Corn Syrup - 700 g Corn syrup is a concentrated, liquid sweetener based on 100% corn and is widely used as a substitute for traditional sugar in many different contexts. The product is manufactured without the addition of other ingredients and thus exclusively contains corn-based sugar content. The syrup's consistency is thick and sticky, making it particularly suitable for recipes where a smooth and shiny surface is desired on the finished product. The taste is neutral and pleasantly sweet, milder than white sugar, and it blends easily into both sweet and savory dishes without dominating other flavor components. In Korean cuisine, corn syrup is frequently used to give sauces, marinades, and glazes a glossy and appetizing finish. It is also suitable for making homemade confectionery, cakes, and traditional rice products such as Korean rice cakes. Corn syrup can also be used to add a light sweetness to drinks and cold desserts. The product is gluten-free and can therefore be used by people with celiac disease or gluten intolerance as a sweetener in everyday cooking. The packaging is a transparent 700g bottle, which provides a good overview of the contents and is easy to dispense from. The nutritional content per 100g shows an energy content of 1366.4 kJ, equivalent to 326 kcal, with a carbohydrate content of 81.1g, of which sugars constitute 0.68g. The fat content is very low with 0.22g total fat and 0.01g saturated fat, while the protein content is 0.61g and the salt content is 0g. The product is suitable for food enthusiasts working with Asian cooking, baking, or seeking a flexible sweetener for everyday use. Corn syrup is a popular ingredient in Korean gastronomy and is also used in Western baking for recipes such as pecan pie and caramel glazes. As a gluten-free syrup for baking, Korean corn syrup, liquid sweetener, and Asian cooking, this product is a versatile kitchen tool for the creative chef.Product DeclarationContent:Corn 100%Nutritional content per 100 g Nutrient Amount Energy 1366.4kJ / 326kcal Fat 0.22 g – of which saturated fatty acids 0.01 g – of which unsaturated fatty acids g Carbohydrate 81.1 g – of which sugars 0.68 g Protein 0.61 g Salt 0 g Calcium mg

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Naturally Brewed Soy Sauce - 1000 ml This soy sauce is produced using a natural brewing process and comes in a convenient 1000 ml bottle, ideal for frequent use in the kitchen. The product belongs to the category of liquid condiment sauces and is widely used in Asian cuisine as a flavor enhancer and marinade. The sauce has a characteristic dark color and a deep, salty umami taste that adds complexity to meat, fish, and vegetable dishes. It can be used directly as a dipping sauce, stirred into marinades, or added during cooking to accentuate the dish's natural flavors. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The ingredient list is simple, consisting of water, soybeans, wheat, and salt, without unnecessary additives. The product contains WHEAT and SOYBEANS and is therefore not suitable for individuals with allergies to these ingredients. The large one-liter packaging makes the bottle particularly practical for restaurants, catering kitchens, and households with high soy sauce consumption. For best flavor preservation, the soy sauce should be stored in a cool, dark place after opening. It is suitable for stir-fries, sushi, noodles, rice, and Asian soups, functioning as a versatile flavor component in Asian cuisine. The product is aimed at food enthusiasts, professional chefs, and anyone seeking an authentic Asian flavor experience in everyday dishes. Keywords: Asian soy sauce, naturally brewed soy, soy sauce for wok, umami seasoning, soy sauce 1 liter, Asian seasoning, soy for marinade.Product DeclarationContents:water, SOYBEANS, WHEAT, saltAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 325kj/77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.2 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Beef Flavour Spice Sauce - 100 ml This spice sauce is a liquid flavouring agent with a prominent beef aroma, used in Asian cuisine as a versatile condiment. The product is formulated to enrich dishes with a powerful and salty flavour experience, reminiscent of traditional beef stock. The sauce is suitable for use in stir-fries, soups, stews, and marinades, where it adds depth and complexity to the taste. It can also be used as a dipping sauce for grilled meat or as a flavouring in Isaan-inspired dishes such as larb and grilled beef. The consistency is liquid and dark, making it easy to dispense directly into cooking or at the table. The taste is umami-rich, salty, and full-bodied with a distinct beef character that harmonises well with spicy and sour flavour components. The product contains concentrated beef bile as a primary ingredient, combined with fish sauce, salt, and the sweetener E955. The colourings E102 and E133 contribute to the sauce's characteristic dark colour. The preservatives E202 and E211 ensure the product's shelf life. The sauce contains fish and is produced in a facility that also handles eggs, fish, crustaceans, celery, wheat, nuts, and soy, which is relevant for allergy sufferers. The bottle is 100 ml and is practical for storage in the kitchen cupboard or refrigerator after opening. The product is aimed at food enthusiasts who wish to add authentic Asian flavour to their dishes, as well as those interested in Thai cooking and Asian spice sauces. The sauce is suitable as an ingredient in Asian sauces, as an accompaniment to grilled dishes, and as a flavouring in exotic marinade recipes.Product DeclarationContents:Concentrated beef bile 44%, FISH sauce 18%, salt 7%, sweetener (E955), colour (E102, E133), preservative (E202, E211)Allergens: FISH

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Teriyaki Marinade - 250 ml Teriyaki marinade is a liquid sauce with Japanese roots, used to give meat, poultry, fish, shellfish, and vegetables a deep and aromatic flavour. The product is ready to use directly from the bottle and requires no further preparation before use as a marinade. The raw ingredients are placed in the marinade to soak, after which they can be prepared by grilling, pan-frying, braising, or baking in the oven. The sauce also acts as a flavour enhancer in wok dishes and can be used as a dipping sauce when serving. The flavour is characterised by a balanced blend of sweetness and salt with a slightly spicy depth, derived from soy sauce as the primary base combined with wine, sugar, and spice extracts. The texture is liquid and smooth, making it easy to distribute over raw ingredients or use as a glaze during cooking. Teriyaki as a flavour profile has a long tradition in Japanese cuisine and is now widespread in many different food cultures worldwide. The product is delivered in a 250 ml glass bottle with a screw cap, which is practical to handle and store. The sauce contains SOY, WHEAT, and SULPHITE and is therefore not suitable for individuals with allergies to these substances. The marinade is aimed at home cooks, food enthusiasts, and anyone who wants to add an Asian flavour to everyday dishes or grilled food. It is suitable for use during the grilling season, for Asian wok dishes, Japanese-inspired dinners, and as a quick flavour solution for marinated dishes. Keywords: teriyaki marinade, Japanese sauce, grill marinade, soy sauce marinade, Asian marinade, wok sauce, marinade for meat and fish.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, table salt), wine (contains SULPHITE), sugar, water, spirit vinegar, table salt, spice extracts, onion powder, garlic powderAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Quantity Energy 420kj/99kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 11 g Protein 6.7 g Salt 0 g Calcium mg

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Soy Sauce for Rice - 250 ml This soy sauce is specially formulated to complement cooked rice and other Asian dishes. The product is a liquid seasoning sauce that combines the classic umami character of fermented soybeans with a fresh acidity from concentrated lemon juice and brandy vinegar. The result is a well-balanced sauce with a slightly sweet and aromatic profile that distinguishes it from traditional soy sauce. The sauce can be used directly at the table as a dipping sauce for rice, sushi, yakitori, and grilled meat or fish dishes. It is also suitable as a marinade or for drizzling over prepared dishes immediately before serving. The consistency is liquid and light, making it easy to dispense precisely. The taste is round and mild with distinct citrus notes from natural lemon aroma and yeast extract, adding depth without overpowering other flavors. The bottle contains 250 ml and is practical for daily use in the kitchen. The product is aimed at anyone who wants to add Asian inspiration to their everyday meals, including food enthusiasts, sushi lovers, and those who prefer a milder soy sauce for rice. The sauce is suitable as an Asian table condiment, soy sauce for sushi, seasoning sauce for rice, and as a light marinade for chicken and fish. Store in the refrigerator after opening.Product DeclarationContent:SOY sauce (water, SOYBEANS, WHEAT FLOUR, edible salt), water, brandy vinegar, concentrated lemon juice, edible salt, natural lemon flavor, yeast extractAllergens: SOY, SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 520kj/122kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 23 g Protein 3.3 g Salt 0 g Calcium mg

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Wok Sauce with Soy - 250 ml Wok Sauce is a liquid cooking sauce made from soy sauce, combining sweet, salty, and slightly umami-flavored notes in one ready-made blend. The sauce is suitable for anyone who wants to prepare Asian-inspired meals quickly and effortlessly. Its liquid consistency makes it easy to distribute the flavor evenly over meat, fish, vegetables, or noodles during cooking. The sauce can be used directly from the bottle without additional spices, making it ideal for busy weekdays. It is suitable for stir-frying in a wok, deglazing a pan, marinating chicken, beef, or tofu, and as a dipping sauce for spring rolls and dumplings. The flavor is rich and well-balanced with a natural sweetness and a mild saltiness that enhances the ingredients' own nuances. The texture is smooth and pourable, ensuring even distribution during boiling and frying. The sauce is packaged in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The product contains WHEAT and SOYBEANS, as well as SULPHITES from wine, and is therefore not suitable for people with allergies to these substances. Wok sauce is a popular ingredient in Asian cooking and pairs well with noodle dishes, rice dishes, and vegetable-based wok dishes. It is suitable for both beginners and experienced cooks who want authentic Asian flavor in their home kitchen. Keywords: Asian wok sauce, soy sauce for wok, ready-made marinade, Asian stir-fry sauce, wok sauce for noodles.Product DeclarationContents:soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, wine (contains SULPHITES), salt, yeast extractAllergens: SOYBEANS, WHEAT, SULPHITESNutritional content per 100 ml Nutrient Amount Energy 726kj/171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 34 g Protein 4.4 g Salt 0 g Calcium mg

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Buldak Hot Sauce Original - Spicy Chicken Sauce - 200 ml Buldak Hot Sauce Original is a concentrated and very spicy sauce with a distinct chicken flavor and a deep umami character, inspired by the Korean Buldak tradition. The sauce is made from water, corn syrup, and soy sauce, combined with artificial chicken flavor powder, onion, garlic, and chili extract, creating a complex and layered flavor profile. The intense heat from decolorized chili extract and paprika extract makes this sauce an obvious choice for those who appreciate a proper kick of spice in their food. The sauce can be used directly as a dipping sauce for snacks and finger food, poured over cooked noodles or rice, used as a marinade for chicken and grilled dishes, or added to stir-fries and pan-fried dishes for extra depth and heat. The consistency is liquid and smooth, making it easy to dispense and distribute over food. The flavor is dominated by strong chili combined with a round and salty umami tone from soy and chicken essence, finished with a slight sweetness from corn syrup. The bottle contains 200 ml and is equipped with a practical lid, making storage and use easy for everyday life. The product is Halal-certified and suitable for consumers who want an authentic Korean taste experience at home. The sauce is ideal for cooking enthusiasts, fans of Asian cuisine, and anyone who wants to add extra heat and flavor to their dishes. Shake the bottle well before use to ensure an even blend of ingredients. Buldak Hot Sauce is a popular Korean chili sauce that pairs perfectly with noodles, rice, chicken, and grilled food, and is a must-have for chili lovers and fans of spicy Asian food.Product DeclarationContents:water, artificial chicken flavor powder (SOY, WHEAT, CELERY), corn syrup, artificial chicken flavor powder (SOY, WHEAT), Soy sauce (WHEAT), soybean oil, onion, garlic, decolorized chili extract, paprika extract, green tea flavor oilAllergens: SOY, WHEAT, CELERYNutritional content per 100 ml Nutrient Amount Energy 1046kj/250kcal Fat 16.7 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 33.3 g – of which sugars 16.7 g Protein 4 g Salt 0 g Calcium mg

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Chicken Rice Sauce - 220 ml Chicken Rice Sauce is a liquid seasoning sauce specifically formulated to complement the popular Asian dish of poached chicken served with fragrant rice. The product comes in a convenient 220 ml glass bottle, which is easy to dispense and store. The sauce is composed of a combination of soybean paste, garlic, ginger, chili, and coriander root, creating a complex flavor profile with savory, tangy, and slightly sweet notes. Its liquid consistency makes it suitable for pouring directly over chicken and rice when serving, but it can also be used as a marinade by letting the chicken soak in the sauce for at least 30 minutes before cooking. In addition to the classic chicken and rice combination, the sauce is also suitable for stir-fries, soups, and other marinades, making it a versatile kitchen accessory. The flavor is characterized by a well-balanced blend of salty umami from soybeans, fresh sharpness from ginger and garlic, and a mild heat from chili. The consistency is liquid and smooth, making it easy to distribute over food. It is recommended to adjust the amount of salt in the dish, as the sauce itself contributes a distinct saltiness. The sauce contains stabilizer E415, flavor enhancer E635, acidity regulator E300, and preservative E211. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle, and is an obvious choice for everyday cooking as well as for special Asian-themed occasions. Keywords: Asian chicken sauce, chicken rice sauce, Southeast Asian dipping sauce, soy sauce for chicken, Asian marinade, Hainanese chicken sauce, Thai seasoning sauce.Product DeclarationContents:soybean paste (SOYBEANS, WHEAT, salt), sugar, garlic, chili, ginger, distilled vinegar, soy sauce (salt, SOYBEANS, WHEAT), coriander root, stabilizer (E415), flavor enhancer (E635), acidity regulator (E300), preservative (E211), flavorAllergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 638kj/151kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 20 g Protein 3.9 g Salt 0 g Calcium mg

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Pad Thai Stir-Fry Sauce - 120 g Pad Thai Stir-Fry Sauce is a pre-mixed seasoning sauce specially developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 120g pouch and is ready to use directly from the packaging without the need for further preparation. It is used by adding the sauce towards the end of frying, when other ingredients such as rice noodles, vegetables, tofu, shrimp, or chicken have already been cooked in the wok. The entire dish is tossed thoroughly so that the sauce spreads evenly and binds all the flavors together. One pouch typically serves two portions. The flavor profile is characterized by a harmonious balance of sweetness from palm sugar, sourness from tamarind, and a deep umami character from fish sauce and fermented ingredients. Roasted peanuts contribute a light, nutty richness, while chili adds a mild warmth that supports the other flavor notes without overpowering them. The sauce is suitable for wok dishes with various protein sources and can also be used as a flavor base in other Asian dishes where a Thai sweetness and sourness are desired. The packaging is an easy-to-handle pouch, making it simple to portion and store. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes quickly and effortlessly – whether a beginner or experienced in Asian cooking. The product is suitable as an ingredient in an easy everyday meal, for dinner parties with an Asian theme, or as a staple in an Asian kitchen. Relevant search terms: Asian wok sauce, Pad Thai sauce, Thai noodle dish, tamarind sauce, quick wok dish, Asian cooking at home, rice noodles with sauce.Product DeclarationContent:LOBO: PAD THAI SAUCE 120G Ingredients: Sugar, tamarind juice (tamarind, water), shallots, FISH SAUCE (ANCHOVY extract (Engralis ercrasicolus), salt, sugar), tomato paste, garlic, SOYBEAN OIL (unhardened), distilled vinegar, salt, chili oleoresin, roasted PEANUTS (PEANUTS, anti-caking agent (E551))Allergens: FISH, ANCHOVY, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1335kj/319kcal Fat 15 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 36 g Protein 7.6 g Salt 0 g Calcium mg

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Premium Fish Sauce - 500 ml This fish sauce belongs to the category of liquid seasonings and is produced using a traditional fermentation process, where fresh anchovies and pure sea salt are the primary ingredients. The fermentation takes place over an extended period, resulting in a concentrated and well-rounded flavor profile with distinct umami notes. The product is suitable as a flavor enhancer in a wide range of Asian cooking applications, including stir-frying, marinating meat and vegetables, preparing curries, and as a base in dressings and dipping sauces. For a classic Asian dressing, the sauce can be diluted with water and combined with sugar, lime juice, and chili to achieve a balance of sour, sweet, salty, and spicy. The taste is intense and salty with a characteristic fish aroma, which transforms into a softer, more aromatic umami profile when heated. The consistency is liquid and light, making it easy to dispense precisely. Fish sauce can advantageously be used as a substitute for table salt in Southeast Asian cuisine, as it provides a more complex flavor structure than regular salt. The product is gluten-free and contains no preservatives, MSG, or artificial colors, making it attractive to consumers with special dietary needs. The bottle holds 500 ml and is practical for both home kitchens and professional use. The sauce is aimed at food enthusiasts who want to work with authentic Asian flavor profiles, as well as chefs seeking a reliable and pure fish sauce without unnecessary additives. Relevant search terms include: Asian fish sauce, gluten-free sauce, umami seasoning, anchovy fish sauce, Thai fish sauce, naturally fermented sauce, and fish sauce for stir-fry.Product DeclarationContents:ANCHOVY (ENGRAULIS ENCRASICOLUS) 72%, sea salt 25%, sugar 2%, syrup 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 291kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 3.4 g Protein 14 g Salt 0 g Calcium mg

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Plara Paradise Fish Sauce With Anchovies - 350 ml Plara Paradise Fish Sauce is a liquid seasoning sauce based on fermented anchovies, which make up a full 82% of the product. The sauce belongs to the category of traditional Asian fish sauces and is used as a flavor enhancer in a wide range of culinary dishes. It is particularly suitable for Asian cooking, including stir-fries, soups, marinades, and dressings for vegetable dishes such as green papaya salad. The product also contains pickled garlic juice, which contributes a slightly sour and aromatic depth, as well as shrimp paste, which enhances the characteristic seafood flavor. The sauce has a dark, liquid consistency with an intense, salty, and umami-rich flavor profile, typical of fermented fish products from Southeast Asia. Thanks to the high proportion of fermented anchovies, the product is suitable for replacing salt in many recipes while providing a complex taste experience. The fish sauce is suitable for both home cooks and professional kitchens seeking authentic Asian flavors. The product comes in a practical 350 ml plastic bottle with a screw cap, making it easy to dispense precisely. The bottle is easy to store in the kitchen cupboard and is suitable for daily use. The sauce contains additives E260, E330, E466, and E415, which act as a preservative, acidity regulator, and emulsifier, respectively. Allergens from FISH and CRUSTACEANS are present in the product and are clearly stated in the ingredient list. Plara Paradise Fish Sauce is aimed at anyone interested in authentic Asian cooking and is an indispensable product for those who wish to prepare traditional dishes with a genuine umami taste. Keywords: Asian fish sauce, fermented anchovy fish sauce, umami sauce, fish sauce for stir-fry, Thai fish sauce, papaya salad dressing.Product DeclarationContent:Fermented ANCHOVIES (ANCHOVIES (Stolepholus spp), salt) 82%, pickled garlic juice (garlic, salt, preservative (E260), acidity regulator (E330)), sugar, shrimp paste (SHRIMP (Acetes spp), salt), emulsifier (E466, E415)Allergens: FISH, CRUSTACEANSNutritional content per 100 ml Nutrient Amount Energy 0 kj/0 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 13 g Calcium mg

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Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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Strong Dipping Sauce with Chili and Tamarind - 250 ml This dipping sauce is a liquid seasoning sauce with a distinctly strong and spicy character, suitable as an accompaniment to a wide range of Asian meals and snacks. The sauce is composed of natural ingredients such as palm sugar, garlic, coriander root, and tamarind juice, which together create a complex flavor profile with a balance of sweetness, acidity, and heat. The chili powder gives the sauce its characteristic strength, while the tamarind juice contributes a fresh and slightly tart undertone. Pickled garlic juice adds depth and a mild fermented aroma, typical of authentic Asian dipping sauces. Corn starch is used as a thickener, giving the sauce a slightly creamy and smooth consistency. The sauce can be used as a dip for grilled dishes, spring rolls, dumplings, fried snacks, and much more. It is also suitable as a marinade or flavor enhancer in hot dishes. The product comes in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The sauce is aimed at food enthusiasts and chefs who appreciate authentic Asian flavors and strong spices. It is an obvious choice for Asian cooking at home, for festive occasions, or as a flavorful supplement to everyday meals. The sauce is suitable for those seeking a strong chili sauce, an Asian dipping sauce, or a tamarind sauce with garlic and natural ingredients.Product DeclarationIngredients:palm sugar, water, garlic, coriander root, salt, tamarind juice, chili powder, pickled garlic juice, corn starchNutritional content per 100 ml Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Sweet Chili Sauce for Meatballs - 220 g This sweet chili sauce is a classic Asian dipping sauce, primarily used with meatballs, but also works well with other fried or baked dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a thick, sticky consistency with a deep, dark color. The flavor is dominated by sweetness from sugar, balanced by a mild to moderate heat from red chili and a slightly sour undertone from vinegar. The salt content helps to enhance the other flavor components and gives the sauce a rounded profile. The sauce can be used directly as a dipping sauce at the table, brushed on meat before cooking, or used as a flavor enhancer in marinades and stir-fries. It pairs well with Asian-inspired cooking and can also be used as an accompaniment to spring rolls, nuggets, and grilled dishes. The product comes in a practical plastic bottle with a screw cap, making it easy to dispense the desired amount. The bottle contains 220 g of sauce and is suitable for storage in a cool and dry environment. The sauce contains the flavor enhancer E621 and the preservatives E202 and E211, which ensure shelf life. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and is suitable for those who want an easy and flavorful sauce for everyday meals. Sweet chili sauces are popular search terms within Asian sauces, and this variant is ideal for both family dinners and parties. The sauce is gluten-free based on the visible ingredients and contains no allergens from the major allergen groups.Product DeclarationContent:Sugar, Red Chili, Vinegar, Salt, Flavor Enhancer (E621), Preservative (E202, E211)Nutritional content per 100 g Nutrient Amount Energy 963kJ / 230kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53 g – of which sugars 41 g Protein 1.2 g Salt 2.1 g Calcium mg

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Sweet Chili Sauce For Meatballs And Fried Dishes - 220 g This Asian chili sauce is a liquid dipping sauce with a distinct sweet base flavor combined with a mild, spicy note from red chili. The product is intended for use at the table as an accompaniment to fried dishes, including meatballs, chicken pieces, and spring rolls. The sauce can also be used as a marinade for meat and fish, giving it a broad applicability in Asian cuisine. Its consistency is slightly viscous thanks to added thickeners, making it easy to dispense and dip. The taste is dominated by sweetness from sugar, while red chili adds a slightly piquant element without being overwhelmingly spicy. The acidic undertone from the acidity regulator contributes to a fresh and balanced flavor profile. The sauce comes in a practical plastic bottle with a screw cap, making it easy to handle and store. After opening, the bottle should be refrigerated and used within six months. The product should be kept away from direct sunlight to maintain quality. The sauce is suitable for anyone who wants to add Asian flavor to everyday dishes, tapas, or party food. It pairs well with both homemade and store-bought fried snacks. As a sweet chili sauce, it is a classic element in Southeast Asian cuisine and a popular accompaniment to dim sum, nuggets, and grilled dishes. The product is packaged in a transparent bottle, so the contents are visible, and the quantity can be easily assessed. With its versatility, the sauce is suitable for cooking enthusiasts who want authentic Asian taste experiences at home.Product DeclarationContent:sugar 50%, red chili 25%, water 20%, salt 4.5%, acidity regulator (E260) 0.5%, thickener (E415, E1442), flavor enhancer (E621), preservative (E211)Nutritional content per 100 g Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Gochujang Tteokbokki Sauce - 120 g Gochujang Tteokbokki Sauce is a ready-made Korean sauce based on traditional fermented gochujang chili paste. The dish tteokbokki, also called topokki, is a well-known Korean street food concept where soft and chewy rice cakes are prepared in a spicy, sweet sauce. This sauce makes it possible to recreate the authentic experience at home without complicated preparations. The sauce is used by combining it with rice cakes, water, and onions in a pan over medium heat. Once the mixture starts to boil, reduce the heat, and the dish simmers for approximately four minutes, after which it is served piping hot. The taste is distinctly spicy and sweet with clear notes of chili, garlic, and onion, which together create a deep and complex flavor profile. The consistency is smooth and slightly viscous, making it suitable for evenly coating the rice cakes during preparation. A single 120-gram packet serves approximately three to four portions, making it practical for everyday cooking. The sauce is packed in a sealed pouch that is easy to handle and store. The product appeals to anyone interested in Korean cuisine, Asian cooking, or wishing to explore new flavor experiences with spicy sauce. It is suitable as an ingredient in Korean dishes, as a side dish for noodles, or as a flavor enhancer in stir-fries. Korean chili sauce, gochujang sauce, tteokbokki recipe, spicy Asian sauce, and Korean street food are all relevant search terms for this product. The sauce contains allergens such as wheat, mustard, and sesame and may contain traces of crustaceans, eggs, milk, peanuts, fish, sulfite, walnuts, mollusks, and sesame.Product DeclarationIngredients:Water, high fructose corn syrup, tapioca syrup, WHEAT, salt, sugar, garlic, red pepper powder, flavor enhancer (E621), green onion extract, onion extract, glutamic acid, MUSTARD, SESAME seeds, flavor enhancer (E631, E627), oleoresin capsicum, black pepper powderAllergens: WHEAT, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 821kj/222kcal Fat 3.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 36 g Protein 3.2 g Salt 0 g Calcium mg

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Goma Dressing with Roasted Sesame Seeds - 500 mlGoma dressing is a well-known Japanese salad dressing, where the word "goma" directly translates to sesame in Japanese. The product comes in a convenient 500 ml bottle and is made from roasted sesame seeds, which constitute 13.3% of the total content. The sesame seeds are carefully heat-treated to release their natural nutty aroma, giving the dressing a deep, complex character. The dressing is easy to use by simply pouring it over salads, steamed or raw vegetables, noodles, rice, or other dishes. It also serves as a tasty dipping sauce for sushi, grilled meats, chicken, or fish. The flavor profile is composed of nutty notes from the sesame seeds combined with a slight bitterness, sweetness from glucose-fructose syrup, salt, and acidity from vinegar, as well as umami from soy sauce. The consistency is creamy and smooth, making it easy to spread over dishes without running off. Sesame seeds naturally contain fatty acids and minerals such as iron, calcium, and magnesium. The dressing is delivered in a sealed 500 ml plastic bottle, which is easy to store and dispense. The Japanese sesame dressing appeals to anyone who wants to add Asian inspiration to everyday meals or special occasions. The product is suitable for food enthusiasts seeking an authentic Japanese dressing, a creamy sesame sauce, or an Asian salad dressing for daily use. Keywords: Japanese sesame dressing, goma dressing, creamy sesame sauce, Asian salad dressing, roasted sesame seed dressing.Product DeclarationContent:water, glucose-fructose syrup, SESAME SEEDS 13.3%, SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol), vinegar, salt, acidity regulator (E260), EGG YOLK, yeast extract, hydrolyzed protein, onion, thickener (E415), spices (contains MUSTARD and SESAME SEEDS), sweetener (E960), aroma, antioxidant (E306)Allergens: SESAME, SOY, WHEAT, GLUTEN, EGG, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1301kj/311kcal Fat 23.5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 19.52 g Protein 3.5 g Salt 0 g Calcium mg

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Soy Sauce for Sushi and Sashimi - 200 ml This soy sauce is a liquid condiment developed specifically for use with raw fish, including sushi and sashimi. Compared to regular soy sauce, its flavor intensity is more subdued, making it suitable for delicate ingredients where the sauce should not overpower the natural taste. The sauce can be used directly as a dipping sauce at the table but also works well as a flavoring ingredient when preparing Asian dishes. The dark, clear liquid has a soft and slightly salty character with a subtle sweetness from added sugar, and it is traditionally combined with wasabi to achieve the classic Japanese taste experience. The consistency is thin and easy to dispense, making it practical for serving. The product is adapted for Japanese cuisine but can also be used in other Asian food cultures, for example, for marinades, dressings, or as a flavor enhancer in stir-fries. The bottle contains 200 ml and is suitable for home use as well as for those who want an authentic Asian soy sauce for sushi nights. The sauce contains flavor enhancers E621 and E635, color E150, and acidity regulator E260. The product is aimed at food enthusiasts, sushi lovers, and anyone who wants to elevate their Asian cooking with a tailored soy sauce. Relevant keywords: soy sauce for sushi, Japanese dipping sauce, sashimi sauce, Asian soy sauce, sushi accompaniment, mild soy sauce, soy dipping sauce.Product DeclarationContent:soy sauce (water, salt, SOYBEANS, WHEAT) 83%, water, sugar, flavor enhancers (E621), (E635), color (E150), acidity regulator (E260)Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Amount Energy 284kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.1 g Protein 8.8 g Salt 0 g Calcium mg

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Yamamori Sesame Dressing - 220 ml Yamamori Sesame Dressing is a liquid dressing with Japanese inspiration, made from roasted sesame seeds combined with soy sauce, rice vinegar, and sugar. The product belongs to the category of Asian dressings and sauces and targets consumers who want to add an oriental flavor dimension to their meals. The dressing is used directly from the bottle and can be poured over fresh vegetables, mixed salads, or used as a dipping sauce for raw vegetables and snacks. It also functions as a marinade for meat and fish, making it a flexible kitchen item. The flavor is characterized by a warm, nutty depth from the roasted sesame seeds, balanced by a mild sweetness and a slight acidity from the vinegar. The consistency is creamy and smooth, making it easy to dispense and distribute over dishes. The product is suitable for Japanese-inspired dishes such as sushi, noodles, rice dishes, and poke bowls, but also pairs well with Western salads and wraps. The bottle contains 220 ml and is fitted with a lid that allows for precise dosing without spills. Ingredients include flavor enhancers and antioxidants in the form of E-numbers, and the dressing contains allergens such as SESAME, SOYBEANS, and WHEAT. The product is suitable for food enthusiasts looking for Asian sesame dressing, Japanese goma dressing, or a creamy sesame sauce for everyday use. It is a practical choice for those who wish to enrich their cooking with authentic Asian flavors without having to prepare the dressing from scratch.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), liquorice extract, antioxidant (E307)Allergens: SESAME, SOYBEANS, WHEATNutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 0 g Calcium mg

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Gluten-Free Sushi Sauce - 345 g This gluten-free sushi sauce is a dark, liquid sauce based on soybeans and produced without the use of wheat or other gluten-containing ingredients. The product is an ideal alternative to traditional soy sauce for those following a gluten-free diet or suffering from celiac disease. The sauce is primarily used as a dipping sauce for sushi but also functions as a flavour-enhancing addition to marinades, stir-fries, and other Asian cooking situations. The characteristic, deep umami flavour is combined with a slight sweetness from sugar and molasses, which provides a well-balanced flavour profile. The consistency is liquid and slightly viscous thanks to the addition of the thickening agent xanthan gum, which ensures good adhesion to food. The sauce comes in a practical 345g squeeze bottle, making it easy to dispense precisely without spills. The packaging is designed for easy storage and use in the kitchen. The product contains yeast extract and seaweed powder from Ascophyllum nodosum, which contribute to the complex flavour experience. With a low fat content and no saturated fat, the sauce is a light accompaniment that adds flavour without unnecessary calories from fat. The salt content is relatively high, which is typical for soy sauces, and should be taken into account when salting dishes. The product is suitable for sushi lovers, people with gluten intolerance, and anyone who wants an authentic Asian taste experience in everyday cooking. Gluten-free soy sauce, gluten-free sushi sauce, Asian dipping sauce, and gluten-free umami sauce are all relevant search terms for this product.Product DeclarationContent:Sugar, Water, Gluten-Free Soy Sauce (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Modified Starch, Caramelized Sugar Syrup, Ethyl Alcohol, Molasses, Thickener (Xanthan Gum), Yeast Extract, Seaweed Powder (Ascophyllum nodosum)Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 856kj/202kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 41 g Protein 1.6 g Salt 0 g Calcium mg

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Kewpie Mayonnaise - Japanese Mayonnaise with Egg Yolk - 350 g Kewpie Mayonnaise is a well-known Japanese mayonnaise that differs from traditional Western varieties by using only egg yolks instead of whole eggs. The high egg yolk content of 14-15% contributes to a significantly richer flavor with distinct umami notes and an exceptionally smooth and velvety texture. The product is based on vegetable oils, including rapeseed oil, and contains a combination of spirit vinegar, apple cider vinegar, and red wine vinegar, which together create a mild and balanced acidity that sets it apart from the sharper taste in conventional mayonnaise. The flavor enhancer E621, as well as mustard powder and mustard extract, contribute to the complex flavor profile. The mayonnaise is suitable as a dip, topping, or ingredient in a wide range of dishes - from sushi and ramen to potato salad, homemade chili mayo, and various sandwich fillings. It also serves as a decorative tool for plating Asian appetizers and okonomiyaki. The packaging is a soft, manageable plastic bottle with two different spouts, allowing the user to either precisely decorate or generously apply. The product contains allergens in the form of soy, egg, barley, and mustard and is therefore not suitable for individuals with allergies to these ingredients. The mayonnaise should be stored in a cool and dry place and is suitable for cooking enthusiasts who wish to add authentic Asian flavors to everyday dishes. Kewpie Mayonnaise is a popular choice for Japanese-inspired home cooking and is widely used in Asian cuisines worldwide. Search terms: Japanese mayonnaise, sushi mayo, umami mayonnaise, Asian dipping sauce, creamy mayonnaise for sushi.Product DeclarationContents:vegetable oils 70%: (rapeseed, SOYBEANS), EGG yolk 14-15%, water, spirit vinegar, distilled vinegar (BARLEY), salt, sugar, apple cider vinegar, red wine vinegar, spice: MUSTARD powder, flavor enhancer E621, spice extract MUSTARD, aroma (MUSTARD)Allergens: SOYBEANS, EGG, BARLEY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2857kj/694kcal Fat 74 g – of which saturated fatty acids 5.6 g – of which unsaturated fatty acids g Carbohydrate 4.1 g – of which sugars 1.8 g Protein 1.9 g Salt 0 g Calcium mg

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Sashimi Soy Sauce - 200 ml Sashimi Soy Sauce is a liquid seasoning sauce based on a Japanese brewing method, where soybeans and wheat form the foundation for its characteristic deep flavor. The product is formulated specifically for use when serving raw fish and seafood, including sashimi and sushi, but is also suitable for dishes such as natto, tsukemono, and grilled meats. The sauce differs from regular soy sauce by the addition of mirin and rice vinegar, which together create a more nuanced and balanced flavor profile with distinct umami notes and a slight sweetness. The consistency is thinner and lighter than many other soy sauces, making it suitable for delicate dipping without overpowering the natural flavors of the ingredients. The bottle is designed with a narrow neck, allowing for precise dosing and easy one-handed operation without spillage. The content is 200 ml, making it practical for both daily use in the home kitchen and for serving at the table. The product is aimed at anyone interested in Japanese cooking, Asian cuisine, and authentic taste experiences. It is an ideal ingredient for the home cook who wants to elevate their sushi night or experiment with Japanese dipping sauces. The sauce contains flavor enhancers E627 and E631, as well as alcohol from the mirin component. Store in a cool place after opening. Suitable as a Japanese dipping sauce, Asian soy sauce for sushi, umami sauce for fish and seafood, and seasoning sauce for Japanese dishes.Product DeclarationContents:water, SOYBEANS 15%, WHEAT 15%, salt, mirin water (water, rice, alcohol, cane sugar, corn, potato), Vinegar (water, cane sugar, corn, tapioca, rice, WHEAT), alcohol, flavour enhancer (E627, E631)Allergens: SOYBEANS, WHEATNutritional content per 100 ml Nutrient Amount Energy 453kj/108kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13 g – of which sugars 7.4 g Protein 12 g Salt 0 g Calcium mg

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Buldak Extra Hot Chicken Sauce - 200 g Buldak 2x Hot Chicken Sauce is a Korean chili sauce with an exceptionally high level of heat, placing it in the category of extremely strong sauces. The product is liquid and comes in a convenient 200-gram bottle, which should be shaken thoroughly before use to ensure a consistent texture. The sauce combines a deep umami character with prominent notes of chili, garlic, and soy, providing a complex and layered flavor experience. The intense heat is supported by a rich chicken-based flavor profile, making the sauce suitable for many different uses in the kitchen. It can be used as a marinade for meat and poultry, as a dip for snacks and vegetables, or as a flavor enhancer in noodle and rice dishes. The sauce also pairs well with stir-fries and other Asian cooking styles where powerful seasoning is desired. The consistency is smooth and slightly fluid, making it easy to dispense and spread evenly over food. The product is halal-certified, making it suitable for consumers with halal food requirements. The bottle should be refrigerated after opening to preserve flavor and quality. The sauce is aimed at food enthusiasts who are accustomed to spicy food and who want to add an authentic Korean chili experience to their dishes. It is ideal for those who know and love Korean street food culture and wish to recreate these taste experiences at home. Relevant keywords include: Korean chili sauce, extremely hot sauce, buldak sauce, hot chicken sauce, halal chili sauce, Korean hot sauce, hot marinade.Product DeclarationIngredients:water, artificial chicken flavor powder (SOY, WHEAT, CELERY), corn syrup, artificial chicken flavor powder (SOY, WHEAT), soy sauce (WHEAT), soybean oil, onion, garlic, decolorized chili extract, paprika extract, green tea flavor oilAllergens: SOY, WHEAT, CELERYNutritional content per 100 g Nutrient Amount Energy 976kj/233kcal Fat 8.3 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 35 g – of which sugars 23.3 g Protein 5 g Salt 0 g Calcium mg

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Mushroom Flavored Soy Sauce - 700 ml This mushroom flavored soy sauce is a liquid seasoning sauce based on fermented, defatted soybeans and wheat, combined with mushroom extract for a distinct and rich taste experience. The sauce belongs to the category of Asian soy sauces and is widely used in Asian cuisine as a flavoring ingredient. It is particularly suitable as an addition to wok dishes, noodles, rice, and vegetable dishes, where it adds a characteristic, dark umami flavor. The mushroom extract gives the sauce an extra depth compared to a classic soy sauce, making it popular among chefs and food enthusiasts who want a more complex flavor profile. The sauce can also be used as a marinade for meat and tofu or as a base in dipping sauces and dressings. The consistency is liquid and slightly viscous, and the color is deep dark brown, typical of fermented soy sauces. The product comes in a practical 700 ml glass bottle, suitable for both home kitchens and professional use. The bottle is easy to dispense and store. The sauce contains the flavor enhancers monosodium glutamate (E621), disodium 5"-inosinate (E631), and disodium 5"-guanylate (E627), which contribute to the intense umami flavor. The preservative E211 and natural coloring E150c are also included in the composition. The product is aimed at anyone interested in Asian cooking, including home cooks, restaurants, and specialty food stores. It is a suitable ingredient for Thai-inspired dishes, Chinese wok, and other East Asian cuisines. The sauce is a practical and flavorful solution for everyday cooking as well as for more advanced dishes. Keywords: mushroom soy sauce, Asian soy sauce, umami sauce, dark soy sauce, mushroom extract sauce, seasoning sauce for wok.Product DeclarationContent:water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5"-inosinate (E631) and disodium 5"-guanylate (E627) 0.05%, preservative (E211) 0.1%, natural colorants (E150c) 0.1%, SOY SAUCE flavor 0.1%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kj/48kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein 6.9 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 730 ml This sweet chili sauce is a versatile and delicious condiment, perfect for a wide range of Asian meals. The sauce is made from selected ingredients, including chili and garlic, which together create a distinctive flavor with a harmonious combination of sweetness and mild heat. The product comes in a convenient 730 ml glass bottle, making it suitable for both home kitchens and larger cooking situations. The sauce is typically used as a dipping sauce for fried or grilled dishes, such as chicken pieces, spring rolls, dumplings, and tempura. It can also be used as a glaze or marinade, adding a sweet and slightly spicy flavor to dishes. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce contains xanthan gum (E415) as a stabilizer, ensuring a consistent and smooth texture. The product is gluten-free and therefore suitable for people following a gluten-free diet. With a sugar content of 46% and a chili content of 19%, the characteristic sweet and slightly pungent taste experience typical of this type of Asian dipping sauce is achieved. The sauce is suitable for everyday cooking as well as for festive occasions where Asian-inspired food is served. It pairs well with vegetarian and vegan dishes and is a natural choice for those who want a flavorful and easy sauce without animal ingredients. The product is a popular choice for Asian home cooking and can be stored in the kitchen cupboard until opening. As a sweet chili sauce, it is a classic supplement to Asian cuisine and a staple in many households that appreciate authentic taste experiences.Product DeclarationContents:sugar 46%, water 21%, chili 19%, vinegar 6.8%, garlic 6%, salt 1%, stabilizer: xanthan gum (E415) 0.2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 1190kj/280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 68.2 g – of which sugars 64.3 g Protein 1 g Salt 4.4 g Calcium mg

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Sweet Hoisin Sauce - 567 g Sweet Hoisin Sauce is a classic Asian sauce with a deep, sweet, and slightly spicy flavor profile. The sauce is made from soybeans combined with sugar, garlic, sesame seeds, and a selection of spices, resulting in a complex and well-balanced taste. Its thick and smooth consistency makes it suitable for many different culinary applications. Hoisin sauce is traditionally used as a dipping sauce for spring rolls, bao buns, and other Asian snacks, but also works wonderfully as a marinade for meat and vegetables before grilling or frying. The sauce is also an indispensable ingredient in classic dishes like Peking Duck, where it contributes its characteristic sweet and savory depth. In stir-fries, the sauce can be added directly during cooking to give the dish a rich and full flavor. The consistency is thick and creamy, making it easy to portion and spread evenly over ingredients. The taste is dominated by sweetness with a slight salty undertone and a discreet spicy finish from chili pepper and spices. The product is labeled vegan and contains no animal ingredients. The sauce comes in a practical 567g glass bottle that is easy to store and use. It is suitable for food enthusiasts who want to add authentic Asian flavors to their dishes at home. The sauce pairs well with vegetarian and vegan dishes and is a versatile kitchen tool for Asian-inspired cooking. Keywords: Asian hoisin sauce, vegan sauce, sweet soy sauce, marinade for grilled dishes, dipping sauce for spring rolls, Asian cooking, stir-fry sauce.Product DeclarationContent:Sugar, water, SOY, salt, sweet potato, modified corn starch, SESAME SEEDS, garlic, color: [E150], WHEAT flour, chili pepper, spices, acid: [E260], preservative: [E202]Allergens: SOY, SESAME SEEDS, WHEATNutritional content per 100 g Nutrient Amount Energy 894kJ / 211kcal Fat 1.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 1.3 g Salt 6.9 g Calcium mg

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Sriracha Mayo Sauce With Chili - 455 ml Sriracha Mayo Sauce is an Asian-inspired chili mayonnaise that combines the heat of chili with the smooth, round character of mayonnaise. The product comes in a convenient 455 ml bottle with an easy-to-use dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce has a distinctive orange color and a smooth, creamy consistency, making it easy to spread on both cold and hot dishes. The taste is balanced with a clear chili experience, supported by a mild sweetness and a slightly acidic undertone from vinegar. Chili constitutes 20 percent of the product, providing a noticeable but not overwhelming strength. The sauce is suitable as a dip for fried snacks, spring rolls, and nuggets, but works equally well as a filling in burgers, wraps, and sandwiches. It can also be used as a topping on rice and noodle dishes, sushi, poke bowls, and Asian-inspired salads. The sauce can also be mixed as a base in homemade dressings or used to add extra flavor to tacos and hot dogs. The product contains soybean oil and mustard seeds, both of which are highlighted allergens. The sauce is vegetarian and does not contain eggs. It is suitable for consumers who want a spicy and flavorful sauce for everyday meals as well as for more festive occasions. Sriracha mayo sauce, spicy chili sauce, Asian mayonnaise, chili dip, and hot mayo are all relevant search terms for this product. The bottle is easy to store and use, and the sauce appeals to both adults and children who appreciate a mild to medium chili experience with a creamy aftertaste.Product DeclarationContent:Water, chili 20%, SOYBEAN oil, sugar, distilled vinegar, modified corn starch, salt, stabilizer: E415, garlic, MUSTARD seeds, acidity regulators: E260, E330; flavor enhancer: E621, preservative: E202, antioxidant: E319Allergens: SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1075kJ / 259kcal Fat 18 g – of which saturated fatty acids 2.9 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 5.5 g Protein 2 g Salt 4.1 g Calcium mg

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Sriracha Hot Chili Sauce - 740 ml Sriracha Hot Chili Sauce is a classic, strong chili sauce with deep, spicy flavor notes, derived from a high proportion of red chilies. The product comes in a convenient 740 ml bottle with an easy dispensing opening, making it simple to add precisely the desired amount of sauce. The sauce is composed of a full 63% red chili, which gives it a distinct and intense heat that appeals to those who appreciate genuine chili spice. In addition to chili, the sauce contains garlic, sugar, and vinegar, which together create a complex flavor profile with a balance of sharpness, sweetness, and acidity. The consistency is smooth and slightly viscous, making it easy to dispense and spread over food. The sauce is excellent as an accompaniment to meat, poultry, and fish, but also works well as an ingredient in marinades, soups, and stir-fries. It can also be used as a dip for snacks, spring rolls, and vegetables. Sriracha chili sauce is a staple in Asian cuisine and is now popular worldwide as a versatile hot sauce. The product is both vegan and gluten-free, making it suitable for a wide target group with various dietary habits. The bottle is easy to store and can be used in both professional kitchens and for daily use at home. The sauce is aimed at anyone who wants to add authentic Asian chili flavor to their dishes, whether for everyday meals or festive occasions. Keywords: hot chili sauce, sriracha sauce, Asian chili sauce, gluten-free sauce, vegan spice sauce, garlic chili sauce, spicy sauce for food.Product DeclarationContents:Red chili 63%, sugar, water, garlic, salt, modified corn starch (E1422), acetic acid (E260), xanthan gum (E415), paprika extract (E160c)Nutritional content per 100 ml Nutrient Amount Energy 371kJ / 88kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 4.5 g Calcium mg

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Caesar Salad Cream - 50 g Caesar Salad Cream is a ready-made, creamy salad dressing designed to add flavor and richness to vegetable dishes, fruit salads, and classic salad arrangements. The product comes in a small, convenient single-serving pouch of 50 grams, making it easy to take from home and use directly without preparation. The dressing is served cold and poured over fresh vegetables or fruits as needed. The taste is round and creamy with a pleasant sweetness from sugar and a slightly sour note from vinegar, combined with spices that give depth to the flavor. The consistency is smooth and thick, making it suitable for evenly coating salad leaves and vegetable pieces. The compact packaging is practical for use in packed lunches, at work lunches, or as an accompaniment to take-away meals. The product contains soybean oil, eggs, and mustard, as well as dairy products, and is therefore not suitable for individuals with allergies to these ingredients. After opening, the dressing must be stored refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Caesar salad dressing in a portion pouch is a practical solution for those who want a tasty and easy salad dressing without hassle. The product is suitable for everyday use, school lunchboxes, office lunches, and as an accompaniment to grilled dishes or cold buffets. Keywords: Caesar salad dressing, salad cream portion pouch, creamy salad dressing, dressing for vegetables, easy salad dressing, Asian salad cream.Product DeclarationContent:Soybean oil 23%, Sugar 14%, EGG 3%, Vinegar 3%, Spices 3%, Iodized salt 2%, Flavor enhancer (Monosodium glutamate), Stabilizer (INS 415, INS 1442), Acidity regulator (INS 338, INS 514(ii)), Antioxidant (INS 386), Preservative (INS 211), Natural aromaAllergens: EGG, MUSTARD, FISH, SOY, MILKNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Salad Cream With Egg And Soybean Oil - 500 g Salad cream is a ready-made, creamy dressing intended for use with fresh vegetables, fruits, and salads. The product belongs to the category of Asian sauces and dressings and is characterized by a smooth, uniform texture with a pleasant balance of sweetness and acidity. Soybean oil is the primary fat source and contributes to the characteristic creamy consistency, while vinegar provides a mild acidity that rounds off the taste. Sugar and spices give the dressing a slightly sweet and aromatic profile that pairs well with both green salads and fruit combinations. Egg is an important ingredient, acting as a natural emulsifier that keeps the dressing homogeneous and stable. The product is suitable as a salad dressing for everyday meals, buffets, and as a dip for raw vegetables. The creamy salad dressing can also be used as a spread or as an accompaniment to cold dishes. The packaging is a 500g sealed pouch, which is practical to handle and store. Once opened, the product should be refrigerated at 1-10 degrees Celsius and consumed within 24 hours. Unopened, the product has a shelf life of 120 days at room temperature between 25 and 35 degrees Celsius. The dressing contains egg, which is important to note for individuals with egg allergies. The product is made with pasteurized eggs. The salad cream is aimed at consumers who want an Asian-inspired dressing with a mild and creamy flavor profile. It is suitable for home cooking, packed lunches, or as part of a larger meal with fresh ingredients. Keywords: Asian salad dressing, creamy dressing, salad cream with egg, soybean oil dressing, Asian sauce for salad.Product DeclarationIngredients:Soybean oil 25%, Sugar 22%, Vinegar 13%, Spices 6%, EGG 5%, Preservative (INS 211), Nature identical flavor, Stabilizer (INS 1442, INS 415), Antioxidant (INS 385), Artificial colors (INS 110, INS 102)Allergens: EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Japanese Salad Cream with Roasted Sesame - 40 g This Japanese salad cream is a creamy and delicious dressing featuring roasted white sesame as one of its prominent ingredients. The product is made from soybean oil, Japanese soy sauce, and a combination of natural flavorings that together create a balanced and characteristic Asian flavor profile. The dressing is particularly well-suited as an accompaniment to fresh vegetables, fruit salads, and mixed salad bowls, but can also be used as a dipping marinade for raw vegetables or as a flavor enhancer for cold dishes. Its creamy consistency makes it easy to distribute evenly over the salad, and it adheres well to vegetables and leafy greens. The taste is well-rounded and mild with distinct notes of roasted sesame, a slight sour undertone from vinegar, and a sweet depth from sugar and fructose syrup. The texture is smooth and uniform, providing a pleasant mouthfeel. The product comes in a convenient single-serving packet of 40g, easy to take along for lunch, work, or on the go. The packet should be refrigerated after opening and consumed within 24 hours. The dressing contains allergens such as SESAME, SOY, WHEAT, PEANUTS, MILK, and EGG, and is therefore not suitable for individuals with allergies to these ingredients. The product is halal certified. The salad cream is for anyone who wants to add an Asian dimension to their meals, and is an obvious choice for those interested in Japanese cuisine, Asian dressings, and creative salad recipes. Keywords: Japanese salad dressing, creamy sesame dressing, Asian salad cream, roasted sesame sauce, Japanese cuisine dressing, soy sauce dressing, Asian cooking.Product DeclarationContent:Soybean oil 15%, sugar 14%, Japanese SOY sauce (WHEAT, SOY) 8%, creamy PEANUT 6%, fructose syrup 5%, roasted white SESAME 5%, vinegar 4%, skimmed MILK powder 4%, SESAME oil 3%, EGG 3%, flavor enhancer (monosodium glutamate), preservative (INS 211), acidity regulator (INS 338, INS 514(ii)), stabilizer (INS 415), antioxidant (INS 386), artificial color (INS 171)Allergens: SOY, WHEAT, PEANUT, SESAME, MILK, EGGNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Hot Chili Soy Sauce - 207 ml This spicy chili-soy sauce is a liquid condiment with a deep, dark color and a distinct, strong flavor. The product belongs to the category of Asian sauces and is made from soybeans, water, and salt, supplemented with wheat flour and caramel coloring to achieve its characteristic deep hue. Dried chili and chili aroma contribute to the warm and pungent taste experience that defines the sauce. The sauce is typically used as a dipping sauce for steamed, fried, or boiled dumplings, including jiaozi, gyoza, and mandu, but can also be used as a flavor enhancer in stir-fries, marinades, and noodle sauces. Its liquid consistency makes it easy to dispense directly from the bottle. The product is packaged in a glass bottle with a screw cap and contains 207 ml, ensuring good shelf life and easy storage. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Caramel coloring (E150) is used as an additive. The product is aimed at food enthusiasts and chefs who wish to add authentic Asian flavor to homemade dishes. It is a practical and flavorful addition to any Asian kitchen and works well as a hot chili sauce, Asian dipping sauce, soy sauce with chili, and spicy sauce for dumplings.Product DeclarationContents:water, salt, SOYBEANS 13.1%, sugar, WHEAT FLOUR, coloring (caramel), dried chili 0.25%, chili aromaAllergens: SOYBEANS, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 329kj/77kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 10 g Protein 5.3 g Salt 0 g Calcium mg

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Vegan Tonkatsu Sauce - 340g Tonkatsu sauce is a well-known Japanese flavouring sauce traditionally used as an accompaniment to breaded meat dishes, but this version is made entirely without animal ingredients, making it suitable for a vegan diet. The sauce has a complex and well-rounded flavour profile, combining natural sweetness from fruits and vegetables with a pleasant, moderate acidity that adds depth to fried and baked dishes. The flavour is carried by ingredients such as date puree, mango puree, apple paste, and concentrated pineapple juice, which together create a fruity and aromatic character with notes of spices. The consistency is smooth and slightly thick, making the sauce easy to dispense and spread over food. The sauce can be used as a dipping sauce for breaded vegetable dishes, tofu, vegan burgers, or as a glaze when cooking in the oven or on the stove. It is also suitable as a flavour enhancer in marinades and wraps with an Asian inspiration. The bottle contains 340g of sauce and is practical to store in the kitchen thanks to its compact size and easy opening. The product is free from high-fructose corn syrup and contains no ingredients of animal origin, making it suitable for vegan and plant-based diets. With a low fat content and an energy value of 531 kJ per 100g, the sauce is a light accompaniment that adds flavour without burdening the meal with unnecessary fat. The sauce is aimed at anyone who wants to add authentic Japanese flavour to everyday dishes, and is particularly relevant for those following a vegan lifestyle or seeking plant-based alternatives to classic sauces. Vegan tonkatsu sauce, Japanese sauce without animal ingredients, plant-based dipping sauce, Asian sauce for fried dishes, and fruity Japanese sauce are all relevant search terms for this product.Product DeclarationContents:Water, Molasses, Sugar, White Distilled Vinegar, Date Puree, Salt, Tomato Paste, SOY sauce (SOYbeans, Water, Salt), Modified Corn Starch, Mango Puree, Apple Paste, Spices, Alcohol, Yeast Extract, Concentrated Pineapple Juice, Xanthan GumAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 531kj/127kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30.9 g – of which sugars 23.5 g Protein 0.9 g Salt 4.75 g Calcium mg

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Shiitake Kombu Soup Base - 300 ml This liquid soup base is a dense, concentrated liquid made from shiitake mushrooms and kombu seaweed, which together create a powerful and natural umami profile without the use of animal ingredients. The product belongs to the category of Japanese soup bases and tsuyu sauces, used as a flavor foundation in a wide range of Asian dishes. The base is particularly well-suited for preparing udon noodles, soba, Japanese pasta, clear soups, and slow-cooked stews. Its use is simple: the product is diluted as needed and added directly to the dish during preparation or used as a dipping sauce. The taste is rich and rounded with a distinct mushroom character from shiitake combined with the mild, oceanic depth from kelp extract. The consistency is liquid and slightly viscous, making it easy to dispense accurately. The bottle contains 300 ml and is suitable for both everyday cooking and more advanced Japanese recipes. The product is made without animal broth and is therefore suitable for vegetarian diets. The content is a concentrated blend that yields many portions, and the bottle is best stored in the refrigerator after opening. This type of plant-based umami base is a popular alternative to traditional fish-based dashi stocks and is suitable for those who desire an authentic Japanese taste experience without meat or fish. The product is relevant for consumers looking for Japanese soup base, shiitake stock, vegan umami sauce, concentrated tsuyu, or Asian flavor base for noodles and soups.Product DeclarationContent:SOY SAUCE, sugar, salt, protein hydrolysate, high-fructose corn syrup, mushroom extract, shiitake mushroom extract, shiitake mushroom extract powder, kelp extract, alcohol (E955), flavor enhancer (E621, E635), food acid (E363), sweetener (E955), waterAllergens: SOYNutritional content per 100 ml Nutrient Amount Energy 351kj/84kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14 g – of which sugars 8.4 g Protein 70 g Salt 0 g Calcium mg

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Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a complex and well-rounded flavor profile. The product is aimed at anyone who wants to add a deep, umami-based flavor with a touch of sweetness and garlic aroma to their cooking. The sauce is primarily used as a marinade, where it penetrates meat, poultry, fish, and vegetables, giving them a glazed surface when cooked at high heat. The Japanese term teriyaki refers to the technique of glazing and grilling ingredients, and this sauce has been developed precisely for this purpose. In addition to marinating, the product also serves as a flavorful dipping sauce for pan-fried, grilled, or oven-baked dishes. The consistency is liquid and slightly viscous, making it easy to distribute evenly over ingredients or to use directly from the bottle. The taste is characterized by a harmonious balance between salty, sweet, and umami, supported by a distinct garlic note. The sauce is suitable for stir-fries, barbecues, and marinades and can be used in cuisines from many different culinary traditions. The product comes in a convenient glass bottle with a content of 250 ml, which is easy to dispense and store. Ingredients include soy sauce, wine, and modified starch, and the product contains WHEAT and SOY, as well as SULPHITE. Garlic teriyaki sauce is an obvious choice for grilling enthusiasts, home cooks, and anyone looking to experiment with Asian-inspired flavors. The product is suitable as a marinade for chicken, beef, and salmon and can also be used as a flavor enhancer in sauces and dressings. Store in the refrigerator after opening to preserve flavor and quality. Keywords: teriyaki marinade, garlic sauce, Asian barbecue sauce, soy sauce with garlic, umami sauce, Japanese marinade, stir-fry sauce.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, wine (contains SULPHITE), garlic, brandy vinegar, modified starch, saltAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Amount Energy 635kj/150kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 23 g Protein 5.2 g Salt 0 g Calcium mg

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Sweet and Mild BBQ Sauce - 230 ml This grilling sauce belongs to the category of sweet and mild BBQ sauces and is made with a rich tomato base with added vinegar, sugar, and smoked maltodextrin. The sauce is suitable for a wide range of kitchen uses, including as a marinade for meat, a dip for snacks, or as a flavoring in hot dishes. It can be brushed directly onto meat before grilling or used as a table sauce when serving. The flavor is characterized by a pleasant sweetness combined with a slightly tart undertone from the vinegar and a subtle smoky aftertaste that adds depth without dominating. The consistency is smooth and slightly viscous, making it easy to spread and portion. The sauce contains Worcestershire sauce, which contributes a complex umami character, as well as garlic extract and chili extract, which add subtle spicy nuances. The product is tailored for consumers who want a mild grilling sauce and pairs well with poultry, pork, and vegetable dishes. The bottle holds 230 ml and is practical for everyday use as well as for grill parties and outdoor cooking. The sauce is best stored in the refrigerator after opening. It is important to note that the product may contain traces of gluten, egg, milk, celery, soy, and mustard, so allergy sufferers should exercise caution. As a versatile and easy-to-use BBQ sauce, it is a good choice for grilling enthusiasts, families, and anyone who wants a tasty and convenient flavor enhancer for everyday meals.Product DeclarationContents:water, sugar, tomato paste 16%, sucrose syrup, vinegar, dried tomato paste, Worcestershire sauce (water, vinegar, sugar, salt, wine, plum jam (plums, apples, sugar, citric acid), spices, color (E150c), tomato paste, aroma, chili extract, garlic extract), tomato powder, salt, smoked maltodextrin, modified starch, smoke flavor, dried garlic, color (E150d), thickener (E415), preservatives (E202), (E211)Allergens: GLUTEN, EGG, MILK, CELERY, SOY, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 786kj/185kcal Fat 0.7 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 43.4 g – of which sugars 41.7 g Protein 1.2 g Salt 0 g Calcium mg

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BBQ Sauce with Grilled Rib Flavor - 230 ml This BBQ sauce is a rich and aromatic sauce with a distinct smoky character and a warm, spicy flavor. The sauce is developed to complement grilled meat, especially ribs, and works both as a marinade before cooking and as a side sauce when serving. The smoky flavor comes from a combination of smoked maltodextrin, smoked paprika, and smoked aroma, which together provide a deep and complex flavor profile. Chili and cayenne pepper contribute a pleasant warmth, making the sauce suitable for those who prefer a slightly spicy experience. The consistency is thick and smooth, making it easy to brush on meat or use as a dip. The sauce can be used for pork, beef, and poultry and is well-suited for barbecue evenings, oven dishes, and everyday cooking. It comes in a practical 230 ml glass bottle that is easy to dispense and store. The product contains preservatives that ensure good shelf life. The sauce is suitable for grilling enthusiasts and cooking enthusiasts who want a clear smoky BBQ flavor without having to mix spices themselves. Keywords: smoked BBQ sauce, grilled rib sauce, spicy meat sauce, marinade for grilling, BBQ sauce for ribs.Product DeclarationContent:sugar, tomato paste, water, vinegar, salt, smoked maltodextrin, chili, color (E150c), wine vinegar, smoked paprika 1%, smoked aroma, cayenne pepper, aroma, MUSTARD seeds 0.2%, modified starch, preservatives (E202, E211)Allergens: MUSTARDNutritional content per 100 ml Nutrient Amount Energy 764kj/180kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 39.9 g – of which sugars 39 g Protein 1.9 g Salt 0 g Calcium mg

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Honey & Chipotle BBQ Sauce - 230 ml This BBQ sauce combines a natural sweetness from honey with the characteristic smoky flavor of chipotle peppers, resulting in a complex and balanced taste profile. The sauce belongs to the category of spicy grill sauces and is particularly suitable for use when cooking over an open fire or in the oven. It can be used as a marinade for meat before grilling, as a basting sauce during cooking, or as a flavorful accompaniment directly on the plate. The consistency is smooth and slightly viscous, making it easy to spread on meat, vegetables, or in sandwiches and burgers. The taste is characterized by a mild heat from chili extract and chipotle, combined with a sweet undertone from honey and sucrose syrup, as well as a distinct smoky character from smoked maltodextrin and smoke flavor. Tomato puree forms a significant part of the base and contributes richness and color. The sauce is packaged in a 230 ml glass bottle, which is convenient to handle and store. It is aimed at anyone who wants a flavorful and versatile grill sauce for everyday meals as well as for special occasions at the grill. The product is suitable for grill enthusiasts, cooking enthusiasts, and anyone who appreciates a smoky BBQ experience with a touch of sweetness. The sauce can advantageously be used as a honey chipotle marinade, smoked BBQ sauce for steak, spicy grill sauce for burgers, or as a flavorful spread in wraps and sandwiches.Product DeclarationContent:water, sugar, tomato puree 16%, sucrose syrup, HONEY 6%, sugar, Worcestershire sauce (water, vinegar, sugar, salt, wine, plum jam (plums, apples, sugar, citric acid), spices, color (E150c), tomato paste, flavor, chili extract, garlic extract), salt, smoked maltodextrin, modified starch, chipotle chili 0.8%, smoke flavor, color (E150d), thickener (E415), preservatives (E202), (E211)Allergens: GLUTEN, EGG, MILK, CELERY, SOY, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 484kj/114kcal Fat 0.5 g – of which saturated fatty acids 0.06 g – of which unsaturated fatty acids g Carbohydrate 26.6 g – of which sugars 25.5 g Protein 0.7 g Salt 0 g Calcium mg

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Chin-Su Soy Sauce - 400 ml Chin-Su Soy Sauce is a liquid seasoning sauce of Asian origin, used as a flavouring ingredient in a large number of dishes. The sauce has a characteristic dark colour and a complex flavour profile that combines salty, sweet, and umami-rich nuances. Its liquid consistency makes it easy to portion and use in both hot and cold preparations. The sauce can be used as a dipping sauce for appetizers and snacks, as a marinade for meat and vegetables, and as a flavour enhancer in stir-fries, soups, and dressings. It is also suitable for braising and pan-frying, where it adds depth and colour to the dish. The product contains defatted soybean flakes and is fortified with a range of approved additives, including colouring, flavour enhancers, and sweeteners. The sauce contains aspartame, which is a source of phenylalanine, relevant for individuals with phenylketonuria. The 400 ml bottle is practical for daily kitchen use and easy to store. Soy sauce is an indispensable ingredient in Asian cooking and is used by professional chefs and home cooks worldwide. The product is aimed at anyone who wants to add authentic Asian flavour to their meals and is suitable for use in everyday Danish cuisine. Keywords: Asian soy sauce, dark soy sauce, soy sauce for stir-fry, marinade sauce, umami seasoning sauce, soy sauce for cooking.Product DeclarationContents:Water, Salt, Sugar, Defatted SOYBEAN FLAKES (2.7%), Colour (E150a), Flavour Enhancer (E621, E635), Acidity Regulator (E330), Flavouring/Preservative (E211), Thickener (E415), Sweeteners (E950, E951). Contains: Aspartame (a source of phenylalanine)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 117kj / 28kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 4.2 g Protein 2 g Salt 0 g Calcium mg

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Pure Sesame Oil - 207 ml This sesame oil is a liquid cooking oil composed of two vegetable oils, one of which constitutes the main part. The oil is produced from roasted sesame seeds, which gives it a characteristic, intense, and nutty aroma, as well as a warm, golden color. It is primarily used as a flavoring ingredient and is typically added towards the end of cooking to preserve the full aromatic experience. The product is well-suited to enrich noodle dishes, wok vegetables, soups, salads, and marinades with an authentic Asian flavor profile. The oil can also be used as a dressing for cold dishes or as a finishing touch on steamed vegetables and rice dishes. The consistency is light and fluid, and the taste is rich and aromatic without being overpowering. The 207 ml bottle is practical in size and suitable for daily use in the kitchen. The product contains no salt, sugar, carbohydrates, or protein, and is thus almost exclusively fat. The total fat content is high, which is typical for pure vegetable oils. Sesame oil is a classic ingredient in Asian cuisine and is widely used in Chinese, Japanese, and Korean cooking. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to homemade dishes. Keywords: Asian sesame oil, pure sesame oil, flavoring oil, Asian cooking, sesame oil for wok, nutty aroma, plant-based oil.Product DeclarationContents:SESAME OIL (non-hydrogenated) 60%, SOYBEAN OIL (non-hydrogenated) 40%Allergens: SESAME, SOYNutritional content per 100 ml Nutrient Amount Energy 3390kJ / 807kcal Fat 91.5 g – of which saturated fatty acids 13.7 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Gluten-Free Light Soy Sauce - 250 mlThis light soy sauce is a naturally fermented condiment based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The sauce is produced using a traditional brewing method, which gives an authentic and balanced flavor without the use of artificial additives. Its light color distinguishes it from darker soy sauces and makes it particularly useful in dishes where a delicate soy aroma is desired without significantly altering the dish's color. The sauce can be used as a marinade for meat and vegetables, as a dipping sauce for Asian dishes, or as a flavoring ingredient in woks, soups, and noodle dishes. It pairs well with both Asian and Western cooking and is a versatile kitchen accessory for daily preparation. The bottle contains 250 ml and is convenient to handle in the kitchen. The product contains no added preservatives or flavor enhancers, making it a cleaner alternative to many conventional soy sauces. The salty and slightly umami-rich taste adds depth to marinades, dressings, and sauces. The sauce is suitable for those with gluten allergies who wish to maintain the classic soy aroma in their cooking without compromising their diet. A good choice for everyday cooking for those seeking a gluten-free soy sauce, an Asian gluten-free seasoning sauce, or a naturally brewed light soy sauce for Asian recipes.Product DeclarationContent:water, SOYBEANS 20%, salt, sugar, corn starchAllergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 512kj/120kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 15 g Protein 7.1 g Salt 0 g Calcium mg

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