Rambutan Filled with Pineapple in Syrup - 565 g This canned product contains whole rambutan fruits, filled with pieces of fresh pineapple and preserved in a sweet sugar syrup. Rambutan is a tropical fruit with a soft, jelly-like consistency and a mild, slightly tart taste, which combines harmoniously with the fresh sweetness of pineapple. The product is ready to use directly from the can and requires no further preparation, making it particularly convenient for everyday use. It can be used as an accompaniment to ice cream and pancakes, as an ingredient in fruit salads, or as a standalone dessert. The fruits are submerged in a sugar syrup that preserves their natural juiciness and adds a pleasant sweetness to the dish. The texture is soft and juicy with a lightly firm core from the pineapple pieces, creating an interesting contrast in the mouthfeel. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored in a cool, dry place, and after opening, it should be transferred to the refrigerator and consumed within a short time. The preservation ensures a long shelf life without the need for artificial preservatives. This exotic fruit preserve is suitable for anyone wishing to explore Asian flavors and is well-suited for vegetarian and vegan diets. Keywords: canned rambutan, tropical canned fruit, rambutan with pineapple, exotic fruit dessert, Asian fruit preserve, sweet tropical snack.Product DeclarationContents:syrup (water, sugar) 60%, rambutan 30%, pineapple 10%, acidity regulator (E330), antioxidant (E327)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 370kj/89kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22.2 g – of which sugars 21.7 g Protein 1.25 g Salt 0 g Calcium mg

Read more less

Grass Jelly - Asian Herbal Jelly - 530 g Grass Jelly is a well-known and widespread dessert in Asian food culture, prepared from the Chinese herb Mesona. The product comes in a convenient 530-gram metal can, making it easy to store and use. The jelly has a characteristic dark color and a firm but soft consistency, which is cut into cubes or pieces before serving. The taste is subtle and slightly herbaceous with a faint bitterness, typical of this type of Asian jelly. Grass Jelly is best enjoyed chilled and can be served as a standalone dessert, mixed into cold drinks, smoothies, or bubble tea, or arranged with fresh fruit and sweetened syrup for an authentic taste experience. The product is made from very few ingredients, namely water, grass jelly, and starch, making it a simple and natural choice. The low calorie content of just 12 kcal per 100 grams makes the jelly a light and calorie-conscious dessert option. The fat content is zero grams per 100 grams, and the protein content is also very low. The carbohydrate content is 3 grams per 100 grams, while the sugar content is zero grams. The product is suitable for vegetarians and vegans and contains no known allergens. The can should be stored in a cool and dry place, and after opening, it is recommended to store the contents refrigerated and consume as quickly as possible. Grass Jelly is a popular choice for Asian desserts, bubble tea preparation, cold dessert servings, and exotic fruit bowls. The product is aimed at anyone who wants to explore Asian flavors at home and is an excellent choice for food enthusiasts looking for a gluten-free and vegan dessert without added sugar.Product DeclarationIngredients:water, grass jelly (mesona), tapioca starchAllergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 50kj/11.9kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 2.8 g – of which sugars 0 g Protein 0.2 g Salt 0 g Calcium mg

Read more less

Bamboo Shoots with Ground Baiyanang - 680 g Bamboo shoots with ground baiyanang is a preserved vegetable product that combines crispy bamboo shoots with the aromatic and slightly bitter baiyanang leaves (Tiliacora triandra). This combination is a well-known ingredient in Southeast Asian cuisine and is frequently used in traditional Thai dishes. The product is packaged in a transparent jar, so the contents are visible, and it is easy to dispense the desired amount directly into the dish. The bamboo shoots have a firm and slightly crispy texture that is retained even after preservation, and they add a mild, earthy taste to dishes with a subtle bitter note from the baiyanang leaves. The product is particularly suitable as an ingredient in curries, soups, and stir-fries, where it contributes both texture and authentic Asian flavor. It is quick to use, as the bamboo shoots are already pre-treated and ready to be added to cooking without further preparation. The glass packaging ensures that the product is stored hygienically and retains its quality until opening. The contents are free from artificial colors and contain only a few additives in the form of an acidity regulator and a preservative. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, and is suitable for food enthusiasts interested in Thai and Southeast Asian cuisine. It is a practical and time-saving solution for everyday meals as well as for more festive occasions. Keywords: preserved bamboo shoots, baiyanang leaves, Asian preserves, Thai cooking, bamboo in a jar.Product DeclarationContents:bamboo shoots, water, yanang leaves 1.5%, (tiliacora triandra dields), salt, acidity regulator (E330), preservative (E202)Nutritional content per 100 g Nutrient Amount Energy 85kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.5 g – of which sugars 2 g Protein 1.5 g Salt 0 g Calcium mg

Read more less

Bamboo Shoots with Yanang and Straw Mushrooms - 680 g Bamboo shoots with yanang and straw mushrooms is a preserved Asian specialty that combines three central ingredients from Southeast Asian cuisine in one convenient jar. Bamboo shoots are the primary component, making up 54 percent of the content, and add a characteristic, slightly bitter taste as well as a firm and crisp texture to the dish. The straw mushrooms, which make up 3.2 percent, contribute a soft and meaty texture that pairs well with hot dishes. Yanang, botanically known as Tiliacora triandra diels, is a traditional herb from Southeast Asia used to impart a natural green color and a mild, herbaceous flavor to soups and stews. The product also contains chili, which provides a slightly spicy undertone, and cha om, which are the leaves of Acacia pennata, a popular ingredient in Thai cuisine. The jar is suitable as a base in stir-fries, curries, noodle soups, and vegetable dishes, and the contents can be used directly from the jar after draining. The consistency is firm and juicy, and the combination of bamboo shoots and mushrooms provides a satisfying bite in the finished dish. The net weight is 680 g, while the drained weight is 400 g, providing a good yield for cooking. The product should be stored in the refrigerator after opening and used within a limited time thereafter. The glass packaging is recyclable and keeps the contents fresh until opening. The product is halal-certified and suitable for consumers who desire authentic Asian taste experiences at home. It is an ideal ingredient for those interested in Asian cooking, preserved vegetables, gluten-free dishes, and plant-based meals. Keywords such as preserved bamboo shoots, Asian preserves, yanang mushrooms, Thai ingredients, and straw mushrooms in glass describe the product well.Product DeclarationContents:bamboo shoots 54%, water, straw mushrooms 3.2%, chili, yanang (Tiliacora triandra diels) 1.5%, salt, cha om (Acacia pennata), acidity regulator: citric acid, preservative: E202, flavor enhancer: E621Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 120kJ / 29kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0 g Protein 2.5 g Salt 6.3 g Calcium mg

Read more less

Mackerel In Tomato Sauce - 155 g Mackerel in tomato sauce is a canned fish dish containing pieces of Japanese horse mackerel (Decapterus Maruadsi) covered in a rich tomato sauce. Fish constitutes 60 percent of the content, while the tomato sauce with tomato paste, water, sugar, and thickener makes up the remaining 36.6 percent. The product is packaged in a convenient metal can and requires no preparation, as it is fully processed and ready to eat directly from the packaging. Canned mackerel can be enjoyed as a standalone dish, as a topping on bread, or as a protein-rich side dish for rice and vegetables. The tomato sauce provides a tangy and slightly sweet taste that complements the robust and rich fish flavor. The consistency is soft and juicy, as the fish is cooked in the sauce during the preservation process. The product contains soy and is therefore not suitable for individuals with soy allergies. The nutritional content per 100 g includes 664 kJ and 159 kcal, 10 g fat of which 3 g is saturated fat, 2.3 g carbohydrates of which 2.3 g is sugar, 2.2 g dietary fiber, 14 g protein, and 1.1 g salt. The high protein content makes the product a nutritious choice for lunchboxes, lunch tables, or as a quick dinner. Canned mackerel is a classic and suitable ingredient for Asian-inspired cooking and can be combined with noodles, rice, or vegetables. The product should be stored at room temperature and has a long shelf life unopened. After opening, the content should be transferred to a sealed container and stored chilled. Canned mackerel in tomato sauce is a practical and nutritious choice for consumers who want a protein-rich fish dish without the need for fresh fish or long preparation times.Product DeclarationContent:Japanese horse mackerel (Decapterus Maruadsi) 60%, tomato sauce (tomato paste, water, sugar, thickener (E412), salt, SOYBEAN OIL (unhardened)) 36.6%Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 664kJ / 159kcal Fat 10 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 2.3 g Protein 14 g Salt 1.1 g Calcium mg

Read more less

Fried Baby Clams with Chili - 70g Fried baby clams with chili are a ready-to-eat seafood snack, delivered in a convenient 70g metal can. The product belongs to the Asian seafood canned goods category and serves as a quick and tasty appetizer. Clams are a popular source of protein in Asian food culture and are often used as a snack, starter, or flavorful accompaniment to rice and noodles. The baby clams are fried in palm oil and seasoned with a spicy chili sauce, providing an intense and aromatic taste experience with a distinct heat from the chili. Soy sauce contributes a deep umami flavor that rounds out the spicy profile. The texture is tender and juicy inside, while the surface has a lightly fried character from the cooking process. The product contains no added preservatives and is certified halal, making it suitable for consumers with halal requirements. The canned format ensures a long shelf life and makes the product easy to store in the kitchen cupboard without refrigeration until opened. The compact packaging is practical for packed lunches, travel, or as a quick snack in everyday life. The product contains shellfish, soy, and wheat with gluten, and is therefore not suitable for individuals with allergies to these ingredients. Fried baby clams with chili appeal to fans of Asian food, seafood snacks, and spicy canned products. Keywords: Asian seafood snack, canned fried clams, spicy seafood preserve, halal seafood, baby clams with chili sauce, Asian appetizer.Product DeclarationContents:Fried BABY CLAMS, palm oil, SOY SAUCE (soy extract, salt, water, WHEAT (contains GLUTEN)), sugar, chiliAllergens: SHELLFISH, SOY, WHEAT, GLUTENNutritional content per 100g Nutrient Amount Energy 920kJ / 220kcal Fat 12 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 12 g Protein 13 g Salt 2.75 g Calcium mg

Read more less

Fried Mackerel with Chili - 90 g This can contains fried mackerel prepared with a spicy chili sauce, providing an intense and rich flavor experience with a clear heat from the chili. Mackerel is the primary ingredient and is fried to give the flesh a firm and juicy consistency with a lightly crispy surface. The product is ready to eat without further preparation, making it a practical solution for a quick weekday dinner or a protein-rich snack. The can can be opened and served directly, possibly as an accompaniment to rice or noodles for a complete Asian meal. The taste is spicy and umami-rich thanks to the combination of soy sauce and chili, which together create an authentic Asian flavor profile. The texture is firm and meaty, and the fish retains its natural juiciness through the canning process. The product is free from added preservatives and is halal certified, making it suitable for consumers with halal requirements. The packaging is a compact 90-gram metal can that is easy to store and transport. The can should be stored in a cool, dry place to best preserve its quality. The product is aimed at anyone who wants an easy and flavorful Asian fish dish, including those looking for spicy canned food, Asian canned food, fried canned fish, chili mackerel, or quick protein-rich food. It is a popular choice for packed lunches, travel, or as a quick alternative to freshly prepared food.Product DeclarationContents:MACKEREL (FISH) 80%, soy sauce (SOYBEANS, extract, salt, water, WHEAT (contains GLUTEN), sugar), palm oil 5%, chili 3%, sugarAllergens: FISH, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 962kj/230kcal Fat 11 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 11 g Protein 24 g Salt 0 g Calcium mg

Read more less

Coconut Milk Original - 250 ml Coconut milk is a liquid ingredient extracted from pressed coconut flesh, which is mixed with water to achieve a smooth and rich consistency with a natural coconut aroma. The product contains 70% coconut extract and has added emulsifier E435 to ensure a uniform texture. Coconut milk is used in a wide variety of dishes and is particularly common in Southeast Asian and Indian cooking, where it adds a round and creamy character to sauces, soups, and stews. It can also be used in sweet preparations such as puddings, ice cream, and baked goods, as well as in cold drinks like smoothies and coconut-based shakes. The taste is mild and naturally sweet with a distinct coconut profile, and the consistency is soft and homogeneous thanks to the emulsifier. The 250 ml package is designed as a Tetra Pak, which protects the contents from light and air until opened, preserving freshness and flavor. Its compact size makes it suitable for households that want to use a precise amount without waste, and it is easy to store in the kitchen cabinet. Coconut milk is naturally free from lactose and gluten and contains no added preservatives, artificial flavors, or colorings according to the ingredient list. The product is suitable for vegan and plant-based diets and can be used as an alternative to milk in many recipes. It is aimed at home cooks, food enthusiasts, and anyone who wants to prepare Asian-inspired dishes at home. Keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, Asian coconut milk, coconut milk for curry, lactose-free cooking, coconut milk tetra pak.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

Read more less

Coconut Milk Original - 500 ml Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian and tropical-inspired cooking. The product comes in a convenient 500 ml Tetra Pak packaging, protecting the contents from light and air until opened. The coconut milk is composed of coconut extract (70%), water, and the emulsifier E435, which ensures a uniform and smooth consistency. The liquid has a natural, mild coconut flavor with a slightly sweet undertone and a rich, creamy texture that gives dishes a well-rounded and smooth character. It is suitable for preparing curries, soups, sauces, and desserts, and can also be used in smoothies and baked goods. Before use, it is recommended to shake the packaging thoroughly to ensure the contents are evenly mixed. The Tetra Pak packaging can be reclosed after opening, allowing leftover coconut milk to be stored for later use. The product contains no added preservatives, artificial flavors, or colorings. The coconut milk is naturally free from lactose and gluten, making it suitable for individuals with intolerance to these substances, as well as for vegan and plant-based diets. The high proportion of coconut extract contributes to a natural fat content, which is characteristic of coconut milk. The product is aimed at home cooks, food enthusiasts, and anyone who wants authentic coconut milk for Asian dishes, vegan cooking, gluten-free recipes, and dairy-free alternatives. 500 ml coconut milk is a versatile kitchen staple, suitable for everyday dishes as well as more exotic culinary experiments.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

Read more less

Coconut Milk Original - 1000 ml Coconut milk in a 1-liter Tetra Pak is a liquid ingredient based on pressed coconut meat mixed with water, providing a rich and creamy texture with a natural, mild coconut aroma and taste. The product contains 70% coconut extract, making it suitable for dishes requiring an intense and authentic coconut flavor. The coconut milk can be used in a wide range of culinary dishes, including Asian and Southeast Asian curries, soups, sauces, and desserts. It also works well as a base in smoothies and plant-based beverages. Before use, it is recommended to shake the packaging thoroughly so that the contents are evenly mixed, after which the desired amount is poured directly into the dish. The taste is soft and naturally sweet with a distinct coconut character, and the consistency is smooth and uniform. The Tetra Pak protects the contents from light and air, preserving freshness and quality until opened. The packaging is recyclable and practical for everyday use. The product contains no added preservatives, artificial flavors, or colorings. It is naturally free from lactose and gluten, making it suitable for individuals with special dietary restrictions as well as for vegan and plant-based cooking. Coconut milk of this size is particularly convenient for those who regularly use coconut-based ingredients in their cooking. The product is aimed at home cooks, food enthusiasts, and anyone who desires an authentic tropical taste experience in everyday dishes. Relevant keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, coconut milk for curry, plant-based milk alternative, lactose-free coconut milk, Asian cooking coconut milk.Product DeclarationContents:coconut extract 70%, water, emulsifier (E435)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

Read more less

Pickled Bamboo Shoots in Brine - Sour Bamboo Shoot - 880 g Preserved bamboo shoots are a fundamental ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product consists of young bamboo shoots preserved in a brine with added acidity regulators and preservatives, ensuring a long shelf life without the need for refrigeration before opening. The bamboo shoots are pre-treated and ready for direct use, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, Asian soups, noodle dishes, and curries, where they add a characteristic sour note and a firm, crisp texture. The taste is mild with a distinct sourness, originating from the fermentation process and the addition of citric acid and acetic acid. The texture is firm and slightly crunchy, providing a pleasant contrast to soft vegetables and sauces in the dish. The product is supplied in a sturdy plastic container with a lid, containing 880 grams net, making it suitable for both households and professional kitchens that regularly use bamboo shoots. The contents are free from known allergens and contain no added sugar, making it a good choice for individuals with special dietary needs. The nutritional content is low, with a very limited fat content and a moderate protein content, making bamboo shoots a light and low-calorie vegetable. The product is halal certified and suitable for vegetarian and vegan diets. Before use, it is recommended to rinse the bamboo shoots thoroughly in cold water to reduce the salt content and the sour taste. After opening, remaining contents should be stored in the refrigerator and consumed within a short period. Pickled bamboo shoots are popular search terms among food enthusiasts looking for canned Asian vegetables, bamboo in brine, gluten-free Asian cooking, and exotic ingredients for Thai and Vietnamese dishes.Product DeclarationContents:Bamboo shoots, water, acidity regulator (E330), salt, preservative (E211)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 84kj/20kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 2 g Salt 0 g Calcium mg

Read more less

Bamboo Shoots with Yanang - 454 g Bamboo shoots are the tender, edible sprouts of the bamboo plant and form an important part of Asian cuisine. This product combines bamboo shoots with yanang, a traditional Southeast Asian herb known by the botanical name Tiliacora triandra. Yanang is used in many traditional dishes and adds a distinctive, slightly bitter and earthy flavor typical of authentic Asian cooking. The bamboo shoots are pre-processed and preserved in water, making them easy to use without prior soaking or lengthy preparation. They can be added directly to soups, stews, curries, and wok dishes, where they contribute a firm, slightly crisp texture and a mild, neutral taste that pairs well with strong spices and aromatic sauces. The texture is characteristic of preserved bamboo shoots - firm and slightly fibrous, providing a pleasant bite in finished dishes. The product is packaged in a sealed bag with a net weight of 454 g and is HACCP-certified, ensuring compliance with food safety standards. The content is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan diets. The product is a practical solution for the home cook who wants to prepare authentic Asian dishes with bamboo shoots without the hassle of fresh ingredients. It pairs well with Thai soup, green curry, red curry, and other classic dishes from Southeast Asian cuisine. Preserved bamboo shoots with yanang are a popular ingredient among food enthusiasts seeking genuine Asian taste experiences at home.Product DeclarationContent:bamboo shoots 77%, water, salt, acidity regulator (citric acid, E330), yanang (Tiliacora triandra), flavor enhancer (monosodium glutamate), preservative (sodium benzoate, E211)Nutritional content per 100 g Nutrient Quantity Energy 84kj/20kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 2 g Protein 0 g Salt 0 g Calcium mg

Read more less

Pickled Bamboo Shoots - 450 g Pickled bamboo shoots are a well-known and widely used ingredient in Asian cuisine, especially in Thai cooking. The product consists of bamboo shoots that have been processed and preserved in a brine, which gives them a distinct sour and slightly salty flavor profile. For millennia, bamboo shoots have been a staple of Southeast Asian cuisine and are now used worldwide as a versatile vegetable ingredient. The texture is firm and slightly crisp, providing a pleasant crunch in dishes that require bite and structure. The product is excellent as an addition to hot soups, curries, woks, and stir-fries, but can also be used cold in salads and as a side dish. The bamboo shoots are ready to use directly from the packaging and require no further preparation, although it is advisable to rinse them before use. The content is packed in a practical 450-gram bottle that is easy to store and use in everyday cooking. The product contains no known allergens and is naturally free of fat and sugar, making it a light and low-calorie choice. With a low energy content and a good fiber content, pickled bamboo shoots fit well into a varied and balanced diet. The product is aimed at anyone who wants to add authentic Asian flavors to homemade dishes, whether you are an experienced chef or just curious about Asian cuisine. It is an ideal ingredient for those seeking gluten-free Asian ingredients, preserved vegetables for Asian cooking, or pickled bamboo shoots for Thai dishes.Product DeclarationIngredients:bamboo shoots 90%, salt 10%, waterNutritional content per 100 g Nutrient Amount Energy 110kj/25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 0 g Calcium mg

Read more less

Salted Soybeans - 340 g Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.Product DeclarationContents:SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITESNutritional content per 100 g Nutrient Quantity Energy 556kj/133kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

Read more less

Bamboo Shoots - Fresh Shoots in Brine - 500 g Bamboo shoots are young, edible shoots from the bamboo plant and are widely used in Asian cuisine as a classic vegetable with a mild and slightly earthy taste. The product is pre-treated and immersed in a brine, making it ready for use without prior preparation of raw bamboo. The net weight is 500 g, and the gross weight including packaging is 680 g. The bamboo shoots are particularly suitable as an ingredient in stir-fries, noodle broths, hot pot, steamed dishes, and spring rolls, and they can also be added to stews and fish dishes for extra texture. The consistency is firm and crisp, and the taste is discreet with a slight sweetness that harmonizes with strong spices and umami-based sauces. The product is naturally low in fat with only 0.5 g of fat per 100 g and contains 6.2 g of dietary fiber per 100 g, making it a nutritious supplement in a varied diet. The energy content is modest with 146 kJ, equivalent to 35 kcal per 100 g. The packaging is a sealed plastic bag that preserves the product's freshness until opening. Storage should be in a cool, dry place. Bamboo shoots in brine are a popular choice for Vietnamese and other Southeast Asian cooking and appeal to chefs and food enthusiasts who want authentic Asian ingredients. Keywords: canned bamboo shoots, Asian vegetables, bamboo for stir-fry, bamboo shoots in brine, Vietnamese cooking, low-calorie vegetable, crispy bamboo shoots.Product DeclarationContents:Bamboo shoots 55%, salt, water, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 146kJ / 35kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.45 g – of which sugars 0 g Protein 3.1 g Salt 4.2 g Calcium mg

Read more less

Bamboo Shoots in Water - 1200 g Canned bamboo shoots are a well-known and widely used ingredient in Asian cuisine, where they are used in a wide variety of hot and cold dishes. The shoots come from young bamboo shoots, harvested at an early stage and then preserved in water to retain their natural properties. The product is packed in a sturdy metal can with a net weight of 1.2 kg and a drained weight of 750 g, providing a good amount for larger portions or cooking for several people. Before use, it is recommended to rinse the bamboo shoots thoroughly under cold running water to remove any brine residue. They can then be sliced or chopped as needed and added directly to the dish. They are particularly suitable for stir-fries with vegetables and sauces, in hearty soups with broth and mushrooms, in curries, and in fresh salads with Asian dressing. Bamboo shoots have a mild, slightly earthy taste with a discreet sweetness that harmonizes well with strong spices and umami-rich sauces. The texture is firm and crisp, providing a pleasant bite in dishes that might otherwise lack structure. The product is low in calories with only 15 kcal per 100 g and contains a naturally high content of dietary fiber at 2.3 g per 100 g, making it a nutritious addition to the everyday diet. The fat content is zero, and the salt content is also zero, making bamboo shoots a natural and unprocessed choice for those who desire a clean and simple ingredient. The can should be stored at room temperature until opened. After opening, the contents should be transferred to a suitable container and stored in the refrigerator, where it can keep for up to two days. The product contains no known allergens and is suitable for vegan and vegetarian diets, as well as for gluten-free cooking. It appeals to anyone who wants to prepare authentic Asian dishes at home, including enthusiasts of Thai food, Chinese cuisine, and Vietnamese dishes. Canned bamboo shoots are a practical and time-saving solution for everyProduct DeclarationContent:Bamboo shoots 62.5%, waterNutritional content per 100 g Nutrient Quantity Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

Read more less

Pickled Mustard Cabbage with Chili - 300 g Pickled mustard cabbage is a fermented vegetable widely used in Asian cuisine as a flavour-enhancing element in a wide range of dishes. The vegetable undergoes a pickling process that gives it a distinctly sour character combined with a slightly salty undertone and a faint spicy warmth from chili. The texture is firm and crisp, making it suitable as both a side dish and an ingredient. The product can be used directly from the packaging without further preparation, but is also well-suited for heating in wok dishes, noodle soups, and rice dishes. The sour taste acts as a natural flavour enhancer and adds depth to simple everyday meals. The vegetable is packed in a sealed plastic bag with a net weight of 300 g and a drained weight of 252 g. Store in a dark, dry, and cool place, and after opening, the product should be kept in the refrigerator. The product contains sweeteners E951 and E955, where E951 contains a source of phenylalanine, which is relevant for individuals with phenylketonuria. The preservative E223 contains sulfites, which are a recognized allergen. The product appeals to consumers interested in authentic Asian taste experiences, including those who wish to prepare traditional Thai or Vietnamese dishes at home. It is a practical and versatile product for Asian-inspired cooking, suitable for everyday meals as well as more experimental cooking. Search terms: pickled mustard cabbage, fermented vegetable, Asian side dish, sour cabbage, wok ingredient, Asian cooking, canned mustard cabbage.Product DeclarationContent:COCK BRAND: PICKLED MUSTARD CABBAGE 300 g. Ingredients: 84% water, salt, acidity regulators (E260, E330), Preservative (E211), Flavour enhancer (E621), Sweeteners (E951 - CONTAINS A SOURCE OF PHENYLALANINE, E954), Preservative (E223 - CONTAINS SULPHITE). Allergens: See ingredients in bold.Allergens: SULPHITESNutritional content per 100 g Nutrient Amount Energy 59 kJ/ 14 kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.4 g – of which sugars 0 g Protein 1.1 g Salt 0 g Calcium mg

Read more less

Pickled Lotus Root Slices in Jar - 425 g Pickled lotus root slices are a preserved vegetable delicacy originating from Asian culinary traditions and widely used in Southeast Asian cuisine. The root shoots of the lotus plant are harvested and pickled in a brine consisting of water, salt, and preservatives, giving them a characteristic mild acidity and a firm, crunchy texture. The product comes in a convenient glass jar with a net weight of 425 grams, making it suitable for both daily cooking and larger preparations. Lotus root slices can be used in many ways – they are excellent as an ingredient in Asian soups, stir-fries, and noodle salads, but also work well as a crispy accompaniment to grilled or steamed dishes. The consistency is firm and slightly crunchy, even after pickling, which provides a pleasant mouthfeel in dishes with softer components. The taste is neutral with a subtle sour undertone that harmonizes well with strong spices, soy sauce, and sesame oil. The product is stored in brine and should be kept cool and dark after opening. The glass packaging is reusable and keeps the product fresh until opened. With a low-fat content and a modest calorie count of 39 kcal per 100 g, the lotus root slices are a light and low-calorie supplement to a varied diet. The product appeals to food enthusiasts interested in Asian gastronomy, including fans of Thai cuisine, Vietnamese cooking, and Chinese dishes. It is an ideal ingredient for those who wish to experiment with exotic vegetables and authentic Asian taste experiences. Pickled lotus root slices, Asian preserves, lotus root in a jar, exotic vegetables, and Asian side dishes are all relevant search terms for this product.Product DeclarationContent:Water, lotus root (Thailand) 44%, salt, preservative (E211), acidity regulator (E223) (SODIUM DISULPHITE)Allergens: SULPHITE, SODIUM DISULPHITENutritional content per 100 g Nutrient Amount Energy 166kJ / 39kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 0 g Protein 1.1 g Salt 0.8 g Calcium mg

Read more less

Soft Dried Longan Fruit - 200 g Dried longan fruit, also known as Long Nhãn, is the flesh of the longan fruit that has been peeled and dried to a soft and chewy consistency. Longan belongs to the category of dried Asian fruits and is used in many different contexts in Asian cuisine. The fruit can be enjoyed as a natural snack directly from the container without further preparation. It is also suitable for adding to hot water to make a sweet longan tea, and can be used as an ingredient in desserts, soups, and sweet dishes. The taste is characteristically sweet and slightly floral with a mild, honey-like aroma, reminiscent of lychee. The texture is soft and slightly chewy, which distinguishes this dried variety from crispier dried fruits. The product is packed in a transparent plastic container with a tightly fitting lid, which preserves the fruit's freshness and prevents moisture from entering. The container holds 200 grams of dried longan fruit and is easy to store in a dry and cool environment. Longan fruit has traditionally been used in Asian folk culture and is well-known as a natural and sweet snack without additives. The product is aimed at anyone who wants a natural dried fruit as an alternative to sugary snacks, and is suitable for lunchboxes, as a travel snack, or as an ingredient in homemade tea and desserts. Dried longan is a popular Asian delicacy that appeals to consumers interested in exotic fruits and Asian foods. Keywords: dried longan, Asian dried fruit, Long Nhãn, longan fruit snack, exotic fruit.Product DeclarationContents:HUNG YEN: DRIED LONGAN 200 g Ingredients: Dried, peeled longan fruitNutritional content per 100 g Nutrient Amount Energy 1099 kJ/264 kJ Fat 2.2 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.5 g Protein 18 g Salt 0 g Calcium mg

Read more less