Description
White Bunashimeji Mushrooms - 150 g
White Bunashimeji mushrooms belong to the category of Asian forest mushrooms and are known for their characteristic round, light caps and short, tightly packed stems. The mushrooms are sold fresh and packed in a sealed plastic bag, which preserves their natural moisture and freshness. In Asian cuisine, this type of mushroom is used in a wide variety of cooking methods – they can be stir-fried at high heat, boiled in soups and broths, cooked in hotpot, baked in the oven, or incorporated into Western dishes like pasta and risotto. The taste is mild and slightly nutty with a subtle earthy undertone that pairs well with both rich and light sauces. The texture is firm and crisp even after cooking, making them popular in dishes where a distinct bite is desired. The mushrooms are naturally low in fat and calories, making them an attractive choice for those who want a nutritious and light ingredient in their daily diet. With a content of just 153 kJ per 100 g and a low sodium content, they are suitable for a varied and balanced diet. The package is certified according to ISO22000, ISO9001, HACCP, and Halal standards, ensuring high food safety and quality control. White Bunashimeji mushrooms are ideal for vegetarians, vegans, and anyone looking to enrich their meals with fresh, plant-based ingredients. They are particularly well-suited for stir-fries, Asian noodle soups, vegetable stews, and as an accompaniment to meat or fish dishes. The product should be stored in a cool place and used shortly after opening to maintain the best quality and freshness.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
153kJ / kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.8 g |
| –
of which sugars |
g |
| Protein |
2.1 g |
| Salt |
0.013 g |
| Calcium |
mg |
