Ant eggs in brine

Ant eggs in brine

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Red Ant Eggs in Brine - 400 g (100 g Net Weight) Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations... Read more

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79,00 kr Incl. VAT

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    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 100673
    Barcode: 8850967010275

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    Description

    Red Ant Eggs in Brine - 400 g (100 g Net Weight)

    Ant eggs in brine are a preserved specialty originating from Asian cuisine, where this type of ingredient has been used for generations as a natural source of protein. The product consists of red ant eggs preserved in iodized salt water, ensuring durable preservation without the use of artificial additives. The can has a total weight of 400 grams, while the net content of ant eggs is 100 grams, with the rest being the brine. Ant eggs are typically used as an ingredient in hot dishes, salads, and traditional Asian recipes, where they contribute a characteristic, slightly nutty flavor and a soft, delicate consistency. In Northeast Asia, ant eggs are considered a sought-after ingredient, included in festive as well as everyday dishes. The product is particularly interesting for those seeking alternative protein sources with low fat content, as ant eggs naturally contain a high proportion of protein compared to many conventional animal products. The canned format makes storage and handling simple, and the product can be stored at room temperature until opened. After opening, the contents should be transferred to a sealed container and stored chilled. Ant eggs in brine are aimed at food-curious consumers, chefs, and anyone interested in authentic Asian ingredients and exotic preserved products. The product is suitable as an ingredient in Asian-inspired dishes and can be used by those wishing to expand their culinary repertoire with unique and traditional taste experiences.

    Product Declaration

    Contents:
    Ant eggs, iodized salt water

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