Description
Korean Fish Cake Roll (Eomuk) - 420 g
Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.
Product Declaration
Content:
FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, Dxylose
Allergens: WHEAT, GLUTEN, FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
791kJ / 189kcal |
| Fat |
4.2 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
29.5 g |
| –
of which sugars |
3.6 g |
| Protein |
11 g |
| Salt |
1.42 g |
| Calcium |
mg |
