Winged Beans (Goa Beans) - 100 g Winged beans are a distinctive vegetable, known for their prominent, square edges along the entire pod, which gives them a unique appearance compared to common green beans. This fresh vegetable is widely used in Asian cuisine and is particularly popular in dishes from Southeast Asia. Winged beans can be prepared in many ways – they are excellent for quick stir-frying at high heat, steaming, boiling, or as a raw ingredient in fresh salads. The texture is firm and crisp, and the taste is mild and green with a slightly sweet undertone, reminiscent of a combination of green beans and peas. This vegetable is rich in plant-based nutrients and fits well into a varied and balanced diet. The package contains 100 g of fresh winged beans, ready to use directly from the packaging. The fresh beans should be stored in a cool place and used shortly after purchase to maintain optimal freshness and crispness. Winged beans are suitable for vegetarian and vegan dishes and can be used as a side dish, in curries, soups, or as part of an Asian-inspired vegetable dish. The product is aimed at food enthusiasts who want to experiment with authentic Asian ingredients at home. Fresh winged beans are an obvious choice for everyday cooking with an Asian twist and for those seeking exotic vegetables outside the usual supermarket assortment.

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Yellow Mombin - Fresh Tropical Fruit - 100 gYellow mombin belongs to the fresh tropical fruit category and is characterized by its distinctive yellow-green skin and juicy, aromatic flesh. The fruit is used in various ways in Asian and tropical cuisine – the flesh can be enjoyed directly as a fresh snack, pressed into juice, or used as an ingredient in jellies and sorbets. The taste is a harmonious combination of tart and sweet notes, making it suitable for both sweet dishes and refreshing drinks. The texture is soft and juicy with a firm exterior, and the fruit contains a single large stone in the center. Nutritionally, yellow mombin is notable for its content of carotenoids, which act as precursors to vitamin A, and a portion of the fruit pulp can cover a significant part of the daily requirement for this vitamin. The fruit also has a naturally low fat content of 0.31 g per 100 g and a moderate carbohydrate content of 5.87 g per 100 g. The dietary fiber content of 3.5 g per 100 g makes it a sensible choice for those looking to increase their fiber intake. The fruit is packed in a protective tray with plastic film, which preserves freshness and quality during transport and storage. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Yellow mombin appeals to consumers interested in exotic fruits, Asian food culture, and healthy natural products, and is an obvious choice for those seeking fresh tropical fruit, rare Asian fruit, or natural vitamin A sources in their diet.Nutritional content per 100 g Nutrient Amount Energy 156kJ / 37kcal Fat 0.31 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.87 g –of which sugars g Protein 1.01 g Salt g Calcium mg

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Galangal Root - Fresh Asian Spice Root - 500 g Galangal root is a tuberous root belonging to the ginger family, often referred to as Thai ginger. The root differs from common ginger by having a more intense, floral, and slightly citrusy aroma, as well as a sharper flavour profile. It is an indispensable component in Southeast Asian cuisine and frequently appears in dishes from Thailand, Indonesia, and Malaysia. Galangal root is primarily used fresh, where it is peeled and either finely grated, thinly sliced, or chopped into cubes before being added to the dish. The root is firm and fibrous in texture, making grating a practical method. It is excellent as a flavouring ingredient in classic soups such as Tom Kha Gai and Tom Yum, and is also included in red and green curry pastes, stir-fries, fish dishes, stews, and marinades for meat and poultry. The taste is powerful and perfumed with notes of citrus and pine, and it differs significantly from the more earthy taste possessed by common ginger. The root can also be dried and used for herbal tea or ground into powder, although the fresh variant provides the most nuanced flavour experience. Galangal root has been used for centuries in traditional natural medicine and is attributed with anti-inflammatory and antibacterial properties. The product is delivered as fresh root pieces in a practical tray with plastic film and weighs 500 g net. It is naturally gluten-free, vegan, and vegetarian, and contains no additives. Galangal root is aimed at food enthusiasts who wish to prepare authentic Asian food at home, including Thai food, Indonesian cuisine, and other oriental dishes. Keywords: fresh galangal root, Asian spice root, Thai ginger, ingredient for Tom Kha Gai, gluten-free spices, fresh Asian herbs.Product DeclarationContents:Galangal rootAllergens: None known

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Fresh Baby Corn - 100 g Baby corn is the miniature version of regular corn on the cob and is harvested before the kernels are fully developed. This vegetable is particularly popular in Asian cuisine, where it is used in stir-fries, soups, noodle salads, and steamed dishes. The small cobs can be prepared whole, which provides a decorative and appetizing presentation on the plate. The texture is slightly crisp with a soft core, and the taste is mild and slightly sweet, making them easy to combine with strong sauces and spices. Baby corn pairs well with ingredients such as ginger, garlic, soy sauce, and chili, and can be fried, boiled, steamed, or eaten raw in salads. The product is packed in a tray with a net weight of 100 grams, making it a convenient portion size for one to two people. As a fresh vegetable, baby corn should be stored in a cool place and used shortly after purchase. The vegetable contains no allergens and is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. Baby corn is also free from animal products and is therefore suitable for vegan and vegetarian cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for healthy and light vegetables for everyday meals. Keywords: fresh baby corn, Asian vegetables, stir-fry vegetables, gluten-free vegetable, vegan vegetable, baby corn for stir-fry, fresh vegetables for Asian food.Product DeclarationContents:Baby cornAllergens: No known allergens

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Fresh Celery - 100 g Celery is a fresh leafy green vegetable belonging to the celery family, which differs from celeriac by having long, juicy stalks and dark green leaves rather than a root. The plant is biennial and characterized by its fleshy leaf stalks, which constitute the primary edible part. The taste is mild and aromatic with a slight resemblance to celeriac, but without the same intensity. Celery can be used in many ways in the kitchen - raw in fresh salads, as an accompaniment to dips, as a garnish for hot dishes, or cooked in soups, stews, and stir-fries. It is particularly popular in Asian cuisine, where the fresh stalks and leaves add both flavor and texture. The vegetable has a very high water content of about 93 percent, making it one of the most low-calorie vegetables one can choose. Celery naturally contains beta-carotene, folate, vitamin A, vitamin C, as well as the minerals calcium and potassium, which contribute to a varied and balanced diet. The product is delivered in a transparent plastic bag that keeps the leaves fresh and protects them during transport and storage. The package weighs 100 grams and is suitable for daily household use. Celery should be stored in a cool place to maintain freshness and crispness. The vegetable is naturally gluten-free, vegan, and vegetarian, and thus suits many different dietary preferences. It appeals to anyone who wants a healthy, fresh, and versatile vegetable for everyday dishes as well as more advanced recipes. Keywords: fresh celery, leafy greens, Asian vegetable, low-calorie vegetable, gluten-free vegetable, celery for cooking, fresh celery leaves.

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Fresh Sweet Basil - 80 g Sweet basil, botanically known as Ocimum basilicum, is one of the most widespread and used herbs in the world, particularly popular in Asian and Southern European cuisine. The herb is characterized by its broad, oval leaves of a deep green color and a strong, sweet aroma that is released when the leaves are touched or chopped. The fresh basil is sold in a convenient 80-gram package, containing whole stems with leaves, ready for use straight from the packaging. In the kitchen, sweet basil is used to add depth and freshness to sauces, soups, stir-fries, and salads. It is also a central ingredient in classic pesto and serves as a flavorful garnish for pizza and pasta dishes. The leaves can be added whole or finely chopped depending on the dish and cooking method. The taste is soft and sweet with a slightly peppery undertone, distinguishing it from other basil varieties such as Thai basil or lemon basil. The texture is soft and juicy, and the leaves are delicate, making them best suited for addition at the end of cooking to preserve their aroma. The herb is best stored in a cool place and should be used within a few days of purchase to ensure optimal freshness and taste. Fresh basil is naturally free from gluten and allergens and suitable for vegetarian and vegan diets. The product is aimed at home cooks, food enthusiasts, and anyone looking to add fresh, natural flavors to their everyday meals. Keywords: fresh basil, sweet basil, herb, Asian cuisine, fresh vegetables, gluten-free herb, basil for pesto, aromatic herb.Allergens: No known allergens

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Krachai Root - Fresh Fingerroot - 250 g Krachai root is a fresh root vegetable belonging to the ginger family, also known as fingerroot, Chinese ginger, or Boesenbergia rotunda. The root is recognized by its distinctive shape, where a series of narrow, finger-like root branches grow from a central piece, giving it the nickname fingerroot. It is used as a fresh herb in a wide variety of Asian cuisines, particularly in Thai cuisine, where it is an important ingredient in curries, soups, kroeung paste, and coconut milk stews. Krachai root is typically peeled or cleaned and added in slices or strips directly to the dish during preparation, or it is blended into spice pastes as a base for authentic Thai dishes. The taste is mild and earthy with a fresh, anise-like aroma and subtle herbaceous notes, which distinguishes it from the more pungent and peppery galangal. The texture is firm and fibrous, similar to other fresh root vegetables in the ginger family. Krachai root is sold here in a convenient 250g pack, suitable for home cooks who want to prepare genuine Asian dishes. The root is best stored in a cool place and should be used shortly after purchase to preserve its fresh aroma and taste. The product is aimed at food enthusiasts interested in Southeast Asian cooking, Thai cuisine, and authentic Asian taste experiences. Krachai root is a natural and unprocessed vegetable without additives and is suitable for gluten-free and vegan cooking. Keywords: fresh krachai root, fingerroot, Thai spice root, Asian root vegetable, ginger family, Thai cuisine ingredient, fresh root vegetable for curry.

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Small Broccoli Leaves - Kai Lan / Gai Lan - 200 g Kai Lan - also known as Gai Lan or Chinese broccoli - belongs to the cruciferous family and is a well-known leafy green vegetable in Asian cuisine, especially in Cantonese cooking. The plant is characterized by thick, dark green leaves with an emerald hue, and firm, juicy stalks that resemble asparagus in texture. The entire plant can be used in cooking: leaves, stalks, and shoots are all edible and contribute different flavor experiences. The overall taste is mild and slightly sweet, while the leaves have a subtle, mustard-like undertone, characteristic of Asian leafy greens. The stalks have a fresh and crisp texture that holds up well with quick cooking. This vegetable is particularly suitable for wok dishes and stir-fries, where it is cooked quickly over high heat and retains its color and crispness. It can also be blanched or steamed and served with an oyster or soy-based sauce. Raw, it can be cut into thin strips and used in fresh salads. Kai Lan serves as a delicious accompaniment to chicken, fish, and other proteins in Asian cuisine. The vegetable is naturally gluten-free and suitable for vegan and vegetarian diets. The package contains 200 g of fresh leaves and stalks, sealed in a transparent plastic bag to preserve freshness. The product should be stored cool and used shortly after purchase to ensure optimal quality. Kai Lan is an excellent choice for anyone looking to explore Asian leafy greens, and is suitable for food enthusiasts, families, and chefs working with Chinese or Southeast Asian cuisine. Keywords: Chinese broccoli, Asian leafy greens, Gai Lan, Kai Lan vegetable, fresh stir-fry greens, gluten-free vegetable, vegan leafy greens.

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Coriander Root - 100 g Coriander root is the lower part of the coriander plant and differs from the leaves by having a much more concentrated and intense aroma. The root possesses an earthy, slightly spicy scent and flavor, which adds depth to many Asian dishes. In Southeast Asian cuisine, coriander root is an indispensable ingredient, especially in the preparation of traditional curry pastes, broths, and wok-based meals. Before use, the roots should be thoroughly rinsed under running water to remove soil and impurities from the fine side roots. The root can be finely chopped and added directly to marinades, sauces, or used as a base in spice blends. Fresh coriander root has a firm and fibrous texture, making it suitable for crushing in a mortar or blending into a smooth paste. The product is delivered in a transparent plastic bag, which provides clear insight into the freshness and quality of the product. The package weighs 100g and is intended for use in the home kitchen. Coriander root is naturally gluten-free and fits well into a vegetarian or vegan diet. The product should be stored in a cool place and used shortly after purchase to maintain optimal freshness. Fresh coriander root is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: fresh coriander root, Asian spice, curry paste ingredient, wok ingredient, gluten-free spice, Thai cooking, fresh herbs for Asian food.Product DeclarationContents:Coriander root

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