Search results for "tamarind"

Super Strong Tamarind Candy - 150 g This tamarind snack belongs to the dried fruit and Asian candy category, and is based on real tamarind from Thailand. The product contains a combination of tamarind, sugar, salt, and chili, which provides a distinctive blend of sourness, sweetness, and spice. The snack is ready to eat directly from the packaging and requires no further preparation. Its intense and complex flavor experience makes it suitable for those who appreciate strong and exotic tastes. The consistency is soft and chewy, which distinguishes it from crispy snacks and provides a pleasant chewiness. The product is packaged in a transparent plastic container with a lid, making it easy to store and portion. Tamarind is a fruit rich in natural minerals, including magnesium and calcium, and is traditionally used in Asian cooking for everything from sauces and chutneys to beverages and desserts. This snack variant is particularly suitable as a quick and different treat for those who want to explore Asian flavors. It can be enjoyed as a standalone snack or used as an ingredient in exotic dishes and drinks. The product contains no flour and no added preservatives, making it a more natural alternative in the Asian candy category. With its combination of sour tamarind, sweetness from sugar, and warmth from chili, this snack appeals to adventurous palates and those seeking strong Asian snacks. The packaging is practical and suitable for storage in the kitchen cupboard or for taking on the go. The product is aimed at adults and young people who are curious about Asian food culture and desire an authentic taste experience. Keywords: Asian tamarind candy, spicy tamarind snack, chewy tamarind treat, exotic fruit snack, strong Asian snack.Product DeclarationContents:Tamarind (Thailand) 57%, sugar 33%, salt, iodized salt, chili 0.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1494kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87.9 g – of which sugars 55.3 g Protein 1.3 g Salt 4.29 g Calcium mg

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Tamarind Sweet & Spicy Candy - 110 g Tamarind Sweet & Spicy is an Asian snack made from dried tamarind with added sugar, iodized salt, and chili. The product belongs to the dried fruit and Asian candy category and is suitable as a quick snack or an exotic treat. Tamarind makes up 72% of the content, providing a dominant fruit acid flavor balanced by 22% sugar and a slight chili heat from 0.5% chili. The texture is soft and chewy, typical for dried tamarind candy, and the combination of sweet, salty, and spicy offers a complex taste experience. The snack is free from flour and additives like preservatives, making it a relatively natural choice within the Asian fruit snack category. The product is packaged in a transparent plastic container with a red lid, which protects the contents and makes it easy to store. With a calorie content of 336 kcal per 100 g and a carbohydrate content of 81.7 g, this is an energy-rich snack suitable for those who want a sweeter and spicier alternative to traditional candy. The salt content is 5.59 g per 100 g due to iodized salt, contributing to its distinctive taste. The product appeals to consumers interested in Asian foods, spicy candy, and exotic taste experiences. It is ideal for cozy evenings, as a different snack in a packed lunch, or as a gift for food enthusiasts. Keywords: spicy tamarind snack, Asian dried fruit, sweet and spicy candy, tamarind good, exotic fruit snack.Product DeclarationContents:Tamarind 72%, sugar 22%, iodized salt 5.5%, chili 0.5%Nutritional content per 100 g Nutrient Amount Energy 1406kJ / 336kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 81.7 g – of which sugars 62.1 g Protein 2.3 g Salt 5.59 g Calcium mg

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Crispy Banana Chips With Tamarind - 45 g These crunchy banana chips belong to the Asian snack category and are made with a high proportion of banana (53%) combined with tamarind, which provides a distinctive sour and fruity taste. The product consists of deep-fried banana slices, shaped like thin, crispy chips, and fills the snack bag well. The snack can be enjoyed directly from the bag without any preparation and is perfect as a quick snack at home, at work, or at school. The taste is a harmonious blend of sweetness from the banana, sourness from the tamarind, and a light saltiness, which together create a complex and satisfying taste experience. The texture is crunchy and crispy, making these chips a popular snack for those who appreciate a satisfying bite. The product is packaged in a modified atmosphere, which helps preserve crispness and shelf life. The 45 g bag is practical and easy to take on the go, making it suitable for travel, excursions, and breaks. The chips contain no preservatives and no artificial colors, making them a more natural alternative within the snack category. Storage should be in a cool, dry place away from direct sunlight to ensure optimal quality. The product is aimed at anyone who wants a different and exotic snack experience, including fans of Asian food culture, vegans, and those looking for gluten-free snacks without additives. Keywords: Asian banana snack, crispy banana chips, tamarind snack, vegan chips, exotic snack without preservatives, gluten-free snack, sweet and sour chips.Product DeclarationContents:Banana (53%), Sugar, Palm Oil, Coconut, Tamarind (4%), Iodised Salt, Palm Sugar, Acidity Regulator (Citric Acid)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 2089kJ / kcal Fat 25.2 g – of which saturated fatty acids 17.9 g – of which unsaturated fatty acids g Carbohydrate 66.2 g – of which sugars 35.6 g Protein 1.8 g Salt 0.5 g Calcium mg

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Tamarind Paste - 400 ml Tamarind paste is a concentrated seasoning extracted from the mature pulp of tamarind tree pods. The product has a characteristic sour taste that adds depth and complexity to both sweet and savory dishes. The paste has a liquid consistency and comes in a convenient 400 ml bottle, making it easy to dispense precisely during cooking. In Asian cuisine, tamarind is used as a central flavor component in a wide range of recipes, including noodle dishes, curries, soups, and dipping sauces. The paste is also well-suited as a base in marinades and chutneys, where its sour character balances sweet and spicy elements. Tamarind is also known as Makham Piak and assam and is an indispensable ingredient in Southeast Asian cuisine. The thick, dark brown paste dissolves easily in hot dishes and can also be added to cold sauces. The product contains 99.90% tamarind paste consisting of tamarind, water, and salt, as well as the preservative E202. There are no known allergens in the ingredient list. Tamarind paste is a versatile kitchen tool for anyone who wants to add authentic Asian flavors to everyday dishes or experiment with new recipes. The product is aimed at food enthusiasts, home cooks, and anyone with an interest in Asian gastronomy, including Thai-inspired cooking. Search terms: tamarind paste, Asian spice paste, sour flavoring, Thai ingredient, tamarind for cooking, concentrated tamarind, Asian sauce.Product DeclarationContents:tamarind paste (tamarind, water, salt) 99.90%, preservative (E202)Nutritional content per 100 ml Nutrient Quantity Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Spicy Tamarind Candy - 140 g Spicy Tamarind Candy is a popular Asian snack made from tamarind, a tropical fruit known for its distinctive sweet and sour taste. The product is aimed at anyone looking for a different and exciting snack with a complex flavour profile. Tamarind is the primary ingredient and gives the candy a natural fruit acidity, balanced by sugar and enhanced by chilli and salt. The texture is soft and slightly sticky, typical of dried and processed tamarind. The spicy variant adds a distinct warmth from chilli, providing a long-lasting and pleasant aftertaste. The product is packed in a practical container with a lid, making it easy to portion and store. With a content of 140 grams, it is suitable as a personal snack or for sharing on social occasions. Sweet and sour tamarind snack is particularly popular in Asian food cultures and is a good alternative to more traditional sweet candies. According to the nutrition label, the product contains a significant amount of dietary fiber and carbohydrates and is fat-free. It is suitable for those who enjoy exotic taste experiences and wish to explore Asian snack varieties. Spicy tamarind candy is ideal for lunch boxes, as a travel snack, or as an exciting addition to movie night. Store in a dry and cool place to maintain the best quality and consistency.Product DeclarationIngredients:Tamarind 93%, sugar 2%, iodized salt 2%, chilli 1%, Tamarind 92%, sugar 2%, iodized salt 2%, chilli 1%, Tamarind 93%, sugar 1%, iodized salt 3%, chilli 4%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrates 87 g – of which sugars 24 g Protein 3 g Salt 2.7 g Calcium mg

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Fresh Pickled Tamarind - 200 g Pickled tamarind is a well-known and beloved ingredient in Southeast Asian cuisine, where the fruit is used both as a snack and as a flavoring ingredient in cooking. The product consists of fresh tamarind pieces that have been pickled and packed in a practical tray with a lid, and comes with a small sachet of sugar for serving. The tamarind has a characteristic sour and slightly sweet taste, making it suitable for eating directly as a fresh snack or for adding to dishes, sauces, and dressings. The fruit pulp is soft and juicy with a dense, slightly fibrous texture, which provides a pleasant mouthfeel. The yellow color of the pieces indicates a ripe and juicy fruit with intense aroma. The pack weighs 200 g and is suitable for those who wish to explore authentic Asian flavor experiences at home. Pickled tamarind can be used as a side dish for rice dishes, noodles, and grilled dishes, or enjoyed alone as an exotic and different snack. The product should be stored in a cool place and consumed shortly after opening to maintain freshness and quality. It is a popular choice among those interested in Asian food culture, tropical fruits, and authentic ingredients. Tamarind is also known for its use in popular Asian dishes such as Pad Thai and various chutneys, making this product a versatile addition to the kitchen.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tamarind Soup Base - Sinigang Seasoning Mix - 40 g Tamarind Soup Base is a powder-based seasoning mix used as a foundation in Filipino cooking, especially for the classic sinigang soup. The product is composed of tamarind powder, spices, and flavor enhancers, which together create a deep and complex sour profile. The mixture dissolves easily in hot water, forming an aromatic soup broth that can be used directly or as a base for further preparation with meat, seafood, or vegetables. The flavor is dominated by the natural tartness of tamarind, balanced by salt, onion, and garlic, giving the dish a rich and well-rounded character. The texture is a fine powder that quickly and evenly dissolves in liquid without clumping. A single 40g packet is intended to yield up to 2 liters of finished soup, making it suitable for preparing multiple servings at once. The packaging is a small, airtight bag that is easy to store in a dry and cool cupboard. The product contains soy, gluten, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. The seasoning mix appeals to food enthusiasts who want to prepare authentic Asian soups at home, as well as to chefs looking for a quick and tasty soup base. It is also suitable as a flavoring additive in curry and stir-fry dishes. Keywords: Filipino soup, tamarind soup base, sinigang seasoning, Asian soup powder, sour soup, tamarind powder, Asian cooking, exotic soup seasoning.Product DeclarationContents:tamarind powder 30%, salt, soy sauce powder (salt, maltodextrin, defatted SOYBEAN), garlic powder, onion powder, acidity regulator (E330), flavour enhancer (E612), SHRIMP extract powder, fried onion oil, yeast extract powder, color (E150a)Allergens: SOYBEAN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 462kJ / 110kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 9.1 g Salt 22.5 g Calcium mg

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Tamarind Candy Sweet - 100 g Tamarind confectionery is a well-known Asian candy type, made from the tamarind fruit, which constitutes a full 77% of the product. Tamarind is a tropical legume with a natural sweet and sour taste, which in this variant is balanced with sugar and rice flour, resulting in a soft and sweet treat with a light fruity aftertaste. The confectionery is shaped into small, irregular pieces dusted with rice flour, which gives a lightly powdered surface and a soft, chewy consistency inside. The product can be enjoyed directly from the box as a quick snack and requires no preparation. The sweet tamarind candy is suitable as an alternative to traditional European sweets and appeals to those who wish to explore Asian flavor experiences. The packaging is a transparent plastic box, making it easy to see the contents and store the candy hygienically. The net weight is 100 g, which makes the box a suitable size for personal consumption or as a small gift. The product contains rice flour and is therefore not suitable for people with gluten intolerance, as rice flour may occur in production environments with gluten. Nutritionally, the product is rich in carbohydrates with 95 g per 100 g, of which 90 g are sugars, and has an energy content of 1627 kJ corresponding to 383 kcal per 100 g. The fat content is 0 g, and the protein content is 0.6 g per 100 g. The salt content is 0.48 g per 100 g. Tamarind confectionery is an obvious choice for those with a sweet tooth, for Asian themed parties, as a snack in a packed lunch, or as an exotic treat for movie night. Keywords: Asian candy, tamarind confectionery, sweet tamarind snack, exotic fruit candy, Thai candy.Product DeclarationContents:Tamarind 77%, sugar, rice flour, saltAllergens: RICE FLOURNutritional content per 100 g Nutrient Amount Energy 1627kJ / 383kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 90 g Protein 0.6 g Salt 0.48 g Calcium mg

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Tamarind Candy Hot - 100 g Tamarind Candy Hot is an Asian candy variant that combines the characteristic sourness of tamarind with a distinct heat from chili powder. The product belongs to the spicy candy category and is aimed at consumers with a preference for strong and exotic taste experiences. The candy is enjoyed directly from the packaging and requires no preparation, making it an easy and quick snack. The dominant ingredient is tamarind, which makes up a full 76.5% of the content, providing a natural, fruity sourness. The chili powder, which makes up 0.5%, adds a distinct spicy aftertaste that slowly spreads in the mouth. Rice flour and salt are also included in the composition and contribute to a slightly grainy and firm consistency. The texture is dense and chewy with a slightly gritty surface, typical of traditional tamarind candy from Southeast Asia. The product is stored in a transparent plastic box, making it easy to see the contents and take a single piece at a time. The box is suitable for storage in a bag, drawer, or on a desk. Tamarind candy is popular as an exotic snack for those who want something different from traditional European candy. It is ideal for taste experiences with Asian inspiration and is well suited for those seeking spicy and sour candy without artificial flavors. The product is suitable as a gift or as an exciting addition to a snack bowl at social gatherings.Product DeclarationContent:Tamarind 76.5%, sugar, rice flour, salt, chili powder 0.5%Allergens: No known allergens stated

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Concentrated Cooking Tamarind - 454 g Tamarind concentrate is a thick, dark paste made from tamarind fruit, forming a key flavour component in many Asian cuisines. The product contains 80% tamarind and is diluted with water and preserved with E211, ensuring a long shelf life and easy storage. The concentrate is used as a sour flavour enhancer in a wide range of dishes, including classic noodle dishes, stir-fries, and meat marinades. It can be diluted with water to replace fresh tamarind paste in recipes, making it a flexible and time-saving alternative for everyday cooking. The flavour is characteristically sour with a natural sweetness and a subtle fruity depth that pairs well with both savoury and sweet dishes. The consistency is thick and paste-like, making it easy to dispense precisely as needed. The product is supplied in a sturdy 454 g container, suitable for kitchen storage. After opening, it is recommended to store the product in the refrigerator to maintain freshness and quality. Tamarind concentrate is an indispensable ingredient for anyone looking to prepare authentic Asian dishes at home, including Pad Thai, curry, and homemade barbecue sauces. The product is aimed at food enthusiasts seeking genuine Asian flavour experiences, as well as chefs who want a practical and concentrated source of acidity. With a low fat content and moderate carbohydrate content, tamarind concentrate is a natural flavour component without unnecessary additives other than the preservative E211. The product is suitable as an Asian cooking ingredient, sour paste for stir-fries, tamarind for Pad Thai, and concentrated tamarind for sauces and marinades.Product DeclarationContents:Tamarind 80%, water, preservative: E211Nutritional content per 100 g Nutrient Quantity Energy 232kJ / 55kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Tamarind Candy with Plum Flavor - 80 g Tamarind candy with plum flavor is an Asian confectionery based on the distinctive tamarind fruit combined with plum powder, providing a fruity and sweet-sour taste experience. The product belongs to the category of Asian sweets and snacks and is packed in a convenient 80-gram bag, which contains approximately three to four servings. The candy is eaten directly from the bag and requires no preparation, making it an easy and quick snack for everyday life. The taste is a harmonious blend of sweetness from sugar and icing sugar, tartness from citric acid and tamarind, and a mild fruity note from the plum powder. A small amount of chili is added to give a subtly spicy aftertaste, typical for this type of Asian confectionery. The texture is soft and slightly sticky, which is characteristic of tamarind-based candies. The product is free of preservatives and contains the additives acidity regulator (INS 330), artificial color (INS 124 and INS 110), and packaging gas (INS 941). Storage should be in a cool, dry place away from direct sunlight to maintain product quality. The nutritional content per 28-gram serving corresponds to 110 calories, and the product is fat-free with a low protein content. The carbohydrate content is high, primarily from sugar, which is expected for a sweet candy. Tamarind candy with plum flavor is suitable for those who want to explore Asian taste experiences and is good as a different snack for lunchboxes, while traveling, or as a sweet treat during the day. The product appeals to candy enthusiasts looking for exotic and fruity alternatives to traditional European candies.Product DeclarationIngredients:Sugar 82.74%, Tamarind 11.03%, Plum Powder 2.20%, Iodized Salt 2.10%, Icing Sugar 1.10%, Citric Acid 0.55%, Chili 0.28%, Acidity Regulator (INS 330), Artificial Color (INS 124)(INS 110), Packaging Gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 92.9 g – of which sugars 85.7 g Protein 0 g Salt 1.27 g Calcium mg

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Tamarind Candy with Original Flavor - 80 g Tamarind Candy with original flavor is a classic Asian snack based on the natural, tart tamarind fruit. The product is presented as small, round balls with a firm and slightly chewy texture, providing a pleasant resistance when chewed. Tamarind is a tropical legume with a distinct sweet and sour taste, widely used in Asian cuisine and confectionery. These candies combine the natural tartness of tamarind with a dominant sweetness from sugar, a slight saltiness from iodized salt, and a subtle warmth from chili, creating a complex and exciting flavor experience. Citric acid further contributes to the characteristic tart note that defines this type of Asian candy. The snack is free from preservatives and contains an acidity regulator (INS 330) and packaging gas (INS 941) to maintain product freshness. The 80-gram pack is practical and easy to take on the go, to work, school, or as a small snack during the day. The product is best stored in a cool and dry place, protected from direct sunlight, to preserve taste and texture. Tamarind candy is a popular snack among those interested in exotic Asian flavor experiences and looking to try something different from traditional European confectionery. The snack appeals to anyone curious about Southeast Asian candy and is suitable as a fun addition to a packed lunch, for movie night, or as a flavorful gift for someone with a sweet tooth. With its unique combination of sweet, sour, salty, and slightly spicy, this is an excellent choice for those seeking Asian sweets, tamarind candy, exotic snacks, or sweet and sour confectionery.Product DeclarationContent:Sugar 85.57%, Tamarind 11.41%, Iodized salt 2.17%, Citric acid (INS 330) 0.57%, Chili 0.28%, Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 24 g Protein 0 g Salt 0 g Calcium mg

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Tamarind Candy with Individual Wrapping - 300 g Tamarind candy belongs to the category of Asian confectionery and is made from sugar, glucose, and tamarind flavor. The product is a classic sweet from Southeast Asia that has gained popularity far beyond its origin thanks to its unique combination of sour and sweet flavor notes. Each piece of candy is individually wrapped in a tight foil, making it hygienic and convenient to handle. The bag contains a total of 100 pieces, offering good value and making it ideal for sharing with family, friends, or colleagues. The individual packaging ensures that each piece retains its freshness and flavor, no matter when it is eaten. Tamarind candy is suitable as a dessert after a meal, as a small sweet break during the day, or as an alternative treat in the candy dish. The taste is characterized by a distinct sour undertone combined with a pleasant sweetness, providing a complex and interesting taste experience. The texture is soft and chewy, offering a satisfying chewiness. The product is packed in a robust, sealed bag that protects the contents from moisture and air. With a net weight of 300 grams, the bag is suitable for both home use and serving in restaurants or cafes that wish to offer a different and exotic treat. Tamarind candy is an obvious choice for those curious about Asian flavors or who are already familiar with tamarind as an ingredient in cooking and snacks. The product appeals to all age groups who appreciate sweet and sour confectionery and exotic flavors. Relevant keywords: tamarind candy, Asian confectionery, sweet and sour treat, exotic candy, tamarind candy, individually wrapped candy, Asian snack.Product DeclarationContent:sugar, glucose, flavourNutritional content per 100 g Nutrient Quantity Energy 1655kj/395kcal Fat 0.38 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 98.2 g – of which sugars 63.5 g Protein 0.06 g Salt 0 g Calcium mg

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Tamarind Candy with Chili - 100 g Tamarind candy is a well-known Asian confection that uses tamarind pulp as its dominant ingredient. Tamarind makes up a full 76.5% of the product, providing an intense and authentic fruit flavor. The product is aimed at anyone curious about Asian taste experiences and looking for an alternative snack for everyday life. The candy combines a natural tart fruitiness with sweetness from sugar and a lightly spiced finish from chili, which makes up 0.5% of the content. The texture is soft and chewy, providing pleasant resistance. Rice flour contributes to the consistency, giving the candy a slightly firm structure. The product is packed in a sealed 100g bag, suitable for storage and transport. It is a convenient snack that can be taken on the go, to work, or as a small sweet treat during the day. Tamarind candy is well-suited for those who enjoy exotic taste experiences and wish to explore Asian confections. The product is suitable as a different treat for the candy bowl or as a small gift for the food lover. Nutritional content per 100g shows an energy content of 1590 kJ equivalent to 379 kcal, with a low fat content and a high carbohydrate content of 93.5g, of which sugars constitute 72.1g. The salt content is modest at 0.4g per 100g. Keywords: Asian candy, tamarind confection, exotic snack, sour candy, chili candy.Product DeclarationIngredients:Tamarind (76.5%), sugar, rice flour, salt, chili (0.5%)Allergens: No known allergens listedNutritional content per 100 g Nutrient Amount Energy 1590kJ / 379kcal Fat 1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 93.5 g – of which sugars 72.1 g Protein 0.05 g Salt 0.4 g Calcium mg

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Tamarind Plum Snack - 80 g The Tamarind Plum Flavor is an Asian-inspired snack that combines the characteristic tart tamarind fruit with a soft and sweet plum variant. The product belongs to the biscuits and snacks category and appeals to anyone looking for a different and exotic taste experience. The snack is enjoyed directly from the bag and requires no preparation, making it suitable as a quick snack on the go, in a packed lunch, or at your desk. The consistency is light and chewy with a mix of sweetness and tartness that provides a complex and satisfying mouthfeel. The taste is dominated by the sweet plum combined with the natural acidity of tamarind, creating a fruity and fresh profile. The bag contains approximately three servings and is easy to carry anywhere thanks to its compact size. The product is suitable for those looking for an alternative snack to classic chips or crackers. The sweet-sour combination appeals to fans of Asian taste experiences and exotic fruity snacks. With a low-fat content and no added fat, this is a lighter snack option compared to many traditional snack products. The product is well-suited for snack breaks, travel, school, and work and is a popular choice among those who want to explore Asian flavors. Keywords: Asian snack, tamarind snack, plum flavor snack, sweet-sour snack, exotic fruit snack, light snack without fat.Nutritional content per 100 g Nutrient Amount Energy kJ / 110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 24 g Protein 0 g Salt 0.46 g Calcium mg

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Sour Tamarind Paste Concentrate - 454 g Sour tamarind paste in concentrated form is a versatile cooking ingredient based on natural tamarind. The product comes in a convenient bottle with a dispensing spout, making it easy to add precisely the desired amount during preparation. The paste is concentrated, which means that even a small amount provides a distinct and deep sourness to the dish. Tamarind is a fruit with a characteristic sour and slightly sweet taste, central to Southeast Asian cuisine. The consistency is thick and smooth, making it easy to stir into sauces, marinades, and soups. The product is typically used in classic dishes such as Pad Thai, Som Tum, Tom Yum, and various curries, where a balanced sourness is crucial for the right taste experience. It can also be dissolved in water and combined with sugar syrup or honey to make a refreshing tamarind drink. The paste is also suitable as a base in dressings and marinades for meat and vegetables. The bottle contains 454 g and is suitable for both frequent use in professional kitchens and for home cooks who want authentic Asian taste experiences. After opening, the product should be refrigerated to maintain freshness and quality. Tamarind paste is a natural product without artificial additives and is well-suited for those seeking genuine Asian ingredients. The product is suitable for food enthusiasts working with Southeast Asian cuisine, and for anyone who wants to add a natural sourness to everyday dishes. Keywords: tamarind paste, sour tamarind concentrate, Asian cooking, Pad Thai ingredient, Thai sauce, sour paste, tamarind drink.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Concentrated Tamarind for Cooking - 454 g Concentrated tamarind is a liquid cooking product based on tamarind pulp, which makes up a full 80 percent of the content. Tamarind is a tropical legume with a deep, complex sour flavor widely used in Asian and Latin American cuisine. The product comes in a convenient container, making it easy to precisely dispense the desired amount directly into the dish during preparation. Its concentrated form means that a small amount is sufficient to add a significant flavor intensity to sauces, soups, stews, and marinades. The taste is characterized by a fresh acidity with undertones of caramel and a hint of smoke, giving dishes a well-rounded and nuanced flavor profile. The product is particularly well-suited for classic Asian recipes such as Pad Thai, tamarind-based dipping sauces, and fresh salads with papaya and chili. Combined with sweet ingredients like palm sugar or honey, a harmonious balance of sour and sweet emerges, typical of Southeast Asian cuisine. Tamarind concentrate is also used in chutneys, spicy sauces, and confectionery in many parts of the world. The product should be stored in the refrigerator after opening to maintain freshness and quality. The packaging is a sturdy container with a lid, ensuring easy storage and long shelf life after opening. With a low fat content and a moderate calorie content of 55 kcal per 100 g, tamarind concentrate is a light addition for everyday cooking. The product is aimed at food enthusiasts who want to work with authentic Asian flavors at home. Keywords: tamarind paste for cooking, concentrated tamarind, Asian sour sauce, tamarind for Pad Thai, Southeast Asian spice.Product DeclarationContent:Tamarind (80%), water, preservative (E211)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Tamarind Candy with Super Sour Taste - 80 g The tamarind candy with a super sour taste is an Asian snack item belonging to the crackers and sweets category, distinguished by its prominent and fresh tartness. The product is based on tamarind, a tropical fruit with a natural sour character, combined with sugar, iodized salt, citric acid, and chili to create a complex and exciting flavor profile. The snack appeals to consumers who desire a different and adventurous taste experience far from conventional sweet candies. The sweet base flavor from sugar is balanced by the strong sourness from tamarind and citric acid, while a light hint of chili adds a subtle warmth to the aftertaste. The texture is soft and chewy, providing a pleasant mouthfeel that differs from crispy crackers and hard candies. The product contains no preservatives and is packed with protective gas (INS 941) to maintain freshness and quality. The packaging is a convenient 80-gram pouch, easy to carry on the go, to school, work, or as a small treat during the day. Storage should be in a cool and dry place away from direct sunlight to ensure optimal shelf life and taste. The product is suitable for those curious about Asian taste experiences and wanting to explore sour snacks from Southeast Asia. With its combination of sweetness, sourness, and a slightly spicy element, this tamarind candy is an obvious choice for those seeking a unique and different snack. Keywords: Asian candy, sour tamarind snack, tamarind treat, exotic candy, sour Asian snack, tamarind crackers, snack without preservatives.Product DeclarationContent:Sugar 84.94%, tamarind 11.33%, iodized salt 2.49%, citric acid (INS 330) 0.90%, chili 0.34%, protective gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 268 g – of which sugars 243 g Protein 0 g Salt 1.43 g Calcium mg

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Jelly Tamarind Plum Flavor - 80 g This Asian jelly candy combines the distinctive tart taste of tamarind with a soft and sweet plum aroma, providing a unique and exciting flavor experience. The product is aimed at anyone curious about Asian flavors and looking for an alternative fruit snack without preservatives. The jelly has a soft and pliable consistency with a slightly chewy texture that releases the flavor gradually. The sweet and sour balance makes it suitable as a small treat throughout the day, whether for packed lunches, at work, or as a cozy snack at home. The product contains no preservatives and is made with natural ingredients such as tamarind and plum powder. Additives include stabilizer (INS 428), artificial color (INS 124), and packaging gas (INS 941), which help preserve the product's freshness. The 80g bag contains approximately three servings, with one serving equivalent to 8 pieces (28g). The snack is fat-free and primarily contains carbohydrates in the form of sugar, providing a quick energy source. It is suitable for those who enjoy exotic fruit flavor experiences and want to explore Asian candy traditions. The product is best stored in a cool and dry place away from direct sunlight. With its compact packaging, it is easy to take on the go and is well-suited as a travel snack or for sharing. Keywords: Asian jelly candy, tamarind snack, plum jelly, exotic fruit snack, sweet and sour candy, Asian candy without preservatives, tamarind plum flavor.Product DeclarationContent:Sugar 61.20%, Tamarind 19.59%, Icing sugar 4.89%, Gelatin 3.68%, Plum powder 2.45%, Rice flour 2.45%, Glutinous rice flour 2.45%, Chili 1.82%, Iodized salt 1.47%, Stabilizer (INS 428), Artificial color (INS 124), Packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 89.3 g – of which sugars 60.7 g Protein 3.6 g Salt 1.68 g Calcium mg

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Tamarind with Honey Flavor - 80 g Tamarind with honey flavor is an Asian confectionary product made from the tamarind fruit, known for its distinct tart and fruity character. The product comes in a convenient 80-gram bag and contains approximately three servings, with a single serving equating to eight pieces. The snack is enjoyed directly from the bag without any preparation and is well-suited as a quick snack, an exotic treat, or an alternative to traditional sweets. The taste is a harmonious blend of sweetness and tartness, where the honey rounds off the tamarind's natural fruit acid, while a subtle addition of chili provides a faint warmth in the aftertaste. The consistency is soft and chewy, offering a satisfying chewing experience for those who prefer a snack with substance over crispy varieties. The product contains no preservatives and includes acidity regulator INS 330 and packaging gas INS 941 to maintain freshness and quality. The bag should be stored cool and dry and kept away from direct sunlight to ensure optimal shelf life. The tamarind snack appeals to anyone curious about Asian flavor experiences and is suitable as an exotic everyday treat, for lunchboxes, or as a different snack for social gatherings. With its low fat content and absence of added fat, the product is a lighter alternative to many traditional sugary confectionery items. Keywords such as Asian tamarind snack, sweet and sour candy, honey snack, exotic fruit snack, and tamarind treat aptly describe the product for consumers looking for something new and exciting in the snack category.Product DeclarationContent:Sugar 85.18%, tamarind 11.36%, iodized salt 2.16%, citric acid 0.57%, honey 0.45%, chili 0.28%, acidity regulator (INS 330), packaging gas (INS 941)Nutritional content per 100 g Nutrient Amount Energy 0kJ / 393kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 271 g – of which sugars 250 g Protein 0 g Salt 1.93 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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Seedless Tamarind - 100 g Seedless tamarind is a dried tropical fruit originating from the tamarind tree, well-known in Asian cuisine and snack culture. The fruit is presented in long, soft pieces, carefully pitted for easy consumption directly from the packaging. The product combines the natural sour character of tamarind with a slight sweetness from added sugar and a subtle saltiness, providing a complex and balanced taste experience. The texture is soft and slightly sticky, typical for dried tamarind, offering a pleasant chewiness. Seedless tamarind is suitable as an exotic everyday snack but can also be used as a flavouring ingredient in Asian-inspired sauces, marinades, and desserts. The product is packed in a transparent plastic tray, which provides a clear view of the contents and protects the fruit from moisture and dust. The packaging is practical and suitable for storage in a kitchen cupboard or as part of a packed lunch. The product is processed in a facility where milk, eggs, fish, nuts, and crustaceans are also handled, which should be considered by allergy sufferers. Tamarind is a popular ingredient in Southeast Asian cuisine, used in Thai sauce, pad Thai, and various chutneys, among other things. This variant is suitable for those who wish to explore Asian flavours or simply seek a different and natural snack. The product appeals to snack enthusiasts, culinary curious consumers, and anyone who enjoys exotic dried fruit as an alternative to more traditional sweets.Product DeclarationIngredients:Tamarind, sugar, saltAllergens: MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 602kJ / 144kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 20 g Protein 0 g Salt 0.48 g Calcium mg

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Sinigang Sa Sampalok Spice Mix With Tamarind - 50 g Sinigang Sa Sampalok is a dried spice mix used to prepare the traditional Filipino sour soup called sinigang. The product comes in a convenient 50-gram pouch and is intended for quick and easy preparation of a well-known dish from Filipino cuisine. The mix is based on tamarind as the central flavor component, which gives the dish a characteristic fruity sourness. This variant also contains added spices that give the soup a distinct warmth and a stronger flavor profile than the classic version. The spice mix is dissolved directly in boiling water and combined with meat, vegetables, and possibly fish sauce to achieve a rich and balanced soup. The product is particularly well-suited for preparing pork soup but can also be used with shrimp, fish, or other proteins according to preference. The taste is a combination of sour, salty, and spicy, giving the dish a complex and appetizing character. The texture of the finished soup is light and clear with a fresh sourness that makes it suitable as a refreshing warm dish. The package contains a measured amount of spice mix, sufficient for one serving of soup. The product should be stored in a cool, dry place away from direct sunlight. It is a practical solution for everyday cooking and allows for enjoying homemade Filipino food without the time-consuming preparation of fresh tamarinds. Sinigang is one of the most beloved dishes in Filipino cuisine and is associated with family meals and traditional food culture. The mix is aimed at food enthusiasts interested in Southeast Asian cooking, Filipino cuisine, Asian soup recipes, and spicy food. Relevant keywords include: Filipino soup, tamarind soup, Asian spice mix, sour soup, spicy soup powder, sinigang recipe, and Filipino cooking.Product DeclarationContents:Tamarind powder, Salt, Acidity regulator E330, Flavor enhancer E621, Tomato powder, Rice flour, Onion powder, Sugar, Garlic powder, SpicesAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 787kJ / 186kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 21 g Protein 3 g Salt g Calcium mg

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Mango Nectar - 330 ml Mango nectar is a fruity soft drink based on mango puree concentrate and water, offering a smooth and natural fruit flavor without carbonation. The drink is made with a fruit content of 30% mango puree, providing a rich and aromatic taste experience with clear notes of ripe, tropical mango. The consistency is smooth and slightly creamy compared to regular juice, making it pleasant to drink directly from the can. The drink is recommended served cold for the best taste experience and is suitable as a quick and refreshing drink throughout the day. It can also be used as a base in homemade smoothies, tropical cocktails, or non-alcoholic mixed drinks, where the mango sweetness adds an exotic dimension. The product is packaged in a convenient 330 ml can, which is easy to take on the go, to work, school, or outdoor events. The can format makes storage and transport simple, and the drink should be enjoyed cold. Mango nectar is aimed at fruit drink lovers, families, and anyone looking for an alternative soft drink with a tropical character instead of traditional sodas. The drink is still and well-suited for those who prefer non-carbonated alternatives. As a mango drink, tropical fruit drink, non-carbonated soft drink, and exotic summer drink, this product is a popular choice for warm days and festive occasions.Product declarationContent:Water, mango puree concentrate (fruit content is 30%), sugar (sucrose or fructose-glucose syrup)Nutritional content per 100 ml Nutrient Quantity Energy 213kJ / 50kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12.5 g – of which sugars 12.5 g Protein 0 g Salt 0 g Calcium mg

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Young Bamboo Shoots in Pieces - 1000 g This product consists of young bamboo shoots, processed and divided into even, manageable pieces. Bamboo shoots are a classic ingredient in Asian cuisine and are widely used in a variety of hot dishes. The product is particularly well-suited for stir-fries, soups, stews, and curries, where it contributes both texture and a subtle, natural flavor. Before preparation, it is recommended to rinse the pieces thoroughly under running water. The bamboo shoots have a firm and slightly chewy consistency with a subtle crispness that is retained even after short cooking times. The taste is mild with a hint of sweetness and a slightly acidic undertone, which pairs well with rich sauces and spices. The product is packaged in a sealed plastic bag with a net weight of 1000 grams, making it suitable for both households and professional kitchens. The contents are preserved in brine with added acidity regulator E330, which helps maintain the product's freshness and color. With a low calorie content of only 20 kcal per 100 g, bamboo shoots are a light and low-nutrient side dish that fits into a varied and balanced diet. The product contains no known allergens and is gluten-free, making it suitable for people with gluten intolerance. It is also suitable for vegetarian and vegan diets. Canned or bagged bamboo shoots are a practical and time-saving solution for everyday preparation of Asian-inspired meals. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as professional chefs who need a reliable and tasty vegetable product. Keywords: bagged bamboo shoots, Asian vegetables, gluten-free vegetable, wok ingredients, bamboo for curry.Product DeclarationContents:Fresh bamboo shoots 71%, salt, water, acidity regulator (E330)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.7 g Salt 0.01 g Calcium mg

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Chili Paste With Dried Chili And Peanuts - 228 g Chili Paste is a traditional Thai chili paste, also known as Nam Prik Pao, and is a central seasoning in Southeast Asian cuisine. The product is made from dried chili (14%), shallots, garlic, palm oil, sugar, fish sauce, and peanuts, which provides a complex and aromatic flavor profile. The paste has a dark, thick, and smooth consistency with a soft, almost creamy texture that can be easily stirred into hot dishes or mixed into cold dressings. The heat level is described as medium - the paste is more aromatic and slightly smoky in taste than explicitly spicy, making it versatile in many different dishes. It can be used as a flavor base in soups like Tom Yum, where one to two teaspoons are stirred directly into the broth to add depth and sweetness. In stir-fries and fried rice dishes, a tablespoon of paste is stir-fried in oil before vegetables or meat are added, which provides a glazed surface and a rich chili flavor. The paste also works as a marinade when mixed with lime juice and fresh herbs, and it can be used as a dipping sauce for skewers and spring rolls. The product is free from added preservatives, flavor enhancers, and colorings according to available information. The jar with a gold lid contains 228g and should be stored in a dark, dry, and cool place. After opening, the product should be stored in the refrigerator. Chili Paste is aimed at food enthusiasts, home cooks, and professional chefs who wish to work with authentic Asian flavorings. The paste is suitable as an Asian spice paste, Thai chili paste, spicy stir-fry sauce, and flavor additive for noodles and soups.Product DeclarationContent:Palm oil (unhardened), shallots, garlic, dried chili 14% (China), sugar, FISH SAUCE (water, ANCHOVY extract (Engraulis encrasicolus) 35%, salt) 6%, PEANUTSAllergens: FISH, ANCHOVY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1305kJ / 312kcal Fat 13 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 36 g Protein 5.5 g Salt 5.3 g Calcium mg

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Young Bamboo Shoots - 1000 g Bamboo shoots are the tender, edible sprouts of the bamboo plant, harvested early before they develop a hard and woody texture. They are a central ingredient in many Asian cuisines and are widely used in dishes such as stir-fries, soups, noodle dishes, and cold salads. The shoots have a mild, slightly nutty flavor that pairs well with strong sauces, spices, and other vegetables. The texture is firm and slightly crisp, providing a pleasant bite in cooked dishes. The product is pre-treated and packed in brine with the addition of an acidity regulator, making it ready for use without lengthy prior preparation. However, it is recommended to rinse the shoots thoroughly in cold water before use to reduce the salt content. The package contains 1000g and is suitable for both home kitchens and professional cooking. Bamboo shoots are naturally low in fat and contain a remarkable amount of protein compared to many other vegetables. The carbohydrate content is low, making them a good choice for diet plans focusing on low-calorie intake. The product is packed in a sealed plastic bag that preserves freshness and quality until opened. Bamboo shoots are a versatile ingredient, suitable for both vegetarian and meat dishes and can be used by anyone looking to add an Asian touch to their everyday meals. Keywords: bamboo shoots, young bamboo shoots, Asian vegetables, wok ingredients, low-fat vegetable, Asian cooking, bamboo for soup.Product DeclarationContents:bamboo meat 71%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 17 g Salt 0.01 g Calcium mg

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Heat Bag - Sompon PP 100% - Transparent Plastic Bag - 6x9 inches This heat bag from Sompon Plastic is made from 100% polypropylene (PP) and is intended for use as food packaging. The bag is transparent and has high heat resistance, making it suitable for storing and packaging hot foods. The size is 6x9 inches, and the net weight of the package is 0.5 kg. The material is food-safe and approved for contact with food and beverages. The bag features a pumpkin logo and is produced by Sompon Plastic in Thailand.

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Dried Rice Vermicelli - 200 g Dried rice vermicelli is a classic Asian noodle type, made from rice flour and cassava starch, giving them a naturally gluten-free composition. The noodles are very thin and fine in texture, which distinguishes them from wider noodle types and makes them particularly suitable for light dishes. As a dried product, they have a long shelf life and are easy to store in a dry cupboard or pantry without the need for refrigeration. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready for use in a wide range of dishes. They can be used in hot soups, stir-fried wok dishes, cold noodle salads, or served as an accompaniment to curry dishes with coconut milk or fish-based sauces. The texture is soft and slightly chewy after cooking, and the taste is neutral, making them a versatile base that absorbs spices and sauces well. The package contains 200 grams of dried rice noodles and is suitable for one to two portions depending on the dish. The product is naturally gluten-free and contains no animal ingredients, making it suitable for vegetarian and vegan diets. Rice noodles of this type are popular in Southeast Asian cuisine and are known by names such as vermicelli or rice thread noodles. They are a good choice for people with gluten intolerance or celiac disease who want an alternative to wheat or egg noodles. The product is aimed at anyone who wants to create authentic Asian meals at home and is suitable for cooking enthusiasts, families, and people on a gluten-free diet. Keywords: gluten-free rice noodles, dried vermicelli, Asian noodles, rice noodles for wok, gluten-free noodles.Product DeclarationContents:Rice flour 90%, cassava starch 7%, water 3%Allergens: No known allergens

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Hair Treatment - Lolane Multivitamin - Daily Treatment - 250 ml Lolane Multivitamin Daily Treatment is a nourishing hair treatment developed for dry, coarse and damaged hair. The product contains 4 types of concentrated vitamins that together nourish and strengthen the hair. Vitamin H (Biotin) provides nourishment and strengthens the keratin structure, which is the hair's primary building block. Vitamin B5 makes hair soft, smooth and shiny and counteracts dryness, frizz and coarseness. Vitamins C and E help restore dry and damaged hair. The treatment is enriched with Shea Butter, which provides moisture and nourishment. Natural Oil Complex combines three natural oils from sunflower seeds, Inca Star Seed Oil and argan oils, which nourish and condition the hair. The product is also formulated with natural keratin from goat's milk, which helps make hair healthy, smooth and full without weighing it down. Net weight: 250 ml.

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Gluten-free Teriyaki Marinade - 250 ml Teriyaki marinade is a classic Japanese sauce with roots in traditional cuisine, where meat and fish are marinated and cooked at high heat to achieve a characteristic sheen and a complex sweet-salty flavour. This variant is specifically made without gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The marinade is composed of gluten-free soy sauce, wine, sugar, vinegar, as well as spice extracts, onion powder, and garlic powder, which together create a deep and well-rounded flavour profile. Its liquid consistency makes it easy to distribute the marinade evenly over ingredients, ensuring the flavour penetrates well into the meat or fish before cooking. The product is excellent as a marinade for grilled chicken, beef, salmon, and shrimp, but can also be used as a flavouring addition in stir-fries and rice dishes. The marinade can also be used as a dipping sauce or as a flavour base in salad dressings and noodle dishes. The sweet and slightly spicy taste with distinct notes of soy and garlic gives dishes an authentic Asian character. The consistency is slightly viscous, ensuring good adhesion to the surface of ingredients during marination. The product comes in a practical 250 ml glass bottle with a screw cap, which is easy to dispense and store. As a gluten-free soy marinade, it caters to consumers who follow a gluten-free diet but wish to maintain the full Asian flavour experience in their cooking. It is suitable for everyday meals as well as for special occasions such as barbecue evenings and dinner parties. The product is a practical choice for anyone who wants to add Japanese-inspired flavours to their dishes without using gluten-containing ingredients. Keywords: gluten-free teriyaki, Japanese marinade without gluten, soy marinade gluten-free, teriyaki sauce for grilling, Asian marinade.Product DeclarationContents:Gluten-free soy sauce (water, SOYBEANS, salt, spirit vinegar), wine (contains SULPHITE), sugar, water, spirit vinegar, spice extract, onion powder, garlic powderAllergens: SOYBEANS, SULPHITENutritional content per 100 ml Nutrient Amount Energy 430kj/101kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 6.9 g Salt 0 g Calcium mg

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Fish Sauce With Anchovy - 95 ml Abalone Fish Sauce is a liquid condiment based on fermented anchovies and salt, widely used in Asian cuisine as a natural flavor enhancer. The sauce is produced through a traditional fermentation process, which provides a concentrated and complex taste with distinct umami notes. The clear, reddish-brown liquid has a characteristic saltiness combined with a slight sweetness from the added sugar. The product is suitable for use in stir-fries, soups, noodles, and marinades, where it adds depth and richness to the flavor. The fish sauce can also be used as a dipping sauce or mixed with other ingredients for dressings and sauces. With a protein content of 20 g per 100 ml, the sauce is nutritious relative to its use as a seasoning. The salt content is 13.8 g per 100 ml, which reflects the product's function as a concentrated flavor product typically used in small quantities. The sauce contains no fat, carbohydrates, or dietary fiber. The bottle holds 95 ml and is fitted with a gold-colored screw cap, ensuring easy dispensing and storage. The product is suitable for home cooks and food enthusiasts interested in authentic Asian cooking, including Thai cuisine. It is an indispensable ingredient for dishes such as pad thai, vegetable stir-fry, and various marinades for meat and fish. Fish sauce is a popular search among those who want to prepare genuine Asian recipes at home. The product is aimed at anyone who wants to enrich everyday dishes with an authentic Asian flavor profile.Product DeclarationContents:ANCHOVY 76%, salt 23%, sugar 1%, iodized addedAllergens: FISHNutritional content per 100 ml Nutrient Amount Energy 42kJ / 10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 13.8 g Calcium mg

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Fish Sauce with Anchovy - 725 ml Fish sauce is a liquid condiment based on fermented anchovy extract and is a central element in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. The product is made using a natural fermentation process that spans over 18 months, resulting in a concentrated sauce with a clear, reddish-brown color and a characteristic aromatic scent. The sauce contains three ingredients: anchovy extract (77%), salt, and sugar, and is free from added monosodium glutamate, artificial colors, and preservatives. Its liquid consistency makes it easy to measure and mix into various dishes. Fish sauce is used as a flavor enhancer in stir-fries, curries, and soups such as Tom Yum and Pho, and it also serves as a base in marinades for meat and vegetables. For dipping sauces, it can be mixed with lime, sugar, and chili for a classic Thai flavor. As the sauce is very concentrated, it is recommended to start with small amounts and adjust as needed. The taste is strong and salty with a distinct umami depth, and the characteristic fish aroma disappears during heating, leaving only the rounded, salty taste in the dish. The product is halal certified and suitable for individuals with lactose intolerance and celiac disease, as it is gluten-free. The 725 ml bottle is practical for the home kitchen and offers good shelf life when stored in a cool, dry place. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home, and it suits both experienced chefs and food enthusiasts who want to explore Asian cuisine. Keywords: Asian fish sauce, Thai fish sauce, gluten-free sauce, umami condiment, anchovy sauce, halal fish sauce, flavor enhancer for wok.Product DeclarationContent:ANCHOVY (FISH) extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 224kj/53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 3.5 g Protein 11 g Salt 0 g Calcium mg

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Seasoning Powder for Fried Chicken - 50 g This seasoning powder is made for preparing fried chicken and gives the dish an authentic, Asian flavor experience. The blend consists of a carefully composed combination of sugar, salt, garlic powder, black pepper, coriander seeds, and soy sauce, which together create a deep and well-balanced spiciness. The powder is used by rubbing it into the chicken meat before frying, allowing the flavor to penetrate deeply into the meat and create a delicious, crispy surface during cooking. In addition to chicken, the seasoning blend can also be used for other poultry types, pork, vegetables, and as a flavor enhancer in marinades and sauces. The consistency is fine and uniform, making it easy to distribute the powder evenly over the ingredients. The taste is spicy and slightly sweet with distinct notes of garlic, coriander, and black pepper, which provide a warm and inviting aroma. The product is packed in a sealed aluminum pouch of 50 g, which preserves the freshness and aroma of the powder over time. Storage should be in a cool and dry place to ensure optimal shelf life and quality. The seasoning powder is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. It is a practical and versatile kitchen spice that suits both quick everyday meals and more festive occasions. The product contains SOY and WHEAT and is therefore not suitable for people with allergies to these ingredients. The coloring agent E124 has been added to give the powder its characteristic color. This Asian seasoning powder is ideal for those who want to experiment with Thai and Southeast Asian flavors in their own kitchen.Product DeclarationContent:Sugar 80%, salt 8%, garlic powder 3%, black pepper 3%, coriander seeds 3%, spice powder 2% (SOY SAUCE (SOYBEANS, WHEAT, salt, water)), color (E124) 1%Allergens: SOY, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 1200kJ / 283kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 48 g Protein 5.3 g Salt 26.4 g Calcium mg

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Sinigang Sa Sampalok - Tamarind Spice Blend - 50 g Sinigang Sa Sampalok is a dried spice blend developed for preparing the traditional Filipino sour soup called sinigang. The soup is a central element of Filipino culinary culture and is known for its characteristic sour taste, which comes from tamarind. This spice blend makes it possible to create an authentic sinigang soup at home without using fresh tamarind. The blend is dissolved in water, which is brought to a boil, after which meat of your choice – for example, pork, beef, or shrimp – is added along with a selection of vegetables. The dish is simmered until the meat is tender and all flavors have melded into a rich and flavorful soup. The taste is sour and slightly spicy with notes of tamarind, onion, garlic, and chili, which together create a complex and well-balanced flavor profile. The texture of the finished soup is light and broth-like, making it a light yet satisfying dish. The spice blend comes in a convenient 50-gram pouch, which is sufficient to season a medium-sized pot of soup for several people. The pouch should be stored in a dry, cool, and clean place to maintain quality. The product is aimed at anyone who wants to explore Filipino cooking, as well as those who already know and love sinigang soup. It is an ideal ingredient for Asian-inspired everyday meals, Filipino celebratory dishes, and exotic soups. Keywords: Filipino soup, tamarind spice, sinigang recipe, Asian spice blend, sour soup, Filipino cooking, tamarind soup mix.Product DeclarationIngredients:Salt, citric acid (acidity regulator), monosodium glutamate (flavor enhancer), sugar, onion powder, tamarind powder, tomato powder, chili powder, garlic powder, disodium inosinate, and disodium guanylateAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 0kJ / 10kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 1 g Protein 0 g Salt 2.3 g Calcium mg

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Pad Thai Stir-Fry Sauce - 120 g Pad Thai Stir-Fry Sauce is a pre-mixed seasoning sauce specially developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 120g pouch and is ready to use directly from the packaging without the need for further preparation. It is used by adding the sauce towards the end of frying, when other ingredients such as rice noodles, vegetables, tofu, shrimp, or chicken have already been cooked in the wok. The entire dish is tossed thoroughly so that the sauce spreads evenly and binds all the flavors together. One pouch typically serves two portions. The flavor profile is characterized by a harmonious balance of sweetness from palm sugar, sourness from tamarind, and a deep umami character from fish sauce and fermented ingredients. Roasted peanuts contribute a light, nutty richness, while chili adds a mild warmth that supports the other flavor notes without overpowering them. The sauce is suitable for wok dishes with various protein sources and can also be used as a flavor base in other Asian dishes where a Thai sweetness and sourness are desired. The packaging is an easy-to-handle pouch, making it simple to portion and store. The sauce is aimed at anyone who wants to prepare authentic Asian wok dishes quickly and effortlessly – whether a beginner or experienced in Asian cooking. The product is suitable as an ingredient in an easy everyday meal, for dinner parties with an Asian theme, or as a staple in an Asian kitchen. Relevant search terms: Asian wok sauce, Pad Thai sauce, Thai noodle dish, tamarind sauce, quick wok dish, Asian cooking at home, rice noodles with sauce.Product DeclarationContent:LOBO: PAD THAI SAUCE 120G Ingredients: Sugar, tamarind juice (tamarind, water), shallots, FISH SAUCE (ANCHOVY extract (Engralis ercrasicolus), salt, sugar), tomato paste, garlic, SOYBEAN OIL (unhardened), distilled vinegar, salt, chili oleoresin, roasted PEANUTS (PEANUTS, anti-caking agent (E551))Allergens: FISH, ANCHOVY, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1335kj/319kcal Fat 15 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 36 g Protein 7.6 g Salt 0 g Calcium mg

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Pad Thai Paste - 280 g Pad Thai Paste is a concentrated spice paste used as a flavor base in the popular Thai stir-fry dish pad thai. The paste is composed of a range of natural ingredients, including tamarind, shallots, garlic, tomato paste, and chili, which together create a complex and balanced flavor profile. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to gather many individual ingredients. The paste is used by heating oil in a wok or pan, adding protein such as shrimp or tofu and a beaten egg, and then stirring in the paste along with rice noodles and vegetables. The result is a tasty and aromatic dish that is ready in minutes. The taste is characteristically sweet and sour with a slightly spicy undertone from chili and tamarind, while the fish sauce contributes depth and umami. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The product comes in a 280g jar, which is suitable for storage and easy portioning. The paste is suitable for food enthusiasts interested in Asian cooking and looking for a quick and simple solution for everyday meals. It can be used as a base for classic pad thai with rice noodles, but can also be adapted with different proteins and vegetables according to taste and preference. The paste is a practical kitchen tool for preparing authentic Asian stir-fry dishes and is well suited for those looking for Thai spice paste, pad thai sauce, Asian stir-fry paste, or ready-made pad thai base.Product DeclarationContent:Sugar 35%, tamarind juice (tamarind, water) 12%, shallots 12%, FISH SAUCE (ANCHOVY extract, salt, sugar) 11%, tomato paste 9%, garlic 7%, refined SOYbean oil 7%, brandy vinegar 5%, salt 1.98%, chili oleoresin 0.02%Allergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Amount Energy 1093kj/259kcal Fat 7.2 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 18 g – of which sugars 4.3 g Protein 1.6 g Salt 0 g Calcium mg

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Strong Dipping Sauce with Chili and Tamarind - 250 ml This dipping sauce is a liquid seasoning sauce with a distinctly strong and spicy character, suitable as an accompaniment to a wide range of Asian meals and snacks. The sauce is composed of natural ingredients such as palm sugar, garlic, coriander root, and tamarind juice, which together create a complex flavor profile with a balance of sweetness, acidity, and heat. The chili powder gives the sauce its characteristic strength, while the tamarind juice contributes a fresh and slightly tart undertone. Pickled garlic juice adds depth and a mild fermented aroma, typical of authentic Asian dipping sauces. Corn starch is used as a thickener, giving the sauce a slightly creamy and smooth consistency. The sauce can be used as a dip for grilled dishes, spring rolls, dumplings, fried snacks, and much more. It is also suitable as a marinade or flavor enhancer in hot dishes. The product comes in a practical 250 ml glass bottle with a screw cap, making it easy to dispense and store. The sauce is aimed at food enthusiasts and chefs who appreciate authentic Asian flavors and strong spices. It is an obvious choice for Asian cooking at home, for festive occasions, or as a flavorful supplement to everyday meals. The sauce is suitable for those seeking a strong chili sauce, an Asian dipping sauce, or a tamarind sauce with garlic and natural ingredients.Product DeclarationIngredients:palm sugar, water, garlic, coriander root, salt, tamarind juice, chili powder, pickled garlic juice, corn starchNutritional content per 100 ml Nutrient Amount Energy 928kj/218kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 53 g – of which sugars 41 g Protein 1 g Salt 0 g Calcium mg

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Chili Paste With Shrimp And Fish Sauce - 134 g Sawan Chili Paste is a concentrated and flavorful spice paste, belonging to the category of Asian chili pastes and widely used in Southeast Asian cuisine. The product is composed of a combination of chili, dried shrimp, fish sauce, and tamarind, creating a complex flavor profile with heat, umami, and a slightly sour undertone. The paste is excellent as a flavor enhancer in stir-fries, soups, noodle dishes, and grilling marinades, and can also be used as a base for dipping sauces for vegetables or meat. The consistency is thick and coarse, making it easy to portion and distribute in cooking. The taste is intense and spicy with a distinct shrimp flavor and a depth from the fish sauce, complemented by sweetness from palm sugar and acidity from lemon juice and tamarind. The product contains flavor enhancers E621, E637, and E631, which contribute to the strong umami taste. The paste is packaged in a resealable jar, which preserves the freshness of the product after opening. With a high protein content of 31g per 100g, the paste is nutritious and satisfying relative to the amount used per serving. The product is aimed at food enthusiasts and chefs who wish to prepare authentic Asian dishes with genuine Thai flavors. It is an ideal choice for those seeking an Asian chili paste, spicy shrimp paste, Thai flavor base, or a strong stir-fry sauce for everyday meals and festive occasions.Product DeclarationContent:chili, dried SHRIMP, FISH sauce (ANCHOVY extract, salt, water, sugar), lemon juice, tamarind, SOYBEAN oil, palm sugar, flavor enhancer (E621, E637, E631)Allergens: SHRIMP, FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1678kJ / 401kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Papaya Salad Dressing (Som Tam) - 300 ml Papaya Salad Dressing is a liquid seasoning sauce rooted in Thai cuisine, particularly associated with the popular dish Som Tam - green papaya salad. The product comes in a convenient 300 ml bottle and is made from natural ingredients without artificial additives, colorings, or flavor enhancers. To use the dressing, combine it with crushed garlic, chili, roasted peanuts, chopped tomatoes, sliced green beans or snow peas, and shredded raw papaya, then pour the sauce over and mix thoroughly. The result is a classic Thai papaya salad with a complex flavor profile. The taste is characterized by a harmonious balance of sour tamarind, fresh lime, sweetness from sugar, and a deep umami from the fish sauce. The consistency is liquid and light, making it easy to dispense and distribute evenly over the salad. In addition to Som Tam, the dressing also serves as a flavorful accompaniment to other fresh Asian-inspired salads, and it can be used as a dip for vegetables and light dishes. The product contains fish sauce (anchovy and salt), sugar, tamarind, distilled vinegar, and lime powder - exclusively natural ingredients. The allergen FISH is present in the form of anchovy in the fish sauce. The dressing is best stored in a cool, dry place. It is aimed at anyone who wants to prepare authentic Asian salads at home, including food enthusiasts looking for a genuine Thai salad dressing, an easy Som Tam sauce, or an Asian dressing for everyday cooking.Product DeclarationContent:Fish sauce (ANCHOVY, salt), sugar, tamarind, distilled vinegar, lime powderAllergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 1067kJ / 255kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 55 g Protein 0 g Salt 10.2 g Calcium mg

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Thai Herbal Soup with Beef and Hot Chili - 250 g This Thai herbal soup with beef is a ready-mixed soup package that makes it easy to prepare a traditional, spicy dish at home. The product consists of two components: an original hot chili paste, which forms the base of the soup, and a separate dipping sauce based on chili and tamarind. The soup component is composed of a strong chili paste, soy sauce, and beef broth, providing a deep and rich flavor with distinct heat. The dipping sauce adds an extra layer of complexity with ingredients such as fish sauce, roasted rice, and tamarind, balancing the spiciness with a slightly sour and nutty undertone. The dish is aimed at anyone who enjoys authentic Southeast Asian cooking and wants a quick way to a homemade soup experience. The product is suitable as a base for a complete Thai dish, where you can add meat, vegetables, or noodles to taste and preference. The consistency of the soup package is pasty and concentrated, making it easy to portion and store. The package weighs 250 grams and is intended for multiple servings. The taste is distinctly strong and spicy with clear notes of chili, umami from soy sauce, and a round beef aroma. The product is suitable for food enthusiasts who want to explore Thai cuisine and can be used for everything from classic Thai soup to marinades and sauces. Keywords: spicy Thai soup, Asian beef soup, hot chili paste, Thai soup base, Asian home cooking.Product DeclarationContents:Soup: Original hot chili paste 57%, SOY sauce 28%, beef broth 11%, salt 3%, MSG 1%. Hot dipping chili sauce: Chili powder 20%, SOY sauce 20%, FISH sauce 16%, tamarind 14%, roasted rice 13%, beef seasoning sauce 9%, water 7%, MSG 1%Allergens: SOY, FISH

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Instant Tom Yum Paste - 454 gInstant Tom Yum Paste is a ready-made spice paste that serves as the flavor base for the well-known Thai tom yum soup. The product comes in a sturdy glass jar with a net weight of 454 grams, making it suitable for frequent use in the kitchen. The paste is used by stirring it into boiling water or broth, after which other ingredients such as shrimp, mushrooms, or tofu are added according to taste and preference. The flavor profile is complex and characterized by a combination of sour, spicy, and aromatic notes, derived from ingredients such as lemongrass, galangal, chili, and tamarind. The consistency is thick and paste-like, making it easy to portion and dissolve in hot dishes. In addition to soups, the paste can advantageously be used as a flavor enhancer in stir-fries, marinades, and noodle dishes where an Asian touch is desired. The product contains soybean oil, shallots, garlic, fish sauce based on anchovies, tamarind, and flavor enhancers E621, E631, and E627. The coloring agent E160c is also added. Allergens include soy and fish, which should be noted by individuals with food allergies. The paste is aimed at food enthusiasts, home cooks, and anyone interested in authentic Asian cooking. The large packaging makes the product practical for families or those who prepare Asian dishes regularly. Store in a cool, dry place after opening to preserve flavor and shelf life. The paste is an obvious choice for those seeking a quick and tasty tom yum soup, spicy Asian paste, or a concentrated soup base with authentic Thai flavor notes.Product DeclarationIngredients:sugar, shallots, garlic, SOYBEAN oil 15% or 10%, dried, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers (E621, E631, E627), color E160cAllergens: SOY, FISHNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g – of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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Chilli Paste With Smoked Fish - 90 g This chilli paste with smoked fish is a concentrated spice paste used as a flavouring in Asian cuisine. The product is made from dried chillies and smoked fish as primary ingredients, supplemented by tamarind, garlic, onion, sugar, fish sauce, and shrimp paste, creating a complex and layered flavour profile. The paste is suitable as an addition to soups like tom yum, for stir-fries, stews, and marinades, but can also be used as a dipping sauce or spread for vegetables and rice dishes. Flavour-wise, the product offers a smoky depth from the dried and smoked fish, a distinct spiciness from the chillies, and a rounded sweetness and umami from tamarind and fish sauce. The texture is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The product is packaged in a compact 90g plastic container with a lid, which is practical for storage and use in the kitchen. According to the packaging, it is recommended to store in a dark, dry, and cool place. The paste contains natural ingredients without artificial colours or preservatives. The product is aimed at food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. It is an obvious choice for those seeking a Thai-inspired chilli paste, a smoked spice paste for stir-fries, or an Asian flavour enhancer for soups and sauces. Keywords such as chilli paste with fish, smoked chilli sauce, Asian spice paste, Thai chilli paste, and strong paste for cooking accurately describe the product and make it easy to find for consumers interested in Asian cuisine.Product DeclarationContent:Dried chilli 20%, smoked FISH (Saurida undosquamis) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 912kJ / 218kcal Fat 1.7 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 35.4 g – of which sugars 24.8 g Protein 15.3 g Salt 10.24 g Calcium mg

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Thai Chili Paste - 228 g Thai chili paste is a concentrated spice paste rooted in traditional Thai cuisine, where it is used as a flavouring in a wide range of hot dishes. The paste is composed of carefully selected ingredients, including dried chillies, shrimp, garlic, tamarind, and sugar, which together create a complex and balanced flavour profile. The product is particularly well-suited as a base for stir-fries, noodle and rice dishes, soups, and marinades for meat and seafood. The consistency is thick and paste-like, making it easy to portion and distribute evenly in cooking. The flavour is intense with a distinct chili heat, a slightly sour undertone from the tamarind, and an umami-rich depth from the shrimp. The 228-gram jar is practical for home kitchens and allows for preparing multiple servings. Storage should be in a cool, dry place, and the jar should be kept closed between uses to preserve freshness and aroma. The paste is aimed at food enthusiasts and chefs who want to add authentic Thai flavour to everyday meals or festive dinners. It is suitable for those familiar with Asian cooking who desire a clear and powerful seasoning without artificial additives. The product contains shellfish and soy and is therefore not suitable for individuals with allergies to these ingredients. As a classic ingredient in Southeast Asian cuisine, chili paste is a versatile and flavourful alternative to fresh spices and can be used in both quick everyday dishes and more time-consuming recipes. Keywords: Thai chili paste, Asian spice paste, hot chili paste, shrimp paste Thai, spicy paste for wok.Product DeclarationContents:Refined SOYBEAN oil, dried SHRIMP, dried chili (10%), garlic, tamarind, sugar, salt, SHRIMP paste (SHRIMP, salt)Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1674kJ / 400kcal Fat 16.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 53.3 g – of which sugars 40 g Protein 6.7 g Salt 4.5 g Calcium mg

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Thai Chili Paste Nam Prik Pao - 513 g Thai Chili Paste, traditionally known as Nam Prik Pao, is a dark-colored, concentrated seasoning paste with deep, complex flavor notes. The paste is composed of a number of well-known Asian ingredients, including dried shrimp, onion, garlic, tamarind, and chili, which together create a balanced combination of heat, sweetness, acidity, and umami. The product is free from preservatives, artificial colors, and MSG, making it a natural choice for authentic Asian cuisine. The paste is suitable for a wide range of uses: it can be stirred into soups like Tom Yum, used as a base in stir-fry dishes, mixed with cooked rice or noodles, spread on bread and sandwiches, or served as a dipping sauce for fresh vegetables and crispy snacks. The consistency is thick and paste-like, making it easy to portion and distribute in dishes. The flavor is distinctively spicy with a clear sweetness from tamarind and sugar, which rounds off the sharp chili taste. The product is delivered in a sturdy 513g glass jar with a screw lid, ensuring good durability and easy storage. The glass packaging ensures that the paste's aroma and quality are preserved over time. Chili paste of this type is an indispensable ingredient in Thai cuisine and is used by both home cooks and professionals to add depth and complexity to dishes. The paste appeals to anyone who wants to experiment with authentic Asian taste experiences at home. Keywords: thai chili paste, nam prik pao, Asian seasoning paste, spicy paste with shrimp, Thai cooking, dipping sauce for vegetables, stir-fry paste, Asian cuisine ingredient.Product DeclarationContent:SOY oil 20%, dried SHRIMP 15%, dried chili 10%, onion 10%, garlic 10%, tamarind 10%, sugar 10%, salt 10%, SHRIMP paste 5%Allergens: SOY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 1824kJ / 436kcal Fat 28 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 45 g – of which sugars 29 g Protein 1.9 g Salt 4.3 g Calcium mg

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Sour Curry Paste - 400 g Sour curry paste is a pre-mixed spice paste used as a flavor base in Asian cooking, particularly for sour curry dishes. The paste is composed of shallots, dried red chili, salt, tamarind paste, and lemongrass, which together create a complex and aromatic flavor profile. The product is suitable for preparing hot dishes such as sour curry with seafood, fish, or vegetables, and can be combined with coconut milk for a softer and creamier consistency. The paste can also be used as a marinade for meat or as a flavor enhancer in soups and stews. The taste is tangy and spicy with distinct notes of tamarind and lemongrass, giving the dish a fresh and slightly sour character. The consistency is thick and smooth, making it easy to portion and distribute in cooking. The product comes in a practical plastic container with a lid, which keeps the paste fresh and easy to store. The container holds 400 g, which is enough for several servings. The paste should be stored in a cool and dry place to maintain its quality. Sour curry paste is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without having to gather many individual ingredients. The product is a practical solution for quick everyday meals with Asian inspiration and is well-suited for those interested in Thai-inspired cooking, Asian curry paste, sour curry, spicy soup, and tamarind-based sauces.Product DeclarationContent:Shallots, dried red chili 20%, salt, tamarind paste, lemongrassNutritional content per 100 g Nutrient Amount Energy 468kJ / 111kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 7.3 g Protein 4.7 g Salt 11.5 g Calcium mg

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Chili Paste with Red Chili - 90 g Red chili paste is a traditional Thai spice paste, belonging to the category of Asian paste seasonings and chili sauces. The product is composed of dried red chilies, dried shrimp, garlic, onions, tamarind, sugar, as well as fish sauce and shrimp paste, which provides a complex and authentic flavor profile. The paste is used as a flavor base in hot dishes such as Tom Yum soup and stir-fries, but also works as a dip for fresh or cooked vegetables. It is traditionally served as an accompaniment to steamed rice or sticky rice, where it contributes intense spiciness and depth. The taste is characterized by a slightly smoky tone from the roasted chilies combined with a subtle sweetness from tamarind and sugar, and a distinct umami from fish sauce and shrimp paste. The texture is thick and paste-like, making it easy to portion and distribute in dishes. The product is packed in a compact 90g plastic container that is easy to store and use in everyday cooking. Storage should be in a dark, dry, and cool place to preserve flavor and quality. The paste contains shellfish and fish and is therefore not suitable for individuals with allergies to these ingredients. It is suitable for food enthusiasts who want to add authentic Thai flavor to homemade dishes. Keywords such as Thai chili paste, red chili paste, Asian spice paste, Nam Prik Ta-dang, and spicy shrimp paste accurately describe the product and help consumers find it online. The product is aimed at anyone interested in Asian cuisine, strong taste experiences, and authentic ingredients from Southeast Asian cooking.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, tamarind, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 5%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: SHRIMP, SHELLFISH, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1000kJ / 239kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 27.8 g Protein 12.6 g Salt 10.19 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste that forms the basis of the well-known Thai soup of the same name. The paste is composed of a number of traditional Southeast Asian flavourings, including lemongrass, galangal, dried red chilli, tamarind, and garlic, which together create a complex and layered flavour profile. The product is available in a convenient 400g container, suitable for the home kitchen. The paste is used by dissolving it in boiling water and combining it with mushrooms, prawns, or other protein of your choice. For 2-3 people, it is recommended to boil 440 ml of water and add approx. 50 g of paste, as well as fresh ingredients such as lemongrass and galangal for a more nuanced flavour. The dish is finished with fish sauce, lime juice, fresh kaffir lime leaves, and coriander. The taste is characteristically sour and spicy with a warming heat from red chilli, while tamarind contributes a fruity acidity that distinguishes Tom Yum from other Asian soups. The texture is smooth and paste-like, making it easy to dissolve and distribute evenly in the dish. The paste can also be used as a flavouring for other Asian dishes or as a dip for cooked rice. The product contains fish sauce and shrimp paste and is therefore suitable for people who want an authentic Asian soup experience with seafood and fish. Store in a cool and dry place, and after opening, the packaging should be stored in the refrigerator. Tom Yum Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily, and is an obvious choice for everyday cooking as well as for special occasions. Keywords: tom yum paste, Thai soup paste, Asian spice paste, homemade tom yum soup, spicy soup base.Product DeclarationContents:Lemongrass 24%, processed soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt 4% heavily salted, acidity regulator (E330), FISH SAUCE, flavour enhancer (E621), SHRIMP POWDER, kaffir lime leavesAllergens: FISH, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 1131kJ / 273kcal Fat 21 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 4.1 g Salt 7.2 g Calcium mg

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