Name: Fresh Wonton Noodles 200g
Brand: TFC
SKU: 101467
Price: 25.0 DKK
Availability: InStock

Fresh Wonton Noodles 200g

VendorTFC
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Fresh Wonton Noodles 200g

VendorTFC
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Fresh Wonton Noodles - 200 g Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to... Read more

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25,00 kr Incl. VAT

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SKU: 101467
Barcode: 4897068793861

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Description

Fresh Wonton Noodles - 200 g

Fresh wonton noodles are a type of thin noodle made from wheat flour, which accounts for as much as 70 percent of their content. These noodles belong to the fresh noodle category and are traditionally used in Cantonese cuisine, where they are a central component in hot soup bowls and wok-based dishes. The product comes in a convenient 200-gram net weight package and should be refrigerated to maintain freshness and quality. Preparation is simple: the noodles are placed in boiling broth or water and cooked for 2 to 3 minutes, stirring regularly, until tender and thoroughly heated. After cooking, the noodles are transferred to a bowl of hot soup and can be served with accompaniments such as dried fish, shrimp, pork, chives, or vegetables according to taste and preference. The texture is characteristically chewy and springy, providing a satisfying mouthfeel and making them suitable for absorbing flavor from broth and sauce. The noodles have a mild, neutral taste that harmonizes well with rich soup bases and spicy accompaniments. The package is suitable for those who wish to prepare authentic Asian noodle dishes at home without long preparation times. Fresh wheat flour noodles like these are a staple in Asian cuisine and are widely used in dishes such as wonton soup, noodle soup, and fried noodles. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. Store refrigerated and use within the specified shelf life. An obvious choice for food enthusiasts seeking fresh Asian noodles for everyday meals, dinner parties, or as an ingredient in more advanced Asian recipes.

Product Declaration

Content:
WHEAT FLOUR 70%, water, salt, acidity regulator E500i

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Amount
Energy	340kJ / 79kcal
Fat	0 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	g
Carbohydrate	20 g
– of which sugars	8 g
Protein	0 g
Salt	0.28 g
Calcium	mg

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