Name: Yellow Mango per kg
Brand: My Store
SKU: 102949
Price: 128.0 DKK

Yellow Mango per kg

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Yellow Mango per kg

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Yellow Mango - Fresh Fruit Per Kg Yellow mango is a fresh tropical fruit, offered and priced per kilogram. The fruit belongs to the fresh vegetables and fresh fruit category and is characterized by... Read more

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128,00 kr Incl. VAT

Spar 2%Se hele kampagnen ›

2,000+ Asian products in stock

SKU: 102949
Barcode: 8850060015733

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Description

Yellow Mango - Fresh Fruit Per Kg

Yellow mango is a fresh tropical fruit, offered and priced per kilogram. The fruit belongs to the fresh vegetables and fresh fruit category and is characterized by its distinctive yellow color, which is clearly visible in the picture where the mango is packed in a protective net on a black tray. The yellow color indicates a ripe fruit with a natural sweetness and a juicy, soft consistency inside. Mango can be used in many ways in the kitchen - it can be eaten directly as a fresh snack, sliced for fruit salads, blended into smoothies, or used as an ingredient in Asian dishes, sauces, and desserts. The fruit has a characteristic aromatic scent and a sweet, slightly tart taste that makes it popular in both Asian and Western cuisine. The consistency is typically soft and juicy when the fruit is fully ripe, and the flesh is full and fibrous. Mango is naturally gluten-free and suitable for vegetarian and vegan diets. As a fresh fruit, mango should be stored at room temperature until fully ripe, and then refrigerated to extend its shelf life. The fruit is individually packed in a protective foam net and placed on a tray, ensuring it arrives in good condition. Yellow mango is a popular choice for lunchboxes, as a healthy everyday snack, or as an exotic ingredient in tropical dishes. The product appeals to anyone interested in fresh tropical fruit, Asian cooking, or wishing to enrich their diet with natural vitamins and minerals from fresh produce.

Nutritional content per 100 kg

Nutrient	Amount
Energy	kJ / kcal
Fat	g
– of which saturated fatty acids	g
– of which unsaturated fatty acids	g
Carbohydrate	g
– of which sugars	g
Protein	g
Salt	g
Calcium	mg

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