Pre-cooked Salted Duck Eggs - 408 g Pre-cooked salted duck eggs are a traditional Asian food product that has been used for centuries as an important part of Asian cuisine. The product consists of duck eggs that have been preserved and prepared in a brine, which gives them their characteristic, robust flavour. The eggs are fully pre-cooked and ready to use directly from the packaging, making them particularly practical for everyday cooking. They are excellent as an accompaniment to steamed rice, congee, or other grain-based dishes, and they can also be used as a flavouring in stir-fries, salads, and Asian snacks. The egg white has a firm consistency with a distinct saltiness, while the yolk is rich, creamy, and fatty with a deeper, more intense flavour than a regular boiled egg. This combination of textures and flavours makes salted duck eggs a popular choice in Southeast Asian and Chinese cuisine. The product is packed in a protective carton that keeps the eggs intact during transport and storage. The nutritional content per 100g shows an energy value of 779 kJ equivalent to 186 kcal, a fat content of 11.4 g of which 3.7 g is saturated fat, a carbohydrate content of 1 g with 1 g sugar, a protein content of 13.2 g, and a salt content of 5.25 g. The high protein content makes the product a nutritious choice for those who wish to supplement their diet with extra protein. The product is aimed at food enthusiasts interested in Asian gastronomy, home cooks who want to experiment with authentic ingredients, and anyone looking for salted duck eggs, cooked duck eggs, Asian eggs, or traditional Chinese ingredients. Store the product in a cool place according to the instructions on the packaging.Product DeclarationContent:DUCK EGG (55%), water, saltAllergens: EGGNutritional content per 100 g Nutrient Quantity Energy 779kJ / 186kcal Fat 11.4 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 13.2 g Salt 5.25 g Calcium mg

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Pre-cooked Salted Black Duck Eggs (Pidan / Century Egg) - 6 x 62 g Black duck eggs, popularly known as century eggs or pidan, are a well-known specialty in Asian cuisine with roots in Chinese food tradition. The eggs are prepared by preserving duck eggs in a mixture of charcoal and quicklime, a method that over time transforms both the yolk and the white into their characteristic dark green and translucent appearance. The result is a product with a distinct, umami-rich taste and a silky, almost cheesy consistency that clearly distinguishes it from regular boiled eggs. On the surface of the egg white, a decorative crystalline pattern emerges during the preservation process, which in Chinese is called "Songhua" and visually resembles pine branches. The eggs are pre-cooked and ready to use - they can be served directly after removing the shell, sliced and arranged with soy sauce and ginger, or used as a flavoring ingredient in hot dishes such as congee, wonton soup, and noodle broth. The texture is firm on the outside with a creamy, almost liquid yolk that adds a rich depth to dishes. The package contains six individually wrapped eggs, each with a net weight of 62 grams, placed in a transparent plastic tray that ensures protection during storage and transport. The product is naturally gluten-free and suitable for people following a gluten-free diet. Storage should be in a cool place and away from direct sunlight to best preserve taste and quality. Century eggs are aimed at food enthusiasts and chefs looking for authentic Asian ingredients for homemade recipes, and are an obvious choice for those who want to explore traditional Chinese taste experiences. The product is suitable as an ingredient in Asian cooking, as an accompaniment to cold starters, or as an exotic taste experience for the curious palate.Product DeclarationContent:DUCK EGG, water, salt, tea leaves, stabilizer: E524Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 578kJ / 138kcal Fat 9.32 g – of which saturated fatty acids 3.27 g – of which unsaturated fatty acids g Carbohydrate 12.49 g – of which sugars 0 g Protein 13.49 g Salt 0.7 g Calcium mg

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Carving Knife - 20 cm Blade - 67 Layer Damascus VG-10 Steel - Wooden Handle This carving knife, also known as a slicing knife, has a 20 cm long and narrow blade made of 67 layers of Damascus VG-10 steel. The blade is characterized by its distinctive water-like Damascus pattern and is designed to glide precisely through meat without tearing it apart. The knife is particularly suitable for carving cooked meats such as roast pork, beef roast, leg of lamb, turkey, and ham into thin, uniform slices. It can also be used for precision cuts in poultry and fish, as well as for slicing large vegetables like carrots and cabbage. The handle is made of wood with visible rivets, providing a secure and comfortable grip. The knife comes in a presentation gift box with a red interior lining. The knife should be hand-washed immediately after use and thoroughly dried. Dishwasher use is not recommended. It is advisable to use a honing steel regularly to maintain the blade's sharpness.

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Bolster Cushion - Fountain Compressed Bolster - Vacuum-packed - 14 x 41 inch The Fountain Compressed Bolster is a cylindrical bolster cushion designed to provide support and comfort during sleep. The cushion is vacuum-packed in gold-colored packaging, making it compact and easy to transport. Once the packaging is opened, the cushion gradually expands to its full size within approximately three minutes. The exterior is covered with a quick-drying microfiber fabric that is soft and smooth to the touch. The interior is filled with high-quality synthetic fibers designed to provide excellent weight support and flexibility. The cushion quickly returns to its original shape after use. It is suitable for neck or lumbar support, or as a cuddle pillow in bed, and is particularly suitable for side sleepers. The cushion is dust mite-free and can be machine washed at 60 degrees Celsius. Size: 14 x 41 inches. Supplied as 1 pc. per package.

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French Fruit Hard Candies with Four Flavors - 725 g French Fruit Hard Candies are a well-known type of hard candy, available in four different fruity varieties: orange, lemon, raspberry, and pineapple. These classic sweets are meant to be sucked slowly, allowing the sweet and slightly tart fruit flavor to be released gradually over time. The candies are individually wrapped, making them easy to share and convenient to take on the go, in lunchboxes, or to parties. The large 725g bag is suitable for families, parties, and other gatherings where a larger quantity of sweets is needed. The consistency is firm and hard, and the candies provide a long-lasting taste experience thanks to the sweet combination of glucose syrup and sugar with added citric acid as an acidity regulator. The four flavor varieties offer a colorful and varied candy experience that appeals to both children and adults. The colorings E100, E160c, and E141ii give the candies their characteristic, clear colors, reflecting the respective fruit flavors. The product is packed in a resealable plastic bag, which preserves the freshness of the candies and prevents them from sticking together. The bag should be stored in a dry and cool place to ensure optimal shelf life and consistency. French fruit hard candies are a popular choice for candy bowls, children's birthdays, office treat bags, and as a travel snack. Keywords: French fruit hard candies, hard candies with fruit flavor, large bag of sweets, orange lemon raspberry pineapple candies, classic fruit hard candies.Product DeclarationIngredients:glucose syrup, sugar, acidity regulator: citric acid, flavorings, concentrated elderberry juice, colorings (E100, E160c, E141ii)Allergens: MILK, NUTSNutritional content per 100 g Nutrient Amount Energy 1615kj/380kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 69 g Protein 0 g Salt 0 g Calcium mg

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French Fruit Caramels With Four Flavors - 725 g French Fruit Caramels are a classic type of soft fruit candy, available in a generous family-size bag weighing a full 725 grams. Each caramel is individually wrapped, making them easy to share and convenient to take on the go. The assortment offers four different fruity flavors: orange, lemon, strawberry, and blackcurrant, which together provide a colorful and varied taste experience. The soft caramels have a soft and chewy texture that melts slowly in the mouth, releasing an intense fruity taste. The product is made with sugar and glucose syrup as primary ingredients, giving the caramels their characteristic sweetness and chewiness. Gelatin contributes to the soft and elastic texture, while citric acid adds a slightly tart nuance that balances the sweetness. The emulsifier lecithin is used to ensure a uniform and smooth consistency in each piece. The bag is suitable for storage in a cool and dry environment to maintain the quality and texture of the caramels over time. With over 100 servings per package, this large bag is ideal for families, parties, or those who want a larger stock of fruity sweets. The fruit caramels appeal to children and adults who appreciate classic, sweet, and fruity taste experiences. The individually wrapped pieces make them suitable for lunchboxes, as a small treat at work, or as candy for a cozy evening. The product is a popular choice within the category of fruit candies, soft caramels, and classic sweets.Product DeclarationIngredients:sugar, glucose syrup, palm fat, gelatin, acidity regulator (citric acid), flavorings, emulsifier (lecithin)Nutritional content per 100 g Nutrient Amount Energy 1676kj/401kcal Fat 6.6 g – of which saturated fatty acids 3.8 g – of which unsaturated fatty acids g Carbohydrate 84.6 g – of which sugars 70.1 g Protein 0.8 g Salt 0 g Calcium mg

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French Mint Caramels - 600 g French Mint Caramels are a well-balanced type of soft confectionery with a distinctive mint flavour, providing a long-lasting and refreshing sensation in the mouth. These caramels belong to the category of classic confectionery products and are inspired by the French tradition of mint-based sweets. Each caramel is individually wrapped, making them easy to share and convenient to take on the go. The soft and chewy texture makes them pleasant to eat, and the natural mint aroma contributes to a cool and aromatic taste experience. The product is suitable as a small treat for social gatherings, as a sweet finish after a meal, or as a discreet refreshment during the day. The bag contains 600g, making it suitable for families, offices, or other situations where a larger quantity is needed. The caramels contain gelatin from pork and are therefore not suitable for vegetarians or vegans. The packaging is a sealed plastic bag that keeps the product fresh. Mint caramels are a popular snack category that appeals to both children and adults who desire a sweet and refreshing experience. The product is a good option for those seeking classic mint candies, soft mint-flavored caramels, French confectionery, or chewy mint treats in larger portions.Product DeclarationIngredients:sugar, glucose syrup, vegetable fat from palm, gelatin (from pork), natural mint flavour, emulsifier: sunflower lecithinNutritional content per 100 g Nutrient Amount Energy 1676kj/399kcal Fat 6.6 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 70 g Protein 0.8 g Salt 0 g Calcium mg

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Salad Cream With Egg And Soybean Oil - 500 g Salad cream is a ready-made, creamy dressing intended for use with fresh vegetables, fruits, and salads. The product belongs to the category of Asian sauces and dressings and is characterized by a smooth, uniform texture with a pleasant balance of sweetness and acidity. Soybean oil is the primary fat source and contributes to the characteristic creamy consistency, while vinegar provides a mild acidity that rounds off the taste. Sugar and spices give the dressing a slightly sweet and aromatic profile that pairs well with both green salads and fruit combinations. Egg is an important ingredient, acting as a natural emulsifier that keeps the dressing homogeneous and stable. The product is suitable as a salad dressing for everyday meals, buffets, and as a dip for raw vegetables. The creamy salad dressing can also be used as a spread or as an accompaniment to cold dishes. The packaging is a 500g sealed pouch, which is practical to handle and store. Once opened, the product should be refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Unopened, the product has a shelf life of 120 days at room temperature between 25 and 35 degrees Celsius. The dressing contains egg, which is important to note for individuals with egg allergies. The product is made with pasteurized eggs. The salad cream is aimed at consumers who want an Asian-inspired dressing with a mild and creamy flavor profile. It is suitable for home cooking, packed lunches, or as part of a larger meal with fresh ingredients. Keywords: Asian salad dressing, creamy dressing, salad cream with egg, soybean oil dressing, Asian sauce for salad.Product DeclarationIngredients:Soybean oil 25%, Sugar 22%, Vinegar 13%, Spices 6%, EGG 5%, Preservative (INS 211), Nature identical flavor, Stabilizer (INS 1442, INS 415), Antioxidant (INS 385), Artificial colors (INS 110, INS 102)Allergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Salad Cream with Egg and Soybean Oil - 500 g This salad cream is a soft and creamy dressing, primarily made from soybean oil and egg yolk. The product belongs to the category of Asian salad dressings and is particularly suitable as a dipping sauce or poured directly over fresh vegetables and fruits. The consistency is thick and uniform, making it easy to dispense and spread evenly over the salad. The taste is characterized by a mild sweetness combined with a slightly tart note from vinegar, giving a balanced and flavorful profile. Spices and natural identical aroma contribute to a rounded and pleasant scent. The product contains egg yolk as one of the primary ingredients, which gives the dressing a natural richness and a slightly protein-rich composition. The packaging is a practical soft pouch with a lid, making it easy to dispense precisely without spills. The pouch is suitable for storage in the refrigerator after opening. It is recommended to store the product at 1-10 °C after opening to maintain freshness and quality. Unopened, the product can be stored at room temperature between 25 and 35 °C for up to 120 days. The salad cream is suitable for families, food enthusiasts, and anyone who wants a quick and tasty dressing for everyday meals. It pairs well with green salads, crudités, fruit salads, and as a dip for vegetable sticks. The product contains egg and soy and is therefore not suitable for individuals with allergies to these ingredients. Salad cream is a popular Asian dressing that can be used as an alternative to classic mayonnaise or remoulade. With its creamy texture and mild taste, it is a versatile accompaniment to both cold and hot dishes.Product DeclarationIngredients:SOYBEAN OIL 25%, sugar 22%, vinegar 13%, spice 6%, EGG 5%, preservative (INS 211), natural identical flavor, stabilizer (INS 1442, INS 415), antioxidant (INS 385), artificial colors (INS 110, INS 102)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1220kJ / 290kcal Fat 22 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 22 g Protein 1 g Salt 0 g Calcium mg

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Fresh Garlic in Net - 500 g Fresh garlic is one of the most widely used vegetables in kitchens worldwide and is a central ingredient in countless dishes. This variety comes in a net bag with a net weight of 500g, providing a good supply for daily cooking. Garlic is typically used by peeling individual cloves from the bulb, after which they can be chopped, crushed, or sliced according to the recipe's needs. The vegetable is particularly well-suited for frying, boiling, marinating, and baking, and it is included in a wide range of dishes from Asian, Southern European, and Middle Eastern cuisine. The taste is characteristically strong and slightly sharp when raw, while cooking over heat provides a softer, sweeter, and more rounded flavor experience. The consistency is firm and juicy, and the white cloves are surrounded by a thin, papery skin. The net bag ensures good air circulation around the bulbs, which helps maintain freshness and quality during storage. Garlic should be stored in a cool, dry place, preferably in a dark place with good ventilation, to extend its shelf life. The product is naturally free from gluten and added substances, and it is suitable for vegetarian and vegan diets. Fresh garlic is a popular choice for homemade sauces, soups, stir-fries, and marinades. It is also a staple in many traditional Asian recipes, where garlic is combined with ginger, chili, and soy sauce. The 500g pack is practical for households that use garlic regularly and wish to have an adequate supply on hand. Keywords: fresh garlic, garlic in net, Asian cooking, gluten-free vegetable, garlic for stir-fry.Product DeclarationContents:Fresh garlicNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Grass Jelly Drink - 290 ml Fresh Grass Jelly Drink is a traditional Asian soft drink, known in Thailand as Chao Kuai. The drink belongs to the category of Asian jelly drinks and is made from grass jelly extracted from the Mesona chinensis plant, combined with water and sugar. Grass jelly has a characteristic slightly bitter and sweet taste, which gives the drink a unique and balanced flavor profile that distinguishes it significantly from ordinary fruit drinks. The consistency is liquid with small pieces of soft jelly, which provides an interesting mouthfeel and a different drinking experience. The product contains no preservatives and thus appears as a natural alternative within the category of Asian specialty drinks. The bottle holds 290 ml and is suitable for single servings. The drink is best enjoyed ice-cold or served over ice, making it particularly suitable for hot summer days, picnics, or as a refreshing accompaniment to Asian meals. Store in a cool, dry place. Fresh Grass Jelly Drink is aimed at consumers interested in Asian food culture, exotic beverages, and natural ingredients without added preservatives. The product is suitable as an alternative to soda and is well-suited for those looking for a different and slightly sweet drink. Relevant search terms include: Asian jelly drink, grass jelly drink, Chao Kuai drink, Mesona chinensis drink, exotic soft drink without preservatives.Product DeclarationContents:V-FRESH: GRASS JELLY DRINK 290 ML Ingredients: water, grass jelly (Mesona chinensis) 15%, sugarNutritional content per 100 ml Nutrient Amount Energy 218kj/52kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.9 g – of which sugars 12 g Protein 0 g Salt 0 g Calcium mg

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Fresh Whole Napa Cabbage Kimchi - 500 g Poggi Kimchi is a traditional Korean fermented vegetable dish based on whole napa cabbage leaves. The product belongs to the refrigerated category and is a naturally fermented food that contains live lactic acid bacteria as a result of the fermentation process. Kimchi is widely used in Korean cuisine and is suitable as a side dish for steamed rice, noodles, and grilled dishes, but can also be used as a filling in dumplings, as a topping on burgers, or as a flavor component in soups and stir-fries. The dish is ready to use directly from the packaging and requires no further preparation. The flavor is distinctively spicy and sour with clear notes of red pepper, garlic, and ginger, while the texture is firm and crisp thanks to the fresh napa cabbage leaves. The product is packed in a sealed 500g bag and must be kept refrigerated. Fermentation gives kimchi a complex flavor profile that develops over time, and the product naturally contains probiotic bacteria. Kimchi is a popular ingredient in Asian cuisine and is suitable for those who want to explore authentic Korean flavors at home. The product is aimed at food enthusiasts interested in fermented foods, Asian cooking, and probiotic vegetables. Relevant keywords include: Korean kimchi, fermented napa cabbage, spicy kimchi, probiotic vegetable, Asian side dish, kimchi for rice, fresh refrigerated kimchi.Product DeclarationContents:Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, seaweed base sauce (kelp seaweed extract, sorbitol (E412)), chives, leek, high fructose corn syrup, fermented ANCHOVY sauce (ANCHOVY, salt), onion, fermented SHRIMP sauce (SHRIMP, salt), lactic acid bacteria, gingerAllergens: ANCHOVY, SHRIMPNutritional content per 100 g Nutrient Amount Energy 150kJ / 35kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars g Protein 2.1 g Salt g Calcium mg

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Fried Catfish Cake - Crispy Catfish Cake with Herbs - 120 g Fried Catfish Cake is a traditional Thai fish snack based exclusively on catfish meat, carefully selected and prepared by deep-frying in vegetable oil. The product belongs to the category of Asian fish snacks and is suitable as a quick and satisfying snack. The snack is ready to eat directly from the package without the need for heating or further preparation, making it convenient for lunchboxes, at work, or as a travel snack. The catfish meat provides a characteristic, lightly spiced and herbal flavour, typical of traditional Thai cuisine. The texture is crispy and light, offering a satisfying bite without feeling greasy. The product is free from artificial colours, preservatives, and MSG, and is halal certified. The package weighs 120 grams net and is shaped as a resealable stand-up pouch, easy to handle and store. The snack can be stored at room temperature up to 25 degrees for up to three months without losing quality. Each piece naturally contains protein and omega-3 from fresh catfish meat, making it a nutritious alternative to traditional snacks. The product is aimed at consumers interested in Asian food culture, fish snacks, and authentic Thai taste experiences. It is also suitable for those seeking a gluten-free snack without additives. Keywords: crispy catfish cake, Thai fish snack, Asian snack without MSG, halal fish cake, ready-to-eat fish snack, traditional Thai food, gluten-free fish snack, protein-rich snack.Product DeclarationContents:Catfish (CATFISH MEAT), vegetable oil, sauce, PEANUTSAllergens: FISH, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 0kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Korean Fried Rice with BBQ Chicken - 450 g Korean fried rice with BBQ chicken is a frozen ready meal inspired by traditional Korean cuisine. The dish primarily consists of cooked rice with pan-fried chicken breast, a variety of fresh vegetables, and a spicy soy sauce-based marinade that provides a deep and well-rounded umami flavor. The product is aimed at anyone who wants an Asian meal without long preparation times. The dish can be prepared in two ways: either in a pan with a little oil over medium to high heat for approximately 7-8 minutes, stirring constantly, or in a microwave at 700 watts for about 10 minutes, stirring once during cooking. Both methods result in a hot and thoroughly cooked meal directly from the freezer. The taste is characterized by a blend of sweet, salty, and slightly spicy, with distinct notes from soy sauce, garlic, and caramel syrup. The texture offers soft, juicy rice grains combined with tender pieces of chicken and slightly firm vegetables such as carrots, onions, and spring onions. The package contains 450g and is suitable as a complete portion for one person or as a side dish for a larger meal. The product should be stored in the freezer and cooked directly from frozen without thawing. It is a practical solution for busy weekdays when you want a satisfying and flavorful Asian meal without hassle. The dish is well-suited for those interested in Korean food, Asian frozen meals, quick dinners, or easy everyday meals. Relevant search terms include: Korean fried rice, frozen Asian dish, BBQ chicken rice, quick dinner, Asian everyday meal, easy freezer meal, Korean food at home.Product DeclarationContents:Cooked rice 52% (rice, water), fried chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, SOY SAUCE 3% (water, SOYBEANS, WHEAT, salt), spring onion oil (rapeseed oil, spring onion, dehydrated spring onion, antioxidant: E307), sugar, sunflower oil, garlic, yeast extract, chicken broth, rice flour, natural flavor, caramel syrup, salt, black pepper powderAllergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 580kJ / 139kcal Fat 3.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 1.2 g Protein 4.9 g Salt 1.3 g Calcium mg

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Fried Rice With Kimchi And Chicken - 450 g Korean fried rice with kimchi and chicken is a frozen ready meal that brings authentic Asian flavours directly to your home table. The product belongs to the Korean food category and is suitable as a complete main course, containing rice, vegetables, and chicken in one convenient package. The dish is inspired by traditional Korean cuisine, where fried rice is combined with the distinctive, fermented kimchi sauce. Preparation is simple and time-saving: the dish can either be heated in a pan with a little oil over medium-high heat for about eight minutes, stirring constantly, or alternatively, heated in a microwave-safe container without a lid at 700 watts for about ten minutes, stirring halfway through. The flavour profile is spicy and slightly sour, thanks to the kimchi sauce, which contains garlic, ginger, and red pepper powder. The chicken breast provides a mild and protein-rich component, while vegetables such as cabbage, carrots, onions, and spring onions add substance and freshness to the dish. The rice is pre-cooked and thoroughly fried, ensuring a soft and slightly cohesive texture even after reheating. The package contains 450 grams and is intended for one to two servings, making it practical for singles and couples alike. The product should be stored frozen at a minimum of -18 °C and must not be refrozen after thawing. The frozen packaging is suitable for easy freezer storage and offers flexibility in everyday life. This dish appeals to anyone who wants a quick and satisfying meal with an Asian character without a long preparation time. The product is particularly relevant for fans of Korean cuisine, kimchi lovers, and individuals looking for easy frozen dishes with authentic taste experiences. Keywords: Korean fried rice, kimchi rice, frozen Asian food, quick dinner, chicken and kimchi, easy Korean dish, bibimbap alternative, Asian frozen food.Product DeclarationContents:Cooked rice 50% (rice, water), cabbage 16%, fried chicken breast 10% (chicken breast, salt, dextrose), kimchi sauce 7.5% [water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, thickener (E415)], carrot 4%, onion 2%, spring onion 2%, spring onion oil [rapeseed oil, spring onion, dehydrated spring onion, antioxidant (E307)], sunflower oil, garlic, oyster sauce (MOLLUSCS, WHEAT), yeast extract, sugar, red pepper powder, soy sauce (SOY, WHEAT), natural flavouring, chicken broth, salt, black pepper powderAllergens: MOLLUSCS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 534kJ / 128kcal Fat 4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 1.5 g Protein 4.5 g Salt 0.77 g Calcium mg

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Young Bamboo Shoots - 1000 g Bamboo shoots are the tender, edible sprouts of the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with the addition of an acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home kitchens and professional cooking. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diet plans focusing on low-calorie intake. The product is packed in a sealed plastic bag that preserves freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for both vegetarian and meat dishes and can be used by anyone looking to add an Asian touch to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, wok ingredients, low-fat vegetable, Asian cooking, bamboo for soup.Product DeclarationContents:bamboo meat 71%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 17 g Salt 0.01 g Calcium mg

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Cooling Powder - Snake Brand - French Lavender - Prickly Heat Cooling Powder Snake Brand French Lavender Prickly Heat Cooling Powder is a powdered body powder designed to cool and protect the skin from heat rash, redness, and skin irritations caused by sweat and heat. The powder is applied to sweat-prone areas such as feet, legs, arms, and the entire body. The product is made with lavender, rose, and other essential oils, providing a soothing scent. It is suitable for all and dry skin types and can be used daily. The powder is recommended for use after bathing and is also suitable for outdoor use. The product comes in a square metal tin with a screw cap and is marked with the Snake Brand logo.

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Fresh Tofu Made from Soy Protein - 300 g This fresh tofu is a plant-based food product made from isolated soy protein. Tofu is a classic ingredient in Asian cuisine and is used in a large number of dishes worldwide. The product comes in a 300-gram package, which corresponds to three 100-gram servings. It is important to cook the tofu before consumption, as it is sold as a raw, chilled product. It is particularly well-suited for stir-frying, oven-baking, grilling, or as an addition to hearty soups and stews. Its texture is characterized by a firm outer surface combined with a soft and tender interior, which provides a pleasant mouthfeel and a satisfying textural contrast. The taste is neutral and subtle, making it ideal for absorbing spices, marinades, and sauces. Tofu is an excellent source of protein, containing approximately 10 grams of protein, 7 grams of fat, and 6 grams of carbohydrates per 100 grams, equivalent to 130 kcal per serving. The product is kept refrigerated and should remain chilled until use. The packaging is a sealed plastic bag that protects the contents during transport and storage. Tofu is a popular choice among vegetarians, vegans, and individuals who wish to reduce their consumption of animal protein. It is also suitable for those following a health-conscious lifestyle and seeking nutritious, plant-based alternatives. Fresh tofu for stir-fry, Asian tofu recipe, vegetarian protein source, soy protein tofu, chilled tofu for cooking.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 0 g Protein 10 g Salt g Calcium mg

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Fresh Peppercorns on the Stem - 100 g Fresh green peppercorns on the stem are a natural and unprocessed spice ingredient that differs significantly from dried or ground pepper. The small, round berries are tightly clustered on the branches and harvested before reaching full maturity, giving them a fresh, slightly sharp, and aromatic character. In Asian cuisine, particularly in Southeast Asia, fresh peppercorns are a classic ingredient used to give dishes depth and a mild but distinct heat. They can be added whole to stir-fries, stews, and curries, where they release flavor during cooking. Alternatively, they can be lightly crushed and used in marinades or sauces for a more intense pepper aroma. The texture is firm and juicy, and the taste is fresher and more fruity than the dried variety, with a natural sharpness that does not overpower other flavor components in the dish. The package contains 100 grams of fresh peppercorns and is packaged in a tray with plastic film to preserve the product's freshness. The product should be stored in a cool place and used shortly after purchase to ensure optimal quality and aroma. Fresh peppercorns are suitable for food enthusiasts who want to experiment with authentic Asian flavors at home. They are also popular among chefs and home cooks who make traditional dishes such as green curry, Thai-inspired stir-fries, or spicy soups. As a fresh vegetable and spice, the product is a natural choice for those who prioritize fresh ingredients over dried alternatives. Keywords: fresh peppercorns, green peppercorns on the stem, Asian spices, fresh pepper for cooking, exotic vegetables.

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Fresh Pickled Mango with Spice - 200 g Fresh pickled mango is a delicious Asian fruit snack, presented as juicy, yellow mango slices packed in a transparent tray. The product is a classic Southeast Asian delicacy, enjoyed both as a light snack and as part of a larger fruit platter. The mango slices are pickled in a traditional way, giving them a characteristic soft and juicy consistency with a pleasant balance between sweetness and acidity. The package includes a small sachet of spice, which typically contains a mix of salt, sugar, and chili, adding a piquant and aromatic counterpoint to the sweet fruit. The snack is eaten by dipping or sprinkling the spice over the mango slices, creating a complex flavor combination that is very common in Asian food culture. The product is packaged in a sealed plastic tray, which preserves freshness and juiciness until opening. With a net weight of 200 grams, the portion is suitable for one person or for sharing as a small snack. Fresh pickled mango is a good choice for those looking for an alternative fruit snack outside the usual range. The product appeals to fruit enthusiasts, curious food explorers, and anyone who enjoys Asian flavors. It is also an ideal snack for lunch boxes, picnics, or as an exotic addition to social gatherings. Keywords: fresh pickled mango, Asian fruit snack, mango with spice, exotic snack, Southeast Asian delicacy, sweet and sour mango, mango slices.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Pickled Tamarind - 200 g Pickled tamarind is a well-known and beloved ingredient in Southeast Asian cuisine, where the fruit is used both as a snack and as a flavoring ingredient in cooking. The product consists of fresh tamarind pieces that have been pickled and packed in a practical tray with a lid, and comes with a small sachet of sugar for serving. The tamarind has a characteristic sour and slightly sweet taste, making it suitable for eating directly as a fresh snack or for adding to dishes, sauces, and dressings. The fruit pulp is soft and juicy with a dense, slightly fibrous texture, which provides a pleasant mouthfeel. The yellow color of the pieces indicates a ripe and juicy fruit with intense aroma. The pack weighs 200 g and is suitable for those who wish to explore authentic Asian flavor experiences at home. Pickled tamarind can be used as a side dish for rice dishes, noodles, and grilled dishes, or enjoyed alone as an exotic and different snack. The product should be stored in a cool place and consumed shortly after opening to maintain freshness and quality. It is a popular choice among those interested in Asian food culture, tropical fruits, and authentic ingredients. Tamarind is also known for its use in popular Asian dishes such as Pad Thai and various chutneys, making this product a versatile addition to the kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Wonton Wraps - 600 g Fresh wonton wrappers are a classic ingredient in Asian cuisine and form the basis for preparing wontons, a widespread type of dumpling with roots in Chinese cuisine. The wrappers are cut into thin, square sheets, suitable for encasing various fillings. Compared to other dumpling varieties, wonton dough is particularly thin and pliable, giving a light and delicate consistency to the finished product. When cooked, the wrappers become translucent and acquire a soft, silky texture that pairs well with both rich and mild fillings. Fillings can include minced pork, shrimp, chicken, or vegetables, depending on personal preference. Wontons can be prepared in several ways - they can be boiled directly in a flavorful soup, steamed in a bamboo steamer, or deep-fried into a crispy snack. The wrappers are made from wheat flour, water, salt, and alkali, which gives them their characteristic elasticity and durability. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The package must be stored in the refrigerator at a maximum of +6°C to maintain freshness and quality. Wonton wrappers are an indispensable tool for anyone wishing to experiment with authentic Asian home cooking, and they are particularly popular among food enthusiasts seeking ingredients for Chinese dumplings, Asian soup, or fried snacks. With a net weight of 600 g, the package is suitable for preparing a larger number of wontons for family or guests.Product DeclarationContents:WHEAT FLOUR 70%, Water 29%, Salt 0.5%, Alkali 0.5%Allergens: WHEAT, GLUTEN

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Fresh Flat Udon Noodles - 4 x 200 g (800 g) Flat udon noodles are a classic Japanese noodle type with a wide and flat shape, distinguishing them from the round versions. The noodles are made from wheat flour and tapioca starch, which gives them a characteristic soft and slightly chewy texture. They are particularly well-suited for hot dishes such as noodle soups, broth-based dishes, and stir-fries, where they quickly absorb the flavor from sauces and broths. Preparation is simple and quick, as the noodles are pre-cooked and only need to be heated in boiling water or added directly to a hot dish. The texture is smooth and elastic, providing a pleasant mouthfeel in both rich and mild dishes. The package is divided into four separate portions of 200 g each, making it easy to portion precisely and avoid food waste. The total net weight is 800 g, and the packaging is suitable for storage in the refrigerator or freezer. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance. The noodles have a low fat content of only 0.5 g per 100 g and a moderate protein content of 4.7 g per 100 g, making them a relatively light carbohydrate source. They are well-suited for everyday cooking and are suitable for families, food enthusiasts, and anyone interested in Asian cuisine. Fresh udon noodles are a popular choice for Japanese home cooking and work well as a base in ramen, miso soup, or stir-fry dishes.Product DeclarationContents:Water, WHEAT flour, tapioca starch, salt, thickener: [E401], acidity regulators [E500, E270], acidity regulator [E325]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 638kJ / 152kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32.2 g – of which sugars 0.9 g Protein 4.7 g Salt 0.4 g Calcium mg

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Fresh Yellow Noodles - 500 g Fresh yellow noodles are a well-known ingredient in Asian cuisine and are used in a wide variety of dishes, including soups, stir-fries, and noodle bowls. The noodles are made from wheat flour and eggs, which gives them a characteristic yellow color and a soft, slightly chewy texture. They are particularly well-suited for dishes where the noodles need to absorb strong sauces and broths, as they have a good ability to soak up flavor. Preparation is quick and easy – the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The consistency is soft and elastic with a slightly characteristic chewiness, making them suitable for both soup and wok dishes. The package contains 500 grams of fresh noodles, which is equivalent to several servings and makes them practical for family meals. The noodles are certified halal, which is clearly stated on the packaging. The product contains wheat flour and eggs and is therefore not suitable for individuals with allergies to gluten or eggs. Nutritionally, the noodles contain per 100 grams 150 kcal, 2.5 g fat, 25 g carbohydrates, and 5 g protein, making them a relatively light and filling basic ingredient. The fresh yellow noodles are an ideal choice for Asian cooking at home and are suitable for dishes such as wonton soup, Pad Thai-inspired noodle dishes, and Chinese-inspired stir-fries. The product is aimed at food enthusiasts who want authentic Asian noodles for everyday cooking and is a good alternative to dried noodles when a softer and fresher texture is desired.Product DeclarationContents:WHEAT FLOUR 70%, water 19%, EGG 10%, salt 1%Allergens: WHEAT FLOUR, EGGNutritional content per 100 g Nutrient Amount Energy 628kJ / 150kcal Fat 2.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 0.5 g Protein 5 g Salt 0.005 g Calcium mg

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Fresh Thin Rice Noodles - 500 g These thin rice noodles belong to the rice vermicelli category and are a classic ingredient in Southeast Asian cuisine, where they are used in a wide range of dishes. The noodles are composed of rice as the primary ingredient, supplemented with tapioca starch and water, which gives them a naturally light color and a delicate, neutral taste. The product is gluten-free and therefore suitable for people who wish to avoid gluten in their diet. The thin noodles are particularly well-suited for stir-fries, clear soups, noodle salads, and spring rolls, where they are quickly prepared by brief soaking in hot water or short boiling. The texture is soft and slightly chewy, and the noodles have an excellent ability to absorb flavor from broths, sauces, and spices, making them very versatile in many different recipes. The package contains 500 grams of noodles and is packaged in a transparent plastic tray, which provides a clear insight into the product's appearance and quality. Rice noodles of this type are a natural choice for vegan and vegetarian cooking, as they exclusively contain plant-based ingredients. They are suitable for everyday meals as well as more festive occasions where authentic Asian cuisine is desired. The product appeals to food enthusiasts, families, and anyone who wishes to experiment with Asian flavors at home. Search terms such as gluten-free rice noodles, thin rice noodles, Asian noodles, rice vermicelli, and noodles for stir-fry accurately describe the product and make it easy for consumers interested in Asian cuisine to find it.Product DeclarationContents:Rice 75%, Water 13%, Tapioca Starch 10%, Iodized Salt 1.9%, Sodium Benzoate (E211) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 460kJ / 110kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 24 g – of which sugars 0.1 g Protein 1.8 g Salt 0.2 g Calcium mg

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Pickled Grapes - 200 g Pickled grapes are a well-known and popular food in Asian culinary culture, where the fruit is preserved through a pickling process that gives it a distinctive taste and texture. The product is supplied in a 200g portion and presented in a tray with plastic wrap, ensuring that the grapes remain fresh and protected during transport and storage. A small sachet of sugar is included in the packaging, allowing the consumer to adjust the sweetness to personal preference. The grapes have a soft and juicy texture, which differs from fresh grapes by having a more concentrated and complex flavor with a balance between sweetness and acidity. The product can be enjoyed directly as a light snack or used as an accompaniment to desserts and Asian dishes. Pickled grapes are a popular choice for those who want to explore Asian flavors at home. The 200g portion size makes it suitable for individuals or as a small tasting sample for sharing. The product is best stored in a cool place to maintain quality and freshness. It is an ideal everyday snack, for lunchboxes, or as an exotic addition to social gatherings. Pickled grapes, Asian pickled fruit, and exotic snacks are keywords that describe this product well for those looking for new and different taste experiences.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.Product DeclarationContent:WHEAT FLOUR 70%, water, salt, acidity regulator E500iAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 340kJ / 79kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 8 g Protein 0 g Salt 0.28 g Calcium mg

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Fresh Yakisoba Noodles - 150 g Yakisoba noodles are a classic ingredient in Japanese cuisine, primarily used for fried noodle dishes prepared in a pan or wok. These fresh noodles differ from dried varieties by having a softer and more elastic consistency, which provides a pleasant mouthfeel in the finished dish. The noodles are made from wheat flour, which makes up almost 60 percent of the content, and combined with tapioca starch, they achieve a slightly chewy and smooth texture that holds its shape well during cooking. Preparation is simple: heat a pan, add the desired vegetables and noodles, and stir-fry them together. Then add yakisoba sauce of your choice and marinate the dish for a couple of minutes before serving. The product is delivered without sauce, which gives complete freedom to choose the flavour profile and customize the dish individually. The neutral basic taste makes the noodles versatile and compatible with both light vegetable dishes and richer meat dishes. The package contains 150 grams of fresh noodles and is suitable as a portion for one to two people depending on serving size. The product is aimed at anyone who wants to prepare authentic Japanese fried noodles at home and is ideal for everyday cooking as well as for more festive Asian-themed occasions. Fresh wok noodles, Japanese stir-fried noodles, and quick Asian dinner dishes are among the search terms naturally associated with this product. The noodles should be stored according to the instructions on the packaging and used within the specified shelf life.Product DeclarationContent:WHEAT flour (59.5%), water, tapioca starch, salt, corn oil, acidity regulator: E325, acid: E270, stabilizer: E401, raising agent: E500, colour: E101Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 594kJ / 142kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 0 g Protein 4.4 g Salt 0.31 g Calcium mg

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Fried Tofu - 250 g Fried tofu is a plant-based food product made with soybeans as the primary ingredient. The product is pre-fried and frozen, resulting in a firm and slightly crispy surface with a soft, porous core inside. This texture makes the tofu particularly suitable for absorbing flavors from soups, sauces, and marinades. After thawing, the product can be used directly in cold dishes like salads, or it can be further cooked by pan-frying or boiling in soup and hotpot stews. Its neutral taste makes fried tofu a flexible ingredient that fits well into many Asian cooking styles. The product contains no artificial colors and is free from added MSG, making it a natural choice for consumers who desire clean ingredients. The tofu is halal-certified and suitable for vegan and vegetarian diets. The package contains 250 g of fried tofu and should be stored frozen at -18 °C or colder. The product must not be refrozen after thawing. Fried tofu is a popular ingredient in Asian cuisine and is widely used in dishes from Thailand, Vietnam, and China. It is a protein-rich alternative to meat and is suitable for everyday cooking as well as more festive Asian meals. Keywords: fried tofu, vegan tofu, plant-based protein, Asian tofu, tofu for soup, halal tofu, frozen tofu, tofu without MSG.Product DeclarationContents:Water, SOYBEANS 38.4%, SOYBEAN oil, stabilizer E511Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1185kJ / 283kcal Fat 18 g – of which saturated fatty acids 2.68 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 1 g Protein 21.5 g Salt 0.046 g Calcium mg

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Frozen Whole Red Chillies - 250 g These frozen whole red chillies are a versatile vegetable for Asian and international cuisine. The chillies are frozen whole, preserving their natural shape, colour, and potency. They are ready to use directly from the freezer and can be added to dishes without prior thawing, making them particularly practical for a busy daily routine. The product is suitable for a wide range of uses, including stir-fries, soups, stews, marinades, and sauces, where an intense and authentic chilli heat is desired. The whole chillies allow for precise dosing of strength, as you can choose to add them whole for a milder flavour or chop them for more intense heat. The taste is characteristically strong and fruity with a distinct heat, typical of red chillies of this type. The texture is firm and juicy after thawing, making them suitable for both short cooking times and longer simmering dishes. The package contains 250g of frozen chillies and is sealed in a transparent plastic bag, providing a clear overview of the contents. The product is gluten-free and suitable for vegetarian and vegan diets. Store in the freezer and keep frozen until use. Frozen red chillies are a popular choice for Asian cooking, Thai dishes, Indian curries, and Mexican-inspired food. Ideal for food enthusiasts who want to have spicy vegetables ready in the freezer at all times. Keywords: frozen red chillies, whole frozen chillies, strong chilli for cooking, frozen vegetable chilli, chilli for wok and curry.Product DeclarationContents:Red chilli (whole)

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Frozen Seafood Set with Fish Balls and Shellfish - 200 g This frozen seafood set is a mixed blend of processed fish and shellfish products made from fish paste. The product contains a variety of pieces and balls that are cooked and ready for heating. The set is particularly suitable for use in Asian soups, hotpot, noodle broth, and wok-based dishes where shellfish and fish balls are key ingredients. Preparation is simple - the product is thawed and added directly to the hot dish or briefly boiled in broth. The texture is firm and slightly elastic, as is known from traditional Asian fish balls and shellfish products. The taste is mild and fresh from the sea with a natural sweetness from shrimp and squid. The package contains 200 g of frozen product and should be stored in the freezer until use. The set is a practical solution for those who want to prepare authentic Asian seafood dishes without long preparation time. It is well-suited for cooking inspired by Southeast Asian cuisine, including Thai soup, Japanese nabe, and Chinese hotpot. The product is aimed at food enthusiasts looking for frozen seafood products, Asian fish balls, frozen seafood mix, or ingredients for exotic soups and stews. Contains fish, shellfish, soy, and wheat - see the ingredient list for details.Product DeclarationContents:Fish paste (nemipteridae (Nemipterus spp.), priacanthus (Priacanthus tayenus) caught: FAO-NO.71 Pacific Ocean), water, SOYBEAN OIL, squid (Sepia pharaonis) caught: FAO-NO.71 Pacific Ocean), sugar, thickeners (E1412, E1420), isolated SOY PROTEIN, salt, starch (corn, WHEAT, tapioca), SHRIMP ((Litopenaeus vannamei) aquaculture in: Thailand), flavor enhancers (E621, E627, E631), glucose, natural SHRIMP EXTRACT and artificial CRAB flavoring, vegetable fat (refined palm oil and fat, antioxidant (E320, E321)), vegetables (carrots, onions, spring onions), stabilizers (E450(iii), E451(i), E170(i), E327, E401, E460(ii), E516), WHEAT GLUTEN, colors (E141, E120, E160(c), E100, E160(a))Allergens: FISH, SOY, WHEAT, GLUTEN, SHRIMP, CRABNutritional content per 100 g Nutrient Quantity Energy 761kJ / 182kcal Fat 11 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 4.6 g Protein 11 g Salt 1.7 g Calcium mg

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Frozen Pork Intestines - 800 g Frozen pork intestines are a well-known ingredient in many Asian cuisines and are widely used in traditional cooking worldwide. This ingredient is suitable for making homemade sausages, hearty stews, and various meat dishes where pork intestine is a central component. The product is delivered frozen and must be thawed in the refrigerator before use. Pork intestines have a characteristic soft and chewy texture, which changes depending on the cooking method – they can be boiled, fried, or grilled according to the recipe. The texture is elastic and firm, and the taste is mild with a distinct meaty character that pairs well with spicy sauces and marinades. The package contains 0.80 kg net weight and is vacuum-sealed to preserve the product's freshness during freezing and transport. The product is suitable for chefs and food enthusiasts who want to prepare authentic Asian dishes or traditional sausage products at home. Frozen pork intestines are a popular ingredient in Asian cuisine and are used in Chinese, Filipino, and Southeast Asian recipes, among others. Store at a minimum of -18 °C and do not refreeze after thawing. The product appeals to consumers interested in Asian cooking, homemade charcuterie, and traditional meat products.

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Frozen Chicken Tails - 1 kg Chicken tails are a popular cut in Asian cuisine and are used in a wide range of hot dishes. This part of the chicken is characterized by a high fat content, which provides a rich and juicy flavor during cooking. The cut is particularly common in Southeast Asian cuisines, where it is grilled over charcoal, pan-fried, or used in soups and stews. The chicken tails are delivered frozen and are packed in a sealed plastic bag with a net weight of 1 kg, making them suitable for both households and professional kitchens. The product is a raw ingredient and must always be thoroughly cooked before consumption. The meat has a dark and fat-marbled texture with an intense, umami-rich flavor that develops further with high heat. This cut is ideal for grilling, Asian skewers, stir-fries, and rich broths. Storage must be at -18°C or below, and the product must not be refrozen after thawing. Chicken tails are a nutritious meat cut with a protein content of 11 g per 100 g and an energy content of 272 kcal per 100 g. The product is aimed at food enthusiasts who wish to explore Asian flavors at home, as well as restaurants and cafes focusing on Asian or fusion cuisine. Keywords: frozen chicken tails, chicken tail, Asian chicken, chicken for grilling, frozen chicken cut, Asian cooking, chicken 1 kg.Product DeclarationContents:Chicken tailsNutritional content per 100 g Nutrient Amount Energy kJ / 272kcal Fat 25 g – of which saturated fatty acids 7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 0 g Calcium mg

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Frozen Rangpur Lime Leaves (Whole) - 250 g Rangpur lime leaves, also known as makrut lime leaves or kaffir lime leaves, are whole, frozen leaves from the citrus plant Citrus limonia. The leaves are a central flavour component in Southeast Asian cuisine and are used in a wide range of traditional recipes from Thailand, Vietnam, and Indonesia. The frozen leaves retain their characteristic aromatic properties and can be used directly from the freezer in cooking. The leaves are typically added whole during preparation, similar to bay leaves, and removed before serving to release their strong fragrance. Alternatively, they can be cut into thin strips and used as a garnish or flavour enhancer in finished dishes. The flavour is intense and citrusy with a distinct lime-like freshness and a slightly bitter undertone, which adds depth to complex sauce bases and broths. The aroma is floral and fresh with a penetrating citrus scent that elevates even simple dishes. The leaves are particularly suitable for Tom Yum soup, green curry, Pad Thai, marinades, and dressings. They also pair well with Vietnamese pho and Indonesian rendang, where they contribute a fresh dimension to the spicy flavour profiles. The texture is firm and leathery, making them robust during long cooking times. The product is packed in a transparent plastic bag with a net weight of 250g and should be stored at -18°C as a frozen item. The leaves contain no additives and are naturally gluten-free and vegan. They are aimed at food enthusiasts, home cooks, and professional kitchens who desire authentic Asian flavour experiences. Keywords: frozen kaffir lime leaves, makrut lime, Asian herb, lime leaves for curry, Tom Yum ingredients, gluten-free herb, Southeast Asian cooking.Product DeclarationContents:Lime leaf

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Frozen Fish Tofu - 200 g Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.Product DeclarationContents:FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Frozen Sticky Rice Dessert with Coconut Milk and Black Beans - 426 g This frozen dessert is a traditional Asian sweet dessert based on sticky white rice combined with rich coconut milk and a mild sweetness from sugar. The dish also contains black beans, which add an earthy depth and a slightly creamy texture to the overall taste experience. The product is packed in bamboo tubes, providing an authentic and natural presentation reminiscent of traditional preparation in Southeast Asia. The dessert is easy to prepare directly from the freezer using a microwave – simply open the bag, place the tubes on a microwave-safe plate, and heat at full power for three minutes at 800 watts. The consistency is soft and sticky with a natural sweetness from the coconut milk, and the black beans contribute a slightly firm bite. The product should be stored frozen at -18 °C or colder and should not be refrozen after thawing. The package contains a net weight of 426 g and is suitable for those who wish to experience authentic Asian flavors at home. The dish is perfect as a conclusion to an Asian meal or as a unique and exotic everyday dessert. The sticky rice dessert with coconut milk is a popular frozen Asian dessert that appeals to food enthusiasts and anyone interested in Southeast Asian cuisine. Keywords: frozen rice dessert, sticky rice with coconut milk, Asian dessert, sticky rice dessert, frozen Asian snack, coconut milk dessert, black beans dessert.Product DeclarationContents:Glutinous rice (white) 55%, COCONUT milk 27%, sugar, black bean, saltAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

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Frozen Sticky Rice with Banana - 454 g Frozen sticky rice with banana, also known by its Thai name Khao Tom Mud, is a popular dessert from Southeast Asian cuisine. The dish consists of glutinous rice cooked with coconut milk and sugar, filled with ripe banana and wrapped in banana leaves before steaming. The product is sold frozen and weighs 454 g per package. Preparation is simple and time-saving: open the packaging and heat the product in a microwave oven at 800 watts for approximately 3 minutes. The dish can be enjoyed as a dessert, snack, or sweet treat. The texture is soft and chewy with a creamy sensation from the coconut milk, while the banana contributes natural sweetness. The banana leaves, in which the product is wrapped, add a subtle, aromatic scent during heating. The product should be stored frozen at temperatures below -18 °C and kept frozen until use. This Asian dessert is for anyone who wants to experience authentic flavors from Thai cuisine without time-consuming preparation. The dish is suitable as a frozen dessert for everyday use, for guests, or as an exotic variation in your meal plan. Ingredients include sticky rice, banana, coconut milk, sugar, and black beans, providing a natural and simple composition. The product is an ideal frozen Asian dessert for those seeking glutinous rice with banana, a coconut dessert, or a traditional Thai sweet dish.Product DeclarationContents:sticky rice 60%, banana 25%, coconut milk (coconut extract, water), sugar, black beansAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 895kJ / 213kcal Fat 5.6 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 2.9 g Protein 2.1 g Salt 0.52 g Calcium mg

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Frozen Sticky Rice with Taro (Khao-Tom-Mud) - 454 g Frozen sticky rice with taro, also known by its Thai name Khao-Tom-Mud, is a classic Asian dessert rooted in Southeast Asian cuisine. The product primarily consists of glutinous rice, making up 60% of the content, combined with 25% taro, coconut milk, and sugar. This composition creates a naturally sweet and rich flavor experience with clear notes of coconut and the characteristic, slightly nutty taste of the taro root. The texture is soft and sticky, typical of glutinous rice, and it almost melts in the mouth when served. The product is frozen and supplied ready for heating, making it a quick and convenient dessert without the need for time-consuming preparation. Heating can be done in a microwave oven at 800 W for approximately 3 minutes, after opening the packaging and placing the rice on a suitable plate. The package contains 454 g and should be stored at -18 °C to maintain quality and freshness. The product is suitable as a dessert for everyday meals, festive occasions, or as an exotic sweet treat for those who wish to explore Asian flavors at home. The nutritional content per 100 g is 882 kJ, equivalent to 209 kcal, with 3.7 g fat, of which 2.1 g are saturated fatty acids, 41 g carbohydrates, of which 20 g are sugars, 3.5 g protein, 1.5 g dietary fiber, and 0.75 g salt. This frozen Asian dessert is ideal for anyone who appreciates authentic flavors from Southeast Asia and is well-suited for those who desire a different and delicious end to a meal. Search terms such as frozen taro dessert, sticky rice with coconut, Asian dessert frozen, glutinous rice taro, and Khao-Tom-Mud make the product easy for interested consumers to find.Product DeclarationContent:Sticky rice 60%, taro 25%, coconut milk, sugarAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 882kJ / 209kcal Fat 3.7 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 3.5 g Salt 0.75 g Calcium mg

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Frozen Coconut Dessert (Sodsai) - 150 g This frozen coconut dessert, also known as Sodsai, is a traditional Asian sweet dessert based on coconut milk and coconut flesh. The product belongs to the category of frozen desserts and is suitable for anyone who wants an exotic and different end to a meal. The dessert is easily prepared by heating it in the microwave for about three minutes on medium heat, making it a quick and convenient dessert without the need for advanced cooking. The sweet and mild coconut flavor is combined with a soft, slightly sticky consistency from the black glutinous rice flour, which gives the dessert a characteristic and authentic texture. Coconut milk makes up 35 percent of the content, while coconut flesh contributes 30 percent, ensuring a rich and natural coconut flavor in every bite. Palm sugar adds a subtle, caramel-like sweetness that differs from regular white sugar and emphasizes the dessert's Southeast Asian origin. The product is frozen and must be stored at minus 18 degrees Celsius to maintain quality. The package contains 150 grams and is sealed in a plastic bag suitable for freezer storage. The dessert is dairy-free and thus a natural lactose-free alternative to conventional dairy dessert products. It is also suitable for a vegan diet as it exclusively contains plant-based ingredients. The product is aimed at consumers interested in Asian food culture, a vegan lifestyle, and those seeking gluten-free frozen desserts with natural ingredients. Keywords such as frozen coconut dessert, Asian dessert, vegan frozen dessert, sodsai coconut, and lactose-free dessert accurately describe the product and make it easy for interested customers to find.Product DeclarationContent:Coconut milk 35%, coconut flesh 30%, palm sugar, black glutinous rice flour, rice flour, salt, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 641kJ / 152kcal Fat 2.8 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 11 g Protein 2 g Salt 0.36 g Calcium mg

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Frozen Chicken Skin - 700 g Frozen chicken skin is a simple and natural meat product, containing only chicken without additives or preservatives. The product is suitable for a wide range of culinary applications, particularly in Asian cooking, where chicken skin is used to add flavor and richness to dishes. It can be pan-fried until crispy, used as an ingredient in soups, or grilled for a distinctive texture. Chicken skin has a naturally rich fat composition, providing a juicy and full-bodied taste experience when cooked. The texture is soft and pliable when raw but becomes crispy and golden when fried at high heat. The product is packaged in a vacuum-sealed tray, preserving freshness during frozen storage. It is recommended to store the product frozen and not refreeze after thawing. Chicken skin is best thawed in the refrigerator overnight before use. With a high fat content of 42 g per 100 g and a protein content of 9 g per 100 g, the product is nutritious and satisfying. The product is free of carbohydrates and sugar, making it suitable for low-carb diets. Frozen chicken skin is a popular choice for Asian-inspired cooking, deep-fried snacks, and homemade chicken oil. The package contains 700 g and is intended for use in professional kitchens as well as for home cooks interested in Asian ingredients and chicken products.Product InformationContents:Chicken breast skin.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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Frossen Kyllingeskind - 1 kg Frossen kyllingeskind er en rå animalsk råvare, der sælges i en pakke med en nettovægt på 1 kg. Produktet er beregnet til brug i køkkenet som ingrediens i en bred vifte af varme retter, herunder asiatisk inspireret madlavning, stegte snacks og kraftfulde fonde. Kyllingeskind anvendes typisk ved stegning, fritering eller kogning og tilfører retter en karakteristisk, fyldig smag samt en sprød tekstur, når det tilberedes ved høj varme. Råvaren skal altid gennemsteges eller koges grundigt inden indtagelse, da det er et ubehandlet kødprodukt. Skindet har en blød og fedtholdig konsistens i rå tilstand, men udvikler en sprød og gylden overflade ved stegning. Pakken er frosset ned og skal opbevares ved -18°C eller koldere for at bevare kvaliteten. Efter optøning må produktet ikke nedfryses igen. Pakken er velegnet til dem, der ønsker at tilberede hjemmelavede kyllingeretter, asiatiske snacks eller bouillon med dybde og fylde. Frossen kyllingeskind er en populær ingrediens i det asiatiske køkken og bruges blandt andet i thailandske og kinesiske opskrifter. Produktet henvender sig til madentusiaster, der arbejder med hele råvarer og ønsker at udnytte alle dele af kyllingen. Det er en økonomisk og smagsrig råvare, der egner sig til både hverdagsmad og mere eksperimenterende madlavning. Opbevar altid produktet nedfryst indtil brug, og sørg for korrekt håndtering af råt fjerkræ i overensstemmelse med gældende fødevarehygiejneregler.VaredeklarationIndhold:KyllingeskindAllergener: Ingen kendte allergenerNæringsindhold pr. 100 g Næringsstof Mængde Energi kJ / kcal Fedt g – heraf mættede fedtsyrer g – heraf umættede fedtsyrer g Kulhydrat g – heraf sukkerarter g Protein g Salt g Calcium mg

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Frozen Lime Leaves (Kaffir) - 100 g Frozen lime leaves are a well-known herb in Southeast Asian cuisine and are primarily used as a flavoring ingredient in hot dishes. The leaves come from the kaffir lime plant and are characterized by a strong, fresh citrus aroma with subtle floral undertones. They are frozen immediately after harvest to preserve their natural scent and color, making them ready for use directly from the freezer. In cooking, whole leaves are typically added to soups, broths, and curries, where they release their aroma during preparation and are removed before serving. Alternatively, the leaves can be cut into thin strips and stirred into salads, sauces, or stir-fries for a more direct flavor. Kaffir lime leaves are an indispensable component in classic dishes such as Tom Yum soup and green curry, contributing a distinct citrus note that sets them apart from other herbs. The texture is firm and leathery, and the leaves are easy to handle both frozen and thawed. The product contains only lime leaves and is therefore free from additives, gluten, and allergens. It is suitable for vegan and vegetarian diets and for anyone looking to prepare authentic Asian meals at home. Packed in a transparent plastic bag with a net weight of 100 grams, providing a clear and manageable format for the home cook. Store at -18°C, and the product must not be refrozen after thawing. Frozen lime leaves are an excellent choice for food enthusiasts seeking true Asian flavor experiences, and they serve as an easy substitute for fresh leaves year-round. Keywords: frozen lime leaves, kaffir lime leaves, Asian herb, lime leaves for curry, Tom Yum ingredients, vegan herb, gluten-free cooking.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Quantity Energy 239kJ / 57kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Frozen Rice in Coconut Meat (Kao Mau) - 200 g Kao Mau is a traditional Asian frozen dessert, where steamed rice grains are combined with finely grated coconut meat and a touch of sugar. This product belongs to the category of frozen Asian desserts and is particularly popular as a quick and simple sweet treat with roots in Southeast Asian cuisine. Preparation is very easy: tear open the bag, place the contents on a microwave-safe plate, and heat at high power (800 watts) for just three minutes. The result is a warm, soft, and slightly sweet dessert with a distinctive coconut aroma. The texture is soft and slightly sticky, which is typical for rice-based Asian sweet dishes. The coconut meat provides a natural sweetness and a slight richness that balances well with the mild flavor of the rice. The product is frozen and should be stored at a temperature of -18°C or below to maintain quality. The packaging is a sealed plastic bag suitable for freezer storage. Please note that the product contains the colorants E102 (tartrazine) and E133 (brilliant blue), which, according to the labeling, may have an adverse effect on children's activity and attention. The product contains coconut and is therefore relevant for individuals with a coconut allergy. Kao Mau is an ideal dessert for everyday use, for Asian themed evenings, or as a unique sweet finish to a meal. The product appeals to anyone who wants to experience authentic Asian flavors at home without long preparation times. Keywords: frozen Asian dessert, rice with coconut, Kao Mau, coconut dessert, frozen rice dish, Asian sweet treat, microwave dessert.Product DeclarationContents:Rice 85%, coconut meat 12%, sugar 2.985%, color: E102, E133Allergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 1166kJ / 276kcal Fat 6.8 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 3.1 g Protein 4.8 g Salt 0.43 g Calcium mg

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Frozen Cuttlefish - 800-1800 g Frozen cuttlefish belongs to the mollusk group and is a popular ingredient in Asian, Southern European, and Middle Eastern cuisine. The animal bears the scientific name Sepia pharaonis and is caught by trawling in the Eastern Indian Ocean, FAO Zone 57. The product is supplied as whole, raw, and cleaned cuttlefish, frozen and coated with a protective layer of ice to preserve quality during storage and transport. The weight per package varies between 800 g and 1800 g, offering flexibility for both private households and professional kitchens. Cuttlefish meat is firm and tender with a mild, slightly sweet taste of the sea, making it suitable for grilling, frying, stir-frying, and simmering dishes. The texture is characteristic of mollusks and becomes soft and juicy with proper preparation. The product is raw and must always be thoroughly cooked before consumption. Thawing should be done slowly in the refrigerator, and under no circumstances should the product be refrozen after thawing. Storage must be at a minimum of -18°C to ensure shelf life and food safety. The packaging is a sealed plastic bag with an ice glaze that protects the contents from dehydration and freezer burn. Frozen cuttlefish is a protein-rich and low-fat ingredient, naturally gluten-free, and suitable for many different diets. The product is aimed at food enthusiasts who wish to work with fresh seafood ingredients in the home kitchen, as well as restaurants and catering companies in need of quality frozen mollusks. Frozen cuttlefish is an excellent ingredient in dishes such as grilled cuttlefish, stir-fry with vegetables, seafood risotto, and Asian noodle dishes.Product DeclarationIngredients:Sepia pharaonis, waterAllergens: MOLLUSCS

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Frozen Sliced Coconut - 250 g Frozen coconut slices are a pure natural product consisting solely of coconut, cut into thin, elongated strips and frozen to preserve freshness and flavour. The product belongs to the category of frozen vegetables and fruits and is suitable for a wide range of culinary applications. The coconut slices can be used directly from the freezer in hot dishes such as curries, stir-fries, and soups, where they add a mild, natural coconut flavour. They are also suitable for cold desserts, smoothies, muesli, and baked goods, where they contribute a lightly sweet and tropical character. The texture is soft and juicy after thawing, with a characteristic fibrous structure typical of fresh coconut. The product is packed in a sealed plastic bag with a net weight of 250 grams, making it easy to portion and store. As no sugar, salt, or other ingredients are added, the product is naturally gluten-free and suitable for vegan and vegetarian diets. Storage should be at a minimum of -18°C, and the product must not be refrozen after thawing. The coconut slices are a convenient alternative to fresh coconut and save time in the kitchen, as they are already cleaned and cut. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine, tropical flavours, and natural ingredients without additives. Keywords: frozen coconut slices, frozen coconut, gluten-free coconut, vegan coconut ingredient, Asian cooking with coconut, natural frozen fruit.Product DeclarationContents:CoconutNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – thereof saturated fatty acids 0 g – thereof unsaturated fatty acids g Carbohydrate 0 g – thereof sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Frozen Black Sticky Rice Dessert - 426 g This frozen dessert is a traditional Asian specialty, based on black sticky rice combined with creamy coconut milk, black beans, and a hint of salt. Known by its Thai name khao lam, the product is presented in its characteristic form, packed in bamboo tubes, giving it an authentic and rustic appearance. Black sticky rice differs from regular white rice with its deeper color and naturally sweet, nutty flavor, which is further enhanced by the rich fattiness of coconut milk. The texture is dense and chewy with a slightly sticky surface, typical of sticky rice prepared with coconut milk. The dessert is suitable for heating before serving and can be enjoyed as a sweet end to a meal or as an exotic snack throughout the day. The product appeals to anyone interested in authentic Asian cuisine who wants to experience traditional flavors without having to prepare the dish from scratch. With a net weight of 426 g, the package is suitable for sharing or for multiple servings. The product should be stored frozen at -18°C or colder and should not be thawed and refrozen. The ingredients are simple and natural: black sticky rice, coconut milk, sugar, black beans, and salt - without artificial additives. This frozen rice dessert is an excellent choice for Asian themed evenings, as an accompaniment to other Southeast Asian dishes, or as a different and delicious everyday dessert. The product is suitable for vegetarians and vegans and contains no known allergens. Keywords: frozen rice dessert, black sticky rice, Asian dessert, khao lam, coconut milk dessert, gluten-free dessert, vegan dessert, frozen Asian snack.Product DeclarationContents:sticky rice (black) 55%, coconut milk 27%, sugar, black beans, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

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Frozen Paratha Flatbread - 5 Pieces - 325 gParatha is a classic bread type from Indian cuisine, made as a flat, layered bread with a soft and slightly crispy texture. The product is delivered deep-frozen and is ready to be heated directly from the freezer, making it a practical solution for everyday meals. The package contains five individual pieces with a total net weight of 325 grams. The bread is easily prepared on a hot pan or griddle without the need for thawing, and it's ready in just a few minutes. Its neutral taste, without added spices or filling, makes it versatile and suitable as an accompaniment to Indian curries, dips, soups, and vegetable dishes. The texture is soft and layered inside with a lightly golden and crispy surface after cooking. The product is suitable for vegetarians and is halal-certified, making it accessible to a wide target audience. Wheat flour makes up half of the ingredients and is the primary component of the dough. The product should be stored at -18 °C or colder and must not be refrozen after thawing. This frozen Indian flatbread is ideal for those who want a quick and authentic preparation of Asian bread at home. Paratha is suitable for family dinners, cooking inspired by Southeast Asian and Indian cuisine, and as an easy alternative to regular bread. Keywords: frozen paratha, Indian flatbread, vegetarian bread, Asian bread for the freezer, quick paratha preparation.Product DeclarationIngredients:WHEAT FLOUR (50%), water, vegetable margarine [RSPO palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring], sugar, salt, baking powder [corn starch, raising agent (E500(ii)), anti-caking agent (E170(i)), stabiliser (E450(i))]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1348kJ / 321kcal Fat 16 g –of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 3.9 g Protein 6.1 g Salt 1.2 g Calcium mg

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