Wheat Udon Noodles - 200 g Udon noodles are a classic type of thick noodles made from wheat flour, widely used in Japanese and Korean cuisine. The product comes in a 200-gram package and is not frozen, making it easy to handle and store at room temperature. The noodles are pre-cooked, thus requiring minimal preparation time, which makes them suitable for everyday dishes when you want to save time in the kitchen. For soup, heat the noodles in approximately 500 ml of water along with vegetables, mushrooms, and meat to create a rich and warming Asian-style dish. For stir-fry, heat a little oil in a pan, then add and fry meat or vegetables. Stir in the noodles over low heat and finish with a splash of soy sauce and oyster sauce. For sauced dishes, the noodles can be heated in the microwave for 1-2 minutes and then thoroughly mixed with the desired sauce and spices. For hot pot, place the noodles directly into the boiling soup and cook for about 2 minutes before serving. The texture is characteristically chewy and elastic, providing a pleasant mouthfeel and making the noodles a solid base in many different dishes. The flavor is mild and neutral, so the noodles absorb spices and sauces well, serving as a versatile foundation in cooking. The product contains no added preservatives and has a low-fat content with approximately 115 kcal per 100 g. The package is not frozen and can be stored under normal conditions until the specified date. Udon noodles are an obvious choice for food enthusiasts who want to experiment with Asian recipes, and they are suitable for both everyday meals and more festive occasions. The product appeals to anyone interested in Japanese noodles, Asian stir-fry, homemade ramen soup, or quick noodle dishes for the family.Product DeclarationContent:NBH: UDON NOODLES 200 G Ingredients: WHEAT flour 65%, water, thickener (E401 E1420), salt, acidity regulator E270, acids E325, emulsifier (E451i E452i), may contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 544kj/130kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Ramen Noodles With Wheat Flour - 200 g Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a distinctive texture in hot dishes. The noodles are produced without freezing and are delivered vacuum-packed, ensuring a long shelf life when stored in a dark and dry place, such as a kitchen cupboard or drawer. The product contains wheat flour as the primary ingredient combined with tapioca starch and wheat gluten, which together contribute to the noodle's elastic and full texture. For preparation, the noodles are briefly boiled in water, after which they can be used directly in a hot soup or fried in a pan with vegetables and sauce. They are particularly suitable for Japanese ramen soups in varieties such as miso ramen or shoyu ramen, but also work well in stir-fries and other fried noodle dishes. The consistency is soft and pliable with a pleasant bite that holds its shape well during cooking. The taste is neutral and mild, making the noodles a versatile base that effectively absorbs spices and broth. The package contains 200 grams of noodles and is not frozen, meaning the product can be stored at room temperature until opening. The noodles are aimed at anyone who wants to prepare authentic Asian noodle dishes at home, including food enthusiasts, families, and those interested in Japanese and Asian cuisine. The product is a practical and quick solution for everyday meals and is suitable for both simple and more advanced dishes. Keywords: Asian noodles, ramen noodles, Japanese ramen, fresh wheat noodles, noodle soup, stir-fry noodles, Asian cooking.Product DeclarationContents:NBH: RAMEN NOODLES 200 G Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451iAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 670kj/160kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Jjajangmen Chajang Noodles with Black Bean Sauce - 200 g Jjajangmen Chajang Noodles are a Korean-Chinese fusion dish in the form of thick instant noodles served with a dark and aromatic bean sauce called chajang. The dish belongs to the category of Asian instant noodles and is well-known in Korean food culture as a hearty and satisfying everyday meal. The noodles are made from wheat flour and potato starch, which gives them a firm and elastic texture that holds its shape well during cooking. The sauce is composed of black bean sauce, onions, cabbage, potato, ginger, and a variety of spices that together create a deep, slightly sweet and salty flavor profile with distinct umami notes. The texture is characteristically thick and sticky, as the sauce coats each noodle, providing a rich mouthfeel. Preparation is simple and quick: Place the noodles in a bowl, pour boiling water over them, and let them steep for about five minutes, then drain the water, leaving a small amount at the bottom. Add the spice and sauce packets and stir thoroughly with the noodles before serving. The product is suitable as a quick lunch, a late-night snack, or a simple meal on busy weekdays. The package contains 200g and is convenient to store in the cupboard at room temperature. The dish can be supplemented with fresh vegetables or kimchi to add extra texture and freshness. The noodles contain no added MSG and are vegan according to the packaging. The product appeals to anyone curious about Asian cuisine, who loves Korean noodle dishes, or is looking for an easy and tasty instant noodle solution. Relevant search terms include: Korean instant noodles, chajang noodles, black bean sauce noodles, Asian everyday food, quick noodle dish, vegan instant noodles, and Korean fusion food.Product DeclarationContents: PALDO: JJAJANGMEN INSTANT NOODLES 200 g Ingredients: noodles, WHEAT flour, potato starch, palm oil, Emulsified oil (sunflower oil, SOY lecithin), acidity regulator (E339, E500, E501), onion extract, thickener (E412), potato starch, rapeseed oil. spices: onion, water, black bean sauce (WHEAT, SOY, salt) rapeseed oil, cabbage, potato, sugar, SOY sauce powder (SOY, WHEAT, salt), SOY protein, corn starch, salt, ginger extract, flavor enhancer (E635), acidity regulator (E500). ALLERGENS: PLEASE SEE BOLD TEXT. Manufactured in a facility that also processes: cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, mollusks.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1195kj/286kcal Fat 10 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 4 g Protein 6.6 g Salt 0 g Calcium mg

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Paldo Volcano Curry Instant Noodles with Chicken - 140 g Paldo Volcano Curry Noodles are a Korean instant noodle dish in the category of spicy Asian noodles, catering to those who desire a truly intense and spicy flavor experience. The product belongs to the group of quick wok noodles and is known by its Korean name "Paldo Bolkeino Kkokko Bokkeummyeon". The noodles are made from wheat flour and combined with a complex sauce packet containing chili, chili powder, chili extract, curry, gochujang-inspired flavorings, and chicken and beef aromas. The dish is prepared quickly by boiling the noodles in 600 ml of water for approximately 3.5 minutes, after which most of the water is drained, and the sauce is mixed with the remaining approx. 7 tablespoons of water over low heat. Finally, the accompanying toppings are added, and the noodles are stirred thoroughly before serving. The result is a thick, saucy, and aromatic dish with a characteristic Korean flavor profile. The texture is firm and rich, and the sauce provides a sticky, delicious sensation reminiscent of stir-fried noodle dishes from Korean cuisine. The spice level is extremely hot and not recommended for individuals with sensitive stomachs or young children. The product is suitable for adult food enthusiasts and fans of spicy Korean noodles who want a quick and satisfying meal. The packet weighs 140 g and should be stored in a cool, dry place. The noodles contain WHEAT, SOY, and SESAME, as well as MUSTARD, and are therefore not suitable for individuals with allergies to these ingredients. For garnish, the dish can be topped with pickled vegetables, boiled egg, or spring onions to add extra texture and freshness. Paldo Volcano Curry Noodles are a popular choice within the category of Korean instant noodles, spicy noodles, spicy Asian food, and quick everyday meals.Product DeclarationContents:WHEAT flour 65%, potato starch, modified potato starch, palm oil, salt, emulsified oil (sunflower oil, lecithin (from SOY)), WHEAT gluten, vegetable extract (garlic, onion), yeast extract, acidity regulator (E500, E501), antioxidant E339, firming agent E412, color E101, vegetable extract, sauce: spicy sauce (pepper powder, chili extract, SOY sauce (SOY, WHEAT, salt), flavor enhancer E621), water, fructose, sugar, SOY sauce (SOY, WHEAT, salt), yeast extract, chili powder, maltodextrin, glucose, salt, flavor enhancer E621, E631, sugar), artificial beef flavor, artificial chicken flavor, garlic powder, curry powder (turmeric, flavor enhancer E621, MUSTARD), SOYBEAN oil, paprika, caramel syrup, ginger extract, modified tapioca starch, roasted SESAME, seaweed.Allergens: WHEAT, GLUTEN, SOY, MUSTARD, SESAMENutritional content per 100 g Nutrient Amount Energy 1548kJ / 345kcal Fat 10 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 62.8 g – of which sugars 9.3 g Protein 7.1 g Salt 5.3 g Calcium mg

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Instant Noodles with Spicy Beef Flavor - 104 g These instant noodles with spicy beef flavor belong to the category of quick Asian noodle dishes and are available in a convenient single-serving portion of 104 grams. The product consists of three separate sachets: a seasoning sachet, a sauce sachet, and a vegetable sachet, which together provide a complex and aromatic taste experience. The noodles are made from wheat flour and refined palm oil, giving them a firm and elastic consistency after cooking. The taste is spicy and powerful with clear notes of beef, chili, garlic, and shallots, which together create a warm and rich dish. The sauce sachet contains palm oil, shallots, garlic, and chili, contributing to an intense and slightly strong flavor profile. The vegetable sachet adds dried carrots and shallots, providing extra texture and depth to the dish. Preparation is simple and takes only a few minutes, making the product suitable for a quick weeknight dinner, lunch at work, or as an easy snack during the day. The noodles have a soft and slightly chewy texture after cooking and are well-suited for those who want a warm and satisfying meal without long preparation time. The product is packed in a sealed foil package that preserves freshness and aroma until opened. It is important to note that the product contains wheat and soy, and it is manufactured in a facility that also handles cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, and molluscs. Instant noodles with beef flavor are popular among fans of Asian cuisine, students, busy families, and anyone who wants a tasty meal in record time. Keywords: Asian instant noodles, spicy beef noodles, quick noodle dish, Chinese noodles, hot beef flavored noodles.Product DeclarationContent: MR. KONG: INSTANT NOODLES WITH BEEF FLAVOR 104 g Ingredients: noodles: Wheat flour, Refined palm oil, starch, salt, acidity regulator (E170, E500, E501, E339, E330). thickener (isolated soy protein, xanthan gum, sodium alginate, corn starch, konjac powder), carboxymethylcellulose, compound color (riboflavin, orange yellow S), Vitamin E. Seasoning sachet: salt, monosodium glutamate, disodium 5´-ribonucleotides, maltodextrin, spices, sugar, food flavor (disodice). Sauce sachet: pure palm oil, shallots, salt, garlic, oil, compound flavorings, chili, edible essence, Vitamin E. Vegetable sachet: dehydrated carrot, dehydrated shallots, soybean products. ALLERGENS: PLEASE SEE TEXT IN BOLD. Manufactured in a facility that also processes: cereals, crustaceans, eggs, fish, nuts, peanuts, milk, celery, mustard, sesame seeds, molluscs. Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 1977kj/477kcal Fat 23.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 67.8 g – of which sugars 0 g Protein 8.5 g Salt 0 g Calcium mg

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Japanese Ramen Noodles - 375 g Ramen Noodles are thin, square noodles made from wheat, originating from the Japanese culinary tradition. The product comes in a 375 g package, which corresponds to approximately five 75 g servings, and is suitable for both everyday meals and more creative Asian dishes. These noodles are primarily used in classic ramen soups but also work well in stir-fries and as a base for a wide variety of Asian recipes. Preparation is simple: the noodles are boiled in boiling water without added salt or oil for just four minutes, after which they are ready to serve. The texture is firm and elastic, and the noodles have a neutral taste, allowing them to effectively absorb flavors from broth, sauces, and spices. Their neutral flavor profile gives the chef freedom to compose the dish precisely according to their own preferences. The product is labeled as natural and contains only wheat flour and salt, without artificial additives. The package is practical to store in a dry cupboard and has a good shelf life, making it suitable for stocking up. The noodles contain gluten and are therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1493 kJ corresponding to 357 kcal, with a fat content of 1 g, carbohydrates at 73 g, and a protein content of 12 g. The salt content is 1 g per 100 g. This product is aimed at food enthusiasts who want to prepare authentic Asian noodle dishes at home and is an excellent choice for vegetarian meals. Asian ramen noodles, Japanese wheat noodles, noodles for soup, quick dinner, and Asian cuisine are all relevant search terms for this product.Product DeclarationContents:WHEAT FLOUR 99%, saltAllergens: GLUTEN, WHEATNutritional content per 100 g Nutrient Amount Energy 1493kj/357kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 1.7 g Protein 12 g Salt 0 g Calcium mg

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Chinese Style Wheat Noodles - 227 g Chinese style wheat noodles are a classic noodle type with roots in Asian cuisine, especially prevalent in Cantonese cooking. The noodles are made from wheat flour combined with a blend of vegetable oils and salt, which gives them a distinct firm and chewy texture. They are suitable for a wide range of Asian dishes and serve as a solid base in everything from stir-fries to more traditional noodle dishes. For preparation, the noodles can be softened in boiling water for 2-3 minutes, then drained and thoroughly cooled before frying for the best result. Alternatively, the noodles can be deep-fried directly in hot oil for 1-2 minutes until they achieve a crispy and golden surface, and served with stir-fried vegetables, meat, and sauce of your choice. The noodles are particularly well-suited for dishes such as Chow Mein and Lo Mein, where they are fried with meat, seafood, and vegetables in a flavorful sauce. They are also a central element in the Filipino stir-fry dish Pancit Canton, which is one of the most famous dishes using this noodle type. The texture is firm and chewy, and the noodles effectively absorb flavors from sauces and other ingredients, resulting in a tasty and rich dish. The package contains 227 g of noodles and is practical for both single servings and sharing. The product may contain traces of soy, which should be considered by those with allergies. The noodles should be stored in a dry place and are quick to prepare, making them ideal for busy weeknights. They are aimed at anyone who wants to make authentic Asian stir-fries at home and are a good choice for food enthusiasts looking for Chinese noodles, Asian wheat noodles, stir-fry noodles, Pancit Canton noodles, or crispy fried noodles.Product DeclarationContents: MONIKA: CHINESE "STYLE" NOODLES 227 g Ingredients: Wheat flour, vegetable oil 37% (palm oil, coconut oil, corn oil, in variable proportions), salt, color (E160a). May contain traces of soyAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 2075kj/496kcal Fat 24 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids 0 g Carbohydrate 60 g – of which sugars 4 g Protein 11 g Salt 0 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 200 g Rice vermicelli is a classic noodle type in Asian cuisine, made exclusively from rice and water. The product contains no additives and is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease. The noodles have a very fine diameter of approximately 0.5 mm, which gives them a delicate and light texture that distinguishes them from wider rice noodles. Thanks to their thinness, they absorb sauces and broths quickly and efficiently, resulting in a flavorful and harmonious dish. Preparation is simple and quick: the noodles are placed in boiling water for just 1 to 2 minutes, after which the water is drained, and the noodles are gently rinsed under cold running water. They are then ready to be mixed with other ingredients and served. Rice vermicelli is widely used in Asian cuisine – they work brilliantly in clear soups, spicy stir-fries, fresh spring rolls, and cold noodle salads. The texture is soft and slightly chewy after cooking, and the taste is neutral, so the noodles harmonize with both strong and mild flavors. The package contains 200 g of noodles and is suitable for one to two servings depending on the dish. The packaging is a transparent plastic bag that provides a clear insight into the product's appearance and quality. The product contains no cholesterol and is suitable for vegan and vegetarian diets. Asian rice noodles like these are popular among food enthusiasts who want to experiment with authentic recipes from Southeast Asia. They are also a practical choice for quick everyday meals, as the preparation time is minimal. Gluten-free noodles of this type are sought after by consumers looking for alternatives to wheat-based pasta products. Rice noodles for soup, stir-fry with rice noodles, and Asian noodle dishes are just some of the many uses for this versatile product.Product DeclarationContents:WAI WAI: RICE VERMICELLLI 200 g Ingredients: Rice 90%, water 10%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1577kj/377kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 84 g – of which sugars 0 g Protein 7.5 g Salt 0 g Calcium mg

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Gluten-Free Rice Noodles - 500 g Rice noodles are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variant is made with over 90% rice and is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The noodles come in a convenient 500g package containing 10 pre-portioned bundles, making it easy to dispense the desired amount without needing to measure or cut. The product is particularly suitable for traditional Asian soups like pho, but also works well in stir-fry dishes such as Pad Thai and other wok-based meals. Preparation is simple: soak the noodles in cold water for 30 to 60 minutes, then drain and boil them in boiling water for approximately 1 to 5 minutes, depending on the desired consistency. After boiling, rinse the noodles in cold water and place them in a bowl, where they can be combined with broth, vegetables, meat, fish, or seafood according to taste and preference. The texture is soft and slightly chewy, providing a pleasant mouthfeel in soups and wok dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. The nutritional content per 100g shows a low fat content of 0.6g and a carbohydrate content of 77g, making them an energy-rich and satisfying component of a meal. The energy content is 1454 kJ, equivalent to 343 kcal per 100g. The protein content is 1.8g and the salt content is 1.0g per 100g. The product is suitable for individuals following a gluten-free diet and can be incorporated into both everyday dishes and more festive Asian menus. Gluten-free rice noodles, Asian noodles without gluten, pho noodles, Pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents:Rice (91.4%), thickener (E1404), salt, emulsifier (E322), SOY, E466Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1454kJ / 343kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 2 g Protein 1.8 g Salt 1 g Calcium mg

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Wide Egg Noodles - 400 g Wide egg noodles belong to the category of dried Asian noodles and are characterized by their flat, broad shape and a warm golden hue, which comes from the addition of egg powder. The product weighs 400g and is packaged in a transparent plastic bag, which gives a clear view of the size and color of the noodle strands. The noodles are prepared by boiling in water, possibly with a little salt or oil, until they have reached the desired softness. They can then be used directly in stir-fries, hot soups, noodle salads, or served with an accompanying sauce. The wide noodle shape makes them particularly suitable for rich broths and hearty stir-fry sauces, as they absorb flavor effectively. The texture is characteristically pliable and slightly chewy, which distinguishes egg noodles from rice noodles and provides a more substantial mouthfeel. The taste is mild and neutral with a faint egg flavor that complements meat, vegetable, and seafood-based dishes. The product contains WHEAT (GLUTEN) and EGG, which are declared allergens, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh during storage. The noodles should be stored in a dry, cool place away from direct sunlight. Wide egg noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. They are suitable for food enthusiasts, families, and anyone interested in Asian cuisine. Keywords: wide egg noodles, Asian noodles, dried egg noodles, noodles for stir-fry, noodles for soup, Asian cooking, egg-based noodles.Product DeclarationContents: WIDE EGG NOODLES 400 g Ingredients: Wheat flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), egg powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Quantity Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

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Fine Egg Noodles - 400 g Fine egg noodles are a classic type of Asian noodle that differs from regular noodles by the addition of egg powder, which contributes to a more rounded and rich taste experience and a natural yellowish color. The noodles are thin and easy to prepare, making them a practical choice for everyday cooking. They can be used in a wide range of dishes, including hot wok dishes with vegetables and meat, hearty soups with broth, and cold noodle salads with dressing and fresh ingredients. The texture is slightly chewy and soft after cooking, and the noodles absorb sauces and spices well, making them particularly suitable for flavorful Asian dishes. Preparation is simple: the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The package contains 400g of noodles, which is enough for several portions and is suitable for both families and individuals who want a quick and satisfying dinner. The product contains WHEAT (gluten) and EGG, and is therefore not suitable for people with allergies to these ingredients. The noodles should be stored in a dry and cool place, away from direct sunlight, to best preserve their quality. Fine egg noodles are a versatile kitchen product suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Keywords: Asian egg noodles, thin noodles for wok, noodles with egg, quick noodle dinner, Asian cooking, noodles for soup, fine noodles 400g.Product DeclarationContent: FINE EGG NOODLES 400 g Ingredients: WHEAT flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), EGG powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

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Pea Vermicelli Glass Noodles - 500 g Pea vermicelli, also known as glass noodles or cellophane noodles, are thin noodles made from pea and mung bean starch. The product is also known as bean thread noodles and is a staple in Asian cuisine due to its characteristic translucent appearance after cooking. The noodles are easily prepared by soaking them in hot water for 3 to 5 minutes, after which the water is drained, and they are ready for use. No boiling is required, making them a quick and convenient ingredient for everyday meals. Glass noodles have a neutral and delicate taste, which makes them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is soft and pliable after soaking, and the noodles add a light and satisfying consistency to the dishes they are used in. They are excellent as filling in spring rolls, as a base in cold noodle salads, in hot soups, or as an accompaniment to stir-fries. The product is gluten-free and contains no artificial additives, as it is composed exclusively of natural starches. The packaging is a protective plastic bag that keeps the noodles dry and ensures a long shelf life. Storage should be in a dry place away from moisture to maintain the product's quality. The package contains 500g, providing a good quantity for several meals. Glass noodles are suitable for anyone who wants to prepare Asian-inspired dishes at home, whether you are an experienced chef or a beginner in Asian cuisine. The product is suitable for people with gluten intolerance and those looking for a light and filling noodle alternative. Keywords: Asian glass noodles, gluten-free noodles, pea noodles, mung bean noodles, bean thread noodles, cellophane noodles, noodles for soup, noodles for spring rolls, Asian home cooking.Product DeclarationContents:Pea starch, mung bean starch 30%.Allergens: None statedNutritional content per 100 g Nutrient Amount Energy 1462kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Pea Vermicelli Glass Noodles - 250 g Glass noodles are a classic ingredient in Asian cuisine and are also known as vermicelli or cellophane noodles. This variety is produced from pea starch and mung bean starch, which gives the noodles their characteristic, semi-transparent appearance after preparation. The product weighs 250 g and is packaged in a protective plastic bag, ensuring a long shelf life when stored in a dry place. Preparation is simple and requires no boiling: place the noodles in hot water for 3 to 5 minutes, drain the water, and the noodles are ready to use. They are well suited for stir-fries, clear soups, fresh salads, and as a filling in spring rolls. The texture is soft and pliable after soaking, and the taste is neutral and delicate, making them ideal for absorbing aromas from sauces, spices, and other ingredients in the dish. Glass noodles differ from rice noodles by being made from starch rather than rice, and they have a different, light, and substantial consistency. The product is gluten-free and contains no artificial additives, making it a natural choice for people with gluten intolerance or those who prefer simple and pure ingredients. The noodles should be stored dry and have a long shelf life in unopened packaging. They are suitable for everyday cooking as well as for more festive Asian meals and serve as a versatile base in many different dishes. Keywords: gluten-free glass noodles, Asian vermicelli, pea noodles, mung bean noodles, transparent noodles for soup and salad.Product DeclarationContent: LONGKOU: PEA VERMICELLI (GLASS NOODLES) 250g /b> Ingredients: Peas 50%, corn starch, water, mung beans 5%Nutritional content per 100 g Nutrient Amount Energy 1445kj/345kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 85.2 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Rice Ribbon Noodles Small - 400 g Small rice ribbon noodles are a classic ingredient in Asian cuisine and are widely used in dishes such as Vietnamese pho soup, Thai-inspired stir-fries, and cold noodle salads. The noodles are thin, flat strips made exclusively from rice flour and water, making them naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is sold dried in a 400-gram package, providing a good number of servings for the family or for cooking larger quantities. Preparation is simple: place the noodles in lukewarm or hot water for 10 to 15 minutes until they become soft and pliable, then drain the water and use the noodles directly in your desired dish. If you wish to cook the noodles in boiling water, this should not exceed one minute to avoid them becoming too soft. The texture is slightly chewy and smooth, and the taste is neutral, making them ideal as a base for rich sauces, spicy broths, and fresh vegetables. These narrow rice noodles are particularly well-suited for soups and clear broth-based dishes, but also work well in stir-fries and cold dishes. The nutritional content per 100 grams shows an energy content of 1464 kJ equivalent to 364 kcal, a fat content of 1.1 grams, of which 0.4 grams are saturated fatty acids, and a carbohydrate content of 78 grams with no sugars. The protein content is 6.7 grams per 100 grams, and the salt content is very low at just 0.03 grams. The product contains no additives, artificial colors, or preservatives, making it a pure and simple food product. Rice noodles of this size are popular among food enthusiasts who want to make authentic Asian dishes at home, and they are also suitable for people following a vegan or vegetarian diet. The package should be stored in a dry and cool place and has a long shelf life when unopened. These Asian rice strips are a practical and flexible kitchen staple for everyday cooking as well as for special Asian-themed occasions.Product DeclarationContent: THAI DANSER: RICE RIBBON NOODLES SMALL 400 g Ingredients: Rice flour 90%, water.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Gluten-Free Rice Noodles 10 mm - 400 g These 10 mm wide rice noodles belong to the category of dried rice sticks and are a classic ingredient in Asian cuisine. The noodles are composed of just two ingredients – rice flour and water – and therefore contain no additives, artificial colors, or preservatives. Their simple composition makes them a natural and pure choice for consumers who want an uncomplicated noodle without unnecessary additions. The product is certified gluten-free and suitable for vegetarian and vegan diets. Before preparation, soak the noodles in lukewarm water for 10 to 15 minutes until they are soft and pliable. Then, rinse them under cold water to stop the softening process, and they are now ready to be used in your desired dish. The noodles can be used in stir-fries, soups, salads, and classic dishes such as pad Thai and bánh phở. The 10 mm wide format gives the noodles a rich texture that effectively absorbs sauces and spices, contributing to a harmonious taste experience. The texture is pliable and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The package contains 400 g of dried rice noodles, which is enough for several servings and makes the product suitable for both everyday cooking and larger gatherings. The noodles should be stored in a dry and cool place to maintain quality until use. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals with gluten allergy or intolerance who are looking for a reliable noodle alternative. Gluten-free rice noodles, Asian noodles without gluten, wide rice sticks for stir-fry, pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents: FARMER: RICE VERMICELLI 10 mm 400 g Ingredients: Rice flour, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1514kj/360.5kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 1 mm - 500 g Rice Stick Vermicelli 1 mm are a type of dried noodle based on rice flour and water, without the addition of wheat, gluten, eggs, or fats. The noodles have a very slender thickness of exactly 1 mm, making them particularly suitable for dishes that require a delicate and light consistency. The product is gluten-free and naturally cholesterol-free, making it an attractive choice for individuals with gluten intolerance or celiac disease, as well as for those seeking a lighter diet. Preparation is simple and time-saving: Bring four cups of water to a boil in a pot, remove the pot from the heat, and place the noodles in the hot water. Let them soak for eight to ten minutes, stirring occasionally, until they are soft and tender. Then, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup just before serving. The texture after cooking is soft and slightly chewy, with a pleasant balance between tenderness and bite, making them suitable for both hot and cold dishes. The taste is neutral and subtle, so the noodles serve as an excellent base that absorbs spices and sauces effectively. The dried rice vermicelli are suitable for stir-fries, Asian noodle soups, cold noodle salads, and dishes with curry or Thai sauce. The package contains 500 g of dried noodles and is suitable for multiple servings. The product is steam-cooked and slowly dried during manufacturing, without being deep-fried. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice in Asian cooking and works well as an alternative to wheat-based noodles. The product is aimed at food enthusiasts, families, and anyone looking for a gluten-free noodle solution for everyday meals or more exotic culinary experiences. Keywords: gluten-free rice noodles, Asian vermicelli, thin rice noodles, rice stick noodles, gluten-free noodles for soup, wok noodles without gluten, rice vermicelli 1 mm.Product DeclarationContent: HOW HOW: RICE STICK VERMICELLI 1 mm 500 g Ingredients: Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1457kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 3 mm - 500 gRice Stick Vermicelli 3 mm are dried rice noodles made from just two ingredients: rice flour and water. The noodles have a slender, stick-shaped profile with a diameter of exactly 3 mm, giving them a good ability to absorb sauces and broths without losing their shape. The product is certified gluten-free and contains no wheat, eggs, milk, or fat, making it a natural choice for individuals with gluten intolerance or celiac disease. Preparation is simple and quick: bring water to a boil, remove the pot from the heat, and let the noodles soak in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Afterwards, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup. The rice noodles are suitable for a wide range of dishes, including classic Asian soups like pho and Thai soup with coconut milk, wok-based dishes, Pad Thai, and fresh noodle salads with vegetables and herbs. The texture is soft and slightly chewy after soaking, and the taste is neutral, meaning the noodles serve as an excellent base that highlights the flavor notes of the other ingredients. The product is steamed and slowly dried during production, which preserves the noodle's natural properties and ensures consistent quality. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The dried noodles should be stored at room temperature in a dry place and have a long shelf life. Gluten-free rice noodles in 3 mm format are a popular choice for everyday cooking, meal prep, and for those who want a lighter and more easily digestible noodle type. The product is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine at home with simple and natural ingredients. Keywords: gluten-free rice noodles, Asian noodles, dried rice noodles, vermicelli rice noodles, gluten-free noodles, rice noodles for soup, Pad Thai noodles, quick Asian dinner.Product DeclarationContents: HOW HOW: RIS STICK VERMICELLI 3 mm 500 g Ingredients: Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 10 mm - 500 g Rice Stick Vermicelli 10 mm is a type of dried rice noodles with a width of 10 millimeters, made from two simple ingredients: rice flour and water. The noodles are naturally gluten-free and contain no eggs, fat, or cholesterol, making them a suitable choice for people with special dietary needs. The product weighs 500 grams and comes in sealed packaging that protects the noodles from moisture and keeps them fresh until use. Preparation is simple and time-saving: Bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water. Let them soak for 8 to 10 minutes, stirring occasionally, until they are soft and tender. Afterward, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The rice noodles have a mild and neutral taste, which makes them very flexible in the kitchen, as they easily absorb the flavor from spices, broths, and sauces. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The noodles are suitable for classic Asian soups, wok-based dishes with vegetables and meat, as well as light noodle salads. As a gluten-free noodle, they are a natural alternative to wheat and egg-based pasta products and are well-suited for gluten-free cooking. The 500-gram package is enough for several servings and is practical for both everyday meals and larger gatherings. Rice stick noodles 10 mm are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as people following a gluten-free diet. The product is also suitable for vegetarian and vegan cooking, as it contains no animal ingredients. Store in a dry and cool place away from direct sunlight to maintain quality. Keywords: gluten-free rice noodles, Asian noodles, rice vermicelli, dried rice noodles, noodles for soup, wok noodles, gluten-free pasta, rice noodles 10 mm.Product DeclarationContents: HOW HOW: RICE STICK VERMICELLI 10 mm 500 g Ingredients: Rice flour, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Vermicelli - 8 Blocks Glass Noodles - 400 g Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1528kj/365kcal Fat 1.55 g – of which saturated fatty acids 1.02 g – of which unsaturated fatty acids 0 g Carbohydrate 80.4 g – of which sugars 0 g Protein 7.31 g Salt 0 g Calcium mg

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Wholegrain Rice Noodles - 200 g Wholegrain rice noodles are a type of thin vermicelli noodle primarily made from wholegrain rice combined with regular rice, rice bran, and tapioca starch. The product belongs to the Asian noodles category and is suitable for a wide range of dishes from Asian cuisine. The noodles are naturally gluten-free, making them an excellent choice for individuals who wish to avoid gluten in their diet. Furthermore, they are a good source of dietary fibre, as wholegrain rice retains more nutrients than refined rice varieties. Preparation is simple and quick – the noodles can be softened in hot water or briefly boiled before being added to the desired dish. They are particularly well-suited for stir-fries, noodle soups, cold salads, and as a side dish for vegetable or meat dishes. The texture is slightly chewy and firm, providing a pleasant mouthfeel and allowing the noodles to absorb sauces and spices effectively. The flavour is neutral and mild, serving as a flexible base that can be combined with everything from light vegetable sauces to rich, spicy broths. The package contains 200 grams of noodles and is suitable for two to three portions depending on serving size. The packaging is clearly labelled with gluten-free indication and highlights the product's fibre content. Wholegrain rice noodles are aimed at consumers seeking healthier alternatives to traditional noodles, including individuals on a gluten-free diet, fibre-conscious consumers, and food enthusiasts interested in Asian cooking. The product is suitable for everyday meals as well as more experimental culinary experiences with an Asian inspiration. Relevant search terms include: gluten-free noodles, wholegrain rice noodles, Asian vermicelli, rice noodles for stir-fry, healthy gluten-free noodles, high-fibre noodles, and Asian cooking.Product DeclarationContent: MAMA: WHOLEGRAIN RICE NOODLES 200 g Ingredients: Wholegrain rice 60%, rice, rice bran, tapioca starch.Nutritional content per 100 g Nutrient Quantity Energy 1482kj/350kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids 0 g Carbohydrate 72 g – of which sugars 0 g Protein 8.8 g Salt 0 g Calcium mg

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Dried Vietnamese Rice Noodles - 200 g These dried rice noodles belong to the category of Vietnamese vermicelli and are made from a combination of glutinous rice, rice flour, and cassava starch. The product contains neither artificial additives nor preservatives, making it a natural choice for everyday cooking. The noodles are typically used in hot soups, broth-based dishes, and wok-based preparations with meat and vegetables. A classic preparation method is to soften the noodles in boiling water and then serve them with pork, spring onions, coriander, and oyster sauce. The texture is light and supple after cooking, and the noodles absorb flavors from broth and sauces exceptionally well. The dried noodles have a neutral, mild taste, which makes them compatible with a wide range of spices and flavorings. The package contains 200 grams of dried noodles, which is sufficient for several portions depending on the dish. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. As an Asian rice noodle, this product is popular in Vietnamese and Southeast Asian cuisine and can be used in dishes such as pho-inspired soups and noodle salads. Store in a dry and cool place away from direct sunlight to preserve quality. Rice noodles are a light and filling alternative to wheat pasta and are suitable for both everyday meals and more festive occasions. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes, as well as consumers looking for gluten-free noodles and natural ingredients without unnecessary additives.Product DeclarationContents:KHUN YUY: DRIED VIETNAM NOODLES 200 g Ingredients: Glutinous rice, rice flour, cassava starch, water, salt. No preservativesAllergens: No allergens specifiedNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Vietnamese Grain Stem Rice Noodles - 300 g These Vietnamese rice noodles belong to the category of grain stem noodles and are made exclusively from rice flour and water, making them naturally gluten-free and free from additives. The noodles have a slender, rod-like shape and a light, almost white color, which is characteristic of traditional Asian rice noodles. They are suitable for cooking in boiling water, where they soften quickly and can then be used in a wide range of dishes. Typical uses include hot noodle soups, stir-fries with vegetables and meat, and cold noodle salads with fresh herbs and dressing. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in Asian cuisine. The package contains 300 grams of dried noodles, which are easy to store at room temperature in a dry place. The product is suitable for vegans and vegetarians, as well as for people with gluten intolerance or celiac disease. Rice noodles are a staple in Southeast Asian cuisine and are used daily in countries such as Vietnam, Thailand, and Cambodia. They are quick to prepare and therefore practical for everyday cooking, whether for a quick dinner or a larger Asian meal. Gluten-free rice noodles, Vietnamese noodles, gluten-free Asian noodles, dried rice noodles, and noodles for stir-fry are all relevant search terms for this product.Product DeclarationContents:KHUN YUY: VIETNAMESE GRAIN STEM NOODLES 300 g Ingredients: Rice flour, water.Nutritional content per 100 g Nutrient Amount Energy 586kj/140kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Bun Gao Rice Vermicelli - 400 g Bun Gao Rice Vermicelli is a classic type of thin noodles, made primarily from rice flour combined with water and a little salt. The product belongs to the category of glass noodles and rice noodles and is widely used in Southeast Asian cuisine, especially in Vietnamese dishes. The noodles are significantly finer and more delicate in thickness compared to, for example, spaghetti or other types of pasta, which gives them a shorter cooking time and a softer consistency after soaking. Preparation is simple: the noodles are placed in cold water for approximately seven minutes, after which they are thoroughly drained before being added to the desired dish. This method makes them suitable for quick cooking without the need for boiling. The rice noodles can be used in hot noodle soups like the traditional Vietnamese bun, but also work well served dry as a base in salads with vegetables, meat, poultry, or fish. Their neutral taste makes them a versatile ingredient that absorbs spices and sauces from the other ingredients in the dish. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in both cold and hot dishes. The product is naturally gluten-free, as it is based exclusively on rice flour and does not contain wheat or other gluten-containing grains. The package contains 400 grams of noodles and is suitable for several servings. The rice noodles are suitable for anyone looking for a gluten-free alternative to traditional pasta, including people with gluten intolerance and food enthusiasts interested in Asian cooking. The product is also suitable for vegans and vegetarians. Keywords: gluten-free rice noodles, Vietnamese noodles, Asian glass noodles, bun gao, rice vermicelli, gluten-free noodles, Asian cooking, thin rice noodles.Product DeclarationContent:HOANG TUAN FOOD: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 90%, water, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1515kj/362kcal Fat 1.19 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0.22 g Protein 7.45 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles or rice noodles, is a classic ingredient in Asian cuisine, recognized for their fine, thread-like shape. The noodles are composed predominantly of rice flour, supplemented with pea starch and a thickener, which gives them their characteristic slightly translucent appearance after cooking. The product is un-fried and low in fat, making it a lighter noodle option compared to many other noodle varieties. Preparation is simple and quick: place the desired amount of noodles in boiling water and let them steep for approximately four to six minutes, then drain and rinse with cold water to remove excess starch. The rice noodles have a mild and neutral taste that harmonizes well with both rich and delicate sauces and broths. The texture is soft and slightly chewy after cooking, making them suitable for soups, stir-fries, salads, and cold noodle salads. They pair particularly well with traditional Asian dishes such as pho, pad Thai, and chow mein, but can also be used as a side dish for vegetable dishes and meat dishes. The package contains 400 grams of noodles divided into portions, making it easy to measure the right amount for one or more people. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. The packaging is a blue plastic bag that protects the noodles from moisture and keeps them fresh until opened. Rice noodles are a popular choice for packed lunches, quick everyday meals, and Asian-inspired home cooking. Keywords: gluten-free rice noodles, Asian glass noodles, rice vermicelli, thin rice noodles, low-fat noodles, noodles for soup, Asian cooking.Product DeclarationContent:ACECOKK: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice 66.6%, pea starch, thickener (E1404), salt.Nutritional content per 100 g Nutrient Amount Energy 1425kj/335kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 77.2 g – of which sugars 0.7 g Protein 5.8 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1390kj/332kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Sadec Rice Vermicelli - Thin Rice Noodles 0.9 mm - 200 g Sadec Rice Vermicelli is a type of thin noodle with a diameter of 0.9 mm, produced exclusively from rice flour. The product belongs to the category of rice vermicelli and glass noodles and is a classic ingredient in Vietnamese cuisine. The noodles are naturally gluten-free as they contain no wheat or other gluten-containing grains, making them an excellent choice for people with gluten intolerance or celiac disease. Rice vermicelli is used in many different Asian dishes and can be prepared in several ways. They are particularly suitable for stir-fries, clear soups, noodle salads, and as a filling in spring rolls. Preparation is simple and quick, as the noodles only need to be soaked in hot water or boiled briefly before they are ready to use. The texture is light and silky smooth with a delicate, neutral taste, making them easy to combine with both rich sauces and mild broths. Their fine consistency makes them suitable for dishes where the noodles need to absorb the flavor of the other ingredients. The package contains 200 g of noodles and is manufactured in accordance with ISO 22000:2018 HACCP standards, ensuring high food safety. The product is certified vegan and halal and contains no artificial additives, borax, or formaldehyde. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh until opened. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice for packed lunches, quick everyday meals, and larger Asian-themed gatherings. The product is aimed at anyone who wants an authentic Asian noodle without gluten, including vegans, vegetarians, and people with special dietary needs. Keywords: gluten-free rice noodles, Asian vermicelli, Vietnamese noodles, thin rice noodles, vegan noodles, noodles for stir-fry, rice vermicelli for soup.Product DeclarationContents:SA GIANG: SADEC RICE VERMICELLI (GLASS NOODLES) 200 g Ingredients: Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Rice Noodle Sheets - 200 gRice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.Product DeclarationContents: THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1460kj/349kcal Fat 1.1 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g –of which sugars 0 g Protein 6.2 g Salt 0 g Calcium mg

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Mung Bean Noodle Flakes - 190 g Mung bean noodle flakes are a traditional ingredient in Asian cuisine, made exclusively from mung bean starch and water. The product is completely gluten-free and based on plant-based ingredients, making it suitable for a wide range of diets. The noodles come in a convenient 190-gram package and are pre-cut into flat, manageable pieces that are easy to work with in the kitchen. These transparent flat noodles are exceptionally versatile and can be used in a variety of Asian dishes, including clear soups, stir-fries, spring rolls, and dumplings. They can also be used as an alternative to traditional noodles in hot pots and broth-based dishes. The texture is light and delicate, and the noodles have a soft, smooth surface after cooking, allowing them to absorb the flavors of other ingredients in the dish. Before cooking, the noodles appear dry and semi-transparent, while after boiling, they become clear and pliable. The package is certified according to GMP, HACCP, and ISO 9001 by MASCI, which attests to a controlled production process. The product is suitable for home cooks who want to explore Asian culinary traditions, as well as for individuals following a gluten-free or vegan diet. Mung bean noodles are a great choice for quick everyday meals and can be advantageously used in both hot and cold preparations. Keywords: gluten-free noodles, Asian bean noodles, mung bean noodles, clear flat noodles, vegan noodles, Asian cooking, bean noodles for soup, gluten-free stir-fry noodles.Product DeclarationContents:DOUBLE DRAGON: MUNG BEAN NOODLES (FLAKES) 190 g Ingredients: Mung bean starch, water.Nutritional content per 100 g Nutrient Amount Energy 1520kj/360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Chinese Wheat Noodles with Turmeric - 400 g Chinese wheat noodles with turmeric are a dried noodle variety distinguished by their characteristic golden hue, which comes from the addition of turmeric. The noodles are made from wheat flour, water, and salt, and belong to the category of Asian dried noodles, well-known in Chinese and Southeast Asian cuisine. They are packed in a transparent soft plastic bag with a net weight of 400 grams, providing plenty for several servings. The noodles can be used in many ways and are suitable for stir-fries, hot soups, cold noodle salads, and deep-frying. For everyday preparation, the noodles are boiled in plenty of boiling water for 3 to 4 minutes until tender, then drained and rinsed in cold water. For soup, the cooking time is shortened to 1 to 2 minutes, and the noodles are added directly to the desired soup. For a crispy texture, the noodles can be deep-fried in oil at 170 degrees until golden and crispy, and served immediately with sauce. The taste is mild and slightly aromatic with a subtle hint of turmeric, giving the dish a warm and earthy expression without overpowering other ingredients. The texture is firm and chewy after boiling, while deep-frying gives a crunchy and crispy surface. The noodles are suitable for vegetarian and vegan dishes and can be combined with vegetables, tofu, meat, or seafood according to preference. They should be stored in a cool, dry place to maintain quality. The product is aimed at anyone who wants to prepare Asian-inspired meals at home and is a practical choice for cooking with Chinese noodles, turmeric noodles, dried Asian noodles, and wok noodles.Product DeclarationContents:WHEAT FLOUR 80%, water 12%, salt 8%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1339kJ / 320kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3 g Protein 12 g Salt 6.55 g Calcium mg

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Rice Noodles Ubon Style with Spices - 90 g Tom Jab Ubon is a dried rice noodle dish belonging to the rice vermicelli category, inspired by the traditional culinary culture of the Isaan region in northeastern Thailand. The product primarily consists of rice combined with tapioca flour, selected spices, shallots, and chili, which provides a characteristic and well-balanced flavor profile. The rice noodles are prepared by soaking or boiling them in hot water, after which they can be served in a hot soup or as a base for a spicy noodle bowl. The dish is inspired by the traditional "tom jab" soup, known for its soft, slightly spicy, and aromatic character with deep umami notes from the spices. The noodles' texture is soft and pliable after cooking, and they effectively absorb the flavors from the soup. With a content of 80% rice, the product is naturally gluten-free and suitable for individuals who wish to avoid gluten in their diet. The package contains 90 grams of dried noodles, which is equivalent to a generous single serving. The packaging is a sealed plastic bag that protects the contents from moisture and preserves the product's shelf life. Storage should be in a cool and dry place to ensure optimal quality. The product is aimed at food enthusiasts who wish to explore authentic Asian taste experiences at home, as well as individuals on a gluten-free diet. It is also an obvious choice for quick everyday meals, as preparation is simple and time-saving. Search terms such as Asian rice noodles, gluten-free noodles, Thai soup noodles, instant rice noodles, and spicy Ubon-style noodles accurately describe the product and make it easy for consumers interested in Asian cooking to find.Product DeclarationContents:Rice 80%, tapioca flour, spices, shallots, chiliAllergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 1469kJ / 351kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Rice Vermicelli with Pad Thai Sauce - Korat Style - 230 gRice Vermicelli with Pad Thai Sauce in Korat style is a complete package consisting of thin rice noodles and an aromatic Pad Thai sauce, which together form the basis for a classic Thai stir-fry dish. The product belongs to the Asian rice noodles category and is suitable for quick everyday cooking, where an authentic taste is desired without long preparation time. The dish is prepared by heating a wok pan and adding the sauce along with approximately 350 ml of water. When the liquid boils, add meat or seafood of your choice. Then add the rice noodles and stir until the liquid is almost absorbed. Finally, add bean sprouts and Chinese cabbage, and stir-fry until cooked. The flavor profile is characterized by a sweet, slightly sour, and umami-rich character, derived from tamarind paste, fish sauce, and roasted peanuts. The texture of the cooked rice noodles is soft and slightly chewy, while the roasted peanuts contribute a crispy element. The package contains both rice noodles and the pre-mixed sauce, making it easy to create a complete meal. The product is certified halal and is suitable for those who want an Asian noodle dish without pork ingredients. The package weighs 230 g and is suitable for one to two portions depending on serving size. The product is aimed at food enthusiasts interested in authentic Asian cooking, as well as busy everyday cooks looking for a quick and tasty solution. Keywords: Asian rice noodles, Pad Thai sauce, gluten-free noodles, stir-fry with rice noodles, Thai noodle dish, quick dinner, halal noodles, rice vermicelli with sauce.Product DeclarationContents:Rice Vermicelli (rice, water), spices (sugar, roasted PEANUTS, tamarind paste (tamarind, water, salt), shallots, tomato puree (tomato, water, salt), garlic, vinegar, salt, chili), vegetable oil (SOYBEANS), FISH SAUCE (ANCHOVY EXTRACT, salt, water), sugarAllergens: PEANUTS, SOYBEANS, FISHNutritional content per 100 g Nutrient Quantity Energy 1884kJ / 450kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 20 g Protein 0 g Salt 3.23 g Calcium mg

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Noodle Stew with Beef & Herbs - 440 g This ready-to-eat noodle soup belongs to the instant noodle category and contains soft noodles combined with slow-cooked beef and beef tendons, prepared at low temperatures to ensure the meat is exceptionally tender and juicy. The dish is enriched with an aromatic broth based on herbs, giving the soup a deep and warm flavor experience with distinct Asian notes. The product is ready to eat without further preparation, making it a practical solution for busy weekdays, lunch breaks, or evening meals. The soup has a rich and flavorful character with a soft texture from the noodles and tender meat, while the broth adds a rich and spicy depth. The package weighs 440 grams and is suitable as a complete single meal. The product is aimed at consumers who want a quick and satisfying meal with Asian inspiration without having to spend time in the kitchen. It is a good option for those interested in Asian cooking, instant noodle dishes, and ready meals with beef. The dish is well suited for those seeking a warm and satisfying soup with authentic flavors from Asian cuisine. Keywords: Asian noodle soup, instant noodles with beef, ready-to-eat noodles, beef soup with herbs, quick Asian dish.

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Noodle Stewed Duck with Herbs - 440 g This dish belongs to the category of ready-to-eat Asian noodle dishes and contains a delicious combination of slow-cooked duck meat and rice vermicelli in a spicy broth. The duck meat constitutes a significant part of the content and is prepared by slow stewing, which gives it a deep and well-rounded flavor. The dish is inspired by Chinese culinary tradition, where herbs and spices play a central role in the preparation. The broth is enriched with ingredients such as star anise, cinnamon, coriander, and pepper, which together create a complex and well-balanced taste experience. Goji berries contribute a slight sweetness and are a classic element in traditional Asian soup recipes. The rice vermicelli noodles have a light and soft texture that pairs well with the rich soup. The product is pre-cooked and requires no further preparation, making it a convenient solution for a quick and satisfying meal. The package contains 440 grams and is suitable as a complete portion for one person. The dish is aimed at anyone who wants to experience authentic Asian flavors without a long preparation time. It is particularly suitable for food enthusiasts who appreciate traditional herb-based soup recipes. As a gluten-free noodle dish based on rice vermicelli, it is a good choice for those who avoid wheat in their diet. The product can be enjoyed as a standalone dish and is suitable for lunch, dinner, or as a warming snack in cold weather. Keywords: Asian duck soup, rice vermicelli soup, ready-made noodle dish, Chinese herbal soup, duck noodles, quick Asian dinner, gluten-free noodle soup.Product DeclarationContent:OTOP: TUN SIAM NOODLE STEWED DUCK WITH HERBS 440 g. Ingredients: Water 40%, Stewed Duck 33%, Spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%Nutritional content per 100 g Nutrient Amount Energy 1118 kJ/ 267 kcal Fat 0.75 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 2.2 g Protein 2.7 g Salt 0 g Calcium mg

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Noodle Stewed Pork With Herbs - 440 g This ready-made dish belongs to the category of Asian instant noodles and consists of soft rice vermicelli combined with slow-stewed pork in a spicy broth. The dish is ready to eat without further preparation, making it particularly practical for a busy everyday life. The pork constitutes a significant part of the content and is prepared with a blend of traditional spices, including coriander, pepper, star anise, and cinnamon, which together create a deep and warm taste experience. Goji berries and sugar contribute a slight sweetness that balances the more powerful spices. The texture is soft and juicy, with tender noodles and meat that fall apart in the aromatic soup. The rice vermicelli gives the dish a light and delicate consistency, which distinguishes it from wheat-based noodles. The package contains 440 grams and is suitable as a complete single serving. The product is based on rice noodles and contains no visible gluten-containing ingredients according to the ingredient list. The dish is well-suited for those who want an Asian soup dish without long preparation time. It is suitable for lunch or dinner at home, at work, or during travel. The product appeals to consumers interested in Southeast Asian food culture and traditional herbal spices. Keywords: Asian noodle soup, stewed pork with herbs, rice vermicelli dish, ready-made noodle dish, instant noodle soup, ready-to-eat Asian food, spicy pork soup.Product DeclarationContent:OTOP: TUN SIAM NOODLE STEWED PORK WITH HERBS 440 g. Ingredients: Water 40%, Stewed Pork 33%, Spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%Nutritional content per 100 g Nutrient Quantity Energy 1042 kJ/ 249 kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.3 g – of which sugars 2.5 g Protein 3.8 g Salt 0 g Calcium mg

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Noodle Stewed Chicken With Herbs - 440 g This dish belongs to the category of ready meals and consists of a warming noodle soup based on soft rice vermicelli and slow-stewed chicken in a spicy broth with natural herbs. The product is composed of simple, natural ingredients without the addition of artificial flavors, preservatives or colorings, and also contains no MSG. The dish is ready to eat directly from the packaging, making it particularly practical for busy weekdays, lunch breaks or situations where a kitchen is not accessible. The soup is seasoned with a combination of coriander, pepper, star anise and cinnamon, which together provide a deep and warm taste experience with distinct Asian notes. Goji berries contribute a slight sweetness and a natural depth of flavor, while the rice vermicelli provides a soft and light texture that pairs well with the rich soup. The product is gluten-free and therefore suitable for people who want to avoid gluten in their diet. The package weighs 440 grams net and contains both soup and chicken ready to serve, making it a complete meal solution. The packaging is designed for easy storage and transport, and the product can be enjoyed warm or at room temperature depending on preference. The dish appeals to consumers who seek authentic Asian taste experiences without a long preparation time, including busy families, students and food enthusiasts interested in Asian cuisine. Keywords such as Asian noodle soup, gluten-free ready meal, chicken soup with herbs, rice vermicelli soup, and quick Asian food describe the product well and make it easy to find for consumers looking for easy and flavorful meal solutions.Product DeclarationContents:OTOP: TUN SIAM NOODLE STEWED CHICKEN WITH HERBS 440 g. Ingredients: Water 40%, stewed chicken 33%, spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%Nutritional content per 100 g Nutrient Amount Energy 502 kJ/ 120 kcal Fat 0.9 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1.6 g Protein 2.7 g Salt 0 g Calcium mg

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Instant Noodles With Moo Nam Tok Flavor - 55 g Instant noodles with Moo Nam Tok flavor are a pre-prepared noodle dish in a single-serving size of 55 grams. The dish is inspired by the traditional Thai dish, known for its spicy and sour pork profile with deep, rich flavor notes. The noodles are quick and easy to prepare by adding boiling water, making them a practical choice for busy weekdays, work, or travel. The flavor is characterized by a combination of spices such as garlic, galangal, and coriander, which together create an authentic Asian taste experience. The noodles have a soft and slightly chewy texture that pairs well with the powerful and aromatic sauce. The package contains noodles and a flavor packet with spices and flavor enhancers, which together provide a full and delicious dish. The product is suitable as a quick lunch or dinner and can be supplemented with vegetables, meat, or eggs for a more complete meal. The packaging is a compact single-serving packet that is easy to store in a dry cupboard. The product contains WHEAT and SOY and is processed in facilities that also handle MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS, and CRUSTACEANS, which should be considered by allergy sufferers. Instant noodles with an Asian flavor are popular as a snack, quick meal, or as an addition to a packed lunch and are a well-known choice among fans of Asian cuisine and spicy food. Keywords: Asian instant noodles, spicy noodles, Thai noodles, quick noodle dish, pork noodles.Product DeclarationContent:MAMA: INSTANT NOODLES WITH MOO NAM TOK FLAVOR 55 g Ingredients: WHEAT flour 72.4%, palm oil 10.86%, iodized salt 3.8%, sugar 3.34%, artificial pork flavor (yeast extract, salt, maltodextrin, meat aroma) 0.69%, spices (garlic, coriander root, galangal, pickled garlic, pickled garlic juice, pepper, SOY sauce (SOYBEANS, WHEAT, salt, water)), vitamin A and minerals 0.04%, flavor enhancers (E635, E621, disodium succinate), acidity regulators (E500(ii), E501(i), E451(i), E330)), stabilizers (E466), artificial color (E150a), anti-caking agent (E551), natural flavor. Processed in facilities with: MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS & CRUSTACEANSAllergens: WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 1088kj/260kcal Fat 22 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 7 g Protein 11 g Salt 0 g Calcium mg

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Shin Kimchi Ramyun Cup Noodles - 75 g Shin Kimchi Ramyun is a Korean-inspired instant noodle soup, served in a self-contained cup format, making it easy to prepare without the need for kitchen equipment. The product belongs to the instant noodles category and is suitable for those who want a hot and satisfying meal in a short amount of time. The noodles have a firm and chewy texture, designed to absorb the complex broth without losing their bite. The flavor is dominated by fermented kimchi combined with an aromatic and spicy seasoning blend, providing an authentic Korean taste experience. Preparation involves opening the cup, removing the seasoning sachets, and adding boiling water up to the marked line inside the cup. The cup is then closed with the lid, and the noodles are left to steep for a couple of minutes before being stirred and enjoyed. The cup format makes the product particularly suitable for lunch breaks at work, travel, or other situations where kitchen access is limited. No pots or pans are required, and the entire preparation takes only a few minutes. The product is packaged in a sturdy paper cup with a lid that retains heat during preparation. The kimchi flavor gives the dish a characteristic sourness and intensity, appealing to fans of Asian food and bold flavors. The dish is suitable for adults and young people who enjoy Korean cuisine and want a quick solution for a busy everyday life. Keywords: Korean instant noodles, kimchi noodle soup, quick noodle dish, Asian cup noodles, spicy ramyun, easy everyday meal.Nutritional content per 100 g Nutrient Amount Energy 1833kj/436kcal Fat 15 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 4.8 g Protein 8.2 g Salt 0 g Calcium mg

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Cup Instant Noodles With Habanero Kimchi Jjigae Flavour - 85 g The habanero kimchi jjigae flavoured cup noodles are a Korean-inspired instant noodle soup served in a convenient disposable cup. The product belongs to the category of strongly spiced Asian noodles and is aimed at consumers with a penchant for intense heat and complex flavour experiences. The noodles are prepared directly in the cup by adding boiling water, making them a quick and easy solution for lunch, dinner, or a hot snack on the go. The flavour profile is dominated by a powerful combination of habanero pepper and the characteristic sour, fermented kimchi stew, which together create a deep and complex spiciness. Ghost pepper (Bhut Jolokia) is also included as a flavour component, contributing to an extremely high level of heat that places these noodles among the most intense on the market. The texture is soft and elastic after preparation, while the soup is rich and aromatic with clear notes of chili, garlic, and fermented vegetables. Dried kimchi flakes, chives, and chili are included as garnish, adding further flavour and visual appeal. The product comes in a lightweight and portable cup that is easy to handle without extra dishes. The cup is suitable for use at home, at work, or during travel, where one desires a warm and satisfying meal without long preparation time. The content weighs 85 grams and is intended as one serving. The product contains gluten from wheat flour and is therefore not suitable for individuals with gluten intolerance. The ingredient list also includes fish, soy, sesame, and shrimp, making it important for allergy sufferers to read the product declaration carefully. These strongly spiced instant noodles particularly appeal to fans of Korean food culture, chili enthusiasts, and anyone looking for an authentic Asian noodle soup with maximum heat. Search terms: Korean instant noodles, strong kimchi noodle soup, habanero noodles, Asian noodle cup, spicy ramen cup.Product DeclarationContents:Noodles: WHEAT flour (GLUTEN), palm oil, antioxidant (E321), tapioca starch, potato starch, salt, stabilizer (E451, E412), acidity regulator (E501), colour (E101). Korean seasoning sauce: water, sugar, red paprika, salt, garlic, yeast extract, FISH sauce (ANCHOVY, water, salt), artificial meat flavour (GLUTEN, SOYBEANS, SESAME oil, flavour enhancer (E621, E635), maltodextrin), spices (chili, garlic, habanero chili powder), SESAME powder, hydrolyzed vegetable protein (SOYBEANS), palm oil, acidity regulator (E640), yeast extract, preservative (E270), antioxidant (E330), stabilizer (E412). Garnish: dried kimchi flakes (SHRIMP, dried chives, dried chili). Contains: sugar and sweeteners.Allergens: WHEAT, GLUTEN, FISH, ANCHOVY, SOY, SESAME, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1510kj/361kcal Fat 10.3 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 57.6 g – of which sugars 3.1 g Protein 9.6 g Salt 0 g Calcium mg

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Instant Cup Noodles With Habanero Hot Chicken Flavor - 79 g The habanero and chicken flavored cup noodles are a type of instant noodles served directly in a convenient container, requiring only the addition of hot water. This dish is for those who prefer a distinct and spicy taste experience with clear notes of smoked chicken and the characteristic heat of habanero chili. The noodles are made from wheat flour and have a soft, slightly chewy texture when cooked. The included seasoning sauce contains a combination of chili powder, garlic, and habanero, which together create a deep and complex flavor balance. The product is suitable as a quick lunch, dinner, or a satisfying snack during the day. The packaging is a compact cup format, making it easy to prepare and eat the noodles directly without the need for extra utensils. Garnish in the form of sesame seeds and chili flakes adds both visual appeal and extra texture to the dish. The product contains sugar and sweeteners, as well as a number of additives, including antioxidant (E321), stabilizers (E451, E412), acidity regulators (E501, E330), and flavor enhancers (E621, E635). The noodles are not declared gluten-free as they contain wheat flour. The product may contain traces of milk, eggs, soy, fish, sesame, nuts, celery, mollusks, and crustaceans, making it important for allergy sufferers to read the ingredient list carefully. The cup noodles are particularly popular among fans of Asian food, spicy instant noodles, and quick meals with character. Keywords: spicy instant noodles, habanero chicken noodles, Asian cup noodles, spicy noodles quick meal, instant noodles with chili.Product DeclarationContent:Noodles: WHEAT flour (GLUTEN), palm oil, antioxidant (E321), tapioca starch, potato starch, salt, stabilizer (E451, E412), acidity regulator (E501), color (E101). Seasoning sauce: water, sugar, permitted flavorings (artificial chicken flavor powder, artificial roasted meat flavor (SESAME oil, SOYbeans)), spices (chili, garlic, habanero chili powder), flavor enhancer (E621, E635), hydrolyzed vegetable protein (SOYbeans), maltodextrin, salt, stabilizer (E412), acidity regulator (E330), sweetener sucralose (E955). Garnish: SESAME seeds, chili flakes. Contains: sugar and sweeteners.Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 1695kj/402kcal Fat 14.1 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 60.4 g – of which sugars 6.3 g Protein 9.8 g Salt 0 g Calcium mg

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Instant Cup Noodles with Ghost Pepper, Cheese, and Chicken Flavor - 79 g Daebak Ghost Pepper Cheese Noodles are a category of instant noodles that cater to those seeking an extreme flavor experience far beyond the ordinary. The product is an Asian cup noodle variant, where the characteristic black noodles are made with wheat flour and palm oil, and are prepared quickly by simply adding boiling water directly to the cup. The noodles are black in color, reflecting the intense seasoning they contain. The taste is a distinct combination of burning chili heat from Ghost Pepper - one of the strongest chilies in the world with up to 1,000,000 Scoville Heat Units - and a soft, creamy cheese sauce with chicken notes. This contrast between intense heat and rich cheese flavor provides a complex taste experience that appeals to chili enthusiasts and fans of spicy Asian dishes. The texture is smooth and elastic, and the noodles are topped with sesame seeds and chili flakes, which add both visual appeal and extra crunch. The product comes in a single-serving cup packaging, making it easy to prepare and eat, whether at home, at work, or on the go. The cup is equipped with a pull tab, making opening simple. It is important to note that the product contains gluten from wheat flour, as well as soy and sesame, and may contain traces of milk, eggs, fish, nuts, celery, mollusks, and crustaceans. The product is suitable for adult chili lovers and fans of Korean-inspired instant noodles who want a challenging and different taste experience. Keywords: spicy instant noodles, Ghost Pepper noodles, Asian cup noodles, extremely spicy noodles, Korean noodles with cheese, black noodles, quick Asian dish.Product DeclarationContents:Noodles: WHEAT flour (GLUTEN), palm oil, antioxidant (E321), tapioca starch, potato starch, salt, stabilizer (E451, E412), acidity regulator (E501), color (E101). Seasoning sauce: water, sugar, permitted flavorings (artificial chicken flavor powder, artificial roasted meat flavor (SESAME oil, SOYbeans)), spices (chili, garlic, habanero chili powder), flavor enhancer (E621, E635), hydrolyzed vegetable protein (SOYbeans), maltodextrin, salt, stabilizer (E412), acidity regulator (E330), sweetener sucralose (E955). Garnish: SESAME seeds, chili flakes. Contains: sugar and sweeteners.Allergens: GLUTEN, WHEAT, SESAME, SOYNutritional content per 100 g Nutrient Quantity Energy 1695kj/402kcal Fat 14.1 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 60.4 g – of which sugars 6.3 g Protein 9.8 g Salt 0 g Calcium mg

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Instant Cup Noodles with Udon Tempura Flavor - 62 g This instant noodle soup in a cup format is inspired by the Japanese udon tradition and delivers an aromatic tempura flavor in a convenient single serving. The dish belongs to the category of Asian instant noodles and is particularly popular as a quick lunch or evening snack. Preparation is simple: boiling water is poured directly into the cup, and the soup is ready in minutes without the need for a stove or pots. The noodles are made from wheat flour and potato starch, giving them a soft and slightly chewy texture, reminiscent of traditional udon noodles. The broth is composed of a complex spice blend with ingredients such as tuna, mackerel, anchovy, bonito, and scallops, which together create a deep and umami-rich sea flavor. The product also contains fish cakes and vegetable elements such as carrot and green seaweed, which contribute to a fuller taste experience. The packaging is a practical cup format, making the product ideal for on-the-go use, in the cafeteria, in the office, or as a quick meal at home. The noodles have a soft and slightly elastic texture, while the soup appears warm and aromatic with distinct notes of sea and spices. The product is aimed at consumers who want an Asian-inspired noodle dish with minimal preparation time. It is suitable for fans of Japanese food culture, instant noodle soups, and udon dishes. Relevant search terms include: instant udon noodles, Korean noodle soup, Asian cup noodles, quick noodle dish, tempura udon soup.Product DeclarationContents:Noodles: WHEAT FLOUR (GLUTEN), potato starch, palm oil, rice bran oil (unhydrogenated), sugar, sweetener (E420), squid, anchovy, emulsifier (E322) (SOY), shrimp, salt, soybeans, corn powder, tocopherol liquid (antioxidant (E306)), emulsifier (E322 (soy)), acidity regulator (E339, E501, E500), vegetable extract (oligosaccharides, tea catechin, acidity regulator (E330), color (E101))), SOUP POWDER: spices (maltodextrin, salt, tuna, soy, wheat protein, sugar, scallops, mackerel, anchovy, bonito) salt, sugar, glucose, black pepper, chili, maltodextrin, emulsifier (E322) (soy), seaweed, caramel powder (maltodextrin, color (150c), flavor enhancer (E621, E635), rapeseed oil (unhydrogenated), maltodextrin)), FLAKES: fish cakes (WHEAT FLOUR, cod, palm oil (untreated), squid, emulsifier (E322) (SOY)), FISH CAKE: (cod, potato starch, WHEAT STARCH), carrot, green seaweedAllergens: GLUTEN, WHEAT, SOY, FISH, SHRIMPNutritional content per 100 g Nutrient Amount Energy 1945kj/464kcal Fat 20 g – of which saturated fatty acids 9.8 g – of which unsaturated fatty acids 0 g Carbohydrates 64 g – of which sugars 4.8 g Protein 6.9 g Salt 0 g Calcium mg

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Shin Cup Noodle Soup - Hot & Spicy - 68 g Shin Cup Noodle Soup is a Korean instant noodle soup, served in a practical single-use cup and prepared in just three minutes. The product belongs to the Asian instant noodles category and is particularly known for its intense, spicy flavor profile with clear notes of chili, garlic, and mushrooms. The noodles are elastic and firm in texture, while the soup has a deep and aromatic broth, rich in spices and umami. The cup contains noodles, seasoning powder, and dried vegetable flakes with carrots, green onions, mushrooms, and chili, which together create a rich and warming dish. Preparation is simple: open the lid halfway, add seasoning powder and flakes, pour boiling water up to the inner line, close the lid, and let it steep for three minutes, stir, and serve. The product is packed in a sturdy paper cup, making it easy to take to work, school, or on travels as a quick and satisfying lunch or dinner. The flavor experience is powerful and warm, making it suitable for those who appreciate strong and spicy dishes inspired by Korean food culture. The noodles are made from wheat flour and potato starch and are fried in palm oil, which gives them a characteristic firm and slightly oily texture. The product contains a number of allergens, including WHEAT, SOY, and FISH, and may also contain traces of milk, egg, sesame, nuts, celery, mollusks, and crustaceans. Shin Cup Noodle Soup appeals to anyone who wants a quick, warm, and flavorful noodle dish without a long preparation time, and is a popular choice within the category of Korean instant noodles, spicy noodle soups, and Asian fast food.Product DeclarationIngredients:Noodles: WHEAT FLOUR, potato starch, palm oil (unhardened), salt, acidity regulators (E339, E501, E500), antioxidant (E306, E322 (SOY)), green tea extract, color (E160a). Seasoning powder: vegetable protein (SOY, corn, WHEAT), maltodextrin, sugar, salt, chili, SOYBEAN SPROUTS, garlic, yeast extract, palm oil (unhardened), onion, ANCHOVY (engraulis encrasicolus), spice (maltodextrin, garlic, glucose, chili), salt, glucose, tapioca starch, sugar, flavor enhancers (E627, E631). Vegetables: carrots, green onion, mushrooms, chili.Allergens: WHEAT, GLUTEN, SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 1854kj/442kcal Fat 18 g – of which saturated fatty acids 8.9 g – of which unsaturated fatty acids 0 g Carbohydrate 63 g – of which sugars 7.5 g Protein 6.9 g Salt 0 g Calcium mg

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Instant Cup Noodles With Tom Yum Shrimp Flavor - 60 g These instant cup noodles are a convenient and delicious dish inspired by the classic Thai Tom Yum soup with shrimp. The product belongs to the category of Asian instant noodles and is made from wheat flour, which gives the noodles a soft and slightly chewy texture. Preparation is simple and requires no stovetop – simply pour boiling water into the cup and let the noodles steep for a few minutes before they are ready to eat. The taste is spicy and aromatic with clear notes of lemongrass, chili, and shrimp, providing an authentic Southeast Asian flavor experience. The accompanying spice blend contains chili paste with garlic, pepper, and tamarind, which together create a complex and rich flavor balance between acidity, heat, and umami. The noodles have a soft texture that is well-suited for those who prefer a light and quick meal without a long preparation time. The product is packed in a practical cup, making it easy to eat directly from the packaging – ideal for use at work, school, or while traveling. As instant noodles in a cup format, this is a popular choice for a quick snack or a light meal in everyday life. The dish can be supplemented with fresh vegetables or meat to increase the nutritional content and make the meal more filling. Contains flavor enhancers and acidity regulators, as well as stabilizers. The product contains wheat and shrimp and is therefore not suitable for individuals with allergies to these ingredients. Store dry and cool away from direct sunlight. Suitable for anyone who wants a quick Asian noodle dish with authentic Tom Yum flavor – whether for packed lunches, a busy lunch break, or as an evening snack. Keywords: instant cup noodles, Tom Yum noodles, Asian noodles, quick noodle dish, spicy shrimp noodles, Thai instant noodles.Product DeclarationContent:WHEAT flour 72.5%, palm oil 8.2%, chili paste (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYBEAN oil) 5.5%, salt 5.11%, sugar 3.31%, dried SHRIMP 0.67%, SOY protein (SHRIMP flavor) 0.5%, flavor enhancers (E621, E635), acidity regulators (E500, E501, E330), stabilizers (E451, E466)Allergens: WHEAT, SOY, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1953kj/467kcal Fat 20 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids 0 g Carbohydrate 61.7 g – of which sugars 6.7 g Protein 10 g Salt 0 g Calcium mg

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Instant Noodles With Pork Flavor - 60 g These instant cup noodles are an Asian-inspired dish, served with a distinctive minced pork flavor. The noodles are made from wheat flour and are prepared quickly and easily by pouring boiling water directly into the cup. The dish is perfect as a quick lunch, evening snack, or meal on the go. The noodles have a soft and slightly chewy texture, combined with a mild and aromatic pork flavor seasoned with shallots, garlic, and pepper. The texture is characteristic of Asian instant noodles and provides a satisfying mouthfeel. The product comes in a practical disposable cup, making it easy to eat without additional utensils. The cup is suitable for use at home, at work, or as an easy snack at school. The content is rich in carbohydrates and contributes to a quick source of energy in everyday life. The product contains wheat flour and is therefore not gluten-free. Store in a dry, cool place away from direct sunlight. Instant noodles with pork flavor are popular among both young people and adults who want an easy and flavorful dish without long preparation time. Keywords: Asian instant noodles, cup noodles, pork flavor noodles, quick Asian dish, easy everyday meal.Product DeclarationContent:WHEAT FLOUR 74.92%, palm oil 14.63%, spices (shallots, garlic, pepper) 2.43%, salt 2.35%, artificial pork flavor (yeast extract 35.5%, salt 32%, maltodextrin 26%, pork flavor 6.5%) 1.17%, dried carrot 0.67%, sugar 0.59%, flavor enhancer (E621, E635), stabilizer (E451, E466), acidity regulator (E500, E501), natural identical flavorAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1883kj/450kcal Fat 18.3 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids 0 g Carbohydrate 61.7 g – of which sugars 3.3 g Protein 10 g Salt 0 g Calcium mg

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Instant Cup Noodles with Creamy Tom Yum and Shrimp - 60 g These instant cup noodles are a practical and tasty solution for a quick Asian meal at home, at work, or on the go. The noodles are wheat-based and prepared simply by pouring boiling water into the cup and waiting three minutes, after which they are ready to eat. The flavor is inspired by the classic Thai Tom Yum soup, combining a creamy, rich base with a distinctly spicy and sour character from ingredients like chili, lemongrass, and tamarind. The shrimp flavor is prominent, giving the dish an authentic Asian touch. The noodles have a soft and slightly chewy consistency that pairs well with the thick and aromatic soup. The product can be enhanced with fresh vegetables or meat to increase its nutritional content and make the meal more substantial. The cup is designed for direct preparation and consumption, making it ideal as a quick lunch, evening snack, or travel food. The contents weigh 60 grams and are packaged in a convenient disposable cup. The product contains WHEAT and MILK, as well as traces of several allergens. It is suitable for anyone looking for a quick, warm, and flavorful noodle dish with Asian inspiration. Relevant keywords: instant noodles, cup noodles, tom yum noodles, Asian noodles, quick noodle dish, creamy tom yum, shrimp noodles, Thai noodles, instant food.Product DeclarationContents:WHEAT FLOUR 65.58%, palm oil 7.54%, chili paste (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, soybean oil) 6.67%, salt 5.2%, sugar 4.55%, non-dairy creamer powder (palm oil, glucose syrup, sodium caseinate (MILK)) 2.5%, dried shrimp 0.67%, soy protein (shrimp flavor) 0.5%, flavor enhancers (E621, E635), stabilizers (E451, E466), acidity regulators (E500, E501, E300), colors (E150a, E160c, E171)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1883kj/450kcal Fat 20 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids 0 g Carbohydrate 60 g – of which sugars 8.3 g Protein 8.3 g Salt 0 g Calcium mg

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Instant Cup Noodles With Duck Flavor - 60 g These instant cup noodles with duck flavor are a practical and tasty meal in a cup, suitable for anyone looking for a quick and satisfying meal without a long preparation time. The product belongs to the category of Asian instant noodles and is specifically inspired by the classic Thai pa-lo dish, where duck is simmered in an aromatic spice blend. Preparation is simple: pour boiling water into the cup, let the noodles steep for about three minutes, and the dish is ready to serve. The noodles have a soft and slightly chewy texture, characteristic of yellow wheat noodles, and they absorb the seasoned broth well. The flavor is rich and warm with clear notes of stewed duck combined with aromatic spices. The spices are included in the package and give the dish a fragrant and authentic Asian taste experience. The cup is practical and self-contained, making the product ideal for on-the-go, at school, at work, or as a quick evening snack at home. The content weighs 60 grams, and the packaging is designed for single use, so no extra serving utensils are needed. The product contains wheat flour as a primary ingredient and is therefore not suitable for individuals with gluten intolerance. The ingredient list also includes soy protein and a range of additives such as flavor enhancers and acidity regulators. The package indicates that the product may contain traces of milk, eggs, soy, fish, sesame, nuts, celery, mollusks, and crustaceans, which is important for allergy sufferers to be aware of. Instant duck-flavored noodles, Asian noodle dish, quick cup noodles, Thai pa-lo noodles, and easy everyday food are all relevant search terms for this product.Product DeclarationContents:WHEAT FLOUR 72.2%, palm oil 13.86%, iodized salt 3.71%, sugar 3.23%, artificial duck flavors (yeast extract 35.5%, salt 32%, maltodextrin 26%, duck flavor 6.5%) 0.02%, SOY PROTEIN 1.17%, flavor enhancer (E621, E635), acidity regulator (E451, E500, E501), stabilizer (E466), color (E150a), natural identical flavor, aromasAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1883kj/450kcal Fat 15 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids 0 g Carbohydrate 66.7 g – of which sugars 8.3 g Protein 10 g Salt 0 g Calcium mg

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Gluten-Free Instant Rice Noodles with Beef Flavor - 55 g Gluten-free instant rice noodles with beef flavor are an Asian noodle dish made from rice flour, making them suitable for individuals avoiding gluten in their diet. The product belongs to the fast food category and can be prepared in just three minutes using hot water, making it a convenient solution for busy weekdays. The noodles are served as a hot soup with a spicy and aromatic broth, composed of selected spices and herbs to create a deep and rich beef flavor. The texture is soft and pliable, typical of rice noodles, and the soup has a warm and inviting character. The product is free from artificial additives and contains no alcohol, making it a natural choice for those who prefer simple ingredients. The package weighs 55 grams and is intended as a single portion that can easily be taken to work, school, or on travels. As a gluten-free noodle dish, the product is suitable for individuals with celiac disease or gluten sensitivity, as well as anyone who wants a light and satisfying dish without wheat. The noodles contain allergens such as celery, egg, milk including lactose, soybean, crustaceans, and fish, and the product is rated with a mildness level of 1 on the chili scale. Store the product in a dry and cool place away from direct sunlight. Gluten-free rice noodles with beef flavor are a popular choice in Asian fast food and are well-suited for lunch boxes, as a quick lunch, or as dinner on days when time is short.Allergens: CELERY, EGG, MILK, LACTOSE, SOYBEAN, CRUSTACEANS, FISHNutritional content per 100 g Nutrient Amount Energy 1492kj/351kcal Fat 5.5 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids 0 g Carbohydrate 70 g – of which sugars 5.1 g Protein 5.5 g Salt 0 g Calcium mg

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Instant Rice Vermicelli Yentafo Tom Yum Moh Fai - 55 gRice Vermicelli Yentafo Tom Yum Moh Fai is an Asian instant noodle primarily made from rice and intended for quick preparation as a hot soup dish. The product belongs to the instant rice noodle category and is inspired by the classic Thai Yentafo dish, characterized by a distinctive combination of sour, sweet, and lightly spiced flavor notes. Yentafo is a traditional Asian soup style typically served with fermented bean curd, fish balls, and vegetables, and this instant version recreates these flavor profiles in a convenient single serving. The noodles are thin and fine in texture, similar to classic vermicelli, and become soft and smooth after short preparation in hot water. The taste is a balanced blend of sweetness, sourness, and a mild spiciness from chili and garlic, complemented by umami from fermented soybean curd and flavor enhancers. The dish can be enriched with extra ingredients such as eggs, vegetables, or meat to make the meal more substantial. The package contains one 55-gram serving and is suitable as a quick lunch, a light dinner, or an easy snack on busy weekdays. The product contains soybeans and squid as allergens and is not free from these substances. The packaging is compact and easy to handle, making it practical for storage in the cupboard. The product should be stored dry and cool, away from direct sunlight and moisture. Instant rice noodles of this type are popular among people who want an Asian taste experience without long preparation times, and they are suitable for food enthusiasts, students, and anyone who appreciates authentic Asian cuisine in a quick format. Keywords: Asian rice noodles, instant soup noodles, Yentafo Tom Yum, gluten-free rice vermicelli, quick Asian dish, Thai instant noodles, soy-free noodles.Product DeclarationContent:Rice 66.6%, sugar 14%, iodized salt 5.18%, palm oil 3%, chili powder 1.4%, fermented SOYBEAN CURD powder 1%, garlic 1%, citric acid 0.8%, dried SQUID 0.43%, dried chives 0.26%, flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), natural colorings (paprika oleoresin, beetroot), artificial coloring (Ponceau 4R), nature-identical flavor, natural flavor, no preservativesAllergens: SOYBEANS, SQUIDNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 1.5 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 42 g –of which sugars 8 g Protein 4 g Salt 1.2 g Calcium mg

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