Description
Fermented Soybeans in Chili Oil - 280 g
Fermented soybeans in chili oil is a classic Chinese condiment that combines carefully fermented black soybeans with an aromatic and spicy chili oil. The product comes in a convenient 280 g jar and is suitable for a wide variety of Asian dishes. The sauce is used as a flavor enhancer in fried rice dishes, noodles, and soups, and also serves as a marinade base for meat, tofu, and vegetables. It can also be served as an intense dip for dumplings, spring rolls, and steamed vegetables. The flavor is complex and well-balanced with a distinct umami character, a pleasant heat from the chili, and a deep, slightly sour note from the fermented beans. The texture is semi-liquid with whole and slightly crunchy bean pieces that provide an interesting mouthfeel. The sauce is packed in a sealed jar, preserving the product's freshness and aroma. The nutritional content per 100 g is relatively high in fat, primarily from soybean oil, and contains 2277 kJ equivalent to 544 kcal. The product contains soy as an allergen and is suitable for vegetarian cooking situations. This type of Chinese chili sauce with fermented soybeans is particularly popular among food enthusiasts who work with Asian cuisine at home and is an indispensable ingredient for woks, noodle soup dishes, and spicy marinades. Keywords: Chinese chili sauce, fermented soybeans, chili oil with soybeans, Asian condiment, umami sauce for wok.
Product Declaration
Contents:
Soybean oil, preserved black beans (SOYBEANS, water, salt), chili, sugar, flavor enhancer (E621)
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2277kJ / 544kcal |
| Fat |
45.6 g |
| –
of which saturated fatty acids |
4.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
19.9 g |
| –
of which sugars |
1.2 g |
| Protein |
9.2 g |
| Salt |
2.9 g |
| Calcium |
mg |
