Green Papaya - Fresh Unripe Fruit - 700-1000 g Green papaya refers to the papaya fruit when harvested unripe, and it differs significantly from the sweet, orange version most people know. In its unripe state, the fruit has firm, almost crunchy flesh with a neutral to slightly tart taste, making it suitable as a vegetable rather than a dessert fruit. The fruit is widely used in Southeast Asian cuisine, where it forms the cornerstone of dishes like the Thai classic Som Tam, a spicy papaya salad prepared with chili, garlic, lime, and fish sauce. Additionally, green papaya is an ingredient in the Vietnamese salad Goi Du Du, typically served with shrimp or grilled meat. The flesh is peeled, freed from the white seeds in the middle, and cut or grated into thin strips, which are used raw to preserve their characteristic crispness. Besides salads, green papaya can be prepared as a vegetable in soups, stews, and curries, where it absorbs flavors similarly to zucchini or pumpkin. Its firm consistency also makes it suitable for pickling. The juice from green papaya contains the enzyme papain, which has a natural tenderizing effect on meat and can therefore be used in marinades. The fruit is delivered wrapped in plastic film and weighs between 700 and 1000 g per piece. Before use, the fruit should be thoroughly rinsed under running water. Green papaya is naturally gluten-free and vegan, suiting many different dietary preferences. The product is aimed at anyone wishing to experiment with authentic Asian ingredients at home, whether cooking enthusiasts looking for ingredients for Asian cooking or chefs wanting fresh exotic vegetables for everyday dishes. Keywords: buy green papaya, fresh papaya for salad, Asian vegetable, Som Tam ingredient, unripe papaya for cooking.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Pickled Grapes with Sugar and Citric Acid - 200 g Pickled grapes are a traditional Asian fruit snack where whole grapes are preserved in a sweet and slightly tart brine consisting of sugar, salt, and citric acid. The product belongs to the category of pickled fruits and is a popular choice within Asian delicacies and exotic snacks. The grapes are processed to retain a soft and juicy texture, which differs from fresh grapes by having a more concentrated and rounded sweetness with a subtle tart undertone. The snack can be enjoyed directly from the packaging without further preparation and is suitable as a sweet snack, a dessert component, or as part of an Asian-inspired platter. The soft texture makes the product suitable for all age groups, including children and the elderly, who prefer a milder fruit snack. The packaging consists of a black tray with plastic film that keeps the contents fresh and protected. A small sachet of sugar and spices is included in the package, allowing for taste adjustment according to personal preference. The net weight is 200 grams, making the package manageable and easy to handle. The product contains no known allergens and is gluten-free, making it a suitable snack for individuals with gluten intolerance. With a sugar content of 49 g per 100 g, this is a sweet fruit snack suitable for those with a fondness for sweet Asian taste experiences. Pickled grapes are an excellent choice for anyone looking to explore Asian fruit products, exotic pickled snacks, or simply seeking a different and delicious fruit delicacy.Product DeclarationContents:Grapes 55%, Sugar 40%, Salt 4%, Citric Acid 1%Nutritional content per 100 g Nutrient Quantity Energy 753kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Star Fruit Pieces - 200 g Pickled star fruit pieces are a traditional Asian fruit delicacy made from ripe star fruit preserved in a mixture of sugar, salt, and citric acid. Star fruit, also known as carambola, is a tropical fruit with a distinctive star-like shape when cut crosswise. In its pickled form, the fruit retains its soft texture and gains a concentrated sweetness with a slightly sour and subtly salty undertone. The product is packaged in a convenient tray with a net weight of 200 grams, making it easy to portion and serve. The packaging is sealed with plastic film, keeping the contents fresh and protected. This snack can be enjoyed directly from the packaging without further preparation and is suitable as a quick snack or as an exotic addition to a fruit platter. Its sweet and sour flavor profile makes it popular as an Asian fruit snack and as an alternative to more traditional sweet snacks. The product is aimed at consumers who want to explore Asian taste experiences, as well as those already familiar with tropical fruits and pickled specialties. With a low fat content and natural fruit sweetness, it is a lighter alternative to many conventional sweet snacks. Pickled star fruit is a popular snack in Southeast Asia and is now available as an exotic fruit snack in Denmark. The product is best stored cool and dry to maintain quality. It is suitable for those seeking new and different taste experiences within the category of Asian snacks and tropical fruits.Product DeclarationContent:Star fruit 55%, sugar 40%, salt 4%, citric acid 1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 753.62kJ / 180kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 49 g Protein 0.4 g Salt 2.2 g Calcium mg

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Pickled Madan Fruit - 200 g Pickled madan fruit, also known by its Thai name ????????, is a traditional Asian preserved fruit belonging to the category of pickled and fermented fruits. The fruit originates from the Garcinia madruno plant and is widely used in Southeast Asian cuisine as a sour and salty accompaniment. The product comes in a convenient 200-gram package and is suitable for those who wish to explore authentic Asian flavors at home. Madan fruit constitutes 60 percent of the content and is pickled in a mixture of water, sugar, and salt, which gives it a characteristic sour-salty taste with a slight sweetness. The texture is firm and crisp, making the fruit pieces suitable for serving as a snack, an accompaniment to Asian dishes, or as an ingredient in salads and dipping sauces. The included small sachet of spiced sugar and salt can be used as a dip directly upon serving, which is a traditional way to enjoy pickled madan fruit in Thailand. The product is packed in a sealed plastic tray, preserving its freshness and shelf life. The packaging is transparent, allowing the color and quality of the fruit pieces to be visible at the time of purchase. Pickled madan fruit contains no known allergens and is therefore suitable for individuals with gluten intolerance, as well as for vegans and vegetarians. The nutritional content per 100 grams is relatively low with 75 kcal and only 0.2 grams of fat, while the carbohydrate content is 18 grams, of which 15 grams are sugar. The salt content is 2,000 mg per 100 grams, reflecting the traditional pickling process. The product should be stored in a cool place to maintain optimal quality and freshness. Pickled madan fruit is a popular choice for Asian lunch boxes, as an everyday snack, or as an exotic accompaniment for festive occasions. The product appeals to anyone interested in Asian food culture, pickled fruits, gluten-free snacks, and authentic Thai taste experiences.Product DeclarationContent:Madan 60%, Water 25%, Sugar 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 314kJ / 75kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 15 g Protein 0.6 g Salt 2 g Calcium mg

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Fresh Green Chillies - 400 g Green chili peppers are fresh, unripe peppers belonging to the category of pungent spicy vegetables. The fruits are harvested before reaching full maturity, which gives them their characteristic green color and a fresh, slightly bitter taste with varying heat levels. The pungency of chilies comes from the naturally occurring substance capsaicin, which is concentrated in the seeds and internal ribs. The heat can vary from mild to medium depending on cultivation conditions, variety, and ripeness. Green chillies are widely used in Asian, Middle Eastern, and Latin American cuisine as flavor enhancers in sauces, soups, stir-fries, marinades, and as a fresh accompaniment. They can be finely chopped and added to dishes during preparation or used whole as decoration and a flavor element. The texture is firm and crisp with a thin, glossy skin and juicy interior. The taste is fresh and vegetable-like with a characteristic warmth that differs from the sweeter taste of ripe red chillies. The fruits are naturally free from gluten and additives and are suitable for vegan and vegetarian diets. The package contains 400 g of fresh green chillies in a transparent plastic bag, providing a clear view of the contents. The product should be stored in a cool, dry place and consumed shortly after purchase to maintain freshness and crispness. Green chillies are a good source of vitamin C and beta-carotene and contribute to a varied and flavorful diet. The product is aimed at food enthusiasts, home cooks, and anyone looking to add authentic spicy flavor to everyday dishes. Keywords: fresh green chillies, green chili for cooking, spicy pepper, Asian chili, fresh chili 400g, vegan spice, gluten-free vegetable.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Yellow Mango - Fresh Fruit Per Kg Yellow mango is a fresh tropical fruit, offered and priced per kilogram. The fruit belongs to the fresh vegetables and fresh fruit category and is characterized by its distinctive yellow color, which is clearly visible in the picture where the mango is packed in a protective net on a black tray. The yellow color indicates a ripe fruit with a natural sweetness and a juicy, soft consistency inside. Mango can be used in many ways in the kitchen - it can be eaten directly as a fresh snack, sliced for fruit salads, blended into smoothies, or used as an ingredient in Asian dishes, sauces, and desserts. The fruit has a characteristic aromatic scent and a sweet, slightly tart taste that makes it popular in both Asian and Western cuisine. The consistency is typically soft and juicy when the fruit is fully ripe, and the flesh is full and fibrous. Mango is naturally gluten-free and suitable for vegetarian and vegan diets. As a fresh fruit, mango should be stored at room temperature until fully ripe, and then refrigerated to extend its shelf life. The fruit is individually packed in a protective foam net and placed on a tray, ensuring it arrives in good condition. Yellow mango is a popular choice for lunchboxes, as a healthy everyday snack, or as an exotic ingredient in tropical dishes. The product appeals to anyone interested in fresh tropical fruit, Asian cooking, or wishing to enrich their diet with natural vitamins and minerals from fresh produce.Nutritional content per 100 kg Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Ma Kok - Fresh Asian Fruit - 100 g Ma Kok is a small, round fruit with a characteristic greenish peel, well-known in Asian cuisine and traditional food culture. The fruit belongs to the fresh fruit category and is sold in a pre-weighed portion of 100 grams, packed on a black tray and covered with plastic film to preserve freshness during transport and storage. Its appearance is characterized by an uneven, dark green to yellow-green surface, which is typical for this type of fruit. Ma Kok is primarily used as an ingredient in Asian dishes, sauces, and marinades, where it contributes a tart and aromatic flavor profile. Its sour character makes it suitable as a flavor enhancer in exotic recipes and traditional preparations. The texture is firm and compact, making it easy to handle and prepare. The fruit is a natural product with no additives and is suitable for consumers seeking fresh, unprocessed ingredients for homemade Asian food. As fresh fruit, Ma Kok should be stored cool and consumed shortly after purchase to ensure optimal quality and taste. The product is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian gastronomy. Keywords: fresh Asian fruit, Ma Kok fruit, exotic fruit, Asian cooking, fresh fruit for Asian dishes.Product DeclarationContent:Ma Kok (fruit)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Durian Monthong Peeled Fresh Fruit - 500 g Durian Monthong is one of the most widespread and sought-after durian varieties in Asia, recognized by its yellowish, soft flesh with a characteristic sweetness. The name Monthong is Thai and translates to "golden pillow," reflecting the color and consistency of the fruit flesh. This variety is sold pre-cleaned and peeled, so the fruit flesh is immediately ready for consumption without further preparation. This makes it particularly suitable for those who wish to enjoy the exotic fruit without the hassle of opening its thick, thorny shell. The fruit flesh has a soft and creamy texture that melts in the mouth, and the taste is often described as a harmonious blend of caramel, almond, and cream cheese with a natural sweetness. Compared to many other durian varieties, Monthong is characterized by a more subdued aroma, making it a good starting point for those who have not yet tried durian. The fruit is rich in carbohydrates, dietary fiber, and natural fats, thus contributing to a varied diet. The product is packaged in a transparent plastic tray with a lid, providing a good overview of the contents and protecting the fruit flesh during transport and storage. The portion size is 500 g, which corresponds to a good serving for one to two people. Durian is a popular ingredient in Asian desserts, smoothies, and ice cream, but can also be enjoyed directly as a fresh snack. The fruit appeals to consumers interested in exotic fruits, Asian cuisine, and unique taste experiences. Freshly peeled durian should be stored in a cool place and enjoyed shortly after opening to preserve its taste and quality. The product is aimed at fruit enthusiasts, those interested in Asian food, and anyone wishing to explore new and exciting flavors from Southeast Asia.Nutritional content per 100 g Nutrient Amount Energy kJ / 163kcal Fat 3.3 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 31.2 g – of which sugars 21.3 g Protein g Salt g Calcium mg

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White Eggplants - 200 g White eggplants are a special variety of the classic eggplant, characterized by their round, compact shape and light green to whitish color. The vegetable is about the size of a golf ball and is a central ingredient in Thai and broader Southeast Asian cuisine, where it is known as ma keua praw. This type of eggplant differs from the more common, elongated purple variety and offers a different taste experience and texture. The vegetable can be prepared in several ways – it can be enjoyed raw, boiled, fried, or pickled, making it a versatile ingredient in the kitchen. Raw eggplants are traditionally served with spicy dips such as shrimp paste, and the stems are removed before cutting them into smaller pieces. In curry dishes, such as green or red curry, the eggplants are cut into quarters and cooked directly in the sauce, where they gradually soften and absorb flavor and aroma from the other ingredients. The taste, when raw, is relatively neutral with a slight bitterness that intensifies with ripening. The texture is firm and slightly crispy when the vegetable is fresh, but becomes soft and juicy during cooking. The eggplant is naturally gluten-free and fits well into a plant-based diet. It contains dietary fiber, vitamin C, vitamin A, and a range of antioxidants, contributing to a varied and nutritious diet. The package contains 200 g of fresh white eggplants and is suitable for those who want to explore authentic Asian flavors at home. The vegetable is best stored in a cool place and should be used shortly after purchase to maintain freshness and texture. White eggplants appeal to food enthusiasts interested in Asian cooking, vegan diets, and fresh vegetables with character. Keywords: Thai eggplant, white eggplants, Asian vegetable, fresh eggplant for curry, vegan vegetable, gluten-free vegetable, ma keua praw, green curry ingredient.

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Yellow Mombin - Fresh Tropical Fruit - 100 gYellow mombin belongs to the fresh tropical fruit category and is characterized by its distinctive yellow-green skin and juicy, aromatic flesh. The fruit is used in various ways in Asian and tropical cuisine – the flesh can be enjoyed directly as a fresh snack, pressed into juice, or used as an ingredient in jellies and sorbets. The taste is a harmonious combination of tart and sweet notes, making it suitable for both sweet dishes and refreshing drinks. The texture is soft and juicy with a firm exterior, and the fruit contains a single large stone in the center. Nutritionally, yellow mombin is notable for its content of carotenoids, which act as precursors to vitamin A, and a portion of the fruit pulp can cover a significant part of the daily requirement for this vitamin. The fruit also has a naturally low fat content of 0.31 g per 100 g and a moderate carbohydrate content of 5.87 g per 100 g. The dietary fiber content of 3.5 g per 100 g makes it a sensible choice for those looking to increase their fiber intake. The fruit is packed in a protective tray with plastic film, which preserves freshness and quality during transport and storage. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Yellow mombin appeals to consumers interested in exotic fruits, Asian food culture, and healthy natural products, and is an obvious choice for those seeking fresh tropical fruit, rare Asian fruit, or natural vitamin A sources in their diet.Nutritional content per 100 g Nutrient Amount Energy 156kJ / 37kcal Fat 0.31 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.87 g –of which sugars g Protein 1.01 g Salt g Calcium mg

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