Description
Foi-Tong - Thai Dessert with Golden Egg Yolk Threads - 500 g
Foi-Tong is a well-known and beloved dessert from Southeast Asian cuisine, particularly popular in Thailand. The product consists of thin, thread-like strands formed by letting egg yolks run through a fine sieve into boiling sugar syrup, which creates the characteristic golden threads. This production method is deeply rooted in Thai culinary tradition and is also known in other parts of the world as golden threads. The dessert is typically served at festive occasions, holidays, and ceremonial events, but is also suitable as a special finish to an everyday meal. Foi-Tong has a delicate, soft, and slightly sticky texture that melts in the mouth, and the taste is sweet with a subtle aroma from pandan leaves, which adds a fresh and floral nuance. The color is a characteristic golden to orange, making the dessert visually appealing and festive. The product comes in a practical plastic container with a lid, further protected by plastic film, ensuring freshness and easy storage. The net weight is 500 g, making it suitable for sharing at gatherings or as a gift. The nutritional content per 100 g shows a relatively high energy content of 420 kcal, with a fat content of 22.5 g and a carbohydrate content of 40.7 g, as well as a protein content of 12.7 g. The product is aimed at anyone interested in authentic Asian desserts, sweet exotic taste experiences, and traditional oriental sweet dishes. Foi-Tong is an excellent choice for those who want to explore Thai dessert culture, Asian festive desserts, or golden egg yolk threads as a unique and different sweetness.
Product Declaration
Contents:
Foi-Tong is a classic Thai dessert consisting of fine, golden threads made from egg yolks cooked in a sweet syrup with pandan flavor. This traditional Asian sweet is ideal for festive occasions and as an exotic dessert experience.
sugar, EGG YOLKS, pandan leaves, water
Allergens: EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 420kcal |
| Fat |
22.5 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
40.7 g |
| –
of which sugars |
0 g |
| Protein |
12.7 g |
| Salt |
0.14 g |
| Calcium |
mg |
