: pickled mustard greens, fermented Asian vegetable, canned Sarepta mustard, soy sauce conserve, Asian accompaniment, Thai cuisine ingredient, fermented vegetables.Product DeclarationContents:Sarepta mustard 57%, SOY SAUCE (water, SOYBEANS, sugar, salt), chili, flavor enhancers (E621, E631, E627), firming agent (E327), acidity regulator (citric acid (E330)), antioxidant (E223 (SULFITE))Allergens: SOY, SOYBEANS, SULFITESNutritional content per 100 g Nutrient Quantity Energy 170kj/41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 9.6 g – of which sugars 6.3 g Protein 0.8 g Salt 0 g Calcium mg

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Vegetarian Mock Duck - Canned Imitation Duck Meat - 280 g Vegetarian Mock Duck is a canned product made from fried wheat gluten, designed to mimic the appearance and mouthfeel of duck meat. This product falls under the category of plant-based meat alternatives and is particularly suitable for those looking to replace animal proteins with vegetable alternatives. Wheat gluten constitutes 64% of the content, providing a dense, fibrous texture similar to meat fibers. The flavor is developed using soy sauce, sugar, and soybean oil, resulting in a deep umami character with a slightly sweet undertone. The texture is chewy and firm, comparable to cooked poultry, and the product can be sliced or served directly from the can. As the product is pre-cooked, it can be added to hot dishes immediately before serving without further preparation. It works well as an ingredient in stir-fries, noodle soups, rice dishes, and Asian curries, and can also be used as a filling in sandwiches or wraps. The product should be stored in a dry, cool place, and the canned format ensures a long shelf life without the need for refrigeration before opening. The packaging is a metal can that protects the contents and makes it easy to store in the cupboard. The product is aimed at vegetarians, vegans, and consumers who wish to reduce their meat consumption without compromising on taste and texture. It is a practical choice for everyday meals and Asian-inspired cooking. Relevant keywords: vegetarian duck meat, vegan meat alternative, canned mock duck, seitan preserves, plant-based protein, Asian vegetarian dish, wheat gluten product.Product DeclarationIngredients:Fried GLUTEN (WHEAT, water, soybean oil) 64%, soy sauce (water, SOY, WHEAT, salt), sugar, saltAllergens: GLUTEN, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 368kj/88kcal Fat 2.73 g – of which saturated fatty acids 0.44 g – of which unsaturated fatty acids g Carbohydrate 2.87 g – of which sugars 2.72 g Protein 13.04 g Salt 0 g Calcium mg

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Yanang Leaf Extract - 400 ml Yanang leaf extract is a liquid concentrate derived from the leaves of the yanang plant, botanically known as Tillacora triandra, which constitutes 20% of the product's content. The extract is used as a flavouring and colouring ingredient in a wide range of Asian dishes, including soups, stews, and traditional drinks. The product is particularly popular in Southeast Asian cuisine, where yanang leaves have traditionally played a central role in preparing local specialities. The flavour is fresh and subtly herbaceous with a mild, natural character that pairs well with both light broths and heartier dishes. The consistency is liquid and easy to dispense directly from the can. The can should be shaken well before use to ensure a uniform mixture of the contents. After opening, it is recommended to store any remaining extract in a separate, airtight container in the refrigerator. The product is packaged in a practical metal can with a net content of 400 ml, suitable for storage in a kitchen cupboard before opening. No known allergens are identified in the ingredient list. The extract is suitable for home cooks and food enthusiasts who wish to prepare authentic Asian dishes with traditional plant-based ingredients. It is an ideal ingredient for those working with Southeast Asian cooking, including Thai-inspired soups and green curry dishes. The product can also be used as a natural flavour enhancer in vegetarian and vegan recipes. Yanang leaf extract is a speciality ingredient that is hard to find in regular supermarkets and gives dishes an authentic and characteristic taste.Product DeclarationContent:water, yanang leaves (Tillacora triandra) 20%, salt, sugar, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Bamboo Shoot Strips in Water - 540 g Canned bamboo shoot strips are a classic ingredient in Asian cuisine, where they are used in a wide variety of dishes. The bamboo shoots, also known by the Japanese name Takenoko, are cut into elongated strips and preserved in water, which retains their natural flavour and texture. The product contains 52% bamboo shoots and water, without the addition of salt, sugar, or preservatives. The texture is firm and slightly crisp, providing a pleasant bite in hot dishes. The flavour is mild and earthy with a subtle sweetness that pairs well with strong spices and sauces. Bamboo shoot strips can be used as an ingredient in Thai curries, Chinese stir-fries, Japanese ramen soup, and fried noodles or rice. They can also be marinated and used as a filling in spring rolls or as a side dish for grilled foods. The can weighs 540 g gross, while the drained weight is 280 g, providing a good yield for cooking. The nutritional content is very low with only 64 kJ and 15 kcal per 100 g, no fat, and minimal carbohydrate content, making bamboo shoots an excellent choice for calorie-conscious meals. The product is naturally gluten-free and vegan, and contains no known allergens. The canned format makes storage simple and durable, and the content is ready to use after draining. Canned bamboo shoots are suitable for home cooks, restaurants, and anyone interested in Asian cooking. Keywords: canned bamboo shoots, Asian vegetable, gluten-free ingredient, bamboo shoots for curry, takenoko, bamboo shoots for ramen, wok ingredient, low-fat vegetable.Product DeclarationIngredients:bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Bamboo Shoot Tips in Brine - 540 g Bamboo shoot tips in brine are a well-known preserved vegetable widely used in Asian cuisine. The product consists of the tender, upper parts of the bamboo shoot, preserved in water and ready for use directly from the can. Bamboo shoots are a fundamental ingredient in many traditional Asian recipes and are frequently used in stir-fries, noodle soups, vegetable dishes, and cold salads. The vegetable requires no further preparation and can be added to the dish immediately after draining. The texture is firm and slightly crisp, providing a pleasant bite in dishes with softer ingredients. The taste is mild and neutral, making bamboo shoots suitable for absorbing spices and sauces from the dish they are cooked in. The product contains 52% bamboo shoots and water, without the addition of preservatives, colorings, or other additives. The nutritional content is very low, with only 64 kJ and 15 kcal per 100 g, and the product is naturally fat-free and sugar-free. Dietary fiber accounts for 2.3 g per 100 g, and protein content is 2.1 g per 100 g, making bamboo shoots a light and nutritionally sound choice. The can has a net weight of 540 g and a drained weight of 280 g. The product should be stored at room temperature before opening. After opening, any remaining contents should be transferred to a sealed container and stored in the refrigerator, where it can keep for up to 2 days. No allergens have been identified in the product. Canned bamboo shoots are suitable for vegetarians, vegans, and individuals following a gluten-free diet. The product is aimed at anyone wishing to prepare authentic Asian dishes at home and is an indispensable ingredient for stir-fries, Thai soup, ramen, and other everyday Asian dishes. Keywords: preserved bamboo shoots, canned bamboo shoots, Asian vegetable, gluten-free preserves, vegan preserves, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots (52%), waterNutritional content per 100 g Nutrient Amount Energy 64kJ / 15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Red Ant Eggs in Brine - 400 g (100 g Net Weight) Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations as a natural source of protein. The product consists of red ant eggs preserved in iodized salt water, ensuring durable preservation without the use of artificial additives. The can has a total weight of 400 grams, while the net content of ant eggs is 100 grams, with the rest being the brine. Ant eggs are typically used as an ingredient in hot dishes, salads, and traditional Asian recipes, where they contribute a characteristic, slightly nutty flavor and a soft, delicate consistency. In Northeast Asia, ant eggs are considered a sought-after ingredient, included in festive as well as everyday dishes. The product is particularly interesting for those seeking alternative protein sources with low fat content, as ant eggs naturally contain a high proportion of protein compared to many conventional animal products. The canned format makes storage and handling simple, and the product can be stored at room temperature until opened. After opening, the contents should be transferred to a sealed container and stored chilled. Ant eggs in brine are aimed at food-curious consumers, chefs, and anyone interested in authentic Asian ingredients and exotic preserved products. The product is suitable as an ingredient in Asian-inspired dishes and can be used by those wishing to expand their culinary repertoire with unique and traditional taste experiences.Product DeclarationContents:Ant eggs, iodized salt water

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Toddy Palm Seed & Jackfruit in Syrup - 565 g Toddy Palm Seed & Jackfruit In Syrup is a preserved fruit mix that combines two well-known tropical fruits from Southeast Asia in one convenient can. The product contains soft palm kernels from the toddy palm tree (Borassus flabellifer) combined with juicy pieces of jackfruit, all preserved in a sweet sugar syrup. The toddy palm kernels make up 25.7% of the content and are known for their mild, sweet taste and soft texture, reminiscent of lychee or coconut jelly. Jackfruit, which makes up 15% of the content, adds a characteristic tropical sweetness and a slightly fibrous texture, creating an interesting contrast to the smooth palm kernels. The sweetness of the syrup enhances the natural aromas of both fruits and provides a harmonious and delicious combination. The product can be enjoyed directly from the can as a sweet snack or dessert and is also suitable as an ingredient in fruit salads, Asian desserts, smoothies, cocktails, and sweet dishes. Its preserved form makes it easy to have exotic tropical fruits on hand without the need for fresh produce. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored at room temperature, and after opening, any remaining content should be refrigerated and consumed within 2 days. This preserved tropical fruit mix is aimed at anyone who wants to explore Asian flavors at home, whether you are a home cook or simply curious about exotic ingredients. Keywords: preserved jackfruit, toddy palm seeds in syrup, Asian fruit dessert, exotic tropical fruit in a can, jackfruit preserves.Product DeclarationContents:Water, toddy palm 25.7% (Borassus flabellifer), sugar, jackfruit 15%, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 384kJ / 90kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 20 g Protein 0 g Salt 0.11 g Calcium mg

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Rambutan in Syrup - 565 g Rambutan in syrup is a preserved tropical fruit belonging to the same family as lychee and longan. The fruit is known for its characteristic exterior with soft spines and its white, juicy flesh inside. In this canned preserve, the rambutan fruits are pitted and immersed in a light, sweet syrup, which preserves the fruit's natural aroma and extends its shelf life. The product is ready to use directly from the can without further preparation. Rambutan is frequently used in Asian desserts, exotic fruit salads, cold drinks, and cocktails. It can also be used as a topping on yogurt, porridge, or pancakes and pairs well with coconut milk, coconut jelly, and ice cubes. The taste is soft and floral with a slightly tart nuance, reminiscent of a combination of strawberries, grapes, and mild honey. The consistency is juicy and almost grape-like, and the fruit flesh melts easily in the mouth. The can contains 565 g and has a drained weight of 230 g, providing a good yield of fruit flesh. Store at room temperature until opening. After opening, transfer the contents to a suitable container and store in the refrigerator, where it should be consumed within 2 days. The product is suitable for anyone who wants to explore Asian flavors at home and is a popular choice for exotic dessert recipes, tropical fruit salads, and Asian cooking. Keywords: canned rambutan, tropical canned fruit, Asian dessert fruit, rambutan in syrup, exotic fruit preserve.Product DeclarationContents:Water, rambutan (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0 g Calcium mg

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Coconut Water - 1000 ml Coconut water is a clear, natural drink sourced directly from the inner fluid of coconuts. The product consists solely of coconut water with no added ingredients, colorants, or preservatives. This beverage falls into the category of natural soft drinks and is a popular alternative to sugary sodas and fruit juices. Coconut water can be enjoyed directly from the packaging as a cold refreshing drink or used as an ingredient in smoothies, cocktails, and other beverages. The taste is characteristically mild and slightly sweet with a subtle nutty undertone, providing a pleasant and natural flavor experience. The consistency is liquid and light, comparable to water, but with a softer and more rounded flavor profile. The product is packaged in a practical 1000 ml carton that is easy to store and transport. With a low calorie content of just 21 kcal per 100 ml and a minimal salt content, coconut water is a good choice for those seeking a light and natural drink. The drink contains no fat and only a modest amount of carbohydrates, primarily in the form of natural sugars. Coconut water is suitable for individuals following a vegan or vegetarian lifestyle, as the product is exclusively plant-based. It is also an excellent choice for athletes and active people seeking natural hydration. The product is perfect for hot summer days, workouts, travel, and as an exotic everyday drink. Coconut water is a recognized beverage in Asian food culture and is gaining increasing popularity globally as a healthier drink. Keywords: natural coconut water, Asian drink, vegan soft drink, fat-free drink, natural thirst quencher, coconut drink 1 liter.Product DeclarationContents:100% coconut waterNutritional Content per 100 ml Nutrient Amount Energy 88kJ / 21kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.2 g – of which sugars 5 g Protein 0 g Salt 0.05 g Calcium mg

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Young Coconut Meat in Syrup - 425 g Young coconut meat in syrup is a preserved tropical fruit, sold in a convenient 425-gram metal can. The product belongs to the canned goods and desserts category and is suitable for anyone who wants to add an exotic and sweet coconut flavor to their cooking. The coconut meat is harvested at an early stage, which gives it a characteristic soft and jelly-like consistency, distinguishing it from the firmer meat of mature coconuts. The mild and natural coconut flavor combined with the sweet syrup makes the product a versatile ingredient in the kitchen. It can be used directly from the can as a topping on ice cream, in fruit salads, for making mousse, or as a filling in cakes and tarts. The product is also suitable as an ingredient in tropical cocktails and beverages, including classic coconut-based drinks. The can contains coconut meat in a syrup consisting of water and sugar, and the product contains acidity regulator E330 and preservative E223, which contains sulfite. The coconut meat makes up 28 percent of the total content. The pre-packaged can makes it easy to have the product on hand without the need for fresh coconut or special preparation. The product is aimed at chefs, food enthusiasts, and anyone interested in Asian and tropical cuisine. It is also ideal for use in vegan and vegetarian desserts, as it contains no animal ingredients. The nutritional content per 100 grams shows an energy content of 363 kJ equivalent to 86 kcal, a fat content of 2.2 grams, and a carbohydrate content of 16 grams. The product is a practical and durable solution for the tropical dessert experience at home.Product DeclarationContents:Syrup (water, sugar), young coconut meat 28%, acidity regulator (E330), preservative (E223). Contains SULPHITE.Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 308kj/74kcal Fat 2.1 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 12.9 g – of which sugars 10.7 g Protein 0.7 g Salt 0 g Calcium mg

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Rambutan Filled with Pineapple in Syrup - 565 g This canned product contains whole rambutan fruits, filled with pieces of fresh pineapple and preserved in a sweet sugar syrup. Rambutan is a tropical fruit with a soft, jelly-like consistency and a mild, slightly tart taste, which combines harmoniously with the fresh sweetness of pineapple. The product is ready to use directly from the can and requires no further preparation, making it particularly convenient for everyday use. It can be used as an accompaniment to ice cream and pancakes, as an ingredient in fruit salads, or as a standalone dessert. The fruits are submerged in a sugar syrup that preserves their natural juiciness and adds a pleasant sweetness to the dish. The texture is soft and juicy with a lightly firm core from the pineapple pieces, creating an interesting contrast in the mouthfeel. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored in a cool, dry place, and after opening, it should be transferred to the refrigerator and consumed within a short time. The preservation ensures a long shelf life without the need for artificial preservatives. This exotic fruit preserve is suitable for anyone wishing to explore Asian flavors and is well-suited for vegetarian and vegan diets. Keywords: canned rambutan, tropical canned fruit, rambutan with pineapple, exotic fruit dessert, Asian fruit preserve, sweet tropical snack.Product DeclarationContents:syrup (water, sugar) 60%, rambutan 30%, pineapple 10%, acidity regulator (E330), antioxidant (E327)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 370kj/89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 21.7 g Protein 1.25 g Salt 0 g Calcium mg

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Grass Jelly - Asian Herbal Jelly - 530 g Grass Jelly is a well-known and widespread dessert in Asian food culture, prepared from the Chinese herb Mesona. The product comes in a convenient 530-gram metal can, making it easy to store and use. The jelly has a characteristic dark color and a firm but soft consistency, which is cut into cubes or pieces before serving. The taste is subtle and slightly herbaceous with a faint bitterness, typical of this type of Asian jelly. Grass Jelly is best enjoyed chilled and can be served as a standalone dessert, mixed into cold drinks, smoothies, or bubble tea, or arranged with fresh fruit and sweetened syrup for an authentic taste experience. The product is made from very few ingredients, namely water, grass jelly, and starch, making it a simple and natural choice. The low calorie content of just 12 kcal per 100 grams makes the jelly a light and calorie-conscious dessert option. The fat content is zero grams per 100 grams, and the protein content is also very low. The carbohydrate content is 3 grams per 100 grams, while the sugar content is zero grams. The product is suitable for vegetarians and vegans and contains no known allergens. The can should be stored in a cool and dry place, and after opening, it is recommended to store the contents refrigerated and consume as quickly as possible. Grass Jelly is a popular choice for Asian desserts, bubble tea preparation, cold dessert servings, and exotic fruit bowls. The product is aimed at anyone who wants to explore Asian flavors at home and is an excellent choice for food enthusiasts looking for a gluten-free and vegan dessert without added sugar.Product DeclarationIngredients:water, grass jelly (mesona), tapioca starchAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 50kj/11.9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2.8 g – of which sugars 0 g Protein 0.2 g Salt 0 g Calcium mg

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Shrimp Paste (Kapi) - 400 g Shrimp paste, traditionally called kapi in Southeast Asian cuisine, is a concentrated seasoning paste based on fermented, ground shrimp mixed with salt. The product contains a full 80% shrimp (Penaeus vannamei) and 20% salt, which provides a powerful and deep umami flavor. The paste is used as a flavor base in a wide range of Asian dishes, including curries, wok sauces, dipping sauces, and marinades. Its intense, salty, and slightly fermented taste makes it suitable for adding depth and complexity to cooking. The texture is dense and pasty, making it easy to portion and dissolve in hot dishes. The product is packaged in a sturdy 400g container, suitable for frequent use in the kitchen. Shrimp paste is a fundamental ingredient in Southeast Asian cuisine and is used daily in dishes from countries such as Thailand, Vietnam, Malaysia, and Indonesia. It is particularly well-suited for preparing Thai curries, nam phrik dipping sauces, and wok-based dishes. The paste should be stored in a cool and dry place after opening to preserve its flavor and quality. The product is aimed at food enthusiasts, professional chefs, and anyone who wants to prepare authentic Asian dishes at home. Keywords: shrimp paste, kapi, Asian seasoning paste, fermented shrimp paste, Thai seasoning, Asian cooking, umami paste, Southeast Asian cuisine.Product DeclarationContents:SHRIMP (Penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100g Nutrient Amount Energy 84 kJ/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

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Shrimp Paste (Kapi) - 185 g Shrimp paste, also known as kapi, is a concentrated fermented paste primarily consisting of finely ground shrimp mixed with salt. The product contains a full 80% shrimp and forms a fundamental flavor component in many Asian dishes. The paste is typically used as a seasoning base in curry pastes, hot dipping sauces, and wok-based dishes, where it adds a deep, umami-rich flavor. Its strong and salty taste allows for use in small quantities, as it quickly elevates the flavor profile of a dish. The consistency is thick and paste-like, making it easy to portion and blend with other ingredients. Shrimp paste is a central ingredient in Southeast Asian cuisine and is included in dishes such as nam phrik, kaeng som, and various types of curry. The product is particularly popular among chefs and food enthusiasts who wish to prepare authentic Asian dishes at home. It is ideal for use as a flavor enhancer in marinades, soups, and stews. The paste comes in a convenient 185-gram container, which is easy to store and use. The product contains SHRIMP and is therefore not suitable for individuals with shellfish allergies. Shrimp paste is an ideal ingredient for those who want to explore Asian cuisine and prepare traditional dishes with authentic flavor. Keywords: Asian shrimp paste, kapi, fermented shrimp paste, Asian spice paste, Thai curry paste ingredient.Product DeclarationContent:SHRIMP (penaeus vannamei) 80%, salt 20%Allergens: SHRIMPNutritional content per 100 g Nutrient Quantity Energy 84 kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 0 g Protein 26.7 g Salt 0 g Calcium mg

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Shrimp Paste - 95 g Shrimp paste is a classic fermented spice paste that holds a central place in Southeast Asian cuisine. The product primarily consists of finely ground shrimp, making up a full 80 percent of the content, combined with salt. The paste is produced through a fermentation process that gives it a deep, intense, and salty umami flavour, characteristic of authentic Asian dishes. Shrimp paste is used as a fundamental flavour component in the preparation of curries, spicy dipping sauces, and marinades. It can also be used as a base in stir-fries and soups, where it adds a powerful oceanic flavour. The consistency is thick and paste-like, making it easy to portion and blend into hot dishes. The flavour is distinct and salty with a clear sea-like aroma, which intensifies during cooking. The product is packed in a compact 95-gram container that is easy to store and use in the kitchen. Shrimp paste is an indispensable ingredient for anyone who wants to prepare genuine Asian dishes at home. It is well-suited for cooking enthusiasts who are interested in Southeast Asian gastronomy and desire authentic taste experiences. The product contains shellfish and is not suitable for individuals with crustacean allergies. Store in a cool, dry place after opening to maintain quality. Shrimp paste is ideal for use in professional kitchens as well as in homemade Asian dishes, and it is a popular choice among chefs and food-interested consumers.Product DeclarationContent:TRA CHANG: SHRIMP PASTE 95 G Ingredients: shrimp(penaeus vannamei) 80%, salt 20%, contains shrimpNutritional content per 100 g Nutrient Amount Energy 84 kj/20kcal Fat 0 g g – of which saturated fatty acids 0 g g – of which unsaturated fatty acids g Carbohydrate <6.7 g g – of which sugars 0 g Protein 26.7 g g Salt 0 g Calcium mg

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Bamboo Shoots with Ground Baiyanang - 680 g Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.Product DeclarationContents:bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 85kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang and Straw Mushrooms - 680 g Bamboo shoots with yanang and straw mushrooms is a preserved Asian specialty that combines three central ingredients from Southeast Asian cuisine in one convenient jar. Bamboo shoots are the primary component, making up 54 percent of the content, and add a characteristic, slightly bitter taste as well as a firm and crisp texture to the dish. The straw mushrooms, which make up 3.2 percent, contribute a soft and meaty texture that pairs well with hot dishes. Yanang, botanically known as Tiliacora triandra diels, is a traditional herb from Southeast Asia used to impart a natural green color and a mild, herbaceous flavor to soups and stews. The product also contains chili, which provides a slightly spicy undertone, and cha om, which are the leaves of Acacia pennata, a popular ingredient in Thai cuisine. The jar is suitable as a base in stir-fries, curries, noodle soups, and vegetable dishes, and the contents can be used directly from the jar after draining. The consistency is firm and juicy, and the combination of bamboo shoots and mushrooms provides a satisfying bite in the finished dish. The net weight is 680 g, while the drained weight is 400 g, providing a good yield for cooking. The product should be stored in the refrigerator after opening and used within a limited time thereafter. The glass packaging is recyclable and keeps the contents fresh until opening. The product is halal-certified and suitable for consumers who desire authentic Asian taste experiences at home. It is an ideal ingredient for those interested in Asian cooking, preserved vegetables, gluten-free dishes, and plant-based meals. Keywords such as preserved bamboo shoots, Asian preserves, yanang mushrooms, Thai ingredients, and straw mushrooms in glass describe the product well.Product DeclarationContents:bamboo shoots 54%, water, straw mushrooms 3.2%, chili, yanang (Tiliacora triandra diels) 1.5%, salt, cha om (Acacia pennata), acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 120kJ / 29kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 2.5 g Salt 6.3 g Calcium mg

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Mackerel In Tomato Sauce - 155 g Mackerel in tomato sauce is a canned fish dish containing pieces of Japanese horse mackerel (Decapterus Maruadsi) covered in a rich tomato sauce. Fish constitutes 60 percent of the content, while the tomato sauce with tomato paste, water, sugar, and thickener makes up the remaining 36.6 percent. The product is packaged in a convenient metal can and requires no preparation, as it is fully processed and ready to eat directly from the packaging. Canned mackerel can be enjoyed as a standalone dish, as a topping on bread, or as a protein-rich side dish for rice and vegetables. The tomato sauce provides a tangy and slightly sweet taste that complements the robust and rich fish flavor. The consistency is soft and juicy, as the fish is cooked in the sauce during the preservation process. The product contains soy and is therefore not suitable for individuals with soy allergies. The nutritional content per 100 g includes 664 kJ and 159 kcal, 10 g fat of which 3 g is saturated fat, 2.3 g carbohydrates of which 2.3 g is sugar, 2.2 g dietary fiber, 14 g protein, and 1.1 g salt. The high protein content makes the product a nutritious choice for lunchboxes, lunch tables, or as a quick dinner. Canned mackerel is a classic and suitable ingredient for Asian-inspired cooking and can be combined with noodles, rice, or vegetables. The product should be stored at room temperature and has a long shelf life unopened. After opening, the content should be transferred to a sealed container and stored chilled. Canned mackerel in tomato sauce is a practical and nutritious choice for consumers who want a protein-rich fish dish without the need for fresh fish or long preparation times.Product DeclarationContent:Japanese horse mackerel (Decapterus Maruadsi) 60%, tomato sauce (tomato paste, water, sugar, thickener (E412), salt, SOYBEAN OIL (unhardened)) 36.6%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 664kJ / 159kcal Fat 10 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 2.3 g Protein 14 g Salt 1.1 g Calcium mg

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Fried Baby Clams with Chili - 70g Fried baby clams with chili are a ready-to-eat seafood snack, delivered in a convenient 70g metal can. The product belongs to the Asian seafood canned goods category and serves as a quick and tasty appetizer. Clams are a popular source of protein in Asian food culture and are often used as a snack, starter, or flavorful accompaniment to rice and noodles. The baby clams are fried in palm oil and seasoned with a spicy chili sauce, providing an intense and aromatic taste experience with a distinct heat from the chili. Soy sauce contributes a deep umami flavor that rounds out the spicy profile. The texture is tender and juicy inside, while the surface has a lightly fried character from the cooking process. The product contains no added preservatives and is certified halal, making it suitable for consumers with halal requirements. The canned format ensures a long shelf life and makes the product easy to store in the kitchen cupboard without refrigeration until opened. The compact packaging is practical for packed lunches, travel, or as a quick snack in everyday life. The product contains shellfish, soy, and wheat with gluten, and is therefore not suitable for individuals with allergies to these ingredients. Fried baby clams with chili appeal to fans of Asian food, seafood snacks, and spicy canned products. Keywords: Asian seafood snack, canned fried clams, spicy seafood preserve, halal seafood, baby clams with chili sauce, Asian appetizer.Product DeclarationContents:Fried BABY CLAMS, palm oil, SOY SAUCE (soy extract, salt, water, WHEAT (contains GLUTEN)), sugar, chiliAllergens: SHELLFISH, SOY, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 920kJ / 220kcal Fat 12 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 13 g Salt 2.75 g Calcium mg

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Fried Mackerel with Chili - 90 g This can contains fried mackerel prepared with a spicy chili sauce, providing an intense and rich flavor experience with a clear heat from the chili. Mackerel is the primary ingredient and is fried to give the flesh a firm and juicy consistency with a lightly crispy surface. The product is ready to eat without further preparation, making it a practical solution for a quick weekday dinner or a protein-rich snack. The can can be opened and served directly, possibly as an accompaniment to rice or noodles for a complete Asian meal. The taste is spicy and umami-rich thanks to the combination of soy sauce and chili, which together create an authentic Asian flavor profile. The texture is firm and meaty, and the fish retains its natural juiciness through the canning process. The product is free from added preservatives and is halal certified, making it suitable for consumers with halal requirements. The packaging is a compact 90-gram metal can that is easy to store and transport. The can should be stored in a cool, dry place to best preserve its quality. The product is aimed at anyone who wants an easy and flavorful Asian fish dish, including those looking for spicy canned food, Asian canned food, fried canned fish, chili mackerel, or quick protein-rich food. It is a popular choice for packed lunches, travel, or as a quick alternative to freshly prepared food.Product DeclarationContents:MACKEREL (FISH) 80%, soy sauce (SOYBEANS, extract, salt, water, WHEAT (contains GLUTEN), sugar), palm oil 5%, chili 3%, sugarAllergens: FISH, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 962kj/230kcal Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 24 g Salt 0 g Calcium mg

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Coconut Milk Original - 250 ml Coconut milk is a liquid ingredient extracted from pressed coconut flesh, which is mixed with water to achieve a smooth and rich consistency with a natural coconut aroma. The product contains 70% coconut extract and has added emulsifier E435 to ensure a uniform texture. Coconut milk is used in a wide variety of dishes and is particularly common in Southeast Asian and Indian cooking, where it adds a round and creamy character to sauces, soups, and stews. It can also be used in sweet preparations such as puddings, ice cream, and baked goods, as well as in cold drinks like smoothies and coconut-based shakes. The taste is mild and naturally sweet with a distinct coconut profile, and the consistency is soft and homogeneous thanks to the emulsifier. The 250 ml package is designed as a Tetra Pak, which protects the contents from light and air until opened, preserving freshness and flavor. Its compact size makes it suitable for households that want to use a precise amount without waste, and it is easy to store in the kitchen cabinet. Coconut milk is naturally free from lactose and gluten and contains no added preservatives, artificial flavors, or colorings according to the ingredient list. The product is suitable for vegan and plant-based diets and can be used as an alternative to milk in many recipes. It is aimed at home cooks, food enthusiasts, and anyone who wants to prepare Asian-inspired dishes at home. Keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, Asian coconut milk, coconut milk for curry, lactose-free cooking, coconut milk tetra pak.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Coconut Milk Original - 500 ml Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian and tropical-inspired cooking. The product comes in a convenient 500 ml Tetra Pak packaging, protecting the contents from light and air until opened. The coconut milk is composed of coconut extract (70%), water, and the emulsifier E435, which ensures a uniform and smooth consistency. The liquid has a natural, mild coconut flavor with a slightly sweet undertone and a rich, creamy texture that gives dishes a well-rounded and smooth character. It is suitable for preparing curries, soups, sauces, and desserts, and can also be used in smoothies and baked goods. Before use, it is recommended to shake the packaging thoroughly to ensure the contents are evenly mixed. The Tetra Pak packaging can be reclosed after opening, allowing leftover coconut milk to be stored for later use. The product contains no added preservatives, artificial flavors, or colorings. The coconut milk is naturally free from lactose and gluten, making it suitable for individuals with intolerance to these substances, as well as for vegan and plant-based diets. The high proportion of coconut extract contributes to a natural fat content, which is characteristic of coconut milk. The product is aimed at home cooks, food enthusiasts, and anyone who wants authentic coconut milk for Asian dishes, vegan cooking, gluten-free recipes, and dairy-free alternatives. 500 ml coconut milk is a versatile kitchen staple, suitable for everyday dishes as well as more exotic culinary experiments.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Coconut Milk Original - 1000 ml Coconut milk in a 1-liter Tetra Pak is a liquid ingredient based on pressed coconut meat mixed with water, providing a rich and creamy texture with a natural, mild coconut aroma and taste. The product contains 70% coconut extract, making it suitable for dishes requiring an intense and authentic coconut flavor. The coconut milk can be used in a wide range of culinary dishes, including Asian and Southeast Asian curries, soups, sauces, and desserts. It also works well as a base in smoothies and plant-based beverages. Before use, it is recommended to shake the packaging thoroughly so that the contents are evenly mixed, after which the desired amount is poured directly into the dish. The taste is soft and naturally sweet with a distinct coconut character, and the consistency is smooth and uniform. The Tetra Pak protects the contents from light and air, preserving freshness and quality until opened. The packaging is recyclable and practical for everyday use. The product contains no added preservatives, artificial flavors, or colorings. It is naturally free from lactose and gluten, making it suitable for individuals with special dietary restrictions as well as for vegan and plant-based cooking. Coconut milk of this size is particularly convenient for those who regularly use coconut-based ingredients in their cooking. The product is aimed at home cooks, food enthusiasts, and anyone who desires an authentic tropical taste experience in everyday dishes. Relevant keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, coconut milk for curry, plant-based milk alternative, lactose-free coconut milk, Asian cooking coconut milk.Product DeclarationContents:coconut extract 70%, water, emulsifier (E435)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Pickled Bamboo Shoots in Brine - Sour Bamboo Shoot - 880 g Preserved bamboo shoots are a fundamental ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product consists of young bamboo shoots preserved in a brine with added acidity regulators and preservatives, ensuring a long shelf life without the need for refrigeration before opening. The bamboo shoots are pre-treated and ready for direct use, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, Asian soups, noodle dishes, and curries, where they add a characteristic sour note and a firm, crisp texture. The taste is mild with a distinct sourness, originating from the fermentation process and the addition of citric acid and acetic acid. The texture is firm and slightly crunchy, providing a pleasant contrast to soft vegetables and sauces in the dish. The product is supplied in a sturdy plastic container with a lid, containing 880 grams net, making it suitable for both households and professional kitchens that regularly use bamboo shoots. The contents are free from known allergens and contain no added sugar, making it a good choice for individuals with special dietary needs. The nutritional content is low, with a very limited fat content and a moderate protein content, making bamboo shoots a light and low-calorie vegetable. The product is halal certified and suitable for vegetarian and vegan diets. Before use, it is recommended to rinse the bamboo shoots thoroughly in cold water to reduce the salt content and the sour taste. After opening, remaining contents should be stored in the refrigerator and consumed within a short period. Pickled bamboo shoots are popular search terms among food enthusiasts looking for canned Asian vegetables, bamboo in brine, gluten-free Asian cooking, and exotic ingredients for Thai and Vietnamese dishes.Product DeclarationContents:Bamboo shoots, water, acidity regulator (E330), salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 2 g Salt 0 g Calcium mg

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Peeled and Split Mung Beans - 500 g Peeled and split mung beans are a dried legume widely used in Asian cuisine and many other international food cultures. The beans are pre-processed by removing the husk and splitting them in half, which makes them significantly quicker to prepare compared to whole, unpeeled varieties. The product contains only mung beans and is therefore free from additives and foreign substances. Thanks to their simple composition, these beans are suitable for people who want a pure and natural ingredient in their daily diet. Mung beans have a mild, slightly nutty flavor that works well in both savory and sweet preparations. The texture is soft and creamy after cooking, making them ideal as a filling in soups, dhal, curries, and Asian desserts. Preparation is simple: the beans do not require prior soaking and can be boiled directly in water for approximately 20 minutes, or they can be cooked with rice. The product is gluten-free and low in fat, making it a good choice for people with gluten intolerance or those looking to reduce their fat intake. With a protein content of 24 g per 100 g and a dietary fiber content of 16 g per 100 g, these beans contribute positively to a balanced diet. The carbohydrate content is 63 g per 100 g, while the sugar content is relatively low at 3.4 g per 100 g. The energy content is 1423 kJ, equivalent to 340 kcal per 100 g. The product comes in a convenient 500 g bag, easy to store in a dry and cool cupboard. These split mung beans are particularly popular among people interested in Asian cooking, plant-based diets, and nutritious ingredients. They are an obvious choice for vegan and vegetarian cooking and can be used in a wide variety of dishes from breakfast porridge to festive dessert creations. Keywords: split mung beans, gluten-free legume, protein-rich plant-based food, Asian beans, quick preparation without soaking.Product DeclarationContents:Mung beans 100%.Nutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 3.4 g Protein 24 g Salt 0 g Calcium mg

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Pearl Barley (Perlebyg) - 454 g Pearl barley is a processed form of barley where the outer husk layer has been removed, giving the grains their characteristic round and smooth appearance. This grain belongs to the category of dried cereal products and is widely used in Asian and international cuisine as a nutritious staple ingredient. It can be used as a substitute for rice or pasta in many different dishes, including hot soups, hearty stews, pilafs, and cold salads. Pearl barley has a mild, slightly nutty flavor that pairs well with both robust and light flavor combinations. The texture is soft and slightly chewy after cooking, making it a satisfying and filling ingredient in meals. The grain is typically cooked in water or broth for 30-45 minutes until tender and has absorbed the liquid. The package contains 454g of dried pearl barley and is suitable for storage in a dry and cool environment. The product consists solely of pearl barley and contains no added ingredients or preservatives. Pearl barley is a good source of dietary fiber and contributes to a varied and balanced diet. It is a popular choice among people who want to include more whole grains and fiber in their daily cooking. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine or healthy everyday meals. Dried cereal products like pearl barley are easy to store and have a long shelf life when stored correctly in an airtight container away from moisture. Pearl barley is suitable as an ingredient in vegetarian and plant-based dishes and can be combined with vegetables, legumes, and spices. Keywords: buy pearl barley, pearl barley recipe, dried barley, Asian grain, gluten-containing grain, healthy grain dish, barley for soup.Product DeclarationContents:pearl barley 100%Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Amount Energy 1501kj/356kcal Fat 5.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 0 g Protein 13 g Salt 0 g Calcium mg

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Bamboo Shoots with Yanang - 454 g Bamboo shoots are the tender, edible sprouts of the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known by the botanical name Tiliacora triandra. Yanang is used in many traditional dishes and adds a distinctive, slightly bitter and earthy flavor typical of authentic Asian cooking. The bamboo shoots are pre-processed and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and wok dishes, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots - firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The content is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for the home cook who wants to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian taste experiences at home.Product DeclarationContent:bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavor enhancer (monosodium glutamate), preservative (sodium benzoate, E211)Nutritional content per 100 g Nutrient Quantity Energy 84kj/20kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 0 g Salt 0 g Calcium mg

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Pickled Bamboo Shoots - 450 g Pickled bamboo shoots are a well-known and widely used ingredient in Asian cuisine, especially in Thai cooking. The product consists of bamboo shoots that have been processed and preserved in a brine, which gives them a distinct sour and slightly salty flavor profile. For millennia, bamboo shoots have been a staple of Southeast Asian cuisine and are now used worldwide as a versatile vegetable ingredient. The texture is firm and slightly crisp, providing a pleasant crunch in dishes that require bite and structure. The product is excellent as an addition to hot soups, curries, woks, and stir-fries, but can also be used cold in salads and as a side dish. The bamboo shoots are ready to use directly from the packaging and require no further preparation, although it is advisable to rinse them before use. The content is packed in a practical 450-gram bottle that is easy to store and use in everyday cooking. The product contains no known allergens and is naturally free of fat and sugar, making it a light and low-calorie choice. With a low energy content and a good fiber content, pickled bamboo shoots fit well into a varied and balanced diet. The product is aimed at anyone who wants to add authentic Asian flavors to homemade dishes, whether you are an experienced chef or just curious about Asian cuisine. It is an ideal ingredient for those seeking gluten-free Asian ingredients, preserved vegetables for Asian cooking, or pickled bamboo shoots for Thai dishes.Product DeclarationIngredients:bamboo shoots 90%, salt 10%, waterNutritional content per 100 g Nutrient Amount Energy 110kj/25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 300 ml Fish sauce is a liquid seasoning sauce used as a flavor enhancer in a wide range of Asian cuisines, particularly in Southeast Asian cooking. This variant is prepared using natural fermentation, where fresh anchovies constitute the predominant raw material at 76%. The process gives the sauce a characteristic depth and complexity that sets it apart from industrially produced alternatives. The sauce contains only three ingredients: anchovies, salt, and sugar, providing a clean and penetrating taste without unnecessary additives. The flavor is nuanced and balanced – it is not overly salty but carries a slightly sweet aftertaste that rounds off the taste experience. The consistency is liquid and clear, with an amber to dark brown hue, which is typical for fermented fish sauces. In cooking, the sauce functions as a versatile flavor enhancer that can be used in stir-fries, noodle broths, soups, marinades for meat and vegetables, and as a base in dipping sauces. It adds a distinct umami character to dishes, elevating the overall taste experience. The product is delivered in a 300 ml glass bottle, making it practical for the home kitchen. The glass packaging preserves the sauce's quality and aroma over time. The sauce is best stored in a cool, dry place, and the bottle should be tightly closed after use. Fish sauce is a central element in authentic Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Thai-inspired and Vietnamese dishes at home. The product is suitable for those seeking an Asian fish sauce, natural fermentation, umami flavor enhancer, anchovy sauce, or seasoning sauce for Asian food.Product DeclarationContent:ANCHOVY 76%, salt 23%, sugar 1%, added iodineAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 319kj/76kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2 g – of which sugars 1 g Protein 17 g Salt 23.4 g Calcium mg

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Fish Sauce for Papaya Salad - 350 ml This fish sauce is a specially developed variant tailored for use in green papaya salad, also known as Som Tum. The product differs from common fish sauces by having a more rounded and harmonious flavor profile with a slight sweetness and less intensity, making it suitable directly in salad dressings without further addition of sugar or lime. The sauce is made from fermented fish combined with ground toasted rice, water, and salt, contributing to a deep and complex umami flavor. Its liquid consistency makes it easy to dispense and mix with other ingredients such as chili, garlic, and citrus juice. In addition to papaya salad, the sauce can be used in other Asian salads, such as mango salad or cucumber salad, and it also works as a dipping sauce when mixed with lime and palm sugar. The taste is salty and slightly acidic with a softer fish aroma compared to more potent fish sauces. The product comes in a glass bottle with a content of 350 ml, ensuring good shelf life and easy storage. The sauce contains the flavor enhancer E621, caramel color E150c, and the stabilizer E415. With a salt content of 18.6 g per 100 ml, the sauce is concentrated and should be used in moderate amounts. The product is aimed at food enthusiasts who want to prepare authentic Thai dishes at home, as well as restaurants and street food concepts focusing on Southeast Asian cuisine. Keywords: fish sauce for papaya salad, Som Tum sauce, Asian fish sauce, fermented fish sauce, Thai salad sauce, oriental spice sauce.Product DeclarationContent:Fermented FISH sauce (FISH, ground toasted rice, water, salt) 93%, sugar 5%, pickled garlic juice 1%, water, garlic, vinegar (acetic acid (E260) as acidity regulator)), flavor enhancer (E621) 1%, caramel color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Fermented Fish Sauce Mae Nom - 450 g Mae Nom fish sauce is a classic Asian seasoning sauce based on fermented gourami fish (Trichogaster Tricopterus), which makes up a full 95 percent of the product's content. This type of sauce plays a central role in Southeast Asian cuisine and is used to enhance and deepen the flavor in a wide range of dishes. The sauce is typically used as an ingredient in marinades, dressings, stir-fries, soups, and dipping sauces, and can also be used as a table condiment to adjust the saltiness and depth in ready-to-eat meals. The taste is characteristically intense and salty with a clear umami character, derived from the natural fermentation process. The consistency is liquid and light, making it easy to dose precisely during preparation. The product also contains sugar, which contributes to a slight sweetness that balances the salty fish flavor, as well as the flavor enhancer E621 (monosodium glutamate). The fish sauce is delivered in a reusable hard plastic bottle with a net weight of 450 g, providing good durability and easy storage. The bottle should be stored in a cool and dry place, and the best-before date is indicated on the packaging. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cuisine, including Thai, Vietnamese, and general Southeast Asian cooking. With its high protein content of 11 g per 100 g, the sauce is also nutritionally interesting as a flavor component. The sauce is an indispensable tool in Asian cuisine and is perfect for those who want to add authentic depth to everyday dishes. Relevant keywords: Asian fish sauce, fermented fish sauce, umami sauce, Thai fish sauce, gourami fish sauce, seasoning sauce for stir-fry.Product DeclarationContent:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 288kj/55kcal Fat 1.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 5.6 g – of which sugars 0 g Protein 4.4 g Salt 0 g Calcium mg

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Fermented Fish Sauce Pla Ra - 400 ml Pla Ra is a classic fermented fish sauce with deep roots in the traditional Isaan cuisine of northeastern Thailand. The product is made through a natural fermentation process, where fish is fermented over time and then pasteurized to ensure food safety. The result is a liquid sauce with an intense, salty, and umami-filled flavor that differs significantly from regular fish sauce due to its more robust and complex taste profile. The consistency is liquid and dark in color, reflecting the long fermentation process. The sauce is typically used as a flavor enhancer in dishes such as green papaya salad, also known as som tam, as well as in meat and vegetable woks and various soups. It can also be used as a dipping sauce for fresh vegetables or as a seasoning in marinades. The product comes in a practical 400 ml glass bottle that is easy to dispense and store. After opening, it is recommended to store the sauce in the refrigerator to preserve its taste and shelf life. Fermented fish sauce is a central element in authentic Thai and Southeast Asian cooking and is aimed at food enthusiasts who wish to prepare genuine Asian dishes at home. The product is suitable for those seeking a traditional Asian taste experience with depth and complexity. Relevant keywords: fermented fish sauce, Pla Ra, Thai seasoning, Asian sauce, som tam ingredient, Isaan cuisine, umami sauce, Asian cooking, fish sauce for papaya salad, traditional Thai sauce.Product DeclarationContents:Fermented FISH 85.65%, pickled garlic 9%, sugar 2%, SHRIMP PASTE 1%, flour 1%Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 168kJ / 40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 9.9 g Protein 0 g Salt 20.4 g Calcium mg

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Nang Fah Fish Sauce for Papaya Salad - 400 g Nang Fah Papaya Salad Dressing is a fermented fish sauce, based on a classic Asian preparation method where fish is cured and matured over time to achieve a deep and complex flavor. The product is designed for use as a salad dressing, primarily for the popular Thai and Laotian dish green papaya salad, also known as Som Tam. The sauce can be poured directly over shredded papaya and mixed with other ingredients such as fresh herbs, tomatoes, peanuts, and dried shrimp to create a balanced dish with sweet, sour, and spicy nuances. In addition to papaya salad, the product also works as a flavorful dip for raw or steamed vegetables. The taste is intense and tangy with a distinct umami character, stemming from the fermentation process and the addition of the flavor enhancer monosodium glutamate. The consistency is liquid and slightly creamy, making it easy to dispense and distribute evenly over the salad. The sauce contains pineapple, which contributes a natural sweetness and fruity undertone, balancing the salty and sour base flavor. The product is delivered in a practical 400 g bottle, which is easy to store and use in the kitchen. The fish sauce is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Thai cuisine, Laotian cuisine, and Southeast Asian taste experiences. It is suitable for homemade Asian dishes, festive dinners, and everyday cooking with exotic ingredients. The product is an indispensable ingredient for those who wish to recreate true Asian taste experiences at home. Relevant keywords: fermented fish sauce, papaya salad dressing, Asian salad dressing, Som Tam sauce, Thai fish sauce, Laotian seasoning, Asian cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 16.5 g Calcium mg

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Chili Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g Chili paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavor profile based on dried chili, dried fish, and shrimp paste. The product comes in a convenient glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Additionally, it works excellently as a spread on bread and toast or as a flavoring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbreads, it provides a piquant and aromatic experience. The taste is strong and spicy with clear notes of chili, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and distribute. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavorful spices. It is suitable as an Asian chili paste for stir-fries, spicy dipping sauce, Thai cooking, and as a flavor enhancer in everyday dishes.Product DeclarationContent:Dried chili 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%Allergens: FISH, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy kJ / 125kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 13.3 g Protein 6.6 g Salt 3.6 g Calcium mg

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Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

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Chu Hou Paste - Asian Braising Sauce - 368 g Chu Hou Paste is a classic Asian cooking paste used as a flavouring and sauce in a wide range of oriental dishes. The paste is composed of fermented soybean paste, sesame paste, ginger, garlic, and selected spices, giving it a complex and aromatic flavour profile. The product is particularly suitable for braising meat, such as beef, pork or poultry, but also works well as a base for vegetable dishes and stews. Chu Hou Paste is typically added directly to the pot or wok and mixed with the other ingredients during cooking, giving the dish a rich and full flavour. Taste-wise, the paste is deep and umami-rich with distinct notes of sesame, fermented soybeans and subtly spiced ginger. The consistency is thick and creamy, making it easy to portion and distribute evenly in the dish. The product comes in a 368g glass jar with a red lid, ensuring easy storage and reuse. The paste is labelled as suitable for vegans and contains no animal ingredients. It is ideal for homemade Asian food, including classic Chinese braising dishes. Chu Hou Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many individual ingredients. The product is a practical solution for everyday cooking of Asian-inspired meals and can be used by both experienced chefs and beginners in Asian cuisine. The paste contains SOY and SESAME, which are known allergens, and should be refrigerated after opening. As a vegan braising sauce and Asian cooking paste, this product is a versatile addition to any kitchen interested in East Asian flavour experiences.Product DeclarationContent:Fermented SOYBEAN paste (SOYBEANS, water, salt, ethyl alcohol), SESAME paste, yeast extract (yeast extract, water, salt), soy oil, salt, ginger, modified corn starch, garlic, spicesAllergens: SOYBEANS, SESAMENutritional content per 100 g Nutrient Quantity Energy 811kj/194kcal Fat 7.9 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 17 g Protein 6.9 g Salt 0 g Calcium mg

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Hoisin Sauce - 397 g Hoisin sauce is a thick, dark-colored Asian sauce with a reddish hue, widely used in Chinese cuisine. The sauce is made from fermented soybeans combined with garlic, chili, sesame seed paste, and selected spices, giving it a complex flavor profile with both sweetness and spicy depth. The product contains no added flavor enhancers and is classified as vegan. Its smooth and creamy consistency makes it easy to use as a dip, basting sauce, or ingredient in marinades. Hoisin sauce is traditionally used for Peking duck, but also works wonderfully with stir-fries, grilled meats, baked vegetables, wraps, and bao buns. The sauce can also be mixed into dressings or used as a flavor enhancer in noodle and rice dishes. Its sweet and slightly spicy taste makes it a versatile condiment suitable for poultry, pork, and plant-based dishes. The 397g glass packaging is practical for home kitchens and provides good shelf life after opening with proper storage. The product is aimed at food enthusiasts who desire authentic Asian taste experiences at home, as well as professional kitchens focusing on Asian cooking. The sauce is an excellent choice for those seeking a Chinese hoisin sauce, Asian dipping sauce, vegan sauce for stir-fries, or a sweet grilling sauce for meat and vegetables.Product DeclarationContent:sugar, water, fermented SOYBEAN PASTE (water, salt, SOYBEANS, WHEAT FLOUR), salt, sweet potato powder, color (caramel), modified corn starch, dehydrated garlic, SESAME SEED PASTE, spices, salted chili peppers (chili peppers, salt), acid (acetic acid)Allergens: SOYBEANS, WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Quantity Energy 963kj/227kcal Fat 1.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 47 g Protein 1.7 g Salt 0 g Calcium mg

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Gluten-Free Hoisin Sauce - 397 g Hoisin sauce is a thick, dark-colored sauce with roots in Chinese cuisine, where it is traditionally used as a glaze for meat, a flavoring in stir-fries, or as a dipping sauce for a wide range of dishes. This particular variant is specially developed for individuals who wish to avoid gluten, as it is certified gluten-free and thus suitable for a gluten-free diet. The sauce is composed of ingredients such as soybeans, sweet potato flour, sesame paste, garlic, and salted chili, which together create a complex and well-balanced flavor. Taste-wise, the sauce is characterized by a sweet, rich, and slightly aromatic profile with a subtle saltiness in the background, making it versatile in the kitchen. The consistency is thick and creamy, making it ideal for coating meat as a glaze before grilling or frying, but it also works well as a base for marinades for chicken, pork, and beef. For everyday meals, the sauce can be mixed into woks with vegetables and noodles to add an authentic Asian depth to the meal. It can also be used as a dipping sauce for spring rolls, dumplings, and other Asian snacks. The product comes in a glass bottle with a red lid and contains 397 g of sauce, providing a good quantity for several preparations. The glass packaging is practical as it preserves the sauce's aroma and flavor over time. The sauce is aimed at food enthusiasts who wish to incorporate Asian flavors into their home cooking, as well as individuals with gluten intolerance or celiac disease who are looking for a gluten-free hoisin sauce. It is also perfect for those seeking a gluten-free Asian dipping sauce, a gluten-free stir-fry sauce, or a sweet Asian marinade for barbecued food. The product is suitable for use in daily cooking as well as for special occasions where Asian-inspired dishes are served.Product DeclarationContents:sugar, water, SOY SAUCE (water, salt, corn starch, SOYBEANS), corn starch, salt, sweet potato flour, rice vinegar (water, rice, salt), SESAME PASTE, garlic, salted chili (chili, salt), spicesAllergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 967kj/228kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 47 g Protein 1.8 g Salt 0 g Calcium mg

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Maggi Dipping Sauce - Asian Soy-Based Dipping Sauce - 200 ml Maggi Dipping Sauce is a liquid soy-based sauce, belonging to the category of Asian sauces and widely used in Asian cuisine. The product is available in a convenient 200 ml bottle with an easily dispensable opening, making it simple to add precisely the desired amount. The sauce is made from naturally fermented soybeans, giving it a deep, complex umami flavor with a characteristic aroma. Its liquid consistency makes it ideal for dipping, marinating, or drizzling over finished dishes such as fried eggs, rice, and noodles. The taste is salty and rich with a slight sweetness from sugar and a subtle acidity from vinegar, balancing the strong soy notes. The sauce contains flavor enhancers (E621, E635, E627) and the coloring agent E150c, which contributes to its dark, golden color. The product is suitable as an Asian dipping sauce for appetizers, as a marinade for meat and vegetables, and as a flavor enhancer in stir-fries and roasted dishes. The compact packaging makes the bottle easy to store in the kitchen cupboard and use directly at the table. Maggi Dipping Sauce is aimed at anyone who wants to add authentic Asian flavor to everyday meals and is particularly popular among fans of Thai and Asian cooking. The product is a staple in Asian cuisine and serves as a versatile soy seasoning sauce for both professional chefs and home cooks. Keywords: Asian soy seasoning sauce, dipping sauce for rice, umami sauce, soy sauce for marinating, Asian cooking.Product DeclarationContent:Iodized salt, soy sauce (SOYBEANS, salt, water, sugar, WHEAT), vinegar, sugar, flavor enhancers (E621, E635, E627), coloring (E150c)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Maggi Cooking Soy Sauce - 200 ml Maggi Cooking Soy Sauce is a liquid seasoning sauce made from naturally fermented soy, which adds a deep and rounded umami flavor to dishes. The sauce is dark in color and has a thick, uniform consistency, making it easy to dispense accurately during preparation. It is suitable for a wide range of cooking methods, including wok frying, simmering complex dishes, and as a flavor enhancer in spring rolls and other Asian specialties. The sauce also serves as a natural alternative to meat-based flavor enhancers and pairs well with vegetarian dishes. The product contains iodized salt, Japanese soy sauce, vinegar, sugar, and flavor enhancers E621 and E635, which contribute to its characteristic, rich flavor. The coloring agent E150a gives the sauce its deep, dark hue. The bottle contains 200 ml and should be stored dry at room temperature. The sauce is aimed at home cooks and food enthusiasts who want to add authentic Asian flavor to everyday meals. It is suitable for use in Asian cuisine, whether for quick stir-fries, marinades, dipping sauces, or more time-consuming stews. As a classic Asian cooking soy sauce, this product is a practical and flavorful choice for anyone seeking a reliable seasoning sauce with a natural fermentation process. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContent:iodized salt 16%, natural fermentation soy sauce (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancers (E621, E635), caramel (E150a), nature identical flavorAllergens: SOY, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Tiparos Fish Sauce - 300 mlFish sauce is one of the most fundamental flavor enhancers in Southeast Asian cuisine and is known in Thailand as Nam Pla. The product is a liquid, dark brown sauce made by fermenting anchovy fish with sea salt in large containers over an extended period. The result is a concentrated liquid with a characteristic, strong aroma and a complex, salty-umami flavor. The sauce contains anchovy extract (65%), salt (30.5%), and sugar (4.5%), which provides a well-balanced flavor profile that is not excessively salty compared to many similar products. In Asian cuisine, fish sauce is used in the same way as salt in Western cooking or soy sauce in Chinese dishes – it is added during preparation to enhance and deepen the flavor in stir-fries, fish dishes, soups, noodles, and marinades. The sauce can also be used as a table condiment or as an ingredient in dipping sauces and dressings. The consistency is thin and liquid, making it easy to dispense accurately. The product comes in a practical 300 ml bottle, suitable for home kitchens. Storage should be at room temperature and away from direct sunlight – refrigeration is not recommended. Fish sauce is an indispensable tool for anyone wanting to prepare authentic Asian dishes at home, including Thai food, Vietnamese cuisine, and other Southeast Asian specialties. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Keywords: Thai fish sauce, Asian condiment, Nam Pla, anchovy sauce, umami flavor enhancer, stir-fry sauce, gluten-free sauce, fermented fish sauce.Product DeclarationContent:Water, ANCHOVY (FISH) extract 65%, salt 30.5%, sugar 4.5%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 326kj/77kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g –of which sugars 7 g Protein 11 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning sauce based on fermented anchovy, used as a flavor enhancer in a wide range of Asian cuisines. The product contains anchovy extract (Engraulis encrasicolus) as its primary ingredient, combined with salt and sugar. The sauce is characterized by a strong, salty, and aromatic umami profile that enhances the flavor of both simple everyday dishes and more complex recipes. Its liquid consistency makes it easy to dispense directly into a pot, wok, or as a base for marinades and dipping sauces. Fish sauce is typically used in Thai-inspired dishes, noodle soups, vegetable woks, and curries, where it replaces or supplements salt as a flavoring element. The product is aged for a period after production to develop its characteristic deep aroma. The bottle is made of PET plastic, which is light and durable, and is equipped with a tight-fitting lid that ensures freshness and prevents spills. With a volume of 700 ml, the bottle is suitable for both home cooks and professional kitchens that regularly use fish sauce. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Asian culinary traditions. Fish sauce is a classic ingredient in Asian gastronomy and serves as a natural alternative to soy sauce in many recipes. The sauce is also suitable as a dipping sauce for spring rolls, dumplings, and grilled dishes. Keywords: Asian fish sauce, anchovy sauce, Thai sauce, umami seasoning sauce, fish sauce for wok.Product DeclarationContents:ANCHOVY extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 236kj/56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 2.8 g Protein 11 g Salt 0 g Calcium mg

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Pantai Fish Sauce With Minced Fermented Fish - 730 ml Pantai Fish Sauce is a liquid sauce made from minced and fermented gourami fish, which makes up 80 percent of the product's content. This type of fish sauce has roots in traditional Southeast Asian food culture and is widely used in both Thai and Laotian cuisine. The sauce is suitable for adding depth and complexity to a wide range of dishes, including salads, stir-fries, soups, and marinades. It can also be used as a dipping sauce for fried or grilled fish and as a flavor enhancer in vegetable dishes. The taste is strong, salty, and rich in umami, meaning that even small amounts can significantly elevate an entire dish. Its liquid consistency makes the sauce easy to portion and mix with other ingredients. The fish sauce pairs particularly well with ingredients such as mushrooms, tomatoes, and soy sauce, and it is often included in classic dishes like green papaya salad. The product is packaged in a glass bottle with a content of 730 ml, ensuring good shelf life and easy storage. The sauce contains flavor enhancers E621, E631, and E627, which contribute to its characteristic umami profile. The fish sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors at home, as well as professional chefs interested in Southeast Asian cuisine. It is a practical choice for everyday cooking as well as for more advanced dishes with Asian inspiration. The product is suitable as an Asian seasoning sauce, fermented fish sauce, umami sauce for stir-fries, and as an ingredient in traditional Thai recipes.Product DeclarationContent:Pickled gourami FISH (osphronemidae) 80% (gourami, salt, rice powder, FISH SAUCE (ANCHOVY extract, salt, sugar)), flavor enhancers (E621, E631, E627)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 502kj/120kcal Fat 0.8 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.4 g Protein 5.5 g Salt 0 g Calcium mg

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