Description
Seafood Chili Sauce With Green Chili And Lemongrass - 300 ml
Seafood Chili Sauce is a liquid condiment sauce rooted in Thai cuisine, specifically developed to complement fish and seafood. The sauce combines green chili with the fresh, citrusy aroma of lemongrass and the distinctive depth of garlic, creating a complex and balanced flavor profile. The sweet undertone from sugar is balanced by a slight acidity from distilled vinegar, giving the sauce a well-rounded and inviting character. The consistency is slightly viscous thanks to the addition of the thickener E415, which ensures the sauce adheres well to food. The sauce is excellent as a dipping sauce for deep-fried or grilled shrimp, crabs, and other seafood, but also works well as a marinade for fish or as a flavor enhancer in dressings and stir-fries. It can also be used as an accompaniment to spring rolls, tempura, and other Asian snacks. The bottle contains 300 ml and is practical to have in the kitchen for everyday cooking as well as for Asian-themed parties. The product is aimed at anyone who wants to bring authentic Asian taste experiences into their home kitchen, whether they are an experienced food enthusiast or simply curious about Southeast Asian cuisine. The sauce is suitable as an Asian chili sauce, seafood dip, green chili sauce, and spicy fish sauce, and is well-suited for those looking for a Thai sauce without artificial colorings.
Product Declaration
Contents:
sugar, water, garlic, distilled vinegar, green chili, lemongrass, salt, thickener (E415)
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
629kj/148kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
37 g |
| –
of which sugars |
35 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
