Description
Sambal Oelek Chili Paste - 370 g
Sambal Oelek is a traditional Indonesian spice paste, originating from Southeast Asian cuisine, and has become widely known throughout the world as an indispensable flavour component. The paste is made from crushed red chili peppers, which are the dominant ingredient, making up approximately 78-86%, combined with salt and acidic additives. The consistency is coarse and rustic, as the chili peppers are crushed rather than pureed until completely smooth, which gives a characteristic texture with visible chili bits. The flavour is intense, sharp, and spicy with a distinct acidity from the vinegar, which balances the heat from the chili peppers. The paste is widely used in Asian cuisine as a flavour enhancer in stews, stir-fries, noodle dishes, soups, and rice dishes, but also works well as a dipping sauce or table condiment. It can be added directly during cooking to give the dish depth and strength, or served separately as an accompaniment. Sambal Oelek is also suitable for marinades and dressings, where it contributes both heat and complexity. The product comes in a practical 370g glass, which is easy to store and dispense. Dry storage is recommended. The paste is for anyone who wants to add authentic Asian seasoning to everyday dishes and is particularly popular among food enthusiasts working with Indonesian, Thai, or general Asian cooking. Keywords: Asian chili paste, sambal oelek, Indonesian spice paste, hot chili sauce, spicy paste for stir-fry, chili paste for cooking, Asian spice.
Product Declaration
Contents:
Chili 86%, salt, acidity regulators E260, E330, preservative E211
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
180kJ / 45kcal |
| Fat |
1.5 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3 g |
| –
of which sugars |
2.5 g |
| Protein |
2 g |
| Salt |
11.33 g |
| Calcium |
mg |
