Strong Shrimp Spice Paste Sauce (Nam Prik Kapi) - 220 ml Nam Prik Kapi is a classic Thai spice paste sauce based on fermented shrimp, chili, and a range of aromatic ingredients. The product belongs to the category of Asian sauces and spice pastes and is widely used in Southeast Asian cuisine as a flavor enhancer and dipping sauce. The sauce has a complex, rich flavor with a distinct heat from chili combined with the savory depth from shrimp paste and fish sauce. The consistency is liquid and slightly thick, making it easy to dispense and use directly from the bottle. The product can be used as a dipping sauce for raw or lightly cooked vegetables, as well as for fried fish such as mackerel. It also works excellently as a flavor base in stir-fries and fried rice dishes in the Nam Prik style, where the sauce adds an authentic, spicy character. The bottle contains 220 ml and is convenient to store in the kitchen for daily use. The liquid paste form makes it easy to mix the sauce into marinades, dressings, or hot dishes. The product is aimed at food enthusiasts and chefs working with authentic Asian cooking, including Thai-inspired dishes. The sauce is suitable for those seeking a strong and aromatic spice paste sauce with traditional ingredients such as shrimp paste, garlic, palm sugar, and lime juice. Keywords: Thai shrimp paste, Nam Prik Kapi sauce, Asian dipping sauce, strong spice paste sauce, authentic Thai sauce, spicy shrimp paste for cooking.Product DeclarationContent:shrimp paste (SHRIMP (acetes chinensis, salt) 22%), chili, palm sugar, garlic, fish sauce (anchovy extract (engraulis encrasicolus), salt, sugar), SHRIMP (acetes chinensis) 7%, lime juice concentrate, water, stabilizer (E420), (E415), salt, acidity regulator (E330), flavouringAllergens: SHRIMP, FISHNutritional content per 100 ml Nutrient Amount Energy 686kj/162kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 30 g – of which sugars 15 g Protein 6.4 g Salt 0 g Calcium mg

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Shichimi Togarashi Japanese Spice Blend - 15 g Shichimi Togarashi is a well-known Japanese spice blend consisting of precisely seven selected components that together form a complex and aromatic flavor profile. The name directly refers to this number: "shichi" means seven, "mi" means taste, and "togarashi" translates to chili pepper. The blend is also known as Nanami Togarashi and has roots in traditional Japanese cuisine. The spice is used as a sprinkle or topping directly on finished dishes and requires no cooking. It pairs particularly well with hot noodle dishes like udon and soba, rice-based meals, soups, grilled meats, fish, and steamed vegetables. The flavor profile is characterized by a balanced combination of heat from chili flakes, nutty depth from black and white sesame seeds, freshness from roasted yuzu peel, a slightly earthy bitterness from seaweed and ginger, and a subtle peppery finish from sansho pepper. The texture is dry and powdery, making it easy to measure precisely and distribute evenly over the dish. The product comes in a convenient 15g shaker bottle that is easy to handle and store. Its compact size makes it suitable for both home kitchens and for taking on travels or to work. The spice is aimed at food enthusiasts who wish to explore Japanese food culture, as well as professional chefs seeking authentic Asian flavorings. It is an indispensable ingredient for anyone interested in Japanese spices, Asian cooking, umami-rich dishes, and chili pepper blends. Keywords: Japanese spice blend, shichimi togarashi, Asian spice, chili pepper blend, seven-spice, Japanese cooking, noodle spice, rice dish spice.Product DeclarationIngredients:chili, black SESAME, white SESAME, yuzu citrus peel, ginger, seaweed powder, Japanese szechuan pepperAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1321kJ / 318kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 39 g Protein 17 g Salt 0.3 g Calcium mg

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Chili Paste with Maengda Flavor - 90 g Chili Paste Maengda is a concentrated spice paste rooted in traditional Thai cuisine. The product is composed of selected ingredients, including dried chili, dried shrimp, garlic, onion, and tamarind, which together create a complex and aromatic flavor profile. The paste carries the distinctive aroma and taste of maengda, a type of water bug used in classic Thai gastronomy, which gives the dish a depth and umami that is difficult to achieve with other spices. The consistency is thick and paste-like, making it easy to portion and distribute in both hot and cold dishes. The taste is spicy and slightly sweet with a clear umami character from fish sauce and shrimp paste, balanced by the sour notes of tamarind. The paste can be stirred into soups like Tom Yum, used as a base in stir-fries, or mixed with cooked rice for a quick and flavorful meal. It also works as a dip for fresh or steamed vegetables and crackers. The product comes in a practical plastic container with a lid, making storage and portioning simple. Store in a dark, dry, and cool place to preserve flavor and shelf life. Chili Paste Maengda is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. The paste is suitable as an ingredient in Thai-inspired cooking and appeals to those seeking a spicy chili paste, Asian spice paste, Thai chili sauce, or a strong flavor enhancer for oriental dishes. With its low-fat content and high protein content from shrimp and fish sauce, it is a functional spice paste for Asian cuisine.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, tamarind, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%, artificial flavor (maengda) 1%Allergens: SHRIMP, CRUSTACEANS, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 41.6 g – of which sugars 31.5 g Protein 12.9 g Salt 10.48 g Calcium mg

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Chili Paste With Fermented Fish - 90 g Chili Paste with fermented fish is a traditional spice paste with roots in the cuisine of northeastern Thailand, also known as the Isaan region. The paste is composed of dried chili and fermented gourami fish in equal proportions, supplemented with tamarind, garlic, onions, and sugar, which together create a complex and deep flavor profile. Fish sauce based on anchovy extract and shrimp paste further contribute to the umami-rich character that distinguishes this type of Asian spice paste. The consistency is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The taste is intense, salty, and slightly sour with a clear heat from the chili, appealing to those who appreciate authentic Asian flavor experiences. The paste can be used as an ingredient in soups, stir-fries, and sauces, or it can be served as a dip alongside fresh or steamed vegetables and cooked rice. It is also suitable for marinades and as a base in spicy dressings. The product is delivered in a practical plastic container with a lid, making storage and portioning easy. Store in a dark, dry, and cool place to best preserve flavor and quality. With a protein content of 22.2 g and a fiber content of 12.5 g per 100 g, the paste is nutritious relative to its use as a spice. The salt content is high, which is characteristic of fermented fish products. The paste is aimed at food enthusiasts and chefs interested in Southeast Asian cooking, including Thai cuisine, and is suitable for those who wish to add authentic umami flavor to homemade dishes. Keywords: Thai chili paste, fermented fish paste, Asian spice paste, jaew bong, Thai chili dip, umami paste, Isaan spice.Product DeclarationContent:Dried chili 20%, fermented FISH (GOURAMI) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 795kJ / 190kcal Fat 3.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 16.5 g – of which sugars 4.6 g Protein 22.2 g Salt 16.3 g Calcium mg

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Chili Paste with Red Chili - 90 g Red chili paste is a traditional Thai spice paste, belonging to the category of Asian paste seasonings and chili sauces. The product is composed of dried red chilies, dried shrimp, garlic, onions, tamarind, sugar, as well as fish sauce and shrimp paste, which provides a complex and authentic flavor profile. The paste is used as a flavor base in hot dishes such as Tom Yum soup and stir-fries, but also works as a dip for fresh or cooked vegetables. It is traditionally served as an accompaniment to steamed rice or sticky rice, where it contributes intense spiciness and depth. The taste is characterized by a slightly smoky tone from the roasted chilies combined with a subtle sweetness from tamarind and sugar, and a distinct umami from fish sauce and shrimp paste. The texture is thick and paste-like, making it easy to portion and distribute in dishes. The product is packed in a compact 90g plastic container that is easy to store and use in everyday cooking. Storage should be in a dark, dry, and cool place to preserve flavor and quality. The paste contains shellfish and fish and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to add authentic Thai flavor to homemade dishes. Keywords such as Thai chili paste, red chili paste, Asian spice paste, Nam Prik Ta-dang, and spicy shrimp paste accurately describe the product and help consumers find it online. The product is aimed at anyone interested in Asian cuisine, strong taste experiences, and authentic ingredients from Southeast Asian cooking.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, tamarind, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 5%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: SHRIMP, SHELLFISH, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 239kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 27.8 g Protein 12.6 g Salt 10.19 g Calcium mg

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Chilli Paste With Smoked Fish - 90 g This chilli paste with smoked fish is a concentrated spice paste used as a flavouring in Asian cuisine. The product is made from dried chillies and smoked fish as primary ingredients, supplemented by tamarind, garlic, onion, sugar, fish sauce, and shrimp paste, creating a complex and layered flavour profile. The paste is suitable as an addition to soups like tom yum, for stir-fries, stews, and marinades, but can also be used as a dipping sauce or spread for vegetables and rice dishes. Flavour-wise, the product offers a smoky depth from the dried and smoked fish, a distinct spiciness from the chillies, and a rounded sweetness and umami from tamarind and fish sauce. The texture is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The product is packaged in a compact 90g plastic container with a lid, which is practical for storage and use in the kitchen. According to the packaging, it is recommended to store in a dark, dry, and cool place. The paste contains natural ingredients without artificial colours or preservatives. The product is aimed at food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. It is an obvious choice for those seeking a Thai-inspired chilli paste, a smoked spice paste for stir-fries, or an Asian flavour enhancer for soups and sauces. Keywords such as chilli paste with fish, smoked chilli sauce, Asian spice paste, Thai chilli paste, and strong paste for cooking accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContent:Dried chilli 20%, smoked FISH (Saurida undosquamis) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 1.7 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 35.4 g – of which sugars 24.8 g Protein 15.3 g Salt 10.24 g Calcium mg

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Instant Laab Chili Spice Blend - 35 g Instant Laab Chili Spice Blend is a pre-mixed spice blend inspired by Northern Thai cuisine, specifically designed for preparing the classic dish laab and its variations. The blend contains over ten different natural herbs and spices, including chili, onion, garlic, lemongrass, and galangal, which together create a complex and aromatic flavor profile. The product is suitable for a wide range of dishes, such as laab-style minced pork, beef laab, fish salad, mushroom salad, and dipping sauces like nam jim jaew. It's easy to use: simply open the bag and mix the contents directly with the desired raw ingredient or prepared dish without any further preparation. The flavor is spicy and intense with a distinct chili heat combined with fresh, herbaceous notes from lemongrass and galangal. The texture is dry and powdery, making it easy to measure and distribute evenly in food. The product is vacuum-sealed, ensuring a longer shelf life and preserving the freshness and aroma of the spices. No added glutamate or artificial colors. The packaging is a small, practical 35g bag that is easy to store and use. The spices are halal certified. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as those looking for a quick and tasty spice mix for everyday cooking. Ideal for use in Asian cuisine, Thai-inspired dinners, or as a flavor enhancer in salads and sauces. Keywords: Thai spice blend, laab spices, chili spices mix, Northern Thai cooking, Asian spice mix, instant laab, strong chili paste.Product DeclarationContents:Chili, onion, garlic, spices, lemongrass, galangal, saltAllergens: SHRIMP, FISH, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 157kJ / 38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0.58 g Calcium mg

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Chili Paste (Tadaeng) - 90 g Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.Product DeclarationContent:Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 401kJ / 78kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste With Shrimp And Fish Sauce - 134 g Sawan Chili Paste is a concentrated and flavorful spice paste, belonging to the category of Asian chili pastes and widely used in Southeast Asian cuisine. The product is composed of a combination of chili, dried shrimp, fish sauce, and tamarind, creating a complex flavor profile with heat, umami, and a slightly sour undertone. The paste is excellent as a flavor enhancer in stir-fries, soups, noodle dishes, and grilling marinades, and can also be used as a base for dipping sauces for vegetables or meat. The consistency is thick and coarse, making it easy to portion and distribute in cooking. The taste is intense and spicy with a distinct shrimp flavor and a depth from the fish sauce, complemented by sweetness from palm sugar and acidity from lemon juice and tamarind. The product contains flavor enhancers E621, E637, and E631, which contribute to the strong umami taste. The paste is packaged in a resealable jar, which preserves the freshness of the product after opening. With a high protein content of 31g per 100g, the paste is nutritious and satisfying relative to the amount used per serving. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine Thai flavors. It is an ideal choice for those seeking an Asian chili paste, spicy shrimp paste, Thai flavor base, or a strong stir-fry sauce for everyday meals and festive occasions.Product DeclarationContent:chili, dried SHRIMP, FISH sauce (ANCHOVY extract, salt, water, sugar), lemon juice, tamarind, SOYBEAN oil, palm sugar, flavor enhancer (E621, E637, E631)Allergens: SHRIMP, FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1678kJ / 401kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste Na Rog - 134 g Chili Paste Na Rog is a concentrated and powerful spice paste with roots in Thai cuisine. The product is available in a practical 134g glass jar and is intended to add a distinct, warm flavor to a wide variety of dishes. The paste is composed of dried chilies, gourami fish, tamarind, palm sugar, and soybean oil, providing a complex flavor profile with both acidity, sweetness, and heat. The strong chili flavor is combined with umami from fish sauce and soybeans, resulting in a rich and aromatic paste. The consistency is thick and coarse-grained, making it easy to dispense precisely as needed. Chili Paste Na Rog is typically used as an ingredient in classic Asian soups like Tom Yum, but also works well as a base in marinades for meat and vegetables or as an accompaniment in the form of a spicy dipping sauce. The paste can also be sprinkled directly over ready-to-eat dishes to intensify the flavor. The product is stored in a sealed glass jar, which preserves the aromas and ensures a long shelf life. The glass jar is easy to open and close, making it practical for daily use in the kitchen. With a high protein content of 33.8g per 100g and an energy content of 1891 kJ/452 kcal, the paste is nutritious and satisfying in small amounts. The salt content is 5.9g per 100g, reflecting the traditional Asian preparation method. The product contains flavor enhancers E621, E631, and E627. Chili Paste Na Rog is aimed at food enthusiasts and chefs who want to bring authentic Asian taste experiences into the home kitchen. It is ideal for use in Asian cooking, as a spicy chili paste, strong sauce for noodles, or as an addition to stir-fries and grill marinades.Product DeclarationContents:gourami, chili (30%), FISH sauce (anchovy extract, salt, water, sugar), tamarind, SOYBEAN oil, palm sugar, salt, lemon juice, flavor enhancer (E621, E631, E627)Allergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1891kJ / 452kcal Fat 25.5 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 0 g Protein 33.8 g Salt 5.9 g Calcium mg

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Crispy Chili in Sunflower Oil - 670 g Crispy chili in sunflower oil is a Chinese condiment that combines roasted chili flakes, fried onion, fermented soybeans, and Sichuan pepper powder in a sunflower oil base. The product comes in a convenient glass jar with a net weight of 670g, making it suitable for frequent use in the kitchen. The sauce is used as a topping, flavor enhancer, or ingredient in a wide range of Asian dishes, including fried rice, noodles, noodle soup, stir-fries, dumplings, and bao buns. It can also be used as a base in marinades and dressings, where it contributes depth and complexity. The flavor is rich and full-bodied with distinct notes of umami, roasted onion, and fermented bean paste, combined with a persistent, moderate heat from the chili. The heat level is mild to medium, making it suitable for a wide audience who desires a spicy flavor without excessive heat. The texture is characterized by the crispy, crunchy pieces of soybeans and chili that float in the oil, providing an interesting mouthfeel. The product contains the flavor enhancer E621, as well as salt and sugar, which round out the flavor profile. After opening, the glass jar should be stored in the refrigerator to maintain freshness and quality. The sauce is aimed at food enthusiasts interested in Asian cooking and anyone who wants to add an authentic Chinese chili flavor to their dishes. Keywords: Chinese chili oil, crispy chili sauce, Asian seasoning, chili topping, soybean chili oil, spicy stir-fry sauce, fermented bean paste, chili oil for noodles.Product DeclarationContents:SOYBEAN oil 45%, chili 25%, onion 15%, fermented SOYBEANS (SOYBEANS, water), flavor enhancer E621, salt, sugar and Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2957kJ / 717kcal Fat 71.1 g – of which saturated fatty acids 11.7 g – of which unsaturated fatty acids g Carbohydrate 9.6 g – of which sugars 3.8 g Protein 5.9 g Salt 2.9 g Calcium mg

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Chili Oil with Chicken Flavor - 280 g Chili oil with chicken flavor is an oil-based condiment sauce with dried chilies, tofu, and a blend of aromatic ingredients that together create a deep and complex flavor profile. The product is packaged in a 280g jar and is suitable for daily use in Asian cuisine. The oil functions both as a cooking oil and a flavorful topping, making it extremely versatile. It can be used directly over noodles or ramen to add heat and texture, or stirred into wok dishes and stir-fries with vegetables and meat. The product is also suitable as a dip alongside soy sauce or dark vinegar and can enrich soups with a spicy depth. Just a small amount is sufficient to elevate the flavor of an entire dish. Flavor-wise, the oil is characterized by a prominent but balanced heat, supported by umami and a rich oily mouthfeel, rather than a one-sided intense spiciness. The chicken flavor notes are combined with crispy, fried chili bits and aromatic spices, resulting in a nuanced and characterful sauce. The texture is oily with visible pieces of dried chili and tofu, providing a slightly crisp bite. The glass packaging is free from PVC and BPA according to the visible text on the packaging. Storage is recommended at room temperature, and after opening, the jar should be kept cool and tightly closed. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is suitable for use in Chinese-inspired cooking. Keywords: Chinese chili oil, spicy oil with chicken, Asian flavored oil, chili sauce for noodles, hot oil for wok, ramen topping, spicy Asian seasoning.Product DeclarationIngredients:SOYBEAN OIL (48%), chili (27%), tofu (SOYBEANS, water) (10%), garlic, salt, flavor enhancer: E621, yeast extract, sugar, Sichuan pepper powderAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 2756kJ / 668kcal Fat 62.9 g – of which saturated fatty acids 10.4 g – of which unsaturated fatty acids g Carbohydrate 16.7 g – of which sugars 2.6 g Protein 4.8 g Salt 4.6 g Calcium mg

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Tofu in Chili Oil - 260 g Tofu in chili oil is a fermented soybean-based condiment paste, where soft tofu cubes are aged in an oily chili sauce with added spices and flavor enhancers. The product belongs to the category of Asian chili pastes and condiments and is widely used in Chinese cuisine as a flavor enhancer and side dish. The tofu cubes are preserved in a mixture of oil, wine, and selected spices, which provides a characteristic fermented and umami-rich profile. The texture is soft and creamy with an oily surface, while the taste is salty, spicy, and deep with a moderate heat sensation corresponding to a strength level of 2. The product is excellent as a dipping sauce, a flavorful seasoning in stir-fries, a side dish for steamed rice or porridge, and as an ingredient in sauces for hotpot and congee. Its versatile application makes it a staple in Asian cuisine and a popular ingredient among food enthusiasts seeking authentic Asian flavor experiences. The jar contains 260g and is sealed with a red lid, ensuring the product's shelf life and freshness. The product contains soybeans and may contain traces of peanuts, which is important for allergy sufferers to note. With a high fat content from the oil and a solid protein content from the tofu, this is a nutritious condiment paste. Fermented tofu in chili oil is a sought-after item among those interested in Chinese cooking, Asian spices, and authentic chili pastes for everyday meals.Product DeclarationContent:preserved tofu SOYBEANS (48%), oil (25%), water, wine, flavor enhancer (E621), salt, chili (1%), Sichuan pepper powderAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1313kJ / 318kcal Fat 30.5 g – of which saturated fatty acids 5.8 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 8.9 g Salt 5.1 g Calcium mg

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Crispy Chili in Sunflower Oil - 210 g Crispy chili in sunflower oil is an oil-based chili paste containing crunchy chili pieces submerged in sunflower oil. The product comes in a convenient 210g jar and is suitable for daily use in the kitchen. The oil is used as a flavor enhancer and spicy accompaniment to a wide range of Asian dishes, including noodles, rice dishes, stir-fries, and soups. It can also be used as an ingredient in marinades and dipping sauces, making it a versatile condiment. The flavor is intense and spicy with a deep umami character, derived from fermented soybeans combined with chili and onion. Sichuan pepper contributes a characteristic slight tingling sensation on the tongue, typical of Chinese cuisine. The texture is two-fold: the oil is fluid and rich, while the chili pieces retain a distinct crispiness that adds an extra layer of consistency to dishes. The glass packaging keeps the product fresh and makes it easy to dispense precisely. The product contains the flavor enhancer E621 and has added salt and sugar to round off the flavor profile. With a fat content of 68.6g per 100g, the product is energy-rich and should be used in moderate amounts as a condiment rather than a main ingredient. The salt content is 2.30g per 100g, which should be considered for low-sodium diets. The product is aimed at food enthusiasts who wish to add authentic Asian flavor to everyday dishes and is particularly popular among those who enjoy strong and complex taste nuances. Keywords: crispy chili oil, chili crisp, Asian chili oil, spicy chili sauce, Chinese chili oil, chili in oil, spicy noodle topping.Product DeclarationIngredients:Sunflower oil 40%, chili 35%, onion, fermented SOYBEANS (SOYBEANS, water), salt, Sichuan pepper, sugar, flavor enhancer (E621)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Fermented Soybeans in Chili Oil - 280 g Fermented soybeans in chili oil is a classic Chinese condiment that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280 g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces that provide an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100 g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking situations. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts who work with Asian cuisine at home and is an indispensable ingredient for woks, noodle soup dishes, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian condiment, umami sauce for wok.Product DeclarationContents:Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2277kJ / 544kcal Fat 45.6 g – of which saturated fatty acids 4.4 g – of which unsaturated fatty acids g Carbohydrate 19.9 g – of which sugars 1.2 g Protein 9.2 g Salt 2.9 g Calcium mg

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Kohlrabi, Peanut & Tofu In Chili Oil - 280 g This seasoned oil is a rich and complex preparation based on soybean oil, in which pickled kohlrabi, roasted peanuts, and tofu are immersed. Kohlrabi is a knob-like vegetable from the cruciferous family that, when pickled, develops a crispy texture and a slightly tart character, adding depth and freshness to the dish. The product is aimed at anyone who wants to add authentic Asian flavor to everyday meals. The oil can be used as a flavor enhancer in noodles, rice dishes, egg dishes, and stir-fries, and also works as a dip for dumplings and bao buns. The flavor profile is characterized by mild to moderate chili heat, rich fermented notes, and a satisfying crunch from the solid ingredients. The heat level is rated 2 out of 5, making it suitable for daily use without overpowering other flavors. The texture is unique, as the jar contains both the aromatic oil and visible pieces of peanuts, tofu, and kohlrabi, providing a varied mouthfeel. The product comes in a sealed jar with a screw lid and is suitable for storage at room temperature in a dry, dark place as long as the jar is unopened. After opening, refrigeration is recommended, and it is important to use a clean utensil each time to maintain freshness and crispness for as long as possible. The jar format makes the product easy to portion and store in the kitchen. The chili oil with kohlrabi, peanuts, and tofu is an excellent choice for food enthusiasts who appreciate Asian cooking, umami-rich sauces, and spicy condiments. The product is suitable as an Asian chili sauce, spicy topping, flavoring oil, or as an ingredient in marinades and dressings. With its combination of chili, soy, and roasted nuts, it is a natural part of Asian cuisine and an exciting addition to Western cuisine.Product DeclarationContent:SOYBEAN OIL (53%), fermented kohlrabi (18%), chili (12%), PEANUTS (4%), tofu (SOYBEANS, water) (4%), salt, sugar, Sichuan peppercorns, flavor enhancer: E621Allergens: SOYBEAN OIL, PEANUTS, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 2196kJ / 525kcal Fat 42.5 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 25 g – of which sugars 1.1 g Protein 7.2 g Salt 5.2 g Calcium mg

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Peanuts in Chili Oil - 730 g Peanuts in chili oil is a classic Asian condiment specialty, where whole or coarsely chopped peanuts are steeped in an aromatic oil based on soybean oil and seasoned with chili and Sichuan red peppercorns. The product is primarily used as a flavorful accompaniment and topping for a wide range of Asian dishes, including noodles, rice, dumplings, and stir-fries. It can also be used as a spicy dip or stirred into sauces and marinades to add extra depth and heat. The flavor is potent and complex with a distinct heat from the chili, a slight sweetness from sugar, and the characteristic tingling sensation from Sichuan peppercorns. The peanuts retain a firm and slightly crunchy texture, even when stored in oil, providing a satisfying texture to the dish. The product is packaged in a sturdy 730g glass jar, suitable for frequent kitchen use and easy to store. The glass packaging ensures that the contents stay fresh and protected from moisture and air. The flavor enhancer E621 (monosodium glutamate) is added to enhance the overall flavor profile. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday meals or more advanced recipes. It is particularly popular among those who enjoy spicy and flavorful food inspired by Chinese cuisine. Relevant keywords include: peanuts in chili oil, spicy peanut paste, Asian chili oil, spicy noodle topping, Sichuan chili oil, spicy Asian condiment, and peanut-chili sauce.Product DeclarationContents:SOYBEAN OIL, chili, PEANUTS, salt, sugar, Sichuan red peppercorns, flavor enhancer: E621Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2794kJ / 678kcal Fat 66.4 g – of which saturated fatty acids 11.3 g – of which unsaturated fatty acids g Carbohydrate 7.9 g – of which sugars 3.3 g Protein 8.1 g Salt 4.3 g Calcium mg

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Chili Paste in Oil - 500 g Chili paste in oil, also known as Nam Prik Pao, is a well-known and aromatic spice paste with roots in traditional Thai cuisine. The product is composed of palm oil, dried chili (14%), shallots, garlic, sugar, fish sauce, and peanuts, which provides a complex flavor profile with a balance of sweetness, smoky depth, and pleasant chili heat. The paste is used as a flavor base in a wide range of Asian dishes and is particularly suitable for soups like Tom Yum, where 1-2 teaspoons are stirred into the broth to add immediate body and aroma. When preparing stir-fries and fried rice dishes, a tablespoon of paste can be sautéed in oil before adding vegetables and meat, resulting in a glossy surface and a nuanced chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it is suitable as a dipping sauce for grilled skewers and spring rolls. The consistency is thick and smooth, making it easy to portion and distribute in dishes. The flavor is characterized by a medium heat that is more aromatic than burning, and the smoky sweetness from the caramelized ingredients gives the dish a special depth. The product comes in a glass jar with a metal screw cap and has a net weight of 500 g, making it a practical size for frequent use in the home kitchen. Store in a dark, dry, and cool place, and after opening, the product should be stored in the refrigerator. The paste contains FISH (anchovy) and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. Chili paste in oil is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional chefs interested in Southeast Asian cuisine. Keywords: Thai chili paste, Nam Prik Pao, Asian spice paste, chili sauce in oil, hot paste for stir-fry, Thai cooking.Product DeclarationContents:Palm oil (unhardened), shallots, garlic, dried chili 14%, sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Chili Paste with Holy Basil Leaves - 200 gChili Paste with Holy Basil Leaves is a concentrated spice paste with roots in Thai cuisine. The product comes in a convenient 200g jar and is composed of a high proportion of holy basil leaves and red chili, which gives the paste a distinct and complex flavor profile. The paste acts as a versatile flavoring agent that can be added directly during the preparation of a wide range of Asian dishes. It is particularly well-suited for stir-fries with meat or vegetables, for rich curry-based sauces, and as a base for marinades for poultry and seafood. Additionally, it can be mixed into coconut milk to create a rich and spicy soup base with clear herbal depth. The flavor is characterized by a combination of strong chili heat and a slightly sweet, almost mint-like herbal aroma from the holy basil leaves. The texture is soft and paste-like, making it easy to distribute evenly in dishes during cooking. Ingredients include holy basil leaves (37%), red chili (36%), soybean oil, garlic, water, sugar, and salt, and the product contains soy as an allergen. The glass packaging is suitable for storage and keeps the paste fresh after opening, provided it is stored in a cool place. The product is aimed at food enthusiasts who wish to work with authentic Asian flavorings in their home kitchen and is an obvious choice for those who enjoy strong and herbaceous food. Keywords such as Thai chili paste, Asian spice paste, holy basil paste, spicy stir-fry sauce, and spicy marinade accurately describe the product and make it easy to find for consumers interested in Southeast Asian cuisine.Product DeclarationContents:Holy basil leaves (37%), red chili (36%), SOYBEAN OIL, garlic, water, sugar, saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g –of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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Korean Fermented Soybean Paste (Doenjang) - 500 g Sunchang Doenjang is a classic Korean fermented paste made from soybeans that have undergone an extended fermentation process. This type of paste has deep roots in Korean cuisine and is used as a fundamental flavouring element in a wide range of dishes. The paste is excellent as a base in hot soups and hearty stews, where it adds a complex, salty, and umami-rich depth. It can also be used as a marinade for meat and vegetables, as a flavour enhancer in noodle and rice dishes, and as an ingredient in dipping sauces. The consistency is thick and creamy, making it easy to work with in cooking. The taste is characteristically strong and earthy with a natural saltiness derived from the fermentation process. The paste comes in a practical 500g plastic container that is easy to store. After opening, refrigeration is recommended to best preserve the product's quality and flavour. The product contains soybeans and wheat and is therefore not suitable for individuals with allergies to these ingredients. The paste is a versatile condiment suitable for both everyday meals and more advanced Asian recipes. It is particularly popular among food enthusiasts who wish to prepare authentic Korean dishes such as doenjang jjigae or as a flavour enhancer in stir-fries with tofu and vegetables. Korean soybean paste, fermented paste, doenjang, Asian spice paste, and Korean cooking are key search terms for this product.Product DeclarationIngredients:Water, SOYBEANS, WHEAT FLOUR, salt, alcohol, monosodium glutamate (E621), onion powder, maltodextrinAllergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 627kJ / 150kcal Fat 3.8 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 10.4 g Protein 12.8 g Salt 10.8 g Calcium mg

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Gochujang Red Pepper Paste - 500 g Gochujang is a traditional Korean chili paste made from red peppers and fermented soybeans. The product comes in a convenient 500-gram container and is suitable for a wide range of culinary applications. The paste is typically used as a flavoring in marinades for meat and vegetables, as an ingredient in stir-fries and soups, and as a dipping sauce for various snacks and accompaniments. Its distinctive flavor is a combination of spicy pepper heat, a slight sweetness, and a deep umami character derived from the fermented ingredients. The consistency is thick and smooth, making it easy to portion and mix into dishes. The product is certified halal and contains no artificial colors. The packaging is a robust plastic container with a lid, suitable for refrigeration after opening. It is recommended to store the paste refrigerated at temperatures below 8 degrees Celsius to maintain its quality. Gochujang paste is an indispensable ingredient in Korean cuisine and is used, among other things, in the well-known dish bibimbap and in kimchi marinades. The product is aimed at food enthusiasts who want to explore Asian flavors, as well as those already familiar with Korean and Asian cooking. The paste contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With its versatility and intense flavor, gochujang paste is an excellent choice for anyone seeking an authentic Korean chili paste, hot chili paste, or Asian pepper paste for everyday dishes and festive meals.Product DeclarationIngredients:Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Purified Water, Garlic, Onion), Purified Water, WHEAT Flour, High Fructose Syrup, Mixed Seasoning Powder (Pepper Powder), Mixed Rice Powder, Salt, WHEAT Rice, SOYBEAN Paste, SOYBEAN Powder, Garlic, L-Glutamate, Potassium Sorbate, Citric Acid, Seed MaltAllergens: WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 1 g Salt 0.3 g Calcium mg

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Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

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Spicy Fresh Chili Paste - 100 g This chili paste is a concentrated spice paste composed of six natural ingredients that together create a deep and complex flavor profile. The product is aimed at anyone who wants to add authentic Asian character to their cooking without the use of artificial additives. The paste contains chili as the dominant ingredient, supplemented by lemongrass, garlic, turmeric, pepper, and salt in varying amounts. It is particularly suitable as a base in stir-fries, soups, marinades, and curries, where it adds both heat and depth. The consistency is thick and paste-like, making it easy to portion and distribute in cooking. The taste is distinctly spicy with clear notes of lemongrass and turmeric, giving a fresh and slightly acidic undertone. The product is packaged in an airtight soft plastic pouch of 100 grams, which is practical for storage. Unopened packaging should be stored cool and dry, while opened packaging should be kept in the refrigerator. The paste contains no allergens and is gluten-free, making it suitable for a gluten-free diet. It is also suitable for vegan and vegetarian cooking. With a high fiber content of 12 grams per 100 grams, the product contributes to a nutritious preparation. The paste is a good choice for food enthusiasts looking for genuine Southeast Asian taste experiences at home. Keywords: spicy chili paste, Asian spice paste, gluten-free paste, vegan chili paste, fresh chili spice, Thai chili paste, strong spice paste.Product DeclarationContents:Chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 3.56 g Calcium mg

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Crushed Chili in Oil - 350 g Crushed Chili in oil is a concentrated spice product consisting of finely chopped chilies blended in palm oil, combined with garlic and shallots. The product is aimed at anyone who wants to add a powerful and authentic chili flavor to their dishes. The chili product can be used directly as an additive during the preparation of hot dishes, sauces, marinades, and stir-fries, or as a flavor enhancer in cold dressings and dips. The high chili content of 90 percent gives the product a distinct and intense strength that appeals to lovers of spicy food and Asian cuisine. The consistency is coarse and oil-based, making it easy to portion and distribute evenly in food. Palm oil acts as a carrying medium and contributes to a soft and smooth texture in the mixture. The product is delivered in a sturdy plastic container with a lid, ensuring easy storage and reuse. The 350 g container size makes it practical for frequent use in the home kitchen or for professional cooking. Chili oil is a popular spice in Southeast Asian cuisine and is widely used in dishes such as noodles, rice, soups, and grilled food. The product is suitable for food enthusiasts who want to experiment with strong flavor impressions and authentic Asian flavor profiles. The nutritional content per 100 g shows an energy content of 1680 kJ corresponding to 400 kcal, with a fat content of 33.4 g and a carbohydrate content of 20 g. The product is best stored in a cool and dry place, and after opening, refrigeration is recommended. Crushed chili in oil is a versatile and flavorful spice for anyone seeking strong chili sauce, Asian chili oil, spicy cooking, or chili paste for everyday dishes.Product DeclarationIngredients:Chili 90%, garlic, shallots, palm oil (unhardened)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1680kJ / 400kcal Fat 33.4 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 9.9 g Protein 4.4 g Salt 4.6 g Calcium mg

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Crispy Chili In Oil With Fried Onions - 210 g Crispy Chili In Oil is an oil-based seasoning paste that combines roasted onions, chili, and fermented black beans in a rich and aromatic blend. The product comes in a sturdy 210g glass jar, making it easy to dispense precisely and store safely. The paste is used as a flavour-enhancing addition in a wide range of dishes, including noodles, rice, stir-fries, soups, and stews. It also serves as a dip for snacks and vegetables, as well as a base for marinades for meat and poultry. The flavour is complex and layered with a distinct spiciness from the chili, a slight sweetness from the fried onions, and an umami-rich depth from the fermented black beans. The texture is characteristic with crispy onion pieces and chili elements floating in a viscous, dark oil. Sichuan peppercorns contribute a slight tingling sensation on the tongue, typical of Chinese cuisine. The product contains soybean oil as a primary ingredient and is enhanced with the flavour enhancer E621. The nutritional content per 100g is 2944 kJ / 704 kcal with a fat content of 68.6 g, of which 6.1 g are saturated fatty acids, 10.6 g carbohydrates, 3.7 g sugar, 7.0 g protein, and 2.3 g salt. The glass packaging is robust and practical for daily use in the kitchen. After opening, refrigeration is recommended to maintain freshness and consistency. The product contains SOY and may contain traces of peanuts. The paste is aimed at food enthusiasts who want to enrich everyday dishes with authentic Asian flavours. It is suitable for both beginners and experienced chefs working with Chinese or broader Asian cuisine. Keywords: Asian chili oil, spicy onion paste, Chinese seasoning paste, chili in oil, flavour enhancer for noodles, crispy onions with chili, Asian cooking.Product DeclarationContent:SOYbean oil [40%], chili [35%], onion [8%], preserved black beans (SOYbeans, water), salt, sugar, Sichuan peppercorns, flavour enhancer E621Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 2944kJ / 704kcal Fat 68.6 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 10.6 g – of which sugars 3.7 g Protein 7 g Salt 2.3 g Calcium mg

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Soybean Paste With Chilli - 700 ml (800 g) Soybean Paste with Chilli is a thick, spicy paste made primarily from soybeans and chilli, used as a central flavour component in Asian cuisine. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavour profile with a distinct chilli heat that enhances the taste of a wide range of dishes. It is particularly suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavour enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soybean oil, wheat flour, garlic, and chilli, as well as flavour enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wishing to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product appeals to food enthusiasts looking for an Asian chilli paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavour base for everyday dishes with an Asian twist.Product DeclarationContent:SOYAbeans 32%, SOYAoil, sugar, WHEATflour, garlic, chilli 6%, salt, flavour enhancers E621, E627, E631, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Red Pepper Gochujang Paste - 500 g Gochujang is an authentic, fermented Korean chili paste with a complex flavor profile of heat, sweetness, and umami. The paste is a cornerstone of Korean cuisine and is used in a wide variety of dishes. It is made with brown rice, fermented soybeans, and red chili powder, giving it a distinctive depth and richness of flavor. The product is labeled as vegan and without added corn syrup, making it attractive to consumers with special dietary preferences. Gochujang can be used directly as a seasoning in soups and stews, as a base for marinades for meat and vegetables, as an ingredient in stir-fries, or as a flavorful dipping sauce served with food. It pairs particularly well with classic Korean dishes such as bibimbap, tteokbokki, and kimchi. Flavor-wise, the paste is rich and complex with a distinct spiciness, a slightly fruity note from the chili powder, and a round umami background from the fermented beans. The consistency is thick and smooth, making it easy to portion and mix into both cold and hot preparations. The paste comes in a practical 500g container that is easy to store and use in everyday cooking. The product is aimed at food enthusiasts who want to explore authentic Asian flavor experiences, as well as anyone looking for a versatile and flavorful chili paste for everyday dishes. Gochujang is an excellent choice for those who want to add Korean chili paste, fermented spice paste, or Asian chili sauce to their cooking. The paste is suitable as a Korean seasoning for grilled food, noodles, rice, and vegetable dishes and is a must-have for fans of Korean food and Asian fusion cuisine.Product DeclarationContents:Red pepper seasoning (red pepper powder 9.3%, refined salt, garlic, onion, starch syrup, brown rice 20.4%, water, fermented SOYBEAN PASTE for red chili paste, refined salt, isomalto-oligosaccharide (IMO), sea salt, alcohol, red pepper powder 2%, glutinous brown rice powder, yeast powder, seed malt (fermenting fungi))Allergens: SOYBEANS, GLUTENNutritional content per 100 g Nutrient Amount Energy 882kj/210kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 22 g Protein 4 g Salt 23.9 g Calcium mg

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Strong Spicy Chili Paste - 100 g This powerful spice paste is composed of natural ingredients and is suitable for preparing Asian dishes with depth and warmth. The paste contains a well-balanced combination of chili, lemongrass, garlic, turmeric, pepper, and salt, which together create a complex and aromatic flavor profile. The product is suitable as a base in curry and stir-fry dishes, soups, and marinades, giving food an authentic Southeast Asian character. The strong chili paste can be used directly in cooking or mixed with coconut milk for a milder, creamy sauce. The taste experience is dominated by an intense, spicy heat from the chili, complemented by the fresh, citrusy note from the lemongrass and the earthy depth from the turmeric. The texture is dense and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 100 g bag that preserves the aromas and keeps the product fresh. The product contains no MSG and is made exclusively from natural ingredients. It is suitable for vegetarians and vegans as well as for people with gluten intolerance, as it contains no gluten. The spice paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an obvious choice for those seeking a strong curry paste, a vegan spice paste, or a gluten-free flavor base for everyday meals and festive occasions.Product DeclarationIngredients:chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

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Thai Chili Paste Nam Prik Pao - 513 g Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated seasoning paste with deep, complex flavor notes. The paste is composed of a number of well-known Asian ingredients, including dried shrimp, onion, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fry dishes, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The flavor is distinctively spicy with a clear sweetness from tamarind and sugar, which rounds off the sharp chili taste. The product is delivered in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste appeals to anyone who wants to experiment with authentic Asian taste experiences at home. Keywords: thai chili paste, nam prik pao, Asian seasoning paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.Product DeclarationContent:SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1824kJ / 436kcal Fat 28 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 29 g Protein 1.9 g Salt 4.3 g Calcium mg

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Nam Pla Wan Chili Paste - Sweet and Salty Dipping Sauce - 200 g Nam Pla Wan Chili Paste is a well-known traditional Thai sauce, categorized under Asian dipping sauces and spice pastes. The product comes in a convenient glass jar containing 200 grams, which keeps the sauce fresh and preserves its characteristic consistency. The sauce is composed of ingredients such as sugar, shallots, fish sauce, dried shrimp, and shrimp paste, which together create a complex and well-rounded flavor profile. It is primarily used as a dipping sauce for fresh, crisp fruits like green mango, guava, or apple, where its sweet and salty notes highlight the fruit's natural acidity. In addition to fruit applications, the sauce also works excellently as a glaze for grilled meat, a marinade for poultry or pork, and as a flavor enhancer in salads and noodle dishes. The consistency is thick and sticky, making it suitable for clinging to fruits and vegetables without running off. The taste is dominated by a deep sweetness, balanced by the salty fish sauce and a slight, spicy undertone from chili pepper and shrimp paste. The sauce should be stored in a cool, dry place, and the glass jar makes it easy to dispense the desired amount. Nam Pla Wan Chili Paste appeals to food enthusiasts interested in authentic Asian cooking and anyone looking to explore Thai flavors in their home kitchen. The product is suitable as an accompaniment to fruit platters, as a creative topping for rice or noodles, and as a unique ingredient in marinades. The sauce is a popular choice for Asian dinners, snack tables, and as a gift for food-loving friends. Keywords: Thai dipping sauce, nam pla wan, Asian chili paste, sweet and salty sauce, fruit dip, green mango sauce, authentic Thai sauce, spice blend.Product DeclarationContent:Sugar 56%, shallots 13%, fish sauce (anchovy extract, salt, water) 8%, dried SHRIMP 7%, chili pepper 5.50%, shrimp paste (SHRIMP, salt) 1.50%Allergens: SHRIMP, FISHNutritional content per 100 g Nutrient Amount Energy 419kj/100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 14 g Protein 2 g Salt 0 g Calcium mg

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Chili Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g Chili paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavor profile based on dried chili, dried fish, and shrimp paste. The product comes in a convenient glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Additionally, it works excellently as a spread on bread and toast or as a flavoring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbreads, it provides a piquant and aromatic experience. The taste is strong and spicy with clear notes of chili, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and distribute. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavorful spices. It is suitable as an Asian chili paste for stir-fries, spicy dipping sauce, Thai cooking, and as a flavor enhancer in everyday dishes.Product DeclarationContent:Dried chili 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%Allergens: FISH, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy kJ / 125kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 13.3 g Protein 6.6 g Salt 3.6 g Calcium mg

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Chili Bean Paste - 80 g Chili bean paste is a concentrated and intensely flavoured spice paste used to add flavour to Northern Thai cuisine. The paste is made from a blend of red chilies, onions, garlic, fermented soybeans, palm oil, and salt, which creates a complex and rich flavour profile with both heat and umami. The product is particularly suitable for preparing the traditional Northern Thai dish Nam Ngiao, which is a rich and aromatic soup with rice noodle paste as its base. The paste can also be used as an ingredient in stir-fries, stews, marinades, and sauces where an authentic Asian flavour is desired. Preparation is simple: boil one packet of paste with 300 g pork ribs in 500 ml water, add 250 g minced meat, 200 g tomatoes, and 200 g cooked blood, and season to taste. Serve with rice noodles and garnish with bean sprouts, coriander, and spring onions. The flavour is spicy and deep with a distinct chili heat, balanced by the salty and slightly sour notes from the fermented soybeans. The consistency is thick and pasty, making it easy to portion and mix into hot dishes. The product is packaged in a convenient 80 g pouch, suitable for single servings or for flavouring smaller quantities of food. The paste is halal certified and made without preservatives. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs interested in Northern Thai cuisine. Relevant keywords: Thai chili paste, Asian spice paste, Nam Ngiao paste, fermented soybean paste, spicy wok paste, gluten-free chili paste, Northern Thai cooking.Product DeclarationIngredients:red chili 34%, onion 20%, garlic 17%, SOYBEANS 10%, palm oil 10%, salt 7.7%Allergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 130kj/31kcal Fat 3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

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