Dried Chickpeas Large - 900 g Large chickpeas are a dried legume, among the most widely used ingredients in Middle Eastern, Indian, and North African cuisine. These large, round peas are characterized by a firm texture and a mild, slightly nutty flavour, which pairs well with many different dishes. Before preparation, the chickpeas must be rinsed thoroughly and soaked in cold water overnight to absorb moisture and make them easier to cook. Afterwards, they are boiled for approximately 45 minutes until tender and ready for use. They can also be prepared in the oven, for example, roasted with spices like garlic and salt, and enjoyed as a crispy and satisfying snack. Chickpeas are an indispensable ingredient in classic dishes such as hummus, where they are blended with tahini, lemon juice, and garlic to create a smooth and creamy dip. They are also used as the base for falafel, which are shaped and fried into golden, crispy balls that taste excellent in pita bread with vegetables and sauce. In addition, chickpeas can be added to soups, stews, and vegetable salads, where they contribute both bulk and nutrition. Thanks to a naturally high protein content of 20g per 100g, chickpeas are particularly suitable for vegan and vegetarian meals as a meat substitute. The product contains only 100% chickpeas with no additives, making it a pure and natural choice for everyday cooking. The packaging is a practical 900g bag, providing a good quantity for both daily cooking and larger gatherings. Chickpeas are naturally gluten-free and thus suitable for individuals with gluten intolerance or coeliac disease. They should be stored in a dry and cool place to best preserve their quality. The product is aimed at home cooks, food enthusiasts, and anyone who wants a nutritious, plant-based ingredient for their daily meals. Keywords: dried chickpeas, large chickpeas, gluten-free legume, vegan protein source, chickpeas for hummus, chickpeas for falafel, plant-based cooking.Product DeclarationContents:100% chickpeas.Nutritional content per 100 g Nutrient Amount Energy 1520kJ / 360kcal Fat 6.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 9.5 g Protein 20 g Salt 0.04 g Calcium mg

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Spice Blend for Soup and Noodle Soup - 25 g This spice blend consists of selected dried whole spices that together form the basis for an authentic Asian noodle soup. The product is intended for use when cooking soup, where the spices are placed in the included cloth bag and simmered in the broth, so that the flavor is gradually released. The cloth bag is made from unbleached natural material, making it suitable for direct contact with food during preparation. The spices are combined to enhance the characteristic deep and warm flavor that defines the Thai dish Boat Noodles, also called Kuy Teav Ruea. The blend contains star anise, cinnamon, goji berries, galangal, and cardamom, which together create a complex and rich flavor experience with warm, slightly sweet, and earthy notes. The texture is dry and firm, as all ingredients are whole or coarsely dried spices. The product is also suitable for other Asian soups and broths where an aromatic depth is desired without the use of artificial flavor enhancers. The package weighs 25 g and is suitable for one serving of soup or noodle dish. Storage should be in a cool, dry place to preserve the aroma and shelf life of the spices. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home, including Thai noodle soup, spiced broth, and oriental soup bases. Keywords: Asian spice blend, Thai noodle soup, Boat Noodles spices, homemade soup broth, oriental spices for soup.Product DeclarationContent:Spices (star anise, cinnamon, goji berries, galangal, cardamom)Nutritional content per 100 g Nutrient Quantity Energy 1050kJ / 251kcal Fat 1.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 64 g – of which sugars 0.6 g Protein 10 g Salt 0 g Calcium mg

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Dried Shiitake Mushrooms - 100 g Dried shiitake mushrooms are a well-known and widespread ingredient in Asian cuisine, where they are used to add depth and complexity to a wide range of dishes. The mushrooms are sold in a 100-gram package and are ready for use after rehydration in water. Before cooking, soak the mushrooms in cold or lukewarm water for 20-30 minutes until they are soft and rehydrated. The stems are typically tough and are often removed before use, while the caps are used in cooking. The drying process concentrates the mushrooms' natural aromas and gives them a distinct, deep umami flavor that clearly differentiates them from fresh mushrooms. The texture after rehydration is soft and meaty, making them suitable as a filling in dumplings, as a side dish for meat, or as a main ingredient in vegetarian dishes. Dried shiitake mushrooms are excellent in Asian soups, hearty stews, stir-fries, and braised dishes. They can also be cooked with butter or soy to further enhance their natural flavor. The nutritional content per 100 grams shows an energy content of 232 kJ (55 kcal), a fat content of 1.8 grams, carbohydrates at 61.7 grams, and a relatively high protein content of 20 grams. The salt content is zero grams per 100 grams. The product should be stored in a dry and cool place to maintain quality. The packaging is a transparent plastic bag that provides a clear view of the contents. Dried shiitake mushrooms are a popular ingredient among food enthusiasts who want to work with authentic Asian flavors, and they are also suitable for vegetarian and vegan cooking. The product is a dry good without additives and contains only mushroom as an ingredient.Product DeclarationContents:Mushroom (Hericium erinaceus)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 1.3 g Protein 20 g Salt 0 g Calcium mg

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Dried Plums (Prunes) - 75 g Dried plums, popularly known as prunes, are a classic dried fruit with a long tradition in Asian culinary culture. The product primarily consists of plums, making up a full 82% of the content, and is supplemented with sugar, salt, and preservative E211 to maintain freshness and shelf life. The fruits have a characteristic chewy and soft texture with a concentrated, sweet taste and a slight salty counterpoint, providing a complex and satisfying flavor experience. Dried plums can be enjoyed directly from the container as a quick and easy snack in everyday life, and they are also suitable as an accompaniment to nuts or as an ingredient in cooking. They can be used in both sweet desserts and savory dishes, making them a versatile ingredient in the kitchen. The product is delivered in a reusable plastic container with a yellow lid, which protects the contents and makes storage easy and practical. The container is suitable for storage in a cupboard or refrigerator, and the product should be stored in a dry place away from direct sunlight to best preserve its quality. With a content of 75 grams, the portion is suitable for personal use and easy to take on the go, to work, or in a packed lunch. The nutritional content per 100 g shows an energy content of 1146 kJ, equivalent to 274 kcal, with a carbohydrate content of 63 g, of which sugars make up 8 g, and a fat content of 2.1 g. The salt content is 1.8 g per 100 g, which reflects the characteristic sweet-salty balance of the product. Dried plums are a good source of dietary fiber and are suitable for consumers who want a natural fruit snack without artificial additives beyond the preservative. The product appeals to anyone who appreciates Asian-inspired snacks, dried fruit as an alternative to candy, or who is looking for a convenient and durable fruit snack for daily use. Relevant keywords: dried plums, prune snack, Asian dried fruit, sweet and salty snack, dried fruit for packed lunch, natural fruit snack.Product DeclarationContent:plums 82%, sugar, salt, preservative E211Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1146kJ / 274kcal Fat 2.1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 8 g Protein 0 g Salt 1.8 g Calcium mg

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Dried Fish Maw - 57 g Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy consistency. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both celebratory and everyday dishes. Its flavor is inherently neutral and mild, making it suitable for pairing with rich sauces, herbs, and spices. The texture after cooking is soft and light, characterized by a spongy and chewy consistency that distinguishes it from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain the product's quality. Nutritional content per 100g shows an energy content of 347 kJ (83 kcal), fat content of 5.2g, carbohydrates of 1.8g, and protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low, at just 0.01g per 100g. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home stir-fries, celebratory soups, and traditional Asian feasts. Search terms: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.Product DeclarationContents:FISH MAW, vegetable oilAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 347kj/83kcal Fat 5.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1.8 g – of which sugars 0 g Protein 7.3 g Salt 0.01 g Calcium mg

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Dried Bean Curd Knots - 300 g Dried bean curd knots, also known as dried bean curd knots, are a traditional Asian food product made from the dried surface film that forms when heating soy milk. The mass is shaped into knots and dried, allowing the product to be stored for extended periods without refrigeration. The knots primarily consist of soybeans and are a natural source of plant-based protein and fat, making them suitable for vegetarian and vegan diets. The product is frequently used in Asian dishes such as hot pot, braised vegetable dishes, and curries, where they absorb flavors from broths and spices very effectively. Before use, the knots should be soaked in hot water for at least five minutes, or in cold water for two hours or overnight, to regain a soft and pliable consistency. When cooking in boiling soup, they can be added directly without prior soaking. The texture is firmer and chewier than regular tofu, and the knots retain their shape well during cooking, even with longer cooking times. The taste is mild and neutral, making them easy to combine with strong spices, umami-based sauces, and aromatic herbs. The package contains 300 grams of dried knots in a sealed packaging that protects the product from moisture and keeps it fresh until opened. The product is marked with halal certification, visible on the packaging. It is an ideal ingredient for vegetarian hot pot, Asian soup pot, soybean dishes, and plant-based cooking in general. Dried bean curd knots appeal to chefs and food enthusiasts who want to add a nutritious and texturally rich component to their Asian dishes without using animal products.Product DeclarationContent:SOYBEANS 92%, waterAllergens: SOYBEANSNutritional content per 100 g Nutrient Quantity Energy 1422.6kj/340kcal Fat 12 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 2.2 g Protein 40 g Salt 0 g Calcium mg

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Coriander Seeds - 100 g Coriander seeds are the dried seeds from the coriander plant and constitute one of the most commonly used spices in Asian, Indian, and Middle Eastern cuisine. The seeds differ in taste from the green leaves of the coriander plant and offer a round, slightly sweet, and faintly citrusy aroma with a warm, earthy undertone. They can be used whole as a spice in marinades, soups, and stews, or ground into powder and used as a base spice in curry and masala blends. Whole coriander seeds are often briefly toasted in a dry pan before use, which enhances their natural aroma and provides a deeper, more nutty flavor. The texture is firm and round, and the seeds are easily crushed in a mortar or grinder. The product consists exclusively of 100% natural coriander seeds without additives, colorings, or preservatives. The packaging is a sealed plastic bag with a net weight of 100 grams, which keeps the seeds fresh and protects against moisture. The product is halal-certified and suitable for vegan and vegetarian diets. Coriander seeds are naturally gluten-free and contain no known allergens. With a high content of dietary fiber and protein, coriander seeds are a nutritious spice that contributes to varied cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian and oriental dishes at home, and is an indispensable element in any well-stocked spice kitchen. Store in a dry and cool place away from direct sunlight to preserve aroma and quality.Product DeclarationContent:Coriander seeds 100%Nutritional content per 100 g Nutrient Amount Energy 834kj/438kcal Fat 20 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 48 g – of which sugars 0 g Protein 16 g Salt 0 g Calcium mg

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Dried Basil Seeds - 100 g Basil seeds are small, dark-coloured seeds from the basil plant, which in their dried form are widely used in Asian cooking and beverages. The product consists exclusively of 100% dried basil seeds without additives or preservatives, making it a pure and natural choice for consumers seeking simple ingredients. The seeds are activated by soaking them in water or another liquid, after which they quickly form a jelly-like outer layer, providing a unique and soft texture. This property makes basil seeds particularly popular in refreshing drinks, bubble tea, lemonade, and traditional Southeast Asian desserts. They can also be added to smoothies, yoghurt, or porridge to enrich the dish with extra dietary fibre. The flavour is mild and neutral, meaning the seeds easily adapt to other flavours without dominating. The nutritional content is remarkable, as the seeds contain a high level of dietary fibre, a full 54 g per 100 g, as well as 15 g of protein per 100 g, making them a nutritious supplement to the diet. The energy content is 1757 kJ, equivalent to 420 kcal per 100 g, and the salt content is very low at just 0.08 g per 100 g. The product is packed in a sealed 100 g bag, which is easy to store and use. Basil seeds are naturally gluten-free and vegan, and they fit well into a plant-based diet. They appeal to anyone who wants to enrich their daily diet with natural, fibre-rich ingredients, including health-conscious consumers, vegetarians, and vegans. Dried basil seeds are a staple in Asian cuisines and are gaining increasing popularity in Denmark as a functional and versatile ingredient for the home kitchen.Product DeclarationContent:basil seeds 100%Nutritional content per 100 g Nutrient Amount Energy 1757kj/420kcal Fat 16 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 54 g – of which sugars 0 g Protein 15 g Salt 0 g Calcium mg

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Dried Cloud Ear Fungus (Judas Ear) - 100 g The cloud ear fungus is a wild edible mushroom of the Auricularia species, widespread in many parts of the world and playing a particularly prominent role in East Asian cuisine. The mushroom is sold here in dried form, which gives it a long shelf life and makes it easy to store in the kitchen cupboard. Before preparation, rinse the mushroom in cold water and then soak it in warm water for at least 30 minutes, during which it expands significantly and regains its soft, elastic texture. After soaking, rinse the mushroom thoroughly again before adding it to your dish. Cloud ear fungus is a popular ingredient in Chinese and other Asian recipes, including soups, noodle dishes, stir-fries, and stews. The mushroom has a mild, almost neutral taste and readily absorbs flavors from other ingredients in the dish, making it extremely versatile in cooking. Its texture is characteristically crispy and slightly chewy at the same time, providing an interesting mouthfeel in finished dishes. The product consists solely of 100% dried cloud ear fungus with no additives, colorings, or preservatives. The package contains 100 g of dried mushroom, which corresponds to a significantly larger amount after rehydration. The mushroom is naturally gluten-free and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight. Dried Asian mushrooms like cloud ear fungus are an ideal ingredient for homemade Asian food and are well-suited for food enthusiasts who want to experiment with authentic ingredients from Chinese and East Asian cuisine. Keywords: dried cloud ear fungus, cloud ear mushroom, black wood ear mushroom, Asian mushrooms, gluten-free mushroom, vegan cooking, Chinese mushrooms, dried mushroom for soup.Product DeclarationContents:Dried cloud ear fungus 100%Nutritional content per 100 g Nutrient Amount Energy 1107kj/265kcal Fat 1.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 65.5 g – of which sugars 0.2 g Protein 12.1 g Salt 0 g Calcium mg

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Peeled and Split Mung Beans - 500 g Peeled and split mung beans are a dried legume widely used in Asian cuisine and many other international food cultures. The beans are pre-processed by removing the husk and splitting them in half, which makes them significantly quicker to prepare compared to whole, unpeeled varieties. The product contains only mung beans and is therefore free from additives and foreign substances. Thanks to their simple composition, these beans are suitable for people who want a pure and natural ingredient in their daily diet. Mung beans have a mild, slightly nutty flavor that works well in both savory and sweet preparations. The texture is soft and creamy after cooking, making them ideal as a filling in soups, dhal, curries, and Asian desserts. Preparation is simple: the beans do not require prior soaking and can be boiled directly in water for approximately 20 minutes, or they can be cooked with rice. The product is gluten-free and low in fat, making it a good choice for people with gluten intolerance or those looking to reduce their fat intake. With a protein content of 24 g per 100 g and a dietary fiber content of 16 g per 100 g, these beans contribute positively to a balanced diet. The carbohydrate content is 63 g per 100 g, while the sugar content is relatively low at 3.4 g per 100 g. The energy content is 1423 kJ, equivalent to 340 kcal per 100 g. The product comes in a convenient 500 g bag, easy to store in a dry and cool cupboard. These split mung beans are particularly popular among people interested in Asian cooking, plant-based diets, and nutritious ingredients. They are an obvious choice for vegan and vegetarian cooking and can be used in a wide variety of dishes from breakfast porridge to festive dessert creations. Keywords: split mung beans, gluten-free legume, protein-rich plant-based food, Asian beans, quick preparation without soaking.Product DeclarationContents:Mung beans 100%.Nutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 63 g – of which sugars 3.4 g Protein 24 g Salt 0 g Calcium mg

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Pearl Barley (Perlebyg) - 454 g Pearl barley is a processed form of barley where the outer husk layer has been removed, giving the grains their characteristic round and smooth appearance. This grain belongs to the category of dried cereal products and is widely used in Asian and international cuisine as a nutritious staple ingredient. It can be used as a substitute for rice or pasta in many different dishes, including hot soups, hearty stews, pilafs, and cold salads. Pearl barley has a mild, slightly nutty flavor that pairs well with both robust and light flavor combinations. The texture is soft and slightly chewy after cooking, making it a satisfying and filling ingredient in meals. The grain is typically cooked in water or broth for 30-45 minutes until tender and has absorbed the liquid. The package contains 454g of dried pearl barley and is suitable for storage in a dry and cool environment. The product consists solely of pearl barley and contains no added ingredients or preservatives. Pearl barley is a good source of dietary fiber and contributes to a varied and balanced diet. It is a popular choice among people who want to include more whole grains and fiber in their daily cooking. The product is aimed at home cooks, food enthusiasts, and anyone interested in Asian cuisine or healthy everyday meals. Dried cereal products like pearl barley are easy to store and have a long shelf life when stored correctly in an airtight container away from moisture. Pearl barley is suitable as an ingredient in vegetarian and plant-based dishes and can be combined with vegetables, legumes, and spices. Keywords: buy pearl barley, pearl barley recipe, dried barley, Asian grain, gluten-containing grain, healthy grain dish, barley for soup.Product DeclarationContents:pearl barley 100%Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Amount Energy 1501kj/356kcal Fat 5.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 59 g – of which sugars 0 g Protein 13 g Salt 0 g Calcium mg

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Dried White Fungus (Tremella Fuciformis) - 60 g Dried white fungus, scientifically named Tremella fuciformis, is a well-established ingredient in Asian gastronomy and has held a prominent place in Chinese cuisine for centuries. The fungus is sold in dried form and is characterized by its light, almost translucent leaves, resembling delicate flower petals or lace. Before preparation, the fungus must be soaked in cold or lukewarm water, after which it swells and takes on a soft, gelatinous consistency. The hard base is removed after soaking, and the fungus is then ready for use in a wide range of dishes. The taste is mild and neutral, making it suitable for absorbing flavors from other ingredients in the dish. The texture is characteristically soft and easily distinguished by a silky, gelatinous feel, which sets it apart from other types of mushrooms. Snow fungus is traditionally used in sweet soups, for example, combined with candied fruits or lotus seeds, but also works well in savory dishes and broths. It is also popular as an ingredient in Asian desserts, where it contributes a delicate and light consistency. The product is packed in a sealed 60g bag, which is convenient to store in a dry and cool environment. The fungus contains no additives and consists solely of dried Tremella fuciformis. The nutritional content per 100g is stated as 1092 kJ, equivalent to 261 kcal, with a fat content of 1.4g, carbohydrates at 67g, and a protein content of 10g. The product is naturally free of gluten, animal products, and additives, making it attractive for vegetarians and vegans. Dried white fungus is an excellent choice for food enthusiasts who want to work with authentic Asian ingredients at home. It is an ideal ingredient for experimental chefs, health-conscious consumers, and anyone interested in Asian cuisine. Keywords: dried snow fungus, white fungus Asian, Tremella fuciformis buy, jelly fungus cooking, Asian fungus recipe, vegan fungus ingredient.Product DeclarationContent:AGLOB: SNOW FUNGUS 80 g. Ingredient: Snow fungus (Tremella Fuciformis). Allergens: See ingredients in bold.Allergens: None knownNutritional content per 100 g Nutrient Amount Energy 857 kJ/209 kcal Fat 2.57 g – of which saturated fatty acids 0.83 g – of which unsaturated fatty acids g Carbohydrate 67.7 g – of which sugars 0.2 g Protein 8 g Salt 0 g Calcium mg

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Roasted White Sesame Seeds - 100 g Roasted white sesame seeds are a classic kitchen tool in Asian and international cooking. The seeds are hulled, which gives them a light, uniform color and a softer texture compared to untreated varieties. The heat treatment during roasting enhances the natural flavor of the seeds and adds a deeper, slightly smoky and nutty aroma that elevates many different dishes. The sesame seeds can be used as a sprinkle on noodles, rice, stir-fries, soups and salads, and they also work well in baked goods and as a topping on bread and buns. They are particularly popular in Asian cuisine, but are also widely used in Middle Eastern and Western cooking. The texture is lightly crisp and delicate, and the seeds add a pleasant bite to dishes without overpowering other flavors. The product is supplied in a transparent glass container with a lid, making it easy to dispense and store the seeds correctly. The packaging protects the contents from moisture and preserves the fresh quality of the seeds. With a net weight of 100 grams, the jar is practical for the home kitchen and suitable for those who want to experiment with Asian taste experiences. Roasted sesame seeds are a natural product with a single ingredient and no additives, making them attractive to consumers who prefer simple and pure ingredients. The product is aimed at food enthusiasts, home cooks, and anyone who wants to enrich their meals with an authentic Asian flavor component. Relevant search terms: roasted sesame seeds, white sesame seeds, Asian spice, sesame seeds for cooking, gluten-free sprinkle, natural sesame seeds, sesame seeds for stir-fry.Product DeclarationContent:TWIN DRAGON: ROASTED WHITE SESAME SEEDS 100 g. Ingredient: White SESAME seeds.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 2322 kJ/556 kcal Fat 44.4 g – of which saturated fatty acids 11.1 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 0 g Protein 22.2 g Salt 0 g Calcium mg

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