Description
Sweet Potato Vermicelli - Glass Noodles - 500 g
These vermicelli noodles belong to the glass noodle category and are made from 100% sweet potato starch. The product is completely gluten-free, making it a suitable ingredient for people with gluten intolerance or celiac disease. The noodles are thin and semi-translucent when raw, becoming completely clear and transparent when cooked. The texture is soft and slightly chewy with a smooth surface, providing a pleasant mouthfeel. The taste is neutral with a subtle, natural sweetness from the sweet potato, making the noodles extremely versatile in the kitchen. They are excellent for the Korean classic japchae, where they are tossed with vegetables, meat, and soy sauce, but also work well in hot soups, stir-fries, and cold salads. Preparation is simple: boil the noodles in boiling water for 6-7 minutes until transparent, then rinse 2-3 times in cold water and drain before serving. To retain moisture, it is recommended to wrap the cooked noodles in cling film if not used immediately. The pack contains 500g and provides up to 25 portions, making it suitable for larger gatherings or for meal prepping. Store in a dry, cool place away from direct sunlight. The product is aimed at food enthusiasts interested in Asian cuisine, individuals on a gluten-free diet, and anyone looking for a light and filling noodle as an alternative to wheat or rice-based varieties. Relevant keywords: glass noodles sweet potato, Korean noodles japchae, gluten-free vermicelli, Asian glass noodles, sweet potato starch noodles, clear noodles for soup, gluten-free wok noodles.
Product Declaration
Contents:
Sweet potato starch (SULPHITE)
Allergens: SULPHITE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
341kJ / 1427kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
85.9 g |
| –
of which sugars |
1.18 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
