Gluten-Free Rice Noodles - 500 g Rice noodles are a classic ingredient in Asian cuisine and are used in a wide variety of hot and cold dishes. This variant is made with over 90% rice and is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The noodles come in a convenient 500g package containing 10 pre-portioned bundles, making it easy to dispense the desired amount without needing to measure or cut. The product is particularly suitable for traditional Asian soups like pho, but also works well in stir-fry dishes such as Pad Thai and other wok-based meals. Preparation is simple: soak the noodles in cold water for 30 to 60 minutes, then drain and boil them in boiling water for approximately 1 to 5 minutes, depending on the desired consistency. After boiling, rinse the noodles in cold water and place them in a bowl, where they can be combined with broth, vegetables, meat, fish, or seafood according to taste and preference. The texture is soft and slightly chewy, providing a pleasant mouthfeel in soups and wok dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. The nutritional content per 100g shows a low fat content of 0.6g and a carbohydrate content of 77g, making them an energy-rich and satisfying component of a meal. The energy content is 1454 kJ, equivalent to 343 kcal per 100g. The protein content is 1.8g and the salt content is 1.0g per 100g. The product is suitable for individuals following a gluten-free diet and can be incorporated into both everyday dishes and more festive Asian menus. Gluten-free rice noodles, Asian noodles without gluten, pho noodles, Pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents:Rice (91.4%), thickener (E1404), salt, emulsifier (E322), SOY, E466Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1454kJ / 343kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 2 g Protein 1.8 g Salt 1 g Calcium mg

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Wide Egg Noodles - 400 g Wide egg noodles belong to the category of dried Asian noodles and are characterized by their flat, broad shape and a warm golden hue, which comes from the addition of egg powder. The product weighs 400g and is packaged in a transparent plastic bag, which gives a clear view of the size and color of the noodle strands. The noodles are prepared by boiling in water, possibly with a little salt or oil, until they have reached the desired softness. They can then be used directly in stir-fries, hot soups, noodle salads, or served with an accompanying sauce. The wide noodle shape makes them particularly suitable for rich broths and hearty stir-fry sauces, as they absorb flavor effectively. The texture is characteristically pliable and slightly chewy, which distinguishes egg noodles from rice noodles and provides a more substantial mouthfeel. The taste is mild and neutral with a faint egg flavor that complements meat, vegetable, and seafood-based dishes. The product contains WHEAT (GLUTEN) and EGG, which are declared allergens, and is therefore not suitable for individuals with allergies to these ingredients. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh during storage. The noodles should be stored in a dry, cool place away from direct sunlight. Wide egg noodles are a popular choice for everyday cooking and are suitable for anyone who wants to prepare authentic Asian dishes at home. They are suitable for food enthusiasts, families, and anyone interested in Asian cuisine. Keywords: wide egg noodles, Asian noodles, dried egg noodles, noodles for stir-fry, noodles for soup, Asian cooking, egg-based noodles.Product DeclarationContents: WIDE EGG NOODLES 400 g Ingredients: Wheat flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), egg powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Quantity Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

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Fine Egg Noodles - 400 g Fine egg noodles are a classic type of Asian noodle that differs from regular noodles by the addition of egg powder, which contributes to a more rounded and rich taste experience and a natural yellowish color. The noodles are thin and easy to prepare, making them a practical choice for everyday cooking. They can be used in a wide range of dishes, including hot wok dishes with vegetables and meat, hearty soups with broth, and cold noodle salads with dressing and fresh ingredients. The texture is slightly chewy and soft after cooking, and the noodles absorb sauces and spices well, making them particularly suitable for flavorful Asian dishes. Preparation is simple: the noodles are boiled in lightly salted water for a few minutes until tender, and can then be used directly in the desired dish. The package contains 400g of noodles, which is enough for several portions and is suitable for both families and individuals who want a quick and satisfying dinner. The product contains WHEAT (gluten) and EGG, and is therefore not suitable for people with allergies to these ingredients. The noodles should be stored in a dry and cool place, away from direct sunlight, to best preserve their quality. Fine egg noodles are a versatile kitchen product suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Keywords: Asian egg noodles, thin noodles for wok, noodles with egg, quick noodle dinner, Asian cooking, noodles for soup, fine noodles 400g.Product DeclarationContent: FINE EGG NOODLES 400 g Ingredients: WHEAT flour, salt, emulsifiers (E451, E466), acidity regulators (E327, E501), EGG powder 0.1%, firming agent (E578), antioxidant (E300), turmeric powder, color (E160(ii)). Contains allergens: wheat (gluten) and eggAllergens: WHEAT, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1510kj/361kcal Fat 1.49 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 76 g – of which sugars 4.72 g Protein 10.8 g Salt 0 g Calcium mg

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Pea Vermicelli Glass Noodles - 500 g Pea vermicelli, also known as glass noodles or cellophane noodles, are thin noodles made from pea and mung bean starch. The product is also known as bean thread noodles and is a staple in Asian cuisine due to its characteristic translucent appearance after cooking. The noodles are easily prepared by soaking them in hot water for 3 to 5 minutes, after which the water is drained, and they are ready for use. No boiling is required, making them a quick and convenient ingredient for everyday meals. Glass noodles have a neutral and delicate taste, which makes them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is soft and pliable after soaking, and the noodles add a light and satisfying consistency to the dishes they are used in. They are excellent as filling in spring rolls, as a base in cold noodle salads, in hot soups, or as an accompaniment to stir-fries. The product is gluten-free and contains no artificial additives, as it is composed exclusively of natural starches. The packaging is a protective plastic bag that keeps the noodles dry and ensures a long shelf life. Storage should be in a dry place away from moisture to maintain the product's quality. The package contains 500g, providing a good quantity for several meals. Glass noodles are suitable for anyone who wants to prepare Asian-inspired dishes at home, whether you are an experienced chef or a beginner in Asian cuisine. The product is suitable for people with gluten intolerance and those looking for a light and filling noodle alternative. Keywords: Asian glass noodles, gluten-free noodles, pea noodles, mung bean noodles, bean thread noodles, cellophane noodles, noodles for soup, noodles for spring rolls, Asian home cooking.Product DeclarationContents:Pea starch, mung bean starch 30%.Allergens: None statedNutritional content per 100 g Nutrient Amount Energy 1462kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Pea Vermicelli Glass Noodles - 250 g Glass noodles are a classic ingredient in Asian cuisine and are also known as vermicelli or cellophane noodles. This variety is produced from pea starch and mung bean starch, which gives the noodles their characteristic, semi-transparent appearance after preparation. The product weighs 250 g and is packaged in a protective plastic bag, ensuring a long shelf life when stored in a dry place. Preparation is simple and requires no boiling: place the noodles in hot water for 3 to 5 minutes, drain the water, and the noodles are ready to use. They are well suited for stir-fries, clear soups, fresh salads, and as a filling in spring rolls. The texture is soft and pliable after soaking, and the taste is neutral and delicate, making them ideal for absorbing aromas from sauces, spices, and other ingredients in the dish. Glass noodles differ from rice noodles by being made from starch rather than rice, and they have a different, light, and substantial consistency. The product is gluten-free and contains no artificial additives, making it a natural choice for people with gluten intolerance or those who prefer simple and pure ingredients. The noodles should be stored dry and have a long shelf life in unopened packaging. They are suitable for everyday cooking as well as for more festive Asian meals and serve as a versatile base in many different dishes. Keywords: gluten-free glass noodles, Asian vermicelli, pea noodles, mung bean noodles, transparent noodles for soup and salad.Product DeclarationContent: LONGKOU: PEA VERMICELLI (GLASS NOODLES) 250g /b> Ingredients: Peas 50%, corn starch, water, mung beans 5%Nutritional content per 100 g Nutrient Amount Energy 1445kj/345kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 85.2 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Rice Ribbon Noodles Small - 400 g Small rice ribbon noodles are a classic ingredient in Asian cuisine and are widely used in dishes such as Vietnamese pho soup, Thai-inspired stir-fries, and cold noodle salads. The noodles are thin, flat strips made exclusively from rice flour and water, making them naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is sold dried in a 400-gram package, providing a good number of servings for the family or for cooking larger quantities. Preparation is simple: place the noodles in lukewarm or hot water for 10 to 15 minutes until they become soft and pliable, then drain the water and use the noodles directly in your desired dish. If you wish to cook the noodles in boiling water, this should not exceed one minute to avoid them becoming too soft. The texture is slightly chewy and smooth, and the taste is neutral, making them ideal as a base for rich sauces, spicy broths, and fresh vegetables. These narrow rice noodles are particularly well-suited for soups and clear broth-based dishes, but also work well in stir-fries and cold dishes. The nutritional content per 100 grams shows an energy content of 1464 kJ equivalent to 364 kcal, a fat content of 1.1 grams, of which 0.4 grams are saturated fatty acids, and a carbohydrate content of 78 grams with no sugars. The protein content is 6.7 grams per 100 grams, and the salt content is very low at just 0.03 grams. The product contains no additives, artificial colors, or preservatives, making it a pure and simple food product. Rice noodles of this size are popular among food enthusiasts who want to make authentic Asian dishes at home, and they are also suitable for people following a vegan or vegetarian diet. The package should be stored in a dry and cool place and has a long shelf life when unopened. These Asian rice strips are a practical and flexible kitchen staple for everyday cooking as well as for special Asian-themed occasions.Product DeclarationContent: THAI DANSER: RICE RIBBON NOODLES SMALL 400 g Ingredients: Rice flour 90%, water.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Gluten-Free Rice Noodles 10 mm - 400 g These 10 mm wide rice noodles belong to the category of dried rice sticks and are a classic ingredient in Asian cuisine. The noodles are composed of just two ingredients – rice flour and water – and therefore contain no additives, artificial colors, or preservatives. Their simple composition makes them a natural and pure choice for consumers who want an uncomplicated noodle without unnecessary additions. The product is certified gluten-free and suitable for vegetarian and vegan diets. Before preparation, soak the noodles in lukewarm water for 10 to 15 minutes until they are soft and pliable. Then, rinse them under cold water to stop the softening process, and they are now ready to be used in your desired dish. The noodles can be used in stir-fries, soups, salads, and classic dishes such as pad Thai and bánh phở. The 10 mm wide format gives the noodles a rich texture that effectively absorbs sauces and spices, contributing to a harmonious taste experience. The texture is pliable and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The package contains 400 g of dried rice noodles, which is enough for several servings and makes the product suitable for both everyday cooking and larger gatherings. The noodles should be stored in a dry and cool place to maintain quality until use. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals with gluten allergy or intolerance who are looking for a reliable noodle alternative. Gluten-free rice noodles, Asian noodles without gluten, wide rice sticks for stir-fry, pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents: FARMER: RICE VERMICELLI 10 mm 400 g Ingredients: Rice flour, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1514kj/360.5kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 1 mm - 500 g Rice Stick Vermicelli 1 mm are a type of dried noodle based on rice flour and water, without the addition of wheat, gluten, eggs, or fats. The noodles have a very slender thickness of exactly 1 mm, making them particularly suitable for dishes that require a delicate and light consistency. The product is gluten-free and naturally cholesterol-free, making it an attractive choice for individuals with gluten intolerance or celiac disease, as well as for those seeking a lighter diet. Preparation is simple and time-saving: Bring four cups of water to a boil in a pot, remove the pot from the heat, and place the noodles in the hot water. Let them soak for eight to ten minutes, stirring occasionally, until they are soft and tender. Then, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup just before serving. The texture after cooking is soft and slightly chewy, with a pleasant balance between tenderness and bite, making them suitable for both hot and cold dishes. The taste is neutral and subtle, so the noodles serve as an excellent base that absorbs spices and sauces effectively. The dried rice vermicelli are suitable for stir-fries, Asian noodle soups, cold noodle salads, and dishes with curry or Thai sauce. The package contains 500 g of dried noodles and is suitable for multiple servings. The product is steam-cooked and slowly dried during manufacturing, without being deep-fried. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice in Asian cooking and works well as an alternative to wheat-based noodles. The product is aimed at food enthusiasts, families, and anyone looking for a gluten-free noodle solution for everyday meals or more exotic culinary experiences. Keywords: gluten-free rice noodles, Asian vermicelli, thin rice noodles, rice stick noodles, gluten-free noodles for soup, wok noodles without gluten, rice vermicelli 1 mm.Product DeclarationContent: HOW HOW: RICE STICK VERMICELLI 1 mm 500 g Ingredients: Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1457kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 3 mm - 500 gRice Stick Vermicelli 3 mm are dried rice noodles made from just two ingredients: rice flour and water. The noodles have a slender, stick-shaped profile with a diameter of exactly 3 mm, giving them a good ability to absorb sauces and broths without losing their shape. The product is certified gluten-free and contains no wheat, eggs, milk, or fat, making it a natural choice for individuals with gluten intolerance or celiac disease. Preparation is simple and quick: bring water to a boil, remove the pot from the heat, and let the noodles soak in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Afterwards, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup. The rice noodles are suitable for a wide range of dishes, including classic Asian soups like pho and Thai soup with coconut milk, wok-based dishes, Pad Thai, and fresh noodle salads with vegetables and herbs. The texture is soft and slightly chewy after soaking, and the taste is neutral, meaning the noodles serve as an excellent base that highlights the flavor notes of the other ingredients. The product is steamed and slowly dried during production, which preserves the noodle's natural properties and ensures consistent quality. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The dried noodles should be stored at room temperature in a dry place and have a long shelf life. Gluten-free rice noodles in 3 mm format are a popular choice for everyday cooking, meal prep, and for those who want a lighter and more easily digestible noodle type. The product is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine at home with simple and natural ingredients. Keywords: gluten-free rice noodles, Asian noodles, dried rice noodles, vermicelli rice noodles, gluten-free noodles, rice noodles for soup, Pad Thai noodles, quick Asian dinner.Product DeclarationContents: HOW HOW: RIS STICK VERMICELLI 3 mm 500 g Ingredients: Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 10 mm - 500 g Rice Stick Vermicelli 10 mm is a type of dried rice noodles with a width of 10 millimeters, made from two simple ingredients: rice flour and water. The noodles are naturally gluten-free and contain no eggs, fat, or cholesterol, making them a suitable choice for people with special dietary needs. The product weighs 500 grams and comes in sealed packaging that protects the noodles from moisture and keeps them fresh until use. Preparation is simple and time-saving: Bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water. Let them soak for 8 to 10 minutes, stirring occasionally, until they are soft and tender. Afterward, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The rice noodles have a mild and neutral taste, which makes them very flexible in the kitchen, as they easily absorb the flavor from spices, broths, and sauces. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The noodles are suitable for classic Asian soups, wok-based dishes with vegetables and meat, as well as light noodle salads. As a gluten-free noodle, they are a natural alternative to wheat and egg-based pasta products and are well-suited for gluten-free cooking. The 500-gram package is enough for several servings and is practical for both everyday meals and larger gatherings. Rice stick noodles 10 mm are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as people following a gluten-free diet. The product is also suitable for vegetarian and vegan cooking, as it contains no animal ingredients. Store in a dry and cool place away from direct sunlight to maintain quality. Keywords: gluten-free rice noodles, Asian noodles, rice vermicelli, dried rice noodles, noodles for soup, wok noodles, gluten-free pasta, rice noodles 10 mm.Product DeclarationContents: HOW HOW: RICE STICK VERMICELLI 10 mm 500 g Ingredients: Rice flour, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Vermicelli - 8 Blocks Glass Noodles - 400 g Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1528kj/365kcal Fat 1.55 g – of which saturated fatty acids 1.02 g – of which unsaturated fatty acids 0 g Carbohydrate 80.4 g – of which sugars 0 g Protein 7.31 g Salt 0 g Calcium mg

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Wholegrain Rice Noodles - 200 g Wholegrain rice noodles are a type of thin vermicelli noodle primarily made from wholegrain rice combined with regular rice, rice bran, and tapioca starch. The product belongs to the Asian noodles category and is suitable for a wide range of dishes from Asian cuisine. The noodles are naturally gluten-free, making them an excellent choice for individuals who wish to avoid gluten in their diet. Furthermore, they are a good source of dietary fibre, as wholegrain rice retains more nutrients than refined rice varieties. Preparation is simple and quick – the noodles can be softened in hot water or briefly boiled before being added to the desired dish. They are particularly well-suited for stir-fries, noodle soups, cold salads, and as a side dish for vegetable or meat dishes. The texture is slightly chewy and firm, providing a pleasant mouthfeel and allowing the noodles to absorb sauces and spices effectively. The flavour is neutral and mild, serving as a flexible base that can be combined with everything from light vegetable sauces to rich, spicy broths. The package contains 200 grams of noodles and is suitable for two to three portions depending on serving size. The packaging is clearly labelled with gluten-free indication and highlights the product's fibre content. Wholegrain rice noodles are aimed at consumers seeking healthier alternatives to traditional noodles, including individuals on a gluten-free diet, fibre-conscious consumers, and food enthusiasts interested in Asian cooking. The product is suitable for everyday meals as well as more experimental culinary experiences with an Asian inspiration. Relevant search terms include: gluten-free noodles, wholegrain rice noodles, Asian vermicelli, rice noodles for stir-fry, healthy gluten-free noodles, high-fibre noodles, and Asian cooking.Product DeclarationContent: MAMA: WHOLEGRAIN RICE NOODLES 200 g Ingredients: Wholegrain rice 60%, rice, rice bran, tapioca starch.Nutritional content per 100 g Nutrient Quantity Energy 1482kj/350kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids 0 g Carbohydrate 72 g – of which sugars 0 g Protein 8.8 g Salt 0 g Calcium mg

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Dried Vietnamese Rice Noodles - 200 g These dried rice noodles belong to the category of Vietnamese vermicelli and are made from a combination of glutinous rice, rice flour, and cassava starch. The product contains neither artificial additives nor preservatives, making it a natural choice for everyday cooking. The noodles are typically used in hot soups, broth-based dishes, and wok-based preparations with meat and vegetables. A classic preparation method is to soften the noodles in boiling water and then serve them with pork, spring onions, coriander, and oyster sauce. The texture is light and supple after cooking, and the noodles absorb flavors from broth and sauces exceptionally well. The dried noodles have a neutral, mild taste, which makes them compatible with a wide range of spices and flavorings. The package contains 200 grams of dried noodles, which is sufficient for several portions depending on the dish. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. As an Asian rice noodle, this product is popular in Vietnamese and Southeast Asian cuisine and can be used in dishes such as pho-inspired soups and noodle salads. Store in a dry and cool place away from direct sunlight to preserve quality. Rice noodles are a light and filling alternative to wheat pasta and are suitable for both everyday meals and more festive occasions. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes, as well as consumers looking for gluten-free noodles and natural ingredients without unnecessary additives.Product DeclarationContents:KHUN YUY: DRIED VIETNAM NOODLES 200 g Ingredients: Glutinous rice, rice flour, cassava starch, water, salt. No preservativesAllergens: No allergens specifiedNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Vietnamese Grain Stem Rice Noodles - 300 g These Vietnamese rice noodles belong to the category of grain stem noodles and are made exclusively from rice flour and water, making them naturally gluten-free and free from additives. The noodles have a slender, rod-like shape and a light, almost white color, which is characteristic of traditional Asian rice noodles. They are suitable for cooking in boiling water, where they soften quickly and can then be used in a wide range of dishes. Typical uses include hot noodle soups, stir-fries with vegetables and meat, and cold noodle salads with fresh herbs and dressing. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in Asian cuisine. The package contains 300 grams of dried noodles, which are easy to store at room temperature in a dry place. The product is suitable for vegans and vegetarians, as well as for people with gluten intolerance or celiac disease. Rice noodles are a staple in Southeast Asian cuisine and are used daily in countries such as Vietnam, Thailand, and Cambodia. They are quick to prepare and therefore practical for everyday cooking, whether for a quick dinner or a larger Asian meal. Gluten-free rice noodles, Vietnamese noodles, gluten-free Asian noodles, dried rice noodles, and noodles for stir-fry are all relevant search terms for this product.Product DeclarationContents:KHUN YUY: VIETNAMESE GRAIN STEM NOODLES 300 g Ingredients: Rice flour, water.Nutritional content per 100 g Nutrient Amount Energy 586kj/140kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Bun Gao Rice Vermicelli - 400 g Bun Gao Rice Vermicelli is a classic type of thin noodles, made primarily from rice flour combined with water and a little salt. The product belongs to the category of glass noodles and rice noodles and is widely used in Southeast Asian cuisine, especially in Vietnamese dishes. The noodles are significantly finer and more delicate in thickness compared to, for example, spaghetti or other types of pasta, which gives them a shorter cooking time and a softer consistency after soaking. Preparation is simple: the noodles are placed in cold water for approximately seven minutes, after which they are thoroughly drained before being added to the desired dish. This method makes them suitable for quick cooking without the need for boiling. The rice noodles can be used in hot noodle soups like the traditional Vietnamese bun, but also work well served dry as a base in salads with vegetables, meat, poultry, or fish. Their neutral taste makes them a versatile ingredient that absorbs spices and sauces from the other ingredients in the dish. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in both cold and hot dishes. The product is naturally gluten-free, as it is based exclusively on rice flour and does not contain wheat or other gluten-containing grains. The package contains 400 grams of noodles and is suitable for several servings. The rice noodles are suitable for anyone looking for a gluten-free alternative to traditional pasta, including people with gluten intolerance and food enthusiasts interested in Asian cooking. The product is also suitable for vegans and vegetarians. Keywords: gluten-free rice noodles, Vietnamese noodles, Asian glass noodles, bun gao, rice vermicelli, gluten-free noodles, Asian cooking, thin rice noodles.Product DeclarationContent:HOANG TUAN FOOD: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 90%, water, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1515kj/362kcal Fat 1.19 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0.22 g Protein 7.45 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles or rice noodles, is a classic ingredient in Asian cuisine, recognized for their fine, thread-like shape. The noodles are composed predominantly of rice flour, supplemented with pea starch and a thickener, which gives them their characteristic slightly translucent appearance after cooking. The product is un-fried and low in fat, making it a lighter noodle option compared to many other noodle varieties. Preparation is simple and quick: place the desired amount of noodles in boiling water and let them steep for approximately four to six minutes, then drain and rinse with cold water to remove excess starch. The rice noodles have a mild and neutral taste that harmonizes well with both rich and delicate sauces and broths. The texture is soft and slightly chewy after cooking, making them suitable for soups, stir-fries, salads, and cold noodle salads. They pair particularly well with traditional Asian dishes such as pho, pad Thai, and chow mein, but can also be used as a side dish for vegetable dishes and meat dishes. The package contains 400 grams of noodles divided into portions, making it easy to measure the right amount for one or more people. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. The packaging is a blue plastic bag that protects the noodles from moisture and keeps them fresh until opened. Rice noodles are a popular choice for packed lunches, quick everyday meals, and Asian-inspired home cooking. Keywords: gluten-free rice noodles, Asian glass noodles, rice vermicelli, thin rice noodles, low-fat noodles, noodles for soup, Asian cooking.Product DeclarationContent:ACECOKK: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice 66.6%, pea starch, thickener (E1404), salt.Nutritional content per 100 g Nutrient Amount Energy 1425kj/335kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 77.2 g – of which sugars 0.7 g Protein 5.8 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1390kj/332kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Sadec Rice Vermicelli - Thin Rice Noodles 0.9 mm - 200 g Sadec Rice Vermicelli is a type of thin noodle with a diameter of 0.9 mm, produced exclusively from rice flour. The product belongs to the category of rice vermicelli and glass noodles and is a classic ingredient in Vietnamese cuisine. The noodles are naturally gluten-free as they contain no wheat or other gluten-containing grains, making them an excellent choice for people with gluten intolerance or celiac disease. Rice vermicelli is used in many different Asian dishes and can be prepared in several ways. They are particularly suitable for stir-fries, clear soups, noodle salads, and as a filling in spring rolls. Preparation is simple and quick, as the noodles only need to be soaked in hot water or boiled briefly before they are ready to use. The texture is light and silky smooth with a delicate, neutral taste, making them easy to combine with both rich sauces and mild broths. Their fine consistency makes them suitable for dishes where the noodles need to absorb the flavor of the other ingredients. The package contains 200 g of noodles and is manufactured in accordance with ISO 22000:2018 HACCP standards, ensuring high food safety. The product is certified vegan and halal and contains no artificial additives, borax, or formaldehyde. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh until opened. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice for packed lunches, quick everyday meals, and larger Asian-themed gatherings. The product is aimed at anyone who wants an authentic Asian noodle without gluten, including vegans, vegetarians, and people with special dietary needs. Keywords: gluten-free rice noodles, Asian vermicelli, Vietnamese noodles, thin rice noodles, vegan noodles, noodles for stir-fry, rice vermicelli for soup.Product DeclarationContents:SA GIANG: SADEC RICE VERMICELLI (GLASS NOODLES) 200 g Ingredients: Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Konjac Strips Hot & Spicy - 360 g Konjac Strips Hot & Spicy is an Asian snack based on konjac, a starchy tuber with long roots in East Asian cuisine. Konjac is traditionally used to make jelly-like foods and noodles and is particularly known for its characteristic, elastic consistency. This snack comes in strip form and is ready to eat directly from the package without any preparation. The product is aimed at anyone who wants a quick and satisfying snack with a spicy touch. The taste is dominated by strong, salty and slightly sour notes with distinct heat from chili and Sichuan-inspired spices, providing a complex taste experience in every bite. The consistency is chewy and elastic, comparable to jelly-like snacks, and offers satisfying chewing resistance. The product contains konjac flour, rapeseed oil, starch, millet pepper, pickled ginger, as well as soy protein and a blend of spices and flavor enhancers. The packaging contains 360g divided into several single-serving pouches, making it easy to share or take on trips and excursions. The snack is suitable as a side dish with meals, as a lunchbox snack, or as a party snack at social gatherings. The product is labeled as vegan and vegetarian and contains no artificial colors according to the packaging. Konjac is naturally rich in dietary fiber, which contributes to a feeling of fullness. The snack should be stored at room temperature and requires no special handling. It is suitable for consumers interested in Asian foods, vegan diets, spicy snacks, and alternative snack accompaniments. Relevant keywords include: vegan konjac snack, spicy Asian snack, chewy konjac strips, hot and spicy snack, Asian meat-free snack, konjac shuang, spicy lunchbox snack.Product DeclarationContents:Water, Konjac Flour, Rapeseed Oil, Starch, Millet Pepper, Salt, Sugar, Pickled Ginger, SOY Protein, Spice, MSG, Disodium Guanylate and Disodium Inosinate, Citric Acid, Sodium Lactate, Lactic Acid, Sodium Dehydrogenate, Artificial FlavorsAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 472kJ / 114kcal Fat 7.3 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 8.4 g – of which sugars 1.6 g Protein 1.3 g Salt 3.2 g Calcium mg

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Green Apple Jelly Candy With Peel - 200 gThis product is a jelly-like candy with a distinct green apple flavor, belonging to the soft fruit candy category. Each piece is carefully packed in its own small wrapper, making the bag suitable for sharing and easy portioning. The candy is designed to be peeled layer by layer, offering a fun and different eating experience compared to traditional gummy candy. The product contains 30% concentrated apple juice, which contributes to the fresh and natural fruit flavor. The texture is soft and jelly-like with a slightly chewy structure that provides pleasant resistance. The taste is fresh and fruity with a clear sweetness and a hint of sour apple flavor. The bag contains many individually wrapped pieces, making it easy to take a single portion on the go, in a lunchbox, or for social gatherings. The packaging is a green plastic bag with a colorful design that appeals to children. The product is best stored in a dry and cool place away from moisture and direct sunlight. It is ready to eat directly from the wrapper without any preparation. The candy is primarily aimed at children but is also popular among adults with a fondness for Asian fruit candy. It is an obvious choice as a snack for birthdays, school parties, or as a small sweet surprise in everyday life. Keywords: Asian fruit candy, green apple jelly candy, soft gummy candy with apple flavor, individually wrapped candy, peelable jelly candy, fruit gummies with apple juice, Asian candy for children.Product DeclarationContent:Maltose, white sugar, concentrated apple juice (5%), water, thickener: E407, stabilizer: E420, acidity regulator: E331(i), citric acid (E330), E296, preservative E202, apple flavor, color: (E110, E133, E171), rapeseed oil, emulsifier: E322(i), tocopherol concentrate, antioxidant: E307bNutritional content per 100 g Nutrient Amount Energy 1550kJ / 370kcal Fat 1 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g –of which sugars 53 g Protein 5 g Salt 0.1 g Calcium mg

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Roasted Coconut Drink - 520 ml Roasted Coconut Drink is a ready-to-drink canned beverage that primarily uses coconut juice as its main ingredient. Coconut juice makes up a full 80% of the total content, giving the drink a clear and authentic coconut character. The product differs from regular coconut water in that the coconuts are roasted before pressing, resulting in a deeper and more nuanced flavor profile with a slightly nutty note. The drink can be enjoyed directly from the can, served ice-cold on a hot day, or used as an ingredient in homemade smoothies, tropical cocktails, and other beverages. The taste is mild and slightly sweet with a distinctive coconut aroma that sets it apart from more neutral coconut water products. The consistency is liquid and light, making it easy to drink and pleasant to work with in the kitchen. The can contains 520 ml and is practical to take on the go, for sports, in lunch boxes, or as an exotic refreshment in everyday life. The product should be stored in a cool and dry place, and it is recommended to shake the can before opening, as natural sediment may occur. The drink contains added sugar, spices, and acidity regulator E330. With a low fat content and a moderate carbohydrate content of 7.7g per 100ml, this is a lighter beverage compared to many other fruit drinks. The product is aimed at anyone looking for a tropical and different soft drink, including coconut enthusiasts, people interested in Asian beverages, and consumers looking for a natural coconut drink, tropical canned fruit drink, Asian coconut water, or a gluten-free soft drink for everyday use.Product DeclarationContents:coconut juice 80%, water, sugar, coconut pulp, acidity regulator (E330)Nutritional content per 100 ml Nutrient Amount Energy 131kJ / 31kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 7.7 g Protein 0 g Salt 0.03 g Calcium mg

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Premium Fish Sauce - 500 ml This fish sauce belongs to the category of liquid seasonings and is produced using a traditional fermentation process, where fresh anchovies and pure sea salt are the primary ingredients. The fermentation takes place over an extended period, resulting in a concentrated and well-rounded flavor profile with distinct umami notes. The product is suitable as a flavor enhancer in a wide range of Asian cooking applications, including stir-frying, marinating meat and vegetables, preparing curries, and as a base in dressings and dipping sauces. For a classic Asian dressing, the sauce can be diluted with water and combined with sugar, lime juice, and chili to achieve a balance of sour, sweet, salty, and spicy. The taste is intense and salty with a characteristic fish aroma, which transforms into a softer, more aromatic umami profile when heated. The consistency is liquid and light, making it easy to dispense precisely. Fish sauce can advantageously be used as a substitute for table salt in Southeast Asian cuisine, as it provides a more complex flavor structure than regular salt. The product is gluten-free and contains no preservatives, MSG, or artificial colors, making it attractive to consumers with special dietary needs. The bottle holds 500 ml and is practical for both home kitchens and professional use. The sauce is aimed at food enthusiasts who want to work with authentic Asian flavor profiles, as well as chefs seeking a reliable and pure fish sauce without unnecessary additives. Relevant search terms include: Asian fish sauce, gluten-free sauce, umami seasoning, anchovy fish sauce, Thai fish sauce, naturally fermented sauce, and fish sauce for stir-fry.Product DeclarationContents:ANCHOVY (ENGRAULIS ENCRASICOLUS) 72%, sea salt 25%, sugar 2%, syrup 1%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 291kj/68kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.4 g – of which sugars 3.4 g Protein 14 g Salt 0 g Calcium mg

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Rice Noodle Sheets - 200 gRice sheets are a traditional Asian noodle type that differs from regular rice noodles by its flat, rectangular shape. The product is made exclusively from rice flour and water, making it naturally gluten-free and free from additives. This type of noodle is known in Southeast Asia as kway chap and is particularly used in Chinese and Thai cuisine. Rice sheets serve as a versatile alternative to traditional noodles and can be included in a wide range of hot dishes. They are suitable for hearty soups such as Chinese pork soup, stews with vegetables, meat, or fish, as well as stir-fries with various sauces. Preparation is simple and quick: the sheets are boiled in boiling water for just 1 to 2 minutes, then drained and ready to serve. The texture is soft and slightly chewy, and the taste is neutral and mild, making them particularly good at absorbing aromas from spices, broth, and sauces. Rice sheets are a popular choice for everyday meals, as they are easy to handle and prepare in a very short time. The package contains 200 grams and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or wheat allergies. Rice sheets are also vegan and vegetarian, as they consist exclusively of plant-based ingredients. They should be stored in a dry and cool place and have a good shelf life in unopened packaging. The product is aimed at food enthusiasts who want to explore Asian cuisine at home, as well as people with special dietary needs. Keywords: gluten-free rice noodles, Asian rice sheets, kway chap noodles, rice noodles for soup, quick gluten-free noodles.Product DeclarationContents: THAI DANSER: RICE NOODLES (SHEETS) 200 g Ingredients: Rice flour 90%, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1460kj/349kcal Fat 1.1 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g –of which sugars 0 g Protein 6.2 g Salt 0 g Calcium mg

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Mung Bean Noodle Flakes - 190 g Mung bean noodle flakes are a traditional ingredient in Asian cuisine, made exclusively from mung bean starch and water. The product is completely gluten-free and based on plant-based ingredients, making it suitable for a wide range of diets. The noodles come in a convenient 190-gram package and are pre-cut into flat, manageable pieces that are easy to work with in the kitchen. These transparent flat noodles are exceptionally versatile and can be used in a variety of Asian dishes, including clear soups, stir-fries, spring rolls, and dumplings. They can also be used as an alternative to traditional noodles in hot pots and broth-based dishes. The texture is light and delicate, and the noodles have a soft, smooth surface after cooking, allowing them to absorb the flavors of other ingredients in the dish. Before cooking, the noodles appear dry and semi-transparent, while after boiling, they become clear and pliable. The package is certified according to GMP, HACCP, and ISO 9001 by MASCI, which attests to a controlled production process. The product is suitable for home cooks who want to explore Asian culinary traditions, as well as for individuals following a gluten-free or vegan diet. Mung bean noodles are a great choice for quick everyday meals and can be advantageously used in both hot and cold preparations. Keywords: gluten-free noodles, Asian bean noodles, mung bean noodles, clear flat noodles, vegan noodles, Asian cooking, bean noodles for soup, gluten-free stir-fry noodles.Product DeclarationContents:DOUBLE DRAGON: MUNG BEAN NOODLES (FLAKES) 190 g Ingredients: Mung bean starch, water.Nutritional content per 100 g Nutrient Amount Energy 1520kj/360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Chinese Wheat Noodles with Turmeric - 400 g Chinese wheat noodles with turmeric are a dried noodle variety distinguished by their characteristic golden hue, which comes from the addition of turmeric. The noodles are made from wheat flour, water, and salt, and belong to the category of Asian dried noodles, well-known in Chinese and Southeast Asian cuisine. They are packed in a transparent soft plastic bag with a net weight of 400 grams, providing plenty for several servings. The noodles can be used in many ways and are suitable for stir-fries, hot soups, cold noodle salads, and deep-frying. For everyday preparation, the noodles are boiled in plenty of boiling water for 3 to 4 minutes until tender, then drained and rinsed in cold water. For soup, the cooking time is shortened to 1 to 2 minutes, and the noodles are added directly to the desired soup. For a crispy texture, the noodles can be deep-fried in oil at 170 degrees until golden and crispy, and served immediately with sauce. The taste is mild and slightly aromatic with a subtle hint of turmeric, giving the dish a warm and earthy expression without overpowering other ingredients. The texture is firm and chewy after boiling, while deep-frying gives a crunchy and crispy surface. The noodles are suitable for vegetarian and vegan dishes and can be combined with vegetables, tofu, meat, or seafood according to preference. They should be stored in a cool, dry place to maintain quality. The product is aimed at anyone who wants to prepare Asian-inspired meals at home and is a practical choice for cooking with Chinese noodles, turmeric noodles, dried Asian noodles, and wok noodles.Product DeclarationContents:WHEAT FLOUR 80%, water 12%, salt 8%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1339kJ / 320kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3 g Protein 12 g Salt 6.55 g Calcium mg

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Pickled Mustard Cabbage with Chili - 300 g Pickled mustard cabbage is a fermented vegetable widely used in Asian cuisine as a flavour-enhancing element in a wide range of dishes. The vegetable undergoes a pickling process that gives it a distinctly sour character combined with a slightly salty undertone and a faint spicy warmth from chili. The texture is firm and crisp, making it suitable as both a side dish and an ingredient. The product can be used directly from the packaging without further preparation, but is also well-suited for heating in wok dishes, noodle soups, and rice dishes. The sour taste acts as a natural flavour enhancer and adds depth to simple everyday meals. The vegetable is packed in a sealed plastic bag with a net weight of 300 g and a drained weight of 252 g. Store in a dark, dry, and cool place, and after opening, the product should be kept in the refrigerator. The product contains sweeteners E951 and E955, where E951 contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The preservative E223 contains sulfites, which are a recognized allergen. The product appeals to consumers interested in authentic Asian taste experiences, including those who wish to prepare traditional Thai or Vietnamese dishes at home. It is a practical and versatile product for Asian-inspired cooking, suitable for everyday meals as well as more experimental cooking. Search terms: pickled mustard cabbage, fermented vegetable, Asian side dish, sour cabbage, wok ingredient, Asian cooking, canned mustard cabbage.Product DeclarationContent:COCK BRAND: PICKLED MUSTARD CABBAGE 300 g. Ingredients: 84% water, salt, acidity regulators (E260, E330), Preservative (E211), Flavour enhancer (E621), Sweeteners (E951 - CONTAINS A SOURCE OF PHENYLALANINE, E954), Preservative (E223 - CONTAINS SULPHITE). Allergens: See ingredients in bold.Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 59 kJ/ 14 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.1 g Salt 0 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 60 g Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastronomy and has held a prominent place in Chinese cuisine for centuries. The fungus is sold in dried form and is characterized by its light, almost translucent leaves, resembling delicate flower petals or lace. Before preparation, the fungus must be soaked in cold or lukewarm water, after which it swells and takes on a soft, gelatinous consistency. The hard base is removed after soaking, and the fungus is then ready for use in a wide range of dishes. The taste is mild and neutral, making it suitable for absorbing flavors from other ingredients in the dish. The texture is characteristically soft and easily distinguished by a silky, gelatinous feel, which sets it apart from other types of mushrooms. Snow fungus is traditionally used in sweet soups, for example, combined with candied fruits or lotus seeds, but also works well in savory dishes and broths. It is also popular as an ingredient in Asian desserts, where it contributes a delicate and light consistency. The product is packed in a sealed 60g bag, which is convenient to store in a dry and cool environment. The fungus contains no additives and consists solely of dried Tremella fuciformis. The nutritional content per 100g is stated as 1092 kJ, equivalent to 261 kcal, with a fat content of 1.4g, carbohydrates at 67g, and a protein content of 10g. The product is naturally free of gluten, animal products, and additives, making it attractive for vegetarians and vegans. Dried white fungus is an excellent choice for food enthusiasts who want to work with authentic Asian ingredients at home. It is an ideal ingredient for experimental chefs, health-conscious consumers, and anyone interested in Asian cuisine. Keywords: dried snow fungus, white fungus Asian, Tremella fuciformis buy, jelly fungus cooking, Asian fungus recipe, vegan fungus ingredient.Product DeclarationContent:AGLOB: SNOW FUNGUS 80 g. Ingredient: Snow fungus (Tremella Fuciformis). Allergens: See ingredients in bold.Allergens: None knownNutritional content per 100 g Nutrient Amount Energy 857 kJ/209 kcal Fat 2.57 g – of which saturated fatty acids 0.83 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 0.2 g Protein 8 g Salt 0 g Calcium mg

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Toasted Sushi Nori Seaweed - 10 Sheets - 24 g Nori is a dried and toasted form of seaweed that is widely used in Japanese cuisine and is now popular worldwide as an ingredient in Asian cooking. The package contains 10 pre-cut sheets with a total net weight of 24 g, making it easy to handle and store. Each sheet is pre-treated by toasting, so it is ready to use directly from the packaging without further preparation. Nori seaweed is primarily used as a wrapping for making maki rolls, temaki sushi, and other sushi varieties, but can also be used as a flavoring addition in soups, salads, and Asian noodle dishes. The taste is mild and fresh from the sea with a distinct umami character and a slightly salty undertone that complements rice, fish, and vegetables exceptionally well. The texture is thin and flexible, but retains a crispy surface that provides a pleasant mouthfeel. The product is made exclusively from seaweed (nori) and contains no additives, artificial colors, or preservatives. With a high protein content of over 41 g per 100 g, nori seaweed is a nutritious ingredient that contributes positively to the diet. The packaging is compact and suitable for storage in a dry cupboard or kitchen drawer. The product is aimed at sushi enthusiasts, home cooks interested in Japanese and Asian cuisine, and consumers seeking natural and minimally processed foods. Nori seaweed is an indispensable raw material for anyone who wants to prepare authentic homemade sushi, and also serves as a healthy and light snack on its own. Keywords: sushi nori sheets, toasted seaweed for sushi, Japanese seaweed, nori for maki rolls, Asian seaweed snack, gluten-free seaweed, dried nori.Product DeclarationContents:TOASTED SEAWEED (NORI) 24 g Ingredients: SEAWEED (NORI)Nutritional content per 100 g Nutrient Amount Energy 1450kj/346kcal Fat 4.3 g – of which saturated fatty acids 2.3 g – of which unsaturated fatty acids 0 g Carbohydrate 40.1 g – of which sugars 0 g Protein 41.1 g Salt 0 g Calcium mg

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Instant Rice Porridge with Fish Flavour - 42 g This portion of rice porridge is based on dried jasmine rice and enriched with an aromatic blend of spices and a distinctive fish flavour, giving the dish an authentic Asian character. The product belongs to the instant meal category and is designed for quick and easy preparation – just add hot water, and the meal is ready in a short time. Jasmine rice makes up the vast majority of the content and contributes to a soft, creamy consistency, typical of traditional Asian rice porridge. The taste is mild and delicious with clear notes of fish, garlic, onion, and pepper, which together create a well-rounded and rich flavour experience. The dish is suitable as a quick lunch, a warm snack during the day, or as a light evening meal. The compact 42-gram packaging makes the product easy to take on the go, to work, or when travelling. The portion size is intended for one person and provides approximately 110 calories per serving, making it a relatively light meal. The product contains bonito fish flakes, which add an umami-rich depth to the taste, as well as spring onion flakes for garnish. The package is easy to store in a dry cupboard and has a long shelf life, making it practical to keep in stock. The product is aimed at anyone who wants a quick, warm, and satisfying meal with an Asian inspiration – whether you are a fan of instant food, Asian cooking, or simply looking for an easy everyday solution. Keywords: instant rice porridge, Asian rice porridge, fish flavour rice porridge, quick hot meal, jasmine rice porridge, Thai rice porridge, easy everyday food.Product DeclarationContents:KASET BRAND: RICE PORRIDGE WITH FISH FLAVOUR 42 g.Ingredients: Dried jasmine rice 79.8%, spices (garlic, pepper, onion, FISH flavour), iodized salt, sugar, SOY PROTEIN, BONITO FISH FLAKES 1.2%, spring onion flakes.MAY CONTAIN TRACES OF: SHRIMP, SQUID Allergens: See ingredients highlighted in bold.Allergens: FISH, SOY PROTEIN, BONITO FISH FLAKESNutritional content per 100 g Nutrient Amount Energy 1394 kJ/1394 kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 9.5 g Salt 0 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a versatile spice made by grinding sun-dried chili peppers into a fine or coarse powder with a characteristic reddish-brown color. The product comes in a convenient 500-gram bag, providing a good quantity for frequent use in the kitchen. This spice is widely used in Asian cuisine and is particularly well-suited for traditional Thai dishes such as Larb, Som Tum, and various noodle and soup recipes. Chili powder adds an intense, spicy heat and a deep, slightly smoky flavor, characteristic of dried chili peppers, to dishes. The texture is coarse to medium-fine, reminiscent of crushed chili flakes, which ensures an even distribution of flavor in the food. The spice can be used directly in cooking, sprinkled over finished dishes, or included as an ingredient in marinades, sauces, and spice blends. The bag is easy to store and should be kept dry and cool to best preserve its aroma. The product is aimed at food enthusiasts who want authentic Asian taste experiences at home, as well as professional kitchens focusing on Southeast Asian cuisine. Dried chili powder is an indispensable spice for those who love strong and aromatic food, and it fits perfectly into the Asian spice cabinet. Keywords: dried chili powder, Asian spice, hot chili powder, Thai spice, chili powder 500g, spicy cooking.

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Pork Flavoured Seasoning Powder - 800 g This pork-flavoured seasoning powder is a dried flavouring powder used as a broth base and spice blend in Asian cuisine. The product is formulated to enhance the taste in a wide range of dishes and serves as a practical alternative to homemade stock or broth. The powder dissolves easily in hot liquids and can be dosed as needed, making it flexible to use. It is recommended to use approximately 2.5 tablespoons per litre of liquid, or about 2 tablespoons for 500 g of meat. The seasoning powder is particularly well-suited for soups, broth-based dishes, stir-fries, grilled dishes, spring rolls, and salads. The flavour is warm and spicy with distinct notes of pork, garlic, and pepper, which together provide a well-rounded and rich taste experience. The texture is fine and powdery, ensuring quick and even dissolution during cooking. The product is packaged in a sealed 800 g bag, suitable for frequent use in both private households and professional kitchens. No preservatives are added according to the available product information. The seasoning powder is aimed at anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai cooking, stir-fries, and Asian soup cuisine. It is also a practical choice for those seeking a quick and flavourful seasoning for everyday meals. Relevant keywords include: Thai seasoning powder, pork broth powder, Asian seasoning, stir-fry seasoning, pork bouillon powder, Asian soup seasoning, and cooking seasoning for stir-fry.Product DeclarationContent:ROSNEUNG: Pork Seasoning 800 g. Ingredients: Artificial pork flavour (yeast extract, salt, maltodextrin, pork flavour, stabilizer (E551) 49%, garlic powder 14%, pepper powder 14%, salt 11%, sugar 9%, flavour enhancer (E621) 3%. Allergens: See ingredients in bold.Nutritional content per 100 g Nutrient Amount Energy 179 kcal Fat 1.3 g – of which saturated fatty acids 0.46 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 20.4 g Protein 17.4 g Salt 0 g Calcium mg

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Instant Rice Porridge with Pork Flavor - 42 g Instant rice porridge with pork flavor is a pre-mixed grain dish made from dried jasmine rice, which constitutes the vast majority of the product. The dish belongs to the category of Asian instant meals and is inspired by traditional Thai rice porridge, also known as jok or congee, which is a popular everyday dish in much of Southeast Asia. The product is suitable as a quick and warm lunch, dinner, or snack, and no special cooking experience is required for preparation. Preparation is simple: pour boiling water over the contents, stir, and let it steep for a short moment, after which the dish is ready to serve. The flavor is mild and well-rounded with a distinct pork character, supported by spices such as garlic, pepper, and onion, as well as dried ginger and spring onion flakes, which together provide an authentic Asian taste experience. The texture is soft and creamy, as known from classic rice porridge, and the consistency makes the dish easy to eat and digest. The package contains 42 grams and is intended for one serving, making it practical for lunchboxes, workplaces, or travel. The product contains soy protein as one of the ingredients, and individuals with a soy allergy should be aware of this. Additionally, the product may contain traces of shrimp, fish, and squid, which is relevant for allergy sufferers. The nutritional content per 100g corresponds to 1571 kJ and 371 kcal, with a fat content of 3.7g, carbohydrates of 78g, and a protein content of 7.4g. The salt content is 6.9g per 100g, which should be considered for salt-sensitive diets. The product is suitable for consumers who want an easy Asian everyday dish and is well-suited for those interested in Thai food culture, instant meals, or quick warm dishes without long preparation times.Product DeclarationContent:KASET BRAND: PORK FLAVOR RICE PORRIDGE 42 g. Ingredients: Dried jasmine rice 78.3%, spices (garlic, pepper, onion, pork flavor), SOY PROTEIN, spring onion flakes, dried ginger, flavor enhancers (E621, E627). MAY CONTAIN TRACES OF: SHRIMP, FISH, SQUID. Allergens: See ingredients highlighted in bold.Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 1495 kJ/357 kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 7 g Protein 17 g Salt 0 g Calcium mg

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Crystal Sugar - Rock Sugar - 500 g Crystal sugar, also known as rock sugar, is a special type of sugar produced by the slow crystallization of purified cane sugar. The result is irregular, semi-transparent pieces with a light yellowish or white color, which differ significantly from ordinary white sugar in both appearance and taste. The sugar has a milder and more delicate sweetness compared to refined white sugar, making it popular in Asian cuisine. In Chinese cooking, crystal sugar is used in both savory and sweet dishes, and it is particularly suitable for giving glazed meat dishes like braised pork a shiny and appetizing surface. The product dissolves evenly in hot liquids and is therefore well-suited as a sweetener in tea and other hot beverages. It is traditionally used in Chinese desserts and soups, including dishes with lotus seeds and dates. Crystal sugar is also a classic ingredient in Asian sweets and confections. The packaging is a practical resealable 500 g plastic bag that keeps the sugar dry and protected from moisture. The product contains only sugar and is therefore free from additives, gluten, and allergens. It is suitable for vegans and vegetarians. Crystal sugar is an indispensable kitchen element for anyone who wants to prepare authentic Asian dishes at home. It is suitable for home cooks, food enthusiasts, and anyone interested in East Asian food culture. Keywords: crystal sugar, rock sugar, Asian sugar, cane sugar crystals, Chinese sugar, tea sweetener, glazed meat sugar, Asian cooking.Product DeclarationContent:MITR PHOL: CRYSTAL SUGAR 500 g. Ingredients: Sugar.Nutritional content per 100 g Nutrient Quantity Energy 1575 kJ/375 kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0 g Calcium mg

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Instant Congee with Chicken Flavor - 42 g Instant Congee with Chicken Flavor is a ready-mixed rice porridge made from dried jasmine rice, which constitutes 78.3% of the product. This dish belongs to the category of Asian instant meals and is inspired by traditional Thai rice porridge, also called jok or congee. The product is exceptionally easy to prepare - simply pour approximately 250 ml of boiling water over the contents in a bowl, stir, and let it steep for a moment, after which the dish is ready to serve. No cooking or special kitchen equipment is required, making it a practical solution for busy weekdays, the workplace, or travel. The flavor is mild and warm with distinct notes of chicken, garlic, pepper, and onion, complemented by dried ginger and spring onion flakes, which together provide an aromatic and rich taste experience. The texture is soft and creamy, as is characteristic of classic Asian rice porridge, and the dish is well-suited for breakfast, lunch, or a light dinner. The package contains 42g and is intended as one portion, making it easy to portion and store. The product contains soy protein as an allergen, and traces of shrimp, fish, and squid may be present. The nutritional content is relatively low in calories with 130 kcal per serving, and the product contains no trans fats. Instant jasmine rice porridge with chicken flavor is suitable for people who want a quick Asian dish without a long preparation time and is ideal for lunchboxes, as a warm snack, or as a supplement to a larger meal. The product appeals to anyone interested in Asian food culture, instant meals, and light dishes with natural spices.Product DeclarationContents:KASET BRAND: CONGEE WITH CHICKEN FLAVOR 42 g. Ingredients: Dried jasmine rice 78.3%, spices (garlic, pepper, onion, chicken aroma), sea salt, sugar, SOY PROTEIN, spring onion flakes, dried ginger, flavor enhancers (E621, E627). MAY CONTAIN TRACES OF: SHRIMP, FISH, SQUID Allergens: See ingredients in bold.Allergens: SOY PROTEINNutritional content per 100 g Nutrient Amount Energy 1495 kJ/ 357 kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 4 g Protein 19 g Salt 0 g Calcium mg

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Pickled Lotus Root Slices in Jar - 425 g Pickled lotus root slices are a preserved vegetable delicacy originating from Asian culinary traditions and widely used in Southeast Asian cuisine. The root shoots of the lotus plant are harvested and pickled in a brine consisting of water, salt, and preservatives, giving them a characteristic mild acidity and a firm, crunchy texture. The product comes in a convenient glass jar with a net weight of 425 grams, making it suitable for both daily cooking and larger preparations. Lotus root slices can be used in many ways – they are excellent as an ingredient in Asian soups, stir-fries, and noodle salads, but also work well as a crispy accompaniment to grilled or steamed dishes. The consistency is firm and slightly crunchy, even after pickling, which provides a pleasant mouthfeel in dishes with softer components. The taste is neutral with a subtle sour undertone that harmonizes well with strong spices, soy sauce, and sesame oil. The product is stored in brine and should be kept cool and dark after opening. The glass packaging is reusable and keeps the product fresh until opened. With a low-fat content and a modest calorie count of 39 kcal per 100 g, the lotus root slices are a light and low-calorie supplement to a varied diet. The product appeals to food enthusiasts interested in Asian gastronomy, including fans of Thai cuisine, Vietnamese cooking, and Chinese dishes. It is an ideal ingredient for those who wish to experiment with exotic vegetables and authentic Asian taste experiences. Pickled lotus root slices, Asian preserves, lotus root in a jar, exotic vegetables, and Asian side dishes are all relevant search terms for this product.Product DeclarationContent:Water, lotus root (Thailand) 44%, salt, preservative (E211), acidity regulator (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 166kJ / 39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0 g Protein 1.1 g Salt 0.8 g Calcium mg

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Agar-Agar Powder - Vegetable Gelling Agent - 25 g Agar-agar powder is a natural thickening agent (E406) extracted from red algae and used as a plant-based alternative to conventional animal gelatin. The powder is suitable for a wide range of culinary purposes, including making jellies, mousses, puddings, jams, ice creams, marshmallows, and cheesecakes. It is particularly popular in vegan and vegetarian cooking, as it comes exclusively from plant sources. Agar-agar powder dissolves when heated and forms a firm gel structure when the temperature drops to between 34 and 38 degrees Celsius – and stiffens further at even lower temperatures. The taste is very neutral and does not affect the other ingredients in the dish. One teaspoon of agar-agar is equivalent to approximately five sheets of gelatin, but it is important to note that the gelling effect can be reduced when used with citrus fruits such as orange and lemon. For making mousses, one teaspoon per half litre of hot liquid or 500 g of fruit is recommended: stir the powder into five tablespoons of the liquid, add the rest and let it boil for approximately two minutes. For puddings, two teaspoons are used. The powder can also be used to thicken vegan yogurt and crème fraîche – here, one tablespoon per litre of liquid is recommended, but the amount should be adjusted to the specific product. Agar-agar is gluten-free and suitable for people with gluten intolerance. The product should be stored in a dry and cool place to preserve its quality. The package contains 25 g and is ideal for the home cook who wants a versatile and plant-based gelling agent for desserts and other creative culinary projects. Keywords: vegan gelatin, gluten-free gelling agent, agar-agar powder, plant-based thickening agent, vegetable gelatin for desserts.Product DeclarationContents:Agar-Agar powder 25g Red algae Thickener (E406) Neutral Suitable for vegan and vegetarian cooking as well as gluten-free recipes Gelling agent, Vegetable gelatin Firm gel structure Vegan, Vegetarian, Gluten-free Perfect for desserts, jam and creative food projects Plant-based substitute for gelatin, mild taste, firm consistency at low temperature. Best before: 17.04.2027 Importer: A CHAU LIEN IMPORT &EXPORT ABNutritional content per 100 g Nutrient Amount Energy 695kJ / 166kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 1.8 g – of which sugars 0 g Protein 0 g Salt 1.3 g Calcium mg

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Rice Noodles Ubon Style with Spices - 90 g Tom Jab Ubon is a dried rice noodle dish belonging to the rice vermicelli category, inspired by the traditional culinary culture of the Isaan region in northeastern Thailand. The product primarily consists of rice combined with tapioca flour, selected spices, shallots, and chili, which provides a characteristic and well-balanced flavor profile. The rice noodles are prepared by soaking or boiling them in hot water, after which they can be served in a hot soup or as a base for a spicy noodle bowl. The dish is inspired by the traditional "tom jab" soup, known for its soft, slightly spicy, and aromatic character with deep umami notes from the spices. The noodles' texture is soft and pliable after cooking, and they effectively absorb the flavors from the soup. With a content of 80% rice, the product is naturally gluten-free and suitable for individuals who wish to avoid gluten in their diet. The package contains 90 grams of dried noodles, which is equivalent to a generous single serving. The packaging is a sealed plastic bag that protects the contents from moisture and preserves the product's shelf life. Storage should be in a cool and dry place to ensure optimal quality. The product is aimed at food enthusiasts who wish to explore authentic Asian taste experiences at home, as well as individuals on a gluten-free diet. It is also an obvious choice for quick everyday meals, as preparation is simple and time-saving. Search terms such as Asian rice noodles, gluten-free noodles, Thai soup noodles, instant rice noodles, and spicy Ubon-style noodles accurately describe the product and make it easy for consumers interested in Asian cooking to find.Product DeclarationContents:Rice 80%, tapioca flour, spices, shallots, chiliAllergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 1469kJ / 351kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Rice Vermicelli with Pad Thai Sauce - Korat Style - 230 gRice Vermicelli with Pad Thai Sauce in Korat style is a complete package consisting of thin rice noodles and an aromatic Pad Thai sauce, which together form the basis for a classic Thai stir-fry dish. The product belongs to the Asian rice noodles category and is suitable for quick everyday cooking, where an authentic taste is desired without long preparation time. The dish is prepared by heating a wok pan and adding the sauce along with approximately 350 ml of water. When the liquid boils, add meat or seafood of your choice. Then add the rice noodles and stir until the liquid is almost absorbed. Finally, add bean sprouts and Chinese cabbage, and stir-fry until cooked. The flavor profile is characterized by a sweet, slightly sour, and umami-rich character, derived from tamarind paste, fish sauce, and roasted peanuts. The texture of the cooked rice noodles is soft and slightly chewy, while the roasted peanuts contribute a crispy element. The package contains both rice noodles and the pre-mixed sauce, making it easy to create a complete meal. The product is certified halal and is suitable for those who want an Asian noodle dish without pork ingredients. The package weighs 230 g and is suitable for one to two portions depending on serving size. The product is aimed at food enthusiasts interested in authentic Asian cooking, as well as busy everyday cooks looking for a quick and tasty solution. Keywords: Asian rice noodles, Pad Thai sauce, gluten-free noodles, stir-fry with rice noodles, Thai noodle dish, quick dinner, halal noodles, rice vermicelli with sauce.Product DeclarationContents:Rice Vermicelli (rice, water), spices (sugar, roasted PEANUTS, tamarind paste (tamarind, water, salt), shallots, tomato puree (tomato, water, salt), garlic, vinegar, salt, chili), vegetable oil (SOYBEANS), FISH SAUCE (ANCHOVY EXTRACT, salt, water), sugarAllergens: PEANUTS, SOYBEANS, FISHNutritional content per 100 g Nutrient Quantity Energy 1884kJ / 450kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 20 g Protein 0 g Salt 3.23 g Calcium mg

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Raw Prawn Crackers for Deep Frying - 1000 g Raw prawn crackers are a well-known snack item from Southeast Asian cuisine, where they are used in a variety of contexts - from appetizers to side dishes with main courses. The product is delivered in an untreated, raw form as flat, hard discs that are not ready to eat directly from the bag. Preparation involves deep-frying in oil heated to between 170 and 190 degrees Celsius. When the discs meet the hot oil, they quickly begin to expand and puff up into large, light, and crispy chips with a characteristic airy texture. The result is homemade prawn crackers with a fresh and aromatic taste, clearly distinguishing them from pre-fried varieties. The taste is mild and slightly salty with a distinct note of shrimp, and they can be served as a snack, with dips, as an accompaniment to Asian dishes, or as a crispy element in salads and soups. The product is suitable for anyone who wants to prepare authentic Asian prawn crackers in their own kitchen. The bag contains 1000 grams of raw crackers, which yields a large amount after deep-frying. Prawn crackers of this type are known by many names in Southeast Asia, including Shrimp Crackers, Prawn Crackers, and Krupuk, and they are widespread in countries such as Vietnam, Thailand, Indonesia, and Malaysia. The product is aimed at food enthusiasts interested in authentic Asian snack culture, as well as restaurants and cafés that want to serve freshly made prawn crackers. It is an ideal ingredient for those who appreciate crispy Asian snacks prepared from scratch. Keywords: raw prawn crackers, uncooked prawn crackers for deep frying, Asian prawn crackers, crispy prawn crackers, homemade shrimp chips, Vietnamese prawn crackers, Asian snack.Product DeclarationContent:SA GIANG: PRAWN CRACKERS "UNCOOKED" 1000 g. Ingredients: Tapioca flour (preservative E223 SULPHITE), SHRIMP, sugar, salt, garlic, flavor enhancer E621, antioxidant E330, other additives E500ii.Allergens: SULPHITE, SHRIMPNutritional content per 100 g Nutrient Amount Energy 350 kcal Fat 0.18 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 11.2 g Protein 1.47 g Salt 0 g Calcium mg

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Uncooked Prawn Crackers With Chili - 1000 g Uncooked prawn crackers, also known as shrimp chips, are a traditional Asian snack made from tapioca starch and fresh prawns. The product comes in a large 1000g package, making it suitable for both household use and for serving at larger occasions. The chips are raw and uncooked and must be prepared before consumption by deep-frying in hot oil at approximately 220 degrees Celsius for just about 10 seconds, after which they expand and become light and crispy. Alternatively, they can be prepared in rice bran oil or palm oil. The short preparation time makes them a quick and easy snack. Once prepared, the chips have a light and crunchy texture and a mild, natural flavour of prawns combined with garlic and pepper. They can be enjoyed alone or served with a dipping sauce such as chili sauce or tomato sauce for added depth of flavour. The product contains no added colourings and no preservatives, which gives a more natural flavour profile. The ingredients primarily consist of tapioca starch and fresh prawns, supplemented with garlic, sugar, salt, pepper, and the flavour enhancer E621. Prawn crackers are a widespread and beloved snack in Southeast Asia and are popular among both adults and children. They are suitable as a party snack, for gatherings, as an accompaniment to Asian dishes, or as a different and exciting everyday snack. The 1000g pack offers good value and is practical for sharing. The product is an excellent representation of Asian snack foods and is suitable for anyone who wants to explore East Asian flavour experiences at home.Product DeclarationContent:MANORA: PRAWN CRACKERS WITH CHILI "UNCOOKED" 1000 g.Ingredients: Tapioca starch 55%, FRESH PRAWNS 29%, Garlic 6.5%, Sugar 4.5%, Salt 2%, Pepper 2%, Flavour enhancer (E621)Allergens: PRAWNS, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1395.2 kJ/ 333.3 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 76.7 g – of which sugars 10 g Protein 10 g Salt 0 g Calcium mg

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Strawberry Juice With Coconut Jelly - 320 ml This drink is a fruity strawberry-based soft drink enriched with coconut jelly, also known as nata de coco, which adds a unique and chewable texture to the drink. The product contains 25% strawberry juice from concentrate and 15% coconut jelly, providing a combination of liquid fruit flavor and solid jelly pieces in the same bottle. The drink is ready to enjoy directly from the bottle without any preparation and is suitable as a quick and refreshing drink with a difference. The taste is sweet and fruity with a distinct strawberry character, supported by fructose and natural flavor. The coconut jelly pieces provide a soft and elastic texture, which distinguishes this drink from ordinary juice products and makes it an exciting taste experience. The drink is filled in a practical plastic bottle with a screw cap and has a net content of 320 ml, making it easy to take on the go, to school or work. The product should be stored in a dry and cool place to best preserve its quality. With an energy content of 179 kJ per 100 ml and a low fat content, the drink is a light alternative to more caloric sodas. The drink is halal certified and suitable for consumers who want a halal-approved beverage. The Asian-inspired strawberry drink with coconut jelly particularly appeals to children, young people, and anyone curious about exotic flavors from Asia. The product is suitable as a fun and different drink for lunchboxes, social gatherings, or as a refreshing break during the day. Keywords: strawberry juice with coconut jelly, Asian fruit drink, nata de coco drink, refreshing strawberry drink, halal juice.Product DeclarationContent:Water, Strawberry juice from concentrate 25%, Nata de coco (coconut jelly) 15%, Fructose 7%, Acidity regulators E330, E331, Preservative E211, Sweeteners E950, E951, Color E120, Natural flavorAllergens: E951 contains a source of phenylalanineNutritional content per 100 ml Nutrient Amount Energy 179kJ / 43kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.22 g – of which sugars 8.06 g Protein 0.02 g Salt 0.22 g Calcium mg

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Buldak Kimchi Chicken Dumpling with Strong Flavor - 700 g Buldak Kimchi Chicken Dumpling is a frozen dumpling dish inspired by Korean food culture, where kimchi and chicken are combined for a distinctive and spicy taste experience. The product belongs to the frozen Asian dumplings category and is particularly suitable for those who appreciate strong and complex flavor profiles. The dumplings are made with a thin wheat flour dough wrapper enclosing a juicy filling consisting of, among other things, cabbage, tofu, spring onions, chives, and kimchi flavor powder. The filling constitutes a full 74.3% of the product, providing a generous and flavorful bite. The spicy profile is enhanced by habanero pepper powder, black pepper powder, and paprika powder, which together create an intense heat. Artificial chicken flavor and flavor enhancer E621 contribute to a deep and rounded umami taste. The product can be prepared directly from frozen and is suitable for frying, steaming, or boiling depending on preference. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside, which is characteristic of traditional Asian dumplings. The package contains 700 g and is suitable for sharing or as a larger portion for one person. The product should be stored frozen and should not be thawed and refrozen. It is an excellent choice for dinner, Asian-inspired meals, or as a spicy snack for those who love Korean food. The dish appeals to consumers interested in strong Asian flavor experiences, including fans of Korean kimchi, spicy frozen dishes, and dumplings in general. Keywords: Korean dumplings, kimchi dumpling, spicy frozen dish, Asian food, spicy chicken dumpling, frozen dumplings, buldak kimchi.Product DeclarationContent:Coating (25.7%): WHEAT flour, water, thickener: (E1420, E1404, E1442), salt, sorbitol (humectant: E420), WHEAT gluten, SOYBEAN oil, emulsifier: E322 (contains: SOY). Filling (74.3%): cabbage, water, tofu (contains: SOYBEANS), artificial chicken flavor, vermicelli (sweet potato starch), dried radish, soy protein isolate, spring onions, chives, concentrated lemon juice, flavor enhancer: E621, artificial chicken flavor, white sugar, habanero pepper powder, glutinous rice flour, kimchi flavor powder, stabilizer E461, paprika base powder, SOYBEAN oil, black pepper powder, paprika powder, curry powder.Allergens: WHEAT, GLUTEN, SOYBEANS, SOYNutritional content per 100 g Nutrient Amount Energy 0 Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Roasted White Sesame Seeds - 100 g Roasted white sesame seeds are a classic kitchen tool in Asian and international cooking. The seeds are hulled, which gives them a light, uniform color and a softer texture compared to untreated varieties. The heat treatment during roasting enhances the natural flavor of the seeds and adds a deeper, slightly smoky and nutty aroma that elevates many different dishes. The sesame seeds can be used as a sprinkle on noodles, rice, stir-fries, soups and salads, and they also work well in baked goods and as a topping on bread and buns. They are particularly popular in Asian cuisine, but are also widely used in Middle Eastern and Western cooking. The texture is lightly crisp and delicate, and the seeds add a pleasant bite to dishes without overpowering other flavors. The product is supplied in a transparent glass container with a lid, making it easy to dispense and store the seeds correctly. The packaging protects the contents from moisture and preserves the fresh quality of the seeds. With a net weight of 100 grams, the jar is practical for the home kitchen and suitable for those who want to experiment with Asian taste experiences. Roasted sesame seeds are a natural product with a single ingredient and no additives, making them attractive to consumers who prefer simple and pure ingredients. The product is aimed at food enthusiasts, home cooks, and anyone who wants to enrich their meals with an authentic Asian flavor component. Relevant search terms: roasted sesame seeds, white sesame seeds, Asian spice, sesame seeds for cooking, gluten-free sprinkle, natural sesame seeds, sesame seeds for stir-fry.Product DeclarationContent:TWIN DRAGON: ROASTED WHITE SESAME SEEDS 100 g. Ingredient: White SESAME seeds.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2322 kJ/556 kcal Fat 44.4 g – of which saturated fatty acids 11.1 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 0 g Protein 22.2 g Salt 0 g Calcium mg

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Soft Dried Longan Fruit - 200 g Dried longan fruit, also known as Long Nhãn, is the flesh of the longan fruit that has been peeled and dried to a soft and chewy consistency. Longan belongs to the category of dried Asian fruits and is used in many different contexts in Asian cuisine. The fruit can be enjoyed as a natural snack directly from the container without further preparation. It is also suitable for adding to hot water to make a sweet longan tea, and can be used as an ingredient in desserts, soups, and sweet dishes. The taste is characteristically sweet and slightly floral with a mild, honey-like aroma, reminiscent of lychee. The texture is soft and slightly chewy, which distinguishes this dried variety from crispier dried fruits. The product is packed in a transparent plastic container with a tightly fitting lid, which preserves the fruit's freshness and prevents moisture from entering. The container holds 200 grams of dried longan fruit and is easy to store in a dry and cool environment. Longan fruit has traditionally been used in Asian folk culture and is well-known as a natural and sweet snack without additives. The product is aimed at anyone who wants a natural dried fruit as an alternative to sugary snacks, and is suitable for lunchboxes, as a travel snack, or as an ingredient in homemade tea and desserts. Dried longan is a popular Asian delicacy that appeals to consumers interested in exotic fruits and Asian foods. Keywords: dried longan, Asian dried fruit, Long Nhãn, longan fruit snack, exotic fruit.Product DeclarationContents:HUNG YEN: DRIED LONGAN 200 g Ingredients: Dried, peeled longan fruitNutritional content per 100 g Nutrient Amount Energy 1099 kJ/264 kJ Fat 2.2 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.5 g Protein 18 g Salt 0 g Calcium mg

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Coloured Tapioca Pearls Rainbow Mix - 500 g Tapioca Pearl Mix Colour consists of round, coloured pearls made from tapioca starch, primarily used as an ingredient in bubble tea and similar Asian beverages. The product is available in a colourful blend of assorted pearls, providing a visually appealing presentation in the glass. The pearls are based on starch extracted from the cassava root and contain neither fat nor protein, making them a light addition to drinks and desserts. Preparation is simple and quick – the pearls are boiled in water and are ready to serve in approximately five minutes, making them suitable for both home use and professional use in cafes and restaurants. The texture is chewy and elastic, typical of tapioca-based products, and they offer a pleasant resistance to chewing in the drink. The taste is neutral and mild, so the pearls pair well with sweet syrups, milk-based drinks, fruit-based teas, and other flavours. The product is delivered in a sealed 500-gram bag, which is practical for storage and portioning. The bag contains enough pearls for many servings and is suitable for those who want to make bubble tea at home. The pearls contain the colourants E129 and E110, as well as thickener E412 and preservatives E262 and E202. The product is aimed at bubble tea enthusiasts, home cooks, and anyone who wants to experiment with Asian beverages. It is a popular ingredient for homemade boba tea, colourful tapioca topping, and creative drink experiences. Search terms: tapioca pearls bubble tea, coloured boba pearls, rainbow tapioca, homemade bubble tea ingredients, Asian tapioca balls.Product DeclarationContent:tapioca starch, water, corn starch, colour E129, E110, thickener E412, preservative E262, E202, flavouringNutritional content per 100 g Nutrient Quantity Energy 920kJ / 220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0.2 g Calcium mg

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Black Sugar Tapioca Pearls - Bubble Tea - 500 g Black sugar flavored tapioca pearls are round, dark-colored spheres made from tapioca starch and corn starch. The product belongs to the category of Asian ingredients and is primarily used for preparing bubble tea, also known as boba tea, as well as a wide range of Asian desserts and sweet beverages. The pearls are quick to prepare, ready in approximately five minutes, making them suitable for both everyday use and festive occasions. When cooked, the pearls achieve a soft and chewy texture with a slightly elastic bite, which is characteristic of authentic boba pearls. The flavor is mild and slightly sweet with a hint of black sugar, giving drinks and desserts a distinctive depth. The pearls are dark in color thanks to the addition of color E150d, which gives them their typical black appearance. The product comes in a convenient 500-gram bag that is easy to store and use in the home kitchen. The bag is suitable for those who want to recreate the popular bubble tea experience at home without using complicated ingredients. Tapioca pearls are naturally gluten-free and contain no animal products, making them suitable for a wide audience. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, home cooks, and anyone who wants to experiment with new taste experiences. Store the bag in a dry and cool place, and use the contents within a reasonable time after opening. Keywords: boba pearls, black tapioca pearls, bubble tea ingredients, homemade bubble tea, Asian desserts, chewy tapioca, black sugar pearls, gluten-free tapioca.Product DeclarationContents:TAPIOCA PEARLS - BLACK SUGAR PEARLS "BUBBLE TEA" 500 G Ingredients: tapioca starch, water, corn starch, color (E150d), thickener (E4129), preservative (E262, E202), flavorNutritional content per 100 g Nutrient Amount Energy 920kj/220kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Noodle Stew with Beef & Herbs - 440 g This ready-to-eat noodle soup belongs to the instant noodle category and contains soft noodles combined with slow-cooked beef and beef tendons, prepared at low temperatures to ensure the meat is exceptionally tender and juicy. The dish is enriched with an aromatic broth based on herbs, giving the soup a deep and warm flavor experience with distinct Asian notes. The product is ready to eat without further preparation, making it a practical solution for busy weekdays, lunch breaks, or evening meals. The soup has a rich and flavorful character with a soft texture from the noodles and tender meat, while the broth adds a rich and spicy depth. The package weighs 440 grams and is suitable as a complete single meal. The product is aimed at consumers who want a quick and satisfying meal with Asian inspiration without having to spend time in the kitchen. It is a good option for those interested in Asian cooking, instant noodle dishes, and ready meals with beef. The dish is well suited for those seeking a warm and satisfying soup with authentic flavors from Asian cuisine. Keywords: Asian noodle soup, instant noodles with beef, ready-to-eat noodles, beef soup with herbs, quick Asian dish.

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Noodle Stewed Duck with Herbs - 440 g This dish belongs to the category of ready-to-eat Asian noodle dishes and contains a delicious combination of slow-cooked duck meat and rice vermicelli in a spicy broth. The duck meat constitutes a significant part of the content and is prepared by slow stewing, which gives it a deep and well-rounded flavor. The dish is inspired by Chinese culinary tradition, where herbs and spices play a central role in the preparation. The broth is enriched with ingredients such as star anise, cinnamon, coriander, and pepper, which together create a complex and well-balanced taste experience. Goji berries contribute a slight sweetness and are a classic element in traditional Asian soup recipes. The rice vermicelli noodles have a light and soft texture that pairs well with the rich soup. The product is pre-cooked and requires no further preparation, making it a convenient solution for a quick and satisfying meal. The package contains 440 grams and is suitable as a complete portion for one person. The dish is aimed at anyone who wants to experience authentic Asian flavors without a long preparation time. It is particularly suitable for food enthusiasts who appreciate traditional herb-based soup recipes. As a gluten-free noodle dish based on rice vermicelli, it is a good choice for those who avoid wheat in their diet. The product can be enjoyed as a standalone dish and is suitable for lunch, dinner, or as a warming snack in cold weather. Keywords: Asian duck soup, rice vermicelli soup, ready-made noodle dish, Chinese herbal soup, duck noodles, quick Asian dinner, gluten-free noodle soup.Product DeclarationContent:OTOP: TUN SIAM NOODLE STEWED DUCK WITH HERBS 440 g. Ingredients: Water 40%, Stewed Duck 33%, Spices 8%, Rice Vermicelli 7%, Coriander 3%, Pepper 3%, Star Anise 2%, Cinnamon 2%, Goji Berries 1%, Sugar 1%Nutritional content per 100 g Nutrient Amount Energy 1118 kJ/ 267 kcal Fat 0.75 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 2.2 g Protein 2.7 g Salt 0 g Calcium mg

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