Description
Bun Tuoi Rice Noodles - 400 g
Bun Tuoi rice noodles are a classic type of vermicelli noodle, made exclusively from rice flour, water, and a small amount of salt. The product belongs to the category of Asian rice noodles and is widely used in Vietnamese and Southeast Asian cuisine. The noodles are naturally gluten-free, as they do not contain wheat or other gluten-containing grains, making them an excellent alternative for individuals with gluten intolerance or celiac disease. With a net weight of 400 grams, the package is suitable for multiple servings and works well for both everyday cooking and larger gatherings. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the desired dish. They serve excellently as a base in Vietnamese pho soups, fresh spring rolls, stir-fries with vegetables and meat, as well as cold noodle salads with herbs and dressing. The texture is soft and slightly chewy after cooking, and the taste is neutral and mild, making the noodles easy to combine with strong sauces, fresh herbs, and umami-rich ingredients. The low fat content and absence of sugar make Bun Tuoi a light and nutritionally simple choice for daily meals. The packaging is practical and easy to store in a dry place at room temperature. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including people on a gluten-free diet, vegetarians, and vegans. Keywords such as gluten-free noodles, Asian vermicelli, rice noodles for soup, Vietnamese noodles, and quick Asian dinner describe the product well and help to find it online.
Product Declaration
Contents:
Rice flour 87.65%, water 12.30%, salt 0.05%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1315kJ / 314kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
75 g |
| –
of which sugars |
0 g |
| Protein |
3 g |
| Salt |
0.01 g |
| Calcium |
mg |
