Dried Wide Egg Noodles - 400 g These wide dried noodles are primarily made from wheat flour and serve as a versatile basic ingredient in Asian cuisine. With a net weight of 400 g, the package is suitable for multiple servings and works well for family meals. The noodles are prepared by boiling in water and can be used in a wide range of dishes, including hot soups, stir-fries, and cold noodle salads. The wide noodle shape provides a good bite and absorbs sauces and broths particularly well, making them popular in Vietnamese and Chinese culinary traditions. The texture is firm and chewy after cooking, providing a satisfying mouthfeel. The taste is neutral and mild, making the noodles an excellent base for both rich and light flavors. The product contains wheat flour as the primary ingredient, along with stabilizers E450(i) and E451(i), and salt. The package is dried and durable when stored in a dry place, making it convenient to keep in stock. The noodles are suitable for cooking enthusiasts who wish to prepare authentic Asian dishes at home. They are also suitable for a quick weeknight dinner or as an accompaniment to vegetable and meat dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Wide wheat noodles are a popular choice in Southeast Asian cuisine and can be combined with everything from coconut milk-based sauces to light vegetable broths. The package is easy to store and simple to portion, making it a practical choice in the modern kitchen.Product DeclarationContent:WHEAT flour 94%, stabilizer (E450(i), E451(i)), saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1107kJ / 265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0.12 g Calcium mg

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Dried Bean Curd Knots - 300 g Dried bean curd knots, also known as dried bean curd knots, are a traditional Asian food product made from the dried surface film that forms when heating soy milk. The mass is shaped into knots and dried, allowing the product to be stored for extended periods without refrigeration. The knots primarily consist of soybeans and are a natural source of plant-based protein and fat, making them suitable for vegetarian and vegan diets. The product is frequently used in Asian dishes such as hot pot, braised vegetable dishes, and curries, where they absorb flavors from broths and spices very effectively. Before use, the knots should be soaked in hot water for at least five minutes, or in cold water for two hours or overnight, to regain a soft and pliable consistency. When cooking in boiling soup, they can be added directly without prior soaking. The texture is firmer and chewier than regular tofu, and the knots retain their shape well during cooking, even with longer cooking times. The taste is mild and neutral, making them easy to combine with strong spices, umami-based sauces, and aromatic herbs. The package contains 300 grams of dried knots in a sealed packaging that protects the product from moisture and keeps it fresh until opened. The product is marked with halal certification, visible on the packaging. It is an ideal ingredient for vegetarian hot pot, Asian soup pot, soybean dishes, and plant-based cooking in general. Dried bean curd knots appeal to chefs and food enthusiasts who want to add a nutritious and texturally rich component to their Asian dishes without using animal products.Product DeclarationContent:SOYBEANS 92%, waterAllergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1422.6kj/340kcal Fat 12 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 2.2 g Protein 40 g Salt 0 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a versatile spice made by grinding sun-dried chili peppers into a fine or coarse powder with a characteristic reddish-brown color. The product comes in a convenient 500-gram bag, providing a good quantity for frequent use in the kitchen. This spice is widely used in Asian cuisine and is particularly well-suited for traditional Thai dishes such as Larb, Som Tum, and various noodle and soup recipes. Chili powder adds an intense, spicy heat and a deep, slightly smoky flavor, characteristic of dried chili peppers, to dishes. The texture is coarse to medium-fine, reminiscent of crushed chili flakes, which ensures an even distribution of flavor in the food. The spice can be used directly in cooking, sprinkled over finished dishes, or included as an ingredient in marinades, sauces, and spice blends. The bag is easy to store and should be kept dry and cool to best preserve its aroma. The product is aimed at food enthusiasts who want authentic Asian taste experiences at home, as well as professional kitchens focusing on Southeast Asian cuisine. Dried chili powder is an indispensable spice for those who love strong and aromatic food, and it fits perfectly into the Asian spice cabinet. Keywords: dried chili powder, Asian spice, hot chili powder, Thai spice, chili powder 500g, spicy cooking.

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Dried Chili Powder - 500 g Dried chili powder is a finely ground spice made exclusively from dried chili peppers. The product is suitable for a wide range of cooking situations, including stir-fries, stews, curries, soups, sauces, and marinades. The spice allows for adjusting the heat level in the dish according to personal preference - a small amount provides a mild heat, while a larger portion results in a more intense and fiery flavor. The taste is characteristically strong and spicy with a natural depth from the dried chili peppers. The texture is fine and powdery, making it easy to blend evenly into both wet and dry ingredients. The product is halal-certified, making it suitable for consumers with halal food requirements. The package contains 500 g and is equipped with a resealable packaging that helps preserve the spice's freshness and aroma over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor. Dried chili powder is an indispensable spice in Asian cuisine and is widely used in Southeast Asian cooking traditions. The product appeals to food enthusiasts, home cooks, and professional kitchens working with Asian-inspired dishes or wishing to add authentic chili flavor to everyday meals. Keywords: dried chili powder, hot chili spice, Asian spice, halal chili, chili for cooking, finely ground chili powder, spicy spice.Product DeclarationContents:Dried Chili PowderNutritional content per 100 g Nutrient Amount Energy 1214kJ / 290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 15.2 g Calcium mg

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Dried Stemless Chili - 75 gDried stemless chili is a natural spice consisting of whole, dried chili fruits, with stems removed before packaging. The product is aimed at anyone who wants to add authentic warmth and depth to their dishes. The dried chilies can be used in many ways in the kitchen – they can be crushed into flakes, ground into powder, soaked and added to sauces, soups, stews, and marinades. Especially in Asian, Latin American, and Middle Eastern cuisine, dried chili is an indispensable element. The taste is intense, smoky, and deeply spicy with a persistent, penetrating heat that distinguishes it from fresh chili by having a more concentrated and complex flavor profile. The texture is dry and slightly crisp, but quickly softens upon contact with liquid. The package contains large, whole chili fruits without seeds, which provides a more controlled strength compared to chili with seeds. The net weight is 75 g, and the packaging is made of soft plastic that can be recycled. Storage should be in a cool and dry place away from direct sunlight to preserve aroma and strength. The product is suitable for cooking enthusiasts who work with authentic Asian recipes, spicy stews, or wish to make their own chili powder at home. Dried chili is a versatile kitchen tool for anyone who appreciates natural spices with character. Keywords: dried chili without seeds, Asian spice, whole dried chilies, hot spice, chili powder ingredient, spicy cooking.Product DeclarationContents:Dried chili without stem (L)Nutritional content per 100 g Nutrient Amount Energy 1655kJ / 396kcal Fat 8.6 g –of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 65.3 g –of which sugars 0 g Protein 14.3 g Salt 0.105 g Calcium mg

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Dried Red Chili Without Stem - 100 g Dried red chili without stem is a standalone spice consisting of 100% natural red chili, free from additives and foreign substances. The product is carefully processed, with the stems removed, making it easier to use directly in cooking. Dried chili is widely used in Asian, Latin American, and Middle Eastern cuisine and is an indispensable ingredient in many traditional recipes. The spice can be used whole, crushed, or ground and is excellent for stews, soups, marinades, stir-fries, and sauces. The taste is intense, warm, and deeply aromatic with a characteristic strong chili heat that adds a distinct and authentic spiciness to dishes. The texture is dry and slightly crisp, and the dried pods can be easily crushed or ground into chili flakes or chili powder as needed. The packaging is made of soft plastic and contains 100 grams of dried chili, providing a practical and manageable supply for the home kitchen. The product is gluten-free and contains no allergens, making it suitable for people with food sensitivities. Store in a dry and cool place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts who want to add authentic Asian spiciness to everyday dishes. The product is ideal for use in Thai cuisine, Chinese cooking, as well as for homemade chili oil and spice blends. As a pure natural product without additives, it is an obvious choice for those who prioritize simple and clean ingredients in their cooking. Dried red chili without stem is a versatile and indispensable spice for anyone who loves spicy and flavorful food.Product DeclarationContents:Red chili 100%Nutritional content per 100 g Nutrient Quantity Energy 1569kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Dried Fish Maw - 57 g Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy consistency. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both celebratory and everyday dishes. Its flavor is inherently neutral and mild, making it suitable for pairing with rich sauces, herbs, and spices. The texture after cooking is soft and light, characterized by a spongy and chewy consistency that distinguishes it from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain the product's quality. Nutritional content per 100g shows an energy content of 347 kJ (83 kcal), fat content of 5.2g, carbohydrates of 1.8g, and protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low, at just 0.01g per 100g. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home stir-fries, celebratory soups, and traditional Asian feasts. Search terms: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.Product DeclarationContents:FISH MAW, vegetable oilAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 347kj/83kcal Fat 5.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1.8 g – of which sugars 0 g Protein 7.3 g Salt 0.01 g Calcium mg

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Dried Whole Chillies - 100 gDried whole chillies are a natural and concentrated spice consisting of 100% dried chilli peppers without additives. The product is available in a convenient 100-gram bag and is suitable for a wide range of culinary uses. The chillies can be used whole, crushed, or ground and are particularly well-suited for Asian cuisines, but work equally well in Mexican, Indian, and Middle Eastern dishes. The dried chilli peppers add a deep, smoky, and intense heat to stews, stir-fries, soups, sauces, and marinades. The texture is dry and crisp, and the chillies can be easily crushed by hand or ground in a mortar to release their full aroma and strength. The flavour is powerful and strong with a natural fruity undertone, characteristic of high-quality dried chillies. The product is halal-certified and suitable for individuals following a halal diet. As the ingredient list exclusively contains chilli, the product is naturally free from gluten, milk, nuts, and other common allergens. The packaging is a re-sealable bag that preserves the freshness and aroma of the chillies over time. Store in a dry, cool place away from direct sunlight to ensure optimal shelf life. Dried chillies are a popular choice among food enthusiasts, home cooks, and professional chefs who wish to add authentic seasoning to their dishes. The product is ideal for those seeking strong spices, Asian ingredients, gluten-free spices, and natural chilli products for everyday cooking and experimental cuisine.Product DeclarationContent:Chilli 100%Nutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Dried Whole Red Chili - 450 g Dried whole red chili is a natural and concentrated spice consisting of 100% red chili peppers, carefully dried to preserve their intense aroma and strong heat. The product is supplied whole, allowing the chef to precisely dose the heat by adding whole or crushed chilies directly to the dish. Dried chilies are widely used in Asian cuisine and are indispensable in dishes such as Thai soups, stir-fries, curries, and spicy sauces. They can also be used to make homemade chili oil or chili flakes by coarsely crushing them. The flavor is powerful, hot, and slightly smoky with a deep fruity undertone, distinguishing itself from fresh chilies by having a more concentrated and complex flavor profile. The texture is dry and crisp, and the chilies can be easily crushed or ground into powder as needed. The package contains 450 g of dried whole chilies, making it suitable for frequent use in the kitchen or for long-term storage. The product is halal-certified and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts working with Asian cooking and is a must-have spice for those who love spicy food. The product is free from additives and consists solely of natural red chili, making it a pure and unprocessed spice. Suitable for use in stews, marinades, chili-based sauces, and spicy stir-fries. An excellent choice for those seeking strong spices, dried chili for cooking, Asian spices, or natural chili flavor without additives.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically known as Tremella fuciformis, is an edible mushroom species that naturally grows on deciduous trees in Asia and is well-known under names such as snow fungus and white wood ear. The mushroom is sold in dried form and must be soaked in cold water before preparation – soaking should continue until the center is soft, which typically takes about 60 minutes. After soaking, rinse the mushroom thoroughly in clean water and clean it carefully before boiling it in fresh water for at least 10 minutes. Afterwards, the water can be drained, and the mushroom can be further prepared with spices such as garlic or soy sauce in a wok or pot. The mushroom has a characteristic crisp and slightly gelatinous texture, as well as a very mild, almost neutral taste, making it suitable for absorbing flavors from other ingredients in the dish. It is traditionally used in Chinese soups and broths but also works well in stir-fries and other Asian recipes. The package contains 100 g of dried white fungus with the preservative E220 (sulfites). Please note that due to the harvesting and packaging process, pieces of bark may be present in the packaging. The product must not be consumed untreated, and raw mushrooms should not come into contact with other foods for food safety reasons. The nutritional content per 100 g is 899 kJ / 214 kcal, 1.7 g fat, 0 g saturated fatty acids, 39.7 g carbohydrates, 0.2 g sugar, 13.6 g protein, and 0.2 g salt. The product is suitable for vegetarians and vegans, as well as for people looking for gluten-free ingredients for Asian cooking. Dried white fungus is an ideal ingredient for homemade Chinese soup, mushroom stir-fry, plant-based dishes, and gluten-free Asian food.Product DeclarationContents:White fungus [T. fuciformis], preservative: E220 [SULPHITES]Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 899kJ / 214kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39.7 g – of which sugars 0.2 g Protein 13.6 g Salt 0.2 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The fungus is sold in dried form and has a characteristic, curly and flower-like appearance with a light, yellowish color. Before use, the fungus should be soaked in cold or lukewarm water, after which it expands significantly and acquires a soft, gelatinous, and slightly crisp texture. The taste is neutral and mild, making it suitable for both sweet and savory preparations. In Asian cooking, white fungus is frequently used in soups, sweet dessert dishes, and cold salads. Its gelatinous texture gives dishes a special mouthfeel and works well as a binder in liquid dishes. The fungus is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian diets. The nutritional content per 100 g shows a relatively high fiber content of 14 g and a moderate protein content of 3.3 g, while fat and sugar content are very low. The product is delivered in a sealed plastic bag with a net weight of 70 g, which is practical for storage in a dry environment. Dried fungi generally have a long shelf life when stored cool and dry, away from direct sunlight. White fungus is a popular choice among those seeking gluten-free mushroom recipes, Asian dried mushrooms, vegan ingredients for soups, or healthier alternatives to thickeners in cooking. The product appeals to food enthusiasts who wish to explore Asian flavors, as well as consumers with special dietary needs such as gluten-free or plant-based diets.Product DeclarationContent:white fungusNutritional content per 100 g Nutrient Amount Energy 581kJ / 138kcal Fat 3.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 0 g Protein 3.3 g Salt 0.3 g Calcium mg

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Dried Jackfruit Chips - 200 g Jackfruit chips are a dried fruit snack based on jackfruit, a tropical fruit with a characteristic sweet taste. The product consists of 90% dried jackfruit with added vegetable oil and is a simple snack with few ingredients. The snack can be enjoyed directly from the bag as a quick snack during the day, and it is suitable for travel, work breaks, or as an alternative to traditional chips. Jackfruit has a natural sweetness that provides a pleasant taste experience without the use of added sugar or artificial flavors. The consistency is crispy and light, making it a satisfying snack with a distinctive crunchy texture. The product is packed in a re-sealable soft plastic bag of 200 grams, which preserves the crispness and makes it easy to take on the go. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The nutritional content per 100 grams shows 452 kJ, corresponding to approximately 108 kcal, with a fat content of 13.6 grams and a carbohydrate content of 78 grams, of which 54.8 grams are sugars. Dietary fiber accounts for 6.92 grams per 100 grams, and the protein content is 4.4 grams. The salt content is very low, with only 4 mg per 100 grams. The product contains soybeans as part of the vegetable oil and is therefore relevant for individuals with soy allergies. The snack is aimed at consumers who want an exotic and different fruit-based snack of Asian origin. It is suitable for those curious about Southeast Asian flavors and looking for alternatives to conventional snack products. Relevant keywords include: dried jackfruit snack, Asian fruit chips, crispy fruit snack, buy jackfruit chips, exotic snack without additives.Product DeclarationContent:Dried jackfruit 90%, vegetable oil (SOYBEANS)Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 452kJ / 107.96kcal Fat 13.6 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 54.8 g Protein 4.4 g Salt 0.004 g Calcium mg

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Dried Vietnamese Rice Noodles - 200 g These dried rice noodles belong to the category of Vietnamese vermicelli and are made from a combination of glutinous rice, rice flour, and cassava starch. The product contains neither artificial additives nor preservatives, making it a natural choice for everyday cooking. The noodles are typically used in hot soups, broth-based dishes, and wok-based preparations with meat and vegetables. A classic preparation method is to soften the noodles in boiling water and then serve them with pork, spring onions, coriander, and oyster sauce. The texture is light and supple after cooking, and the noodles absorb flavors from broth and sauces exceptionally well. The dried noodles have a neutral, mild taste, which makes them compatible with a wide range of spices and flavorings. The package contains 200 grams of dried noodles, which is sufficient for several portions depending on the dish. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. As an Asian rice noodle, this product is popular in Vietnamese and Southeast Asian cuisine and can be used in dishes such as pho-inspired soups and noodle salads. Store in a dry and cool place away from direct sunlight to preserve quality. Rice noodles are a light and filling alternative to wheat pasta and are suitable for both everyday meals and more festive occasions. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes, as well as consumers looking for gluten-free noodles and natural ingredients without unnecessary additives.Product DeclarationContents:KHUN YUY: DRIED VIETNAM NOODLES 200 g Ingredients: Glutinous rice, rice flour, cassava starch, water, salt. No preservativesAllergens: No allergens specifiedNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Dried Mango in Soft Slices - 200 g Dried mango is a popular fruit snack made from ripe mango slices that have been dehydrated to preserve their natural sweetness and juicy character. The product contains a full 96.4% mango, providing an intense and authentic fruit flavour without artificial aromas. The slices have a soft and slightly chewy texture, which distinguishes them from crispy snacks and offers a pleasant chewiness. Their sweet and tropical taste makes them suitable as a quick and satisfying snack throughout the day. Dried mango can be enjoyed directly from the bag, but also works excellently as a topping for yogurt, oatmeal, or muesli to add natural sweetness and texture. The product is packed in a resealable bag that keeps the contents fresh after opening and makes it easy to take on the go, to work, or in a packed lunch. The packaging is designed to maintain the product's quality, and the bag should be stored dry at room temperature in a tightly sealed condition. After opening, it is recommended to use the contents within one month to ensure optimal freshness and flavour. With a low number of ingredients and no unnecessary additives, this is a clear and transparent snack option for those who want to know the contents of what they eat. Dried mango is suitable for fruit enthusiasts, snack-loving adults, families with children, and anyone seeking a tropical and natural alternative to traditional sweet snacks. The product is a good source of dietary fibre and fits well into a varied diet. As a gluten-free dried fruit, it is a practical snack for those who avoid gluten-containing products. Keywords: dried mango snack, soft mango slices, tropical fruit snack, gluten-free dried fruit, natural mango snack, dried fruit for lunch box, mango without artificial additives.Product DeclarationContents:Mango (96.4%), sugar (3.4%), acidity regulator (citric acid (E330)), preservative (sodium disulphite (E223))Allergens: SULPHITE (E223)Nutritional content per 100 g Nutrient Amount Energy 1448 kJ/341 kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 80 g – of which sugars 70 g Protein 1.8 g Salt 0 g Calcium mg

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Dried Shrimp - 75 g Dried shrimp are a classic ingredient in many East Asian, Southeast Asian, and South Asian cuisines, where they are used to add a deep and complex seafood flavour to dishes. The product consists of shrimp that have been processed by drying, which concentrates the flavour and significantly reduces the water content. The result is a compact and easy-to-store product with a powerful, salty, and umami-rich flavour profile. The texture is firm and chewy when dry but softens after soaking in hot water for approximately 15 minutes before being used in certain recipes. Dried shrimp can be used directly in hot dishes such as soups, stews, woks, and fried rice dishes, where they act as a natural flavour enhancer. They are also suitable as a sprinkle over salads or as an ingredient in fillings for pancakes and dumplings. With a protein content of 53 g per 100 g, dried shrimp are a nutritious supplement to the daily diet. The energy content is 993 kJ, equivalent to 234 kcal per 100 g, making them a low-calorie protein source. The product is packed in a sealed plastic bag that protects the contents from moisture and preserves shelf life. The bag contains 75 g of dried shrimp and is suitable for storage in a dry and cool environment. Dried shrimp are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including classics like tom yum soup and banh xeo. The product is an indispensable raw material for anyone working with Asian cuisine and seeking a natural source of umami without the addition of artificial flavour enhancers. Keywords: dried shrimp, Asian cooking, protein-rich seafood ingredient, umami flavour, dried seafood for soup, Asian wok ingredient.Product DeclarationContents:SHRIMP 95%, salt.Allergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 993kJ / 234kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein 53 g Salt g Calcium mg

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Dried Rice Vermicelli - 200 g Dried rice vermicelli is a classic Asian noodle type, made from rice flour and cassava starch, giving them a naturally gluten-free composition. The noodles are very thin and fine in texture, which distinguishes them from wider noodle types and makes them particularly suitable for light dishes. As a dried product, they have a long shelf life and are easy to store in a dry cupboard or pantry without the need for refrigeration. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready for use in a wide range of dishes. They can be used in hot soups, stir-fried wok dishes, cold noodle salads, or served as an accompaniment to curry dishes with coconut milk or fish-based sauces. The texture is soft and slightly chewy after cooking, and the taste is neutral, making them a versatile base that absorbs spices and sauces well. The package contains 200 grams of dried rice noodles and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. Rice noodles of this type are popular in Southeast Asian cuisine and are known by names such as vermicelli or rice thread noodles. They are a good choice for people with gluten intolerance or celiac disease who want an alternative to wheat or egg noodles. The product is aimed at anyone who wants to create authentic Asian meals at home and is suitable for cooking enthusiasts, families, and people on a gluten-free diet. Keywords: gluten-free rice noodles, dried vermicelli, Asian noodles, rice noodles for wok, gluten-free noodles.Product DeclarationContents:Rice flour 90%, cassava starch 7%, water 3%Allergens: No known allergens

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Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This variant is delivered in dried and cut form, making it easy to store and use in everyday cooking. Before use, wakame should be soaked in cold or lukewarm water for a few minutes, after which it expands significantly and takes on a soft, silky texture. The rehydrated seaweed has a delicate, slightly sweet taste with a fresh ocean aroma and a mild salty note, which naturally fits into many dishes. Wakame is particularly well-suited as an ingredient in classic miso soup but also works excellently in cold salads, noodle and rice dishes, and as an accompaniment to sushi and other Asian meals. Nutritionally, wakame is notable for its relatively high protein content of 17.2 g per 100 g and a low fat content of 2.7 g per 100 g, making it a nutrient-dense and calorie-conscious ingredient. The carbohydrate content is 42.3 g per 100 g, and the product contains no added sugar. The energy content is 1128 kJ, equivalent to 270 kcal per 100 g. The package contains 200 g of dried wakame and is suitable for storage in a dry environment. The ingredient list is simple and consists solely of wakame (100%), without additives or preservatives. The product is aimed at food enthusiasts who want to explore Asian cooking at home, as well as individuals seeking a plant-based and nutritious addition to their diet. Dried wakame seaweed is a popular search among those looking for Asian dried goods, gluten-free seaweed products, Japanese seaweed for soup, or healthy seaweed for salads.Product DeclarationContents:Wakame (100%)Nutritional content per 100 g Nutrient Quantity Energy 1128kJ / 270kcal Fat 2.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 42.3 g – of which sugars 0 g Protein 17.2 g Salt 0 g Calcium mg

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Dried Crispy Chili Shrimp - 400g Dried crispy shrimp is a popular Asian snack item, primarily consisting of whole, small shrimp, which make up 90 percent of the product. This snack belongs to the dried seafood category and is seasoned with a combination of sugar, salt, and chili, providing a balanced flavor with both sweetness and a gentle heat. The product can be enjoyed directly from the package without any preparation, making it an ideal quick and convenient snack for everyday use. Its dried texture gives the shrimp a characteristic crispy and light consistency, distinguishing it from fresh or cooked shrimp. The taste is savory and spicy with a distinct shrimp aroma, complemented by the other flavorings. With a protein content of 12g per 100g, this is a nutritious snack option for those seeking a protein-rich alternative to traditional crisps or crackers. The product contains the colorant Sunset Yellow FCF (E110) and the flavor enhancer Monosodium L-glutamate (E621). The packaging is a 400g resealable bag, making it easy to store the remaining contents after opening. Storage should be in a dry and airy place to maintain crispness and quality. This Asian shrimp snack appeals to snack enthusiasts, food adventurers, and anyone looking to explore authentic Asian flavors. The product is suitable as an accompaniment to Asian dishes, as a topping on salads or rice, or as a standalone snack. Dried shrimp is a classic ingredient in Southeast Asian cooking and can be used to add umami and depth to soups, noodles, and stir-fries. The snack is a great choice for packed lunches, travel, or work breaks when you want something different from the usual snack options. Keywords: dried shrimp snack, Asian shrimp snack, crispy shrimp, protein-rich snack, spicy shrimp snack, Asian snack, dried seafood.Product DeclarationIngredients:SHRIMP (90%), sugar, salt, chili, Monosodium L-glutamate (E621), Sunset Yellow FCF (E110)Allergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 264kJ / 63kcal Fat 1.6g – of which saturated fatty acids 1g – of which unsaturated fatty acids g Carbohydrate 0.7g – of which sugars 0g Protein 12g Salt 19.3g Calcium mg

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Dried Beancurd Sticks - 200 g Dried beancurd sticks, also known as fu zhu or yuba, are a traditional Asian ingredient formed by drying the film that appears on the surface of heated soy milk. The product comes in sticks and is made exclusively from soybeans, making it a simple and natural ingredient without additives. Before cooking, the sticks should be soaked in cold or lukewarm water until soft and pliable – this typically takes 30 to 60 minutes depending on the thickness. Once rehydrated, they can be cut into suitable pieces and added directly to the dish. Beancurd sticks are frequently used in Asian soups, stir-fries, and long-braised stews, where they effectively absorb flavors from broth, spices, and sauces. The texture is soft and slightly chewy after soaking, providing a satisfying mouthfeel reminiscent of firm tofu. The taste is mild and neutral, making the ingredient versatile and suitable for both strong and delicate flavor combinations. The product is an excellent source of protein and serves as a plant-based alternative to meat in vegetarian and vegan dishes. The net weight is 200 g, and the packaging is a sealed plastic bag that protects the contents from moisture. Storage should be in a cool, dry place, away from direct humidity. Dried beancurd sticks are suitable for anyone who wants to explore Asian cuisine, including vegetarians, vegans, and food enthusiasts seeking protein-rich plant-based ingredients. The product is suitable as an ingredient in vegan wok, Asian soup with tofu, braised beancurd, and plant-based stews.Product DeclarationContent:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

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Udon Noodles - 3x200 g (600 g) Udon noodles are a classic Asian noodle type originating from Japanese cuisine, characterized by their wide, flat shape and distinctive white color. These noodles are made from wheat flour, water, and salt, as well as thickeners, and they differ from thin rice noodles by their significantly thicker and chewier texture. The package contains three individual portions of 200 g each, giving a total net content of 600 g and making it easy to prepare exactly the amount you need. Udon noodles are widely used in Asian cooking and can be prepared in several ways - they can be stir-fried in a wok with vegetables and meat, cooked in a hot broth, or served in a rich soup. For wok preparation, it is recommended to heat a little vegetable oil in a pan or wok, add chicken or beef and fry for 3-4 minutes, then add vegetables and fry for another 2-3 minutes before adding the noodles and tossing thoroughly. The consistency is soft and elastic with a slightly chewy bite, which makes them particularly suitable for rich sauces and broths, as they absorb flavor effectively. The noodles are pre-packaged in a transparent plastic bag that keeps them fresh and protected until opened. The product contains WHEAT and WHEAT GLUTEN and is therefore not suitable for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g is 560 kJ / 134 kcal with 0 g fat, 28 g carbohydrates, 0 g sugar, 4 g protein, 2 g dietary fiber, and 0.2 g salt. Udon noodles are a popular choice for everyday Asian dishes and are suitable for both families and food enthusiasts who want to prepare authentic Japanese and Asian dishes at home. Search terms: udon noodles, Asian noodles, Japanese noodles, wok noodles, wheat noodles, noodles for soup, wide noodles.Product DeclarationContents:Water, WHEAT FLOUR, thickeners (E1442, E401), salt, WHEAT GLUTEN, acidity regulator (E270)Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 560kJ / 134kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 0 g Protein 4 g Salt 0,2 g Calcium mg

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Wind Chime - Carved Wooden Fish - Colourful Fish Ornament - 75 cm This wind chime features a hand-carved wooden fish in rainbow colours at the top, followed by colourful beads and four hanging metal tubes that produce sound when struck by air currents. A heart-shaped pendant hangs at the bottom. The materials consist of wood, metal, and string. The total length is 75 cm. The wind chime is handmade in Thailand, and as it is a handcrafted item, minor variations in appearance and colours may occur from piece to piece. It is intended for hanging in places with air currents, such as near doors, windows, or outdoors on verandas and in gardens. The sound from the metal tubes creates a calm and decorative atmosphere. The product is used as a decorative ornament in the home, garden, or meditation room.

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Salted Soybeans - 340 g Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.Product DeclarationContents:SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITESNutritional content per 100 g Nutrient Quantity Energy 556kj/133kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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Salted Soybeans in a Bottle - 850 g Salted soybeans are a fermented and preserved ingredient used as a flavoring in a wide range of Asian dishes. The product comes in a glass bottle with a net weight of 810 g and is suitable for both professional chefs and home cooks who want to add depth and complexity to their cooking. The beans are prepared using a salting and fermentation process, which gives them a characteristic, intense umami flavor combined with a distinct saltiness. The consistency is soft and slightly mushy, making them easy to mash or finely chop before adding to a dish. Salted soybeans are particularly good as a flavor base in soups and stews, where they enrich the broth with a rich and flavorful depth. In stir-fries and pan-fried dishes, they can be used to give the sauce an authentic Asian character with a clear umami note. The product can also be used as a seasoning for fried noodles and steamed rice, where just a small amount is enough to significantly enhance the taste. As a dipping sauce for grilled vegetables or meat, the salted beans provide a salty and slightly acidic contrast that complements the other flavors. The ingredient list includes soybeans, salt, sugar, wheat flour, acidity regulator E330, flavor enhancer E621, iodized salt, and preservatives E200 and E223. The product contains both SOY and WHEAT and is therefore not suitable for people with allergies to these. The glass bottle ensures good shelf life and preserves the product's taste and aroma. Salted soybeans are a classic ingredient in Southeast Asian cuisine and are widely used in Thai, Filipino, and Chinese cooking. The product is aimed at anyone interested in authentic Asian gastronomy, including food enthusiasts, restaurants, and specialty kitchens. Keywords: salted soybeans, fermented soybeans, Asian seasoning, umami flavoring, Thai cuisine, soybeans in a bottle, Asian sauce.Product DeclarationContents:SOYBEANS, salt, sugar, WHEAT FLOUR, acidity regulator E330, flavor enhancer E621, iodized salt, preservatives (E200, E223)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 556kJ / 131kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 10.8 g Calcium mg

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Tempura Flour for Crispy Breading - 1000 g Tempura flour is a ready-mixed batter designed to give ingredients a light, crispy, and golden surface when deep-fried. The mixture is composed of several types of flour and starch, which together create an airy and crunchy texture, characteristic of classic Asian tempura preparation. The flour is used by mixing it with cold water to form a smooth batter, after which vegetables, shrimp, fish, or chicken pieces are dipped and fried in hot oil. The result is a thin, crispy breading with a light and delicate consistency that does not overpower the natural taste of the ingredient. The texture is airy and crunchy, and the breading stays crispy for a shorter time after frying. The product is suitable for homemade tempura, fried vegetables, crispy shrimp, and other Asian dishes that require a light and crispy surface. The package contains 1000g of flour, making it suitable for frequent everyday use and larger preparations. The flour should be stored in a dry, cool place away from direct sunlight. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is aimed at food enthusiasts who wish to recreate authentic Asian fried dishes at home and is a practical choice for Asian cooking, crispy breading, fried fish and seafood, and vegetable tempura dishes.Product DeclarationContents:WHEAT FLOUR, rice flour, tapioca starch, acidity regulator E500(i), antioxidant (E341), amylaseAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1452kj/346kcal Fat 1.42 g – of which saturated fatty acids 0.38 g – of which unsaturated fatty acids 0 g Carbohydrate 72.86 g – of which sugars 1.59 g Protein 8.81 g Salt 0 g Calcium mg

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Chocolate Wafers With Hazelnut - 5-Pack - 180 g These chocolate wafers are a classic sweet treat consisting of crispy wafer layers filled with a creamy hazelnut paste and coated in a layer of chocolate. The product comes in a 5-pack with a total net weight of 180 g, making it suitable for sharing with the family or as a generous snack portion. The wafers can be enjoyed directly from the package without any preparation and are suitable as a dessert, snack, or sweet treat in a packed lunch. The consistency is characterized by a crispy wafer layer combined with a soft and creamy filling, while the chocolate coating adds a rich and sweet flavor experience. The taste is dominated by chocolate and hazelnut, providing a well-rounded and rich sweetness. The pack contains five individually wrapped wafers, making it easy to portion and take on the go, to school, or to work. With an energy content of 1646 kJ, equivalent to 393 kcal per 100 g, the product is an energy-rich snack with a fat content of 18 g and carbohydrates of 50 g per 100 g. The product contains allergens such as wheat, hazelnuts, milk, and soy, and is therefore not suitable for individuals with these allergies. Chocolate wafers of this type are a widespread snack category and are often sought under designations such as chocolate biscuits, wafer cakes with chocolate, hazelnut wafers, and sweet snacks for children. The product is best stored dry and at room temperature, away from direct sunlight and moisture, to preserve its crispy texture and fresh taste.Product DeclarationContent:Sugar, WHEAT FLOUR, vegetable oils (palm, palm kernel), HAZELNUT PUREE (9.5%), WHOLE MILK POWDER, cocoa butter, cocoa mass, corn starch, WHEY POWDER (MILK), emulsifiers (ammonium phosphatides, SOY LECITHIN, polyglycerol polyricinoleate), salt, SKIMMED MILK POWDER, cocoa powder, EGG WHITE POWDER, flavorings, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate)Allergens: WHEAT, GLUTEN, HAZELNUTS, NUTS, MILK, LACTOSE, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1646kJ / 393kcal Fat 18 g – of which saturated fatty acids 9.8 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 27 g Protein 7 g Salt 0.11 g Calcium mg

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Uludag Gazoz Orange Soda - 330 ml Uludag Gazoz Orange is a carbonated soft drink with a distinct orange fruit flavor, with added orange juice from concentrate. The drink belongs to the category of fruit-flavored soft drinks and is available in a convenient 330 ml single-use aluminum can. Its bubbly and fresh character makes it suitable as a stand-alone refreshment during the day, but it can also be used as a mixer in cocktails and party drinks. The taste is sweet with a slightly tart fruity note, derived from orange juice and citric acid. The consistency is light and carbonated, giving a lively and refreshing mouthfeel. The drink contains no fat and no protein, but contributes carbohydrates primarily in the form of sugar. The nutritional content per 100 ml is 194 kJ equivalent to 46 kcal, with 11 g carbohydrates of which 10 g are sugars. The product is free of salt and fat. Ingredients include stabilizers, preservative, antioxidant, and natural colorings such as beta-carotene. The can is easy to take on the go, for lunch, at social gatherings, or as a quick refreshing break. Orange soda of this type appeals to consumers who want a fruity and carbonated soft drink without fat content. Keywords: Turkish soda, orange drink, carbonated soft drink, fruit soda, orange soft drink, orange-flavored soda.Product DeclarationContent:Water, sugar, orange juice from orange juice concentrate (min. 4%), carbon dioxide, acidity regulator: citric acid, stabilizers (gum arabic, sucrose acetate isobutyrate, glycerol esters of wood rosin), preservative potassium sorbate, flavor, antioxidant: ascorbic acid, colorings (beta-carotene, beta-apo-8-carotenal)Nutritional content per 100 ml Nutrient Amount Energy 194kJ / 46kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Uludag Gazoz Sugar-Free Sparkling Soft Drink - 330 ml Uludag Gazoz Sugar-Free is a carbonated soft drink with no added sugar, aimed at consumers who prefer a lighter, reduced-calorie beverage. The drink belongs to the category of sugar-free soft drinks and is suitable as an everyday refreshing alternative to traditional sugary sodas. The product is caffeine-free and contains no sugar, making it an excellent choice for those who wish to reduce their sugar intake without compromising on taste. The flavour is fruity and characteristic of the classic gazoz style known from Turkish beverage culture. The consistency is clear and sparkling, providing a crisp and lively mouthfeel. The drink is packaged in a convenient 330 ml can, easy to take on the go, to work, school, or leisure activities. The low calorie value of just 2 kJ and 0 kcal per 100 ml makes it a sugar-free soda with almost no energy content. Sweetness is achieved using sweeteners such as aspartame, acesulfame-K, and sucralose instead of sugar. The product contains the preservatives sodium benzoate and potassium sorbate, as well as flavourings. The sugar-free gazoz is suitable for those following a calorie-conscious lifestyle and can be enjoyed ice cold directly from the can. As a sparkling and sugar-free soft drink, it is a good choice for meals, breaks, or as a thirst quencher in hot weather. Keywords: sugar-free soda, carbonated soft drink without sugar, gazoz sugar-free, zero sugar drink, calorie-free soda.Product DeclarationContent:Water, carbon dioxide, acidity regulator (citric acid), sweeteners (aspartame, acesulfame-K, sucralose), preservatives (sodium benzoate, potassium sorbate), flavourings.Nutritional content per 100 ml Nutrient Amount Energy 2kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0 g Protein 0 g Salt 0.03 g Calcium mg

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UME Lemon Soda Zero Sugar - 330 mlUME Lemon Zero Sugar is a 330 ml carbonated soft drink that combines the fresh tartness of lemon with the characteristic, slightly sour taste of Japanese ume blossom. The drink is aimed at those who want a refreshing beverage with no added sugar and no calorie content. It is suitable as an everyday drink, for festive occasions, or as a mixer in cold cocktails and mocktails. The taste is balanced and light with a distinct fruity character, providing a pleasant and refreshing experience. The texture is lightly sparkling due to the carbonation, which gives a lively mouthfeel. The drink is sweetened with artificial sweeteners, including acesulfame K and sucralose, and also contains Vitamin C. The packaging is a practical 330 ml aluminum can that is easy to take on the go. After opening, it is recommended to store the drink in the refrigerator and consume it within 2-3 days. The product is suitable for sugar-free diets and for those who want to reduce their sugar intake without compromising on taste. Keywords: sugar-free soda, carbonated soft drink, ume lemon drink, zero sugar soda, Asian soft drink, calorie-free soda, lemon soda without sugar.Product declarationContent:Water, carbon dioxide, acidity regulator: citric acid, stabilizer (gum arabic), green plum juice from concentrate (0.2%), natural flavor (ume), lemon juice from concentrate (0.04%), antioxidant: sodium citrate, lemon flavor, sodium chloride, stabilizer (pectin), sweetener: acesulfame K, preservative: sodium benzoate, Vitamin C (0.018%), sweetener: sucraloseNutritional content per 100 ml Nutrient Amount Energy 0kJ / 0kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g –of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Tempura Flour For Crispy Breading - 1000 gTempura flour is a classic ingredient in Asian cuisine, especially used to achieve a thin, airy and crispy breading on various ingredients. The flour is composed of wheat flour as the primary component, combined with corn starch, which contributes to the characteristic light and crunchy consistency that defines authentic tempura. The mixture is ready to use and only requires the addition of cold water, making preparation simple and quick. The product is particularly well-suited for breading shrimp, fish, onion rings, vegetables and other ingredients that are to be deep-fried with a crispy outer layer. The result is a golden and delicate breading that does not overpower the natural taste of the ingredient, but rather enhances it. The flour can be used in both professional kitchens and at home by food enthusiasts who wish to recreate authentic Asian dishes. The package contains 1000 g, which allows for the preparation of larger portions or the use of the product on several occasions. The flour should be stored in a dry and cool place to maintain quality. Contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Tempura flour is a popular choice for Japanese and Asian cooking at home and is suitable for both everyday meals and special occasions. Keywords: tempura flour, Asian breading flour, crispy breading, deep-fried shrimp, Japanese tempura, wheat flour for breading, Asian cooking.Product DeclarationContents:WHEAT FLOUR 70%, corn starch 25%, acidity regulators (E450, E500) 3%, salt 2%Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1345kj/321kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 71.4 g –of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Fresh Green Peppercorns - 100 g Fresh green peppercorns are immature berries from the Piper nigrum pepper vine, harvested at an early stage to preserve their characteristic fresh taste and crisp texture. The product differs from dried peppercorns by having a softer, juicier structure with a lighter and more delicate spiciness. In Asian cuisine, these green peppercorns are frequently used as flavour enhancers in curries, stir-fries, and soups, where they contribute a fresh, slightly pungent aroma. They can be added whole to the dish during cooking or used as a garnish to provide extra texture and flavour. The peppercorns are also suitable for marinades and sauces, where they add a natural, vegetable-based spiciness without overpowering the other ingredients. The product is packed in a black tray with plastic film, which protects the fresh peppercorns and makes them easy to store in the refrigerator. The packaging contains 100 g of fresh green peppercorns, which is a suitable amount for one to two servings. Fresh green peppercorns are naturally free from gluten and additives, and they fit into a vegan and vegetarian diet. The product is aimed at food enthusiasts and chefs who want to work with authentic Asian ingredients and spices in their home kitchen. Keywords: fresh green peppercorns, Asian peppercorns, unripe peppercorns, green peppercorns for curry, fresh spice for Thai food, peppercorns for stir-fry, gluten-free spice, Asian cooking.Product DeclarationContent:Fresh green peppercorns (Piper nigrum)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Universal Wok Sauce - 250 ml Universal wok sauce is a liquid condiment developed for use when preparing Asian dishes in a wok or frying pan. The sauce functions as a flexible flavour base that can be combined with a wide range of ingredients, including vegetables, poultry, beef, tofu, and seafood. It is particularly suitable for wok dishes, noodle dishes, and fried rice dishes, to which it adds a balanced and rich flavour. The sauce is poured directly into the heated pan and mixed with the other ingredients, making preparation simple and quick. The flavour is characterized by a distinct umami depth with notes of soy and a slight sweetness from sugar, combined with a significant saltiness. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over the ingredients during cooking. The product comes in a 250 ml bottle, which is practical for both everyday cooking and more experimental cuisine. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be stored in the refrigerator and consumed within 30 days. The sauce contains soy extract and is therefore relevant for individuals with soy allergies. It is free from animal ingredients and fish, making it suitable for vegetarian and vegan cooking. Universal wok sauce is an excellent choice for those who want to prepare authentic Asian dishes at home without using many different spices. The product is aimed at food enthusiasts, families, and anyone who wants an easy and flavourful solution for everyday Asian cuisine. Keywords: Asian wok sauce, soy sauce for wok, vegetarian wok sauce, easy Asian sauce, wok accessory.Product DeclarationIngredients:Water, Soy Extract (water, SOYBEAN, salt, sugar), Sugar, Salt, Modified Starch (E1442), Monosodium Glutamate (E621), Caramel (E150a), Potassium Sorbate (E202), Sodium Benzoate (E211)Allergens: SOYBEANNutritional Content per 100 ml Nutrient Quantity Energy 302kJ / 72kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 14 g Protein 0 g Salt 10 g Calcium mg

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Herbal Blend For Asian Cooking - 30 g This herbal blend is a pre-mixed bag of whole dried spices and herbs typically used in Southeast Asian cuisine. The blend consists of galangal, cinnamon, coriander powder, and a range of complementary aromatic ingredients, which together form the basis for a well-balanced and complex taste experience. The blend is particularly suitable for preparing Asian soups, rich broths, and slow-simmered stews, where the spices release their aromas over time. The herbs are typically placed directly in the pot during cooking and removed before serving, making preparation simple and straightforward. The taste is warm and spicy with clear notes of cinnamon and galangal, supplemented by mild pepper tones and a slightly floral scent from cardamom and coriander. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 30 grams and is suitable for one to two servings of soup or stew. The product is free of additives and consists exclusively of natural dried herbs and spices. Store in a dry and cool place away from direct sunlight to preserve aroma and shelf life. The blend is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. Keywords: Asian herbal blend, dried spices for soup, galangal cinnamon blend, Asian spice bag, homemade Asian broth, spices for Thai food.Product DeclarationContents:Galangal 50%, cinnamon 35%, herbal powder (pepper, cardamom, coriander, coriander root, garlic) 15%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 21kJ / 5kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Herbal Pouch for Steam Bath and Bathtub - Phrom Chan Formula 2 - Traditional Thai Herbal Blend - 200 g This herbal pouch is a traditional Thai herbal medicine intended for external use in a steam bath or bathtub. The product is made according to Phrom Chan formula 2 and contains natural ingredients such as turmeric, ginger, lemongrass, kaffir lime leaves, and tamarind leaves. The net weight is 200 g. The pouch is steamed or soaked in hot water until hot steam is produced, and then used for a steam bath for approximately 5-15 minutes. The product is intended to relieve muscle soreness and body fatigue. Not for use by individuals with high blood pressure, fever, epilepsy, asthma, stroke, or open wounds.

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Herbal Compress - Traditional Thai Massage - Natural Herbs - 200 g The herbal compress is a traditional tool from Thai massage culture, where it has been used for centuries. It is filled with natural herbs and is wrapped in a textile fabric, gathered and tied at the top with a handle-like stem. The compress is heated in steam before being applied to the body, where it is used to massage and relieve muscle tension. The massage has a warming effect, increases blood circulation, and can relieve pain, muscle tension, and chronic conditions. The herbal compress can be used for massaging various body parts, including shoulders, back, legs, and feet. There are also variants designed for facial massage, which can help reduce facial tension. The compress can also be used for massaging acupressure points. A special application method is Samun Prai, where the hot herbal compresses are applied along the body's meridians and muscle lines. Herbal compress massage can be combined with other massage techniques, such as slow and deep strokes or acupressure. The product weighs 200 g and appears in a light, natural color with a characteristic folded textile exterior.

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Corn Snack with American Cheese Flavor - 64 g This corn snack with American cheese flavor is a crispy and light snack made from corn. The product comes in a convenient 64-gram bag, easy to take on the go, to work, or as a quick snack at home. The snack presents itself as elongated, golden sticks with a characteristic crispy texture that crunches with every bite. The surface is generously coated with cheese powder, providing an intense and well-rounded cheese flavor with a distinct American character. The taste is rich and savory without being overwhelming, and the aftertaste is soft and pleasant. The snack is suitable for those who want a flavorful and satisfying snack in a light and manageable form. The bag is easy to open and can be carried in a bag, for picnics, as a cinema snack, or for cozy evenings. The corn snack appeals to children and adults who appreciate classic cheese snacks with a crispy texture. The product is part of the chips and snacks category and is a good alternative to traditional potato chips. As a cheese snack, corn sticks, and crispy snack, this product is an excellent choice for packed lunches, parties, or as a quick energy source during the day.Product DeclarationContents:Corn 56%, palm oil 35%, flavorings, emulsifiers (E331, E270, E330), emulsifiers (E471), anti-caking agent (E551), aromas, colorings (E102, E110), MILK, WHEATAllergens: MILK, WHEATNutritional content per 100 g Nutrient Amount Energy 2510kJ / 600kcal Fat 40 g – of which saturated fatty acids 16.7 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 3.3 g Protein 6.7 g Salt 1.25 g Calcium mg

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Wet Vermicelli - 200 g These wet vermicelli noodles are made from potato starch and sweet potato starch, giving them a characteristic transparent and soft texture. The noodles are pre-processed, meaning they do not require prior soaking or rinsing before cooking. They can be prepared in two ways: either by placing them in water at approximately 80°C for about 8 minutes, or by boiling them in boiling water for just 2 minutes. This quick cooking time makes them suitable for everyday dishes where time is a factor. The noodles are versatile and can be used in a wide range of Asian dishes, including stir-fries, clear soups, spring rolls, and hotpot. Their neutral taste makes them an excellent base that easily adapts to various sauces and spice blends. The texture is chewy and slightly elastic, and the noodles retain their shape well during cooking. The product contains no allergens and is naturally free from gluten, fat, and sugar, making it a light and digestible alternative to traditional wheat-based noodles. The nutritional content per 100g shows an energy content of 808 kJ, equivalent to 193 kcal, with a carbohydrate content of 48g, very low protein content, and a salt content of 0.2g. The package weighs 200g and is best stored in a cool, dry place away from direct sunlight. The product is suitable for people who want gluten-free noodles for Asian cooking and works well in both vegetarian and vegan dishes. Keywords: gluten-free noodles, Asian vermicelli, potato noodles, wet noodles for stir-fry, quick noodles for soup, hotpot noodles, fat-free noodles.Product DeclarationIngredients:Potato starch 36%, sweet potato starch 18%, water, salt, aloe vera extract, black pepper extract, vanilla bean extractNutritional content per 100 g Nutrient Amount Energy 808kJ / 193kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 0 g Protein 0.5 g Salt 0.2 g Calcium mg

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Water Chestnuts in Water - 540 g Water chestnuts are underground tubers from aquatic plants and are a classic ingredient in Asian cuisine. This canned version contains water chestnuts preserved in water, which retains their natural freshness and makes them ready to use straight from the packaging. The product is particularly widespread in Chinese and Southeast Asian cuisine, where water chestnuts are used in both savoury and sweet dishes. They can be added to stir-fries for a crispy texture, used as a filling in dim sum, or included in fresh salad arrangements. Water chestnuts are also a popular ingredient in Asian desserts, such as the Thai-inspired dish Tab Tim Grob. The texture is firm and crunchy even after cooking, and the taste is mildly sweet with a neutral character that pairs well with many different flavour combinations. The can contains a total of 540g, of which the drained weight is 250g. The product is preserved with acidity regulator E330 and preservative E223, which contains SULPHITE. The nutritional content is low in fat and calories with only 41 kcal per 100g, making water chestnuts a light and healthy addition to everyday dishes. The product is declared vegetarian, vegan, and halal. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of two days. Canned water chestnuts are a practical and time-saving solution for anyone who wants to prepare authentic Asian dishes at home without preparation time. The product is aimed at food enthusiasts working with Asian fusion cuisine, vegetarian cooking, as well as professional kitchens focusing on East Asian flavour experiences. Keywords: canned water chestnuts, Asian preserves, crispy stir-fry ingredient, vegan Asian food, gluten-free preserves.Product DeclarationContent:Water, water chestnuts 46.3%, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 172kJ / 41kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.6 g – of which sugars 0.5 g Protein 0.7 g Salt 0.1 g Calcium mg

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Chestnut Kernels in Oil - 150 g Chestnut kernels in oil are an Asian snack product consisting of whole, processed chestnut kernels with a naturally sweet taste. The product is presented in a yellow stand-up pouch with a net weight of 150 grams and is ready to eat directly from the packaging without further preparation. The kernels have a soft and slightly chewy texture with a delicate sweetness reminiscent of roasted chestnuts. Their golden color and characteristic aroma make them an inviting everyday snack. The chestnut kernels can be enjoyed as they are, but are also suitable as an accompaniment to oatmeal, salads, or as a garnish for desserts and snacks. Briefly heating them in a microwave intensifies the aroma and provides a warm snack experience. The ingredient list is simple, consisting solely of chestnuts and sucrose, without artificial additives. The product contains dietary fiber, B vitamins, and potassium, which contribute to a varied diet. The nutritional content per 100 g shows an energy content of 742 kJ, equivalent to 177 kcal, with a low fat content of 0.9 g and a protein content of 4.7 g. The carbohydrate content is 37 g per 100 g, of which 8 g is sugar. The packaging is a sealed pouch that protects the contents and makes it easy to take on the go, to work, or when traveling. Storage in a cool, dry place is recommended. The product is aimed at consumers seeking a natural and easy snack without complex ingredients, including those interested in Asian foods, gluten-free snacks, chestnut products, and healthy snacks.Product DeclarationContent:Chestnuts, sucroseNutritional content per 100 g Nutrient Amount Energy 742kJ / 177kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 8 g Protein 4.7 g Salt 0 g Calcium mg

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Ceramic Table Fountain - Naga Figures and Rotating Sphere - Thai Design - Ø 19 cm / H 18 cm This table fountain is made of ceramic and features a round, golden-brown bowl with a relief pattern along the edge. In the center is a white rotating sphere, set in motion by the water pressure from the included electric pump. Around the sphere are three ceramic Naga figures, which in Thai culture and Buddhism symbolize protection, water, and prosperity. The setup is decorated with artificial flowers in orange and yellow hues, as well as artificial green plants and decorative stones, creating a nature-inspired miniature landscape. The fountain has a diameter of approximately 19 cm and a height of approximately 18 cm. It is equipped with an electrical cord with a plug for a power outlet. The product is suitable as a decorative indoor fountain for the home or office.

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Water Fountain - Ganesha Motif - Polyresin - Brown/Grey - 7.3 x 7.3 x 20 cm This water fountain is made of polyresin and features a detailed Ganesha motif integrated into the front of the vase as a relief panel. The surface mimics the texture of natural stone in a brown-grey colour tone. The fountain is vase-shaped with a round base and an open top. The polyresin material is durable, easy to clean, and resistant to UV rays and weather conditions, making it suitable for both indoor and outdoor use. The base has a diameter of 18 cm, and the total height is 39 cm. The water feature is powered by a pump. The fountain is CE-marked and connects via a 220-240 V adapter input. It is equipped with an almost silent pump and LED lighting, creating a calm atmosphere. Polyresin allows for fine details in the surface and resembles real stone in appearance without the corresponding weight.

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Water Chestnuts in Syrup - 565 g Water chestnuts in syrup are a preserved Asian ingredient where the white, round chestnuts are packed in a sweet sugar solution. Water chestnuts come from aquatic plants whose tubers grow submerged in mud beneath the water's surface, and they are particularly widespread in Chinese and Southeast Asian cuisine. The product contains 40.7% water chestnuts and is ready to use directly from the can, making preparation quick and easy. They can be used in a wide range of dishes, including crispy dim sum fillings, stir-fries with vegetables and meat, and the classic Thai dessert tab tim grob. The water chestnuts are also suitable as a garnish for cakes and sweet desserts, where their characteristic shape and light color provide a decorative touch. The texture is firm and crunchy even after preservation, which distinguishes them from many other canned vegetables. The taste is mild and slightly sweet, making them versatile in both sweet and savory contexts. The product is free from artificial additives and contains the preservative E223 (SULPHITE) and acidity regulator E330. The can weighs 565 g with a drained weight of 230 g. After opening, the contents should be transferred to another container and stored in the refrigerator for a maximum of 2 days. Unopened, the product is best stored in a cool, dry place. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are suitable for home cooks who want to experiment with Asian flavors. The product is certified halal, vegan, and vegetarian, making it suitable for many different dietary preferences. It is an obvious choice for Asian-inspired cooking, festive occasions, and everyday dishes with an exotic touch.Product DeclarationContents:Water, water chestnuts 40.7%, sugar, acidity regulator: E330, preservative: E223 (SULPHITE)Allergens: SULPHITENutritional content per 100 g Nutrient Amount Energy 363kJ / 65kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20.6 g – of which sugars 16.4 g Protein 0.3 g Salt 0 g Calcium mg

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Canned Whole Water Chestnuts - 567 gWhole canned water chestnuts are a well-known and widely used ingredient in Asian cuisine. The product consists of whole, peeled water chestnuts preserved in water with the addition of a food-grade acid. Water chestnuts are an aquatic plant and differ completely from European chestnuts in terms of taste, appearance, and use. They are harvested, cleaned, and packaged whole, so they retain their natural shape and texture. The contents can be used directly from the can after draining and a quick rinse under cold water. They are particularly suitable as an ingredient in wok dishes with vegetables and meat, in Asian noodle soups, and in cold salads, where they add a fresh and crisp contrast. Water chestnuts can also be finely chopped and used as a filling in spring rolls, dumplings, or steamed buns. One of the most remarkable properties of water chestnuts is that they maintain their crispness even after cooking at high heat, making them a popular textural element in many Asian dishes. The taste is neutral with a slight sweetness that harmonizes well with both rich sauces and mild broths. The product is packed in a solid metal can with a net weight of 567 grams, making it suitable for both family meals and larger preparations. After opening, remaining contents should be transferred to an airtight container and stored in the refrigerator, where they should be consumed within a few days. Canned water chestnuts are a practical and time-saving alternative to fresh water chestnuts and are readily available year-round. The product is aimed at anyone interested in Asian cooking, including enthusiasts of Chinese, Thai, and Vietnamese cuisine. It is also suitable for those who wish to add variety and texture to everyday dishes. With a low fat content and a modest calorie content of just 32 kcal per 100 g, water chestnuts are a light and low-nutrient accompaniment. Keywords such as canned water chestnuts, Asian canned vegetables, crispy water chestnuts forProduct DeclarationContent:ROYAL ORIENT: WHOLE WATER CHESTNUTS 567 G Ingredients: water chestnut 54%, water 39%, acid E330Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 138kj/32kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.1 g –of which sugars 0.7 g Protein 0.8 g Salt 0 g Calcium mg

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Canned Water Chestnuts - 567 g Water chestnuts are a classic ingredient in Asian cuisine, known for their characteristic crispiness and neutral, slightly sweet taste. This canned version contains whole water chestnuts that are ready to use directly from the can without prior preparation. The vegetable retains its firm and crunchy texture even after heating, making it particularly suitable for hot dishes like stir-fries and soups. Water chestnuts can also be used cold in salads and cold Asian dishes, where they add a fresh and crisp texture. The product is packed in a sturdy metal can with a net weight of 567 grams, providing a good quantity for several portions. The ingredients are simple, consisting solely of water chestnuts, water, and an acidity regulator, making the product a natural and low-additive choice. The low fat content and absence of sugar make water chestnuts a light and healthy vegetable that fits into many diets. The product is suitable for vegetarian and vegan cooking and can be used as a filling in spring rolls, dumplings, and noodle dishes. It is a convenient raw ingredient to have on the kitchen shelf for quick preparation of Asian-inspired meals. The canned format ensures long shelf life and easy storage at room temperature until opening. Canned water chestnuts are a good alternative to fresh ones, as they are available year-round and require minimal preparation. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including both experienced chefs and food enthusiasts. Keywords: canned water chestnuts, Asian canned vegetables, crispy water chestnuts, stir-fry ingredients, vegetarian Asian cooking, preserved water chestnuts, gluten-free vegetables.Product DeclarationContent:Water chestnut 60%, water 39.8%, acidity regulator: (E330) 0.2%.Nutritional content per 100 g Nutrient Quantity Energy 128kJ / 33kcal Fat 0.12 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.24 g – of which sugars 0 g Protein 0.6 g Salt 0 g Calcium mg

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Watermelon Drink with Aloe Vera - 500 ml Watermelon drink with aloe vera is a 500 ml liquid refreshment that combines watermelon juice with soft gel pieces of aloe vera. This drink belongs to the category of Asian fruit drinks and is particularly popular as a light and sweet thirst quencher. It can be enjoyed directly from the bottle and is well-suited for a quick refreshing break during the day, whether at home, at work, or on the go. The taste is fruity and sweet with a distinct watermelon character, supported by a mild sweetness from cane sugar. The aloe vera pieces add a slightly chewy and jelly-like texture to the drink, providing a different and interesting mouthfeel compared to regular soft drinks. The texture is predominantly liquid with visible soft pieces, offering variation in every sip. The drink is packaged in a convenient 500 ml plastic bottle with an eye-catching design inspired by the red and green colors of watermelon. It is gluten-free and stated to be vegan, making it suitable for individuals with special dietary needs. The drink contains coloring and acidity regulators, as indicated in the ingredient list. It is recommended to serve chilled for the best taste experience. This product appeals to anyone looking for a different and tropically inspired fruit drink, including young adults, families, and anyone interested in Asian beverages. Keywords such as watermelon soft drink, aloe vera drink, Asian fruit drink, gluten-free soda, and refreshing aloe vera drink describe the product well and help consumers find it online.Product DeclarationContent:Water, cane sugar, watermelon juice 5%, aloe vera gel 3%, stabilizer: calcium lactate E327, gellan gum E418, watermelon flavor, acidity regulator: citric acid E330, sodium citrate E331, color: anthocyanins E163, cochineal extract E120, emulsifier: sucrose esters of fatty acids E473Nutritional content per 100 ml Nutrient Amount Energy 189kJ / 45kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 10 g Protein 0 g Salt 0 g Calcium mg

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Roasted Watermelon Seeds With Iodized Salt - 130 g Watermelon seeds are a traditional Asian snack, enjoyed as a light and tasty alternative to conventional snacks. The seeds are carefully selected and prepared to ensure consistent quality and a pleasant eating experience. They can be eaten directly from the bag as a quick snack or served as an accompaniment at social gatherings and festive occasions. The seeds have a mild, slightly nutty flavour, enhanced by a subtle layer of iodized salt, which provides a balanced salty aftertaste. The texture is firm and crunchy, making them satisfying to chew and enjoyable to snack on. The packaging is a practical re-sealable zip-lock bag, which keeps the seeds fresh and crunchy after opening. The bag contains 130 g and is divided into approximately six portions of 22 g, making it easy to control consumption. Watermelon seeds are a natural source of dietary fibre, which contributes to healthy digestion, and iron, which supports the body's normal energy metabolism. The ingredient list is short and simple, consisting exclusively of watermelon seeds and iodized salt, without artificial colours, flavourings or preservatives. The product is suitable as a snack for everyday use, in lunchboxes, at work or as a travel snack. It is aimed at consumers who want a natural and plant-based snack option with a low content of saturated fat. Watermelon seeds are a well-known delicacy in Asian cuisines and are gaining increasing popularity as a health-conscious snack in Europe. Keywords: watermelon seed snack, Asian seeds, salted seeds, natural snack, plant-based snack, dietary fibre snack, gluten-free snack, healthy snack.Product DeclarationContents:Watermelon seeds 97%, iodized salt 3%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 45kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 3 g Salt 0 g Calcium mg

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Roasted Watermelon Seeds with Salt - 150 g Watermelon seeds are a traditional and widespread snack in Asia, where they are enjoyed as an everyday snack or for festive occasions. The seeds are dry roasted and lightly salted with iodized salt, which gives them a delicate and balanced taste. The consistency is firm and crispy, and the inner kernel has a mild, almost nutty character that distinguishes it from many other types of snacks. The product contains 97% watermelon seeds and 3% iodized salt, making the ingredient list simple and clear. With a protein content of almost 14 g per 100 g, these seeds are a relatively protein-rich snack compared to many traditional snack products. Dietary fiber makes up over 5.5 g per 100 g, which contributes to a good feeling of satiety. The seeds are packed in a cylindrical container with a lid that protects the contents and makes it easy to store the rest after opening. The packaging is robust and suitable for transport, so the snack can be taken to work, school, or on trips. The product should be stored in a cool and dry place to maintain its crispiness and fresh taste. Watermelon seeds are a natural snack without artificial additives and with a simple composition that appeals to consumers who prefer simple and transparent products. They are suitable as an alternative snack for those who want to try something new and different from classic chips or nuts. The product is aimed at snack enthusiasts, curious foodies, and anyone interested in Asian foods and exotic taste experiences. Keywords: Asian watermelon seeds, salted seed snack, crispy seed snack, exotic Asian snack, protein-rich snack, natural snack without additives.Product DeclarationContent:Watermelon seeds 97%, iodized salt 3%Nutritional content per 100 g Nutrient Quantity Energy 880.56kJ / 211.11kcal Fat 11.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.11 g – of which sugars 0 g Protein 13.8 g Salt 0.49 g Calcium mg

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Watermelon Juice with Coconut Jelly (Nata de Coco) - 320 ml This beverage is a liquid fruit drink based on watermelon juice from concentrate, combined with pieces of nata de coco, which is a fermented coconut jelly with a characteristic soft and chewy consistency. The drink appeals to anyone looking for a different and exotic taste experience in liquid form. The watermelon juice makes up 25% of the total content and contributes a natural, sweet fruity flavor, while the 15% coconut jelly pieces add an interesting textural contrast. The product is suitable as a refreshing drink in warm weather, for packed lunches, as a light snack drink, or as an alternative to traditional sodas and juice drinks. The bottle contains 320 ml and is practical to take on the go, to school, work, or leisure activities. The drink has a sweet and fruity flavor profile with clear notes of watermelon and a slightly tart balance from acidity regulators. The coconut jelly pieces provide a fun and different mouthfeel, distinguishing the product from ordinary juice drinks. The product contains sweeteners and is marked with a warning that it may have an adverse effect on children's activity and attention. It also contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The drink is suitable for those curious about Asian beverages and looking to try something new in the exotic fruit drink category. Keywords: watermelon juice with coconut jelly, nata de coco drink, Asian fruit drink, exotic juice, refreshing beverage with jelly pieces.Product DeclarationContent:KATO: DRINK WITH WATERMELON FLAVOR AND COCONUT JELLY 320 ml Ingredients: "Contains sweetener" water, watermelon juice from concentrate 25%, nata de coco (coconut jelly) 15%, fructose 6%, acidity regulator (E330, E331), preservative (E211), sweetener (E950, E951), color (E102), natural flavor. Contains a source of phenylalanine. May have an adverse effect on children's activity and attention. ALLERGENS: PLEASE SEE BOLD TEXT. Allergens: No allergens identified - contains sweetener and a source of phenylalanineNutritional content per 100 ml Nutrient Amount Energy 95.5kj/22.11kcal Fat 0.27 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 4.83 g – of which sugars 3.9 g Protein 0.09 g Salt 0 g Calcium mg

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Watermelon Rice Crackers with Honey - 200 g Watermelon rice crackers are an Asian snack variety made primarily from sticky rice, shaped into round, flat crackers and infused with watermelon juice for a fresh and sweet taste experience. The product belongs to the category of light rice crackers and is suitable as an alternative to traditional grain-based snacks. The cracker is enjoyed directly from the package without any preparation, making it ideal as a quick everyday snack. The sweet taste comes from a combination of watermelon juice, coconut sugar, and honey, providing a natural and mild sweetness without artificial flavorings. The texture is characteristically crispy and light, making it a satisfying snack with a pleasant bite. Sesame seeds and palm oil contribute to a slightly nutty depth of flavor and a golden, slightly oily surface on the cracker. The product is packaged in a transparent plastic bag, offering a clear view of the contents and protecting the crackers from moisture. With a net weight of 200 grams, the package is suitable for sharing or for multiple snack breaks. This type of rice cracker is popular as a gluten-free snack and is well-suited for individuals seeking a lighter and more natural snack option. They are suitable for school lunchboxes, work breaks, or as a travel snack, as they are easy to transport and do not require refrigeration. Based on the visible ingredient list, the product contains no known allergens and can therefore be considered by individuals with certain food sensitivities; however, the label should always be checked. As an Asian rice cracker with watermelon flavor, this product appeals to consumers looking for inspiration from Southeast Asian cuisine and desiring a different snack experience. Keywords: Asian rice crackers, gluten-free snack, crispy rice crackers, watermelon snack, natural sweet snack, gluten-free rice crackers, Asian snack for lunchbox.Product DeclarationContent:Sticky rice 86%, watermelon juice 8%, cane juice 3%, sesame seeds 1.5%, palm oil 1.25%, salt 0.25%, coconut sugar, water, honeyAllergens: No known allergens statedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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