Pad Thai Bean Vermicelli With Spice Packet - 100 gPad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the base for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice packet with all the necessary flavorings. Preparation is quick and easy - the noodles are cooked in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai, with a harmonious balance of sweetness, sourness, and a mild spiciness derived from ingredients such as coconut sugar, tamarind sauce, and dried red chili. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavor profile. The pack weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli is naturally gluten-free as it is based on mung beans rather than wheat, making it a good alternative for people who prefer gluten-free noodles. The pack should be stored in a dry and cool place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Search terms: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.Product DeclarationContents:Mung bean vermicelli. Spice packet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, color E160c, dried red chiliAllergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Quantity Energy 1220kJ / 288kcal Fat 2.66 g –of which saturated fatty acids 0.26 g – of which unsaturated fatty acids g Carbohydrate 63.49 g –of which sugars 16 g Protein 0.85 g Salt 1.99 g Calcium mg

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Sweet Potato Noodles - Glass Noodles Made From Sweet Potato Starch - 500 g Sweet potato noodles, also called dangmyeon or glass noodles, are thin vermicelli noodles produced from 100% sweet potato starch. The product is a classic ingredient in Korean cuisine and is used in a wide range of hot dishes. The noodles are prepared by boiling in water and can be used in everything from traditional stir-fries to hearty soups and hotpot. For stir-fries, the noodles are boiled for approx. 5 minutes, drained thoroughly, and then stirred together with meat and vegetables for another 2 minutes. For soup or hotpot, they are boiled for 8-10 minutes and served with sides such as cooked vegetables and meat. For cold dishes, the noodles are boiled for 8-10 minutes, drained, and mixed with other ingredients and spices to taste. After cooking, the noodles become transparent and acquire a characteristic soft and chewy texture, making them suitable for absorbing flavors from sauces and broths. The product is naturally gluten-free, as it exclusively contains sweet potato starch without the addition of wheat or other gluten-containing grains. The package contains 500 g of dried noodles and should be stored in a cool, dry place. Sweet potato noodles are a popular choice for gluten-free cooking and are suitable for people who want Asian-inspired meals without gluten. The product is suitable for everyday dishes, party food, and experiments with Korean and Asian cuisine. Keywords: gluten-free noodles, sweet potato noodles, glass noodles, dangmyeon, Korean noodles, vermicelli, Asian noodles, japchae noodles, stir-fry noodles.Product DeclarationContent:Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kJ / 349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0.02 g Calcium mg

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Mung Bean Vermicelli - 500 g Mung bean vermicelli belongs to the category of glass noodles and is characterized by its very thin, translucent appearance. The noodles are exclusively based on starch extracted from mung beans, making them naturally gluten-free and suitable for individuals with gluten intolerance. The product contains 500 grams and is packaged in a sealed bag that preserves the quality of the noodles until opened. Preparation is simple and quick - the noodles are soaked in hot water for a few minutes, after which they are ready for use in the desired dish. They can also be briefly boiled, depending on the desired consistency and use. In Asian cuisine, these noodles are used in a large number of dishes, including clear soups, stir-fries, cold noodle salads, and as filling in spring rolls and dumplings. The noodles have a neutral taste, making them extremely versatile, as they easily absorb the flavors of the other ingredients in the dish. The texture is soft and slightly chewy after preparation, but can vary depending on cooking time. The product is suitable for vegans and vegetarians, as it contains only plant-based ingredients. The nutritional content per 100 grams shows a low fat content and a high carbohydrate content, which is typical for starch-based noodles. Mung bean starch glass noodles are a popular choice in Southeast Asian and East Asian cuisine and are used daily in many households worldwide. The product is aimed at anyone who wants to prepare authentic Asian meals at home, including food enthusiasts, families, and individuals on a gluten-free diet. The noodles are easy to store at room temperature in a dry place and have a good shelf life. Keywords: gluten-free noodles, mung bean glass noodles, Asian vermicelli, thin bean noodles, vegan noodles, glass noodles for soup, quick Asian food.Product DeclarationContent:mung bean starch 100%Nutritional content per 100 g Nutrient Amount Energy 1444kJ / 345kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.3 g – of which sugars 1.8 g Protein 1.8 g Salt 0 g Calcium mg

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Bean Vermicelli with Clear Soup Flavour - 40 g Bean vermicelli with clear soup flavour is an Asian instant dish consisting of thin, transparent noodles made from mung beans. The product belongs to the instant noodle category and is particularly well-known in Asian cuisine as a quick and easy soup dish. The noodles are prepared by adding boiling water and the accompanying flavour sachet, which creates a clear and aromatic broth with a mild, well-rounded taste. The dish can be supplemented with vegetables, eggs, or various types of meat to further increase its nutritional content and flavour. The noodles have a soft and slightly chewy texture that doesn't stick together, and they absorb the soup's flavour in a pleasant way. The clear soup has a delicate and lightly spiced aroma, derived from ingredients such as garlic powder, dried spring onion, and flavour enhancers. The package contains 40 g and is suitable as a single serving for one person. The product is easy to store at room temperature and has a long shelf life, making it practical for packed lunches, travel, or as a quick everyday meal. Bean vermicelli is naturally cholesterol-free and contains no preservatives according to the product description. The dish is produced according to international quality standards and is suitable for anyone who wants an Asian noodle soup without hassle. The product appeals to both adults and children who appreciate Asian food, instant noodles, and light soup dishes. It's a good solution for busy weekdays when a quick and satisfying meal is needed. Keywords: Asian instant soup, bean vermicelli, clear noodle soup, mung bean noodles, quick Asian dish, instant noodles, light soup dish, Asian cuisine.Product DeclarationContents:Bean vermicelli 75.75% (mung beans, water), iodised salt 9.45%, palm oils 5.60%, sugar 3.05%, garlic powder 1.55%, dried spring onion 0.65%, flavour enhancer (E621, E635), acidity regulator (E330), colour (E150a)Nutritional content per 100 g Nutrient Quantity Energy 1464kJ / 350kcal Fat 6.3 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 72.5 g – of which sugars 5 g Protein 2.5 g Salt 9.38 g Calcium mg

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Bean Vermicelli - 10 x 40 g (400 g) Bean Vermicelli is a classic ingredient in Asian cuisine, made exclusively from starch extracted from mung beans. The product is packaged as ten individual portions of 40 grams each, giving a total net weight of 400 grams and making it easy to precisely portion for each dish. The noodles are used in a wide range of dishes, including clear soups, stir-fries, cold noodle salads, and steamed vegetable dishes. Before use, the noodles are soaked in cold or lukewarm water for a few minutes, after which they are ready for further preparation. The texture is slightly chewy and soft with a characteristic translucent appearance that gives dishes a decorative and appetizing look. The taste is neutral and mild, making them suitable for absorbing spices, sauces, and broths from the other ingredients in the dish. Since the noodles are produced without wheat or other gluten-containing grains, they constitute a natural gluten-free alternative to traditional wheat-based noodles. The product is aimed at people with gluten intolerance or celiac disease, as well as anyone who wants a lighter and low-fat noodle option in their daily life. The package contains ten separately sealed portion bags, which ensure freshness and easy storage. The product should be stored in a dry and cool place away from direct sunlight. Bean Vermicelli is suitable for both Chinese and Vietnamese cooking and pairs well with dishes containing vegetables, tofu, chicken, or seafood. The noodles are low in calories and contain carbohydrates as well as dietary fiber, which contributes to satiety. An obvious choice for packed lunches, quick everyday meals, or as an accompaniment to larger Asian feasts. Search terms: gluten-free noodles, Asian bean noodles, mung bean vermicelli, transparent noodles, gluten-free pasta, Asian cooking, stir-fry noodles, noodles without gluten.

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Sweet Potato Vermicelli - Glass Noodles - 500 g These vermicelli noodles belong to the glass noodle category and are made from 100% sweet potato starch. The product is completely gluten-free, making it a suitable ingredient for people with gluten intolerance or celiac disease. The noodles are thin and semi-translucent when raw, becoming completely clear and transparent when cooked. The texture is soft and slightly chewy with a smooth surface, providing a pleasant mouthfeel. The taste is neutral with a subtle, natural sweetness from the sweet potato, making the noodles extremely versatile in the kitchen. They are excellent for the Korean classic japchae, where they are tossed with vegetables, meat, and soy sauce, but also work well in hot soups, stir-fries, and cold salads. Preparation is simple: boil the noodles in boiling water for 6-7 minutes until transparent, then rinse 2-3 times in cold water and drain before serving. To retain moisture, it is recommended to wrap the cooked noodles in cling film if not used immediately. The pack contains 500g and provides up to 25 portions, making it suitable for larger gatherings or for meal prepping. Store in a dry, cool place away from direct sunlight. The product is aimed at food enthusiasts interested in Asian cuisine, individuals on a gluten-free diet, and anyone looking for a light and filling noodle as an alternative to wheat or rice-based varieties. Relevant keywords: glass noodles sweet potato, Korean noodles japchae, gluten-free vermicelli, Asian glass noodles, sweet potato starch noodles, clear noodles for soup, gluten-free wok noodles.Product DeclarationContents:Sweet potato starch (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Quantity Energy 341kJ / 1427kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 85.9 g – of which sugars 1.18 g Protein 0 g Salt 0 g Calcium mg

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Instant Glass Noodles with Clear Soup - 40 gThis portion of instant noodles consists of transparent glass noodles made from potato starch and mung bean starch, which gives them a characteristic soft and light consistency. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and simple soup dish with a mild flavor. Glass noodles differ from traditional wheat noodles in their clear, almost transparent appearance and smooth texture, which makes them popular in Asian cooking. The dish is prepared by pouring 360 ml of boiling water over the noodles along with the accompanying vegetable blend and soup base, after which the mixture steeps for approximately four minutes before being stirred well and served. The taste is mild and lightly spiced with notes of garlic and pepper, and the broth appears clear and rich. The product is well-suited as a simple bowl of soup but can also be enriched with vegetables, tofu, bean sprouts, or other preferred ingredients. Compared to fried noodles, this soup dish contains fewer calories, making it a lighter alternative for everyday meals. The package is compact and easy to store, and the quick preparation time makes the product ideal for lunch, dinner, or a quick snack on the go. The product is labeled as vegetarian, vegan, halal, and kosher, and it contains no artificial additives and is alcohol-free. Glass noodles in clear soup are a classic Asian dish that appeals to both adults and children and fits well into a varied diet. The product is suitable for packed lunches, the office, or as an easy everyday meal at home. As an instant soup noodle, it is a practical choice for anyone who wants an Asian taste experience without a long preparation time.Product DeclarationContents:Potato starch 69%, salt, mung bean starch, palm oil, spices (garlic, pepper), sugar, flavor enhancers (E635, E621), dried spring onion, citric acid (E330), color (E150a)Allergens: MILK, EGG, FISH, SESAME, NUTS, CELERY, MOLLUSCS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1491kj/353kcal Fat 6.1 g –of which saturated fatty acids 2.7 g –of which unsaturated fatty acids 0 g Carbohydrate 72 g –of which sugars 5.2 g Protein 1.8 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - Glass Noodles - 100 g Mung bean vermicelli, also called glass noodles or cellophane noodles, is a type of dried noodle made exclusively from mung beans and water. The product is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The noodles are characterized by their semi-transparent, almost invisible appearance when dry, but they become clear and glassy when cooked. Before use, the noodles are soaked in hot water until soft and pliable, after which they are ready to be used in a wide variety of Asian recipes. Their texture is surprisingly robust and flexible after cooking, despite appearing fragile when dry. They readily absorb flavors from soups, sauces, and marinades, making them a versatile ingredient in Asian cuisine. Glass noodles are frequently used in hot soups, stir-fries with vegetables and meat, cold salads, and as filling in spring rolls and steamed dumplings. They are particularly popular in Southeast Asian and East Asian cuisine, appearing in dishes from countries such as Thailand, Vietnam, and China. The package contains 100 g of dried noodles and is suitable for both everyday cooking and more festive occasions. The product should be stored in a cool, dry place, and the sealed packaging ensures a long shelf life. Glass noodles are a good choice for people seeking a light and satisfying gluten-free carbohydrate source. They are ideal for cooking for families, food enthusiasts, and anyone looking to explore Asian food culture at home. Keywords: gluten-free noodles, Asian glass noodles, mung bean vermicelli, cellophane noodles, vegan noodles, noodles for stir-fry, noodles for soup, dried noodles.Product DeclarationContents:MUNG BEANS (GREEN BEANS), waterAllergens: MUNG BEANSNutritional content per 100 g Nutrient Amount Energy 170 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 43 g – of which sugars 0 g Protein 0 g Salt g Calcium mg

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Green Mung Bean Glass Noodles (Vermicelli) - 200 g Glass noodles made from mung beans and peas belong to the vermicelli category and are characterized by their very thin, almost transparent appearance. This type of noodle is made without added wheat or gluten, making them an excellent choice for people with gluten intolerance or celiac disease. The noodles are also suitable for vegan and vegetarian diets, as they contain only plant-based ingredients. Preparation is simple: the noodles are soaked in hot water for a few minutes until soft and transparent, after which they can be added directly to the desired dish. They can also be briefly boiled in broth or soup to achieve a softer consistency. In terms of texture, glass noodles are characterized by a slightly slippery and pliable surface with a mild, almost neutral taste, which makes them very flexible in cooking. They readily absorb flavors from spices, sauces, and broths, making them an excellent base in dishes such as spring rolls, Asian noodle salads, clear soups, and wok-based meals. The package contains 200 grams of noodles and is suitable for multiple servings. The product should be stored in a dry, cool place away from direct sunlight. Glass noodles are a popular choice in Asian cuisine and are used in many different cultures, including Chinese, Korean, and Southeast Asian cooking. They are a good alternative for those who want a light and satisfying gluten-free noodle dish, and are suitable for everyday cooking as well as more festive occasions. Search terms: gluten-free noodles, mung bean vermicelli, Asian glass noodles, plant-based noodles, vegan noodles, thin rice noodle alternative, noodles without gluten.Product DeclarationContents:mung beans 10%, peas 75%, waterNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 80.4 g Protein 1.8 g Salt 0 g Calcium mg

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Mung Bean Vermicelli - 10 x 40 g Mung bean vermicelli is a classic Asian noodle type that differs from wheat and rice noodles by being made exclusively from plant-based starches. The product contains mung bean starch as the primary ingredient, supplemented with potato starch and tapioca starch, which gives the noodles their characteristic transparent appearance after cooking. These glass noodles are naturally gluten-free and contain no artificial colorings, making them an attractive choice for individuals with gluten intolerance or celiac disease. The noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They are well-suited for a wide range of Asian dishes, including soups, stir-fries, spring rolls, cold noodle salads, and stews. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from broths, sauces, and spices exceptionally well. The package contains ten individual portion packs of 40 grams, making it easy to portion precisely and avoid food waste. The practical multi-pack is suitable for both households and professional kitchens that regularly use Asian noodles. Glass noodles of this type are a staple in Southeast Asian cuisine and are used in countries like Thailand, Vietnam, and China in countless traditional recipes. The product should be stored in a dry and cool place, and the individual packs keep the noodles fresh and protected until use. Mung bean vermicelli is a versatile and easy-to-use product that appeals to food enthusiasts, home cooks, and anyone wishing to explore authentic Asian cooking at home. Keywords: gluten-free noodles, glass noodles, mung bean noodles, Asian vermicelli, thin noodles for soup.Product DeclarationContent:DOUBLE KIRIN BRAND: MUNG BEAN VERMICELLI 10X40 G Ingredients: mung bean starch 60%, potato starch 20%, tapioca starch 20%Nutritional content per 100 g Nutrient Amount Energy 1423kj/340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 82 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Mung Bean Vermicelli Glass Noodles - 10 x 40 g Mung bean vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, recognized by their characteristic, almost transparent appearance after cooking. The noodles are made exclusively from mung bean starch and water, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a convenient multi-pack with ten individual portions of 40 grams each, making it easy to precisely portion for individual dishes. Glass noodles have a light and delicate texture with a soft, slightly chewy consistency that differs significantly from wheat or rice-based noodles. They absorb flavors from broths, sauces, and spices exceptionally well, making them a versatile component in many different dishes. Preparation is simple: the noodles are soaked in lukewarm water for approximately 10 to 15 minutes, after which they are ready to use. They can be used directly in noodle soup, added to stir-fries, used as a base in cold Asian salads, or incorporated into steamed and fried dishes. In Asian cuisine, glass noodles are particularly popular for hot pot, where they are added in portions directly to the boiling pot at the table. The product contains no known allergens and is suitable for vegan and vegetarian diets. The package should be stored in a dry, cool place away from direct sunlight. Glass noodles are an excellent choice for cooking with Asian inspiration and work well as an alternative to traditional noodles in everyday meals. The product is aimed at anyone who wants a light, gluten-free noodle type for Asian dishes at home, whether they are experienced with Asian cuisine or simply want to experiment with new taste experiences. Keywords: glass noodles, mung bean noodles, gluten-free noodles, Asian vermicelli, bean starch noodles, clear noodles for soup.Product DeclarationContents:PINE BRAND: GREEN MUNG BEAN VERMICELLI (GLASS NOODLES) 10X40 G Ingredients: mung bean starch (Thailand) 85%, water 15%Nutritional content per 100 g Nutrient Amount Energy 1570kj/375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 90 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sweet Potato Vermicelli - 250 g Sweet potato vermicelli belongs to the glass noodle category and is made from 100 percent starch extracted from sweet potatoes. This type of noodle is well-known in Korean and Asian cuisine, where it is used in a wide range of hot and cold dishes. The noodles are naturally gluten-free, making them an obvious alternative for people with gluten intolerance or celiac disease. The thin, thread-like noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the dish. The texture is slightly chewy and elastic after cooking, and the noodles are almost transparent, giving them a distinctive appearance. The taste is neutral and mild, allowing them to absorb spices and sauces from the dish excellently. Sweet potato noodles pair well with stir-fries, clear soups, Korean japchae, and Asian noodle salads. They are also suitable as a side dish for vegetable dishes or as a base in light, healthy meals. The package contains 250 grams of noodles and should be stored in a dry and cool place to maintain quality. The product is suitable for vegans and vegetarians and contains no allergens. Sweet potato noodles are a versatile kitchen tool for anyone who wants to explore Asian cooking at home, and they are easy to prepare even on busy weekdays. Gluten-free noodles of this type are also popular among health-conscious consumers seeking light and nutritious alternatives to wheat or rice-based noodles.Product DeclarationContents: SWEET POTATO VERMICELLI 250 g Ingredients: Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kj/349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0 g Calcium mg

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Pea Vermicelli Glass Noodles - 500 g Pea vermicelli, also known as glass noodles or cellophane noodles, are thin noodles made from pea and mung bean starch. The product is also known as bean thread noodles and is a staple in Asian cuisine due to its characteristic translucent appearance after cooking. The noodles are easily prepared by soaking them in hot water for 3 to 5 minutes, after which the water is drained, and they are ready for use. No boiling is required, making them a quick and convenient ingredient for everyday meals. Glass noodles have a neutral and delicate taste, which makes them particularly suitable for absorbing flavors from sauces, spices, and broth. The texture is soft and pliable after soaking, and the noodles add a light and satisfying consistency to the dishes they are used in. They are excellent as filling in spring rolls, as a base in cold noodle salads, in hot soups, or as an accompaniment to stir-fries. The product is gluten-free and contains no artificial additives, as it is composed exclusively of natural starches. The packaging is a protective plastic bag that keeps the noodles dry and ensures a long shelf life. Storage should be in a dry place away from moisture to maintain the product's quality. The package contains 500g, providing a good quantity for several meals. Glass noodles are suitable for anyone who wants to prepare Asian-inspired dishes at home, whether you are an experienced chef or a beginner in Asian cuisine. The product is suitable for people with gluten intolerance and those looking for a light and filling noodle alternative. Keywords: Asian glass noodles, gluten-free noodles, pea noodles, mung bean noodles, bean thread noodles, cellophane noodles, noodles for soup, noodles for spring rolls, Asian home cooking.Product DeclarationContents:Pea starch, mung bean starch 30%.Allergens: None statedNutritional content per 100 g Nutrient Amount Energy 1462kJ / 344kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 86 g – of which sugars 0 g Protein 0 g Salt 0.04 g Calcium mg

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Pea Vermicelli Glass Noodles - 250 g Glass noodles are a classic ingredient in Asian cuisine and are also known as vermicelli or cellophane noodles. This variety is produced from pea starch and mung bean starch, which gives the noodles their characteristic, semi-transparent appearance after preparation. The product weighs 250 g and is packaged in a protective plastic bag, ensuring a long shelf life when stored in a dry place. Preparation is simple and requires no boiling: place the noodles in hot water for 3 to 5 minutes, drain the water, and the noodles are ready to use. They are well suited for stir-fries, clear soups, fresh salads, and as a filling in spring rolls. The texture is soft and pliable after soaking, and the taste is neutral and delicate, making them ideal for absorbing aromas from sauces, spices, and other ingredients in the dish. Glass noodles differ from rice noodles by being made from starch rather than rice, and they have a different, light, and substantial consistency. The product is gluten-free and contains no artificial additives, making it a natural choice for people with gluten intolerance or those who prefer simple and pure ingredients. The noodles should be stored dry and have a long shelf life in unopened packaging. They are suitable for everyday cooking as well as for more festive Asian meals and serve as a versatile base in many different dishes. Keywords: gluten-free glass noodles, Asian vermicelli, pea noodles, mung bean noodles, transparent noodles for soup and salad.Product DeclarationContent: LONGKOU: PEA VERMICELLI (GLASS NOODLES) 250g /b> Ingredients: Peas 50%, corn starch, water, mung beans 5%Nutritional content per 100 g Nutrient Amount Energy 1445kj/345kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 85.2 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Mung Bean Noodle Flakes - 190 g Mung bean noodle flakes are a traditional ingredient in Asian cuisine, made exclusively from mung bean starch and water. The product is completely gluten-free and based on plant-based ingredients, making it suitable for a wide range of diets. The noodles come in a convenient 190-gram package and are pre-cut into flat, manageable pieces that are easy to work with in the kitchen. These transparent flat noodles are exceptionally versatile and can be used in a variety of Asian dishes, including clear soups, stir-fries, spring rolls, and dumplings. They can also be used as an alternative to traditional noodles in hot pots and broth-based dishes. The texture is light and delicate, and the noodles have a soft, smooth surface after cooking, allowing them to absorb the flavors of other ingredients in the dish. Before cooking, the noodles appear dry and semi-transparent, while after boiling, they become clear and pliable. The package is certified according to GMP, HACCP, and ISO 9001 by MASCI, which attests to a controlled production process. The product is suitable for home cooks who want to explore Asian culinary traditions, as well as for individuals following a gluten-free or vegan diet. Mung bean noodles are a great choice for quick everyday meals and can be advantageously used in both hot and cold preparations. Keywords: gluten-free noodles, Asian bean noodles, mung bean noodles, clear flat noodles, vegan noodles, Asian cooking, bean noodles for soup, gluten-free stir-fry noodles.Product DeclarationContents:DOUBLE DRAGON: MUNG BEAN NOODLES (FLAKES) 190 g Ingredients: Mung bean starch, water.Nutritional content per 100 g Nutrient Amount Energy 1520kj/360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 89 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Bean Vermicelli Noodles With Yentafo Flavor - 40 g Bean Vermicelli Noodles with Yentafo flavor are a type of instant noodle made from mung bean flour, which gives a light and transparent vermicelli strand with a soft and smooth texture. The product is inspired by the well-known Thai and Chinese Yentafo dish, traditionally served as a sweet and sour soup with tofu, shrimp, fish balls, and vegetables. The noodles have a mild shrimp flavor and can be enjoyed as a standalone soup dish or combined with bread and side dishes as desired. Preparation is simple and quick: the noodles, vegetable mix, and soup powder are placed in a bowl with 550 ml of boiling water, steeped for approximately 4 minutes, and stirred well before serving. The texture is soft and slightly chewy, making them suitable for soups and broth-based dishes. The package contains noodles as well as spice and soup mixes, which together provide an authentic Asian taste experience. The product is packed in a compact 40 g pouch, which is easy to store and transport. These Asian instant noodles are suitable for people who want a quick and tasty dish inspired by Southeast Asian cuisine. The noodles are made without wheat and are based on mung bean flour and potato starch, making them an alternative for those who avoid wheat-based noodles. The product contains SOY and may contain traces of MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS, and CRUSTACEANS. Bean vermicelli noodles are popular as an everyday Asian soup, quick lunch or dinner, and are well-suited for those interested in authentic Thai food, instant soup without wheat, or gluten-friendly noodles with an Asian flavor.Product DeclarationContent:mung bean flour 44%, potato starch, salt, palm oil, fermented SOYbean paste powder, garlic, chili powder, flavor enhancer (E635, E621), citric acid (E330), color (E162, E160c), dried leekAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 1420kj/336kcal Fat 5.1 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids 0 g Carbohydrate 70 g – of which sugars 34 g Protein 1.6 g Salt 0 g Calcium mg

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Boat Rice Noodles with Strong Herb Soup - 120 g Boat rice noodles with strong herb soup is an instant noodle dish based on rice vermicelli, which makes up 43 percent of the product. The dish consists of thin, soft rice noodles combined with a spicy sauce packet and an aromatic soup powder, which together create a rich and warming taste experience. The product belongs to the instant noodle category and is inspired by the classic Thai boat noodle dish, traditionally served from floating market boats. Preparation is simple and time-saving - the noodles can be ready in minutes by adding boiling water or by brief heating, making them suitable for busy weekdays. The taste is distinctly spicy with notes of garlic, chili, star anise, cinnamon, and white pepper, supported by a sweet and sour sauce base with vinegar and sugar. The soup powder also contains coconut cream powder, which contributes a mild, creamy depth to the broth. The texture of the rice vermicelli noodles is light and pliable with a soft, slightly chewy consistency, which distinguishes them from wheat-based noodles. The packet contains noodles, strong sauce, and soup powder in a single 120-gram portion. The product is made without the addition of wheat in the noodles themselves, but may contain traces of wheat, chicken, pork fat, and fish, which should be considered by allergy sufferers. The dish can be varied with fresh vegetables, lime juice, or cooked meat to customize the taste according to personal preference. Instant rice noodles with spicy herb soup are aimed at consumers who want an authentic Asian taste experience without long preparation times. The product is suitable as a quick lunch, dinner, or snack and appeals to those interested in Asian cooking, gluten-free noodles, strong flavors, and easy instant meals.Product DeclarationContent:THAI SIAM: BOAT RICE NOODLES WITH STRONG SOUP 120g. Ingredients: Rice vermicelli 43%, strong sauce (sugar, vinegar, garlic, SOY SAUCE, chili, onion, salt, dried chili) 36%, soup powder (sugar, salt, star anise, white pepper, onion, garlic, cinnamon, dried parsley, coconut cream powder 10.5%, fried garlic oil (garlic powder, palm oil (unhardened)) 10.5% flavor enhancers (E621, E635), emulsifiers (E412, E466), anti-caking agent (E551), acidity regulator (E330), color (E150c). MAY CONTAIN TRACES OF: CHICKEN, PORK FAT, FISH, WHEAT. Allergens: See ingredients in bold. Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1327 kJ/317 kcal Fat 4.2 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 12 g Protein 7 g Salt 0 g Calcium mg

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