Description
Frozen Mini Thai Dessert Ka-Nom-Tom - 180 g
Ka-Nom-Tom is a well-known traditional dessert from Southeast Asian cuisine, where sticky rice balls with coconut form the core of the dish. The product is available in frozen form and contains small, round dessert balls made from sticky rice flour combined with coconut-based ingredients. The dessert is easily prepared in the microwave by opening the packaging and heating the contents at 800 watts for approximately 2 to 2.45 minutes. The rice balls have a soft and chewy consistency thanks to the sticky rice dough, while the coconut butter and coconut milk contribute a mild, natural sweetness and a creamy taste. The surface is typically covered with shredded coconut, which provides a slightly dry and fibrous texture on the outside, while the inside remains soft and elastic. The product is suitable as a sweet ending to an Asian meal or as a snack for special occasions. The packaging is a sealed freezer bag with a net weight of 180 grams. Storage should be at minus 18 degrees Celsius, and the product should not be thawed and refrozen. The dessert appeals to anyone interested in authentic Asian sweet dishes, including fans of gluten-free and coconut-based desserts. Keywords such as frozen Asian dessert, sticky rice balls, coconut dessert, Ka-Nom-Tom, and Thai sweets make the product easy to find for those seeking exotic frozen desserts.
Product Declaration
Content:
Sticky rice flour 26.69%, water, sugar, coconut milk, coconut pulp 6.67%, salt, coconut butter, color: coconut pulp, glutinous rice flour 20.02%, E102, E133
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1190kJ / 283kcal |
| Fat |
9.3 g |
| –
of which saturated fatty acids |
8.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
46 g |
| –
of which sugars |
16 g |
| Protein |
1.7 g |
| Salt |
0.29 g |
| Calcium |
mg |
