Papaya Salad Dressing With Fermented Fish - 400 g Nang Fah Papaya Salad Dressing is a liquid condiment sauce made from fermented fish, which is the central flavour element of the product. The sauce is specially developed for use in the classic Thai papaya salad, also known as Som Tum, but can also be used as a flavour enhancer in other Asian dishes and marinades. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home without compromising on traditional taste. The dressing has an intense, salty, and slightly sweet character with distinct notes of pineapple and umami from the fermented fish and monosodium glutamate (E621). The consistency is liquid and dark in colour, which is characteristic of fermented fish sauces of this type. The bottle is fitted with a pink cap and contains 400 g of product, providing good durability for repeated use. The product is best stored in a cool and dry place, and the best-before date is indicated on the packaging. The sauce contains FISH as an allergen and is therefore not suitable for individuals with fish allergies. The nutritional content per 100 g is 351 kJ / 84 kcal with 3 g fat, of which 0.6 g saturated fat, 4.2 g carbohydrates, of which 3.8 g sugar, 11 g protein, and 1.4 g salt. The product is suitable for cooking enthusiasts seeking authentic Asian flavour experiences, and pairs well with dishes such as papaya salad, grilled dishes, and stir-fries. Relevant keywords: Thai fish sauce, papaya salad dressing, Som Tum sauce, Asian condiment sauce, fermented fish sauce, authentic Thai cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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Papaya Salt Dressing Pink - Fermented Fish Sauce For Papaya Salad - 300 ml Papaya Salt Dressing Pink is a fermented fish sauce with roots in the cuisine of northeastern Thailand and Laos. The product belongs to the category of Asian sauces and fish-based flavourings, used to give dishes a characteristic, deep, and complex flavour. The sauce is produced through a slow fermentation process where fish is combined with rice bran or roasted rice flour and salt, then matured in sealed containers for at least six months. This slow fermentation gives the product an intense umami character that distinguishes it from common fish-based sauces. Papaya Salt Dressing Pink is primarily used as a seasoning and flavour enhancer in dishes such as the classic green papaya salad, also known as Som Tam, but can also be used in marinades, dressings, and other Asian preparations. The taste is salty, rich, and complex with a distinct fermented depth that elevates simple ingredients to a more nuanced flavour profile. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The product comes in a 300 ml glass bottle with a lid, ensuring easy storage and dispensing. The sauce is aimed at food enthusiasts and chefs who want to prepare authentic northeastern Thai and Laotian dishes at home. It is suitable for use in Asian cuisine, as an ingredient in traditional recipes, or as a flavour enhancer in new creations. Keywords: fermented fish sauce, Asian sauce, papaya salad dressing, Som Tam sauce, traditional Thai seasoning, umami flavouring, Asian cooking.Product DeclarationContent:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 3.8 g Protein 11 g Salt 1.4 g Calcium mg

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Pandan Leaves Extract - 400 ml Pandan Leaves Extract is a concentrated liquid extract made from pandan leaves, a classic ingredient in Southeast Asian cuisine. The extract comes in a 400 ml can and is suitable for home cooks and professionals who want to add authentic Asian flavors to their cooking. The product is typically used in small quantities as a flavor enhancer and coloring agent in a wide variety of dishes. It is particularly popular for preparing Asian sweet desserts, rice pudding, jellied dishes, cakes, and pastries, but can also be used in drinks and smoothies to achieve a fresh, green hue. Pandan extract is known for its mild, floral, and slightly sweet aroma, reminiscent of vanilla combined with a fresh, green scent. The color is deep green thanks to the addition of the coloring agent E141, which is a chlorophyll-based dye. The consistency is liquid and easy to dose, making it simple to adjust the intensity of flavor and color in each recipe. The product contains 80% pandan extract, water, and the coloring agent E141, and is free from known allergens. It is a low-calorie product with only 17 kJ per 100 ml and contains minimal amounts of fat and protein. After opening, the can should be stored in the refrigerator, but not in the can itself. Pandan extract is an indispensable kitchen tool for anyone interested in Asian cuisine, tropical taste experiences, and authentic Southeast Asian recipes. The product is suitable for vegans and vegetarians and contains no gluten. It is ideal for use in home kitchens as well as in professional settings where authentic Asian flavor and color are desired.Product DeclarationContents:Pandan extract 80%, water, color E141Allergens: No known allergensNutritional content per 100 ml Nutrient Amount Energy 17kJ / 4kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Pickled Bamboo Shoots - 450 g Pickled bamboo shoots are a well-known and widely used ingredient in Asian cuisine, especially in Thai cooking. The product consists of bamboo shoots that have been processed and preserved in a brine, which gives them a distinct sour and slightly salty flavor profile. For millennia, bamboo shoots have been a staple of Southeast Asian cuisine and are now used worldwide as a versatile vegetable ingredient. The texture is firm and slightly crisp, providing a pleasant crunch in dishes that require bite and structure. The product is excellent as an addition to hot soups, curries, woks, and stir-fries, but can also be used cold in salads and as a side dish. The bamboo shoots are ready to use directly from the packaging and require no further preparation, although it is advisable to rinse them before use. The content is packed in a practical 450-gram bottle that is easy to store and use in everyday cooking. The product contains no known allergens and is naturally free of fat and sugar, making it a light and low-calorie choice. With a low energy content and a good fiber content, pickled bamboo shoots fit well into a varied and balanced diet. The product is aimed at anyone who wants to add authentic Asian flavors to homemade dishes, whether you are an experienced chef or just curious about Asian cuisine. It is an ideal ingredient for those seeking gluten-free Asian ingredients, preserved vegetables for Asian cooking, or pickled bamboo shoots for Thai dishes.Product DeclarationIngredients:bamboo shoots 90%, salt 10%, waterNutritional content per 100 g Nutrient Amount Energy 110kj/25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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Nang Fah Fish Sauce for Papaya Salad - 400 g Nang Fah Papaya Salad Dressing is a fermented fish sauce, based on a classic Asian preparation method where fish is cured and matured over time to achieve a deep and complex flavor. The product is designed for use as a salad dressing, primarily for the popular Thai and Laotian dish green papaya salad, also known as Som Tam. The sauce can be poured directly over shredded papaya and mixed with other ingredients such as fresh herbs, tomatoes, peanuts, and dried shrimp to create a balanced dish with sweet, sour, and spicy nuances. In addition to papaya salad, the product also works as a flavorful dip for raw or steamed vegetables. The taste is intense and tangy with a distinct umami character, stemming from the fermentation process and the addition of the flavor enhancer monosodium glutamate. The consistency is liquid and slightly creamy, making it easy to dispense and distribute evenly over the salad. The sauce contains pineapple, which contributes a natural sweetness and fruity undertone, balancing the salty and sour base flavor. The product is delivered in a practical 400 g bottle, which is easy to store and use in the kitchen. The fish sauce is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Thai cuisine, Laotian cuisine, and Southeast Asian taste experiences. It is suitable for homemade Asian dishes, festive dinners, and everyday cooking with exotic ingredients. The product is an indispensable ingredient for those who wish to recreate true Asian taste experiences at home. Relevant keywords: fermented fish sauce, papaya salad dressing, Asian salad dressing, Som Tam sauce, Thai fish sauce, Laotian seasoning, Asian cooking.Product DeclarationContents:Fermented FISH, salt, pineapple, sugar, other, monosodium glutamate (E621)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 280kj/67kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 16.5 g Calcium mg

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