Steamed Fish Bar - 200 g Steamed fish bar is a traditional Asian fish paste, prepared by steaming and then frozen to preserve freshness and quality. The product primarily consists of wild-caught fish meat and is a nutritious source of protein with a low fat content. With a full 9.6 g of protein per 100 g, it is an excellent choice for those who desire a light and healthy high-protein diet. The fish bars can be used in many ways in the kitchen – they can be heated in boiling water, pan-fried, added to soups or noodle dishes, or served as a side dish to an Asian dinner. The consistency is soft and slightly elastic, which is characteristic of steamed fish products of this type. The taste is mild and fishy with a discreet seasoning of coriander and onion. The product is frozen and should be stored in the freezer until use. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian meals at home. The low calorie content of just 66 kcal per 100 g makes it a good option for those who are conscious of their energy intake. Steamed fish bar fits well into a varied diet and can be used in dishes such as pho, ramen, wok, or as part of an Asian tapas spread. The product is frozen upon delivery and must be kept frozen until preparation. Keywords: steamed fish bar, Asian fish snack, frozen fish bar, high-protein fish, Asian cooking, fish bar for soup, low-fat fish.Product DeclarationContent:Fish meat (Priacanthus Tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYbean oil, flavor enhancer E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Frozen Fried Fish Cakes with Asian Spices - 200 g Frozen fried fish cakes are a classic Asian specialty made from fish meat mixed with a variety of aromatic ingredients such as lemongrass, kaffir lime leaves, chili, and galangal. The product belongs to the category of frozen fish products and is ready for heating directly from the freezer. The fish cakes can be prepared in several ways - they can be pan-fried, heated in a microwave at 800 W for 1-2 minutes, or grilled until thoroughly heated and golden on the outside. The texture is firm and slightly crispy on the surface, while the inside remains juicy and soft. The taste is spicy and rich with distinct notes of fresh Asian herbs and a mild warmth from chili. The product is suitable as a starter, snack, or side dish and can be advantageously served with sweet chili sauce or a fresh salad. The package contains 200 g and is practical for quick everyday meals. The fish cakes should be stored frozen and should not be refrozen after thawing. The product is aimed at anyone who appreciates Asian cuisine and wants an easy and delicious solution for an appetizer or snack. Keywords such as frozen fish cakes, Asian fish cakes, Thai fish cakes, crispy fish balls, and quick Asian snack describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.Product DeclarationContent:FISH meal (Nemipterus spp.) 53%, water, lemongrass, spice paste (garlic, chili, lemongrass, shallots, salt, galangal), tapioca starch, salt, SOYBEAN oil, rice flour, flavour enhancer: E621, kaffir lime leaves, transglutaminase, colour: E160c, emulsifiers: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 572kJ / 137kcal Fat 6.3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.7 g Protein 11 g Salt 2.4 g Calcium mg

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Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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All-Purpose Fermented Fish Sauce - 400 mlAll-Purpose Fish Sauce is a fermented fish sauce used as a universal flavour component in Asian cuisine. The product is made from fermented fish combined with rice, water, and salt, which provides a deep and complex umami flavour. The sauce differs from conventional fish sauces by having a thicker and more concentrated consistency, resembling a paste rather than a liquid sauce. The strong aroma is characteristic of fermented fish products and is a natural feature of this type of sauce. The product is suitable for use in frying, steaming, and deep-frying, as well as a base for dipping sauces, salad dressings, and chili paste. It can be added directly during cooking to enhance the flavour in stir-fries, soups, and marinades. The sauce comes in a 400 ml bottle, making it practical for frequent use in the home kitchen. The contents contain FISH and are therefore not suitable for individuals with fish allergies. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavour nuances to their dishes. Keywords: Asian fish sauce, fermented sauce, umami flavour enhancer, Thai fish sauce, sauce for stir-fry, Asian cooking, fish sauce for marinades.Product DeclarationContents:Fermented FISH sauce (FISH, ground roasted rice, water, salt) 95%, sugar, pickled garlic juice (water, garlic, salt, acidity regulator: E260), flavour enhancer E621, colour E150c, stabiliser E415Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 331kJ / 78kcal Fat 0.5 g –hereof saturated fatty acids 0.2 g – hereof unsaturated fatty acids g Carbohydrate 16 g –hereof sugars 11 g Protein 2.6 g Salt 21.5 g Calcium mg

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Rugby-Shaped Fish Balls with Tofu - 240 g Rugby-shaped fish tofu balls are an Asian specialty made by blending fish meat with tofu and then frying the mixture to achieve a firm and juicy texture. The product belongs to the category of frozen fish and meat balls and is intended for use in Asian cuisine. The balls are versatile – they can be cooked directly from frozen and added to hot broths, noodle soups, or stir-fries for extra bulk and flavor. They can also be served as an appetizer or snack with a dipping sauce. The taste is mild and umami-rich with a distinct fish character, complemented by the soft tofu. The texture is firm on the outside and juicy on the inside, providing a satisfying mouthfeel. The product is frozen and should be stored at -18°C and protected from direct sunlight. The package contains 240 g and is suitable for quick everyday meals as well as more complex Asian dishes. The fish tofu balls are a good source of protein with 11g of protein per 100g and are suitable for those who want a filling and flavorful ingredient in Asian cooking. The product appeals to food enthusiasts interested in Asian fusion cuisine, frozen fish products, and easy dinner solutions. Relevant search terms include: Asian fish balls, frozen tofu balls, fish balls for soup, Asian frozen food, fish balls for wok, and noodle soup with fish balls.Product DeclarationContents:Fish Meat (46%), Water, Soybean Oil, Modified Tapioca Starch, Sugar, Isolated SOY Protein, Salt, Stabilizer (E401), Flavor Enhancer (E621), Dextrose, Transglutaminase, D-Xylose, Emulsifiers: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 650kJ / 156kcal Fat 8.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 5.4 g Protein 11 g Salt 2.2 g Calcium mg

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Frozen Fried Fish Tofu Cubes with Chili - 240 g Fish tofu cubes with chili are a frozen, pre-fried Asian specialty that combines fish paste (surimi) with tofu in compact cubes. The product belongs to the category of frozen fish balls and meatball alternatives and is suitable for a wide range of Asian dishes. The cubes are made with a blend of surimi, tofu, vegetable oil, and spices, giving them a distinctive flavor with a slightly spicy chili kick. Preparation is simple and quick – the product can be heated in a microwave at 800 W for 1-2 minutes or fried in a pan until thoroughly heated. The texture is firm and slightly spongy, making the cubes suitable for absorbing sauces and broths in soups and stews. They can also be used directly as a snack or as a protein source in wok-based meals. Each cube contains a combination of fish and soy, making the product relevant for consumers looking for a protein-rich ingredient for Asian-inspired cooking. The packaging is a sealed 240 g freezer bag, designed for storage in the freezer. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including Thai-inspired soups, noodle dishes, and wok dishes. It is a practical frozen ingredient for everyday cooking and is well-suited for consumers seeking Asian frozen foods, fish balls with chili, surimi products, or tofu-based protein alternatives. Keywords: frozen fish tofu cubes, Asian frozen food, surimi with tofu, chili fish balls, protein-rich Asian snack, wok ingredient, frozen fish paste.Product DeclarationContents:Surimi 32% (FISH meat, sugar, egg white powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY), color (E170), WHEAT starch, modified tapioca starch, flavor enhancer (E621, E640), saltAllergens: FISH, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 714kJ / 170kcal Fat 13 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 17 g Protein 6 g Salt 0.9 g Calcium mg

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Fish Sauce for Deep-Fried Fish - 250 ml This fish sauce is a liquid seasoning sauce based on anchovies and is specially developed for use as a dipping sauce for deep-fried fish. The product is a classic Asian fish sauce, widely used in Southeast Asian cuisine as a flavor enhancer and condiment. The sauce is suitable for use directly as a dipping sauce, but can also be included in marinades, dressings, and wok dishes where a deep, salty umami flavor is desired. The consistency is liquid and dark in color, which is characteristic of fermented fish sauces. The taste is strong, salty, and rich with a clear fish aroma derived from the fermented anchovies. The product contains only three ingredients: anchovies, salt, and sugar, which provides a clean and concentrated flavor profile without unnecessary additives. The sauce comes in a practical 250 ml bottle with a lid, making it easy to dispense and store. Storage should be in a dry place, and the expiry date is indicated on the lid. The fish sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Thai dishes, Vietnamese dipping sauces, and Filipino marinades. The product is an indispensable ingredient in Asian cuisine and is well-suited for those looking for a true Asian fish sauce, a gluten-free flavor enhancer, or a salty dipping sauce for fried foods.Product DeclarationContents:ANCHOVIES 60%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 840kJ / 200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 40 g Protein 11 g Salt 16.2 g Calcium mg

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Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Fish Tofu Balls With Vegetables - 200 g Fish tofu balls are a frozen Asian specialty that combines fish muscle protein with tofu and selected vegetables such as carrots, onions, and shallots. The product belongs to the category of frozen fish balls and is particularly popular in the Asian culinary universe. The balls are prepared using fish muscle protein from Bream nemipterus spp., caught in the Pacific Ocean (FAO area 71), and also contain squid as a flavoring ingredient. The frozen tofu fish balls are excellent as an accompaniment in soups, noodle soups, hotpot dishes, and wok dishes, where they add both body and umami flavor. The texture is firm and slightly elastic, which is characteristic of Asian fish balls of this type. The taste is mild and rounded with a slight sweetness from the vegetables and a subtle oceanic flavor from the fish and squid. The product is frozen and must be stored at -18°C or colder. The product must not be refrozen after thawing. The package contains 200 g and is suitable for quick preparation directly from the freezer. With a protein content of 12 g per 100 g, the balls are a good source of protein in the daily meal. The product is aimed at consumers interested in Asian cooking, including Thai-inspired dishes, and is suitable for both everyday meals and more festive occasions. Frozen fish balls with tofu are a classic ingredient in Southeast Asian cuisine and are widely used in dishes such as tom yum soup, pho, and Asian hotpot.Product DeclarationContent:Fish muscle protein 51.52% (Bream nemipterus spp.), water, SOYBEAN OIL, vegetables (carrots, onions, shallots), sugar, thickeners (E1412, E1420), squid 2.11% (sepia pharaonis), isolated SOY PROTEIN, salt, WHEAT STARCH, flavor enhancers (E621, E631), stabilizers (E450(iii), E451(i), E460(ii), E170(i), E327), EGG WHITE POWDER, color (E141(ii), E100)Allergens: SOY, WHEAT, EGG, FISHNutritional content per 100 g Nutrient Amount Energy 1159kJ / 277kcal Fat 22 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 6.1 g – of which sugars 4.5 g Protein 12 g Salt 1.9 g Calcium mg

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Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

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Fish Tofu - 200 g Fish Tofu is a frozen food product consisting of tofu blocks based on surimi, which is processed fish meat. The product is sold in a package with a net weight of 200 grams and is stored in the freezer. The blocks have a characteristic yellowish color and a firm, slightly porous surface that makes them suitable for absorbing flavors from broths and sauces. Fish Tofu is typically used in Asian cuisines and can be prepared in soups, stews, stir-fries, and hotpot. The blocks can be cooked directly from frozen or thawed before use, depending on the recipe. The texture is firm and slightly spongy, providing a pleasant mouthfeel in hot dishes. The product contains fish protein and isolated soy protein, making it a good source of protein for daily meals. It is suitable for those who wish to add Asian ingredients to their home cooking. The package should be stored frozen at a temperature between -25 °C and -18 °C and must not be refrozen after thawing. Fish Tofu is aimed at food enthusiasts interested in Asian cuisine, including Thai- and Chinese-inspired dishes. The product is a convenient frozen ingredient for quick preparation of Asian soups and stir-fries. Keywords: fish tofu, surimi tofu, frozen fish ball, Asian tofu, fish balls for soup, protein-rich frozen ingredient, Asian cooking, hotpot ingredient.Product DeclarationContent:Surimi (minced FISH (Nemipterus spp.) (listed in FAO 71)), sugar, stabilizers: E450iii, E451i, 41.84%, water, SOYBEAN OIL, isolated SOY PROTEIN, thickener: E1420, salt, flavor enhancers: E631, E621, EGG ALBUMIN powder, glucose, stabilizers: E451i, E327Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Fried Fish Tofu - 500 g Fish tofu is a deep-frozen Asian specialty based on fish surimi, which is processed and fried into square pieces with a golden surface. The product belongs to the category of Asian fish ball products and is widely used in Asian cuisine as an ingredient in soups, broths, steamed dishes, and wok dishes. The pieces have a soft and slightly elastic consistency inside, while the outside is lightly crispy after preparation. Fish tofu can be prepared in several ways: in a microwave at 750W for approximately 2 minutes under a lid, boiled in broth or soup for 3 to 5 minutes, steamed in a steamer for approximately 3 minutes, or deep-fried in oil heated to 165-170°C for 1 to 2 minutes. The product is suitable for Asian noodle soups, hotpot, Thai soup, and other hot dishes where a mild and slightly salty fish taste is desired. The net weight is 500 g, and the package should be stored at -18°C or colder. The product must not be refrozen after thawing. Fish tofu is a practical and versatile frozen product for homemade Asian cooking and is well-suited for both everyday meals and party food. The product contains FISH, SOY protein, VEGETABLE GLUTEN, and EGG WHITE, making it unsuitable for individuals with allergies to these ingredients. With a protein content of 9g per 100g, it is a relatively protein-rich fish product. Fish tofu is a popular ingredient in Asian cooking and is found in many varieties of Thai dishes, Chinese soups, and Japanese hotpot.Product DeclarationContents:Surimi of FISH 35% [Alaska Pollock (Theragra chalcogramma), sugar, thickener (E420), stabilizer (E450, E451)], water, palm oil, sugar, modified tapioca starch, salt, SOY protein, vegetable GLUTEN, stabilizer (E451i), EGG WHITE, flavor enhancer (E635)Allergens: FISH, SOY, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 887kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.9 g Protein 9 g Salt 1.3 g Calcium mg

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Fish Tofu Cubes - 500 g Fish tofu cubes are a popular Asian semi-finished product based on fish meat from bream (Nemipterus spp.), processed into firm, soft cubes with a characteristic tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for cooking in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broth and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. The product is a frozen item and should be thawed before preparation or added directly to boiling liquid. Fish tofu cubes are a good choice for those who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product appeals to food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.Product DeclarationContent:Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Fish Balls with Squid - 200 g Fish balls with squid are a frozen Asian ingredient made from fish meat and squid meat, which together create a distinctive and flavorful combination. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular in Asian cuisine as an ingredient in soups, noodle dishes, and wok dishes. The balls can be deep-fried in vegetable oil at 160 °C for about two to three minutes after being thawed in the refrigerator. They can also be served as an appetizer with dipping sauce or as an accompaniment to vegetable dishes. The texture is firm and slightly elastic with a juicy core, which is typical for traditional Asian fish balls. The taste is mild and slightly salty with a clear seafood flavor from the squid meat, which adds extra depth to the dish. The package contains 200 g of frozen fish balls and should be stored in the freezer until use. The product must be thawed in the refrigerator before preparation, and the packaging should be removed before heating. The fish balls are suitable for food enthusiasts who want to explore Asian cuisine and are great for family meals, party food, and quick everyday meals. The product contains FISH and MOLLUSCS as well as SOY and is therefore not suitable for individuals with allergies to these ingredients. With a relatively low-fat content and a solid protein content of 8.3 g per 100 g, these fish balls are a nutritious choice for a varied diet. Keywords: Asian fish balls, frozen fish balls with squid, fish balls for soup, Asian frozen food, squid balls.Product DeclarationContent:FISH meat (Priacanthus tayenus, Nemipterus spp.) 41%, water, SQUID meat (Sepia spp.) 15% (MOLLUSCS), modified tapioca starch, salt, SOY oil, sugar, flavor enhancer: E621, humectants: E451, E450, E452, garlicAllergens: FISH, MOLLUSCS, SOYNutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 1.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.5 g Protein 8.3 g Salt 1.7 g Calcium mg

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Frozen Surimi Fish Balls - 500 g These frozen fish balls are made from surimi derived from Threadfin Bream (Nemipterus spp.) and serve as a versatile ingredient in Asian cuisine. The fish content constitutes 44% of the product, providing the balls with a solid and protein-rich composition. The product is deep-frozen and delivered in a bag with a net weight of 500 g, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for about 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The texture is firm and slightly elastic, which is characteristic of surimi-based fish products. The flavor is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be re-thawed and refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawling in the Pacific Ocean, FAO area 51. They are suitable for individuals seeking a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product appeals to food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for stir-fries and soups.Product DeclarationContents:Water, surimi from FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepperAllergens: FISH, EGGNutritional content per 100 g Nutrient Quantity Energy 260kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 1.9 g Protein 8.4 g Salt 2 g Calcium mg

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Fish Ball Combo Set For Hot Pot - 500 g This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.Product DeclarationContents:Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 620kj/158kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 13.9 g – of which sugars 4.6 g Protein 9.2 g Salt 1.89 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Fish balls with shrimp flavor are frozen spheres made from fish meat, with added shrimp extract and shrimp aroma to give a distinctive and aromatic taste of the sea. This product belongs to the category of frozen fish balls and is particularly popular in Asian cuisine, where it is used as an ingredient in soups, noodle dishes, hotpot, and stir-fries. The balls have a firm and elastic texture that is well-preserved during cooking, and they impart a mild, slightly sweet shrimp flavor to the dish. They can be cooked directly from frozen in boiling water or broth, pan-fried, or steamed – the cooking time is short, making them suitable for quick everyday meals. The package contains 500 g of frozen fish balls and is sealed in a transparent plastic bag, providing a clear view of the contents. The product must be stored frozen and should not be refrozen after thawing. Nutritional content per 100 g shows an energy content of 485 kJ corresponding to 116 kcal, a fat content of 2.9 g, and a protein content of 9.7 g, making them a relatively protein-rich frozen food. The carbohydrate content is 13 g per 100 g, of which 3.1 g are sugars. The salt content is 1.6 g per 100 g. The product contains allergens such as fish, shrimp, soy, milk, eggs, and wheat and is therefore not suitable for individuals with allergies to these substances. The fish balls are aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and are an excellent choice for those who want a quick and tasty protein component in soups and noodle dishes. Keywords: frozen fish balls, shrimp flavored fish balls, Asian fish balls, fish balls for soup, frozen Asian ingredients.Product DeclarationIngredients:Fish meat (Wired Find Bream (Nemipterus Spp)) 50%, stabilizer (E451 (i), E450 (iii)), water, carrot, onion, thickener (E1412, E1420), palm oil (unhydrogenated), Sharp aroma (salt, maltodextrin, aroma (E621, E635), sugar, SHRIMP powder (Penaeus vannamei), SHRIMP aroma (SHRIMP (Penaeus vannamei), SOYBEAN, MILK)), anti-caking agent (E551), colorants (E160c, E110*), sugar, salt, E621, EGG, EGG WHITE powder, garlic, SOYBEAN OIL (unhydrogenated), anti-caking agent (E509), Crab aroma (sugar, salt, Crab extract (Cancer borealis), dextrin, WHEAT PROTEIN, yeast extract (E thickener, thickener)), thickeners (E415, E422), water, aroma (Crab extracts (Cancer borealis), SOYBEANS), acidity regulators (E500 (ii)), stabilizers (E451), colorant (E120, E160c).Allergens: FISH, SHRIMP, SOYBEAN, MILK, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 485kJ / 116kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 3.1 g Protein 9.7 g Salt 1.6 g Calcium mg

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Korean Fish Cake Roll (Eomuk) - 420 g Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.Product DeclarationContent:FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, DxyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Quantity Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.42 g Calcium mg

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Thai Fish Cakes Made from Fish Meat - 500 g These frozen fish cakes are a processed product based on minced sea fish, specifically bream (Nemipterus spp.), which makes up 50% of the content. The product is inspired by traditional Thai cuisine and is suitable for a wide range of Asian dishes. The cakes can be used in hot soups, noodle dishes, stir-fries, and other Asian preparations, where they add a distinctive fish flavor and rich texture. The fish cakes have a slightly sweet and mild taste with distinct umami notes derived from fish sauce and flavor enhancer. The curry paste, which contains red chili, garlic, kaffir lime leaves, shrimp, galangal, and lemongrass, gives the product an aromatic and slightly spicy character. The texture is firm and elastic, making them suitable for high-heat cooking without falling apart. The product is delivered frozen in a sealed bag with a net weight of 500 grams, providing good portioning options for multiple meals. Storage should be at -18°C or below, and the product must not be refrozen after thawing. The fish cakes are aimed at consumers interested in Asian cooking, including those who wish to prepare authentic Thai dishes at home. The product contains allergens such as FISH, SHRIMP, ANCHOVY, SOY, and EGG, all of which are highlighted in the ingredient list. It is a practical and quick-to-prepare frozen product that can be included in everyday meals as well as more festive occasions. Keywords: Thai fish cakes, frozen fish cakes, Asian fish dish, fish cake for soup, Thai fish product, fish cakes with curry, Asian frozen food.Product DeclarationIngredients:FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 50%, long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Acetes spp.), salt, galangal, lemongrass), FISH SAUCE (ANCHOVY extract (Stolephorus spp.), water, salt), salt, SOY PROTEIN, SOY OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime leavesAllergens: FISH, SHRIMP, SHELLFISH, ANCHOVY, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 515kj/123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Anchovy Fish Sauce - 700 ml This liquid seasoning sauce is made from anchovies and is used as a flavor enhancer in Asian cuisine. The product is a traditional fish sauce, known by the Thai name "nam pla," and is included in countless recipes from Southeast Asia. The sauce is particularly well-suited for use in stir-fries, soups, noodles, and marinades, where it contributes an intense, salty, and umami-rich flavor profile. It can also be used as an ingredient in dipping sauces or as a table condiment for Asian meals. The taste is strong and salty with a characteristic depth derived from the fermented anchovies. The consistency is liquid and light, making it easy to dispense directly from the bottle. The product comes in a practical plastic bottle with a capacity of 700 ml, suitable for both home kitchens and professional cooking. The bottle is easy to handle and store. The fish sauce is for anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Vietnamese cuisine, and other Southeast Asian culinary traditions. It is also popular among chefs and food enthusiasts looking for a genuine Asian taste experience. The product contains anchovies and is therefore not suitable for individuals with fish allergies. As an Asian fish sauce, nam pla, anchovy sauce, and umami seasoning, this is an indispensable product in Asian cuisine.Product DeclarationContents:ANCHOVY extract 67%, salt 28%, sugar 5%Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 275.4kj/64.8kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 4.6 g Protein 10.2 g Salt 0 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Fish Sauce With Chili For Seafood - 170 g This Asian dipping sauce is a liquid seasoned sauce with fish sauce as a central ingredient, combined with chili, garlic, sugar, vinegar, and coriander. The sauce is for anyone looking to add an authentic Asian flavor experience to their meals. It is primarily used as a dipping sauce for seafood but also works as a flavor enhancer in salads and marinades. The taste is characterized by a complex blend of spicy, sour, and sweet notes that harmoniously complement each other. The consistency is liquid and light, making it easy to dispense directly from the bottle. The sauce is particularly suitable as an accompaniment to steamed mussels, shrimp, and grilled fish, but can also be used for stir-fries and cold seafood platters. The product contains FISH in the form of fish sauce with iodine, making it a natural source of iodine. The bottle has a net weight of 170 g and is equipped with a practical lid. The product is halal certified. Store the sauce in a cool, dry place and follow the instructions on the packaging regarding the best-before date. The sauce is a popular choice for Asian cooking at home and is suitable for both everyday meals and festive occasions with seafood on the menu. Keywords: Asian dipping sauce, chili fish sauce, spicy seafood sauce, Thai dipping sauce, chili fish sauce for shrimp.Product DeclarationContents:Chili 30%, garlic 23%, sugar 15%, fish sauce plus iodine 14% (FISH), water 12%, vinegar 4%, salt 2%, flavor enhancer (INS621), preservative (INS211)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3 g Protein 1 g Salt 1 g Calcium mg

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Fish Sauce with Chili - 50 x 7 ml This portion-packed fish sauce with chili is a classic Asian flavor component, used as a seasoning, dipping sauce, or flavor enhancer in a wide range of oriental dishes. The product consists primarily of fish sauce (80%) combined with chili (20%), giving it a characteristic salty and slightly spicy flavor profile. The package contains 50 individual sachets, each containing 7 ml, making it extremely practical for serving at the table, in canteens, restaurants, or as a portable condiment. The small portion size ensures easy dosing and reduces waste, as each sachet corresponds to one portion. The fish sauce has a liquid consistency with a deep, umami-rich flavor, enhanced by the natural heat of the chili. The product is halal-certified and therefore suitable for a wide consumer base. It is ideal as an ingredient in marinades, wok dishes, noodles, soups, and Asian-inspired dipping sauces. Natural variations in color and sediment may occur in fish sauce without affecting taste or quality. The bag should be closed carefully after use to preserve the product's properties. Fish sauce with chili is an indispensable part of Southeast Asian cuisine and is used daily in millions of households as a flavor enhancer. The product appeals to both private consumers interested in Asian cooking and professional kitchens seeking authentic taste experiences. Search terms: Asian fish sauce, chili sauce sachet, halal fish sauce, nam pla prik, spicy dipping sauce, Asian seasoning, fish sauce for wok.Product DeclarationContents:Fish sauce 80%, chili 20%Allergens: fish

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Fish Sauce With Chili - 50 Portion Sachets à 7 ml Fish sauce with chili is a classic Asian flavor-enhancing sauce that combines fermented anchovy-based fish sauce with fresh chili and an acidity regulator. The sauce is well-known under the Thai name Nam Pla Prik and is traditionally used as a table condiment, dipping sauce, or flavor enhancer for a wide range of dishes. The product is packaged in 50 individual portion sachets, each containing 7 ml of sauce, corresponding to a total net weight of 350 grams. The simple portioning makes the sauce easy to dispense and suitable for use in lunchboxes, restaurants, street food stalls, or as a travel condiment. The taste is characteristically salty and spicy with a distinct chili heat and a slightly tart undertone, derived from the acidity regulator E330. The consistency is liquid and light, making it easy to pour directly over food or use as a dipping sauce. The sauce pairs particularly well with fried dishes, steamed rice, noodles, seafood, and grilled meats. The packaging is a transparent plastic bag with green print, containing the 50 sealed individual sachets. The product does not require refrigeration and has a long shelf life when stored at room temperature in a dry place. The sauce contains no artificial colors and no added MSG, as stated on the packaging. It is suitable for Asian food enthusiasts, the restaurant industry, and anyone who wants an authentic chili sauce for everyday meals. Search terms: Asian fish sauce, chili dipping sauce, Nam Pla Prik, portion sauce for lunchbox, spicy sauce for rice and noodles.Product DeclarationContent:Fish sauce (anchovies) 82%, chili 17%, acidity regulator (E330), sugar, saltAllergens: fishNutritional content per 100 g Nutrient Amount Energy 665kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 7 g Salt 33 g Calcium mg

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Fish Sauce for Papaya Salad - 380 ml This fermented fish sauce is a liquid condiment made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavour component. The bottle contains 380 ml and is equipped with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavour balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and imparts a deep, salty, and aromatic character. As a flavour enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the colour is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with distinct notes from fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavour enhancer and natural scent and colour. The bottle is certified halal. The sauce is best stored cool and dry, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.Product DeclarationIngredients:FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavour enhancer (Monosodium glutamate), Natural fragrance and colourAllergens: FISH, SHRIMP

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Fiskesnack Original - Grilled Fish Strips - 52 g This Asian fish snack is made from grilled and dried strips of sea fish, specifically lizardfish (Saurida spp.), and is a tasty and protein-rich snack option. The product is ready to eat directly from the package without further preparation, making it particularly practical for packed lunches, work breaks, or on the go. For an even crispier texture, the snack can be heated in a microwave for about two minutes or briefly fried, after which the fish strips become deliciously crunchy. The taste is distinctive and prominent with a clear fish aroma and a lightly salty and spicy undertone from chili and flavor enhancers. The consistency is initially slightly chewy and firm, but becomes crispy when heated. The snack is particularly suitable as an accompaniment to a cold beer and serves as a different and more protein-rich alternative to crisps and other salted snacks. The package contains 52 grams and should be stored dry and away from direct sunlight to best preserve its quality. With a protein content of 28 grams per 100 grams, this is a nutritious snack that appeals to those who want more protein in their diet. The product is aimed at fish fans, Asian food enthusiasts, and anyone looking for a different and exciting snack experience. Relevant keywords include: Asian fish snack, grilled fish strips, protein-rich snack, dried fish snack, crispy fish snack, fish snack, chewy fish snack, Thai snack, fish strips for beer.Product DeclarationIngredients:FISH (Saurida spp.) 67.5% (contains EGG and acidity regulators E450 & E451), humectant E420, tapioca starch (contains SULPHUR DIOXIDE), WHEAT flour, sugar, SOY sauce (water, SOYbeans, WHEAT flour, salt, sugar, corn), salt, (contains anti-caking agent E536), chili, flavour enhancers E621, E635 and chili extract.Allergens: FISH, EGG, SULPHUR DIOXIDE, SULPHITES, WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1337kJ / 315kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 14 g Protein 28 g Salt 6.7 g Calcium mg

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Instant Coffee 3-in-1 With Collagen And Vitamin C - 150 g This instant coffee drink is a 3-in-1 solution, combining coffee extract, non-dairy creamer, and sweetener in one convenient sachet. The product is also enriched with collagen hydrolysate from fish and vitamin C, making it more than an ordinary coffee drink. Each pack contains 10 sachets of 15 g each, with a total net weight of 150 g. The drink is prepared quickly and easily by pouring the contents of one sachet into a cup and adding 120 ml of hot water, then stirring well until dissolved. The taste is smooth and rounded with a creamy character, derived from the non-dairy creamer, which makes up 64% of the product. The sweetness is achieved with the sweetener E955 without the use of added sugar, making the drink suitable for those who wish to limit their sugar intake. The collagen hydrolysate constitutes 0.67% and is extracted from fish, while vitamin C contributes 11.11 mg per 100 ml of prepared drink, corresponding to 14% of the daily reference intake. The product is declared gluten-free, halal-certified, cholesterol-free, and free of trans fats. The packaging is a resealable bag, to be stored in a cool and dry place. The high caffeine content of 48 mg per 100 ml means that the product is not recommended for children or pregnant and breastfeeding women. The drink is suitable for breakfast, as an afternoon break, or as a quick coffee experience on the go. The product is aimed at adult coffee lovers seeking an instant coffee with collagen and vitamin C, a sugar-free coffee drink, a gluten-free instant coffee, or a halal-certified coffee mix for everyday use.Product DeclarationContent:64% non-dairy creamer (glucose syrup, fully hydrogenated palm kernel oil, sodium CASEINATE (MILK), emulsifier (E340, E471), milk flavouring, anti-caking agent (E551)), maltodextrin, 13% instant coffee, 0.67% collagen hydrolysate (FISH), 0.1% vitamin C, sweetener (E955)Allergens: MILK, FISHNutritional content per 100 g Nutrient Quantity Energy 256kJ / 61kcal Fat 2.2 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 9.7 g – of which sugars 0.5 g Protein 0.6 g Salt 0 g Calcium mg

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Fitne Herbal Infusion - Herbal Tea with Senna - 40 g Fitne Herbal Infusion is an herbal tea made exclusively from natural plant ingredients, specifically senna leaves and senna pods from the Cassia Angustofolia plant. The product is aimed at consumers who prefer simple and natural ingredients in their daily tea routine. The tea blend is prepared as a classic hot water infusion, where a tea bag is placed in boiling water and steeped for a few minutes before enjoying. The taste is mild and slightly aromatic with a natural herbal character, distinguishing it from traditional black or green teas. The consistency in the cup is clear and slightly yellowish, typical for herbal infusions of this type. The product contains no sugar, fat, protein, or salt, and the total calorie content is very low, making it suitable as a light everyday drink. The packaging is a compact box with individual tea bags, easy to store and use. The tea blend is gluten-free and contains no animal products, making it compatible with vegan and vegetarian lifestyles. The product is suitable for daily use and can be enjoyed at any time of the day. It is an obvious choice for those who want a simple herbal drink without artificial additives, colorings, or preservatives. Fitne Herbal Infusion is a well-known herbal tea in Asian food tradition and is found in many households as a regular part of their tea collection. The product is ideal for tea breaks at home, at work, or as a calming evening drink. Keywords: caffeine-free herbal tea, natural herbal drink, senna tea, gluten-free tea, vegan tea, Asian herbal tea, mild tea infusion, sugar-free tea.Product DeclarationContent:Senna Leaves (Cassia Angustofolia) (75%), Senna Pods (Cassia Angustofolia) (25%)Nutritional content per 100 g Nutrient Amount Energy 7kJ / 2kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Instant Coffee 3-in-1 with White Kidney Bean Extract and L-Lysine - 150 g Fitne Coffee 3in1 with Kidney Bean is a dietary supplement in the form of an instant coffee blend that combines flavorful coffee with functional ingredients such as white kidney bean extract and the amino acid L-lysine. The product belongs to the category of functional beverages and is aimed at consumers who want a convenient coffee experience with extra nutrients. The blend consists of non-dairy creamer, instant coffee, dairy products, white kidney bean extract, and L-lysine monohydrochloride, and is fortified with vitamins B1, B2, and B6. The drink is prepared quickly and easily by pouring the contents of one sachet into a cup and adding approximately 120 ml of hot water, then stirring well until dissolved. The taste is well-rounded and mild with a creamy character, derived from the creamer, and sweetness is achieved through the sweetener sucralose without the use of added sugar. The consistency is smooth and uniform, providing a pleasant mouthfeel comparable to traditional coffee with cream. The package contains 10 sachets of 15 g each, and the total net weight is 150 g. The product is declared gluten-free, halal-certified, cholesterol-free, sugar-free, and free from trans fats. It is recommended to consume a maximum of two servings daily and not to exceed the recommended daily dose. Dietary supplements are not a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. The product is suitable for coffee drinkers who want a functional everyday drink with vitamins and plant-based extracts, and is ideal for breakfast, work breaks, or as an afternoon drink. Relevant keywords: instant coffee with kidney bean extract, gluten-free coffee, 3-in-1 coffee without sugar, functional coffee blend, halal-certified instant coffee, coffee with L-lysine, coffee with vitamins.Product DeclarationContent:Non-dairy creamer 73%, instant coffee 15%, DAIRY PRODUCTS 3%, white kidney bean extract 0.67%, L-lysine monohydrochloride 0.67%, sweetener (sucralose), vitamin B1, vitamin B2, vitamin B6Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 241kJ / 58kcal Fat 2.7 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0.9 g Protein 0.7 g Salt 0.01 g Calcium mg

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Five Tasty Stick Biscuit - Crispy Biscuit Sticks in Five Flavors - 350 g Five Tasty Stick Biscuit is an Asian snack consisting of thin, baked biscuit sticks available in five different flavors in one can. The product is aimed at anyone who wants a varied and crispy snack experience inspired by Asian cuisine. The biscuit sticks can be enjoyed directly from the can as a quick snack during the day, and they are also suitable as an accompaniment to ice cream, dessert, or hot drinks like tea and coffee. The thin sticks have a light and crunchy texture that melts in your mouth, and the mixed flavor profile provides a diverse taste experience for the whole family. The texture is characteristically crispy and airy, making them a popular snack for both children and adults. The product is packaged in a sturdy metal can that protects the contents from moisture and keeps the biscuits fresh for longer. The can should be stored in a dry and cool place, away from direct sunlight and heat, and the lid should be closed tightly after opening. With a net weight of 350 g, there is plenty for sharing at social gatherings, birthday parties, or excursions. The biscuit sticks are suitable for lunchboxes, as a travel snack, or as a garnish for desserts. Contains WHEAT and FISH, and is therefore not suitable for people with allergies to these ingredients. The product contains the colorings E110 and E101, and the flavor enhancer E621. The nutritional content per 100 g is 2184 kJ / 522 kcal with 29.1 g fat, of which 11.8 g saturated fatty acids, 59.4 g carbohydrates, of which 12.1 g sugars, 3.4 g dietary fiber, 5.6 g protein, and 2.6 g salt. The product is an ideal snack for those who want Asian biscuits, crispy snack sticks, flavored biscuit sticks, or a different snack for everyday life.Product DeclarationContent:WHEAT FLOUR, tapioca starch, sugar, FISH OIL, palm oil, raising agent (E500(ii)), raising agent (E450(i)), flavor enhancer (E621), chili powder, aroma, coloring (E110, E101)Allergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 2184kJ / 522kcal Fat 29.1 g – of which saturated fatty acids 11.8 g – of which unsaturated fatty acids g Carbohydrate 59.4 g – of which sugars 12.1 g Protein 5.6 g Salt 2.5 g Calcium mg

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Flash Instant Boba with Brown Sugar - 250 g (10 Servings) These instant tapioca pearls with brown sugar are a convenient and quick solution for anyone who wants to enjoy authentic bubble tea at home or at work. The product is a ready-made boba variant that does not require cooking, making preparation simple and time-saving. The pearls are made from tapioca starch combined with konjac powder and brown sugar, which gives them their characteristic dark color and sweet taste. The texture is soft and elastic with a distinct chewiness, typical of traditional boba pearls used in Asian milk tea drinks and fruit tea variations. The taste is mild and sweet with a light caramelized undertone from the brown sugar, which pairs well with both milk-based and fruit-based drinks. The pack is divided into 10 individual portions, making it easy to dispense precisely and avoid waste. The product should be stored in a cool and dry place, and the packaging is a resealable plastic bag that preserves the freshness of the pearls. Instant boba pearls are suitable for homemade bubble tea, boba drinks, taro tea, and other Asian drink creations. The product is aimed at bubble tea enthusiasts, those interested in Asian cooking, and anyone who wants a quick and tasty snack-drink without complicated preparation. With 10 servings in one pack, it is also a good solution for families or for gatherings where several portions need to be made at once. The nutritional content per 100g shows an energy content of 1065 kJ corresponding to 255 kcal, with a low fat content and a carbohydrate content of 63.8g, of which sugar accounts for 4g. The product is a popular ingredient in homemade boba tea, Asian bubble tea, and milk tea with pearls.Product DeclarationContents:Maltose syrup, water, tapioca starch, stabilizer (E422), thickener (E417), pectin, instant coffee extract, glycerin, preservative (E202), emulsifier (E473), flavouring, cane sugar, tapioca starch, konjac powder, colouring (E150a), acidity regulator (E296), emulsifier (E422), stabilizer (E400), sweetener (E420), glycerin, cane molasses, tapioca starch, konjac, pectin, instant coffee powderAllergens: No allergens identifiedNutritional content per 100g Nutrient Quantity Energy 1065kJ / 255kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63.8 g – of which sugars 4 g Protein 0 g Salt 0 g Calcium mg

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Flash Instant Boba with Strawberry - 250 g (10 Portions) These instant strawberry-flavored boba pearls are ready-made tapioca balls based on konjac and tapioca starch, which can be used directly without heating or cooking. The product is aimed at anyone who wants to make boba drinks quickly and easily at home. Pearls of this type are a central ingredient in the popular Asian boba tea tradition and also go well with fruit smoothies, lemonade, and other cold drinks. Each pack contains ten separate portion bags, making it easy to dose precisely and store the rest for another time. The strawberry flavor is fruity and sweet, and the pearls have a characteristic soft, distinctly jelly-like consistency with a slight elastic chew, which is typical for boba pearls. The color is a clear reddish-pink hue that reflects the strawberry flavor. The product requires no preparation, as the pearls are ready to use directly from the bag, saving time and making them suitable for spontaneous serving. The package is designed for families and can be advantageously used at parties, festive occasions, or as a cozy everyday treat. Instant boba pearls are a popular choice for homemade bubble tea and Asian drinks, and this product makes it possible to recreate café quality in your own kitchen. The pearls should be stored in a dry and cool place, and the best-before date is indicated on the packaging. With a net weight of 250 g and ten portions per pack, the product is both practical and economical. Search terms: instant boba pearls, strawberry boba pearls, bubble tea ingredients, homemade boba tea, konjac pearls, tapioca pearls strawberry, Asian jelly pearls.Product DeclarationContents:Maltose Syrup, Water, Thickener (E422), Sweetener (E420), Glycerin, Tapioca Balls, Stabilizer (E400), Preservative (E202), Emulsifier (E473), Pectin, Flavor, Color (E129, E110), Acidity Regulator (E296), Konjac Powder, Konjac Balls, Stabilizer (E400), Starch, Sugar, Maltodextrin, Konjac Juice, Konjac Starch, Stabilizer (E473), PectinNutritional content per 100 g Nutrient Amount Energy 1120kJ / 268kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 66.8 g – of which sugars 41.8 g Protein 0 g Salt 0 g Calcium mg

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Flash Instant Boba with Lychee - Family Pack 5 x 50 g (250 g) Flash Instant Boba with lychee consists of ready-to-use tapioca pearls, intended as a topping for bubble tea and other cold drinks. This product belongs to the instant boba category, meaning the pearls are ready for use without prior heating or boiling—they can be added directly to the drink. The family pack contains five individual portion bags of 50 g each, totaling a net weight of 250 g, making it easy to dispense the desired amount. The pearls have a soft and slightly characteristic jelly-like consistency, typical of tapioca-based boba pearls. The flavor is fruity and distinctly lychee, offering a sweet and aromatic experience in the drink. The product is particularly well-suited for homemade bubble tea, smoothies, and other cold drinks where an Asian-inspired topping is desired. Instant boba pearls are popular for parties, family gatherings, and as a fun and unique snack experience for both children and adults. The packaging is a transparent plastic bag with clear labeling and contains five sealed individual portions that are easy to store. Storage should be in a cool, dry place away from direct sunlight. The product is aimed at anyone interested in Asian beverage traditions, bubble tea lovers, and families looking for an easy and festive drink dessert. Relevant keywords include: instant boba pearls, lychee bubble tea, no-cook tapioca pearls, homemade bubble tea, Asian boba topping, ready-to-use boba pearls, and lychee-flavored boba.Product DeclarationIngredients:Tapioca Flour, Water, Maltose Syrup, Glycerin, Tapioca Starch, Konjac Powder, Stabilizer (E400), Flavor, Preservative (E202), Emulsifier (E473), Pectin, Sweetener (E420), Acidity Regulator (E296), Preservative (E298)Nutritional Content per 100 g Nutrient Amount Energy 1120kJ / 268kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrates 66.8 g – of which sugars 41.8 g Protein 0 g Salt 0 g Calcium mg

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Frozen River Crab - 900 g These frozen freshwater crabs belong to the shellfish category and are widely used in Asian cuisine as a central protein source. The crabs are whole and untreated, giving the chef full freedom to prepare them as desired. They are excellent for steaming, boiling in broth, or as an ingredient in spicy soups and stir-fries. The meat's texture is firm and juicy, with a mild and slightly sweet taste characteristic of freshwater shellfish. The product is frozen immediately after catch to ensure optimal preservation of taste and texture. The package contains 900 grams net weight and is sealed in a transparent plastic bag, providing a clear view of the contents. Storage should be in the freezer, and the crabs should be thawed in the refrigerator before preparation. The product is aimed at consumers interested in authentic Asian cooking, including Thai, Vietnamese, and Chinese cuisine. It is suitable for home cooks who want to work with whole seafood and create traditional dishes from scratch. Frozen river crabs are a popular ingredient in Asian supermarkets and specialty stores and are often sought after by those looking for authentic Asian seafood, frozen crabs for cooking, or freshwater shellfish for soup.Product DeclarationContents:Freshwater RIVER CRABS (CRUSTACEANS)Allergens: CRUSTACEANS

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Shredded Pork - 90 g Shredded pork is a traditional Asian meat snack made from pork, which constitutes a full 85 percent of the product. The remaining part consists of spices, which together give the snack a distinctive and flavorful profile. The product belongs to the category of dried meat snacks and is particularly popular in Asian cuisines, where it is used both as a standalone snack and as a topping over rice, noodles, or soups. The shredded texture provides a light and almost cottony mouthfeel that distinguishes it significantly from other meat products. The taste is mild and spicy with a distinct umami character, derived from the flavor enhancer monosodium L-glutamate. The product is packaged in a sealed 90-gram bag, which is convenient for on-the-go, for lunch boxes, or as a quick snack at home. The snack contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 20-gram serving is equivalent to 80 kcal, and the product contains 9 grams of protein per serving, making it a relatively protein-rich snack. The fat content is low with 1.5 grams of total fat per serving, including 0.5 grams of saturated fat. The carbohydrate content is 8 grams per serving, of which 8 grams are sugar. The sodium content is 290 mg per serving, which should be considered for salt-sensitive diets. The product is best stored in a dry place and should be protected from moisture to maintain its characteristic light and crispy texture. Shredded pork appeals to anyone curious about Asian flavors and is an excellent choice for those looking for a different and tasty meat snack. The product is suitable as an accompaniment to Asian dishes, as a snack for the workplace, or as a light addition to lunch boxes.Product DeclarationContents:PORK 85%, Spices 15%, Flavour enhancer: Monosodium L-Glutamate. Contains: SOYBEANS, WHEAT.Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 335kJ / 80kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 8 g Protein 9 g Salt 0.73 g Calcium mg

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Tempura Flour with Hot & Spicy Flavor - 1000 g This seasoned tempura flour is a versatile baking flour specially developed to give dishes a crispy and flavorful surface when deep-fried or baked. The flour belongs to the category of Asian flours and is typically used in Asian cuisine to bread chicken, shrimp, vegetables, and other ingredients intended to be cooked with a crunchy crust. Thanks to the integrated seasoning with strong flavor enhancers and aromas, there is no need to add extra spices, as the flour already contains a balanced blend of warm and piquant notes. The texture of the finished product is light and crispy, providing an appetizing and airy breading that remains crispy after cooking. The flour is excellent for homemade fried chicken, tempura shrimp, and vegetable fritters with an Asian touch. The package contains 1000g of flour, making it suitable for both frequent everyday use and larger cooking sessions. The product should be stored in a cool and dry place to maintain quality and shelf life. The seasoned flour appeals to food enthusiasts who want to recreate authentic Asian taste experiences at home, as well as anyone looking for a practical and flavorful breading flour. Keywords such as seasoned tempura flour, Asian breading flour, crispy breading, deep-fry flour with spices, and hot flour for deep-frying describe the product well and make it easy for consumers looking for Asian cooking ingredients to find.Product DeclarationContents:WHEAT FLOUR, tapioca starch, flavor enhancer (E621), iodized salt, spices, acidity regulator (E330), palm oil (unhardened)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1443kJ / 345kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75.2 g – of which sugars 2.6 g Protein 9.1 g Salt 4.27 g Calcium mg

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Candles - Flying Tiger Candles - 24 cm - Yellow - 2 pcs. The package contains two yellow candles from the brand Flying Tiger Candles. The candles are approx. 24 cm high and correspond to size 9 hûn according to traditional Thai measurement units. They are made from a blend of 90% paraffin and 10% stearin, which ensures an even and stable flame when burning. The color is yellow, and the candles are packaged together in one pack. Suitable for use at home for coziness or festive occasions.

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Thai Pork Rinds - 200 g These Thai-inspired pork rinds are a classic snack made from pork skin, which constitutes a full 95% of the product. The pork skin is processed and puffed into light, porous pieces with a characteristic crispy and crunchy texture. The product is seasoned with salt and a blend of selected spices that provide a mild and flavorful taste. Pork rinds are a well-known snack in Asian food culture and are often enjoyed as an alternative to chips or other salted snacks. They are naturally carbohydrate-free and suitable for low-carb and ketogenic diets. The snack can be served as an accompaniment to beverages, used as a topping on soups or salads, or enjoyed directly from the bag as a quick and satisfying snack. The texture is light and airy with a distinct crispiness that provides a satisfying bite. The product is packaged in a transparent plastic bag, which gives a good overview of the contents. It is recommended to store the product in a cool and dry place at a maximum of 25 degrees to maintain crispiness and quality. The bag contains 200 grams and is suitable for sharing or as a personal snack. The product is suitable for snack enthusiasts, low-carb followers, and anyone looking for a protein-rich and gluten-free snack without added sugar. Keywords: crispy pork rinds, Thai snack, gluten-free snack, low-carb snack, pork skin chips, protein-rich snack, Asian snack.Product DeclarationContents:Pork rinds 95%, Pork fat, Salt 2.8%, SpicesAllergens: SOYBEANS, CRAB, SHRIMP, MILK, SULFITENutritional content per 100 g Nutrient Quantity Energy 539 kcal/ 2250 kj Fat 31 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 65 g Salt 3 g Calcium mg

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Roasted Coconut Drink - 520 ml Roasted Coconut Drink is a ready-to-drink canned beverage that primarily uses coconut juice as its main ingredient. Coconut juice makes up a full 80% of the total content, giving the drink a clear and authentic coconut character. The product differs from regular coconut water in that the coconuts are roasted before pressing, resulting in a deeper and more nuanced flavor profile with a slightly nutty note. The drink can be enjoyed directly from the can, served ice-cold on a hot day, or used as an ingredient in homemade smoothies, tropical cocktails, and other beverages. The taste is mild and slightly sweet with a distinctive coconut aroma that sets it apart from more neutral coconut water products. The consistency is liquid and light, making it easy to drink and pleasant to work with in the kitchen. The can contains 520 ml and is practical to take on the go, for sports, in lunch boxes, or as an exotic refreshment in everyday life. The product should be stored in a cool and dry place, and it is recommended to shake the can before opening, as natural sediment may occur. The drink contains added sugar, spices, and acidity regulator E330. With a low fat content and a moderate carbohydrate content of 7.7g per 100ml, this is a lighter beverage compared to many other fruit drinks. The product is aimed at anyone looking for a tropical and different soft drink, including coconut enthusiasts, people interested in Asian beverages, and consumers looking for a natural coconut drink, tropical canned fruit drink, Asian coconut water, or a gluten-free soft drink for everyday use.Product DeclarationContents:coconut juice 80%, water, sugar, coconut pulp, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 131kJ / 31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 0 g Salt 0.03 g Calcium mg

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Foi-Tong - Thai Dessert with Golden Egg Yolk Threads - 500 g Foi-Tong is a well-known and beloved dessert from Southeast Asian cuisine, particularly popular in Thailand. The product consists of thin, thread-like strands formed by letting egg yolks run through a fine sieve into boiling sugar syrup, which creates the characteristic golden threads. This production method is deeply rooted in Thai culinary tradition and is also known in other parts of the world as golden threads. The dessert is typically served at festive occasions, holidays, and ceremonial events, but is also suitable as a special finish to an everyday meal. Foi-Tong has a delicate, soft, and slightly sticky texture that melts in the mouth, and the taste is sweet with a subtle aroma from pandan leaves, which adds a fresh and floral nuance. The color is a characteristic golden to orange, making the dessert visually appealing and festive. The product comes in a practical plastic container with a lid, further protected by plastic film, ensuring freshness and easy storage. The net weight is 500 g, making it suitable for sharing at gatherings or as a gift. The nutritional content per 100 g shows a relatively high energy content of 420 kcal, with a fat content of 22.5 g and a carbohydrate content of 40.7 g, as well as a protein content of 12.7 g. The product is aimed at anyone interested in authentic Asian desserts, sweet exotic taste experiences, and traditional oriental sweet dishes. Foi-Tong is an excellent choice for those who want to explore Thai dessert culture, Asian festive desserts, or golden egg yolk threads as a unique and different sweetness.Product DeclarationContents:Foi-Tong is a classic Thai dessert consisting of fine, golden threads made from egg yolks cooked in a sweet syrup with pandan flavor. This traditional Asian sweet is ideal for festive occasions and as an exotic dessert experience. sugar, EGG YOLKS, pandan leaves, waterAllergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / 420kcal Fat 22.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.7 g – of which sugars 0 g Protein 12.7 g Salt 0.14 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 300 ml Spring Roll Sauce is a liquid Asian condiment sauce, belonging to the category of sweet chili sauces with a characteristic red color from red chili. The product is made from sugar, water, and red chili, with added carrot and garlic to provide a more nuanced flavor profile. The sauce is primarily used as a dipping sauce for fried or baked spring rolls but also works well as a marinade, glaze, or flavor enhancer for wok dishes and grilled skewers. Its liquid consistency makes it easy to dispense directly from the bottle, and its sticky, slightly viscous texture ensures good adhesion to food. The taste is a harmonious combination of sweetness, slight acidity, and a mild to moderate chili heat, offering a typical Thai-inspired flavor experience. The sauce contains the thickener modified corn starch (E1422), the stabilizer xanthan gum (E415), and the acidity regulator acetic acid (E260), which contribute to its stable consistency and shelf life. The product is MSG-free and suitable for vegetarians and vegans. The glass bottle contains 300 ml and weighs 375 g including packaging. The bottle should be stored in a cool, dry place, and once opened, it must be refrigerated. The sauce is suitable for homemade Asian cooking and is ideal for those who want an authentic Thai flavor experience without artificial flavor enhancers. The product is perfect for food enthusiasts who experiment with Asian recipes and can be used as a dip for snacks, finger foods, and Asian-themed tapas. Keywords: Asian dipping sauce, sweet chili sauce, spring roll sauce, MSG-free Thai sauce, vegetarian Asian sauce, chili dip sauce.Product DeclarationIngredients:sugar, water, red chili 14%, carrot, salt, garlic, thickener (modified corn starch: E1422), stabilizer (xanthan gum: E415), acidity regulator (acetic acid: E260)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Fresh Spring Onions - 70 g Spring onions are a slender, long-stemmed type of onion with a mild, fresh flavour that differs from the stronger aroma of common onions. This pack contains fresh spring onions with a net weight of 70 grams, making them suitable for use in smaller portions and everyday dishes. The vegetable is widely used in Asian cuisine, but is also popular in European kitchens as a garnish, flavouring, and ingredient in both hot and cold dishes. Spring onions can be used raw, lightly steamed, or stir-fried at high heat in a wok, adding a fresh, slightly sharp flavour with a hint of sweetness to dishes. The texture is crisp and juicy, especially in the green part of the stem, while the white root end has a more compact consistency. They are suitable as a topping for soups, noodles, rice, and Asian stir-fries, and can also be finely chopped and mixed into dressings, marinades, and fillings. Spring onions are naturally gluten-free and fit into a vegan and vegetarian diet without adjustments. The transparent packaging provides a clear view of the contents, so freshness and quality can be easily assessed at the time of purchase. The product should be stored in a cool place to best maintain crispness and freshness. Fresh vegetables like spring onions are a natural choice for those who want to add flavour and colour to everyday meals without the use of additives. Spring onions are ideal for cooking enthusiasts who work with Asian recipes, as well as for anyone who wants a fresh and natural vegetable for salads, stir-fries, and soups.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Chive Cake (Veggie) - 400 g The Chive Cake is a frozen, vegetarian dish with Chinese chives as the primary ingredient. The product belongs to the Asian frozen products category and is suitable as a snack, appetizer, or side dish for a larger meal. The cake is composed of a mixture of different rice flour types, including regular rice flour, glutinous rice flour, and hardened rice flour, which gives it a characteristic soft and slightly chewy consistency inside with a crispy surface after frying. Preparation is simple: the product is taken directly from the freezer and fried in a pan with a little water, with the lid on, and cooked for 3-4 minutes on each side until golden brown. The dish is served hot and can be enjoyed on its own or as part of an Asian-inspired meal. The taste is mild and aromatic with distinct notes of chives and a slightly spicy undertone from white pepper powder. The texture is soft and slightly chewy inside, while the outside becomes crispy and golden when fried. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 400 g and is intended for multiple servings. The Chive Cake is meat-free and therefore suitable for vegetarians and others who want a plant-based Asian dish. The product is ideal for those who want to explore Asian cooking at home and is well-suited for everyday dinners, Asian-themed evenings, or as a quick snack. Keywords: frozen Asian snack, vegetarian chive cake, Asian side dish, chive cake, frozen vegetarian dish, Asian cooking at home, plant-based Asian food.Product DeclarationContents:Chinese chives 30.94%, water, starch (tapioca starch, rice flour, glutinous rice flour, rice oil (unhardened)), sugar, salt, flavor enhancer (E621), white pepper powder.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 645kJ / 152kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 3.2 g Protein 2 g Salt 1.2 g Calcium mg

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Spring Roll Dipping Sauce with Chili - 730 ml / 920 g Spring Roll Sauce is an Asian dipping sauce with a characteristic sweet and sour taste combined with a lightly spicy chili kick. The sauce is suitable for anyone who wants to add authentic Asian flavors to everyday dishes or festive occasions. The liquid sauce is typically served as a dip alongside the dish and is suitable for a wide range of preparations. In addition to spring rolls, it serves as a flavorful accompaniment to shrimp-based snacks, fish cakes, fried chicken, and tempura dishes. The sauce can also be used as a flavor enhancer for grilled vegetables and fried seafood. The consistency is slightly viscous thanks to added thickeners, which gives the sauce good adhesion to food. The taste is dominated by sweetness from sugar, balanced by acidity and heat from red chili, which makes up 14% of the content. The product also contains vegetables such as turnip and carrot, which contribute to a lightly fruity depth of flavor. The sauce is fat-free and has a low protein content, while the carbohydrate content primarily comes from sugar. The glass bottle holds 730 ml, equivalent to 920 g, and is suitable for home storage. Before opening, store the product in a cool, dry place away from direct sunlight. After opening, refrigeration is recommended. The sauce is a popular choice for Asian dinners, parties, and as a staple in Asian cuisine. It suits food enthusiasts looking for an authentic sweet and sour chili sauce for spring rolls, an Asian dipping sauce for fried food, or a versatile seasoning sauce for everyday use.Product DeclarationContent:Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Thickener (E1422), Stabilizer (E415), Acidity Regulator (E260)Nutritional content per 100 g Nutrient Amount Energy 958kJ / 229kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 53 g Protein 0 g Salt 1.9 g Calcium mg

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Spring Roll Wrappers 12.5 x 12.5 cm - 50 Sheets - 250 g Spring roll wrappers are thin, square dough sheets used as wrappers for classic Asian spring rolls. Each pack contains 50 individual sheets measuring approximately 125 x 125 mm, providing ample space for fillings of all kinds. The dough is made from wheat flour, water, coconut oil, and salt, and has a light, pliable texture that makes it easy to work with. The sheets are suitable for both frying and baking, and the result is a crispy and golden surface, characteristic of the traditional spring roll. The product is frozen and must be stored at -18 °C or colder to maintain quality. Before use, the package should be thawed, after which the individual sheets can be separated and filled as desired. The dough is suitable for vegetarian dishes and is Halal-certified, making it suitable for a wide target audience. The package weighs 250 g net and is practical for both everyday cooking and larger gatherings. Spring roll wrappers are a staple in Asian cuisine and are used for dishes such as classic Chinese spring rolls, Vietnamese ch? giò, and similar snacks. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. With its neutral taste and flexible application, this dough is a versatile kitchen tool for anyone who wants to prepare authentic Asian dishes at home. Keywords: spring roll wrappers, Asian dough, frozen spring rolls, spring roll pastry, vegetarian-friendly dough, homemade spring rolls.Product DeclarationIngredients:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin and flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Spring Roll Wrappers 215x215 mm - 40 Sheets, 550 g Spring roll wrappers are thin and pliable dough sheets based on wheat flour, used as wrappers for a wide range of Asian dishes. Each package contains 40 square sheets measuring 215x215 mm, providing ample space for generous portions of filling. The dough is a frozen product and must be thawed before use – it is recommended to soften the sheets briefly so they become pliable without becoming sticky. The taste is subtle and neutral, making the dough sheets a versatile base that highlights the filling rather than overpowering it. The texture is smooth and slightly elastic before cooking, and after frying, a characteristic crispy and golden surface is achieved. Spring roll wrappers can be filled with a wide selection of ingredients such as crisp vegetables, seasoned meat, shrimp or other seafood, and can also be used for sweet variations with fruit and chocolate. To avoid tearing during rolling, it is recommended not to overfill the sheets and to roll gently – doubling the dough can also prevent breakage. The product should be stored frozen at -18 °C and should be kept in an airtight container if desired to be refrozen after opening. Spring roll wrappers differ from rice paper by being made from wheat rather than rice starch, which gives a different texture and taste. The dough sheets are suitable for homemade Asian snacks, Vietnamese-inspired summer rolls, Chinese dumplings, and Thai spring rolls. The product is aimed at food enthusiasts who want to experiment with authentic Asian cuisine at home, and is also practical for parties and festive occasions. Contains WHEAT and MILK - see ingredient list for details. Keywords: spring roll wrappers, Asian dough, crispy spring rolls, frozen dough sheets, wheat flour dough for rolls.Product DeclarationContent:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of Asian cuisine. The product consists of duck eggs that have been preserved and prepared in a brine, which gives them their characteristic, robust flavour. The eggs are fully pre-cooked and ready to use directly from the packaging, making them particularly practical for everyday cooking. They are excellent as an accompaniment to steamed rice, congee, or other grain-based dishes, and they can also be used as a flavouring in stir-fries, salads, and Asian snacks. The egg white has a firm consistency with a distinct saltiness, while the yolk is rich, creamy, and fatty with a deeper, more intense flavour than a regular boiled egg. This combination of textures and flavours makes salted duck eggs a popular choice in Southeast Asian and Chinese cuisine. The product is packed in a protective carton that keeps the eggs intact during transport and storage. The nutritional content per 100g shows an energy value of 779 kJ equivalent to 186 kcal, a fat content of 11.4 g of which 3.7 g is saturated fat, a carbohydrate content of 1 g with 1 g sugar, a protein content of 13.2 g, and a salt content of 5.25 g. The high protein content makes the product a nutritious choice for those who wish to supplement their diet with extra protein. The product is aimed at food enthusiasts interested in Asian gastronomy, home cooks who want to experiment with authentic ingredients, and anyone looking for salted duck eggs, cooked duck eggs, Asian eggs, or traditional Chinese ingredients. Store the product in a cool place according to the instructions on the packaging.Product DeclarationContent:DUCK EGG (55%), water, saltAllergens: EGGNutritional content per 100 g Nutrient Quantity Energy 779kJ / 186kcal Fat 11.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 13.2 g Salt 5.25 g Calcium mg

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