Description
Sambal Oelek Chili Paste - 370 g
Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine and widely adopted worldwide as an indispensable flavor component. The paste is made from crushed red chili peppers, which constitute the dominant ingredient with a share of approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed smooth, giving it a characteristic texture with visible chili bits. The taste is intense, sharp, and spicy, with a clear acidity from the vinegar that balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavor enhancer in stews, wok dishes, noodle dishes, soups, and rice dishes, but also works as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also well-suited for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g jar, which is easy to store and dispense. Dry storage is recommended. The paste is aimed at anyone who wants to add authentic Asian seasoning to everyday dishes, and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, strong chili sauce, spicy paste for wok, chili paste for cooking, Asian spice.
Product Declaration
Content:
Chili 86%, salt, acidity regulators E260, E330, preservative E211
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
180kJ / 45kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3 g |
| –
of which sugars |
2.5 g |
| Protein |
2 g |
| Salt |
11.33 g |
| Calcium |
mg |
