Search results for "tamarind"

Vietnamese Rice Vermicelli Noodle Soup with Tom Yum Flavour - 140 g Vietnamese rice vermicelli noodle soup with Tom Yum flavour is a ready-made instant noodle soup based on thin rice noodles and an aromatic Tom Yum spice blend. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and tasty dish inspired by Vietnamese cuisine. The soup is easily prepared by boiling 500 ml of water, adding the rice noodles, and simmering them for approximately 3-4 minutes, after which the included spice packets are stirred in. The dish is served in a deep bowl and can be supplemented with ingredients such as thinly sliced meat, bean sprouts, fresh herbs, or vegetables to make the meal more substantial and nutritious. The flavour is characteristically spicy and sour with distinct notes of lemongrass, galangal, and chili, which are characteristic of the classic Tom Yum profile. The rice noodles have a soft and slightly chewy texture that absorbs the broth well and provides a satisfying mouthfeel. The product is made without artificial additives and contains natural flavourings such as tamarind and lemongrass. The package contains 140 g and is intended for one to two servings depending on the serving size. The rice noodles are naturally gluten-free, making them a good choice for people with gluten intolerance or celiac disease. The product is suitable for busy weekdays, as it can be prepared in under ten minutes and requires minimal equipment. It is also ideal as a light lunch, a quick dinner, or as a warm snack during cold periods. Asian rice noodles, instant noodle soup, Tom Yum soup, gluten-free noodle dish, and Vietnamese noodle soup are all relevant search terms for this product. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Vietnamese rice noodles 61% (rice noodles, flavour enhancer (E1442), preservative (E202)), spice sauce 21% (salt, sugar, water, tapioca flour, flavour enhancer (E621), E635), spice powder (tamarind, water, galangal, refined palm oil, flavour enhancer (E621), kaffir lime leaf powder, colour (E160c), sweetener (sucralose (E955))), Tom Yum sauce 14% (sugar, lemongrass, red chili, refined palm oil, galangal, shallots, acidity regulator), vegetable bouillon powder (CELERY), natural identical flavour, preservative (E202), fish sauce (ANCHOVY EXTRACT, fried shallots, salt, water), flavour enhancer (E621), fish sauce (ANCHOVY EXTRACT, salt, sugar, water, garlic), SESAME OIL, natural identical flavour, flavour enhancer (E330), kaffir lime leaf powder colour (E160c), salt, sugar, garlic, tamarind paste (tamarind, water), galangal, shallots, refined palm oil, salt, fish sauce (ANCHOVY EXTRACT), acidity regulator, chili, pundistetu palmolieinioly, suola, KALAKASTIKE (SARDELLIUTTE, suola, sokeri), arominvahvenne (E621), kaffirlimetinAllergens: CELERY, ANCHOVY EXTRACT, SESAME OIL, FISHNutritional content per 100 g Nutrient Amount Energy 1405kJ / 336kcal Fat 7.1 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 65.7 g – of which sugars 17.9 g Protein 2.1 g Salt 7.91 g Calcium mg

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Rice Noodles With Spicy Korat Sauce - 150 g This package contains dried rice noodles combined with a ready-made, spicy Korat-inspired sauce, together forming a complete instant meal with a distinct Asian character. The product belongs to the instant noodle category and is based on rice as the primary ingredient, giving the noodles a light and soft texture after preparation. The dish is inspired by the Thai Pad Thai tradition, where stir-fried rice noodles are mixed with a flavorful sauce consisting of, among other things, soybeans, fish sauce, tamarind, and chili. Preparation is simple and quick, as the sauce is already ready to use and only needs to be added to the cooked noodles. The taste is spicy and intense with a clear heat from chili and cayenne pepper, complemented by a sour depth from tamarind and vinegar, as well as an umami-rich background from fish sauce and soybeans. The noodles' texture is soft and slightly chewy, providing a pleasant mouthfeel that pairs well with the powerful sauce. The package weighs 150 g and is suitable as a single serving for one person. The product is practical to keep in stock at home and is also suitable for preparation at work or while traveling, where one desires a warm and satisfying meal without a long preparation time. The content consists of two components: rice noodles and a separate spicy sauce, which together create a balanced and satisfying dish. The product is aimed at consumers interested in Asian cuisine, fans of spicy food, and anyone looking for a quick and easy spicy noodle dish. Keywords such as spicy rice noodles, instant Pad Thai, Asian noodles, spicy noodles, and quick Asian dish accurately describe the product and support searches for this type of food.Product DeclarationContents:Rice noodles: Rice 89%, water 10%, vegetable oil (SOYBEANS) 1%. Sauce: Vegetable oil (SOYBEANS) 30%, spice 30%, bean paste 10%, cayenne pepper 10%, garlic 3%, chili sauce 3%, vinegar 0.5%, water, sugar, garlic, salt, tamarind 3%, flavor 2%, flavor enhancer (E621) 2%, vinegar 0.5%, FISH SAUCE-salt 20% (FISH SAUCE 10% (ANCHOVY EXTRACT, salt, water)), sugar 20%.Allergens: SOYBEANS, FISH SAUCE, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1478kJ / 353kcal Fat 8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 64.7 g – of which sugars 14 g Protein 5.3 g Salt 2.42 g Calcium mg

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Nam Jim Jaew - Spicy Thai Dipping Sauce - 300 ml (360 g) Nam Jim Jaew is a classic Thai sauce with a complex flavor profile that combines sweetness, sourness, and spicy heat in one liquid consistency. The sauce belongs to the category of Asian dipping sauces and is traditionally used as an accompaniment to grilled meat dishes, poultry, and sticky rice. It can also be used as a marinade, giving meat and vegetables a deep, aromatic flavor before cooking. The flavor is dominated by tamarind, which contributes a fruity sourness, combined with chili, which provides a distinct heat, and sugar, which rounds off the taste experience. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce is ready to use without further preparation and can be served at room temperature. It comes in a glass bottle with a content of 300 ml, equivalent to 360 g net weight, making it practical for both daily use and larger gatherings. The product contains additives such as modified tapioca starch (E1442), tartaric acid (E334), monosodium glutamate (E621), and xanthan gum (E415). The sauce is suitable for people who want to explore authentic Asian taste experiences at home. It is great for barbecue nights, Asian dinners, and as a flavor enhancer in wok and noodle dishes. Spicy dipping sauce for barbecue, Thai sauce with tamarind, Asian marinade, and hot chili sauce are all relevant search terms for this product. The sauce appeals to food enthusiasts who appreciate strong and complex flavor impressions from Southeast Asian cuisine.Product DeclarationContent:Water 45.02%, sugar 25%, fructose syrup 8%, tamarind paste 6.5%, salt 5.5%, chili (red chili) 3.5%, distilled vinegar (distilled vinegar 10%) 3%, thickener: modified tapioca starch (E1442) 2%, food acid: tartaric acid (E334) 0.5%, flavor enhancer: monosodium glutamate (E621) 0.9%, stabilizer: xanthan gum (E415) 0.08%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 729kJ / 172kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 37.7 g – of which sugars 32.6 g Protein 3.3 g Salt 5.6 g Calcium mg

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Chili Paste with Maengda Flavor - 90 g Chili Paste Maengda is a concentrated spice paste rooted in traditional Thai cuisine. The product is composed of selected ingredients, including dried chili, dried shrimp, garlic, onion, and tamarind, which together create a complex and aromatic flavor profile. The paste carries the distinctive aroma and taste of maengda, a type of water bug used in classic Thai gastronomy, which gives the dish a depth and umami that is difficult to achieve with other spices. The consistency is thick and paste-like, making it easy to portion and distribute in both hot and cold dishes. The taste is spicy and slightly sweet with a clear umami character from fish sauce and shrimp paste, balanced by the sour notes of tamarind. The paste can be stirred into soups like Tom Yum, used as a base in stir-fries, or mixed with cooked rice for a quick and flavorful meal. It also works as a dip for fresh or steamed vegetables and crackers. The product comes in a practical plastic container with a lid, making storage and portioning simple. Store in a dark, dry, and cool place to preserve flavor and shelf life. Chili Paste Maengda is aimed at food enthusiasts and chefs who want to add authentic Asian flavors to everyday dishes. The paste is suitable as an ingredient in Thai-inspired cooking and appeals to those seeking a spicy chili paste, Asian spice paste, Thai chili sauce, or a strong flavor enhancer for oriental dishes. With its low-fat content and high protein content from shrimp and fish sauce, it is a functional spice paste for Asian cuisine.Product DeclarationContents:Dried chili 20%, dried SHRIMP (Parapenaeus longipes) 20%, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, tamarind, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%, artificial flavor (maengda) 1%Allergens: SHRIMP, CRUSTACEANS, FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 967kJ / 231kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 41.6 g – of which sugars 31.5 g Protein 12.9 g Salt 10.48 g Calcium mg

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Chili Paste (Tadaeng) - 90 g Chili Paste (Tadaeng) is a concentrated spice paste originating from Thai cuisine, where it is also known as Nam Prik Tadaeng. The product comes in a convenient container with a lid and weighs 90 g net. The paste is used as a flavouring in a wide range of Asian dishes, including soups such as Tom Yum, wok-based vegetable dishes, and rice dishes. It can also be used as a base in marinades or as an accompaniment in the form of a spicy dipping sauce. The flavour profile is complex and nuanced with a distinct heat from chili, a mild sweetness from palm sugar, a slightly sour undertone from tamarind, and a depth from garlic and shallots. The consistency is thick and pasty, making it easy to portion and distribute in dishes. The product contains fish sauce and is therefore suitable for those who desire an authentic umami-rich flavour in Asian cuisine. The paste should be refrigerated after opening. With a protein content of 31 g and a salt content of 6.8 g per 100 g, it is an intense spice used in small quantities. The product is aimed at food enthusiasts and chefs working with Southeast Asian cooking, and is suitable as a Thai spice paste, Asian chili sauce, hot paste for wok, and an authentic flavour enhancer for homemade Asian food.Product DeclarationContent:Garlic, Shallots, palm sugar, chili (18%), FISH SAUCE (FISH), tamarind, flavour enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 401kJ / 78kcal Fat 23 g – of which saturated fatty acids 4.1 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 6.7 g Protein 31 g Salt 6.8 g Calcium mg

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Chili Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g Chili paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavor profile based on dried chili, dried fish, and shrimp paste. The product comes in a convenient glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Additionally, it works excellently as a spread on bread and toast or as a flavoring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbreads, it provides a piquant and aromatic experience. The taste is strong and spicy with clear notes of chili, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and distribute. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavorful spices. It is suitable as an Asian chili paste for stir-fries, spicy dipping sauce, Thai cooking, and as a flavor enhancer in everyday dishes.Product DeclarationContent:Dried chili 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%Allergens: FISH, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy kJ / 125kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33.3 g – of which sugars 13.3 g Protein 6.6 g Salt 3.6 g Calcium mg

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Chili Paste with Soybean Oil - Medium Hot - 500 g Chili paste with soybean oil is a concentrated and flavor-intensive spice paste used as a fundamental flavor element in Asian cuisine. The paste is composed of dried red chili pepper, shallots, garlic, and soybean oil, which together form a deep and complex flavor profile with distinct heat and umami character. The product is classified as medium hot and is aimed at those who prefer a noticeable, but not overwhelming, chili experience. The paste is excellent as a base in stir-fries, curry-based sauces, and soups like the classic Tom Yum. It can also be used as a marinade for meat and vegetables or as a dipping sauce for snacks and appetizers. The consistency is thick and smooth, making it easy to dose and distribute in dishes during preparation. The taste is a harmonious combination of sweetness from sugar and shallots, acidity from tamarind, and the characteristic depth from fish sauce and spices. The product comes in a sturdy 500-gram jar, ensuring easy storage and durability. After opening, refrigeration is recommended to maintain freshness and quality. The paste contains flavor enhancers E621, E627, and E631, as well as colorant E160c. It is suitable for food enthusiasts who want to add authentic Asian depth to homemade dishes. Chili paste with soybean oil is a popular choice for Asian cooking, Thai chili paste, spicy stir-fry sauce, homemade curry, and hot dipping sauce.Product DeclarationIngredients:Sugar, shallots, garlic, SOYBEAN oil, dried red chili pepper 10%, FISH sauce (ANCHOVY extract, salt, sugar), tamarind, spices, flavor enhancers: E621, E627, E631, colorant: E160cAllergens: SOY, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 1674kJ / 400kcal Fat 21 g – of which saturated fatty acids 3.1 g – of which unsaturated fatty acids g Carbohydrate 48 g – of which sugars 44 g Protein 3.9 g Salt 4.2 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste used as the base for the well-known Thai soup of the same name. The product is composed of a number of traditional ingredients, including lemongrass, galangal, garlic, shallots, chili powder, tamarind paste, and lime juice, which together create a complex flavor profile with distinct notes of acidity, heat, and fresh herbs. The paste is versatile and can be used for much more than just soup – it also works as a marinade for fish and seafood, as a flavor enhancer in wok dishes, or as a base in various Asian sauces. Preparation is simple: dissolve an appropriate amount of paste in boiling water, add, for example, shrimp and mushrooms, and adjust the taste with fish sauce, salt, or lime juice. The paste can be portioned and stored in the freezer for future use, making it practical for everyday cooking. The consistency is thick and smooth, and the aroma is intense with clear notes of citrus, ginger-like galangal, and lightly smoked spice. The product is delivered in a container with a lid, suitable for storage. Before opening, the paste should be stored in a dry place, while after opening, it should be kept cool and consumed within five days. The generous 400g package is suitable for families and food enthusiasts who regularly prepare Asian dishes. The product contains SOY and is also declared to contain coriander and cumin. Tom Yum Paste is an obvious choice for anyone who wants to work with authentic Asian flavors at home – whether for a quick everyday soup or a more elaborate dinner with guests.Product DeclarationContent:Salt, sugar, SOYbean oil, lemongrass, flavor enhancer E621, acidifier E630, chili powder, tamarind paste (tamarind, water), shallots, garlic, galangal and lime juiceAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kJ / 272kcal Fat 15 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 25.1 g Calcium mg

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Crispy Thai Chili Snack With Original Flavor - 20 g This crispy chili snack is a traditional Thai delicacy, combining dried chili with aromatic ingredients such as shallots and garlic. The product belongs to the Asian snacks category and is suitable as a quick snack or as a flavorful accompaniment to rice or noodle dishes. The snack has a characteristic crunchy texture, providing a satisfying mouthfeel with every bite. The flavor is complex and balanced with a distinct chili heat, described as mild to medium, combined with sweetness from tamarind and sugar, and a slightly sour undertone. Dried shrimp contribute to an umami-rich depth, typical of authentic Thai flavor compositions. The product is packed in a small, practical 20-gram pouch, which is easy to carry on the go, in a lunchbox, or as a quick snack during the day. The packaging states that the product is made without artificial colors, MSG, and preservatives, making it attractive to consumers who prefer natural ingredients. Storage should be in a cool, dry place away from direct sunlight, and after opening, it is recommended to refrigerate and consume the product within 30 days. The snack is aimed at anyone interested in Asian food culture, spicy snack food, and authentic chili products. With its high fat and calorie content, it is an energy-rich snack best suited as a small supplement rather than a main meal. The product is suitable for chili lovers, food enthusiasts, and anyone who wants to explore Thai flavors at home. Keywords: Thai chili snack, crispy Asian snack, dried chili, natural ingredients, spicy snack without preservatives.Product DeclarationContents:shallots, garlic, dried chili (20%), dried SHRIMP (Parapenaeus longipes), soybean oil (unhydrogenated), sugar, tamarind, saltAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 2327kj/556kcal Fat 39 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 44 g – of which sugars 1 g Protein 11 g Salt 0 g Calcium mg

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Shabu Thai Jeaw Hon Soup Base - 320 g Jeaw Hon is a liquid soup paste originating from the northeastern Isaan region of Thailand, where this type of spicy soup base is a staple of the local cuisine. The concentrate is made from chili paste, soy sauce, tamarind, and roasted rice, providing a deep, complex, and slightly sour taste experience with a distinct chili heat. The product is used as the base for a hot soup pot or hot pot, and preparation is simple: 160 g of concentrate is mixed with 1 liter of water and brought to a boil. Then, vegetables such as sweet basil and meat of your choice – for example, slices of beef, pork, chicken, or fish – are added. The soup's flavor is rich, intense, and spicy with a characteristic umami depth derived from soy sauce and monosodium glutamate. The texture is liquid and slightly viscous, making it easy to portion and mix. The product is packed in a convenient soft pouch with a lid, making it easy to store and use in portions. The pouch contains 320 g, which corresponds to two servings of soup base at the recommended dosage. Jeaw Hon soup base is suitable for anyone who wants to prepare authentic Thai hot pot or Asian soup pot without long preparation time. The product is aimed at food enthusiasts who appreciate genuine Asian flavor experiences and is ideal for shared dining at the table with a hot pot in the middle. Keywords: Thai soup base, Jeaw Hon concentrate, Asian hot pot, spicy Thai soup, Isaan recipe, easy soup base, Thai cooking.Product DeclarationContents:chili paste, soy sauce (SOYBEANS, WHEAT, water, salt), chili powder, tamarind, roasted rice, salt, monosodium glutamateAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 167kj/40kcal Fat 0 g – of which saturated fatty acids 4 g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 7 g Protein 0 g Salt 0 g Calcium mg

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Thai Herbal Soup With Pork - 250 g This Thai herbal soup paste is based on a traditional recipe and comes in a 250-gram package containing two separate parts: a soup paste and a hot chili dipping sauce. The product is aimed at anyone interested in Asian cooking who wants to prepare a warm, aromatic soup with authentic Thai spices. The soup part is prepared by dissolving one packet of paste in one liter of boiling water, after which vegetables or other ingredients can be added according to taste and need. The dipping sauce can be served separately as an accompaniment to rice or used as a flavor enhancer for the dish. The taste is strong and spicy with clear notes of chili, soy, and tamarind, which together provide a complex and rich flavor experience. The consistency of the soup paste is thick and concentrated, while the dipping sauce has a more liquid character with an intense, sour-spicy taste. The product is best stored refrigerated and can last up to six months under correct storage conditions. The package contains MSG as a flavor enhancer and fish sauce, making the product suitable for those who appreciate umami-rich dishes. The packaging is a sealed plastic bag that protects the contents from moisture and preserves the aromas. The product contains soy and fish, which are known allergens, and should be avoided by individuals with allergies to these ingredients. The dish is ideal as a quick weeknight dinner, a warming lunch, or as the base for a larger Asian soup dinner. Keywords: Thai herbal soup, Asian soup paste, hot chili soup, Thai pork soup, spicy Asian soup, Thai soup paste with soy.Product DeclarationContent:SOUP: Original hot chili paste 57%, SOY sauce 28%, pork broth 11%, salt 3%, MSG 1%. HOT DIPPING CHILI SAUCE: Chili powder 20%, SOY sauce 20%, water 16%, FISH sauce 16%, tamarind 14%, roasted rice 13%, MSG 1%Allergens: SOY, FISH

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Pad Thai Wok Sauce - 250 ml Pad Thai Wok Sauce is a liquid seasoning sauce developed for preparing the classic Thai dish Pad Thai. The sauce comes in a convenient 250 ml bottle and is ready to use without further preparation. It is primarily used in stir-fries, where it is mixed with rice noodles and a protein source such as shrimp, chicken, or tofu, along with vegetables. Preparation is simple: heat a pan over medium heat with a little oil, add noodles or shrimp and cook thoroughly, then add approximately 30 ml of sauce and stir well, finishing with bean sprouts before serving. The sauce's flavor profile is composed of a harmonious balance of sweetness from sugar, sourness from tamarind, depth from fish sauce, and aroma from onion. The consistency is liquid and slightly viscous, making it easy to distribute evenly in the wok. The sauce contains visible spice and ingredient bits, contributing to a more nuanced taste experience. In addition to the classic Pad Thai dish, the sauce can also be used as a marinade for grilled dishes or as a flavoring additive in other noodle- and rice-based Asian meals. The product is labeled gluten-free and is therefore suitable for people who wish to avoid gluten in their diet. Unopened, the bottle should be stored at room temperature in a dry and cool place. After opening, the product should be refrigerated and consumed within 30 days. The sauce is aimed at food enthusiasts who want to prepare Asian stir-fries at home with minimal effort. It is suitable as a gluten-free wok sauce, Thai sauce for noodles, Asian marinade, and a flavor base for quick everyday meals with East Asian inspiration.Product DeclarationIngredients:Sugar, FISH SAUCE (anchovy extract, water, salt), Tamarind, Water, Onion, Salt, Monosodium Glutamate (E621), Citric Acid (E330), Xanthan Gum (E415), Sodium Benzoate (E211)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 675kJ / 160kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 37 g Protein 0 g Salt 6.6 g Calcium mg

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Instant Cup Noodles with Creamy Tom Yum and Shrimp - 60 g These instant cup noodles are a practical and tasty solution for a quick Asian meal at home, at work, or on the go. The noodles are wheat-based and prepared simply by pouring boiling water into the cup and waiting three minutes, after which they are ready to eat. The flavor is inspired by the classic Thai Tom Yum soup, combining a creamy, rich base with a distinctly spicy and sour character from ingredients like chili, lemongrass, and tamarind. The shrimp flavor is prominent, giving the dish an authentic Asian touch. The noodles have a soft and slightly chewy consistency that pairs well with the thick and aromatic soup. The product can be enhanced with fresh vegetables or meat to increase its nutritional content and make the meal more substantial. The cup is designed for direct preparation and consumption, making it ideal as a quick lunch, evening snack, or travel food. The contents weigh 60 grams and are packaged in a convenient disposable cup. The product contains WHEAT and MILK, as well as traces of several allergens. It is suitable for anyone looking for a quick, warm, and flavorful noodle dish with Asian inspiration. Relevant keywords: instant noodles, cup noodles, tom yum noodles, Asian noodles, quick noodle dish, creamy tom yum, shrimp noodles, Thai noodles, instant food.Product DeclarationContents:WHEAT FLOUR 65.58%, palm oil 7.54%, chili paste (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, soybean oil) 6.67%, salt 5.2%, sugar 4.55%, non-dairy creamer powder (palm oil, glucose syrup, sodium caseinate (MILK)) 2.5%, dried shrimp 0.67%, soy protein (shrimp flavor) 0.5%, flavor enhancers (E621, E635), stabilizers (E451, E466), acidity regulators (E500, E501, E300), colors (E150a, E160c, E171)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1883kj/450kcal Fat 20 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids 0 g Carbohydrate 60 g – of which sugars 8.3 g Protein 8.3 g Salt 0 g Calcium mg

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Rice Vermicelli with Pad Thai Sauce - Korat Style - 230 gRice Vermicelli with Pad Thai Sauce in Korat style is a complete package consisting of thin rice noodles and an aromatic Pad Thai sauce, which together form the basis for a classic Thai stir-fry dish. The product belongs to the Asian rice noodles category and is suitable for quick everyday cooking, where an authentic taste is desired without long preparation time. The dish is prepared by heating a wok pan and adding the sauce along with approximately 350 ml of water. When the liquid boils, add meat or seafood of your choice. Then add the rice noodles and stir until the liquid is almost absorbed. Finally, add bean sprouts and Chinese cabbage, and stir-fry until cooked. The flavor profile is characterized by a sweet, slightly sour, and umami-rich character, derived from tamarind paste, fish sauce, and roasted peanuts. The texture of the cooked rice noodles is soft and slightly chewy, while the roasted peanuts contribute a crispy element. The package contains both rice noodles and the pre-mixed sauce, making it easy to create a complete meal. The product is certified halal and is suitable for those who want an Asian noodle dish without pork ingredients. The package weighs 230 g and is suitable for one to two portions depending on serving size. The product is aimed at food enthusiasts interested in authentic Asian cooking, as well as busy everyday cooks looking for a quick and tasty solution. Keywords: Asian rice noodles, Pad Thai sauce, gluten-free noodles, stir-fry with rice noodles, Thai noodle dish, quick dinner, halal noodles, rice vermicelli with sauce.Product DeclarationContents:Rice Vermicelli (rice, water), spices (sugar, roasted PEANUTS, tamarind paste (tamarind, water, salt), shallots, tomato puree (tomato, water, salt), garlic, vinegar, salt, chili), vegetable oil (SOYBEANS), FISH SAUCE (ANCHOVY EXTRACT, salt, water), sugarAllergens: PEANUTS, SOYBEANS, FISHNutritional content per 100 g Nutrient Quantity Energy 1884kJ / 450kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 20 g Protein 0 g Salt 3.23 g Calcium mg

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Mixed Fish and Seafood Snack with Larb Flavor - 20 g This snack belongs to the category of dried fish and seafood products and is composed of giant squid and surimi based on fish meat. The product is characterized by a flavor profile that draws on the Thai culinary tradition of Larb, where sour, spicy, and aromatic elements play a central role. The snack can be enjoyed directly from the package without any preparation, making it particularly practical for everyday use. It pairs well with cold beverages, as a light snack, or as a flavorful treat at social gatherings. The texture is crispy and firm, providing a satisfying bite reminiscent of dried seafood products from Asia. In terms of taste, the product combines the saltiness of fish and seafood with notes of lime, dried chili, garlic, shallots, and tamarind, which together create a complex and well-balanced spiciness. Chili powder and sweet chili paste contribute a mild to moderate heat, giving the snack character without overpowering the other flavors. The packaging is a sealed yellow bag with a clear Larb marking and a chili icon, signaling the product's spicy nature. The bag contains 20 grams and is suitable as a single serving. The product should be stored dry and cool in unopened packaging to maintain crispness and shelf life. It appeals to consumers interested in Asian flavor experiences, fans of dried seafood snacks, and those looking for an alternative and intensely flavored snack for everyday life. Relevant search terms include: Asian seafood snack, dried squid snack, spicy fish snack, Larb flavor snack, Thai chili snack.Product DeclarationContents:GIANT SQUID 40%, SURIMI - FISH preparation made from FISH MEAT 30% (FISH MEAT 94%, sugar, stabilizers: E451, E450), sweet chili paste 8.5% (sugar, dried chili 12%, garlic, shallots, tamarind, FISH SAUCE (ANCHOVIES, salt, sugar, water), SOYBEAN oil, salt, flavor enhancer: E621), WHEAT flour, sugar, tapioca starch, fructose, chili powder 1%, WHEAT gluten, flavor enhancers: E621, E635, E640; flavorings, salt, roasted rice (rice, palm oil), coriander extract.Allergens: GIANT SQUID, FISH MEAT, ANCHOVIES, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1393kJ / 333kcal Fat 1.9 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 28 g Protein 19 g Salt 2 g Calcium mg

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Chili Paste With Fermented Fish - 90 g Chili Paste with fermented fish is a traditional spice paste with roots in the cuisine of northeastern Thailand, also known as the Isaan region. The paste is composed of dried chili and fermented gourami fish in equal proportions, supplemented with tamarind, garlic, onions, and sugar, which together create a complex and deep flavor profile. Fish sauce based on anchovy extract and shrimp paste further contribute to the umami-rich character that distinguishes this type of Asian spice paste. The consistency is thick and pasty, making it easy to portion and mix into both hot and cold dishes. The taste is intense, salty, and slightly sour with a clear heat from the chili, appealing to those who appreciate authentic Asian flavor experiences. The paste can be used as an ingredient in soups, stir-fries, and sauces, or it can be served as a dip alongside fresh or steamed vegetables and cooked rice. It is also suitable for marinades and as a base in spicy dressings. The product is delivered in a practical plastic container with a lid, making storage and portioning easy. Store in a dark, dry, and cool place to best preserve flavor and quality. With a protein content of 22.2 g and a fiber content of 12.5 g per 100 g, the paste is nutritious relative to its use as a spice. The salt content is high, which is characteristic of fermented fish products. The paste is aimed at food enthusiasts and chefs interested in Southeast Asian cooking, including Thai cuisine, and is suitable for those who wish to add authentic umami flavor to homemade dishes. Keywords: Thai chili paste, fermented fish paste, Asian spice paste, jaew bong, Thai chili dip, umami paste, Isaan spice.Product DeclarationContent:Dried chili 20%, fermented FISH (GOURAMI) 20%, tamarind, garlic, onion, sugar, FISH SAUCE (ANCHOVY extract (Stolephorus spp.), salt) 10%, salt, SHRIMP PASTE (SHRIMP (Acetes spp.) 90%, salt) 5%Allergens: FISH, ANCHOVY, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 795kJ / 190kcal Fat 3.9 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 16.5 g – of which sugars 4.6 g Protein 22.2 g Salt 16.3 g Calcium mg

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Chili Paste Na Rog - 134 g Chili Paste Na Rog is a concentrated and powerful spice paste with roots in Thai cuisine. The product is available in a practical 134g glass jar and is intended to add a distinct, warm flavor to a wide variety of dishes. The paste is composed of dried chilies, gourami fish, tamarind, palm sugar, and soybean oil, providing a complex flavor profile with both acidity, sweetness, and heat. The strong chili flavor is combined with umami from fish sauce and soybeans, resulting in a rich and aromatic paste. The consistency is thick and coarse-grained, making it easy to dispense precisely as needed. Chili Paste Na Rog is typically used as an ingredient in classic Asian soups like Tom Yum, but also works well as a base in marinades for meat and vegetables or as an accompaniment in the form of a spicy dipping sauce. The paste can also be sprinkled directly over ready-to-eat dishes to intensify the flavor. The product is stored in a sealed glass jar, which preserves the aromas and ensures a long shelf life. The glass jar is easy to open and close, making it practical for daily use in the kitchen. With a high protein content of 33.8g per 100g and an energy content of 1891 kJ/452 kcal, the paste is nutritious and satisfying in small amounts. The salt content is 5.9g per 100g, reflecting the traditional Asian preparation method. The product contains flavor enhancers E621, E631, and E627. Chili Paste Na Rog is aimed at food enthusiasts and chefs who want to bring authentic Asian taste experiences into the home kitchen. It is ideal for use in Asian cooking, as a spicy chili paste, strong sauce for noodles, or as an addition to stir-fries and grill marinades.Product DeclarationContents:gourami, chili (30%), FISH sauce (anchovy extract, salt, water, sugar), tamarind, SOYBEAN oil, palm sugar, salt, lemon juice, flavor enhancer (E621, E631, E627)Allergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1891kJ / 452kcal Fat 25.5 g – of which saturated fatty acids 10.6 g – of which unsaturated fatty acids g Carbohydrate 21.8 g – of which sugars 0 g Protein 33.8 g Salt 5.9 g Calcium mg

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Tom Yum Instant Noodles with Shrimp Flavour - 83 g Tom Yum Shrimp Noodles are a serving of instant noodles inspired by the classic Southeast Asian Tom Yum soup with a prominent shrimp flavour. The product belongs to the category of Asian instant noodles and is suitable as a quick everyday meal. The noodles are thin and light in texture and come with a soup packet, an oil packet, and a vegetable packet, which together create an aromatic and spicy flavour experience. Preparation is simple and requires only boiling water: the noodles, vegetable mix, and soup powder are placed in a bowl with 360 ml of boiling water, after which the dish steeps for approximately four minutes before being stirred well and served. The taste is characteristically sweet and sour with distinct notes of shrimp powder, tamarind, and spices, providing a complex and rich flavour experience. The texture of the noodles is soft and slightly chewy after preparation, while the soup is liquid and aromatic. The package contains 83 g and is intended for one serving. The product should be stored in a cool, dry place and has a shelf life of 18 months from the production date. The dish is suitable for anyone who wants a quick Asian noodle soup at home, at work, or on the go. Keywords: Asian instant noodles, Tom Yum noodles, spicy shrimp soup, quick noodle dish, Vietnamese noodles, Asian soup, instant noodles with shrimp flavour, sour noodle soup, easy everyday meal, Asian food experience.Product DeclarationIngredients:Noodles (77.9%): WHEAT FLOUR, palm oil (antioxidants (E320, E321)), starch, salt, sugar, FISH SAUCE (stolephorus spp), acidity regulators (E451, E501, E500), flavour enhancer (E621). Soup (9.2%): sugar, salt, flavour enhancers (E621, E631, E627), spice, FISH powder (stolephorus spp), SHRIMP powder 0.3% (acetes), acidity regulator (E330). Oil (3.9%): palm oil (antioxidants (E320, E321)), spices, salt, artificial lemon flavour, acidity regulator (E330), sugar. Vegetable (1.4%): dried SHRIMP 0.6% (parapenaeopsis), chili extract, dried shallots (chili extract), dried spring onion, dried culantro. Soup paste (7.6%): tamarind liquid, salt, sugar, acidity regulator (E330).Allergens: WHEAT FLOUR, FISH, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 1750kJ / 417kcal Fat 16 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 11 g Protein 8.7 g Salt 5.8 g Calcium mg

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Tom Yum Paste - 30 g Tom Yum Paste is a pre-mixed spice paste used as a flavour base in the classic Thai Tom Yum soup. The product comes in a convenient single-serving portion of 30 grams and contains a blend of dried and concentrated ingredients that together create the characteristic flavour of this popular Asian dish. The paste is composed of aromatic herbs and spices such as lemongrass, galangal, shallots, and garlic combined with chilli powder, tamarind, and citric acid, which create a complex flavour profile. The taste is spicy and sour with distinct citrus notes from lime juice and lemongrass, as well as a slight sweetness from sugar and a deep umami from the flavour enhancer monosodium glutamate. The texture is paste-like and concentrated, making it easy to portion precisely as needed. For preparation, boil 480 ml of water, then add the contents of the packet directly to the water. Then add shrimp, mushrooms, or other meat as desired, and season the dish with fish sauce, salt, or lime juice. The packet contains enough for two cups of soup, making it suitable for a quick weeknight meal or as a flavour component in larger dishes. The product contains no artificial colours and no preservatives, which is clearly stated on the packaging. The paste can also be used as a marinade or flavouring in stir-fries, making it a versatile kitchen tool. The small and compact packaging makes the product easy to store and use. Tom Yum Paste is aimed at anyone who wants to prepare authentic Asian dishes at home without using many individual ingredients. The product is suitable as an Asian soup paste, Thai spice paste, gluten-free flavour base, and quick dinner with Asian inspiration.Product DeclarationContents:salt 25%, sugar 21%, SOYBEAN OIL 19%, lemongrass 9.5%, flavour enhancer monosodium glutamate (E621) 4.9%, citric acid (E330) 4.2%, chili powder 3.5%, tamarind 3.5%, shallots 3.5%, garlic 3.5%, galangal 2%, lemon juice 0.35%, natural flavour 0.05%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kj/272kcal Fat 15.3 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 0 g Calcium mg

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Instant Thai Boat Noodles with Braised Pork Flavour - 90 g Thai Boat Noodles is a classic Thai noodle dish with roots in the country's street food tradition, where dishes with rich broth and aromatic spices are served from small boats along the canals. This instant version provides access to the same flavour experience in a convenient and quick package. The product consists of rice noodles and separate sachets with soup concentrate, spicy chili paste, and dry ingredients such as vegetables and fried garlic, which together form a rich and tasty dish. Preparation is simple: bring 400 ml of water to a boil, add the noodles and seasoning sachets, simmer for approximately three minutes, stirring occasionally, and serving is ready. The dish can be garnished with fresh herbs, a squeeze of lime, or extra chili to adjust the spiciness to personal preference. The flavour is complex and layered with notes of umami, slight sweetness, acidity from tamarind, and warm spices, which together create an authentic and satisfying noodle experience. The noodles are soft and absorb the soup's aroma, while the broth appears dark and rich. The dish has a mild to moderate spice level, which can be individually adjusted. The package contains rice noodles equivalent to a single portion and is suitable as lunch, dinner, or a late snack. The product should be stored in a dry and cool place away from direct sunlight. It is an excellent option for anyone who wants Asian street food inspiration at home without a long preparation time. Keywords: instant rice noodle soup, Thai noodle soup, Asian instant noodles, quick noodle dish, boat noodles with pork, spicy Asian soup, Thai street food noodles.Product DeclarationContent:Rice 35%, sugar, modified starches, tapioca starch, palm oil, tamarind, fish sauce (FISH, salt, sugar), salt, flavour enhancers (E621, E635), fried garlic (garlic, palm oil), spices, yeast extract, flavourings (contains CELERY), chili powder, colour (E150c), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate (MILK), anti-caking agent (E551)), seasoning powder (SOYBEANS, WHEAT, salt, sugar, maltodextrin), vinegar, dried spring onion, dried coriander leaf, acidity regulator (E330), chili extract, thickener (E415), preservative (E211)Allergens: FISH, CELERY, MILK, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 342kJ / 81kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.8 g Protein 1.4 g Salt 1.3 g Calcium mg

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Pad Thai Instant Noodles With Wok Spice - 100 g Pad Thai Noodles are a type of dried instant noodles inspired by the well-known Thai wok dish Pad Thai. The noodles are made from wheat flour and palm oil and come with an accompanying spice blend that provides a characteristic sweet, slightly spicy, and umami-rich taste experience. The product is suitable for quick preparation and requires no special cooking skills. Preparation involves pouring approximately 400 ml of hot water over the noodles along with the spice blend, letting it steep for 3-4 minutes, and then draining the water. The result is soft, slightly chewy noodles with a rich Pad Thai flavor reminiscent of the classic Thai restaurant experience. The flavor profile is composed of ingredients such as coconut sugar paste, tamarind, chili sauce, and fish extract, which together create a balanced combination of sweet, sour, and salty. The noodles' consistency is soft and slightly elastic after preparation, providing a satisfying mouthfeel. The product is packed in a sealed plastic bag that keeps the noodles dry and protected during storage. Storage should be in a dry place at room temperature. The product is certified halal and vegan, making it suitable for consumers with these dietary preferences. However, it contains gluten, wheat, soy, fish, crustaceans, and may contain traces of milk, celery, and sesame seeds, so allergy sufferers should exercise caution. Pad Thai Noodles are a practical solution for everyday meals, packed lunches, office lunches, or as a quick dinner. The product appeals to anyone who wants an authentic Asian taste experience without a long preparation time. Keywords: Asian instant noodles, Pad Thai noodles, quick Thai food, vegan noodles, halal noodles, wok noodles, dried noodles with spice.Product DeclarationContent:WHEAT flour, palm oil (contains antioxidants E319, E320), tapioca starch, sugar, salt, SHRIMP, vegetables (onion, spring onion, garlic), flavor enhancers E621, E635, coconut sugar paste, spices (chili pepper, tamarind), FISH sauce (ANCHOVY extract, salt, sugar), flavor (contains SOYbeans, WHEAT, maltodextrin, color E150c, acidity regulator E330, humectant E1518, antioxidant E320), chili sauce (chili, garlic, sugar, distilled vinegar, salt), acidity regulators: E500, E452, E451, E501, acid E296, corn starch, colors E160c and E150c and thickener E466.Allergens: WHEAT, GLUTEN, SHRIMP, CRUSTACEANS, FISH, ANCHOVY, SOYNutritional content per 100 g Nutrient Quantity Energy 1933kJ / 461kcal Fat 21 g – of which saturated fatty acids 9.3 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 7.5 g Salt 1.8 g Calcium mg

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Instant Cup Noodles With Tom Yum Shrimp Flavor - 60 g These instant cup noodles are a convenient and delicious dish inspired by the classic Thai Tom Yum soup with shrimp. The product belongs to the category of Asian instant noodles and is made from wheat flour, which gives the noodles a soft and slightly chewy texture. Preparation is simple and requires no stovetop – simply pour boiling water into the cup and let the noodles steep for a few minutes before they are ready to eat. The taste is spicy and aromatic with clear notes of lemongrass, chili, and shrimp, providing an authentic Southeast Asian flavor experience. The accompanying spice blend contains chili paste with garlic, pepper, and tamarind, which together create a complex and rich flavor balance between acidity, heat, and umami. The noodles have a soft texture that is well-suited for those who prefer a light and quick meal without a long preparation time. The product is packed in a practical cup, making it easy to eat directly from the packaging – ideal for use at work, school, or while traveling. As instant noodles in a cup format, this is a popular choice for a quick snack or a light meal in everyday life. The dish can be supplemented with fresh vegetables or meat to increase the nutritional content and make the meal more filling. Contains flavor enhancers and acidity regulators, as well as stabilizers. The product contains wheat and shrimp and is therefore not suitable for individuals with allergies to these ingredients. Store dry and cool away from direct sunlight. Suitable for anyone who wants a quick Asian noodle dish with authentic Tom Yum flavor – whether for packed lunches, a busy lunch break, or as an evening snack. Keywords: instant cup noodles, Tom Yum noodles, Asian noodles, quick noodle dish, spicy shrimp noodles, Thai instant noodles.Product DeclarationContent:WHEAT flour 72.5%, palm oil 8.2%, chili paste (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYBEAN oil) 5.5%, salt 5.11%, sugar 3.31%, dried SHRIMP 0.67%, SOY protein (SHRIMP flavor) 0.5%, flavor enhancers (E621, E635), acidity regulators (E500, E501, E330), stabilizers (E451, E466)Allergens: WHEAT, SOY, SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1953kj/467kcal Fat 20 g – of which saturated fatty acids 8.3 g – of which unsaturated fatty acids 0 g Carbohydrate 61.7 g – of which sugars 6.7 g Protein 10 g Salt 0 g Calcium mg

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Pad Thai Meal Kit - 200 g The Pad Thai Meal Kit is a ready-to-prepare set that allows you to create a classic Thai stir-fry dish in your own kitchen without prior experience in Asian cooking. The kit is designed for two people and contains the three main components: dried rice noodles, a ready-made Pad Thai sauce, and chopped roasted peanuts. Preparation is simple and takes approximately 10 minutes from start to finish. The rice noodles are cooked in water, while the meat is fried in vegetable oil, after which the sauce and noodles are combined in the wok and thoroughly mixed. The dish can be customized with shrimp, chicken, tofu, eggs, and vegetables to your liking. The sauce has a distinctive flavor balance with notes of tamarind, sweetness from sugar, and a slightly acidic depth that characterizes traditional street food Pad Thai. The rice noodles provide a soft and slightly chewy texture, while the chopped peanuts add a crispy element and a nutty aroma. The package is suitable for storage at room temperature and should be enjoyed immediately after opening. The kit is aimed at anyone who wants an authentic Asian dish without a long preparation time – including busy families, students, and food enthusiasts. The product is suitable as an easy weekday dinner, an Asian-inspired packed lunch component, or as a base for an informal dinner with friends. Keywords: Pad Thai kit, Thai stir-fry, rice noodles with sauce, Asian meal kit, quick dinner, easy Thai dish, Pad Thai for two, Asian cooking at home.Product DeclarationContents:Pad Thai Sauce: sugar, tamarind paste, shallots, tomato paste, SOYBEAN oil, garlic, distilled vinegar, salt, chili powder. Noodles: rice noodles (rice 95%, tapioca starch). Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306).Allergens: SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 1396kJ / 330kcal Fat 2.3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 18 g Protein 7.1 g Salt 2.5 g Calcium mg

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Hunglay Curry Paste - 60 g Hunglay Curry Paste is a concentrated spice paste originating from Northern Thai culinary tradition and inspired by the cuisine of nearby Burma. This paste differs from many other Asian curry types by not containing coconut milk, instead building its deep flavor on a combination of ginger, garlic, and chili peppers. The product is manufactured without added MSG and without preservatives, as clearly stated on the packaging. The curry paste is used as a flavor base in a Northern Thai stew, where it is mixed with water and pork or other meat, which is then cooked until tender. Preparation is simple: cut meat into cubes, mix with water and the contents of the packet, bring to a boil, and simmer until the meat is thoroughly cooked. The dish is traditionally served with fresh ginger pieces, garlic, and fish sauce to taste. Flavor-wise, the paste is complex and spicy with notes of turmeric, cumin, cinnamon, coriander, and tamarind, which together provide a warm and rich curry experience. The strength is medium, corresponding to two chilies on the scale. The texture is thick and pasty, making it easy to portion and dissolve in liquid. The package is a small, airtight 60g pouch, practical for a single serving and easy to store dry. The product should be stored in a dry place and consumed immediately after opening. The curry paste is aimed at food enthusiasts who wish to prepare authentic Asian curry at home and is suitable for everyday meals as well as special occasions. Keywords: Asian curry paste, Northern Thai curry, Hunglay curry, spice paste for stew, Thai curry without coconut milk, medium spicy curry, homemade Asian food.Product DeclarationContents:Shallots, garlic, spices (turmeric, cumin, cinnamon, coriander), chili peppers, salt, SHRIMP CONCENTRATE (SHRIMPS, salt), lemongrass, tamarind. This product may contain traces of fish and molluscs.Allergens: SHRIMP, CRUSTACEANS, FISH, MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 658kJ / 156kcal Fat 2.8 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.3 g Protein 6.1 g Salt 7.9 g Calcium mg

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5-Coloured Noodle Snack - 200 g This Asian noodle snack is composed of five layers of coloured rice vermicelli, each with its characteristic colour and flavour. The product belongs to the dried noodle snack category and is made from rice vermicelli, which is the primary ingredient. The five layers are separated into individual transparent containers, stacked one on top of the other and assembled in clear plastic packaging with a handle, making the package easy to carry and present. The snack is eaten directly from the packaging without preparation and is therefore suitable as a quick and convenient snack. The consistency is light and crunchy, and the dried noodles provide a crisp experience in the mouth. The taste varies from layer to layer thanks to the addition of natural fruit and vegetable juices such as pandan juice, tomato juice, okra juice, and tamarind juice, which provide the different colours and flavour nuances. The product also contains sugar and glucose syrup, which contribute a slight sweetness. With peanuts as an ingredient, this product is suitable for those who want a snack with a little extra substance. The package contains five separate portion containers, making it easy to share or eat one portion at a time. The total net weight is 200 grams. The product should be stored in a cool, dry place away from direct sunlight. It is an ideal snack for those interested in Asian flavour experiences and is well-suited for social gatherings, as a travel snack, or as a colourful addition to a lunchbox. Keywords: Asian noodle snack, coloured rice vermicelli, crispy noodle snack, gluten-free snack, dried noodle snack, Asian cracker, rice noodle snack.Product DeclarationIngredients:Rice vermicelli 70%, Sugar 13%, Tomato juice 7%, Glucose syrup 6%, Salt 1%, PEANUTS 1%, Okra juice, Tamarind juice, Pandan juice, Pineapple juice, Other juices, Butterfly peaAllergens: PEANUTS

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Squid Snack With Roasted Chilli Sauce and Grilled Squid - 18 g This Asian snack is made from squid meat and surimi, combined with a spicy chili sauce and grilled squid flavor. The product belongs to the fish snack category and is suitable as a quick bite throughout the day. The snack can be enjoyed directly from the pack without any preparation, making it convenient for lunchboxes, work breaks, or on the go. The flavor profile is characterized by a distinct spicy heat from chili sauce and chili powder, balanced by the natural umami from grilled squid. The texture is crispy and slightly chewy, providing a satisfying mouthfeel with every bite. Tamarind powder and fructose contribute to a slightly sour and sweet background that rounds off the taste. The product contains flavor enhancers and is free of preservatives. The packaging is a small single-serving pack of 18 grams, suitable for travel, school, or work. The snack is aimed at consumers interested in Asian taste experiences and spicy fish snacks. It is particularly popular among those looking for an alternative snack with a seafood taste and chili spice. The product contains fish, wheat, and soy and is not suitable for people with allergies to these ingredients. Store in a dry and cool place away from direct sunlight. A suitable snack for sharing at social gatherings or as a personal treat.Product DeclarationContent:squid meat (docidicuse gigas), surimi (sourida tumbil), sugar, WHEAT FLOUR, chili sauce, fructose, tapioca starch, tamarind powder, chili powder, WHEAT GLUTEN, flavor enhancer (E621, E635, E640), crab flavor, SOY SAUCE, salt, capsicum, coriander leaf powder, sugar flavor, artificial flavorAllergens: FISH, WHEAT FLOUR, SOYBEANS, GLUTENNutritional content per 100 g Nutrient Amount Energy 1469kj/351kcal Fat 2.5 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 57 g – of which sugars 32 g Protein 24 g Salt 0 g Calcium mg

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Herbal Pouch for Steam Bath and Bathtub - Phrom Chan Formula 2 - Traditional Thai Herbal Blend - 200 g This herbal pouch is a traditional Thai herbal medicine intended for external use in a steam bath or bathtub. The product is made according to Phrom Chan formula 2 and contains natural ingredients such as turmeric, ginger, lemongrass, kaffir lime leaves, and tamarind leaves. The net weight is 200 g. The pouch is steamed or soaked in hot water until hot steam is produced, and then used for a steam bath for approximately 5-15 minutes. The product is intended to relieve muscle soreness and body fatigue. Not for use by individuals with high blood pressure, fever, epilepsy, asthma, stroke, or open wounds.

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Herbal Steam Bath - Ruam Khunnattham - Traditional Thai Herbal Steam Bath - 200 g This herbal steam bath is a traditional Thai product that combines heat therapy with medicinal herbs. The product contains a blend of dried herbs, including Tiliacora triandra (stem), Cryptolepis dubia (stem), yellow ginger (rhizome), Plai (rhizome), lemongrass, kaffir lime peel, tamarind leaves, Senna siamea leaves, and other herbs. The herbal bag is steamed or soaked in an herbal steamer until hot steam is produced, and then used for body steaming for approximately 5-15 minutes. The product is used to relieve muscle soreness and pain in joints, tendons, and muscles, promote blood circulation, open pores and cleanse the skin, as well as support the respiratory system by clearing the nasal passage and throat. Net weight: 200 g.

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Massage Set - Tok Sen - Handmade Wood - 3 Pieces This set consists of three handmade wooden massage tools, manufactured in Thailand. The tools are used for Tok Sen massage, which is a traditional Northern Thai massage method. The method involves rhythmic tapping along the body's energy lines, creating deep vibrations and helping to release muscle tension and blockages. The wood is typically tamarind wood, which is traditionally used for this purpose. The set includes tools of various shapes and sizes, including an elongated hammer and a wedge-shaped stick. As the tools are handmade, each piece is unique with its own texture and color. Minor variations in size, shape, and color may occur compared to the product image. Measurement deviations of approximately 1-3 cm may occur due to manual production.

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Thai Spicy Salad Dressing - 220 ml Thai Spicy Salad Dressing is a ready-to-use, spicy dressing with roots in Thai cuisine. The product comes in a practical 220 ml bottle and is designed to add a complex balance of sweetness, acidity, and heat to dishes. The dressing is composed of coconut palm sugar, lime juice, tamarind paste, and chili, which provides a characteristic Southeast Asian flavor profile. Its liquid consistency makes it easy to dispense directly over salads or use as a dipping sauce for various dishes. The product is suitable for glass noodle salad, seafood salad, and fermented fish dishes, as well as an accompaniment to som tam dishes. In addition to salad use, the dressing works well as a marinade or flavor enhancer in stir-fries and grilled dishes. The taste is characterized by a distinct sweetness from coconut palm sugar, a fresh acidity from lime juice, and a significant heat from chili. The texture is liquid and light, ensuring even distribution over the ingredients. The bottle should be stored in a cool, dry place before opening, and refrigeration is recommended after opening. The product contains fish sauce and is therefore not suitable for individuals with a fish allergy. The nutritional content per 100 ml is 497 kJ, equivalent to 117 kcal, with a carbohydrate content of 27 g, of which 25 g are sugar, as well as 1.9 g protein and 3.5 g salt. The dressing is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. It is ideal for use in Asian cuisine, for dinner parties, or everyday meals with an exotic touch. Search terms: spicy Thai dressing, Asian salad dressing, Thai salad sauce, coconut palm sugar dressing, gluten-free Asian sauce.Product DeclarationIngredients:Coconut palm sugar 24%, lime juice 17%, chili 15%, tamarind paste 14%, water 10%, FISH SAUCE (anchovy extract, salt, sugar) 10%, garlic 7.2%, flavor enhancer (E621, E635) 1%, salt 1%, stabilizer (E415, E412) 0.3%, flavor 0.25%, acidity regulator (E330, E296) 0.25%Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 497kJ / 117kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 25 g Protein 1.9 g Salt 3.5 g Calcium mg

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Pad Thai Bean Vermicelli With Spice Packet - 100 gPad Thai bean vermicelli is a dried noodle pack made from mung beans, forming the base for the popular Thai dish Pad Thai. The product consists of two components: the vermicelli itself, which are thin, transparent glass noodles, and an accompanying spice packet with all the necessary flavorings. Preparation is quick and easy - the noodles are cooked in water for just two to three minutes, after which the spice mix and sauce are added and stirred thoroughly into the dish before serving. The taste is characteristic of classic Pad Thai, with a harmonious balance of sweetness, sourness, and a mild spiciness derived from ingredients such as coconut sugar, tamarind sauce, and dried red chili. The texture of the finished noodles is soft and slightly chewy, providing a pleasant mouthfeel. The spice mix includes shallots, white vinegar, fish sauce, pickled radishes, garlic, and soybean oil, which together create a complex and authentic flavor profile. The pack weighs 100 grams net and is suitable as a quick everyday meal or as a starting point for a more elaborate Asian dinner. The product is aimed at food enthusiasts interested in Asian cooking, as well as anyone looking for an easy and tasty noodle dish with authentic ingredients. Bean vermicelli is naturally gluten-free as it is based on mung beans rather than wheat, making it a good alternative for people who prefer gluten-free noodles. The pack should be stored in a dry and cool place, and the noodles are sun-dried, contributing to a long shelf life. The product is ideal for cooking inspired by Southeast Asian cuisine and pairs well with dishes containing shrimp, chicken, or vegetables. Search terms: Asian glass noodles, gluten-free noodles, Pad Thai recipe, mung bean vermicelli, Thai noodle dish, quick Asian dinner, bean noodles for wok.Product DeclarationContents:Mung bean vermicelli. Spice packet: shallots, coconut sugar, white vinegar, water, FISH SAUCE (ANCHOVIES), sugar, tamarind sauce, pickled radishes, garlic, SOYBEAN OIL, sea salt, color E160c, dried red chiliAllergens: FISH, ANCHOVIES, SOYNutritional content per 100 g Nutrient Quantity Energy 1220kJ / 288kcal Fat 2.66 g –of which saturated fatty acids 0.26 g – of which unsaturated fatty acids g Carbohydrate 63.49 g –of which sugars 16 g Protein 0.85 g Salt 1.99 g Calcium mg

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Large Thai Cooking Starter Kit - 7.8 Kg This large starter kit is designed for anyone who wants to venture into Thai cuisine with the correct and authentic ingredients. The set contains a wide range of basic flavorings and dry goods, which together form the foundation for a variety of classic Thai dishes. Among the visible products in the box are fish sauce, oyster sauce, tamarind paste concentrate, light soy sauce, dark sweet soy sauce, palm sugar, coconut milk, red curry paste, panang curry paste, and rice noodles. These ingredients allow for the preparation of well-known dishes such as Pad Thai, Pad See Ew, Tom Kha Gai, and various curry soups. The fish sauce and oyster sauce serve as central umami flavor enhancers in stir-fries and soups, while the tamarind paste adds the characteristic sour balance for which Thai cuisine is known. Palm sugar provides a mild, natural sweetness that differs from ordinary white sugar and is particularly well-suited for curries and sauces. Coconut milk is excellent for creamy curry soups and forms the base of many classic Thai dishes. The curry pastes, both the red and panang varieties, are ready to use and can be combined with coconut milk, protein, and vegetables for a quick and delicious meal. Rice noodles can be used in soups, stir-fries, and cold noodle salads and are an indispensable part of Asian cuisine. The set is aimed at food enthusiasts, beginners in Asian cooking, and anyone who wants to experiment with authentic Thai flavorings. It is an excellent choice as a gift set for food lovers or as a complete kick-start to a new culinary adventure. The kit's total contents provide a solid starting point for exploring Thai food at home in the kitchen without having to search for individual ingredients separately. Keywords: Thai starter kit, Asian cooking, curry paste set, rice noodles and coconut milk, Thai food beginner's set, authentic Thai ingredients, wok kit, Asian chef's set.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Tom Yum Seasoning Cube - 24 g The Tom Yum Seasoning Cube is a concentrated, solid seasoning product used as a flavor base in Thai-inspired dishes. The cubes are composed of a blend of salt, palm fat, chili paste, dried chili, lime powder, and lemongrass, which together provide a complex and aromatic profile typical of classic Tom Yum soup. The product comes in a pack of 2 cubes with a total net weight of 24 grams. Preparation is simple: one cube dissolves in hot water, quickly forming a flavorful broth that can be used as a base for soups, stews, or as a flavor enhancer in stir-fries. The taste is characterized by a sour and spicy balance with distinct notes of lime, lemongrass, and chili, offering a fresh and intense experience. The texture of the finished broth is light and clear, while the cube itself is firm and compact. The product is suitable for those who wish to prepare authentic Asian soups without long preparation times. It pairs well with seafood, chicken, or vegetables and can also be used as a flavor base in noodle dishes. The package is small and easy to store in the kitchen cupboard, making it practical for everyday cooking. The product may contain traces of wheat, gluten, sulfites, celery, and shellfish, which should be considered by individuals with allergies. Tom Yum Seasoning Cube is aimed at food enthusiasts interested in Asian cuisine, quick soup preparation, and authentic Thai spices. Keywords: Tom Yum soup, Thai broth, Asian seasoning, soup cube, quick soup, lemongrass seasoning, chili broth.Product DeclarationContents:Iodized salt 50%, palm fat 18%, chili paste oil 3.5% (chili, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYbean oil), dried chili 2.3%, sugar, lime powder, citric acid (E330), flavor enhancer: (E621, E635), coloring: (E150c, E160c), natural imitation flavor, flavoringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 84kJ / 20kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 2.55 g Calcium mg

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Mixed Seafood Snack with Nam Prik Chili Sauce - 20 g Mixed Seafood Snack Namprik Thai Original is a thinly sliced, crispy snack made from a combination of squid and surimi, seasoned with a traditional Thai Nam Prik chili sauce. The product belongs to the Asian fish snack category and is suitable for those who want an authentic and spicy taste experience. The snack can be enjoyed directly from the package as a quick and satisfying bite during the day, and it also serves as a flavorful accompaniment to rice or noodles. The flavor profile is characterized by a strong, slightly spicy chili taste combined with a sweet aftertaste, providing a nuanced and lingering taste experience. The texture is firm and crispy, offering a satisfying bite with every mouthful. The package contains 20 g and is suitable for single portions, for example, in a lunchbox, at work, or as a travel snack. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients. The snack is best stored in a cool and dry place. The nutritional content per 100 g is 1502 kJ / 359 kcal with 3.7 g fat, 0.7 g saturated fat, 55.8 g carbohydrates, 28 g sugar, 26 g protein, and 4.1 g salt. The product is aimed at adults and young people interested in Asian snacks, spicy fish products, and authentic Thai taste experiences. Keywords: Asian seafood snack, spicy fish snack, crispy squid snack, Nam Prik snack, Thai snack, surimi snack, spicy Asian snack.Product DeclarationContent:SQUID, SURIMI (FISH MEAT, WHEAT flour, Tapioca Starch, Sugar, Salt, Garlic, Flavor Enhancer (E621, E635, E640)), CRAB FLAVOR, Chili, Sugar, Garlic, Flavor Enhancer (E621, E635, E640), Anchovy, Lemon juice, Artificial Flavor, Kiwi, Sodium extract, Tamarind, Artificial Color (E102, E110), PepperAllergens: SQUID, FISH, WHEAT, GLUTEN, CRAB FLAVORNutritional content per 100 g Nutrient Amount Energy 1031kJ / 319kcal Fat 5 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 41.1 g – of which sugars 26.8 g Protein 28 g Salt 2.3 g Calcium mg

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Instant Noodles with Tom Klong Flavor - 60 g Tom Klong instant noodles are an Asian noodle dish in a compact format, prepared in record time without the need for advanced kitchen equipment. The product belongs to the category of quick-cook noodles and is packed in a single 60-gram portion, making it suitable for both home and on-the-go. The flavor is inspired by the Thai Tom Klong soup, which differs from the more well-known Tom Yum in that the herbs are roasted before use, giving a mild smoky depth to the taste. The sourness in the dish comes from tamarind rather than lime juice, contributing to a more rounded and complex flavor profile. The noodles have a soft and slightly chewy consistency when cooked, and the soup is spicy with a distinct smoky fish character. Preparation is simple: pour boiling water over the noodles, add the contents of the seasoning packet, and the dish is ready in minutes. The package contains noodles and a flavor sachet with spices, including chili and fish-based flavorings. The product is labeled as vegetarian, halal, and without artificial additives. It contains gluten from wheat flour and fish, and is therefore not suitable for individuals with allergies to these ingredients. The noodles are a practical solution for a quick lunch, dinner, or as a supplement to a larger meal. They are suitable for consumers who want an authentic Asian taste experience without a long preparation time. The product is suitable for packed lunches, as travel food, or as an easy everyday meal at home. Keywords: Asian instant noodles, Tom Klong noodles, smoked fish flavor, quick noodle dish, Thai noodles, spicy soup noodles.Product DeclarationContents:WHEAT FLOUR, palm oil, salt, sugar, chili powder, FISH powder 1.5% (Pangasianodon hypophthalmus), flavor enhancer: E621, acid: E330Allergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 1866kJ / 446kcal Fat 18.7 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 3 g Protein 11.5 g Salt 2.6 g Calcium mg

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Instant Noodles With Creamy Tom Yum Flavour - 55 g Instant noodles with creamy tom yum flavour are a classic Asian dish that combines the characteristic sour and spicy profile of Thai cuisine with a soft, creamy consistency. This product belongs to the category of instant noodles and is suitable as a light lunch or a quick evening snack. Preparation is simple and takes only 3-4 minutes: pour boiling water over the noodles, add the included spice mix, and the dish is ready to serve. The flavour is dominated by shrimp, lemongrass, and a mild chilli heat, creating a warm and aromatic soup. The texture of the noodles is soft and slightly chewy, providing a satisfying mouthfeel. The package contains 55 grams and is designed for one portion, making it easy to take to work, school, or travel. The product is packaged in a sealed foil wrapper that preserves freshness and aroma. The noodles contain wheat flour as the primary ingredient and are therefore not gluten-free. The product is processed in a facility that also handles milk, eggs, fish, sesame, nuts, celery, molluscs, and crustaceans, which should be considered by allergy sufferers. The dish is well-suited for fans of Asian cooking and those who want a quick and tasty soup without a long preparation time. Keywords: Asian instant noodles, creamy tom yum soup, quick noodle dish, Thai noodles with shrimp, spicy soup in minutes.Product DeclarationContents:WHEAT FLOUR 64.69%, palm oil (unhardened), chilli paste (chilli, garlic, pepper, sugar, salt, lemongrass, tamarind, SOYBEAN OIL), cream powder (palm oil, glucose syrup, MILK), dried SHRIMP, flavour enhancer (E635, E621, E631), acidity regulators (E500(ii), E501(i), E451(i)), stabilisers (E466), artificial colours (E150a, E160c, E171a), anti-caking agent (E551), antioxidant (E330)Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 2054kj/491kcal Fat 23.6 g – of which saturated fatty acids 10.9 g – of which unsaturated fatty acids 0 g Carbohydrate 58.2 g – of which sugars 5.5 g Protein 9.1 g Salt 0 g Calcium mg

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Tom Yum Cooking Kit - Complete Soup Set - 260 g The Tom Yum Cooking Kit is a ready-to-use preparation kit that allows you to make a traditional Thai hot and sour soup at home. The kit consists of three components: coconut milk, an aromatic spice paste, and a blend of dried vegetables and herbs, including galangal, lemongrass, and kaffir lime leaves. These ingredients form the basis of the characteristic Tom Yum flavor known from Southeast Asian cuisine. Preparation is simple and quick - the dish can be ready on the table in about 10 minutes and serves two people. In addition to the kit itself, you need to add 200g of shrimp, 480ml of water, and 100g of mushrooms to complete the dish. The method is straightforward: bring the water to a boil, add the Tom Yum paste, followed by the coconut milk and dried spices, and finally add the shrimp and mushrooms before stirring the soup until finished. The flavor is complex with a clear balance between acidity, heat, and spicy aromas from the dried herbs and paste. The consistency is creamy thanks to the coconut milk, while the dried vegetables contribute texture and depth. The package weighs 260g net and should be stored in a dry place. The product should be consumed immediately after opening. The kit is suitable for food enthusiasts who want to explore authentic Asian cooking without long preparation times. It is an excellent choice for everyday meals, dinner parties, or as an introduction to Thai cuisine. Keywords: Tom Yum soup kit, Thai soup set, Asian home cooking, quick exotic dinner, spicy coconut milk soup.Product DeclarationContents:Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435. Tom Yum Paste: spices (lemongrass, shallots, garlic, galangal, chili, coriander root, kaffir lime leaves), sugar, SOYbean oil, salt, tamarind paste, acidity regulator E330 & E296, lime juice, and flavor enhancer E621. Dried vegetables: galangal, lemongrass, chili, and kaffir lime leaves.Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 583kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 8.5 g – of which sugars 7 g Protein 1.5 g Salt 3.4 g Calcium mg

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Instant Noodles with Tom Yum Kung Flavor - 63 g These instant noodles belong to the category of Asian ready meals and are characterized by a deep, spicy soup with a Tom Yum Kung profile. The dish is based on a combination of classic Southeast Asian flavors, including lemongrass, galangal, kaffir lime leaves, lime powder, and chili, which together create a complex and well-balanced taste experience. The noodles are made from wheat flour and have a soft, slightly chewy texture that pairs well with the rich soup. The product is designed for quick preparation and can be cooked in minutes by adding boiling water or by boiling on the stovetop. The package contains noodles and a flavor sachet with spices that give the dish its characteristic aroma. The taste is spicy and sour with distinct notes of shrimp and fish sauce, providing an authentic Asian noodle experience. The texture of the noodles is elastic and filling, while the soup is rich and flavorful. The product is packed in a convenient single-serving package of 63 g, which is easy to store and transport. It is suitable as a quick lunch, dinner, or snack, and can be enjoyed both at home and on the go. The package should be stored dry and cool, away from direct sunlight. These spicy instant noodles are aimed at anyone who enjoys Asian cooking and are particularly popular among fans of Thai-inspired dishes. Keywords: Asian instant noodles, Tom Yum noodles, spicy noodles, quick Asian dish, Thai noodles, shrimp noodles, flavorful soup, instant noodle dish.Product DeclarationIngredients:WHEAT FLOUR, Palm oil, Tom Yum spice (Chili, Galangal, Lemongrass, Kaffir lime leaves, Lime powder), FISH SAUCE (ANCHOVY EXTRACT, salt, water), SOY SAUCE (SOYBEANS, salt, water, sugar, WHEAT), Garlic, SHRIMP, Shallots, Tamarind, Flavor enhancer (monosodium glutamate, disodium 5"-guanylate), Acidity regulators (E296, E330, E500(i), E452(i), E501(i), E451(i), E331(iii)), Maltodextrin, E551(i), E466, E319, E320, Color (E160c), FlavorAllergens: WHEAT, GLUTEN, FISH, ANCHOVY, SOY, SOYBEANS, SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 1926kJ / 460kcal Fat 22.2 g – of which saturated fatty acids 9.5 g – of which unsaturated fatty acids g Carbohydrate 57.1 g – of which sugars 4.8 g Protein 7.9 g Salt 7.26 g Calcium mg

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Instant Noodles With Seafood Flavour - 60 g Yum Yum Seafood is a portion of Asian instant noodles with a distinct spicy seafood flavour, combining ingredients such as shrimp, mussels, crab, and fish with classic Thai spices. The product belongs to the category of quick-cook noodles and is suitable as a standalone dish or as a base for a more substantial meal. The noodles can be supplemented with fresh vegetables, meat, or fish to create a complete dinner or lunch. Preparation is simple and takes only a few minutes, making them ideal for busy weekdays, packed lunches, or as a quick snack. The flavour is inspired by authentic Thai cuisine and features herbs and spices such as chili, galangal, and lemongrass, which together create a fresh and aromatic profile. The texture of the noodles is soft and slightly chewy, which is typical for this type of Asian instant noodle. The product is classified with medium strength, corresponding to two chili icons, and is thus suitable for those who desire a mildly to moderately spicy experience. The package contains noodles and a seasoning sachet, which together make up the finished dish. The product is halal-certified and manufactured without alcohol, making it suitable for a wide target audience. The packaging is a single-serving pack of 60 grams, easy to store and transport. The nutritional content per 100 g is 346 kJ, equivalent to 83 kcal, with a fat content of 3.2 g and a carbohydrate content of 11.0 g. The product contains allergens such as wheat, gluten, soy, milk, fish, shellfish, and sesame seeds, and is therefore not suitable for individuals with these allergies. Instant noodles with seafood flavour are a popular Asian snack and a good choice for those seeking a quick and flavourful dish inspired by Southeast Asian cuisine.Product DeclarationContent:Noodles: WHEAT flour, palm oil, salt, sugar, tapioca starch. Spices (chili, tamarind), Vegetables: (onion, garlic, spring onion), tapioca starch, coffee protein (glucose syrup, fully hydrogenated palm kernel oil, MILK protein), SOY sauce powder (SOYbeans, WHEAT, glucose syrup, maltodextrin), flavouring, FISH (MACKEREL 0.2%) and yeast extract.Allergens: WHEAT, GLUTEN, SOY, MILK, LACTOSE, FISH, SHELLFISH, SESAME SEEDS, CELERYNutritional content per 100 g Nutrient Amount Energy 346kJ / 83kcal Fat 3.2 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.4 g Protein 1.6 g Salt 1.3 g Calcium mg

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Hunglay Curry Paste - 80 g Hunglay Curry Paste is a ready-made spice blend rooted in Northern Thai cuisine, where the dish traditionally originated under the influence of Indian and Burmese food culture. The paste differs from other curry types due to its unique composition of dried chilies, onions, garlic, lemongrass, galangal, and shrimp paste, which together create a complex and well-balanced flavor profile. The product is used as a base for hot meat dishes and is particularly suitable for pork, beef, and chicken. Preparation is simple: one pack is mixed with approximately 1 kg of meat, 500 ml of water, 200 g peeled shallots, 100 g peeled garlic cloves, and 50 g julienned ginger, after which the dish simmers over low heat for 1-2 hours until the meat is tender and thoroughly cooked. The taste is adjusted as needed with salt, soy sauce, sugar, and tamarind paste. The curry paste has a dense, concentrated consistency with an intense aroma of fresh spices and dried herbs. The spicy aroma from chili and lemongrass combines with the earthy depth from galangal and shrimp paste, providing an authentic Southeast Asian taste experience. The paste is vacuum-sealed in protective aluminum foil, keeping the product fresh and protecting it from light and moisture. The product contains no artificial colors, no preservatives, and no glutamate. The packaging is compact and easy to store at room temperature. Hunglay Curry Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without having to acquire a wide range of individual ingredients. The paste is suitable for everyday cooking as well as for special occasions where you want to serve a Northern Thai specialty. Relevant keywords: Thai curry paste, Hunglay curry, Northern Thai curry, Asian spice blend, curry paste for meat, authentic Thai curry, masala curry paste.Product DeclarationContent:onion 25%, chili 15%, garlic 12%, lemongrass 12%, palm oil 12%, salt 10%, spices 10%, dried chilies, galangal, shrimp paste, vegetable oilAllergens: SHELLFISHNutritional content per 100 g Nutrient Amount Energy 157kj/38kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 1 g Protein 1 g Salt 0 g Calcium mg

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste with roots in Southern Thai cuisine, where Indian and Malaysian flavors have left a clear mark. The paste is composed of a range of fresh and dried spices, including chili, lemongrass, garlic, shallots, galangal root, as well as aromatic spices like coriander, cardamom, and fenugreek seeds. These ingredients together create a deep, complex flavor profile that distinguishes it significantly from other curry types. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet, and earthy taste, which is further enhanced by coconut milk during preparation. The paste is used as the base for a traditional Massaman curry dish, where it is heated in coconut milk before meat and vegetables are added. The dish is particularly well-suited for beef, pork, chicken, or duck, and is traditionally served with jasmine rice. Potatoes are a classic accompaniment in this type of curry, as they effectively absorb the sauce's flavor during slow cooking. To achieve the best result, it is recommended to use coconut milk with a high coconut content and to add tamarind paste, palm sugar, and fish sauce to balance sweetness, acidity, and umami. The paste comes in a practical single-serving portion of 50 g, suitable for one curry serving for several people. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home without using many separate spices. It is suitable for everyday cooking as well as for special occasions where one wishes to serve a traditional Thai dish. Keywords: massaman curry paste, Thai curry, Asian spice paste, homemade curry, curry with coconut milk, Thai curry recipe, massaman curry paste.Product DeclarationContent:LOBO: MASSAMAN CURRY PASTE 50 GR Ingredients: chili, lemongrass, garlic, shallots, salt, galangal root, spices (coriander, cardamom, fenugreek), SHRIMP PASTE (SHRIMP (penaeus vannamel), salt)Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 526kj/125kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 4.3 g Protein 4.6 g Salt 0 g Calcium mg

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Instant Noodles with Spicy Seafood Flavor - 70 g Yum Yum Thai Spicy Seafood is a ready-made Thai-style noodle soup that combines soft wheat noodles with an aromatic spice blend and oil with intense seafood and fish flavor. The product belongs to the instant noodle category and is suitable as a quick everyday meal that can be prepared in minutes. Preparation is simple: pour the contents of the packet into a bowl, add approximately 360 ml of boiling water, cover the bowl for three minutes, and stir well before serving. The taste experience offers a characteristic balance between umami from fish and seafood, a slightly sour note, and a distinct spicy warmth that appeals to those who appreciate Asian cuisine with a kick. The noodles' consistency is soft and slightly chewy, providing a satisfying mouthfeel. The packet contains noodles and a separate flavor sachet with spices and oil, all packaged in a compact 70-gram container. The product is Halal-certified and thus suitable for consumers with this dietary requirement. The nutritional content per 100 g is 332 kJ, equivalent to 79 kcal, with a fat content of 3.9 g, carbohydrates of 9.9 g, and a protein content of 1.0 g. The salt content is 0.8 g per 100 g. The product contains allergens such as WHEAT, MILK, MACKEREL (FISH), SOY, and SHRIMP (CRUSTACEANS), and may contain traces of SESAME SEEDS and CELERY. Instant noodles with seafood flavor are a popular snack and meal solution for students, busy workers, and anyone who wants an Asian taste experience without a long preparation time. The product is suitable for school, work, and travel and is a classic within Asian instant noodles and Thai noodles with a spicy flavor.Product DeclarationContent:Noodle ingredients: WHEAT flour, tapioca starch, refined palm oil (palm oil, antioxidant: E319), refined salt, acidity regulators: E500, E452, E451, E501, thickener: E466. Flavoring preparation and oil ingredients: Refined palm oil (palm oil, antioxidant: E320), refined sugar, refined salt, spices (chili powder, tamarind powder), MILK powder (glucose syrup, fully hydrogenated palm kernel oil, acidity regulator: E340, emulsifier: E471, anti-caking agent: E551 [nano]), vegetables (onion, garlic, onion leaves), flavor enhancers: E621, E635, MACKEREL (FISH), acid: E296, E330, SOY sauce powder (SOYbeans, glucose syrup, maltodextrin, color: E150c), SHRIMP (CRUSTACEANS), aroma, thickener: E415, anti-caking agent: E551 (nano), color: E160c, antioxidant: E306.Allergens: WHEAT, GLUTEN, MILK, FISH, SOY, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 332kJ / 79kcal Fat 3.9 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 1.1 g Protein 1 g Salt 0.8 g Calcium mg

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