Crushed Chilli and Sugar - 285 g Crushed Chilli & Sugar is a dried spice blend composed of two simple ingredients: crushed Thai chillies and granulated sugar. The product belongs to the dry spices category and is primarily used as a flavour-enhancing additive in cooking. The blend is made from Bird's Eye chillies, known for their intense and aromatic heat, combined with sugar that rounds off the flavour experience with a natural sweetness. The spice blend is suitable for use in soups, curries, stir-fries, marinades, and other Asian recipes where a spicy and slightly sweet flavour profile is desired. The texture is coarse and dry, making it easy to dose and add directly during preparation. The product is heat-dried without the addition of artificial colours, preserving the natural flavour of the original raw ingredients. The package contains 285 grams net and is Halal certified. The blend is aimed at food enthusiasts and chefs who work with authentic Asian flavour experiences and want a practical spice solution for everyday dishes. The product is suitable for those looking for crushed chilli for Asian cooking, a spicy sugar blend for marinades, or dried chilli peppers for hot dishes. Store in a cool, dry place away from direct sunlight to preserve flavour and quality.Product DeclarationContents:100% Thai chilli peppers, 100% granulated sugar

Read more less

Green Mung Beans - 500 g Mung beans are a classic legume with a central place in Asian cuisine, used in a wide variety of dishes. These small, green beans are sold dried and are ready for cooking after soaking and boiling. The beans are particularly well-suited for hot dishes such as soups and stews but can also be used in cold salads or sprouted for fresh sprouts. Their mild and slightly sweet flavor makes them easy to combine with both spicy and neutral seasonings. When cooked, their texture becomes soft and creamy, providing a pleasant mouthfeel in finished dishes. The package contains 500g of dried green mung beans and is suitable for storage in a cool and dry environment. The product is naturally gluten-free and suitable for vegetarian and vegan diets. Mung beans are an excellent source of plant-based protein and dietary fiber, making them a nutritious choice for everyday meals. They are also low in fat and contain no added ingredients, as the package consists solely of 100% green mung beans. This product is aimed at consumers who want healthy and versatile ingredients for homemade Asian food, plant-based diets, or protein-rich nutrition. Green mung beans are ideal for those looking for gluten-free legumes, Asian dried beans, or nutritious ingredients for home cooking.Product DeclarationContents:Green mung beans 100%Nutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3 g Protein 21 g Salt 0 g Calcium mg

Read more less

Dried Whole Red Chillies - 100 g Dried whole red chillies are a classic spice derived from mature peppers that have been dehydrated to preserve and concentrate their natural flavour and heat. The product is labelled as natural with no additives, and the ingredient list consists solely of chilli. Drying intensifies the flavour profile, bringing out complex, slightly earthy and fruity notes that differ significantly from fresh chillies. The heat level is characteristic of dried red chillies and imparts a penetrating, lasting heat to dishes. The whole chillies can be used directly in cooking by adding them to hot oil, soups, stews, or marinades, where they release flavour and heat during preparation. It is also possible to crush or grind them into flakes or powder, depending on the desired result in the dish. Dried red chillies are an indispensable ingredient in Southeast Asian, Mexican, and generally Asian cuisine and are widely used in stir-fries, curries, sambal, and chilli-based sauces. The package contains 100 g of whole dried chillies in a resealable bag, ensuring freshness and easy storage. The product is gluten-free and vegan, making it suitable for a wide range of dietary preferences. It is perfect for home cooks, food enthusiasts, and anyone looking to add authentic spicy flavour to everyday dishes. Dried chillies are also a practical and durable spice that can be easily stored in the kitchen cupboard. Keywords: dried red chillies, whole chilli spice, Asian chilli, gluten-free spice, hot chilli for cooking, natural chilli, dried chilli for stir-fry.Product DeclarationContents:Chilli.Nutritional content per 100 g Nutrient Quantity Energy 1256kJ / 300kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

Read more less

Square Rice Paper for Spring Rolls - 22 cm, 400 g Square rice paper is thin, translucent sheets made from tapioca starch, rice, and water. The sheets are primarily used as wrappers for Vietnamese spring rolls but can also be used as an alternative to seaweed in Japanese sushi rolls. The 22 cm size makes them easy to work with and particularly suitable for those who haven't worked with rice paper before. To prepare the sheets for use, briefly dip them in warm water for about 5-10 seconds, after which they become pliable and ready to be filled and rolled. For fresh rolls, the filling can consist of vegetables, herbs like mint, basil, and coriander, rice noodles, shrimp, or chicken. Serve with a dipping sauce such as hoisin sauce or a fish sauce mixture. For a crispy version, the filled rolls can be pan-fried or deep-fried. Rice paper has a neutral taste and a soft, slightly chewy texture after soaking, making it an unobtrusive wrapper that allows the filling to shine. The product is naturally gluten-free and vegan, as well as low in fat with a low protein content. The package contains 400 g of rice paper and is suitable for storage in the refrigerator or at room temperature in a dry place. Rice paper is a popular choice for healthier Asian snacks, light lunches, and festive appetizers. It is ideal for cooking with children, for Asian-themed dinner parties, and as a gluten-free alternative to wheat-based wraps. Keywords: gluten-free spring rolls, Vietnamese rice paper, Asian cooking, fresh gluten-free rolls, rice paper for spring rolls.Product DeclarationIngredients:Tapioca starch, water, rice 10%, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1491kJ / 351kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 87 g – of which sugars 1.5 g Protein 0 g Salt 0.39 g Calcium mg

Read more less

Dried Lotus Seeds - 100 g Dried lotus seeds are a classic ingredient in Asian cuisine, originating from the seed pods of the lotus plant. For centuries, these seeds have been used in both cooking and traditional herbal practices across large parts of Asia. They are sold in dried form and are ready for use after soaking or boiling. The product is supplied in a sealed bag with a net content of 100 grams, making it practical to store and use in the home kitchen. Lotus seeds are suitable for a wide range of preparation methods – they can be boiled until soft and added to soups, congee, stews, and sweet desserts, or they can be roasted and seasoned with, for example, cumin or curry to achieve a crispy and delicious snack. The seeds also work well as a crunchy topping on salads and stir-fries. The taste is subtle and slightly nutty, and the texture varies from soft and creamy when boiled to crisp and firm when roasted. The ingredients are simple, consisting solely of dried lotus seeds and sugar, without the addition of artificial colors or preservatives. The nutritional content per 100 grams shows a remarkably high protein content of 47 grams, a carbohydrate content of 36 grams, and a fat content of 0 grams, making lotus seeds a low-fat and protein-rich food choice. The energy content is 976 kJ, equivalent to 233 kcal per 100 grams. The product is suitable for individuals looking to explore authentic Asian ingredients, as well as food enthusiasts seeking gluten-free and low-fat ingredients for everyday dishes. Dried lotus seeds fit well into a varied and balanced diet and can be used by both experienced chefs and curious home cooks. The product is a good source of protein and contains naturally occurring minerals. It is ideal for Asian-inspired cooking, vegan dishes, gluten-free recipes, and as a healthy, gluten-free snack.Product DeclarationContents:dried lotus seeds, sugarNutritional content per 100 g Nutrient Quantity Energy 976kJ / 233kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 8 g Protein 47 g Salt 0 g Calcium mg

Read more less

Dried Red Dates, Pitted - 200g Dried red dates, pitted, are a classic dried fruit with a deep, natural sweetness and a soft, juicy consistency. The product consists exclusively of dried red dates and contains no additives, making them a clean and natural choice for those who want a simple snack. The dates are pitted, making them easy to eat and use in the kitchen without further preparation. They can be enjoyed as they are, straight from the bag, or used as a sweetening ingredient in smoothies, energy balls, desserts, and baked goods. The fruits have a characteristic dark red color and a soft, slightly chewy texture, reminiscent of caramel in taste. The natural sweetness comes from fruit sugar, which makes up a significant portion of the carbohydrate content. With a protein content of 5g per 100g and a low fat content, these dates are a nutritious alternative to sugary snacks. The product is packaged in a sealed plastic bag of 200g, which keeps the fruits fresh and protects them from moisture. Dried dates are suitable for lunchboxes, as a travel snack, or as a natural energy source before and after physical activity. They fit well into a varied diet and are popular in Asian culinary culture, where red dates are traditionally used in teas, soups, and sweet dishes. The package is easy to store in a dry and cool environment. The product is aimed at anyone looking for a gluten-free dried fruit, a natural sweetness without added sugar, or a practical everyday snack.Product DeclarationContents:dried red datesNutritional content per 100g Nutrient Amount Energy 400kJ / 95kcal Fat 6.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 57.5 g – of which sugars 44.2 g Protein 5 g Salt 0.13 g Calcium mg

Read more less

Dried Snow Fungus (Tremella Fuciformis) - 100 g Snow fungus, scientifically known as Tremella fuciformis, is a well-known type of mushroom in Asian cuisine and has been used for centuries in both cooking and traditional herbal therapy. The mushroom is sold in dried form, making it easy to store and use as needed. Before use, soak the mushroom in cold or lukewarm water, after which it expands significantly and takes on a soft, slightly crisp, and jelly-like consistency. The taste is very mild and neutral, making it suitable for absorbing the flavor from other ingredients in the dish. Snow fungus is frequently used in sweet dessert dishes and soups in countries like China and Vietnam, but can also be incorporated into savory preparations. The dried snow fungus is gluten-free and contains only the mushroom itself without additives. The product is packed in a sealed 100g bag that protects the contents from moisture and light. Storage should be in a dry and cool place, away from direct sunlight, to maintain quality. Snow fungus is suitable for vegetarians and vegans and fits well into a plant-based diet. It is a popular ingredient for Asian desserts, mushroom soup, jelly-based dishes, and traditional drinks. Dried snow fungus is a good choice for home Asian cooking and for those who want to explore new ingredients from Asian cuisine. The product is aimed at food enthusiasts looking for authentic Asian ingredients such as dried white ear fungus, gluten-free mushroom, Asian mushroom for soup, or vegan mushroom ingredients.Product DeclarationContents:Snow Fungus (Tremella fuciformis)Nutritional content per 100 g Nutrient Amount Energy 1092kJ / 261kcal Fat 1.4 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 67.3 g – of which sugars 1 g Protein 10 g Salt 0.208 g Calcium mg

Read more less

Chinese Pork Sausage - Tender And Soft - 900g This Chinese pork sausage is a traditional Asian sausage product with a characteristic soft and tender texture. The sausage is made from a high proportion of pork combined with pork fat and selected spices, giving it a rich and well-rounded flavor. The product is suitable for a variety of cooking methods and can be used in everyday dishes as well as for festive occasions. Preparation involves first boiling the sausages for two minutes, then draining them and frying them over medium heat in deep-fry oil or on the grill until they achieve a golden and crispy surface. The golden fried crust gives the sausage an appetizing color and a slightly crispy outer texture, while the inside remains juicy and tender. The product is packaged in an unopened package that can be stored at room temperature. After opening, the sausages should be stored refrigerated at 2-6 degrees Celsius and consumed within 30 days. Chinese pork sausages are popular in Asian cuisine and are often used as a side dish for rice, noodles, or stir-fries. The sausage is a good choice for those who want to explore authentic Asian flavors at home. The package contains 900 grams and is practical for families or those who want to stock up. The product contains preservatives and food additives in accordance with applicable regulations. Please note that the packaging indicates that the product may contain wheat, peanuts, and sulfites. Chinese sausage, Asian pork sausage, tender sausage for wok and rice are all relevant search terms for this product.Product DeclarationContent:Pork 70%, pork fat 25%, spices 3%, technical ingredients 1%, iodized salt 1%, food additives (INS316, INS325, INS450(i), INS450(iii), INS451(i), INS452(i), INS414), preservatives (INS211, INS250)Allergens: WHEAT, PEANUTS, SULFITESNutritional content per 100g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Toasted Black Sesame Seeds - 130 g Toasted black sesame seeds are a versatile kitchen product derived from the sesame plant and processed by toasting to enhance their natural, robust flavor. The seeds consist solely of 100% toasted black sesame seeds with no additives, making them a pure and simple product. They are widely used in Asian cuisine as a sprinkle on sushi, noodles, stir-fries, and rice dishes, but also work well as a topping on salads, soups, and bread. In baked goods, they can contribute both flavor and visual contrast, and they are naturally included in Asian dressings and marinades. The flavor is deep and nutty with a lightly toasted note that distinguishes them from white sesame seeds by being more intense and earthy. The texture is small and crunchy, providing a pleasant crispness to dishes that might otherwise lack structure. The seeds are naturally gluten-free and contain no sugar, making them suitable for gluten-free and sugar-free diets. They are also rich in protein with almost 20 g per 100 g, as well as dietary fiber and unsaturated fatty acids, which contribute to a varied and balanced diet. The product comes in a practical container with a lid, making it easy to dispense precisely over food. With a net content of 130 g, the packaging is manageable and suitable for storage in a kitchen cupboard. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, as well as consumers looking for gluten-free spices and natural seeds for daily use. Keywords: black sesame seeds, toasted sesame seeds, gluten-free sprinkle, Asian topping, sesame seeds for sushi, natural seeds, protein-rich ingredient.Product DeclarationContents:Toasted black SESAME seeds 100%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 276kJ / 66kcal Fat 54.6 g – of which saturated fatty acids 6 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 0 g Protein 19.6 g Salt 0.3 g Calcium mg

Read more less

Toasted White Sesame Seeds - 130 g Toasted white sesame seeds are a classic ingredient in Asian cuisine and are widely used in many different food cultures around the world. The seeds undergo a toasting technique that intensifies their natural, slightly nutty flavor and gives them a characteristic, appetizing aroma. The product comes in a practical container with a lid, making it easy to dispense precisely during preparation. The sesame seeds are excellent as a topping for noodle and rice dishes, stir-fries, soups, and salads, where they add both flavor and a slightly crispy texture. They can also be used in baked goods such as bread, buns, and crackers, where they contribute a decorative surface and a mild, toasted flavor. In Japanese and Chinese cuisine, toasted sesame seeds are an indispensable accompaniment to sushi, onigiri, and marinades. The seeds have a small, oval shape and a light, creamy color, making them visually attractive as a garnish. The texture is lightly crisp and crunchy, providing a pleasant mouthfeel. The product contains only toasted white sesame seeds without the addition of salt or other substances, making them a natural and pure product. With a high content of protein and fat, sesame seeds are a nutritious addition to the diet. The packaging is a transparent 130 g container that provides a good overview of the contents. The product is aimed at food enthusiasts, home cooks, and anyone interested in Asian cooking, gluten-free diets, and natural spices and toppings. Toasted sesame seeds are an obvious choice for those seeking a healthy and flavorful topping without additives.Product DeclarationContents:Toasted white SESAME seedsAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2750kJ / 657kcal Fat 54.6 g – of which saturated fatty acids 7.5 g – of which unsaturated fatty acids g Carbohydrate 5.4 g – of which sugars 0 g Protein 19.6 g Salt 0 g Calcium mg

Read more less

Chinese Fish Sausages - 450 g Chinese fish sausages are a traditional Asian snack, belonging to the category of dried meat and fish snacks. The product consists predominantly of fish, making up 85% of the content, supplemented with pork fat, spices, and flavor enhancers. This snack is suitable for direct consumption without further preparation and can be enjoyed as a quick everyday snack. It's great for lunchboxes, as a travel snack, or as an accompaniment to Asian dishes. The fish sausages have a firm and chewable consistency with a spicy and salty flavor profile that appeals to fans of Asian taste experiences. The product contains soybeans, which is relevant for individuals with soy allergies. The packaging is a sealed 450-gram pouch that preserves the product's freshness. The packaging clearly states that no preservatives have been added. With a protein content of 26.7 g per 100 g, this is a protein-rich snack that can contribute to daily protein needs. The product is aimed at consumers interested in Asian food culture, including those seeking Chinese fish snacks, dried fish products, or Asian protein snacks. The nutritional content per 100 g shows an energy content of 879 kJ equivalent to 210 kcal, a fat content of 33 g, and a carbohydrate content of 83.1 g. The product is a tasty representative of the Asian snack tradition and is suitable for anyone wishing to explore authentic flavors from Asia.Product DeclarationContent:Fish 85%, pork fat 10%, lard 10%, spices 5%, flavor enhancer 5% (monosodium glutamate), SOYBEANS, use iodized saltAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 879kJ / 210kcal Fat 33 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 83.1 g – of which sugars 33 g Protein 26.7 g Salt 1.4 g Calcium mg

Read more less

Toasted White Sesame Seeds - 100 gToasted white sesame seeds are a classic and widely used spice in Asian and international cuisine. The seeds are heat-treated, which enhances their natural, slightly nutty aroma and gives them a characteristic crispy texture. The product consists exclusively of toasted white sesame seeds and is therefore free from additives and unnecessary ingredients. The sesame seeds can be used in many different ways in the kitchen. They are suitable for sprinkling over sushi dishes, noodle salads, stir-fries, and vegetable dishes to add an extra dimension of flavor. In addition, they can be used in baked goods such as bread, buns, and cakes, where they contribute a light crispness and a warm, toasted flavor. The texture is firm and crunchy, and the toasted surface gives the seeds a more intense taste compared to raw sesame seeds. The product comes in a practical transparent container with a lid, making it easy to dispense and store. The net weight is 100 grams, and the total weight including packaging is 130 grams. Sesame seeds are naturally gluten-free and are suitable for people following a gluten-free diet. They are also suitable for vegetarians and vegans. The product is aimed at food enthusiasts who want to enrich their dishes with authentic Asian flavors. Toasted sesame seeds are an indispensable kitchen tool for Asian cooking, and they also serve as a decorative and flavorful topping for everyday dishes. Store the seeds in a dry and cool place to maintain freshness and crispness. Keywords: toasted sesame seeds, white sesame seeds, Asian spice, gluten-free spice, sesame seeds for sushi, sesame seeds for stir-fry, crispy sesame seeds.Product DeclarationContents:Toasted white SESAME SEEDSAllergens: SESAMENutritional content per 100 g Nutrient Quantity Energy 2100kJ / 502kcal Fat 25 g –hereof saturated fatty acids 0 g – hereof unsaturated fatty acids g Carbohydrate 75 g –hereof sugars 0 g Protein 0 g Salt 0.3 g Calcium mg

Read more less

Roasted Black Sesame Seeds - 100 g Roasted black sesame seeds are a classic dry ingredient in Asian cuisine, used as a flavouring spice in a wide variety of dishes. The seeds differ from light sesame seeds by their darker colour and a more intense, nutty flavour with a slight roasted depth. The roasting process enhances the natural aroma, giving the seeds a distinctive and rich flavour profile. Black sesame seeds can be sprinkled directly over finished dishes such as sushi, noodles, wok dishes, and salads to add both visual contrast and extra flavour. They are also suitable as an ingredient in homemade dressings, marinades, and baked goods, where they contribute a subtle nutty note. Texturally, the seeds are small and light with a crisp consistency that is well preserved in dry environments. The product is delivered in a practical container with a lid, which ensures the freshness of the seeds and makes storage easy and clear. With a net content of 100 g, the packaging is suitable for both private use and smaller kitchens. Black sesame seeds are a popular ingredient among food enthusiasts who want to add Asian inspiration to everyday dishes. The product appeals to anyone interested in Asian spices, gluten-free cooking, and natural flavour enhancers without additives. Roasted black sesame seeds are an obvious addition to Asian cuisine and serve as a simple and flavourful alternative to conventional spices.Product DeclarationContents:Roasted black SESAME SEEDSAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2100kJ / 502kcal Fat 25 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 0 g Salt 0.5 g Calcium mg

Read more less

White Organic Quinoa - 500 g White Organic Quinoa is a nutrient-rich seed belonging to the pseudocereal category and is used in cooking in the same way as cereals. The product is certified organic and comes in a convenient 500-gram bag. Quinoa differs from wheat and rye by being naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. The seed contains all nine essential amino acids and is therefore considered a complete protein source, which is rare among plant-based foods. It is particularly popular among vegetarians and vegans as a substitute for animal protein. White quinoa has a mild, slightly nutty flavor and a soft, slightly airy texture after cooking, which distinguishes it from the more robust red and black varieties. Before preparation, it is recommended to rinse the seeds thoroughly in cold water to remove naturally occurring bitter substances called saponins. Quinoa is typically cooked in a ratio of 1 part quinoa to 2 parts water for approximately 15 minutes, until the seeds are tender and have opened up. It can be used as a base in salads, as a side dish for vegetable dishes, in soups, or as a filling in vegetables. Nutritionally, quinoa contains per 100 grams 1539 kJ equivalent to 368 kcal, 6 grams of fat, 64 grams of carbohydrates, and 14 grams of protein. The salt content is very low at 0.01 grams per 100 grams. The product is suitable for health-conscious consumers who want a nutrient-dense and gluten-free raw ingredient for their daily diet. The packaging is a sealed bag that protects the contents from moisture and should be stored in a cool, dry place after opening. White Organic Quinoa is an ideal choice for lunchboxes, as a base in meal prep, or as a nutritious side dish for dinner.Product DeclarationContents:White QuinoaNutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

Read more less

Red Organic Quinoa - 500 g Red quinoa is a natural seed belonging to the pseudocereal category and differs from traditional grains by being completely gluten-free. The seeds are cultivated under certified organic conditions and bear the Danish national organic label, which guarantees that production meets strict environmental and quality requirements. Quinoa is widely used in modern cuisine as a nutrient-rich alternative to rice, pasta, and other carbohydrate sources. Preparation is simple: the seeds are thoroughly rinsed in cold water to remove natural bitter compounds, then cooked in twice the amount of water for approximately 15 minutes, until the liquid is absorbed and the seeds are tender. Red quinoa has a slightly nutty and earthy taste that adds depth to dishes without overpowering other ingredients. The texture is soft with a slight bite, making it suitable for hot dishes such as soups and stews, but also for cold salads and bowls. Quinoa is naturally rich in protein with a full 14 g per 100 g, making it a popular choice among people who want to increase their protein intake through plant-based foods. The product also contains 64 g of carbohydrates and 6 g of fat per 100 g, and the sugar content is 0 g, making it suitable for sugar-restricted diets. The energy content is 1539 kJ, equivalent to 368 kcal per 100 g. The package contains 500 g and is made exclusively from 100% red organic quinoa without additives. The product is gluten-free and suitable for vegan and vegetarian diets. Red quinoa is an excellent choice for health-conscious consumers, families with gluten intolerance, and people who want to vary their plant-based meals with a protein-rich and nutritious ingredient. Keywords: organic quinoa, red quinoa gluten-free, plant-based protein source, quinoa for salad, gluten-free grain alternative.Product DeclarationContent:100% red organic quinoa. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1539kJ / 368kcal Fat 6 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0 g Protein 14 g Salt 0.01 g Calcium mg

Read more less

Organic Chickpeas - 900 g Organic chickpeas are a dried legume that belongs to the category of plant-based protein sources and are used in a wide range of cuisines worldwide. The product is certified organic and carries the Danish Ø-label, guaranteeing cultivation without synthetic pesticides or artificial fertilizers. Chickpeas are particularly widespread in Indian and Middle Eastern cuisine, but also find their way into Mediterranean-inspired and Nordic dishes. Before use, dried chickpeas must be soaked in cold water for a minimum of eight to twelve hours and then boiled until tender, which typically takes between one and one and a half hours depending on size and soaking time. Once prepared, they can be used as a filling in soups and stews, as a base for hummus and falafel, or as a protein-rich addition to salads and wraps. The taste is mild and slightly nutty, making them easy to combine with both strong spices and fresh herbs. The texture is firm and creamy inside, and they hold their shape well during cooking, unless boiled to a soft puree. With a protein content of 20g per 100g, chickpeas are an excellent meat substitute in vegetarian and vegan meals. The carbohydrate content is 49g per 100g, and the fat content is relatively low at 6.9g, of which only 0.8g is saturated fatty acids. The product is naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The bag contains 900g of dried chickpeas, which corresponds to a large amount of prepared product and is suitable for families or those who cook in larger portions. Store in a dry, cool place away from direct sunlight to preserve quality. Organic chickpeas are an excellent choice for health-conscious consumers, vegetarians, vegans, and anyone who wants to increase the proportion of plant-based ingredients in their diet. Keywords: organic chickpeas, dried legumes, vegan protein source, gluten-free legume, chickpeas for hummus, plant-based food, Ø-labeled chickpeas.Product DeclarationContents:100% organic chickpeas. DK-ØKO-100.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.08 g Calcium mg

Read more less

Organic Green Lentils - 900 g Green lentils are a well-established legume in plant-based cooking and are used in kitchens worldwide. This variant is certified organic and grown without the use of synthetic pesticides or artificial fertilizers, making them a natural choice for consumers focused on sustainability and clean eating. The lentils are sold dried in a convenient 900g bag, providing a good quantity for both daily use and larger portions. One of the great advantages of green lentils is that they do not need to be soaked before cooking, unlike many other dried legumes. This makes them a time-saving ingredient for busy weekdays. During cooking, the lentils change color and become a deeper green, while maintaining a slightly firm texture that adds bite to the dish. The taste is mild and earthy with a faint nutty undertone, which pairs well with spices like cumin, coriander, and turmeric. Green lentils can be used in soups, stews, dhal, salads, and as a filling in vegetarian meatballs or burgers. They also serve as a nutritious alternative to meat in many recipes. The nutritional content is impressive with a full 26g of protein and 41g of carbohydrates per 100g, making them an excellent protein source for vegetarians, vegans, and anyone looking to reduce their meat consumption. The fat content is very low at only 1.1g per 100g, and the salt content is minimal. The lentils are naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is certified under DK-ØKO-100 and grown in non-EU agriculture. Store in a dry, cool place away from direct sunlight. Green lentils are an excellent choice for vegan cooking, plant-based diets, gluten-free nutrition, and everyday meals with high nutritional value.Product DeclarationContents:100% organic green lentils. DK-ØKO-100. Origin: Non-EU agriculture.Nutritional content per 100 g Nutrient Amount Energy 1320kJ / 310kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 2 g Protein 26 g Salt 0.02 g Calcium mg

Read more less

Organic Red Lentils - 900 g Red lentils belong to the legume category and are considered one of the most nutrient-dense plant-based foods available. The product consists exclusively of 100% organically grown red lentils, certified under DK-ØKO-100, which guarantees production without synthetic pesticides or artificial fertilizers. As a dried legume, they are extremely practical to store and have a long shelf life when stored in a dry and cool place. A major advantage of red lentils is that they do not need to be soaked before cooking, unlike many other legumes. They are cooked directly in water or broth for approximately 20 to 30 minutes, after which they naturally achieve a soft and creamy consistency. This characteristic makes them particularly suitable for thick soups, Indian dahl dishes, stews, and sauces, where a smooth and rich texture is desired. Red lentils can also be used as a side dish in salads or as a protein source in vegetarian and vegan dishes. The taste is mild and earthy with a subtle nutty undertone that pairs well with spices such as cumin, turmeric, and coriander. The nutritional content per 100 g is impressive: the product provides 1500 kJ equivalent to 358 kcal, contains 27 g protein, 52 g carbohydrates, and only 2.9 g fat, making it an excellent protein source for those looking to reduce meat consumption. The salt content is very low with just 0.02 g per 100 g, and the sugar content is modest with 3 g per 100 g. The product is packaged in a sealed 900 g bag, suitable for families and food enthusiasts who prepare larger portions. Red lentils are naturally gluten-free and contain no additives, making them a pure and unprocessed food choice. They appeal to vegetarians, vegans, health-conscious consumers, and anyone looking to include more plant-based protein in their diet. The product is ideal for everyday cooking, meal prep, and as a base in Asian and Middle Eastern-inspired cuisine. Keywords: organic red lentils, plant protein legumeProduct DeclarationContents:100% organic red lentils. DK-ØKO-100.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 358kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 3 g Protein 27 g Salt 0.02 g Calcium mg

Read more less

Roasted and Salted Peanuts - 1000 g Roasted and salted peanuts are a well-known and popular snack that is suitable for many different situations. The peanuts are heat-treated by roasting, which gives them a deep, nutty flavor and a firm, crispy texture. The light salting enhances their natural taste and makes them an inviting and satisfying snack. The product can be enjoyed directly from the bag as a quick bite between meals, served in bowls at social gatherings, or used as an ingredient in cooking, for example, in Asian dishes, salads, or as a topping for soups. The large 1000g packaging makes it ideal to have a good supply at home, ensuring there are always enough nuts for both everyday use and for guests. Peanuts are best stored dry, at room temperature, and protected from direct sunlight to maintain freshness and crispness. The bag is suitable for nut lovers who want a larger quantity at once, thus offering good value for money. The product contains a high content of protein and dietary fiber, making it a nutritious snack. The fat content is primarily unsaturated fat from the peanuts themselves, along with a small amount of sunflower oil. Salted peanuts in bulk, roasted peanuts, nuts for parties, protein-rich snack, and gluten-free nuts are all relevant search terms for this product. Please note that nuts can pose a choking hazard for small children, and the product may contain traces of other nut varieties.Product DeclarationContent:PEANUTS (98.2%), sunflower oil (1.0%), salt (0.8%)Allergens: PEANUTSNutritional content per 100 g Nutrient Quantity Energy 2570kJ / 621kcal Fat 49 g – of which saturated fatty acids 8.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 5.8 g Protein 26 g Salt 0.8 g Calcium mg

Read more less

Red Chili Powder - 100 g Chili powder is a finely ground spice based exclusively on dried red chili peppers. It is widely used in cooking as a flavour enhancer and heat source in everything from soups and stews to wok dishes, marinades, and dipping sauces. The powder's intense, spicy character makes it suitable for Asian-inspired cooking, but it works equally well in Mexican, Indian, and Middle Eastern recipes. The consistency is fine and dry, making it easy to portion and blend with other spices. The taste is distinct and strong with a natural chili heat that gradually builds on the palate. The product is labeled as a natural product without artificial additives, making it attractive to consumers who prefer pure ingredients. The packaging is a resealable 100 g bag, which protects the contents from moisture and light. Storage should be in a dark, dry, and cool place to preserve aroma and strength over time. Chili powder is naturally gluten-free and vegan, as it exclusively contains dried red chili. It is a practical kitchen spice for everyday cooking as well as for more advanced dishes. The product is aimed at food enthusiasts who want authentic spicy flavour in their preparations. Keywords: red chili powder, hot spice, Asian spice, natural chili powder, gluten-free spice, vegan spice, dried chili, spicy cooking.Product DeclarationContent:Red chili.Nutritional content per 100 g Nutrient Amount Energy 2093kJ / 500kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 3 g Calcium mg

Read more less

Split Mung Beans - 400 g Split mung beans are a dried legume from which the outer green husk has been removed, leaving the yellow kernel clean and ready for use. These beans fall under the dried goods category and are widely used in Asian cuisine for everything from hot soups and stews to sweet desserts and bean-based porridges. Compared to whole mung beans, split varieties have a shorter cooking time, as the husk does not need to be softened or cooked through. They can be boiled directly in water and are ready to serve in a relatively short time, making them practical for everyday cooking. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with both savory and sweet ingredients. Split mung beans are an excellent source of plant-based protein with a full 25 g of protein per 100 g, and they also have a low fat content and a moderate carbohydrate content. They are naturally gluten-free and fit well into a vegan or vegetarian lifestyle. The product should be stored in a cool and dry place to best preserve its quality. The package contains 400 g and is suitable for both individuals and families who wish to add healthy legumes to their diet. Mung beans are popular in Southeast Asian and Southeast Asian-inspired cuisine and are used in Vietnamese, Indian, and Chinese recipes, among others. The split beans are ideal for dishes such as dal, bean paste, pancake filling, or as a side dish to rice. The product is aimed at health-conscious consumers, food enthusiasts interested in Asian cooking, and people on plant-based diets who are looking for protein-rich alternatives to meat.Product DeclarationContent:Split mung beans 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1452kJ / 347kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 62 g – of which sugars 4 g Protein 25 g Salt 0.04 g Calcium mg

Read more less

Konbu Dashi No Moto - Vegan Japanese Soup Stock Powder - 128 g Konbu Dashi No Moto is a powdered soup stock made from kombu seaweed, which forms the cornerstone of Japanese cuisine. The product is designed to give dishes a deep, natural umami flavor without the use of animal ingredients, making it a vegan alternative to traditional dashi stocks. The powder dissolves quickly in hot water, creating a clear, aromatic broth that can be used as a base in a wide range of Japanese dishes. It is particularly well-suited for miso soup, noodle and ramen soups, vegetable-based stews, and marinades and pickles. Preparation is simple: one sachet dissolves in 1000-1200 ml of hot water, and the stock is then ready for use. The taste is mild and rounded with a characteristic seaweed aroma, adding authentic Japanese depth to dishes without overpowering other ingredients. The texture is a fine, easily dissolvable granule that quickly distributes evenly in liquid. The package contains 16 individual portion sachets of 8 grams each, ensuring easy and precise dosing for each preparation. The portioned packaging ensures that the powder retains its freshness and aroma and that there is no waste. The product is suitable for anyone who wants to prepare Japanese-inspired dishes at home without long preparation times. It is an excellent choice for food enthusiasts seeking vegan dashi, Japanese soup stock, kombu seaweed seasoning, or quick Asian broth. Konbu Dashi No Moto also fits well into a plant-based diet and can be used by vegetarians and vegans. The product is a practical solution for everyday cooking of Japanese soups and vegetable dishes and is suitable for both beginners and experienced cooks with an interest in Asian food culture.Product DeclarationIngredients:Flavor enhancer (E621), salt, glucose, seaweed powder (5%), sugar, flavor enhancer (E635), seaweed extract (maltodextrin, seaweed extract, flavor enhancer (E621), salt)Nutritional content per 100 g Nutrient Amount Energy 1084kJ / 259kcal Fat 0.8 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 35 g Protein 21 g Salt 37.3 g Calcium mg

Read more less

Split Yellow Mung Beans (Moong Dal Dhuli) - 1 kg Hulled yellow mung beans, also known as Moong Dal Dhuli, are split and peeled legumes that have held a firm place in Asian cuisine for centuries. The beans are freed from their outer green skin, giving them a light, yellowish color and a softer consistency after cooking. The product is sold in a practical 1 kg package, suitable for both daily use and larger cooking projects. Skinned mung beans cook faster than whole beans and typically do not require pre-soaking, making them a time-saving choice in the kitchen. They are traditionally used in dishes such as dal, lentil soup, khichdi, and various porridges, but are also suitable for Western recipes like soups, stews, and plant-based protein dishes. The texture is soft and creamy after cooking, and the taste is mild and slightly nutty, making them easy to combine with spices, vegetables, and other ingredients. With a protein content of 21 g per 100 g, these beans are an excellent source of protein for individuals looking to increase their daily protein intake without animal products. The carbohydrate content is 56 g per 100 g, and the fat content is very low at just 1.4 g, making them a nutrient-dense and satisfying ingredient. The fiber content of 1 g per 100 g contributes to a balanced diet. The product should be stored in a cool, dry place to maintain freshness and quality over time. The packaging includes allergy information stating that the product is processed on machinery that also handles wheat, gluten, peanuts, tree nuts, sesame seeds, and soy. Hulled yellow mung beans are a popular choice among vegetarians, vegans, and individuals seeking plant-based protein sources for cooking. The product is suitable for anyone wanting to explore Asian-inspired cooking at home, and is also ideal for health-conscious consumers looking for nutritious dry goods. Keywords: split mung beans, yellow dal beans, moong dal, plant-based protein, Asian bProduct DeclarationContents:Hulled mung beansAllergens: WHEAT, GLUTEN, PEANUTS, TREE NUTS, SESAME SEEDS, SOYNutritional content per 100 g Nutrient Amount Energy 1276.1kJ / 305kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 0 g Protein 21 g Salt 0.039 g Calcium mg

Read more less

Chinese Pork Sausage Class A - 900 g Chinese pork sausage class A is a well-known and widely used sausage type in Asian cuisine, particularly associated with Chinese and Thai culinary traditions. The product primarily consists of pork, making up a full 81% of the content, and is seasoned with spices accounting for 12% of the composition, including sugar, salt, rice wine, and soy sauce. The pork fat content is limited to 7%, giving the sausage a firm and juicy consistency without being overly greasy. The flavor is distinctively sweet and slightly salty with a rounded umami note from the soy sauce, which clearly distinguishes this sausage type from European varieties. The texture is dense and firm with a soft, uniform meat structure that holds its shape well during cooking. The sausage can be prepared in several ways – it can be pan-fried, steamed, boiled, or sliced and used as a filling in Asian dishes. It works exceptionally well as an accompaniment to steamed jasmine rice or as part of a larger Asian dinner. The product comes in a package with a net weight of 900 grams, making it suitable for families or for those who wish to have a larger supply of this Asian specialty. The packaging features a traditional red design with Chinese motifs and is closed with a string. The sausage contains soy sauce and is therefore not suitable for individuals with a soy allergy. The product appeals to anyone interested in authentic Asian cooking, Chinese sausage dishes, or those looking to explore new flavors from the Far East. It is an ideal ingredient for everyday meals as well as for special occasions where Asian food is served. Keywords: Chinese sausage, Asian pork sausage, Chinese cooking, soy sausage, Asian sausage for rice.Product DeclarationContent:Pork 81%, spices 12% (sugar, salt, rice wine, SOY SAUCE), pork fat 7%, food additives: sodium erythorbate (E316), disodium diphosphate (E450(i)), tetrasodium pyrophosphate (E450(iii)), pentasodium triphosphate (E451(i)), potassium polyphosphate (E452(ii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

Read more less

Chinese Sausage Class A - 450 g Chinese Sausage Class A is a well-known Asian pork sausage, made with a high proportion of pork and seasoned with a traditional blend of sugar, salt, rice wine, and soy sauce. The sausage belongs to the category of dried Asian sausages and is characterized by its distinctive sweet and salty flavor balance, which is typical of Chinese-inspired sausage products. With a content of 81% pork and 7% pork fat, the sausage achieves a rich and juicy texture that distinguishes it from European sausage types. The product comes in a package with up to five large sausages with a total net weight of 450 grams, making it suitable for sharing or for use in multiple meals. The sausage can be prepared in several ways - it can be pan-fried, grilled, or steamed and served as an accompaniment to steamed rice or noodles. It is also suitable as an ingredient in stir-fries, rice dishes, and other Asian cooking projects. The consistency is firm and dense with a soft core, and the taste is sweet with clear spice notes from rice wine and soy sauce. The product contains food additives in the form of the antioxidant sodium erythorbate (E316) as well as phosphates (E450(i), E451(i), E452(i)), which contribute to the product's shelf life and texture. The sausage is packed in a transparent bag with a decorative red packaging design and is intended for storage in dry conditions. The product is aimed at consumers interested in Asian cooking, Chinese sausage dishes, and traditional recipes from Southeast Asian cuisine. It is an obvious choice for those looking for authentic Asian ingredients for homemade food, and it fits well into searches for Chinese sausage, Asian pork sausage, dried sausage for Asian food, and traditional Chinese sausage for rice.Product DeclarationContent:Pork 81%, Spices 12% (sugar, salt, rice wine, SOY SAUCE), Pork fat 7%, Food additives (sodium erythorbate (E316), disodium diphosphate (E450(i)), pentasodium triphosphate (E451(i)), polyphosphates (E452(i)))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 1894kJ / 452kcal Fat 28.94 g – of which saturated fatty acids 10.76 g – of which unsaturated fatty acids g Carbohydrate 31.68 g – of which sugars 26.65 g Protein 16.39 g Salt 2.95 g Calcium mg

Read more less

Dried Black Mushrooms (Cloud Ear Fungus) - 100 g Dried black mushrooms belong to the mushroom species Auricularia polytricha and are a well-known ingredient in Asian, especially Chinese, cuisine. The mushroom is also referred to as cloud ear fungus or wood ear fungus due to its characteristic, undulating shape, resembling an ear. In their dried state, the mushrooms are compact and dark, but expand significantly when soaked. To prepare the mushrooms for cooking, soak them in lukewarm water for 20 to 30 minutes until they are soft and pliable. After this, cut off the hard stem ends and rinse the mushrooms thoroughly before use. The rehydrated mushrooms can be used in a wide range of dishes, including stir-fries, soups, stews, and cold salads, where they absorb the flavors from other ingredients and spices. The mushrooms themselves have a very mild and slightly sweet taste without a dominant aroma, which makes them versatile and easy to combine with many different flavorings. The texture is soft and slightly gelatinous after soaking, which provides an interesting mouthfeel in the dish. The product is supplied in a sealed bag with a net content of 100 g and should be stored dry and cool, away from direct sunlight. For longer storage, refrigeration at 0-8 °C is recommended. The mushrooms contain vitamins, protein, iron, and polysaccharides and are a natural plant-based food product without the addition of meat or animal products, making them suitable for vegetarian and vegan diets. Dried black mushrooms are a popular ingredient for Asian soups, noodle dishes, and stir-fries, and they are a good choice for anyone wanting to explore Asian cuisine at home. The product contains sulfur dioxide (E220) as a preservative.Product DeclarationContent:Dried black mushrooms (A. auricula-judea), preservative: SULPHUR DIOXIDE [E220].Allergens: SULPHUR DIOXIDE, SULPHITESNutritional content per 100 g Nutrient Amount Energy 715.5kJ / 170kcal Fat 0.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 79.4 g – of which sugars 0 g Protein 4.69 g Salt 0.1 g Calcium mg

Read more less

Dried White Fungus (Syut Yi) - 100 g Dried white fungus, scientifically known as Tremella fuciformis, is an edible mushroom species that naturally grows on deciduous trees in Asia and is well-known under names such as snow fungus and white wood ear. The mushroom is sold in dried form and must be soaked in cold water before preparation – soaking should continue until the center is soft, which typically takes about 60 minutes. After soaking, rinse the mushroom thoroughly in clean water and clean it carefully before boiling it in fresh water for at least 10 minutes. Afterwards, the water can be drained, and the mushroom can be further prepared with spices such as garlic or soy sauce in a wok or pot. The mushroom has a characteristic crisp and slightly gelatinous texture, as well as a very mild, almost neutral taste, making it suitable for absorbing flavors from other ingredients in the dish. It is traditionally used in Chinese soups and broths but also works well in stir-fries and other Asian recipes. The package contains 100 g of dried white fungus with the preservative E220 (sulfites). Please note that due to the harvesting and packaging process, pieces of bark may be present in the packaging. The product must not be consumed untreated, and raw mushrooms should not come into contact with other foods for food safety reasons. The nutritional content per 100 g is 899 kJ / 214 kcal, 1.7 g fat, 0 g saturated fatty acids, 39.7 g carbohydrates, 0.2 g sugar, 13.6 g protein, and 0.2 g salt. The product is suitable for vegetarians and vegans, as well as for people looking for gluten-free ingredients for Asian cooking. Dried white fungus is an ideal ingredient for homemade Chinese soup, mushroom stir-fry, plant-based dishes, and gluten-free Asian food.Product DeclarationContents:White fungus [T. fuciformis], preservative: E220 [SULPHITES]Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 899kJ / 214kcal Fat 1.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 39.7 g – of which sugars 0.2 g Protein 13.6 g Salt 0.2 g Calcium mg

Read more less

Dried White Fungus (Tremella Fuciformis) - 70 g Dried white fungus, botanically known as Tremella fuciformis, is a traditional ingredient in Asian cuisine and has been used in Chinese food culture for centuries. The fungus is sold in dried form and has a characteristic, curly and flower-like appearance with a light, yellowish color. Before use, the fungus should be soaked in cold or lukewarm water, after which it expands significantly and acquires a soft, gelatinous, and slightly crisp texture. The taste is neutral and mild, making it suitable for both sweet and savory preparations. In Asian cooking, white fungus is frequently used in soups, sweet dessert dishes, and cold salads. Its gelatinous texture gives dishes a special mouthfeel and works well as a binder in liquid dishes. The fungus is naturally gluten-free and contains no animal ingredients, making it suitable for vegan and vegetarian diets. The nutritional content per 100 g shows a relatively high fiber content of 14 g and a moderate protein content of 3.3 g, while fat and sugar content are very low. The product is delivered in a sealed plastic bag with a net weight of 70 g, which is practical for storage in a dry environment. Dried fungi generally have a long shelf life when stored cool and dry, away from direct sunlight. White fungus is a popular choice among those seeking gluten-free mushroom recipes, Asian dried mushrooms, vegan ingredients for soups, or healthier alternatives to thickeners in cooking. The product appeals to food enthusiasts who wish to explore Asian flavors, as well as consumers with special dietary needs such as gluten-free or plant-based diets.Product DeclarationContent:white fungusNutritional content per 100 g Nutrient Amount Energy 581kJ / 138kcal Fat 3.3 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 39 g – of which sugars 0 g Protein 3.3 g Salt 0.3 g Calcium mg

Read more less

Green Mung Beans - 400 gGreen mung beans are small, round legumes with a characteristic dark green skin and a mild, earthy taste. They are a staple in Asian cuisine and are used in a wide variety of dishes, including soups, stews, stir-fries, salads, and desserts. The beans can also be sprouted and used as fresh sprouts in salads and sandwiches. Before cooking, it is recommended to soak the beans in cold water for 10 to 12 hours, after which the water should be changed, and the beans boiled for at least 30 minutes until tender. They can be advantageously cooked together with rice for a more filling and nutritious meal. The texture is firm before cooking and becomes soft and creamy after sufficient cooking time. The taste is discreet and neutral, making them easy to combine with spices, vegetables, and other proteins. Nutritionally, mung beans have a high content of plant protein with 21 g per 100 g, as well as carbohydrates at 61 g per 100 g, and a very low fat content. The energy content is 1421 kJ, equivalent to 335 kcal per 100 g. The beans are naturally gluten-free and suitable for a gluten-free diet. They are also suitable for vegan and vegetarian cooking as a nutritious source of protein. The product is delivered in a sealed plastic bag with a net weight of 400 g and should be stored in a dark, dry, and cool place to maintain quality. Green mung beans are suitable for anyone who wants a healthy and plant-based ingredient for everyday meals, and are particularly popular among those who follow an Asian food tradition or are looking for gluten-free alternatives with high protein content.Product DeclarationContents:Mung beansNutritional content per 100 g Nutrient Amount Energy 1421kJ / 335kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61 g –of which sugars 2 g Protein 21 g Salt 0 g Calcium mg

Read more less

Dried Beancurd Sticks - 200 g Dried beancurd sticks, also known as fu zhu or yuba, are a traditional Asian ingredient formed by drying the film that appears on the surface of heated soy milk. The product comes in sticks and is made exclusively from soybeans, making it a simple and natural ingredient without additives. Before cooking, the sticks should be soaked in cold or lukewarm water until soft and pliable – this typically takes 30 to 60 minutes depending on the thickness. Once rehydrated, they can be cut into suitable pieces and added directly to the dish. Beancurd sticks are frequently used in Asian soups, stir-fries, and long-braised stews, where they effectively absorb flavors from broth, spices, and sauces. The texture is soft and slightly chewy after soaking, providing a satisfying mouthfeel reminiscent of firm tofu. The taste is mild and neutral, making the ingredient versatile and suitable for both strong and delicate flavor combinations. The product is an excellent source of protein and serves as a plant-based alternative to meat in vegetarian and vegan dishes. The net weight is 200 g, and the packaging is a sealed plastic bag that protects the contents from moisture. Storage should be in a cool, dry place, away from direct humidity. Dried beancurd sticks are suitable for anyone who wants to explore Asian cuisine, including vegetarians, vegans, and food enthusiasts seeking protein-rich plant-based ingredients. The product is suitable as an ingredient in vegan wok, Asian soup with tofu, braised beancurd, and plant-based stews.Product DeclarationContent:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

Read more less

Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widely used ingredient in Asian gastronomy, particularly in Japanese and Chinese cuisines. The product consists solely of shiitake mushrooms, making it a natural and pure food product without additives. The mushrooms are sold in a gold-colored bag with a net weight of 100 grams, making them easy to store and use in the home kitchen. Before use, the dried mushrooms should be soaked in cold or lukewarm water for at least 20-30 minutes so they reabsorb moisture and become soft and succulent. The water in which the mushrooms are rehydrated can advantageously be used as a flavorful stock in soups and sauces, as it contains a concentrated umami aroma. The taste is deep, earthy, and rich with a distinct umami character, which adds an extra dimension to dishes. The texture after soaking is meaty and firm, making shiitake mushrooms a popular alternative to meat in vegetarian and vegan recipes. They are excellent for stir-fries, noodle soups, rice dishes, steamed dumplings, and marinades. Nutritionally, per 100 g, the mushrooms contain 2856 kJ corresponding to 683 kcal, with a fat content of 68 g, of which 0.6 g is saturated fat, as well as 14.3 g carbohydrates, 8.1 g sugars, 4.3 g dietary fiber, 1.2 g protein, and 1487.5 mg salt. The product is made from 100% shiitake mushroom and contains no known allergens, but is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans. Dried shiitake mushrooms are an obvious choice for food enthusiasts who want to add authentic Asian flavor to everyday dishes, and they are also suitable for vegetarian and vegan cooking. The product should be stored in a cool, dry place, and the bag should be sealed tightly after opening to preserve the mushrooms' quality and aroma.Product DeclarationContents:shiitake mushroom 100%Allergens: No allergens in ingredientsNutritional content per 100 g Nutrient Amount Energy 2856kJ / 683kcal Fat 68 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 14.3 g – of which sugars 8.1 g Protein 1.2 g Salt 1.4875 g Calcium mg

Read more less

Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.Product DeclarationContent:SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 653kJ / 134kcal Fat 53.1 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0.8 g Protein 37.8 g Salt 6 g Calcium mg

Read more less

Dried Seaweed - 56 g Dried seaweed is a classic ingredient in Asian cuisine and is widely used in the preparation of soups, broths, salads, and various hot dishes. The product consists exclusively of dried sea plant and is thus a simple and natural raw material without additives. Seaweed has a characteristic dark color and a slightly marine taste, which adds depth and umami to cooking. The texture is dry and slightly crisp before preparation but becomes soft and pliable when soaked in water or cooked in hot dishes. With a remarkably high protein content of 35.7 g per 100 g, dried seaweed is a nutritious supplement to plant-based diets. The carbohydrate content is also 35.7 g per 100 g, while fat, sugar, and salt are not present in measurable quantities. The energy content is 1500 kJ, equivalent to 357 kcal per 100 g. The product is delivered in a sealed 56 g plastic bag, suitable for storage in a dry and cool environment. Dried seaweed is an ideal ingredient for those who wish to explore Asian food culture at home, including Japanese, Korean, and Chinese cuisine. The product appeals to food enthusiasts, vegetarians, and vegans seeking protein-rich and fat-free alternatives for their daily diet. It is also suitable as dried vegetables for cooking, Asian soup ingredients, dried sea plant for dishes, and a plant-based protein source.Product DeclarationContent:Seaweed.Nutritional content per 100 g Nutrient Amount Energy 1500kJ / 357kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 35.7 g – of which sugars 0 g Protein 35.7 g Salt 0 g Calcium mg

Read more less

Dried Wakame Seaweed - 50 g Wakame is a well-known type of edible seaweed that holds a central place in Asian cuisine, especially in Japanese and Korean food traditions. The product consists exclusively of 100% dried wakame (Undaria pinnatifida), making it a pure and natural ingredient without additives. This type of seaweed is frequently used as an ingredient in hot soups, including the classic miso soup, but can also be used in salads, noodle and rice dishes, and as a topping for sushi. Preparation is simple: a suitable amount of dried seaweed is placed directly into hot soup or soaked in warm water, after which it swells and is ready to serve in just a few minutes. When rehydrated, wakame takes on a soft and slightly chewy texture with a delicate, mild oceanic flavour with subtly sweet undertones. The colour changes from dark black-green when dry to a vibrant deep green hue after soaking. The product is packed in a sealed 50g bag, convenient for storage in a dry and cool environment. Dried wakame is naturally fat-free and contains very few carbohydrates, while its protein content is remarkably high for a plant-based ingredient. The seaweed is suitable for vegan and vegetarian diets and can be used as a nutrient-rich element in everyday meals. It is ideal for anyone wishing to explore Asian cooking at home, whether it's Japanese miso soup, Korean seaweed soup, or creative fusion dishes. Dried wakame is a practical and durable ingredient that is easy to keep in stock and quickly enhances the flavour and nutritional content of many different dishes. Keywords: dried wakame, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, dried sea vegetable, wakame for soup, natural seaweed without additives.Product DeclarationContents:wakame (undaria pinnatifida) 100%Nutritional content per 100 g Nutrient Amount Energy 411kJ / 98kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.1 g – of which sugars 0.2 g Protein 22.1 g Salt 17 g Calcium mg

Read more less

Dried Goji Berries - 200 g Dried goji berries are the fruits of the lycium bush, also called Chinese wolfberry, and have been a staple in Asian cuisine and traditional herbal practices for centuries. The berries appear as small, red, and oval fruits with a characteristic fruity and slightly tart taste that is not overly sweet. The texture is soft and slightly chewy, especially when the berries are soaked in water before use. Before using in hot dishes, it is recommended to soak the dried berries in cold water for a few minutes so that they rehydrate and achieve a softer consistency. Goji berries can be added to soups, stews, and wok dishes, where they contribute color and a subtle sweetness. They can also be used in baked goods, sweet soups, and desserts. As a drink, they can be boiled alone or combined with herbs and dried fruit for a warming and aromatic tea. The berries are also suitable as a snack straight from the bag or as a topping for breakfast, smoothies, and salads. Nutritionally, goji berries contain a remarkable content of lutein, zeaxanthin, and beta-carotene, which are naturally occurring compounds. Per 100g, the product provides 1200 kJ, equivalent to 285.7 kcal, with 1.8g fat, 71.4g carbohydrates, of which 18.9g are sugars, 8.3g protein, and 20mg salt. The product is packaged in a resealable plastic bag with a net weight of 200g, making it convenient to store. The berries should be stored in a dry and cool place to preserve taste and quality. Dried goji berries are a natural product without additives and are suitable for vegans, vegetarians, and people following a gluten-free diet. The product is aimed at anyone who wants a natural and versatile dried fruit for everyday cooking, health-conscious snacking habits, or Asian-inspired recipes. Keywords: dried goji berries, goji berry snack, Asian superfood, gluten-free dried fruit, natural berry snack, goji berry tea, healthy snack without additives.Product DeclarationContent:goji berriesNutritional content per 100 g Nutrient Amount Energy 1200kJ / 285.7kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 71.4 g – of which sugars 18.9 g Protein 8.3 g Salt 0.02 g Calcium mg

Read more less

Dried Silk Cotton Flowers - 50 g Dried silk cotton flowers are a natural and unprocessed plant ingredient with a long tradition in Asian cuisine and folk medicine. The product contains only dried flowers from the cotton plant and is free from additives, colorings, and preservatives. The dried form of the flowers gives them a characteristic dark, brownish color with a slightly fibrous and stringy texture, reminiscent of dried herbs or flower petals. In cooking, they can be used by soaking them in water before preparation, after which they can be incorporated into soups, stews, and other hot dishes. They can also be boiled in water and drunk as a warm infusion. The taste is mild and earthy with a slight floral undertone, which pairs well with spicy and aromatic dishes. The product is packaged in a transparent plastic bag, providing a clear view of the contents. Storage should be in a dry and airy place, as moisture can degrade the quality. Regular air drying in the sun is recommended if the product is not used quickly. According to traditional knowledge, cotton flowers are rich in calcium and have historically been used as a natural remedy. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by those with allergies. Dried cotton flowers are an interesting and unique ingredient for the food enthusiast who wants to explore Asian ingredients and traditional plant-based components. The product is suitable for use in Asian-inspired cooking, natural medicine, and experimental cuisine.Product DeclarationContents:Silk Cotton Flower 100%Allergens: May contain traces of MILK, EGGS, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 317kJ / 317kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.4 g – of which sugars 0 g Protein 6.6 g Salt 0 g Calcium mg

Read more less

Fueru Wakame Dried Seaweed - 56.7 g Fueru Wakame is a dried variety of wakame seaweed, a classic ingredient in Japanese and Asian cuisine. The product consists exclusively of 100% dried seaweed with no added ingredients, colorings, or preservatives. The seaweed is typically used by soaking it in cold water for a few minutes, after which it expands significantly in size and becomes ready for use. Rehydrated seaweed is particularly well-suited for miso soup, Asian noodle soups, seaweed-based salads, and as an accompaniment to sushi and other oriental dishes. The taste is mild and slightly salty with a characteristic ocean scent that adds an authentic Asian character to dishes. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in soups and salads. The product is very low in calories with only 3 kcal per 100 g and has a low content of fat, carbohydrates, and protein, making it suitable for a light and health-conscious diet. Wakame seaweed is naturally rich in minerals and trace elements from the sea and is considered a healthy vegetable in many Asian food cultures. The packaging is a sealed bag that keeps the product dry and protected during storage. The product should be stored in a dry and cool place away from direct sunlight to best preserve its quality. Fueru Wakame is aimed at anyone interested in Asian cooking, health-conscious consumers, and people who want to experiment with new plant-based ingredients. It is an obvious choice for vegan and vegetarian diets and functions as a versatile ingredient in the home kitchen. Keywords: dried wakame seaweed, Asian seaweed, Japanese miso soup ingredient, vegan seaweed, low-calorie sea vegetable, wakame for salad.Product DeclarationContent:100% dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 11kJ / 3kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0.6 g Protein 0.5 g Salt 0.22 g Calcium mg

Read more less

White Sesame Seeds - 227 g White sesame seeds are a classic ingredient with roots in some of the world's oldest culinary traditions. These small, light seeds come from the Sesamum indicum plant and have been used for centuries as a spice and flavouring ingredient in kitchens worldwide. The seeds are characterised by a subtle, nutty flavour and a light, almost imperceptible crispness that enriches both hot and cold dishes without dominating the taste experience. In Asian cooking, white sesame seeds are frequently used as a topping on noodles, rice, stir-fries, and sushi, but they also find their way into baked goods, bread, and crackers in many other cuisines. One of the most well-known uses is the production of tahini, which is a creamy paste made exclusively from ground sesame seeds and is a central ingredient in hummus and various dressings, among other things. The seeds can be lightly toasted in a dry pan to enhance their natural aroma and give a more intense, warm nutty character. In terms of texture, they are fine and light, almost imperceptibly blending into dishes while still contributing a subtle crunch. Sesame seeds are naturally gluten-free and contain a high fat content, primarily from healthy, unsaturated fatty acids, as well as a remarkable protein content of 20 g per 100 g. The product is packed in a practical 227 g bag, suitable for both the home cook and the more experienced food enthusiast. The packaging keeps the seeds fresh and protected from moisture and light. White sesame seeds appeal to anyone who wants to enrich their cooking with an authentic Asian ingredient, and they are particularly popular among those following a gluten-free or plant-based diet. Keywords: white sesame seeds, sesame seeds for cooking, gluten-free seeds, Asian sesame seeds, tahini ingredient, sesame seeds for baking, nutty seeds.Product DeclarationContents:white SESAMEAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

Read more less

Black Sesame Seeds - 454 g Black sesame seeds are a classic ingredient in Asian cuisine and are now used in kitchens worldwide. The seeds differ from lighter varieties by their darker hulls and a slightly more intense, earthy flavor with distinct nutty notes. They can be used in precisely the same way as white sesame seeds and also provide a striking visual contrast that elevates the presentation of many dishes. Sprinkled over white rice, they create an eye-catching interplay of colors that appeals to both the eye and the palate. In Asian cuisine, black sesame seeds serve as a topping for noodles, sushi, and stir-fries, but they also pair well with fish dishes such as salmon and other seafood. The seeds can be incorporated into homemade dressings and marinades, where they add both flavor and texture. They are also an important ingredient in the production of tahini, a creamy sesame paste used in hummus and various dipping sauces, among other things. Texturally, the seeds are small and slightly crisp with a delicate crunch. Black sesame seeds naturally contain fat, dietary fiber, and iron, making them a nutritious addition to the daily diet. With a protein content of 20g per 100g, they are a valuable contribution to a varied and balanced nutrition. The package contains 454g of loose sesame seeds and is suitable for home cooks who wish to experiment with Asian flavors. The product is aimed at food enthusiasts, vegetarians, vegans, and anyone seeking gluten-free ingredients for everyday cooking. Black sesame seeds are an obvious choice for baked goods such as buns and bread, where they can be sprinkled on the surface before baking for extra flavor and decoration. As a dry good, the seeds are best stored cool and dry, away from direct sunlight, to preserve freshness and aroma. Keywords: black sesame seeds, Asian cuisine, gluten-free ingredient, sesame seeds for baking, tahini ingredient, nutty flavor, vegan raw material.Product DeclarationContents:Black SESAME.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2450kJ / 592kcal Fat 48 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 0 g Protein 20 g Salt 0 g Calcium mg

Read more less

Spicy Konjac Snack With Szechuan Flavor - 252 g Konjac Shuang is an Asian snack product based on konjac flour, which is a plant-based ingredient extracted from the konjac root. The product is available in a spicy Szechuan variant, characterized by a complex flavor profile with heat from chili and the distinctive tingling sensation from Sichuan pepper. The snack is packed in a practical 252g stand-up pouch, which is easy to take on the go, to work, or as an alternative to traditional chips and crackers. The texture is chewy and elastic, which distinguishes konjac snacks from other dried snack products and provides a unique mouthfeel. The taste is spicy and aromatic with notes of garlic, green onion, and vinegar, which together create an authentic Chinese flavor experience. The product contains soybean oil and hydrolyzed soy protein, as well as bean paste made with wheat flour, and therefore contains allergens in the form of SOY and WHEAT (GLUTEN). The snack contains flavor enhancers (E621, E635), coloring (E160C), thickener (E415), and acidity regulator (E330). Konjac snacks are well-known in East Asia and are increasingly popular in Europe as an alternative snack product with low calorie density. The product is aimed at consumers interested in Asian food culture, spicy taste experiences, and unconventional snack alternatives. It is suitable as an accompaniment to movies, social gatherings, or as a quick bite between meals. The Szechuan flavor makes it an obvious choice for those who enjoy strong and complex spices. The product should be stored in a dry, cool place away from direct sunlight.Product DeclarationContent:Water, SOYBEAN OIL [Antioxidant (E319)], Konjac Flour (E319), Konjac Flour (6%), Tapioca Starch, Salt, Sugar, Spices (Sichuan Pepper, Chili, Garlic, Green Onion, Spice), Bean Paste (WHEAT Flour), Vinegar Powder, Chili Oil [Color (E160C)], Flavoring, Hydrolyzed SOY PROTEIN, Yeast Extract, Cooking Sake, Flavor Enhancer (E621, E635) (Glutamic Acid), Thickener (E415), Acidity Regulator (E330)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Fried Garlic - 454 gFried garlic is a practical and versatile kitchen ingredient, used as a flavour enhancer in a wide range of dishes. The product primarily consists of garlic that has been fried in soybean oil, resulting in a concentrated and fully developed garlic aroma. Thanks to the ready-to-use preparation, it saves time in the kitchen, as there is no need to fry the garlic from scratch. Fried garlic is frequently used in Asian dishes such as red curry paste, larb salad, and pad Thai, but works equally well in Western dishes like pasta sauces, stews, and soups. The product can also be stirred into peanut sauces and marinades to add extra depth and richness. The taste is powerful and well-balanced with a clear, roasted garlic character and a slight nutty undertone from frying in soybean oil. The consistency ranges from slightly crisp to soft depending on the application and provides a pleasant texture in finished dishes. The product is packaged in a sturdy plastic container with a lid, ensuring easy storage and dispensing. The content is 454 grams, making it suitable for both home kitchens and for those who cook in larger quantities. The product is certified halal and kosher, as well as suitable for vegans and vegetarians. It contains no artificial additives and is alcohol-free. Fried garlic is aimed at food enthusiasts who desire authentic Asian flavour in their everyday meals, as well as anyone looking for a quick and easy way to add garlic aroma to their cooking. The product is ideal for use in Asian cuisine, for stir-fries, noodles, and rice dishes, but is also a popular choice for European meat dishes and vegetable-based meals. With a high fibre content and significant protein content, fried garlic constitutes a nutritious flavour component in the daily diet.Product DeclarationContents:Garlic 65%, SOYBEAN oilAllergens: SOYBEANNutritional content per 100 g Nutrient Quantity Energy 2234kJ / 532kcal Fat 32.49 g – of which saturated fatty acids 5.64 g – of which unsaturated fatty acids g Carbohydrate 49.21 g – of which sugars g Protein 10.58 g Salt 0.05 g Calcium mg

Read more less

Dried Whole Shiitake Mushrooms - 100 g (>4 cm) Dried shiitake mushrooms are a classic ingredient in East Asian cuisine and have been used for many generations to enrich dishes with a deep, complex flavour profile. The mushrooms are sold in whole pieces, larger than 4 cm, which provides a good and meaty texture after rehydration. Before use, place the mushrooms in a heatproof bowl, cover with boiling water, and steep for approximately 20 minutes until they are soft and juicy. Alternatively, they can be soaked in lukewarm water for 15 minutes, preferably twice, to achieve the best result. Remove the stem before cooking, as it is tough and not suitable for eating. Once rehydrated, the mushrooms can be used in a wide range of dishes such as soups, noodle broths, stir-fries, rice dishes, stocks, vegetable dishes, and as fillings in dumplings or spring rolls. The taste is intense and umami-rich with nutty and slightly earthy notes that add an extra dimension to any dish. The texture after cooking is soft and juicy with a slightly meaty sensation, making the mushrooms a popular choice in vegetarian and vegan dishes. The drying process concentrates the mushrooms' natural aromas and releases guanylate, a natural flavour enhancer that occurs during drying and rehydration. The product is packaged in a sealed 100g bag and should be stored cool and dry, protected from direct sunlight. To maintain quality, storage in an airtight container after opening is recommended. Dried shiitake mushrooms are an excellent choice for food enthusiasts who wish to work with authentic Asian ingredients, and are suitable for everyday meals as well as more advanced cooking. The product contains sulphur dioxide (E220) as an additive and is suitable for vegetarian and vegan diets. Keywords: dried shiitake mushrooms, Asian mushrooms, umami ingredient, mushrooms for soup, dried mushrooms for stir-fry, vegetarian cooking, Asian cuisine.Product DeclarationContents:Dried shiitake mushrooms (Lentinus Edodes) 100%, additive: SULPHUR DIOXIDE (E220)Allergens: SULPHUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 1169kJ / 280kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 26.4 g – of which sugars 0.7 g Protein 19.9 g Salt 1.8 g Calcium mg

Read more less

Dried Cut Wakame Seaweed - 200 g Wakame is a well-documented type of edible seaweed that holds a central place in Japanese and wider Asian cuisine. This variant is delivered in dried and cut form, making it easy to store and use in everyday cooking. Before use, wakame should be soaked in cold or lukewarm water for a few minutes, after which it expands significantly and takes on a soft, silky texture. The rehydrated seaweed has a delicate, slightly sweet taste with a fresh ocean aroma and a mild salty note, which naturally fits into many dishes. Wakame is particularly well-suited as an ingredient in classic miso soup but also works excellently in cold salads, noodle and rice dishes, and as an accompaniment to sushi and other Asian meals. Nutritionally, wakame is notable for its relatively high protein content of 17.2 g per 100 g and a low fat content of 2.7 g per 100 g, making it a nutrient-dense and calorie-conscious ingredient. The carbohydrate content is 42.3 g per 100 g, and the product contains no added sugar. The energy content is 1128 kJ, equivalent to 270 kcal per 100 g. The package contains 200 g of dried wakame and is suitable for storage in a dry environment. The ingredient list is simple and consists solely of wakame (100%), without additives or preservatives. The product is aimed at food enthusiasts who want to explore Asian cooking at home, as well as individuals seeking a plant-based and nutritious addition to their diet. Dried wakame seaweed is a popular search among those looking for Asian dried goods, gluten-free seaweed products, Japanese seaweed for soup, or healthy seaweed for salads.Product DeclarationContents:Wakame (100%)Nutritional content per 100 g Nutrient Quantity Energy 1128kJ / 270kcal Fat 2.7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 42.3 g – of which sugars 0 g Protein 17.2 g Salt 0 g Calcium mg

Read more less

Dried Seaweed (Wakame) Cut - 20 g Wakame is a type of seaweed that belongs to the brown algae group and is particularly common along the cool coastal areas of the Northwest Pacific. This dried and pre-cut variant makes it easy to prepare authentic Asian dishes at home without troublesome processing. The product is frequently used in Korean and Japanese cuisine, where seaweed is a central ingredient in traditional soups and fresh salads. To use the seaweed, simply rehydrate it by boiling it in water for about five minutes, after which it regains its soft and full texture. If the seaweed is to be used in a salad, it is recommended to rinse it thoroughly in cold water after boiling to remove excess salt. The taste is subtly sweet with a distinct and characteristic oceanic flavour that sets it apart from other vegetables and gives dishes a unique depth. The texture is soft and slightly chewy after rehydration, making it suitable as a hearty element in both hot and cold dishes. Seaweed is naturally rich in iodine, and it is recommended to consume it in moderate amounts - up to 8 grams daily - as excessive consumption can affect thyroid function. The package contains 20 grams of dried seaweed, which corresponds to approximately eight servings, making it practical for smaller households or for trying the ingredient for the first time. The packaging is compact and easy to store in a dry cupboard. The product is aimed at anyone interested in Asian cooking, health-conscious consumers, and those who wish to enrich their diet with sea-based ingredients. Dried wakame is a popular search among those looking for gluten-free seaweed, Korean miso soup ingredients, Asian seaweed soup, or healthy sea vegetables for everyday dishes.Product DeclarationContent:Dried wakame seaweedNutritional content per 100 g Nutrient Amount Energy 867kJ / 207kcal Fat 4.1 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 40 g – of which sugars 0 g Protein 22 g Salt 4.59 g Calcium mg

Read more less

Bean Curd Sheets - Dried Soybean Sheets - 250 g Bean Curd Sheets are a classic ingredient in Asian cuisine, made from pressed soybeans formed into thin, flexible sheets and then dried. The product is sold in dried form and requires rehydration in warm water before preparation, which gives the sheets a soft and pliable texture. Once rehydrated, they can be cut or torn into suitable sizes depending on the desired dish. The soybean sheets can be steamed, briefly boiled, or stir-fried in a wok, and they also work excellently as wrappers for spring rolls and other rolled dishes with fillings. The taste is mild and neutral, making them particularly suitable for absorbing spices, sauces, and marinades. The texture is silky smooth and slightly chewy after cooking, and the surface effectively absorbs liquid and flavor. The sheets contain a natural protein content from the soybeans and contribute to a nutritious and plant-based diet. They can be used in hot dishes such as soups, stews, and wok dishes, but also work well in cold dishes like salads and wraps. The package contains 250g of dried soybean sheets and should be stored in a dry and cool place. The product is suitable for vegetarians and vegans, as well as anyone looking to explore Asian cuisine with plant-based ingredients. Bean Curd Sheets are a popular search among those looking for tofu sheets, soybean sheets, Asian dried sheets, vegan meat substitutes, and gluten-free Asian cooking.Product DeclarationContents:SOYBEANSAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 209kJ / 50kcal Fat 4 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 4 g Salt 0.005 g Calcium mg

Read more less

Dried Red Chili Without Stem - 100 g Dried red chili without stem is a standalone spice consisting of 100% natural red chili, free from additives and foreign substances. The product is carefully processed, with the stems removed, making it easier to use directly in cooking. Dried chili is widely used in Asian, Latin American, and Middle Eastern cuisine and is an indispensable ingredient in many traditional recipes. The spice can be used whole, crushed, or ground and is excellent for stews, soups, marinades, stir-fries, and sauces. The taste is intense, warm, and deeply aromatic with a characteristic strong chili heat that adds a distinct and authentic spiciness to dishes. The texture is dry and slightly crisp, and the dried pods can be easily crushed or ground into chili flakes or chili powder as needed. The packaging is made of soft plastic and contains 100 grams of dried chili, providing a practical and manageable supply for the home kitchen. The product is gluten-free and contains no allergens, making it suitable for people with food sensitivities. Store in a dry and cool place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts who want to add authentic Asian spiciness to everyday dishes. The product is ideal for use in Thai cuisine, Chinese cooking, as well as for homemade chili oil and spice blends. As a pure natural product without additives, it is an obvious choice for those who prioritize simple and clean ingredients in their cooking. Dried red chili without stem is a versatile and indispensable spice for anyone who loves spicy and flavorful food.Product DeclarationContents:Red chili 100%Nutritional content per 100 g Nutrient Quantity Energy 1569kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 50 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

Read more less

Fried Shallots - 80 g Fried shallots are a classic ingredient in Asian cuisine, where they serve as a flavorful and crispy garnish for a wide variety of dishes. The product primarily consists of shallots fried in palm oil, giving them a characteristic golden color and an intense, caramelized onion flavor. They can be used as a sprinkle over steamed rice, noodles, soups, salads, and wok dishes to add both texture and aroma. The shallots are ready to use and require no further preparation, making them a practical kitchen tool for both everyday cooking and more advanced culinary creations. The taste is sweet and slightly nutty with a distinct fried onion character that complements both spicy and mild dishes. The texture is crispy and slightly crunchy, creating a pleasant contrast to soft dishes such as congee, pho, and other Asian soups. The product is delivered in a sealed plastic container of 80 g, which protects the contents from moisture and preserves crispiness. The container is easy to open and close, making it simple to dispense the desired amount. Fried shallots are a popular topping in Southeast Asian cuisine and are widely used in Vietnamese, Thai, and Indonesian cooking. The product is aimed at food enthusiasts who wish to replicate authentic Asian flavor experiences at home, as well as professional kitchens with a focus on Asian gastronomy. It is an ideal ingredient for those seeking quick and flavorful solutions for everyday meals. Keywords: fried shallots, Asian topping, crispy onions, fried shallots, Asian seasoning, onion sprinkle for soup, Asian cooking.Product DeclarationContents:shallots 95%, palm oil (contains antioxidant: E319)Nutritional content per 100 g Nutrient Amount Energy 2066kJ / 492kcal Fat 25.83 g – of which saturated fatty acids 11.96 g – of which unsaturated fatty acids g Carbohydrate 58.1 g – of which sugars 38 g Protein 6.82 g Salt 0.2 g Calcium mg

Read more less

Preserved Radish Strips - 227 g Preserved radish strips are a traditional Asian vegetable product made by cutting radishes into thin, elongated strips, which are then preserved in a mixture of sugar, salt, and water with added preservative. The product belongs to the category of dry goods and Asian vegetables and is suitable for use in Asian cuisine. Radish strips are frequently used as a side dish or ingredient in stir-fries, noodle salads, rice dishes, and soups, where they contribute a slightly sour and salty taste experience. The preserved strips have a chewy and slightly crisp texture, which provides an interesting mouthfeel in dishes with many different consistencies. The taste is mild, slightly sweet, and salty at the same time, making them versatile in Asian cuisine. The product is delivered in a sealed plastic bag with a net weight of 227 grams, which is a convenient amount for home cooking. The package is easy to store and suitable for dry storage conditions. Preserved radish strips are a fat-free product with low protein content and moderate carbohydrate content, primarily consisting of sugars. The salt content is relatively high, which is characteristic of pickled and preserved vegetables. The product is aimed at food enthusiasts interested in Asian cooking, including Thai cuisine, Chinese cuisine, and other Southeast Asian cuisines. It is also suitable for those who wish to experiment with authentic Asian taste experiences at home. Keywords: preserved radish strips, Asian vegetables, pickled radishes, Thai ingredients, Asian cooking, preserved radish, oriental vegetables.Product DeclarationContent:radish 69.5%, sugar, water, salt, preservatives (E202)Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 430kJ / 102kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 21 g Protein 0 g Salt 6.2 g Calcium mg

Read more less