Cantonese Sukiyaki Sauce - 730 ml Cantonese sukiyaki sauce is a liquid condiment with roots in Cantonese cuisine, where sauces traditionally play a central role in the preparation of communal meals. The sauce comes in a convenient 730 ml glass bottle and is suitable for both everyday cooking and festive occasions. The product is typically used as a dipping sauce for hotpot dinners, as a flavouring addition to stir-fries with vegetables and noodles, or as a marinade for skewers and roasted meat. The sauce can also be used as a dipping sauce for fondue and street food-inspired dishes. The taste is rich and slightly sweet with distinct notes of garlic and chili, supported by sesame oil and soy sauce, which together create a deep and complex flavour profile. The texture is liquid and smooth, making it easy to portion and mix into hot as well as cold dishes. Ingredients such as tomato paste, soybean paste, and oyster sauce contribute to a rounded umami character that complements red meat, tofu, and seafood alike. The sauce is particularly suitable for stews, where the ingredients slowly absorb the aromatic base. The 730 ml bottle provides a good quantity for several servings and is practical for both home cooking and professional use. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. Store in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to bring authentic Asian taste experiences into their kitchen, and is an excellent choice for Cantonese cooking, Asian hotpot sauce, soy sauce for wok, umami dipping sauce, and Asian marinade.Product DeclarationContent:water, sugar, garlic 18%, chili 11.5%, SOY SAUCE (SOYBEANS, WHEAT, salt, sugar), sesame oil, SESAME, potato, tomato paste, SOYBEAN PASTE, OYSTER SAUCE, acidity regulator (E260), thickener (E1422), flavour enhancers (E621, E631, E627), preservative (E211)Allergens: SOY, WHEAT, SESAME, SHELLFISH (OYSTERS)Nutritional content per 100 ml Nutrient Amount Energy 454kj/109kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 17.7 g – of which sugars 16.6 g Protein 5.8 g Salt 0 g Calcium mg

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Golden Label Superior Light Soy Sauce - 500 ml Golden Label Superior Light Soy Sauce is a light soy sauce of the type widely used in Asian cuisine as a fundamental flavouring element. The sauce is made from soybeans, wheat, salt, and sugar and also contains yeast extract and the flavour enhancer E621, which contributes to a characteristic umami depth. The product comes in a convenient 500 ml bottle that is easy to dispense and store in the kitchen. The sauce is typically used as a seasoning during preparation, as a marinade for meat and vegetables, or as a dipping sauce at the table. Its light colour makes it suitable for dishes where you want to preserve the natural colours of the ingredients, for example, when stir-frying vegetables or preparing light noodle and rice dishes. The flavour profile is characterized by a harmonious balance of sweetness, saltiness, and umami, without any single flavour dominating. The consistency is fluid and light, making it easy to distribute evenly over food. The sauce contains SOYBEANS and WHEAT (GLUTEN) and is therefore not suitable for individuals with gluten or soy allergies. With a salt content of 18 g per 100 g, the sauce is highly salted, which is typical for this type of concentrated soy sauce, and should therefore be used with consideration for the total salt content in the dish. The product is aimed at anyone who wants to work with authentic Asian flavourings in their cooking, whether they are a home cook or a professional. Light soy sauce, Asian soy sauce, umami seasoning, soy sauce for marinating, and soy sauce for wok are all relevant search terms for this product.Product DeclarationContent:Water, SOYBEANS (26%), salt, sugar, WHEAT (GLUTEN) (12%), flavour enhancer (E621), yeast extractAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 474kj/112cal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 9.9 g Salt 0 g Calcium mg

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Maggi Cooking Sauce - Soy Sauce 680 ml This liquid sauce is a classic Asian seasoning used to enhance the flavor in a wide range of dishes. The sauce is composed of salt, soy sauce made from soybeans and wheat, vinegar, sugar, as well as flavor enhancers and coloring. The dark, concentrated liquid is particularly suitable for frying, marinating, and as an additive in stir-fries, noodle, and rice dishes. The sauce can also be used as a dipping sauce or table seasoning, providing an intense, salty, and slightly sour taste experience. Its umami-rich profile makes it a versatile kitchen tool in both Asian and Western cooking. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 680 ml, suitable for frequent use in professional kitchens as well as at home. The sauce contains flavor enhancers E621 and E635, and coloring E150a. It is well-suited for consumers who want a quick and effective way to add depth and complexity to everyday meals. The product is suitable for use in Asian cuisines and for preparing marinades, soups, and stews. As a popular cooking soy sauce, it is a staple in many kitchens seeking authentic Asian flavor without hassle.Product DeclarationContents:salt 16%, SOY SAUCE (SOYBEANS, WHEAT, salt, water) 8%, vinegar 4%, sugar 3%, flavor enhancer (E621, E635), color (E150a), natural identical flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.7 g – of which sugars 6.7 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Dipping Sauce - 700 ml This sweet chili sauce is a classic Asian dipping sauce, combining sweetness with a mild to moderate chili heat. The sauce contains a full 23% red chili, which provides a distinct but not overwhelming spicy flavour. Garlic adds depth and aroma, while sugar and salt round off the flavour profile into a harmonious whole. The sauce is excellent as a dip for fried chicken pieces, spring rolls, dumplings, shrimp, and other Asian snacks or appetizers. It can also be used as a glaze for grilling or as a flavouring ingredient in marinades and stir-fries. The consistency is slightly viscous thanks to the thickener E1422, making it easy to dispense and apply without running off the food. The acidity regulator E260 contributes to a fresh, slightly tart undertone that balances the sweetness. The sauce comes in a practical 700 ml bottle with an easy dispensing opening, making it suitable for both home kitchens and larger gatherings. The liquid, clear to slightly opaque sauce has a deep reddish-brown colour, reflecting the red chili content. The product is suitable for anyone looking for a versatile and flavorful sauce for Asian-inspired cooking. Sweet chili sauces are popular search terms within Asian sauces, and this variant fits into categories such as dipping sauce, chili sauce, Asian sauce, and barbecue sauce.Product DeclarationIngredients:water, sugar, red chili 23%, garlic, salt, thickener (E1422), acidity regulator (E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 741kj/175kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 43 g Protein 0 g Salt 0 g Calcium mg

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Sriracha Hot Chili Sauce - 750 ml Sriracha hot chili sauce is a liquid condiment based on a high proportion of fresh chili peppers, making up a full 40% of the content. The sauce belongs to the category of Asian chili sauces and is widely used in Asian cuisine as a flavor enhancer, dipping sauce, or ingredient in marinades and dressings. The powerful chili flavor is supported by garlic, which contributes depth and aroma, while a slight sweetness from sugar balances the intense heat. A small amount of vinegar gives the sauce a subtle acidity, rounding off the flavor and making it complex and delicious. The consistency is smooth and slightly viscous, making it easy to dispense directly from the bottle. The sauce is excellent as an accompaniment to noodles, rice, grilled dishes, burgers, eggs, and soups, and can also be used as a base in wok sauces and dips. The hot chili sauce is aimed at food enthusiasts who prefer a distinct and persistent spiciness in their meals. The bottle contains 750 ml and is practical for both home kitchens and professional use. The product is free from known allergens based on the visible ingredients. The sauce is best stored in a cool and dry place, and refrigeration is recommended after opening. A good sriracha sauce is indispensable for those who want to add authentic Asian chili flavor to everyday dishes - from quick stir-fries to slow-cooked stews.Product DeclarationContent:chili 40%, water 25%, sugar 20%, garlic 10%, salt 3.9%, vinegar 1%, preservative (E211), thickener (E415)Nutritional content per 100 ml Nutrient Amount Energy 483kj/114kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 26.2 g – of which sugars 25.5 g Protein 0.8 g Salt 0 g Calcium mg

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Sriracha Chili Sauce Medium - 750 ml This sriracha chili sauce is a liquid condiment of medium strength, belonging to the category of Asian chili sauces. The sauce is made with a high proportion of chili, 40 percent, which provides a distinct but not overpowering heat. Garlic constitutes a significant part of the composition and contributes to an aromatic depth, while sugar and vinegar create a pleasant balance between sweetness and acidity. The sauce can be used directly as a dipping sauce for snacks, spring rolls, and dumplings, or it can be stirred into marinades, dressings, and stir-fries to add extra flavor. Its liquid consistency makes it easy to portion and distribute evenly over food. The flavor is characterized by a combination of the chili's natural heat, the spicy aroma of garlic, and a slightly acidic aftertaste from the vinegar. The texture is smooth and uniform with no visible pieces. The sauce comes in a glass bottle with a capacity of 750 ml, making it suitable for frequent use in the kitchen. The product contains the preservative E211 and the thickener xanthan gum E415. There are no known allergens in the product. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. It is suitable for food enthusiasts who want to add Asian chili flavor to everyday dishes and is well-suited for both home cooks and professional kitchens. Sriracha sauce, medium chili sauce, Asian condiment, chili sauce for stir-fry, and garlic sauce are all relevant search terms for this product.Product DeclarationContents:chili 40%, water 25%, sugar 20%, garlic 10%, salt 3.9%, vinegar 1%, preservative (E211), thickener xanthan gum (E415)Nutritional content per 100 ml Nutrient Amount Energy 483kj/114kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 26.2 g – of which sugars 25.5 g Protein 0.8 g Salt 0 g Calcium mg

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Dark Soy Sauce with Orange Label - 940 g Dark soy sauce is a classic ingredient in Asian cuisine, characterized by its deep, dark color and rich, complex flavor profile. The sauce is made with molasses as the dominant ingredient, giving it a distinctive sweetness combined with a salty and slightly bitter undertone. It differs from regular light soy sauce by having a thicker consistency and a more intense flavor, making it particularly suitable for dishes that require color and depth. The product comes in a glass bottle with a capacity of 940 grams, making it suitable for both home kitchens and professional use. Dark soy sauce is typically used in stir-fries, marinades, braised dishes, and as an addition to soups and sauces, where it contributes a distinct umami flavor. It can also be used as a glaze for grilled meat and vegetable dishes, providing an appetizing, caramelized surface. The sauce contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The glass bottle ensures that the product maintains its quality and aroma over time. Dark soy sauce is an indispensable part of Southeast Asian cuisine and is widely used in Thai, Chinese, and Vietnamese cooking. The product is aimed at food enthusiasts who want to add authentic Asian flavors to their dishes at home. Keywords: dark soy sauce, Asian soy sauce, black soy sauce, soy sauce for stir-fry, Asian cooking, soy sauce with molasses, umami sauce.Product DeclarationContent:molasses 70%, water 21.8%, salt 6.5%, SOY (SOYBEANS, salt, WHEAT, water) 1.7%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 5 g Protein 5 g Salt 0 g Calcium mg

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Black Sweet Soy Sauce - 960 g Black sweet soy sauce is a well-known and indispensable ingredient in the Asian culinary universe, especially in Thai and Southeast Asian cuisine. The sauce differs from regular soy sauce due to its significantly darker color and a distinct sweetness, which comes from the addition of brown sugar, refined sugar, and glucose syrup. It is typically used as a flavoring and coloring element in stir-fries, noodle dishes, marinades, and glazes, where it contributes a rich, caramelized depth. The sauce can also be used as a dipping sauce or brushed onto meat and vegetables before grilling to achieve a glossy and sweet surface. The flavor is a harmonious combination of sweetness and a slightly salty umami, which gives dishes a complex and well-rounded taste profile. The consistency is thicker and more syrupy than traditional soy sauce, making it suitable for adhering to ingredients and creating a glaze-like effect during cooking. The product comes in a practical glass bottle with a capacity of 960 g, making it ideal for both home kitchens and professional use. The bottle is easy to dispense from and keeps the sauce fresh for a long time. The sauce contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. It is suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. Black sweet soy sauce is a popular search among those looking for Asian soy sauce, Thai soy sauce, sweet soy sauce for stir-fry, dark soy sauce, and soy sauce for marinades.Product DeclarationContent:water 32%, brown sugar 21%, refined sugar 20%, glucose syrup 14%, soy sauce (salt, water, SOYBEANS, WHEAT FLOUR) 13%Allergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 g Nutrient Amount Energy 1042kj/248kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60.6 g – of which sugars 46.1 g Protein 1.4 g Salt 0 g Calcium mg

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Anchovy Fish Sauce - 700 ml This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by the Thai name "nam pla," and is included in countless recipes from Southeast Asia. The sauce is particularly well-suited for use in stir-fries, soups, noodles, and marinades, where it contributes an intense, salty, and umami-rich flavor profile. It can also be used as an ingredient in dipping sauces or as a table condiment for Asian meals. The taste is strong and salty with a characteristic depth derived from the fermented anchovies. The consistency is liquid and light, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 700 ml, suitable for both home kitchens and professional cooking. The bottle is easy to handle and store. The fish sauce is for anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Southeast Asian culinary traditions. It is also popular among chefs and food enthusiasts looking for a genuine Asian taste experience. The product contains anchovies and is therefore not suitable for individuals with fish allergies. As an Asian fish sauce, nam pla, anchovy sauce, and umami seasoning, this is an indispensable product in Asian cuisine.Product DeclarationContents:ANCHOVY extract 67%, salt 28%, sugar 5%Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 275.4kj/64.8kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.6 g Protein 10.2 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 700 ml Fish sauce is a liquid seasoning with deep roots in Asian cuisine, where it is used as a central flavour component in countless dishes. This variant is based on anchovy extract, which makes up 65% of the content, giving the sauce a distinct and concentrated umami character. The product is liquid with a dark, amber tone and an intense, salty aroma, typical of traditional fish sauces from Southeast Asia. In cooking, fish sauce is used to add depth and complexity to stir-fries, soups, noodles, marinades, and dipping sauces. It can also be used as a salt substitute in many recipes, as it contributes a more nuanced flavour experience than regular table salt. The sauce is particularly well-suited for Thai and Vietnamese dishes such as pad Thai, green curries, and summer rolls. The taste is salty and full-bodied with a characteristic fish aroma that mellows during cooking and blends harmoniously with other ingredients. The texture is thin and easy to dispense, making it practical to work with in the kitchen. The product comes in a plastic bottle with a content of 700 ml, suitable for frequent use in professional or home kitchens. The bottle is easy to handle and store. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home. It is aimed at food enthusiasts, chefs, and anyone interested in Asian cooking. Keywords: Asian fish sauce, anchovy sauce, umami seasoning, Thai fish sauce, flavour enhancer for stir-fry.Product DeclarationContents:anchovy extract (FISH) 65%, salt, sugar, waterAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 330kj/78kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7.8 g Protein 11 g Salt 0 g Calcium mg

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Oyster Sauce - 300 ml Oyster sauce is a classic Asian cooking sauce made from oyster extract, which makes up 30% of its content. The sauce has a characteristic dark color and a concentrated, rich consistency, making it suitable for adding depth and complexity to many different dishes. It is frequently used in Asian cuisine as a flavoring agent in wok dishes, stir-fries, soups, and stews, but also works as a marinade for meat and vegetables or as a dipping sauce. The taste is rich and salty with a delicate sweet undertone, derived from the oyster extract and sugar in the recipe. The texture is thick and smooth, making the sauce easy to portion and mix into hot as well as cold dishes. The bottle contains 300 ml and is practical for both everyday cooking and larger preparations. The sauce contains soy sauce, which contributes additional umami, as well as modified starch as a thickener. The product is suitable for home cooks and food enthusiasts who want to prepare authentic Asian dishes at home. It is an indispensable ingredient for anyone working with Southeast Asian cuisine and seeking a genuine oyster sauce for wok, noodles, or rice. The sauce is best stored in a cool and dry place, and after opening, refrigeration is recommended. Relevant keywords: Asian oyster sauce, umami sauce, wok sauce, Asian cooking sauce, sauce for wok dishes, oyster extract sauce.Product DeclarationContent:OYSTER extract 30%, SOY SAUCE (SOYBEANS, WHEAT FLOUR, salt), water, sugar, salt (iodized salt), modified starch (thickener E414), corn starch, acidity regulator E575, preservative E211Allergens: OYSTER, SOY, SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 11 g Protein 0.7 g Salt 0 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Thin Soy Sauce - 300 mlThin soy sauce is a liquid seasoning sauce made from fermented, defatted soybeans combined with wheat, water, salt, and sugar. Compared to dark soy sauce, this variant is lighter in color and has a more pronounced saltiness with a slightly sweet undertone, making it suitable for dishes where flavor is desired without significantly altering the food's color. The sauce is widely used in Asian cooking as a flavor enhancer in stir-fries, soups, and stews, and it also serves as a marinade base for meat, poultry, tofu, and vegetables. It can also be used as a dipping sauce for spring rolls, dumplings, and sushi, or mixed with chili, lime, and sugar for a classic Asian dip. The sauce can replace salt in many dishes and simultaneously adds an umami-rich depth to the flavor. The texture is liquid and light, making it easy to dispense precisely. The product is packaged in a 300 ml glass bottle with a lid, which is practical for storage and everyday use. The sauce contains flavor enhancers, preservatives, and natural colorings. It is suitable for vegetarian and vegan cooking. The product appeals to anyone interested in Asian cuisine, including enthusiasts of Thai, Chinese, and Japanese cooking, as well as everyday cooks looking for a versatile and flavorful sauce. Keywords: Asian soy sauce, light soy sauce, thin soy sauce, vegan sauce, stir-fry sauce, marinade sauce, Asian seasoning, gluten-containing soy sauce, umami sauce.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer monosodium glutamate (E521) 0.15%, disodium 5"inosinate (E631) and disodium 5"guanylate (E627) 0.05%, preservative (E211) 0.10%, natural colorings (E150c) 0.10%, artificial flavors 0.10%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g –of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 300 ml This mushroom-flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a deeper and more complex flavor profile. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring additive for hot dishes, soups, noodles, and stir-fries. It can be used directly as a table condiment or mixed into marinades, dressings, and dipping sauces. The flavor is distinctively salty and rich with a clear umami character, which the mushroom extract further enhances. The consistency is liquid and slightly viscous, making it easy to dispense precisely. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense taste experience. The preservative E211 and natural coloring (E150c) are also included in the composition. The product is bottled in a practical bottle with a screw cap, in a 300 ml size, suitable for both home kitchens and professional use. The sauce contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The product is a popular ingredient in Southeast Asian cuisine and is used by both home cooks and restaurants to elevate the flavor in dishes such as fried rice, noodle soups, and vegetable dishes. Mushroom soy sauce is a versatile condiment that pairs well with vegetarian dishes, Asian stir-fries, and marinades for meat and tofu.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural coloring (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 5.9 g Salt 0 g Calcium mg

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Hot & Spicy Suki Sauce - 300 ml Hot & Spicy Suki Sauce is an Asian-inspired condiment with a distinctly strong and spicy flavor profile. The sauce belongs to the sukiyaki-style sauce category and is characterized by a complex balance of heat from chili, sweetness from sugar, and a deep umami character from soybean extract. Its liquid consistency makes the sauce ideal as a dipping sauce for vegetables, meat, seafood, and tofu, but it also works well as a marinade or a flavoring addition to stir-fries and noodle dishes. The sauce contains sesame oil, which contributes a nutty depth, and garlic, which enhances the aromatic profile. The product is designed for those who desire an authentic Asian taste experience with a clear chili kick. The bottle contains 300 ml and is convenient for direct use at the table or during preparation. The sauce is best stored in the refrigerator after opening. It pairs well with Asian hotpot dishes, barbecues, and as an alternative to classic dipping sauces. Spicy Asian sauce, hot suki sauce, chili dipping sauce, and Asian fondue sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate authentic Asian flavors and wish to add heat and depth to everyday meals as well as festive occasions.Product DeclarationIngredients:water, sugar, garlic, chili, SOY sauce (water, sugar, salt, SOYBEAN extract), salt, SESAME oil (unhardened), SESAME, acidity regulator (E260), thickener (E1422), flavor enhancers (E6)Allergens: SOY, SOYBEAN, SESAMENutritional content per 100 ml Nutrient Amount Energy 582kJ / 139kcal Fat 0.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 23 g Protein 1.6 g Salt 4.5 g Calcium mg

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Pad Kaprao Cooking Sauce with Holy Basil - 330 g Pad Kaprao Cooking Sauce is a ready-made cooking sauce rooted in Thai cuisine, where the dish Pad Kaprao is traditionally prepared with minced meat, hot chili, garlic, and holy basil. This sauce combines all the key flavor components in one convenient bottle, allowing the dish to be prepared quickly and easily without the need for many separate ingredients. To use the sauce, heat a little oil in a pan, add meat or vegetables, and stir-fry until tender, then pour over the sauce and mix thoroughly. The dish is traditionally served with rice or noodles. In addition to stir-fries, the sauce can also be used as a marinade for meat before grilling or as a dipping sauce for spring rolls and other snacks. The flavor is characterized by a well-balanced combination of spiciness from chili, the aromatic notes of holy basil, and a depth of umami from soy sauce. The sauce has a fluid to slightly thick consistency with a dark, caramel-colored tone. It is packaged in a 330 g glass bottle, which is suitable for storage. Before opening, store the sauce in a cool, dry place, and after opening, refrigerate and consume within one month. The sauce is aimed at food enthusiasts who want to recreate authentic Asian flavors in their home kitchen, as well as anyone looking for a quick and tasty solution for everyday meals. The product is suitable as a Thai sauce for stir-fries, Asian cooking sauce, spicy basil sauce, and quick Asian-inspired dinners.Product DeclarationContent:water 25.16%, sugar 18%, chili 14%, garlic 12%, soy sauce: (brine, SOYBEANS, WHEAT FLOUR) 9.5%, holy basil 8%, salt 8%, distilled vinegar (distilled vinegar 10%) 3%, high fructose syrup 2%, thickener (modified corn starch (E1422)) 2%, stabilizer (E415) 0.1%, citric acid (E330) 0.1%, preservative (E211) 0.08%, flavor enhancer (E631, E627) 0.03%, natural caramel color (E150a, E150c) 0.03%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Spicy Basil Cooking Sauce - 280 g This cooking sauce is an Asian-inspired preparation sauce with basil and chili as prominent flavor agents. The sauce is intended for use in preparing hot dishes, especially stir-fries, and provides a quick and simple way to add authentic Asian flavor to everyday meals. With a chili content of 14 percent and garlic at 12 percent, the sauce delivers a distinctive and spicy flavor profile that appeals to those who prefer a more intense and fiery dining experience. Basil makes up 8 percent of the content and contributes an aromatic and fresh character that balances the heat from the chili. The sauce has a liquid consistency with a slight thickness thanks to the addition of a thickener, making it easy to distribute evenly over ingredients during preparation. The taste is complex with a combination of sweetness from sugar and fructose syrup, acidity from distilled vinegar and citric acid, and an umami depth from soy sauce. The product is suitable for dishes with chicken, pork, beef, or vegetables and can be used directly from the bottle without further preparation. The bottle contains 280 grams of sauce and is convenient to store in the kitchen. The sauce contains soy sauce made from soybeans and wheat and is therefore not suitable for individuals with allergies to soy or gluten. The product is aimed at food enthusiasts who want to prepare Asian dishes at home with authentic taste and minimal effort. Keywords: spicy basil sauce, Asian cooking sauce, wok sauce with chili, spicy basil sauce, quick Asian cooking.Product DeclarationContent:water, sugar, chili 14%, garlic 12%, SOY SAUCE (brine, SOYBEANS, WHEAT), basil 8%, salt, distilled vinegar, fructose syrup, thickener (E1422), stabilizer (E415), acid: citric acid, preservative (E211), flavor enhancers (E631, E627), color (E150a, E150c)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 306kj/73kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 16.1 g – of which sugars 11.6 g Protein 0.6 g Salt 0 g Calcium mg

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Seafood Chili Sauce With Green Chili And Lemongrass - 300 ml Seafood Chili Sauce is a liquid condiment sauce rooted in Thai cuisine, specifically developed to complement fish and seafood. The sauce combines green chili with the fresh, citrusy aroma of lemongrass and the distinctive depth of garlic, creating a complex and balanced flavor profile. The sweet undertone from sugar is balanced by a slight acidity from distilled vinegar, giving the sauce a well-rounded and inviting character. The consistency is slightly viscous thanks to the addition of the thickener E415, which ensures the sauce adheres well to food. The sauce is excellent as a dipping sauce for deep-fried or grilled shrimp, crabs, and other seafood, but also works well as a marinade for fish or as a flavor enhancer in dressings and stir-fries. It can also be used as an accompaniment to spring rolls, tempura, and other Asian snacks. The bottle contains 300 ml and is practical to have in the kitchen for everyday cooking as well as for Asian-themed parties. The product is aimed at anyone who wants to bring authentic Asian taste experiences into their home kitchen, whether they are an experienced food enthusiast or simply curious about Southeast Asian cuisine. The sauce is suitable as an Asian chili sauce, seafood dip, green chili sauce, and spicy fish sauce, and is well-suited for those looking for a Thai sauce without artificial colorings.Product DeclarationContents:sugar, water, garlic, distilled vinegar, green chili, lemongrass, salt, thickener (E415)Nutritional content per 100 ml Nutrient Amount Energy 629kj/148kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 35 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 280 ml (350 g) Sweet chili sauce is a liquid condiment with a characteristic balance of sweetness and mild chili heat. The sauce is made from sugar, water, chili, distilled vinegar, garlic, salt, and xanthan gum as a stabilizer, giving it a smooth and slightly thick consistency. The product is declared gluten-free and can therefore be used by individuals following a gluten-free diet, provided that accompanying dishes are also gluten-free. The sauce is excellent as a dipping sauce for spring rolls, dim sum, fish cakes, chicken nuggets, and curry puffs. It can also be served as a flavorful accompaniment to grilled or oven-baked chicken, beef, lamb, and pork. In addition to functioning as a dip, the sauce can be used as a spread in meat and salad rolls or as a flavorful ingredient in salad dressings and marinades. The consistency is smooth and uniform with visible chili pieces, giving the sauce a fresh and appetizing appearance. The taste is predominantly sweet with a mild, pleasant heat from the chili and a slight sour undertone from the vinegar. The sauce comes in a practical glass bottle with a screw cap, making it easy to dispense precisely. After opening, the product should be stored in the refrigerator and consumed within six months. The sauce appeals to all age groups and is suitable for everyday meals as well as for parties and barbecue evenings. It is a popular choice for Asian-inspired cooking and serves as a flavorful alternative to tomato-based ketchups. Keywords: sweet chili sauce, gluten-free dipping sauce, Asian chili sauce, chili sauce for chicken, mild chili sauce, dipping sauce for spring rolls, Asian sauce gluten-free.Product DeclarationIngredients:sugar, water, chili 14.4%, distilled vinegar, garlic, salt, stabilizer: xanthan gumNutritional content per 100 g Nutrient Quantity Energy 1190kJ / 280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 64 g Protein 1 g Salt 4.4 g Calcium mg

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Sweet and Sour Plum Sauce - 370 g This plum sauce belongs to the Asian sauces category and is characterized by its combination of sweet and sour flavors, originating from a blend of sugar, salted plum, and distilled vinegar. The sauce is typically used as a dipping sauce for fried dishes, spring rolls, dumplings, and other Asian snacks, but can also be used as a marinade or flavoring in stir-fries and grilled food. The consistency is slightly viscous thanks to the addition of modified tapioca starch (E1442), which gives the sauce a smooth and uniform texture. The taste is dominated by a clear sweetness with a fresh tart undertone from the vinegar and a mild fruity depth from the plum. The product is delivered in a glass bottle with a net weight of 370 grams, making it suitable for both home kitchens and professional use. The sauce contains no known allergens and is free from artificial colorings. The sweet and sour plum sauce is a popular choice for Asian cooking at home and serves as a versatile condiment that can elevate the taste of many different dishes. The product is aimed at anyone who wants to add authentic Asian flavors to everyday meals and is ideal for festive occasions, family dinners, or as part of an Asian buffet. The sauce is easy to use directly from the bottle and requires no further preparation.Product DeclarationIngredients:sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Nutritional content per 100 g Nutrient Amount Energy 951kj/224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 0 g Calcium mg

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Sweet Chili Sauce For Spring Rolls - 300 ml This chili sauce is a liquid dipping sauce with a sweet and slightly spicy character, primarily intended for serving with spring rolls and similar Asian snacks. The sauce contains 2 percent red chili, which provides a subtle warmth without overpowering the taste experience. The sweet base flavor is supported by sugar and carrots, while distilled vinegar adds a light acidic contrast that balances the sweetness. Radish contributes to the sauce's characteristic rich consistency and mild earthy undertone. The product is suitable as a dipping sauce for deep-fried dishes such as dumplings, chicken skewers, and vegetable sticks. It can also be used as a glaze for grilled meat or fish, and as a flavoring ingredient in stir-fries and marinades. The sauce has a free-flowing consistency, making it easy to dispense directly from the bottle. Its sweet and mild flavor profile makes it suitable for both adults and children who prefer a chili sauce that is not too strong. The product is free from artificial colors and contains no allergenic ingredients based on the visible ingredient list. The sauce comes in a glass bottle with a net volume of 300 ml, ensuring good shelf life and easy storage. It is ideal for homemade Asian food, festive occasions with finger food, and everyday dishes with an Asian touch. Keywords: sweet chili sauce, dipping sauce for spring rolls, Asian chili sauce, mild chili sauce, sauce for dumplings, Thai sauce, sweet and sour sauce.Product DeclarationContent:THAI DANCER: CHILI SAUCE FOR SPRING ROLLS 300 ML Ingredients: sugar, water, radish (raphanus sativus), distilled vinegar, carrots, red chili 2%, saltNutritional content per 100 ml Nutrient Amount Energy 837kj/200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 48 g Protein 0 g Salt 0 g Calcium mg

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Spiced Soy Sauce - 200 ml This spiced soy sauce is a liquid seasoning blend with a concentrated and rich flavor profile, excellent as a flavor enhancer in Asian cuisine. The sauce is made from soybeans and corn protein combined with wheat, sugar, salt, and water, which provides a balanced and deep umami flavor with a slightly sweet undertone. It distinguishes itself from regular soy sauce by having a more intense and complex flavor profile that elevates even simple dishes to a new level. The sauce is widely used in the preparation of wok dishes, stir-fries, and marinades for meat, tofu, and vegetables, and it also works well as a dipping sauce or flavor additive in soups and stews. It is particularly suitable for rice and noodle dishes, as it quickly and evenly disperses and binds to the other ingredients. The bottle contains 200 ml and is practical to dispense thanks to its narrow neck, which allows for precise control over the quantity. The product is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sauce is aimed at food enthusiasts who wish to work with authentic Asian flavors in homemade dishes. It is suitable for use in Vietnamese and Chinese-inspired cooking and appeals to those seeking a versatile and intensely flavorful soy sauce for daily use. Keywords: Asian spice sauce, umami soy sauce, wok sauce, marinade base, Asian cooking, food flavor enhancer, liquid soy sauce.Product DeclarationContents:soy sauce (SOYBEANS, corn protein, WHEAT), sugar, salt, water, flavor enhancer (E635), preservative (E211)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 411kj/98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.2 g – of which sugars 6.27 g Protein 12.4 g Salt 0 g Calcium mg

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Salted Soybeans - 340 g Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.Product DeclarationContents:SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITESNutritional content per 100 g Nutrient Quantity Energy 556kj/133kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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Thin Soy Sauce - 700 ml Thin soy sauce is a liquid seasoning made from soybeans and wheat, belonging to the category of light soy sauces, which are characterized by relatively low viscosity and a clear, brownish color. The product differs from dark soy sauces by its more delicate and neutral flavor profile, combining saltiness with a slightly sweet undertone. The sauce is widely used in Asian cooking as a flavor enhancer and seasoning, particularly well-suited for stir-fries, noodles, rice, soups, and marinades. It can also be used as a base for dipping sauces or to adjust the salt balance in ready meals without overpowering other flavor components. Its thin, free-flowing consistency makes it easy to dispense precisely directly from the bottle. The sauce contains flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to a rich umami flavor. The product includes a preservative (E211) and natural and artificial colorings (E150c) to ensure shelf life and a consistent appearance. The bottle contains 700 ml and is suitable for both home kitchens and professional use. Store in a dry, dark place before opening, and after opening, refrigeration is recommended to maintain quality. The sauce is aimed at anyone looking to prepare authentic Asian meals at home and is an indispensable product for food enthusiasts interested in Asian cuisine. Relevant keywords include: thin soy sauce, light soy sauce, Asian seasoning sauce, soy sauce for stir-fry, umami sauce, soy sauce 700 ml, and Asian cooking.Product DeclarationContent:water 25.20%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 6.3%, flavor enhancer: monosodium glutamate (E621) 0.15%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorings (E150c) 0.1%, artificial colorings 0.1%Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 183kj/43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.3 g Protein 7 g Salt 0 g Calcium mg

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Pickled Garlic Water - 950 ml Pickled garlic water is a liquid condiment made from water with added sugar, iodized salt, and garlic flavoring. The product is a vinegar-based brine with a characteristic sour and slightly sweet taste derived from the pickling process. The liquid is widely used in Southeast Asian cuisine and is particularly popular for preparing dishes inspired by Asian food traditions. It can be used as a marinade for meat and vegetables, where it adds a delicate acidic depth. Additionally, it is suitable as a flavor enhancer in soups, noodle and stir-fry dishes, and as a base for dips and dressings. The product can also be used in fermented preparations where a mild acidic note is desired. The flavor is balanced with a combination of sour, sweet, and a subtle garlic aroma that does not overpower other ingredients in the dish. The consistency is liquid and clear, making it easy to dispense accurately. The product comes in a practical plastic bottle containing 950 ml, suitable for both home kitchens and professional use. It contains the colorants E102 and E110, which, according to current legislation, may have an adverse effect on activity and attention in children. The product is best stored in a cool and dry place. It is aimed at food enthusiasts who work with Asian-inspired recipes, and for anyone looking for an easily accessible garlic brine for everyday dishes. Keywords: garlic water, pickled garlic, Asian marinade, sour garlic brine, garlic dressing, Asian sauce, vinegar-based condiment.Product DeclarationIngredients:water 98.22%, sugar, iodized salt, acidity regulators (E260, E330), colorants (E102, E110), preservative (E211), flavoringNutritional content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.07 g Salt 0 g Calcium mg

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Soybean Paste - 810 g Soybean paste is a traditional, fermented seasoning paste with roots in Asian cuisine, where it is used as a fundamental flavour component in a wide variety of dishes. The paste is composed of fermented soybeans, wheat flour, sugar, and brine, which gives it a distinctive, powerful, and slightly salty taste with clear umami notes. The consistency is thick and paste-like, making it easy to portion and blend into both hot and cold preparations. In cooking, soybean paste is typically used as a flavour base in soups, stews, stir-fries, and marinades, where it dissolves during cooking and evenly distributes its deep aroma throughout the dish. The paste also serves as an excellent ingredient in dipping sauces and dressings that require a salty and umami-rich character. The quantity can be adjusted to personal taste and recipe requirements, as the intensity varies depending on how much is added. The product is suitable for vegan and vegetarian dishes and can be used as an alternative to other salt-based flavour enhancers in Asian cuisine. The paste is supplied in a practical glass jar with a net weight of 810 g, ensuring good shelf life and easy storage. The glass packaging ensures that the product's taste and quality are preserved over time. Soybean paste is an indispensable seasoning for anyone looking to prepare authentic Asian dishes at home, including Thai-inspired, Chinese, and Korean specialties. The product contains flavour enhancers and preservatives and is suitable for home cooks seeking a genuine Asian flavour profile. Keywords: Asian soy paste, fermented soybean paste, umami seasoning paste, Asian marinade, soybean seasoning, vegan flavour base, wok ingredient.Product DeclarationContents:SOYBEANS (origin Canada) 62%, WHEAT FLOUR 22%, sugar 7.85%, brine 7%, flavour enhancers: monosodium glutamate (E621) 1%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative: sodium benzoate (E211) 0.1%Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 580kj/138kcal Fat 3.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 17.4 g – of which sugars 9.5 g Protein 10.1 g Salt 0 g Calcium mg

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White Spiced Vinegar With Chili And Garlic - 750 ml White spiced vinegar is a liquid condiment based on distilled sugarcane vinegar, infused with a blend of onion, strong chili, and garlic to create a complex and aromatic flavor profile. The product is also known by its Filipino name, sukang maasin, and is a staple in Filipino cuisine. The vinegar is widely used as a flavor enhancer in marinades, dipping sauces, and dressings, and it is particularly well-suited for meat and fish dishes, as well as grilled foods. The tart base flavor of the vinegar combines with the heat from the chili and the rich depth from garlic and onion, resulting in a balanced and spicy liquid with a distinct kick. The consistency is liquid and clear, and the product can be used directly as a dipping sauce or mixed into preparations to add acidity and spice. The bottle contains 750 ml and is practical for both daily use in the home kitchen and for larger cooking sessions. The product is suitable for anyone looking to explore Asian cooking, especially Filipino flavors, and it pairs well with dishes such as adobo, kinilaw, and lechon. Spiced vinegar of this type is an indispensable ingredient for food enthusiasts working with acidic and spicy flavors in Asian fusion cuisine. The product contains no fat and very little protein, making it a low-calorie flavor enhancer in everyday dishes. Store in a cool, dry place after opening to preserve flavor and quality.Product DeclarationContents:Sugarcane vinegar, water, onion, chili, garlicNutritional Content per 100 ml Nutrient Amount Energy 0kj/0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Cane Sugar Vinegar - 1000 ml This vinegar is a liquid seasoning ingredient based on cane sugar and water, with a natural acidity of 5%. The product belongs to the category of Asian vinegars and is widely used in Filipino and other Asian cuisines. The bottle contains 1000 ml, making it practical for frequent use at home or in professional kitchens. The vinegar is particularly well-suited as a base for marinades, where it contributes a fresh and slightly acidic taste that enhances meat, fish, and vegetables. It can also be used in salad dressings, as an addition to sauces, or as a flavor enhancer in stir-fries and soups. The taste is mild and rounded with a natural sweetness from the cane sugar source, without being sharp or dominant. The consistency is clear and thin, making it easy to dispense precisely. The product contains no known allergens and is free from additives, making it suitable for people with food sensitivities. It is also naturally gluten-free and suitable for vegan and vegetarian diets. The bottle is made of plastic and is easy to handle and store. Storage is recommended in a cool, dry place, away from direct sunlight. The product is suitable for home cooks who desire authentic Asian flavor experiences, as well as for restaurants focusing on Filipino or Southeast Asian cuisine. Keywords: Asian vinegar, cane sugar vinegar, gluten-free vinegar, Filipino vinegar, natural cooking vinegar, acidic marinade, Asian cuisine accessory.Product DeclarationContent:Water, cane sugar vinegar 50%Nutritional content per 100 ml Nutrient Amount Energy 95kj/22kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.4 g Salt 0 g Calcium mg

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Soy Sauce Special - 1000 ml This soy sauce is a liquid seasoning sauce based on soybean extract and wheat, widely used in Asian cuisine. With a generous 1000 ml, the bottle is particularly practical for frequent use in commercial kitchens, restaurants, or for the food enthusiast who regularly cooks Asian food. The sauce is excellent as an ingredient in marinades, stir-fry sauces, soups, and dipping sauces, and can also be used directly at the table as a flavor enhancer. The taste is characteristically salty and rich in umami with a slightly sweet depth, derived from the caramel-based color E150c. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The sauce contains iodized salt, which contributes to daily iodine intake. The coloring agent E150c gives the product its dark, mahogany hue, while the preservative potassium sorbate (E202) ensures good shelf life. The bottle is made of plastic with a handle, making it easy to handle and pour. The product is aimed at anyone who wants a classic Asian soy sauce for everyday dishes as well as for more advanced cooking. The sauce is suitable for Filipino, Chinese, Thai, and general Asian cuisine. As a versatile Asian flavor component, this soy sauce is an indispensable kitchen tool for the food lover. Keywords: Asian soy sauce, soy sauce for wok, dark soy sauce, soy sauce 1 liter, umami sauce, soy sauce for marinades.Product DeclarationContent:water, SOYbean extract 20%, WHEAT, iodized salt, color: caramel (E150c), preservative: potassium sorbate (E202)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 220kj/59kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Chilli Oil With Soybean Oil And Dried Chilli Peppers - 207 ml Chilli Oil is a liquid seasoning oil made from soybean oil and dried chilli peppers, forming a classic combination in Asian cuisine. The product comes in a convenient 207 ml bottle, easy to dispense and store in the kitchen. The oil is used as a flavour enhancer and can be drizzled directly over finished dishes, stirred into sauces, or used as a base in marinades and dressings. It is particularly well-suited for stir-fries, noodles, rice, dumplings, and soups, where it adds a distinctive warmth and aroma. The taste is intense and spicy with a clear chilli pepper character, supported by the mild and neutral soybean oil. The consistency is liquid and light, making it easy to spread evenly over food. The oil is suitable for anyone who wants to add an Asian touch to everyday dishes without using many ingredients. It is ideal for food enthusiasts working with Asian cuisine at home, and for professional chefs seeking a reliable seasoning oil. The product is best stored in a cool, dry place away from direct sunlight. The bottle is compact and easy to handle, making it practical for daily use. Chilli oil is a popular ingredient in Chinese and other Asian cuisines and is widely used in dishes from across the region. Keywords: Asian chilli oil, spicy cooking oil, soybean oil with chilli, hot oil for stir-fry, chilli oil for Asian food.Product DeclarationContents:soybean oil, dried chilli peppers 10%Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids g Carbohydrate 0,5 g – of which sugars 0,5 g Protein 0,5 g Salt 0 g Calcium mg

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Corn Syrup - 700 g Corn syrup is a concentrated, liquid sweetener based on 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured without the addition of other ingredients and thus exclusively contains corn-based sugar content. The syrup's consistency is thick and sticky, making it particularly suitable for recipes where a smooth and shiny surface is desired on the finished product. The taste is neutral and pleasantly sweet, milder than white sugar, and it blends easily into both sweet and savory dishes without dominating other flavor components. In Korean cuisine, corn syrup is frequently used to give sauces, marinades, and glazes a glossy and appetizing finish. It is also suitable for making homemade confectionery, cakes, and traditional rice products such as Korean rice cakes. Corn syrup can also be used to add a light sweetness to drinks and cold desserts. The product is gluten-free and can therefore be used by people with celiac disease or gluten intolerance as a sweetener in everyday cooking. The packaging is a transparent 700g bottle, which provides a good overview of the contents and is easy to dispense from. The nutritional content per 100g shows an energy content of 1366.4 kJ, equivalent to 326 kcal, with a carbohydrate content of 81.1g, of which sugars constitute 0.68g. The fat content is very low with 0.22g total fat and 0.01g saturated fat, while the protein content is 0.61g and the salt content is 0g. The product is suitable for food enthusiasts working with Asian cooking, baking, or seeking a flexible sweetener for everyday use. Corn syrup is a popular ingredient in Korean gastronomy and is also used in Western baking for recipes such as pecan pie and caramel glazes. As a gluten-free syrup for baking, Korean corn syrup, liquid sweetener, and Asian cooking, this product is a versatile kitchen tool for the creative chef.Product DeclarationContent:Corn 100%Nutritional content per 100 g Nutrient Amount Energy 1366.4kJ / 326kcal Fat 0.22 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 81.1 g – of which sugars 0.68 g Protein 0.61 g Salt 0 g Calcium mg

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Naturally Brewed Soy Sauce - 1000 ml This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavor enhancer and marinade. The sauce has a characteristic dark color and a deep, salty umami taste that adds complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, stirred into marinades, or added during cooking to accentuate the dish's natural flavors. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-liter packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with high soy sauce consumption. For best flavor preservation, the soy sauce should be stored in a cool, dark place after opening. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups, functioning as a versatile flavor component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone seeking an authentic Asian flavor experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 liter, Asian seasoning, soy for marinade.Product DeclarationContents:water, SOYBEANS, WHEAT, saltAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 325kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Beef Flavour Spice Sauce - 100 ml This spice sauce is a liquid flavouring agent with a prominent beef aroma, used in Asian cuisine as a versatile condiment. The product is formulated to enrich dishes with a powerful and salty flavour experience, reminiscent of traditional beef stock. The sauce is suitable for use in stir-fries, soups, stews, and marinades, where it adds depth and complexity to the taste. It can also be used as a dipping sauce for grilled meat or as a flavouring in Isaan-inspired dishes such as larb and grilled beef. The consistency is liquid and dark, making it easy to dispense directly into cooking or at the table. The taste is umami-rich, salty, and full-bodied with a distinct beef character that harmonises well with spicy and sour flavour components. The product contains concentrated beef bile as a primary ingredient, combined with fish sauce, salt, and the sweetener E955. The colourings E102 and E133 contribute to the sauce's characteristic dark colour. The preservatives E202 and E211 ensure the product's shelf life. The sauce contains fish and is produced in a facility that also handles eggs, fish, crustaceans, celery, wheat, nuts, and soy, which is relevant for allergy sufferers. The bottle is 100 ml and is practical for storage in the kitchen cupboard or refrigerator after opening. The product is aimed at food enthusiasts who wish to add authentic Asian flavour to their dishes, as well as those interested in Thai cooking and Asian spice sauces. The sauce is suitable as an ingredient in Asian sauces, as an accompaniment to grilled dishes, and as a flavouring in exotic marinade recipes.Product DeclarationContents:Concentrated beef bile 44%, FISH sauce 18%, salt 7%, sweetener (E955), colour (E102, E133), preservative (E202, E211)Allergens: FISH

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Soy Sauce for Rice - 250 ml This soy sauce is specially formulated to complement cooked rice and other Asian dishes. The product is a liquid seasoning sauce that combines the classic umami character of fermented soybeans with a fresh acidity from concentrated lemon juice and brandy vinegar. The result is a well-balanced sauce with a slightly sweet and aromatic profile that distinguishes it from traditional soy sauce. The sauce can be used directly at the table as a dipping sauce for rice, sushi, yakitori, and grilled meat or fish dishes. It is also suitable as a marinade or for drizzling over prepared dishes immediately before serving. The consistency is liquid and light, making it easy to dispense precisely. The taste is round and mild with distinct citrus notes from natural lemon aroma and yeast extract, adding depth without overpowering other flavors. The bottle contains 250 ml and is practical for daily use in the kitchen. The product is aimed at anyone who wants to add Asian inspiration to their everyday meals, including food enthusiasts, sushi lovers, and those who prefer a milder soy sauce for rice. The sauce is suitable as an Asian table condiment, soy sauce for sushi, seasoning sauce for rice, and as a light marinade for chicken and fish. Store in the refrigerator after opening.Product DeclarationContent:SOY sauce (water, SOYBEANS, WHEAT FLOUR, edible salt), water, brandy vinegar, concentrated lemon juice, edible salt, natural lemon flavor, yeast extractAllergens: SOY, SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 520kj/122kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 23 g Protein 3.3 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Wok Sauce with Soy - 250 ml Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.Product DeclarationContents:soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extractAllergens: SOYBEANS, WHEAT, SULPHITESNutritional content per 100 ml Nutrient Amount Energy 726kj/171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 34 g Protein 4.4 g Salt 0 g Calcium mg

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Buldak Hot Sauce Original - Spicy Chicken Sauce - 200 ml Buldak Hot Sauce Original is a concentrated and very spicy sauce with a distinct chicken flavor and a deep umami character, inspired by the Korean Buldak tradition. The sauce is made from water, corn syrup, and soy sauce, combined with artificial chicken flavor powder, onion, garlic, and chili extract, creating a complex and layered flavor profile. The intense heat from decolorized chili extract and paprika extract makes this sauce an obvious choice for those who appreciate a proper kick of spice in their food. The sauce can be used directly as a dipping sauce for snacks and finger food, poured over cooked noodles or rice, used as a marinade for chicken and grilled dishes, or added to stir-fries and pan-fried dishes for extra depth and heat. The consistency is liquid and smooth, making it easy to dispense and distribute over food. The flavor is dominated by strong chili combined with a round and salty umami tone from soy and chicken essence, finished with a slight sweetness from corn syrup. The bottle contains 200 ml and is equipped with a practical lid, making storage and use easy for everyday life. The product is Halal-certified and suitable for consumers who want an authentic Korean taste experience at home. The sauce is ideal for cooking enthusiasts, fans of Asian cuisine, and anyone who wants to add extra heat and flavor to their dishes. Shake the bottle well before use to ensure an even blend of ingredients. Buldak Hot Sauce is a popular Korean chili sauce that pairs perfectly with noodles, rice, chicken, and grilled food, and is a must-have for chili lovers and fans of spicy Asian food.Product DeclarationContents:water, artificial chicken flavor powder (SOY, WHEAT, CELERY), corn syrup, artificial chicken flavor powder (SOY, WHEAT), Soy sauce (WHEAT), soybean oil, onion, garlic, decolorized chili extract, paprika extract, green tea flavor oilAllergens: SOY, WHEAT, CELERYNutritional content per 100 ml Nutrient Amount Energy 1046kj/250kcal Fat 16.7 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 33.3 g – of which sugars 16.7 g Protein 4 g Salt 0 g Calcium mg

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Chicken Rice Sauce - 220 ml Chicken Rice Sauce is a liquid seasoning sauce specifically formulated to complement the popular Asian dish of poached chicken served with fragrant rice. The product comes in a convenient 220 ml glass bottle, which is easy to dispense and store. The sauce is composed of a combination of soybean paste, garlic, ginger, chili, and coriander root, creating a complex flavor profile with savory, tangy, and slightly sweet notes. Its liquid consistency makes it suitable for pouring directly over chicken and rice when serving, but it can also be used as a marinade by letting the chicken soak in the sauce for at least 30 minutes before cooking. In addition to the classic chicken and rice combination, the sauce is also suitable for stir-fries, soups, and other marinades, making it a versatile kitchen accessory. The flavor is characterized by a well-balanced blend of salty umami from soybeans, fresh sharpness from ginger and garlic, and a mild heat from chili. The consistency is liquid and smooth, making it easy to distribute over food. It is recommended to adjust the amount of salt in the dish, as the sauce itself contributes a distinct saltiness. The sauce contains stabilizer E415, flavor enhancer E635, acidity regulator E300, and preservative E211. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle, and is an obvious choice for everyday cooking as well as for special Asian-themed occasions. Keywords: Asian chicken sauce, chicken rice sauce, Southeast Asian dipping sauce, soy sauce for chicken, Asian marinade, Hainanese chicken sauce, Thai seasoning sauce.Product DeclarationContents:soybean paste (SOYBEANS, WHEAT, salt), sugar, garlic, chili, ginger, distilled vinegar, soy sauce (salt, SOYBEANS, WHEAT), coriander root, stabilizer (E415), flavor enhancer (E635), acidity regulator (E300), preservative (E211), flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 638kj/151kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 20 g Protein 3.9 g Salt 0 g Calcium mg

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White Pepper Powder - 20 g White pepper powder is a pure, finely ground spice consisting of 100% white peppercorns with no additives or fillers. This product belongs to the dried spice category and is widely used in Asian cuisine, especially in Thai dishes. The powder is sprinkled directly over finished dishes or stirred into sauces, soups, and marinades during preparation. It pairs excellently with fried rice, rice noodles, stir-fries, and clear soups, contributing a subtle, well-balanced spiciness. The flavor is mild and aromatic with a soft, slightly sharp undertone, distinguishing it from black pepper by being more delicate and less dominant. The texture is uniform and finely ground, making it easy to dose and distribute evenly in food. The spice is packed in a compact metal tin with a lid, which protects the contents from moisture and preserves the aroma over time. The tin is practical to store in the kitchen cupboard and easy to use in everyday cooking. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian-friendly. It is suitable for people who want to prepare authentic Asian dishes at home, as well as for food enthusiasts seeking genuine Thai spices. White pepper powder is an indispensable spice in Asian cuisine and serves as a versatile flavor enhancer in both hot and cold dishes. Store in a cool, dry place away from direct sunlight to best preserve flavor and aroma. Keywords: white pepper powder, Thai pepper, Asian spice, gluten-free spice, pepper for Thai food, finely ground pepper, spice for wok.Product DeclarationContents:white pepperNutritional content per 100 g Nutrient Quantity Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sam Kler Powder - Garlic, Pepper, and Coriander Root - 45 g Sam Kler Powder is a traditional Thai spice powder consisting of three key ingredients: garlic, pepper, and coriander root. These three components combine to form a well-balanced spice blend that has been used in Thai cuisine for many generations. The powder is made exclusively from natural ingredients without the use of chemical additives, preservatives, colorants, or flavor enhancers. It contains no flour, sugar, salt, or MSG, making it suitable for individuals who desire a clean and natural flavor experience. This seasoning is typically used when preparing meat, where it helps neutralize undesirable meat aromas and simultaneously imparts a fresh and inviting scent. It can be used as a marinade for pork, beef, and poultry, as a flavoring ingredient in soups and broths, and as a seasoning for dumplings and meatballs. The powder's texture is fine and even, making it easy to dose and distribute uniformly in dishes. The taste is distinctly aromatic with notes of fresh coriander, sharp pepper, and a mild garlic intensity. The product is packaged in glass containers with lids, which preserve the spice's aroma and natural properties over time. After opening, refrigeration is recommended to prevent caking, especially in warm and humid environments. A portion of 1 teaspoon per 100 grams of meat is the recommended amount for use. The spice is suitable for low-carb and ketogenic diets and can be used by anyone who wishes to prepare authentic Asian dishes at home. It is a practical alternative to fresh herbs and provides a consistent flavor with each preparation. Sam Kler Powder appeals to food enthusiasts interested in Thai spices, Asian cooking, natural spices without additives, as well as gluten-free and MSG-free seasonings for everyday meals.Product DeclarationContent:garlic 40%, pepper 30%, coriander root 30%, contains SULFITE (from garlic)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Shabu Thai Jeaw Hon Soup Base - 320 g Jeaw Hon is a liquid soup paste originating from the northeastern Isaan region of Thailand, where this type of spicy soup base is a staple of the local cuisine. The concentrate is made from chili paste, soy sauce, tamarind, and roasted rice, providing a deep, complex, and slightly sour taste experience with a distinct chili heat. The product is used as the base for a hot soup pot or hot pot, and preparation is simple: 160 g of concentrate is mixed with 1 liter of water and brought to a boil. Then, vegetables such as sweet basil and meat of your choice – for example, slices of beef, pork, chicken, or fish – are added. The soup's flavor is rich, intense, and spicy with a characteristic umami depth derived from soy sauce and monosodium glutamate. The texture is liquid and slightly viscous, making it easy to portion and mix. The product is packed in a convenient soft pouch with a lid, making it easy to store and use in portions. The pouch contains 320 g, which corresponds to two servings of soup base at the recommended dosage. Jeaw Hon soup base is suitable for anyone who wants to prepare authentic Thai hot pot or Asian soup pot without long preparation time. The product is aimed at food enthusiasts who appreciate genuine Asian flavor experiences and is ideal for shared dining at the table with a hot pot in the middle. Keywords: Thai soup base, Jeaw Hon concentrate, Asian hot pot, spicy Thai soup, Isaan recipe, easy soup base, Thai cooking.Product DeclarationContents:chili paste, soy sauce (SOYBEANS, WHEAT, water, salt), chili powder, tamarind, roasted rice, salt, monosodium glutamateAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7 g Protein 0 g Salt 0 g Calcium mg

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Tom Yum Paste - 30 g Tom Yum Paste is a pre-mixed spice paste used as a flavour base in the classic Thai Tom Yum soup. The product comes in a convenient single-serving portion of 30 grams and contains a blend of dried and concentrated ingredients that together create the characteristic flavour of this popular Asian dish. The paste is composed of aromatic herbs and spices such as lemongrass, galangal, shallots, and garlic combined with chilli powder, tamarind, and citric acid, which create a complex flavour profile. The taste is spicy and sour with distinct citrus notes from lime juice and lemongrass, as well as a slight sweetness from sugar and a deep umami from the flavour enhancer monosodium glutamate. The texture is paste-like and concentrated, making it easy to portion precisely as needed. For preparation, boil 480 ml of water, then add the contents of the packet directly to the water. Then add shrimp, mushrooms, or other meat as desired, and season the dish with fish sauce, salt, or lime juice. The packet contains enough for two cups of soup, making it suitable for a quick weeknight meal or as a flavour component in larger dishes. The product contains no artificial colours and no preservatives, which is clearly stated on the packaging. The paste can also be used as a marinade or flavouring in stir-fries, making it a versatile kitchen tool. The small and compact packaging makes the product easy to store and use. Tom Yum Paste is aimed at anyone who wants to prepare authentic Asian dishes at home without using many individual ingredients. The product is suitable as an Asian soup paste, Thai spice paste, gluten-free flavour base, and quick dinner with Asian inspiration.Product DeclarationContents:salt 25%, sugar 21%, SOYBEAN OIL 19%, lemongrass 9.5%, flavour enhancer monosodium glutamate (E621) 4.9%, citric acid (E330) 4.2%, chili powder 3.5%, tamarind 3.5%, shallots 3.5%, garlic 3.5%, galangal 2%, lemon juice 0.35%, natural flavour 0.05%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kj/272kcal Fat 15.3 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 0 g Calcium mg

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Red Curry Paste - 50 g Red curry paste is a concentrated spice paste made from a combination of selected herbs and spices rooted in Southeast Asian cuisine. The paste contains dried red chili as the primary ingredient, supplemented by garlic, lemongrass, shallots, galangal, lime peel, and spices like coriander seeds and cumin. The result is a dense, homogeneous mass with a deep, complex flavor profile. The product is used as a basic flavor base in a wide range of Asian dishes, including classic red curry, soups, and marinades. For preparing curry for 2-3 people, it is recommended to stir 400 ml of coconut milk and 4 tablespoons of vegetable oil over medium heat, add the entire package of curry paste and stir for 2 minutes, then add 200 g of meat such as fish or chicken, and 120 g of sliced eggplants, 33 g of palm sugar and fish sauce, and finally simmer the dish with 110 ml of water for 10 minutes before serving with fresh chili, kaffir lime leaves and Thai basil. The taste is warm and spicy with clear notes of red chili, balanced by the aromatic herbs, creating a rich and nuanced experience. Compared to green curry, the red variant is more intense in strength, but still well-rounded thanks to the other ingredients. The paste is excellent for dishes with chicken, fish, shrimp, and other seafood, and can also be used as a flavor enhancer in sauces and stir-fries. The product is delivered in a practical 50 g package, suitable for single portions or for trying the recipe for the first time. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many ingredients. It is suitable for everyday cooking as well as for special occasions where you want to serve exotic and flavorful food. The product is a practical solution for those looking for a quick and tasty Thai curry recipe, Asian spice paste, or red chili paste for homemade curry.Product DeclarationContents:Dried red chili (21%), garlic, lemongrass, shallots, salt, galangal, lime peel, spices (coriander seeds, cumin powder)Allergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 437kj/104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 0 g Calcium mg

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai dish Massaman curry. The paste is composed of a number of well-known Asian herbs and spices, including shallots, dried red chili, garlic, lemongrass, galangal, as well as a blend of warming spices such as nutmeg, cinnamon, and cardamom. Massaman curry distinguishes itself from other Thai curry dishes by its milder, yet deeper and more complex flavor profile, which reflects both Southeast Asian and South Asian culinary traditions. The paste is suitable for preparation with meats such as beef, chicken, lamb, or duck, but can also be used in vegetarian dishes with potatoes, onions, and peanuts. Preparation is simple: the paste is briefly fried in oil, then meat and coconut milk are added and the dish simmers over medium heat. The taste experience is warm and aromatic with notes of lemongrass and galangal, as well as a mild spiciness from the dried chili. The texture is dense and pasty, making it easy to portion and distribute in the dish. The packaging is a resealable container that preserves the freshness of the paste after opening. The product should be stored in a cool, dry place, away from direct sunlight, and refrigerated after opening. The 50g package size is suitable for 2-3 people and allows for adjusting the strength by varying the amount of paste. Massaman curry paste is a popular choice for everyday cooking and weekend meals, and appeals to anyone who wants to prepare Asian-inspired dishes at home. Keywords: massaman curry paste, Thai curry paste, Asian curry, homemade Thai curry, curry with coconut milk, Thai spices, curry for dinner.Product DeclarationContent:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom seeds), coriander seeds, cumin powderNutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

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Yellow Curry Paste - 50 g Yellow curry paste is a concentrated spice paste based on a combination of herbs and spices used in traditional Thai cuisine. The paste contains ingredients such as shallots, garlic, dried red chilli, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin, coriander seeds, and turmeric, which together create a complex and well-balanced flavour profile. Turmeric is responsible for the characteristic golden colour that defines yellow curry. The paste is used as a base for curry dishes with chicken, fish, potatoes, or vegetables, and it can also be used in soups, stews, and marinades. For preparation, coconut milk is heated, then the curry paste is added along with the desired protein and vegetables. The dish is simmered until the ingredients are cooked through, and finished with palm sugar and fish sauce to achieve the right balance of sweet, salty, and spicy. The taste is rich and spicy with warm, aromatic notes from the dried spices and a mild pungency from the chilli. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. Yellow curry, also known as Kaeng Lueang or Kaeng Kari, is among the mildest and creamiest variants of Thai curry and is traditionally served with steamed rice. The paste comes in a small, practical 50g package, suitable for preparing a portion for 2-3 people. Store in a cool, dry place before opening, and after opening, the paste should be stored in the refrigerator. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in Thai food, Asian curry, and exotic taste experiences. Keywords: yellow curry paste, Thai curry, Asian spice paste, kaeng lueang, homemade curry, Thai kitchen ingredients.Product DeclarationIngredients:Shallots, garlic, dried red chilli (15%), salt, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericNutritional content per 100 g Nutrient Amount Energy 428kj/102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 0 g Calcium mg

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Sweet Black Rice - 2 kg Black sweet rice is a special rice variety that distinguishes itself from ordinary white rice by its dark, almost black-violet color and its naturally sticky character. This type of rice belongs to the glutinous rice category and is primarily used in Asian cuisine, where it features in everything from sweet dessert dishes to festive rice preparations. The grains are whole and unpolished, which preserves some of the rice's natural nutrients and provides a richer flavor than refined rice types. Preparation typically involves soaking in water for several hours, followed by steaming or boiling until the rice achieves its characteristic soft and cohesive texture. The cooked rice has a slightly sweet, nutty flavor and a dense, sticky consistency, making it ideal for shaping and serving in portions. The product is naturally gluten-free and is therefore suitable for individuals following a gluten-free diet. The package contains 2 kg of rice, making it practical for households with a larger consumption or for cooking in larger quantities. The packaging is a sealed plastic bag that protects the contents from moisture and contamination. Black sweet rice is popular in Southeast Asian cuisine and is used in dishes such as mango sticky rice, sweet rice puddings, and festive rice arrangements. The product is aimed at food enthusiasts who wish to explore authentic Asian flavors, as well as individuals on a gluten-free diet who seek variety in their rice choices. Keywords: sweet black rice, black glutinous rice, gluten-free rice, Asian rice, sweet rice for dessert, sticky rice, black rice 2 kg.Product DeclarationContent:Sweet black riceNutritional content per 100 g Nutrient Amount Energy 160 kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 1 g Protein 4 g Salt 0 g Calcium mg

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Baan Koo Fragrant Rice - Jasmine Rice - 5 kg Baan Koo Fragrant Rice is a long-grain jasmine rice characterized by its natural, floral aroma and soft texture after cooking. The product consists solely of 100% fragrant rice with no additives or other ingredients. The rice is suitable for a wide range of Asian dishes, including stir-fries, curries, steamed vegetables, and traditional Thai dishes. Preparation is simple and quick, making it a practical choice for daily cooking. When cooked, the rice is soft and slightly fluffy with a delicate texture that pairs well with both sauce-based and dry dishes. Its distinctive fragrance gives the meal an authentic touch and elevates even simple everyday dishes. The package contains 5 kg of rice, making it particularly advantageous for families and households with higher consumption. The bulk package is convenient for those who regularly prepare Asian food at home. Jasmine rice is naturally gluten-free and contains no allergens, making it suitable for people with gluten intolerance or celiac disease. The product is best stored in a cool, dry place, away from direct sunlight and moisture, to preserve its aroma and quality. Baan Koo Fragrant Rice is aimed at food enthusiasts, families, and anyone who wants to bring authentic Asian flavors into their home kitchen. Keywords: buy jasmine rice, Thai jasmine rice 5 kg, fragrant rice bulk pack, gluten-free Asian rice, long-grain rice for stir-fry.Product DeclarationContent:100% fragrant riceNutritional content per 100 g Nutrient Amount Energy 1443kj/345kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 76 g – of which sugars 0.6 g Protein 7.5 g Salt 0 g Calcium mg

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