Instant Noodles With Spicy Chicken Flavor - 130 g These instant noodles are an Asian-inspired dish with a distinct and intense chicken flavor combined with a powerful chili sauce, offering a strong and rich taste experience. The product is categorized as extra hot and targets consumers seeking a challenging and spicy meal. The noodles are made from wheat flour and have a soft, elastic texture after preparation. The dish is quick and easy to prepare by adding boiling water or briefly boiling the noodles, making them suitable as a quick everyday meal or a fast meal on the go. The package contains three separate packets: a noodle packet, a sauce packet with chili paste and spices, and a vegetable packet with roasted sesame and dried seaweed, which together create a complex and aromatic dish. The sauce contains hydrolyzed soy protein, chili powder, and chicken flavor, providing a deep and umami-rich taste with clear heat. The vegetable packet contributes a slightly nutty and marine note from sesame seeds and seaweed. The product is suitable as a quick lunch, dinner, or snack for those who want a spicy Asian noodle dish at home. The package weighs 130g and is designed for one serving. The product is manufactured in a facility that also handles celery, crustaceans, eggs, fish, mollusks, milk, mustard, nuts, and peanuts, which should be considered by allergy sufferers. Instant noodles with chicken flavor are a popular category within Asian noodle dishes and are often sought after by consumers looking for hot noodles, spicy Asian dishes, quick noodle dishes, and instant chicken noodles.Product DeclarationIngredients:Noodles: WHEAT FLOUR 56.7%, palm fat, modified starch, salt, stabilizers (E412, E451i, E501i), emulsifier (E322), raising agent (E500), color (E101(iii)). Sauce packet: water, thick refined palm oil sugar, chili paste, chili powder, non-dairy cream, flavor enhancers (E621, E627, E631), salt, hydrolyzed soy protein, spices, thickeners (E1422, E415), chicken flavor 0.4%, fried onion flavor, colors (E150a, E160c), acidity regulator (E330), preservative (E202). Vegetable packet: roasted SESAME, dried seaweed.Allergens: WHEAT, GLUTEN, SESAMENutritional content per 100 g Nutrient Quantity Energy 1669kj/398kcal Fat 19.5 g – of which saturated fatty acids 10.2 g – of which unsaturated fatty acids 0 g Carbohydrate 48.9 g – of which sugars 5 g Protein 6.5 g Salt 0 g Calcium mg

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Thai Boat Bean Vermicelli - 120 g Thai Boat Bean Vermicelli is a ready-made Asian noodle dish, based on thin, transparent strands made from beans. The product is inspired by the classic Thai boat noodle soup, traditionally served from small boats along the rivers in Thailand. The dish is composed of five components: bean vermicelli, a spicy sauce, chili paste, coconut milk powder, and fried garlic, which together create a complex and aromatic taste experience. Preparation is simple and quick – boil 350 ml of water, add the spices and coconut milk powder, and stir everything thoroughly. Then, place the bean strands in the hot water for approximately 30 seconds until tender. The dish can be supplemented with meat, vegetables, or meatballs as desired, and finished with a sprinkle of fried garlic and fresh parsley for extra flavor and texture. The bean strands have a slightly chewy and smooth texture that distinguishes them from wheat or rice-based noodles, and they effectively absorb the spicy broth. The flavor is rich with notes of coconut, chili, and umami from the spice sauce. The package contains no added preservatives and has a shelf life of up to one year when stored correctly. The product should be stored in a cool, dry place. The packaging is a blue plastic bag with a net weight of 120 g. The product is halal certified. Allergens include soy, wheat, and oysters. The dish is suitable for anyone who wants an authentic Asian noodle experience at home, and is suitable as a quick everyday meal, dinner, or as an alternative to traditional instant noodles. Keywords: Asian instant noodles, bean vermicelli, Thai boat noodle soup, quick Asian dish, halal noodles, spicy noodle soup, coconut milk noodles, gluten-free vermicelli.Product DeclarationContents:Bean Vermicelli 38%, Spice Sauce 33% (contains SOY, WHEAT, and OYSTERS), Chili Paste 21%, Coconut Milk Powder 5%, Fried Garlic 3%Allergens: SOY, WHEAT, OYSTERSNutritional content per 100 g Nutrient Amount Energy 1004kJ / 240kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 3.9 g Calcium mg

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Thai Boat Noodles Japanese Style - 130 g Thai Boat Noodles Japanese style is a ready-to-eat instant noodle soup that combines soft rice noodles with an aromatic seasoning sauce and a light coconut note. This product belongs to the Asian instant noodles category and is suitable for those who want a quick and satisfying meal with an authentic taste. The noodles make up 42% of the content and are made from rice and water, giving them a light and flexible texture. The seasoning sauce, comprising 31%, is based on soybeans, wheat flour, and salt, adding a deep umami flavor to the dish. Chili paste at 19% contributes a distinctly spicy character, while coconut milk powder at 5% rounds off the flavor with a mild sweetness and creamy texture. Fried garlic at 3% adds a roasted and aromatic depth to the overall flavor profile. The dish is easy to prepare and only requires the addition of hot water or brief boiling, making it suitable for busy weekdays, packed lunches, or as a quick snack. The texture is soft and slightly chewy, typical of Japanese-style rice noodles. The package weighs 130 g and is intended for one serving. The product contains SOYBEANS and WHEAT FLOUR and is therefore not suitable for individuals with allergies to soy or gluten. The noodles appeal to fans of Asian cuisine, instant food, and spicy dishes with a coconut note. Keywords: Asian instant noodles, Thai boat noodles, rice noodles with seasoning sauce, quick noodle soup, spicy Asian dish.Product DeclarationContent:Japanese noodle style (rice, water) 42%, seasoning sauce (SOYBEANS, WHEAT FLOUR, salt) 31%, chili paste 19%, coconut milk powder 5%, fried garlic 3%Allergens: SOYBEANS, WHEAT FLOURNutritional content per 100 g Nutrient Amount Energy 11195 kJ/284 kcal Fat 3.85 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 55.38 g – of which sugars 7.69 g Protein 6.15 g Salt 0 g Calcium mg

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Instant Boat Noodles with Spice Sauce - Dried Rice Noodles - 120 g This pack contains dried, thin rice noodles, vacuum-packed to preserve freshness and quality. The product is a classic Thai boat noodle dish, traditionally served from floating market boats in Thailand, and now available to enjoy at home with minimal preparation. The package is complete with four flavor sachets that together create a rich and complex taste experience: a spicy chili sauce, fried garlic, an additional spice sauce, and coconut milk powder, which adds a mild and creamy depth to the dish. The rice noodles have a light and supple texture when cooked and absorb the sauces well, so every mouthful is packed with flavor. The taste is spicy and aromatic with distinct notes of chili, garlic, and coconut, providing an authentic Southeast Asian taste experience. The product is suitable for quick preparation and can be served as a complete meal with toppings of your choice, such as meatballs, vegetables, or fresh herbs. The package weighs 120 grams and is intended for one serving. The packaging is a sealed orange plastic bag that protects the contents from moisture and light. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Instant rice noodles are a popular everyday dish, perfect for busy days when you crave a warm and satisfying Asian noodle soup without a long preparation time. The dish is suitable for noodle enthusiasts, fans of Asian cooking, and anyone looking to explore authentic Thai flavors at home. The product is a good option for those seeking spicy instant noodles, dried rice noodles for soup, or a quick Asian dinner.Product DeclarationContents:Dried rice noodles, spice sauce (chili paste, coconut milk powder, fried garlic), SOYBEANS, WHEAT, palm oil, coconutAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 1004 kJ/ 240 kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 0 g Calcium mg

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Thai Boat Rice Vermicelli Noodles - 130 g Thai boat noodles with rice vermicelli are a well-known dish from Asian cuisine, where thin noodles made from rice form the basis of a flavorful and filling bowl. The product belongs to the instant noodle category and is particularly suitable for those who want a quick and easy everyday dish with an Asian character. The rice vermicelli noodles are vacuum-packed to preserve freshness and quality, and the package also contains four flavor packets: a spice sauce packet, fried garlic, chili sauce, and coconut milk powder. These components together provide a complex and aromatic taste experience with notes of soy, garlic, chili, and coconut. Preparation is simple and requires minimal effort, making the product ideal for a busy everyday life or as a quick dinner. The noodles' texture is soft and slightly chewy after cooking, which is characteristic of rice vermicelli. The package weighs 130 g net and is labeled with halal certification, making it suitable for consumers with halal requirements. The product contains allergens such as soy, wheat, and oysters, and it is important to read the ingredient list carefully. The packaging is a red plastic bag that is easy to store in a dry cupboard at room temperature. Thai rice noodles are a popular choice for Asian home cooking and go well with soups, stir-fries, and cold noodle salads. The product is aimed at food enthusiasts interested in authentic Thai food, as well as consumers looking for gluten-free rice-based noodles. Keywords such as Asian rice noodles, instant Thai noodles, halal noodles, rice vermicelli, and Thai dish at home describe the product well and support online searches.Product DeclarationContents:Rice vermicelli 42%, spice sauce (white SOY SAUCE, black SOY SAUCE, bean sauce, OYSTER SAUCE (OYSTER extract, WHEAT FLOUR, sugar, black SOY SAUCE, salt, SOY SAUCE, preservative (E202), flavor enhancer (E635), thickener (E1422), coloring (E150c)), pickled garlic juice, sugar, salt, flavor enhancer (E621), cumin powder, coriander powder, garlic powder, black pepper powder), chili paste (chili sauce, vinegar, sugar, peppermint powder, flavor enhancer (E621)), coconut milk powder, fried garlic, palm oil (unhardened)Allergens: SOY, OYSTERS, WHEATNutritional content per 100 g Nutrient Amount Energy 1239 kJ/296 kcal Fat 4 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 7 g Protein 5 g Salt 0 g Calcium mg

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Instant Noodles With Shrimp Flavor - 60 g Instant noodles with shrimp flavor are a classic Asian dish in a convenient 60g single serving. The product belongs to the category of quick-cooking noodles and is characterized by an aromatic spice blend that enhances the delicate taste of shrimp combined with traditional Asian herbs and vegetables such as garlic, onion, spring onion, chili, galangal, and lemongrass. Preparation is extremely simple and takes only a few minutes: Place the noodles and spice packets in a bowl, pour 400 ml of boiling water over them, and let them steep covered for about 5 minutes, after which the dish is ready to serve. The taste is spicy and rich with clear notes of shrimp and the umami of the sea, supported by a well-balanced spice blend. The texture is soft and chewy, typical of wheat-dough-based instant noodles. The package is light and compact, making it ideal for taking to work, school, or on travels as a quick snack or light meal. The product is certified halal and lactose-free but contains gluten from wheat flour and soy, and is therefore not suitable for individuals with gluten or soy allergies. The product may also contain traces of milk, celery, and sesame. The noodles are aimed at anyone who wants an Asian noodle dish without a long preparation time, including students, busy families, and food enthusiasts interested in Asian cuisine. Search terms such as Asian instant noodles, shrimp snack, quick noodle dish, spicy noodles with shrimp flavor, and Asian everyday food describe the product well and make it easy for consumers looking for an easy and flavorful dish to find it.Product DeclarationContent:WHEAT FLOUR, palm oil (contains antioxidant: E319, E320), tapioca starch, salt, sugar, vegetables (garlic, onion, spring onion), spices and herbs (chili, galangal, lemongrass), flavor enhancers: E621, E631, E627, acids: E296, E330, SOY Sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), acidity regulators: E500, E452, E451, maltodextrin, corn starch, SHRIMP 0.2%, FISH sauce (ANCHOVY extract, salt), anti-caking agent: E551, aroma, thickener: E466, yeast extract, color: E160cAllergens: GLUTEN, WHEAT, SOY, FISHNutritional content per 100 g Nutrient Amount Energy 312kJ / 75kcal Fat 3.1 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 1 g Protein 1.2 g Salt 0.9 g Calcium mg

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Rice Vermicelli 5 mm - 400 gRice vermicelli are thin noodles made exclusively from rice flour and water, belonging to the category of Asian rice noodles used in many different cuisines across Southeast Asia. The noodles are 5 mm wide, giving them a good balance between softness and bite, and they are suitable for everything from hearty soups and stews to light stir-fries and cold noodle salads. Preparation is simple: the noodles are soaked in hot or cold water for an appropriate amount of time before being further cooked or used directly in the dish. This method makes them quick to work with and suitable for both everyday meals and more time-consuming recipes. The texture is soft and slightly chewy after soaking, and the noodles absorb sauces and spices exceptionally well, giving the dish a harmonious taste. The flavor is neutral and mild, so they serve as an excellent base that allows other ingredients to shine. The product is naturally gluten-free, as it contains only rice flour and water without added artificial substances or preservatives, making it suitable for people with gluten intolerance or those following a gluten-free diet. The noodles are also halal certified. The package contains 400 grams and is convenient for family meals or for stocking up. Rice noodles of this size are ideal for classic Asian dishes such as Pad Thai, noodle soups, and stir-fries, and they pair well with meat, vegetables, and seafood. The product is aimed at anyone who wants to prepare authentic Asian meals at home, whether an experienced chef or a beginner in Asian cuisine. Gluten-free rice noodles, Asian noodles without gluten, vermicelli for soup, rice noodles for wok, and noodles for cooking are all relevant search terms for this product.Product DeclarationContents:Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 500 g Rice vermicelli belongs to the category of thin rice noodles and is a staple ingredient in many Southeast Asian cuisines, including Chinese, Thai, and Vietnamese. The noodles are made from just two ingredients - rice and water - and therefore contain no additives, artificial colours, or gluten. This simple composition makes them a natural gluten-free alternative to wheat-based noodles and pasta. The rice noodles have a very thin and delicate strand, which gives a light and silky smooth texture after cooking. The texture is pliable and slightly elastic, making them easy to work with in the kitchen. The taste is neutral and mild, so the noodles absorb spices, sauces, and broth exceptionally well and act as an excellent flavour carrier in all types of dishes. Preparation is quick and simple: the noodles are soaked in hot water for a few minutes, after which they are ready to use in soups, stir-fries, or as a filling in spring rolls. They can also be used directly in boiling water and are suitable for frying. Rice vermicelli is a popular choice for Asian noodle soups, wok dishes with vegetables and meat, cold noodle salads with fresh herbs, and as a filling in crispy spring rolls. The package contains 500 g of noodles, which is enough for several servings and is suitable for both everyday cooking and larger gatherings. The product is certified halal, vegan, and vegetarian and contains no artificial additives. It should be stored in a dry and cool place and has a long shelf life when unopened. Gluten-free rice noodles are an ideal choice for people with gluten intolerance or coeliac disease who want to enjoy authentic Asian dishes without compromise. These Asian rice noodles are aimed at food enthusiasts, families, and anyone looking for a quick and versatile noodle for everyday cooking.Product DeclarationContents:Rice (90%), water (10%)Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1550kj/365kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 82 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Seaweed Noodles With Kelp - 340 g Seaweed noodles belong to the category of Asian specialty noodles and are produced using kelp, which is a natural sea vegetable from the ocean. The product differs significantly from conventional noodles by being made without flour or gluten, making it an excellent choice for individuals with gluten intolerance or celiac disease. The noodles primarily contain water and sodium alginate (E401) as a binder, along with a very small amount of salt. Thanks to their simple composition, they are both low-fat and low-carb, making them a light and gentle meal option. Preparation is extremely easy, as the noodles do not require cooking – they just need to be rinsed thoroughly in cold water and can then be added directly to the desired dish. They pair well with cold salads, hot soups, and Asian stir-fries, and they effectively absorb flavors from dressings and sauces. The texture is soft and slightly gelatinous, which distinguishes them from traditional pasta or rice noodles. The taste is neutral and subtle, allowing them to serve as a versatile base in many different cuisines. Kelp is also a natural source of trace minerals, including iodine, calcium, and iron, which contribute to a varied diet. The package contains 340 grams and is suitable for refrigeration after opening. It is recommended to store the noodles in water after opening and avoid freezing or drying out. The product is aimed at consumers seeking gluten-free noodles, low-calorie noodles, seaweed-based alternatives, or Asian specialty products for everyday dishes and health-conscious cooking. Relevant search terms include: gluten-free noodles, seaweed noodles, kelp noodles, Asian noodles without gluten, low-calorie noodles, sea vegetable noodles, and Korean noodles.Product DeclarationContent:water 96.87%, sodium alginate (E401) 3.1%, salt 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 55kj/13kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Boat Rice Noodles with Strong Herb Soup - 120 g Boat rice noodles with strong herb soup is an instant noodle dish based on rice vermicelli, which makes up 43 percent of the product. The dish consists of thin, soft rice noodles combined with a spicy sauce packet and an aromatic soup powder, which together create a rich and warming taste experience. The product belongs to the instant noodle category and is inspired by the classic Thai boat noodle dish, traditionally served from floating market boats. Preparation is simple and time-saving - the noodles can be ready in minutes by adding boiling water or by brief heating, making them suitable for busy weekdays. The taste is distinctly spicy with notes of garlic, chili, star anise, cinnamon, and white pepper, supported by a sweet and sour sauce base with vinegar and sugar. The soup powder also contains coconut cream powder, which contributes a mild, creamy depth to the broth. The texture of the rice vermicelli noodles is light and pliable with a soft, slightly chewy consistency, which distinguishes them from wheat-based noodles. The packet contains noodles, strong sauce, and soup powder in a single 120-gram portion. The product is made without the addition of wheat in the noodles themselves, but may contain traces of wheat, chicken, pork fat, and fish, which should be considered by allergy sufferers. The dish can be varied with fresh vegetables, lime juice, or cooked meat to customize the taste according to personal preference. Instant rice noodles with spicy herb soup are aimed at consumers who want an authentic Asian taste experience without long preparation times. The product is suitable as a quick lunch, dinner, or snack and appeals to those interested in Asian cooking, gluten-free noodles, strong flavors, and easy instant meals.Product DeclarationContent:THAI SIAM: BOAT RICE NOODLES WITH STRONG SOUP 120g. Ingredients: Rice vermicelli 43%, strong sauce (sugar, vinegar, garlic, SOY SAUCE, chili, onion, salt, dried chili) 36%, soup powder (sugar, salt, star anise, white pepper, onion, garlic, cinnamon, dried parsley, coconut cream powder 10.5%, fried garlic oil (garlic powder, palm oil (unhardened)) 10.5% flavor enhancers (E621, E635), emulsifiers (E412, E466), anti-caking agent (E551), acidity regulator (E330), color (E150c). MAY CONTAIN TRACES OF: CHICKEN, PORK FAT, FISH, WHEAT. Allergens: See ingredients in bold. Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1327 kJ/317 kcal Fat 4.2 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 12 g Protein 7 g Salt 0 g Calcium mg

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