Garlic Teriyaki Sauce - 250 ml Garlic teriyaki sauce is a liquid seasoning sauce based on soy sauce, with added garlic and wine, which together create a complex and well-rounded flavor profile. The product is aimed at anyone who wants to add a deep, umami-based flavor with a touch of sweetness and garlic aroma to their cooking. The sauce is primarily used as a marinade, where it penetrates meat, poultry, fish, and vegetables, giving them a glazed surface when cooked at high heat. The Japanese term teriyaki refers to the technique of glazing and grilling ingredients, and this sauce has been developed precisely for this purpose. In addition to marinating, the product also serves as a flavorful dipping sauce for pan-fried, grilled, or oven-baked dishes. The consistency is liquid and slightly viscous, making it easy to distribute evenly over ingredients or to use directly from the bottle. The taste is characterized by a harmonious balance between salty, sweet, and umami, supported by a distinct garlic note. The sauce is suitable for stir-fries, barbecues, and marinades and can be used in cuisines from many different culinary traditions. The product comes in a convenient glass bottle with a content of 250 ml, which is easy to dispense and store. Ingredients include soy sauce, wine, and modified starch, and the product contains WHEAT and SOY, as well as SULPHITE. Garlic teriyaki sauce is an obvious choice for grilling enthusiasts, home cooks, and anyone looking to experiment with Asian-inspired flavors. The product is suitable as a marinade for chicken, beef, and salmon and can also be used as a flavor enhancer in sauces and dressings. Store in the refrigerator after opening to preserve flavor and quality. Keywords: teriyaki marinade, garlic sauce, Asian barbecue sauce, soy sauce with garlic, umami sauce, Japanese marinade, stir-fry sauce.Product DeclarationContent:soy sauce (water, SOYBEANS, WHEAT, salt), water, sugar, wine (contains SULPHITE), garlic, brandy vinegar, modified starch, saltAllergens: SOYBEANS, WHEAT, SULPHITENutritional content per 100 ml Nutrient Amount Energy 635kj/150kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 23 g Protein 5.2 g Salt 0 g Calcium mg

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Chin-Su Soy Sauce - 400 ml Chin-Su Soy Sauce is a liquid seasoning sauce of Asian origin, used as a flavouring ingredient in a large number of dishes. The sauce has a characteristic dark colour and a complex flavour profile that combines salty, sweet, and umami-rich nuances. Its liquid consistency makes it easy to portion and use in both hot and cold preparations. The sauce can be used as a dipping sauce for appetizers and snacks, as a marinade for meat and vegetables, and as a flavour enhancer in stir-fries, soups, and dressings. It is also suitable for braising and pan-frying, where it adds depth and colour to the dish. The product contains defatted soybean flakes and is fortified with a range of approved additives, including colouring, flavour enhancers, and sweeteners. The sauce contains aspartame, which is a source of phenylalanine, relevant for individuals with phenylketonuria. The 400 ml bottle is practical for daily kitchen use and easy to store. Soy sauce is an indispensable ingredient in Asian cooking and is used by professional chefs and home cooks worldwide. The product is aimed at anyone who wants to add authentic Asian flavour to their meals and is suitable for use in everyday Danish cuisine. Keywords: Asian soy sauce, dark soy sauce, soy sauce for stir-fry, marinade sauce, umami seasoning sauce, soy sauce for cooking.Product DeclarationContents:Water, Salt, Sugar, Defatted SOYBEAN FLAKES (2.7%), Colour (E150a), Flavour Enhancer (E621, E635), Acidity Regulator (E330), Flavouring/Preservative (E211), Thickener (E415), Sweeteners (E950, E951). Contains: Aspartame (a source of phenylalanine)Allergens: SOYNutritional content per 100 ml Nutrient Amount Energy 117kj / 28kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 4.2 g Protein 2 g Salt 0 g Calcium mg

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Gluten-Free Light Soy Sauce - 250 mlThis light soy sauce is a naturally fermented condiment based on soybeans and water, and it is certified gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. The sauce is produced using a traditional brewing method, which gives an authentic and balanced flavor without the use of artificial additives. Its light color distinguishes it from darker soy sauces and makes it particularly useful in dishes where a delicate soy aroma is desired without significantly altering the dish's color. The sauce can be used as a marinade for meat and vegetables, as a dipping sauce for Asian dishes, or as a flavoring ingredient in woks, soups, and noodle dishes. It pairs well with both Asian and Western cooking and is a versatile kitchen accessory for daily preparation. The bottle contains 250 ml and is convenient to handle in the kitchen. The product contains no added preservatives or flavor enhancers, making it a cleaner alternative to many conventional soy sauces. The salty and slightly umami-rich taste adds depth to marinades, dressings, and sauces. The sauce is suitable for those with gluten allergies who wish to maintain the classic soy aroma in their cooking without compromising their diet. A good choice for everyday cooking for those seeking a gluten-free soy sauce, an Asian gluten-free seasoning sauce, or a naturally brewed light soy sauce for Asian recipes.Product DeclarationContent:water, SOYBEANS 20%, salt, sugar, corn starchAllergens: SOYBEANSNutritional content per 100 ml Nutrient Quantity Energy 512kj/120kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 15 g Protein 7.1 g Salt 0 g Calcium mg

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